| Natacid | Clerici-Sacco Group | Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatu...展開 Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatures for up to 24 hours. This product used for alimentary in many different food and beverage systems, to prevent the growth of mould and yeast. 收起 | |
| National | Barth-Haas Group | National is a hop variety that comes from a private breeding program in Ukraine. The alpha acid content for National is 5.0-6.0%. | |
| Natural Colour Emulsions | CAROTEX | Natural colour emulsions are beverage emulsion concentrates that are natural colour emulsions and are best when used in applications such as beverages and syrups. | |
| Natural Flavours | CAROTEX | Natural flavours with other natural flavours (WONF) are best used in the application areas of confectionary and bakery products, dairy, fruit preparations, ice-cream, dietary supplements, pharmaceuticals, clear drinks and flavoured water. | |
| Niside | Clerici-Sacco Group | Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed ...展開 Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed during the production process of food which requires a longer shelf life. The product is not harmful for humans, and is used as a food preservative in a number of thermal processed foods, application for canned foods, ricotta, liquid egg, pasteurised or flavoured milk and drinks, processed cheese, other dairy products, wet instant noodles, plant protein foods, fermentation products and meat products. 收起 | |
| Nugget | Barth-Haas Group | Nugget is known for its high yield. Originally from the USA, it also grows vigorously in poor quality soils i.e. in almost every region irrespective of the soil properties. It is a high alpha type hops and a daughter of Brewers Gold. It contains 11.5-14.0...展開 Nugget is known for its high yield. Originally from the USA, it also grows vigorously in poor quality soils i.e. in almost every region irrespective of the soil properties. It is a high alpha type hops and a daughter of Brewers Gold. It contains 11.5-14.0% alpha acids and 3.0-5.0% beta acids. Nugget contains 3.0-4.0% total polyphenols and 27.0-42.0% of total, myrcene. 收起 | |
| Oktawia | Barth-Haas Group | Oktawia was released 1996 and was bred by hybridisation of progenies of Brewers Gold and Northern Brewer. It is a bitter hop grown in Poland. Oktowia contains 7.0-9.0% alpha acids and 3.0-4.5% beta acids. Oktawia also contains 30.0-50.0% myrcene and 0.7-1...展開 Oktawia was released 1996 and was bred by hybridisation of progenies of Brewers Gold and Northern Brewer. It is a bitter hop grown in Poland. Oktowia contains 7.0-9.0% alpha acids and 3.0-4.5% beta acids. Oktawia also contains 30.0-50.0% myrcene and 0.7-1.4 ml per 100 grams total oils. 收起 | |
| Opal | Barth-Haas Group | Opal is named after the precious stone of the same name. The choice of name may have been inspired by the hop’s bluish-green shimmer. The aromatic Opal comes from the Hallertau growing region and was bred at the Huell Hop Research Center. | |
| Palisade | Barth-Haas Group | Palisade was named after an important instrument used in hop growing. This pointed wooden stake served as an indispensable climbing support for the hop plant. Palisade was bred by Yakima Chief Ranches as dual purpose variety. | |
| PHA® Citrussy PG | Barth-Haas Group | PHA® Citrussy PG is a flavoring agent consisting of select original hop oil compounds - which contribute to a citrus/grapefruit-type character - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask som...展開 PHA® Citrussy PG is a flavoring agent consisting of select original hop oil compounds - which contribute to a citrus/grapefruit-type character - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Floral 420 | Barth-Haas Group | PHA® Floral 420 is a flavoring agent consisting of select original hop oil compounds - which add a fragrant, fresh note - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This prod...展開 PHA® Floral 420 is a flavoring agent consisting of select original hop oil compounds - which add a fragrant, fresh note - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Floral PG | Barth-Haas Group | PHA® Floral PG is a flavoring agent consisting of select original hop oil compounds - which add a fragrant, fresh note - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This produ...展開 PHA® Floral PG is a flavoring agent consisting of select original hop oil compounds - which add a fragrant, fresh note - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Herbal PG | Barth-Haas Group | PHA® Herbal PG is a flavoring agent consisting of select original hop oil compounds - which contribute to a "green," fresh-hop character - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-f...展開 PHA® Herbal PG is a flavoring agent consisting of select original hop oil compounds - which contribute to a "green," fresh-hop character - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Myrcene PG | Barth-Haas Group | PHA® Myrcene PG is a flavoring agent consisting of select original hop oil compounds - which contribute to a fruity, wine-like character - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-f...展開 PHA® Myrcene PG is a flavoring agent consisting of select original hop oil compounds - which contribute to a fruity, wine-like character - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Rose | Barth-Haas Group | PHA® Rose is a flavoring agent consisting of select original hop oil compounds - which add a fragrant, rosy note - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This product is ...