| ATUREX®-100 RS | Aturex Group | ATUREX®-100 RS is a rice starch that comes from rice. it is also non-allergen, non-GMO. A rice starch particle is the smallest in all natural starch, with the size of 2μm ~ 8μm and the majority shows irregular polygonal shape, and significant angular shap...展開 ATUREX®-100 RS is a rice starch that comes from rice. it is also non-allergen, non-GMO. A rice starch particle is the smallest in all natural starch, with the size of 2μm ~ 8μm and the majority shows irregular polygonal shape, and significant angular shape. It has a very good dispersion in the aqueous phase. It is a primrose yellow color and in fine 100 powder form. ATUREX®-100 RS is used in ice cream, frozen foods, baby food, and meat products. 收起 | |
| ATUREX®-300 RS | Aturex Group | ATUREX®-300 RS is a rice starch that comes from rice. it is also non-allergen, non-GMO. Rice starch particles are the smallest in all natural starch, with the size of 2μm ~ 8μm and the majority shows irregular polygonal shape, and significant angular shap...展開 ATUREX®-300 RS is a rice starch that comes from rice. it is also non-allergen, non-GMO. Rice starch particles are the smallest in all natural starch, with the size of 2μm ~ 8μm and the majority shows irregular polygonal shape, and significant angular shape. It has a very good dispersion in the aqueous phase. It is a primrose yellow color and in fine 300 powder form. ATUREX®-300 RS is used in ice cream, frozen foods, baby food, and meat products. 收起 | |
| Bakels Cook Up Starch | Bakels Worldwide | Bakels Cook Up Starch, product code 359651, is a modified waxy maize starch in the form of a white to off white coloured powder. Offering superior freeze/thaw stability, this product is ideal for use as a thickener in applications such as meat pies, gravi...展開 Bakels Cook Up Starch, product code 359651, is a modified waxy maize starch in the form of a white to off white coloured powder. Offering superior freeze/thaw stability, this product is ideal for use as a thickener in applications such as meat pies, gravies, and sauces. 收起 | |
| Bakels Gluten Free Health Flour | Bakels Worldwide | Bakels Gluten Free Health Flour, product code 3957, is a powdered mix for the baking of gluten free breads and other bakery applications. | |
| Bakels Instant Starch - 359641 | Bakels Worldwide | Bakels Instant Starch, product code 359641, is a white to off white powder that features good freeze/thaw stability and serves as an instant cold water starch/thickener for fruit pies. | |
| Baking Malt Special | Bakels Worldwide | Baking Malt Special, product code 5310, is a malt extract in the form of a light brown sticky liquid. This product is ideal for use in French and crusty loaves, as resultant baked items will have the desired colour and crust associated with traditional co...展開 Baking Malt Special, product code 5310, is a malt extract in the form of a light brown sticky liquid. This product is ideal for use in French and crusty loaves, as resultant baked items will have the desired colour and crust associated with traditional continental breads. 收起 | |
| Corn Starch | Foodchem International Corporation | Corn Starch is a fine, powdery starch that is made from corn. It thickens very quickly and easily, and forms a clear sauce after cooking. It has roughly twice the thickening power of flour, and while it is flavorless after cooking, it does need to be cook...展開 Corn Starch is a fine, powdery starch that is made from corn. It thickens very quickly and easily, and forms a clear sauce after cooking. It has roughly twice the thickening power of flour, and while it is flavorless after cooking, it does need to be cooked for a short period to remove any starchy flavor from the starch,as well as to give the mixture it is used in a chance to thicken. This product is most often used as a thickener for sauces, gravies and fruit pie fillings. 收起 | |
| Pea Starch | Foodchem International Corporation | Pea Starch is derived from peas differently from pea flour. This product is a light white or milky powder and a natural flavor and odor. Pea starch is differentiated from other native starches because of the high amylose content in the pea starch granules...展開 Pea Starch is derived from peas differently from pea flour. This product is a light white or milky powder and a natural flavor and odor. Pea starch is differentiated from other native starches because of the high amylose content in the pea starch granules. Pea starch is a product that has applications in meat products, canned products, soups/sauces, bakery products and dairy products. 收起 | |
| Red Fermented Rice | Foodchem International Corporation | Red Fermented Rice is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. This product is often used to color a wide variety of food products including pickled tofu, red rice vinegar, ch...展開 Red Fermented Rice is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. This product is often used to color a wide variety of food products including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require red food coloring. It is also used in sausage, ham and fermented bean curd. 收起 | |
| Wheat Starch | Foodchem International Corporation | Wheat Starch is a white powder that is similar to cornstarch in appearance and used when a recipe calls for a thickening agent. The white powder, when combined with a small amount of water, helps stabilize food sauces and dessert puddings, |
