UL Prospector

Westhove Rice H1

Limagrain Céréales Ingrédients makes their documentation available in the regions indicated below:

Westhove Rice H1 is a heat-treated rice flour using the Farigel process. It has applications in extrusion, nutrition, and hot binding. This product is gluten free and is a popular substitute in baked goods. Rice flour is a popular base for many Asian dishes including rice noodles and mochi.

Company

Limagrain Céréales Ingrédients manufactures functional flours, grits, and gluten-free ingredients for the Food and Beverage Industry. With an innovative stance and focus on consumer satisfaction Limagrain Céréales Ingredients produces raw materials for everyday application. These products can be used in bread, snacks, bioplastics, breakfast cereals, and convenience foods applications.

Company Documents

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Limagrain Céréales Ingrédients

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