展開 PHA® Rose is a flavoring agent consisting of select original hop oil compounds - which add a fragrant, rosy note - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Spicy PG | Barth-Haas Group | PHA® Spicy PG is a flavoring agent consisting of select original hop oil compounds - which contribute to body and mouth feel - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This...展開 PHA® Spicy PG is a flavoring agent consisting of select original hop oil compounds - which contribute to body and mouth feel - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Sylvan DP | Barth-Haas Group | PHA® Sylvan DP is a flavoring agent consisting of select original hop oil compounds - which contribute to a fresh, woody character - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors...展開 PHA® Sylvan DP is a flavoring agent consisting of select original hop oil compounds - which contribute to a fresh, woody character - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Sylvan PG | Barth-Haas Group | PHA® Sylvan PG is a flavoring agent consisting of select original hop oil compounds - which contribute to a fresh, woody character - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors...展開 PHA® Sylvan PG is a flavoring agent consisting of select original hop oil compounds - which contribute to a fresh, woody character - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Topnotes Cascade | Barth-Haas Group | PHA® Topnotes Cascade is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Cascade hops, a US variety characterized by medium strength and a distinct aroma, it enhances pleasant existing flavors ...展開 PHA® Topnotes Cascade is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Cascade hops, a US variety characterized by medium strength and a distinct aroma, it enhances pleasant existing flavors and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Topnotes East Kent Golding | Barth-Haas Group | PHA® Topnotes East Kent Golding is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from East Kent Golding hops, a gentle, fragrant, and pleasant variety recognized as having the most typical English...展開 PHA® Topnotes East Kent Golding is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from East Kent Golding hops, a gentle, fragrant, and pleasant variety recognized as having the most typical English aroma, it enhances pleasant existing flavors and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Topnotes Hallertauer Tradition | Barth-Haas Group | PHA® Topnotes Hallertauer Tradition is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Hallertauer Tradition hops, a variety noted for its fine aroma and bitterness, it enhances pleasant existi...展開 PHA® Topnotes Hallertauer Tradition is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Hallertauer Tradition hops, a variety noted for its fine aroma and bitterness, it enhances pleasant existing flavors and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Topnotes Hersbrucker | Barth-Haas Group | PHA® Topnotes Hersbrucker is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Hersbrucker hops, a traditional variety with good aroma, it enhances pleasant existing flavors and can mask some off...展開 PHA® Topnotes Hersbrucker is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Hersbrucker hops, a traditional variety with good aroma, it enhances pleasant existing flavors and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Topnotes Mount Hood | Barth-Haas Group | PHA® Topnotes Mount Hood is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Mount Hood hops, a US variety characterized by a particularly mild aroma, it enhances pleasant existing flavors and c...展開 PHA® Topnotes Mount Hood is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Mount Hood hops, a US variety characterized by a particularly mild aroma, it enhances pleasant existing flavors and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Topnotes Perle | Barth-Haas Group | PHA® Topnotes Perle is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Perle hops, a German variety featuring well-balanced aromas and high bitter content, it enhances pleasant existing flavors...展開 PHA® Topnotes Perle is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Perle hops, a German variety featuring well-balanced aromas and high bitter content, it enhances pleasant existing flavors and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Topnotes Saaz | Barth-Haas Group | PHA® Topnotes Saaz is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Saaz hops, a Czech variety with a mild aroma and pleasant, hoppy notes, it enhances pleasant existing flavors and can mask ...展開 PHA® Topnotes Saaz is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Saaz hops, a Czech variety with a mild aroma and pleasant, hoppy notes, it enhances pleasant existing flavors and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Topnotes Styrian Golding | Barth-Haas Group | PHA® Topnotes Styrian Golding is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Styrian Golding hops, a Slovenian-Austrian variety with a characteristic aroma, it enhances pleasant existing fl...展開 PHA® Topnotes Styrian Golding is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Styrian Golding hops, a Slovenian-Austrian variety with a characteristic aroma, it enhances pleasant existing flavors and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| Pilgrim | Barth-Haas Group | Pilgrim is a bitter-type variety. It was developed by Wye Hops Ltd and gained European Plant Variety Rights in 2006. It has very good resistance to wilt disease and is being planted in areas where this disease is present, often replacing ‘Wye Target’. Bre...展開 Pilgrim is a bitter-type variety. It was developed by Wye Hops Ltd and gained European Plant Variety Rights in 2006. It has very good resistance to wilt disease and is being planted in areas where this disease is present, often replacing ‘Wye Target’. Bred from Yeoman in the late 1990’s, Pilgrim is a dual-purposehop, rich in oils and with good storage potential. This product has a bitter taste. 收起 | |
