| Aspartame | A.J International Co., Ltd. | Aspartame is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages. White granular powder is approximately 200 times sweeter than sucrose, or table sugar. | |
| Citric Acid Anhydrous | A.J International Co., Ltd. | Citric Acid Anhydrous is the water-free from of crystallized citric acid. Product is a weak organic acid and a natural preservative/conservative that is also used to add an acidic or sour taste to foods and drinks. It can be added to ice cream as an emuls...展開 Citric Acid Anhydrous is the water-free from of crystallized citric acid. Product is a weak organic acid and a natural preservative/conservative that is also used to add an acidic or sour taste to foods and drinks. It can be added to ice cream as an emulsifying agent to keep fats from separating, to caramel to prevent sucrose crystallization, or to recipes in place of fresh lemon juice. Citric acid is used with sodium bicarbonate in a wide range of effervescent formulae, both for ingestion (e.g., powders and tablets) and for personal care (e.g., bath salts, bath bombs, and cleaning of grease). Citric acid is also often used in cleaning products and sodas or fizzy drinks. 收起 | |
| Citric Acid Monohydrate | A.J International Co., Ltd. | Citric Acid Monohydrate forms when citric acid is crystallized from cold water. Product is a weak organic acid and a natural preservative/conservative that is also used to add an acidic or sour taste to foods and drinks. It can be added to ice cream as a...展開 Citric Acid Monohydrate forms when citric acid is crystallized from cold water. Product is a weak organic acid and a natural preservative/conservative that is also used to add an acidic or sour taste to foods and drinks. It can be added to ice cream as an emulsifying agent to keep fats from separating, to caramel to prevent sucrose crystallization, or to recipes in place of fresh lemon juice. Citric acid is used with sodium bicarbonate in a wide range of effervescent formulae, both for ingestion (e.g., powders and tablets) and for personal care (e.g., bath salts, bath bombs, and cleaning of grease). Citric acid is also often used in cleaning products and sodas or fizzy drinks. 收起 | |
| Groundnut Paste | Bredabest | Groundnut Paste is a paste made from peanuts (Arachis hypogaea) with or without skin. It has no added oil. It has a characteristic peanut odor and taste. | |
| Groundnutkernel Dry-Roasted and Diced | Bredabest | Groundnutkernel Dry-Roasted and Diced are dry roasted and diced peanuts. This product has a taste and odor that is characteristic of peanuts and free from any rancid or foreign flavors. | |
| Groundnutkernel Dry-Roasted Blanched | Bredabest | Groundnutkernel Dry-Roasted Blanched are 100% split dry roasted peanuts. This product has a characteristic peanut taste and odor. | |
| Groundnutkernel Dry-Roasted with Skin | Bredabest | Groundnutkernel Dry-Roasted with Skin are dry roasted peanuts (Arachis hypogea) with skin. This product is sourced from Argentina and the USA and has a characteristic peanut taste and odor. | |
| Groundnutkernel Roasted and Salted, Blanched | Bredabest | Groundnutkernel Roasted and Salted, Blanched are roasted and salted peanuts (Arachis hypogea) without skin. This product also contains vegetable oil and salt and is light-to-dark brown in color with the kernels having a characteristic nut-type shape. It...展開 Groundnutkernel Roasted and Salted, Blanched are roasted and salted peanuts (Arachis hypogea) without skin. This product also contains vegetable oil and salt and is light-to-dark brown in color with the kernels having a characteristic nut-type shape. It has a fresh peanut odor and flavor. 收起 | |
| Thiamine Hydrochloide | A.J International Co., Ltd. | Thiamine Hydrochloride (Betaxin) is a white, crystalline hygroscopic food-additive used to add a brothy/meaty flavor to gravies or soups. It is a natural intermediary resulting from a thiamine-HCl reaction, which precedes hydrolysis and phosphorylation, b...展開 Thiamine Hydrochloride (Betaxin) is a white, crystalline hygroscopic food-additive used to add a brothy/meaty flavor to gravies or soups. It is a natural intermediary resulting from a thiamine-HCl reaction, which precedes hydrolysis and phosphorylation, before it is finally employed (in the form of TPP) in a number of enzymatic amino, fatty acid, and carbohydrate reactions. 收起 | |
| Thiamine Mononitrate | A.J International Co., Ltd. | Thiamine Mononitrate is a stable nitrate salt form of thiamine. Occurs as a white crystalline powder and is prepared from thiamine hydrochloride. It is used as a food or nutritional supplement. Though thiamine is found naturally in foods, thiamine monon...展開 Thiamine Mononitrate is a stable nitrate salt form of thiamine. Occurs as a white crystalline powder and is prepared from thiamine hydrochloride. It is used as a food or nutritional supplement. Though thiamine is found naturally in foods, thiamine mononitrate is not. Thiamine mononitrate is synthesized by removing a chloride ion from thiamin hydrochloride and mixing the final product with nitric acid. 收起 |