| Polaris | Barth-Haas Group | Polaris is a new variety with an intense but pleasant fruit aroma and a very refreshing note similar to a peppermint where fruity and resin notes come to the forefront. The aroma variety was bred in Huell at the request of the beer industry in light of it...展開 Polaris is a new variety with an intense but pleasant fruit aroma and a very refreshing note similar to a peppermint where fruity and resin notes come to the forefront. The aroma variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aromas. It came onto the market in 2012. 收起 | |
| Poultry and Meat Rub | C&P Additives | Poultry and Meat Rub is made of a salty, peppery, and herb blend. It can be sprinkled on meat and poultry or used in marinades. | |
| Premiant | Barth-Haas Group | Premiant is derived from Saaz. It is characterised by strong growth and a pleasant mild aroma. This hop variety was released in 1996. Premiant is an aroma hop grown in the Czech Republic. It contains 7.0-11.0% alpha acids and 3.5-6.0% beta acids. The amou...展開 Premiant is derived from Saaz. It is characterised by strong growth and a pleasant mild aroma. This hop variety was released in 1996. Premiant is an aroma hop grown in the Czech Republic. It contains 7.0-11.0% alpha acids and 3.5-6.0% beta acids. The amount of polyphenols in Premiant is 4.0-5.0% and the amount of myrcene in Premiant is 35.0-50.0% of total. 收起 | |
| Progress | Barth-Haas Group | Progress is a daughter of Whitbread Golding, developed at Wye College and released for commercial breeding in 1964. Progress is somewhat similar to Fuggle but slightly sweeter and usually providing a softer bitterness in beers of all types. Progress shows...展開 Progress is a daughter of Whitbread Golding, developed at Wye College and released for commercial breeding in 1964. Progress is somewhat similar to Fuggle but slightly sweeter and usually providing a softer bitterness in beers of all types. Progress shows an aroma profile and dual-purpose alpha level, ideally suited to British Ales. 收起 | |
| Pulawski | Barth-Haas Group | Pulawski is a daughter of Lubelski and was released in 2012. It is a bitter hop grown in Poland. Pulawski contains approximately 8.2% and approximately 3.6% beta acids. | |
| Raw Hops (Cone Hops) | Barth-Haas Group | Raw Hops (Cone Hops) are dried and compressed hop cones with a round or oval shape, with a light to dark green color Its main components are hop oils, bitter compounds and polyphenols. It is most commonly used in the brew kettle, the whirlpool of a brewer...展開 Raw Hops (Cone Hops) are dried and compressed hop cones with a round or oval shape, with a light to dark green color Its main components are hop oils, bitter compounds and polyphenols. It is most commonly used in the brew kettle, the whirlpool of a brewery, or used for dry hopping late in the fermentation cycle to efficiently utilize its bitterness taste. 收起 | |
| Redihop® | Barth-Haas Group | Redihop® is an aqueous alkaline solution of the potassium salts of rho-iso-α-acids, and is produced from CO2 hop extract. Redihop® gives protection from light-struck flavour when used as a sole source of hop-derived bittering or in conjunction with other ...展開 Redihop® is an aqueous alkaline solution of the potassium salts of rho-iso-α-acids, and is produced from CO2 hop extract. Redihop® gives protection from light-struck flavour when used as a sole source of hop-derived bittering or in conjunction with other reduced hop products. Furthermore, when added to wort or beer, Redihop® will act as an antimicrobial agent. It is often described as having a pleasant smooth bitterness. 收起 | |
| Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) | Clerici-Sacco Group | Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) is a suitable product to produce piquant and semi-piquant cheeses obtained from cow, sheep and goat milk. It is a brown paste extracted from the stomachs of unweaned kids and, to a smaller extent...展開 Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) is a suitable product to produce piquant and semi-piquant cheeses obtained from cow, sheep and goat milk. It is a brown paste extracted from the stomachs of unweaned kids and, to a smaller extent, from unweaned lambs. It is soluble and ready-to-use without alterations of the characteristic composition both of the curdling enzymes and of the lipases. The high content of lipases, which hydrolyse milk fat releasing free fatty acids, gives its typical flavour to the cheese. 收起 | |
| Rennet Powder 20/80 | Clerici-Sacco Group | Rennet Powder 20/80 is a granular beige powder that may have colour variation, but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at t...展開 Rennet Powder 20/80 is a granular beige powder that may have colour variation, but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. It has a shelf life of one year and is ideal in the food industry for quality cheese production. Rennet Powder 20/80 has a composition of Chymosin (20%) and Bovine Pepsin (80%). 收起 | |
| Rennet Powder 50/50 | Clerici-Sacco Group | Rennet Powder 50/50 is a granular beige powder that may have colour variation. but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at t...展開 Rennet Powder 50/50 is a granular beige powder that may have colour variation. but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. Rennet Powder 50/50 has a strength of 1:90.000 to 1:125.000 and 830 to 1250 IMCU/g. It has a composition of Chymosin (50%) and Bovine Pepsin (50%). 收起 | |
| Rennet Powder 70/30 | Clerici-Sacco Group | Rennet Powder 70/30 is a granular beige powder that may have colour variation, but this does not influence the clotting activity. This product has a strength of 1:100.000 to 1:125.000 and 890 to 1200 IMCU/g. It is a natural rennet free from colouring matt...展開 Rennet Powder 70/30 is a granular beige powder that may have colour variation, but this does not influence the clotting activity. This product has a strength of 1:100.000 to 1:125.000 and 890 to 1200 IMCU/g. It is a natural rennet free from colouring matters, flavourings or other additives, and is ideal in the food industry for quality cheese production. Rennet Powder 70/30 has a shelf life of one year is in the original sealed containers, and stored in a cool and dry place. 收起 | |
| Rennet Powder 90/10 | Clerici-Sacco Group | Rennet Powder 90/10 is a granular beige powder that may have colour variation, but this has no influence on the clotting activity. It has a strength of 1:100.000 to 1:145.000 and 870 to 1390 IMCU/g. This product has a composition of Chymosin (90%) and Bov...展開 Rennet Powder 90/10 is a granular beige powder that may have colour variation, but this has no influence on the clotting activity. It has a strength of 1:100.000 to 1:145.000 and 870 to 1390 IMCU/g. This product has a composition of Chymosin (90%) and Bovine Pepsin (10%). Rennet Powder 90/10 is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. This product is used in the food industry for quality cheese production. 收起 | |
| Rennet Powder 96/4 | Clerici-Sacco Group | Rennet Powder 96/4 has a composition of Chymosin (96%) and Bovine Pepsin (4%). This product is a granular beige powder that may have colour variation, but this has not influence on the clotting activity. It has a strength of 1:90.000 to 1:160.000 and 765 ...展開 Rennet Powder 96/4 has a composition of Chymosin (96%) and Bovine Pepsin (4%). This product is a granular beige powder that may have colour variation, but this has not influence on the clotting activity. It has a strength of 1:90.000 to 1:160.000 and 765 to 1620 IMCU/g. Rennet Powder 96/4 is a natural rennet obtained from very young calves stomachs, and used in the food industry for quality cheese production. 收起 | |
| Rubín | Barth-Haas Group | Rubín's name is derived from the colour of the bine. Rubín is a bitter variety but can also be used as a dual-purpose hop. It is grown in the Czech Republic and is breeding material with Bor as a parent. Rubin contains 9.0-12.0% alpha acids and 3.5-5.0% b...展開 Rubín's name is derived from the colour of the bine. Rubín is a bitter variety but can also be used as a dual-purpose hop. It is grown in the Czech Republic and is breeding material with Bor as a parent. Rubin contains 9.0-12.0% alpha acids and 3.5-5.0% beta acids. The myrcene content of Rubin is 30.0-45.0% of total and the total oils content is 1.0-2.0 ml per 100 grams. 收起 | |
| Saaz | Barth-Haas Group | Saaz originates from the Czech growing region of the same name. The success of this old, traditional regional variety lies in its particularly mild hoppy note. The aromas in the raw hops are predominantly spicy, woody ones, such as tarragon, lavender, ced...展開 Saaz originates from the Czech growing region of the same name. The success of this old, traditional regional variety lies in its particularly mild hoppy note. The aromas in the raw hops are predominantly spicy, woody ones, such as tarragon, lavender, cedarwood and smoked bacon. 收起 | |
| Saaz Late | Barth-Haas Group | Saaz Late was released 2010. It is selected from progenies of the F1 generation after parental combination of developed breeding material with origin in Saaz. It is an aroma hop that is grown in the Czech Republic. The alpha acids content of this product ...展開 Saaz Late was released 2010. It is selected from progenies of the F1 generation after parental combination of developed breeding material with origin in Saaz. It is an aroma hop that is grown in the Czech Republic. The alpha acids content of this product is 3.5-6.0% and the beta content is 4.0-6.5%. Saaz Late has a myrcene content of 25.0-35.0% and the content level for total oils is 0.5-6.0 ml per grams. 收起 | |
| Saphir | Barth-Haas Group | Saphir differs considerably from other German aroma varieties with its fruity aroma characteristics. Saphir was bred at the "Hopfenforschungszentrum Hüll" and was released in 2000, together with the varieties Smaragd and Opal as new aroma varieties. | |
| Savoury Flavours | CAROTEX | Savoury flavours has a product list that consists of flavours to be best used in the following areas of application: ready-to-eat meals, soups, snack food, seasonings, sauces, condiments, dips, dressings, canned and frozen food, cheese, dairy products, ye...展開 Savoury flavours has a product list that consists of flavours to be best used in the following areas of application: ready-to-eat meals, soups, snack food, seasonings, sauces, condiments, dips, dressings, canned and frozen food, cheese, dairy products, yellow fats, cold cuts, meat, poultry and fish products, functional dry blends and pet food. 收起 | |
| Seasoning Salt | C&P Additives | Seasoning Salt is a salty, and savory seasoning. It can be used in any type of food because it adds good flavor. | |
| Sládek | Barth-Haas Group | Sládek is derived from the Czech word meaning “beer brewer”. Sládek’s fruity flavor profile and its well balanced bitter taste give the beer a special taste. It is grown in the Czech Republic and is breeding material with origin of Northern Brewer and Saa...展開 Sládek is derived from the Czech word meaning “beer brewer”. Sládek’s fruity flavor profile and its well balanced bitter taste give the beer a special taste. It is grown in the Czech Republic and is breeding material with origin of Northern Brewer and Saaz. Sladek contains 5.0-9.0% alpha acids and 8.0-11.0 beta acids. The myrcene content of Sladek is 25.0-40.0% of total. 收起 | |
| Smaragd | Barth-Haas Group | Smaragd is the German word meaning “emerald”. The Smaragd hop has a high bittering value and good disease characteristics. This German cultivar is particularly high-yielding. Smaragd was bred at the "Hopfenforschungszentrum Hüll“ and was released in 2000,...展開 Smaragd is the German word meaning “emerald”. The Smaragd hop has a high bittering value and good disease characteristics. This German cultivar is particularly high-yielding. Smaragd was bred at the "Hopfenforschungszentrum Hüll“ and was released in 2000, together with the varieties Saphir and Opal as new aroma varieties. 收起 | |
| Smoke Aroma Type Strong | Clerici-Sacco Group | Smoke Aroma Type Strong is a concentrated aqueous solution of maple smoke flavours, with no preservatives or additives, making it a pure natural product. It is a clear, brown liquid with characteristic hardwood smoke aroma and will develop a slightly clou...展開 Smoke Aroma Type Strong is a concentrated aqueous solution of maple smoke flavours, with no preservatives or additives, making it a pure natural product. It is a clear, brown liquid with characteristic hardwood smoke aroma and will develop a slightly cloudy solution. This product is ideally used to give a traditional smoke flavor in meat and poultry products, sauces, cheeses, seafood, snacks and pet foods. 收起 | |
| Sorachi Ace | Barth-Haas Group | Sorachi Ace was developed in 1984 for Sapporo Breweries Ltd and is named after Sorachi, a subprefecture in Hokkaid. This aroma variety produces a good yield and is particularly resistant to powdery mildew, wilt and botrytis. The original cultivation g...展開 Sorachi Ace was developed in 1984 for Sapporo Breweries Ltd and is named after Sorachi, a subprefecture in Hokkaid. This aroma variety produces a good yield and is particularly resistant to powdery mildew, wilt and botrytis. The original cultivation goal was to develop a variety which was very close to Saaz, but that also displayed a high alpha content. With a flavor profile that contains attributes like: incense sticks, lemongrass, punch and natto. It differs considerably from Saaz and is currently only grown in the US. 收起 | |
| Southern Dawn | Barth-Haas Group | Southern Dawn is a relatively new South African cultivar used by the largest South African breweries. It is used both as an aroma and bitter variety. Southern Dawn resembles Southern Promise to a certain extent but has a different aroma expression. | |
| Southern Promise | Barth-Haas Group | Southern Promise is a diploid seedling from a cross between Southern Brewer and a wild male Yugoslavian variety. Since 1992, Southern Promise has replaced the variety Southern Brewer and, along with Southern Star, has had a major influence on hop growing ...展開 Southern Promise is a diploid seedling from a cross between Southern Brewer and a wild male Yugoslavian variety. Since 1992, Southern Promise has replaced the variety Southern Brewer and, along with Southern Star, has had a major influence on hop growing in South Africa: both varieties grow even with minimal daylight – something which was a limiting factor in this growing region in the past. 收起 | |
| Southern Star | Barth-Haas Group | Southern Star, a cross between Outeniqua and a South African male variety, was released onto the market in 2001. Both Southern Star and Southern Promise have had a marked effect on hop growing in South Africa: both varieties grow even with minimal dayligh...展開 Southern Star, a cross between Outeniqua and a South African male variety, was released onto the market in 2001. Both Southern Star and Southern Promise have had a marked effect on hop growing in South Africa: both varieties grow even with minimal daylight – something which was a limiting factor in this growing region in the past. 收起 | |
| Sovereign | Barth-Haas Group | Sovereign is a hedgerow variety bred at Wye College from an open pollination made in 1995. The cultivar is a grandchild of Pioneer. It is often likened to Fuggle due to its good aroma. It is a dual purpose hop grown in the UK. Sovereign contains 4.5-6.5% ...展開 Sovereign is a hedgerow variety bred at Wye College from an open pollination made in 1995. The cultivar is a grandchild of Pioneer. It is often likened to Fuggle due to its good aroma. It is a dual purpose hop grown in the UK. Sovereign contains 4.5-6.5% alpha acids and 2.1-3.1% beta acids. 收起 | |
| Spalt Spalter | Barth-Haas Group | Spalt Spalter is a regional aroma cultivar and is grown exclusively in the region around Spalt. It is known for its good resistance to diseases – in particular to wilt. It has a land variety lineage with 2.5-5.5% alpha acids and 3.0-5.0% beta acids. The m...展開 Spalt Spalter is a regional aroma cultivar and is grown exclusively in the region around Spalt. It is known for its good resistance to diseases – in particular to wilt. It has a land variety lineage with 2.5-5.5% alpha acids and 3.0-5.0% beta acids. The myrcene content of Spalt Spalter is 20.0-35.0% of total and 5.0-6.0% total polyphenols. 收起 | |
| Spalter Select | Barth-Haas Group | Spalter Select is, as the name suggests, a selection from the Spalter regional variety and was developed by the Hüll Hop Research Center. Its fine aroma and high farnesene content are typical for this variety. The outstanding features of Spalter Select ar...展開 Spalter Select is, as the name suggests, a selection from the Spalter regional variety and was developed by the Hüll Hop Research Center. Its fine aroma and high farnesene content are typical for this variety. The outstanding features of Spalter Select are its strong growth characteristics and its special resistance to diseases. 收起 | |
| Standardized CO2 Hop Extract | Barth-Haas Group | Standardized CO2 Hop Extract is a yellow to dark green, semi-fluid paste. It has an aroma and bitter flavor of hops with a strong stabilization. When added to the brewing process early on it maintains its bitterness and a late addition adds a hoppy flavor...展開 Standardized CO2 Hop Extract is a yellow to dark green, semi-fluid paste. It has an aroma and bitter flavor of hops with a strong stabilization. When added to the brewing process early on it maintains its bitterness and a late addition adds a hoppy flavor. It is used as a flavor enhancer in beer when added to the kettle. 收起 | |
| Steak Seasoning | C&P Additives | Steak Seasoning is a salty, spicy and peppery seasoning for steaks. It adds a nice appearance and texture to you favorite red meats. | |
| Strisselspalt | Barth-Haas Group | Strisselspalt is one of the best-known hop varieties of Alsace and comes from the region of Strasbourg. Its name is derived from the words Strissel and Spalt. Strissel means bouquet, while Spalt is an old term denoting quality. Strisselspalt is known for ...展開 Strisselspalt is one of the best-known hop varieties of Alsace and comes from the region of Strasbourg. Its name is derived from the words Strissel and Spalt. Strissel means bouquet, while Spalt is an old term denoting quality. Strisselspalt is known for its fine hop aroma. 收起 | |
| Styrian Gold | Barth-Haas Group | Styrian Gold was bred to improve the agronomic values of the traditional Savinsjki Golding and was released 2009. This variety is cultivated mainly in Slovenia, but also in Styria (Austria). Styrian Gold is a very popular variety due to its characteristic...展開 Styrian Gold was bred to improve the agronomic values of the traditional Savinsjki Golding and was released 2009. This variety is cultivated mainly in Slovenia, but also in Styria (Austria). Styrian Gold is a very popular variety due to its characteristic aroma and average alpha values. 收起 | |
| Styrian Golding B = Bobek | Barth-Haas Group | Styrian Golding B = Bobek, a daughter of Styrian Savinjski Golding, is known for its very good agronomic traits in hop production and processing. It is an aroma hop grown in Slovenia. Styrian Golding B = Bobek has an alpha acids content of 3.5-7.8% and 4....展開 Styrian Golding B = Bobek, a daughter of Styrian Savinjski Golding, is known for its very good agronomic traits in hop production and processing. It is an aroma hop grown in Slovenia. Styrian Golding B = Bobek has an alpha acids content of 3.5-7.8% and 4.0-6.1% beta acids. The myrcene content in this product is 49.0-57.0% of toal. 收起 | |
| Styrian Golding C = Celeia/Cerera | Barth-Haas Group | Styrian Golding C = Celeia/Cerera is grown mainly in Slovenia, but also in Styria/Austria. Celeia enjoys great popularity on account of its characteristic aroma and its moderate alpha values. It is a Daughter of Styrian Savinjski Golding. It contains 3.0-...展開 Styrian Golding C = Celeia/Cerera is grown mainly in Slovenia, but also in Styria/Austria. Celeia enjoys great popularity on account of its characteristic aroma and its moderate alpha values. It is a Daughter of Styrian Savinjski Golding. It contains 3.0-6.5& alpha acids and 2.0-3.3% beta acids. Th myrcene content in this product is 26.0-40.0% of total. 收起 | |
| Styrian Savinjski Golding | Barth-Haas Group | Styrian Savinjski Golding is a traditional Slovenian variety originating from the English variety Fuggle, which was brought to Slovenia in the early 19th century. This variety is known for its noble hop aroma and pleasant bitterness. | |
| Summer | Barth-Haas Group | Summer is an original Australian aroma variety with characteristic aromas of sweet fruits. This cultivar displays unmistakable light fruit notes of apricot and melon, pleasantly balanced by an underlying hop character. Being low in alpha acid, brewers can...展開 Summer is an original Australian aroma variety with characteristic aromas of sweet fruits. This cultivar displays unmistakable light fruit notes of apricot and melon, pleasantly balanced by an underlying hop character. Being low in alpha acid, brewers can be very flexible with their dosing when using this hop for flavor and aroma. 收起 | |
| Summit® | Barth-Haas Group | Summit® is a dwarf high alpha variety bred by the American Dwarf Hop Association and was released in 2003. This hop variety has an unusually high alpha acid content, excellent storage stability and powdery mildew resistance. | |
| Super Pride | Barth-Haas Group | Super Pride is a seedless high alpha acid variety, bred by the Hop Products Australia Rostrevor breeding programme. Bred from the famous Pride of Ringwood – Australia’s dominant hop variety since the 1960’s – Super Pride features similar mild aromas and l...展開 Super Pride is a seedless high alpha acid variety, bred by the Hop Products Australia Rostrevor breeding programme. Bred from the famous Pride of Ringwood – Australia’s dominant hop variety since the 1960’s – Super Pride features similar mild aromas and low cohumulone levels. Super Pride has higher alpha acid than its mother Pride of Ringwood. Bred in 1987, commercial production began in 1998 and since 2002 Super Pride has been the major hop variety grown by Hop Products Australia. With its excellent bitter qualities Super Pride is now accepted by many major breweries. 收起 | |
| Sweet & Smokey Blend | C&P Additives | Sweet & Smokey Blend is a sweet, salty, warm and spicy seasoning with smoky notes. This blend is used for BBQ, and poultry dishes. | |
| Sweet Flavours | CAROTEX | Sweet flavours has an extensive product list for application areas in confectionary and bakery products, dairy, fruit preparations, ice-cream, dietary supplements, pharmaceuticals, clear drinks, flavoured water. | |
| Sybilla | Barth-Haas Group | Sybilla was released in 1996. Between 2004-2006, the hop-latent, viroid-free seedlings of Sybilla were produced. It was bred from the variety Lubelski and is an aroma hop grown in Poland. Sybilla contains 6.5-8.0% alpha acids and 3.0-5.0% beta acids. The ...展開 Sybilla was released in 1996. Between 2004-2006, the hop-latent, viroid-free seedlings of Sybilla were produced. It was bred from the variety Lubelski and is an aroma hop grown in Poland. Sybilla contains 6.5-8.0% alpha acids and 3.0-5.0% beta acids. The myrcene content in Sybilla is 30.0-50.0%. Sybilla provides a pleasant aroma in beer. 收起 | |
| Tetrahop Gold® | Barth-Haas Group | Tetrahop Gold® is a yellow to amber colored, aqueous alkaline solution of the potassium salts of tetrahydro-iso-α-acids. It is produced from CO2 hops extract using a patented all aqueous process. Tetrahop Gold® enhances beer foam when used as a post-ferm...展開 Tetrahop Gold® is a yellow to amber colored, aqueous alkaline solution of the potassium salts of tetrahydro-iso-α-acids. It is produced from CO2 hops extract using a patented all aqueous process. Tetrahop Gold® enhances beer foam when used as a post-fermentation replacement for a part of the normal bittering. In the absence of normal α-acids and iso-β-acids, Tetrahop Gold® will give complete protection from the formation of light-struck flavour. Furthermore, it will act as an antimicrobial agent when added to beer. 收起 | |
| Tetrahop Platinum® | Barth-Haas Group | Tetrahop Platinum® is a yellow to amber colored, aqueous alkaline solution of the potassium salts of tetrahydro-iso-α-acids. Tetrahop Platinum® is normally used after fermentation and before final filtration. It finds application in a variety of beers and...展開 Tetrahop Platinum® is a yellow to amber colored, aqueous alkaline solution of the potassium salts of tetrahydro-iso-α-acids. Tetrahop Platinum® is normally used after fermentation and before final filtration. It finds application in a variety of beers and is used to add bitterness and enhance foam properties. Depending on the type of beer, Tetrahop Platinum® may give 1.0-1.7 times the perceived bitterness of normal iso-α-acids. 收起 | |
| Tettnanger | Barth-Haas Group | Tettnanger is a traditional domestic cultivar belonging to the Saaz family and is grown exclusively around Tettnang near Lake Constance. In this region, the unique combination of favorable climate and loamy soil provide for a very fine aroma. The Tettnang...展開 Tettnanger is a traditional domestic cultivar belonging to the Saaz family and is grown exclusively around Tettnang near Lake Constance. In this region, the unique combination of favorable climate and loamy soil provide for a very fine aroma. The Tettnang hop displays good resistance to all plant diseases. Tettnanger provides an aroma to wheat beers. 收起 | |
| Tomahawk | Barth-Haas Group | Tomahawk, Columbus and Zeus are currently the three most important high alpha varieties. All three have Nugget as the female parent and are therefore half sisters. The outstanding feature of these cultivars is their intense aroma. | |
| Topaz | Barth-Haas Group | Topaz was originally bred as a high alpha variety mainly for the production of hop extract. Its attractive aroma characteristics were discovered only recently. This cultivar is capable of contributing very pleasant light tropical fruit characters (lychee)...展開 Topaz was originally bred as a high alpha variety mainly for the production of hop extract. Its attractive aroma characteristics were discovered only recently. This cultivar is capable of contributing very pleasant light tropical fruit characters (lychee), with a satisfying earthy background. 收起 | |
| Tsingtao Flower | Barth-Haas Group | Tsingtao Flower (Qingdaodahua青岛大花) dominates the range of hops in the People's Republic of China, which occupies up to 90% of the growing area. This is a dual purpose hop with Chinese Cluster lineage. It contains approximately 7.0% and approximately 3.3%t...展開 Tsingtao Flower (Qingdaodahua青岛大花) dominates the range of hops in the People's Republic of China, which occupies up to 90% of the growing area. This is a dual purpose hop with Chinese Cluster lineage. It contains approximately 7.0% and approximately 3.3%total polyphenols. 收起 | |
| Ultra | Barth-Haas Group | Ultra hops was bred by the hops research program in Corvallis, Oregon in 1983 and is a triploid variety. This aroma hop is grown in the USA and is the half-sister to Mount Hood, Liberty and Crystal. It contains 2.0-3.5% alpha acids and 3.0-4.5% beta acids...展開 Ultra hops was bred by the hops research program in Corvallis, Oregon in 1983 and is a triploid variety. This aroma hop is grown in the USA and is the half-sister to Mount Hood, Liberty and Crystal. It contains 2.0-3.5% alpha acids and 3.0-4.5% beta acids. The myrcene content of Ultra hops is 15.0-25.0% of total. 收起 | |
| Whitbread Golding Variety (WGV) | Barth-Haas Group | Whitbread Golding Variety (WGV) is a hop variety that was originally bred in 1911 on land owned by a farmer named Whitbread. It was selected as a seedling and planted extensively during the 1950s, when verticillium wilt started to encroach on the Fuggles ...展開 Whitbread Golding Variety (WGV) is a hop variety that was originally bred in 1911 on land owned by a farmer named Whitbread. It was selected as a seedling and planted extensively during the 1950s, when verticillium wilt started to encroach on the Fuggles and Goldings. It is not a true Golding, but has a similar aroma. This hop provides a distinctive sweet fruit flavor in beer, similar to but generally more pronounced and robust than Goldings. 收起 | |
| Willamette | Barth-Haas Group | Willamette is named after the valley of the same name in northeast Oregon. Willamette is a daughter of Fuggles and was developed as part of the USDA breeding programme in Oregon. It was released as a US aroma variety in 1976. This cultivar is characterise...展開 Willamette is named after the valley of the same name in northeast Oregon. Willamette is a daughter of Fuggles and was developed as part of the USDA breeding programme in Oregon. It was released as a US aroma variety in 1976. This cultivar is characterised by its low alpha content and a mild aroma that has a fundamental similarity to that of Fuggles. Although Willamette is more difficult to grow than most hop varieties, it is widely planted in all US growing regions. 收起 | |
| Wye Challenger | Barth-Haas Group | Wye Challenger was developed at Wye College from a cross in 1963 and was released in 1971. This hop variety is highly resistant to downy mildew. Wye Challenger is a dual purpose hop grown in the UK. It was bred from Northern Brewer and Target. It contains...展開 Wye Challenger was developed at Wye College from a cross in 1963 and was released in 1971. This hop variety is highly resistant to downy mildew. Wye Challenger is a dual purpose hop grown in the UK. It was bred from Northern Brewer and Target. It contains 6.5-8.5% alpha acids and 2.5-4.3% beta acids. The myrcene content of this product is 28.0-32.9% of total. 收起 | |
| Wye Target | Barth-Haas Group | Wye Target was bred at Wye College and released in 1976. It is the most widely grown British hop, which offers very high bitter value and very good stability. A flexible hop that may be used to effectively bitter a wide variety of both ales and lagers. U...展開 Wye Target was bred at Wye College and released in 1976. It is the most widely grown British hop, which offers very high bitter value and very good stability. A flexible hop that may be used to effectively bitter a wide variety of both ales and lagers. Unusually effective for dry hop aroma. 收起 | |
| Yogurt Transglutaminase | C&P Additives | Yogurt Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used in all types of yogurt (natural, Greek and stirred). It provides improved creaminess and viscosity of yogurt, improved texture and taste of yogurt, an...展開 Yogurt Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used in all types of yogurt (natural, Greek and stirred). It provides improved creaminess and viscosity of yogurt, improved texture and taste of yogurt, and helps yogurt avoid post-acidification. 收起 | |
| Zbyszko | Barth-Haas Group | Zbyszko is a dwarf variety which was bred from Lubelski and Brewers Gold and was released 1996. It is a bitter hop grown in Poland. Zbyszko contains 5.0-8.0% alpha acids and 5.7-7.0% beta acids. The myrcene content for this product is 40.0-50.0% of total ...展開 Zbyszko is a dwarf variety which was bred from Lubelski and Brewers Gold and was released 1996. It is a bitter hop grown in Poland. Zbyszko contains 5.0-8.0% alpha acids and 5.7-7.0% beta acids. The myrcene content for this product is 40.0-50.0% of total and the total oils content is 1.0-1.5 ml per 100 grams. 收起 | |
| Zeus | Barth-Haas Group | Zeus, Tomahawk and Columbus are currently the three most important high alpha varieties. All three have Nugget as the female parent and are therefore half sisters. The outstanding feature of these cultivars is their intense aroma. Zeus is used in beer. | |
| Zula | Barth-Haas Group | Zula was released in 2004 as a high alpha variety and was bred from Lubelski and Savinjski Golding. The level of alpha acids in Zula is 10.0-14.0% and 5.0-7.0% beta acids. The myrcene content for this product is 40.0-50.0% of total. Zula provides a bitter...展開 Zula was released in 2004 as a high alpha variety and was bred from Lubelski and Savinjski Golding. The level of alpha acids in Zula is 10.0-14.0% and 5.0-7.0% beta acids. The myrcene content for this product is 40.0-50.0% of total. Zula provides a bitter taste and is used in beer. 收起 |
