| Masemul™ DMG 9502 (Distilled Monoglycerides) | Ampak Company, Inc. | Masemul™ DMG 9502 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. The primary usage of these products is in bakery mixes, shortenings and margarines, processed foods, and frozen desserts...view more Masemul™ DMG 9502 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. The primary usage of these products is in bakery mixes, shortenings and margarines, processed foods, and frozen desserts. Emulsifiers are useful for starch complexing, protein interaction, aeration and cell structure, modification of fat crystals, and formation of stable emulsions. view less | Request Sample |
| Shiitake Mushroom OS Natural Extract | Amoretti | Shiitake Mushroom OS Natural Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| 2-Methyl-5-(Methylthio)Furan | Penta Manufacturing Company | 2-Methyl-5-(Methylthio)Furan is a pale yellow to yellow oil that is soluble in water and alcohol. It has a sulfur-like odor and tastes like coffee. It is used as a flavoring agent and finds application in alcoholic and nonalcoholic beverages, baked goods,...view more 2-Methyl-5-(Methylthio)Furan is a pale yellow to yellow oil that is soluble in water and alcohol. It has a sulfur-like odor and tastes like coffee. It is used as a flavoring agent and finds application in alcoholic and nonalcoholic beverages, baked goods, condiments, frozen dairy, puddings, meat products, and soft candies. view less | |
| Mushroom Porcini OS Extract | Amoretti | Mushroom Porcini OS Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| Mushroom Porcini Natural OS Extract | Amoretti | Mushroom Porcini Natural OS Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| Masemul™ DMG 9302 (Distilled Monoglycerides) | Ampak Company, Inc. | Masemul™ DMG 9302 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. It has 93% minimum total monoesters. The primary usage of these products is in bakery mixes, shortenings and margarines,...view more Masemul™ DMG 9302 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. It has 93% minimum total monoesters. The primary usage of these products is in bakery mixes, shortenings and margarines, processed foods, and frozen desserts. Emulsifiers are useful for starch complexing, protein interaction, aeration and cell structure, modification of fat crystals, and formation of stable emulsions. view less | Request Sample |
| Citric Acid Anhydrous Granular | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confectionery, seafood, pudding and pie filling, jams and jellies, oil...view more Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confectionery, seafood, pudding and pie filling, jams and jellies, oil, processed fruits and vegetables, etc. view less | |
| Encapsulated Citric Acid 60 | Gadot Biochemical Industries Ltd | Encapsulated Citric Acid 60 is a specifically processed citric acid which has been coated by hydrogenated vegetable oil. Encapsulation helps to overcome problems commonly generated by the use of citric acid, such as change in flavor, color, taste, and she...view more Encapsulated Citric Acid 60 is a specifically processed citric acid which has been coated by hydrogenated vegetable oil. Encapsulation helps to overcome problems commonly generated by the use of citric acid, such as change in flavor, color, taste, and shelf-life. This product is ideal for use in applications such as sausages, confectionery, dry beverage mixes, and baked goods. view less | Request Sample |
| Basil Sorrel without Anchovies, Frozen Culinary Herb Paste | SupHerb Farms | Basil Sorrell without Anchovies, Frozen Culinary Herb Paste is a frozen intense blend of basil, sorrel, parmesan cheese and spices in a vegetable oil base. This product is bright green with white and black particulates, and has a rich, spicy, mild peppery...view more Basil Sorrell without Anchovies, Frozen Culinary Herb Paste is a frozen intense blend of basil, sorrel, parmesan cheese and spices in a vegetable oil base. This product is bright green with white and black particulates, and has a rich, spicy, mild peppery flavor with buttery lemon notes. This product contains milk and soy products, and is Kosher certified. This product can be used in dressings and sauces. view less | |
| EPColor™ CD-Elderberry Red F | EPC Natural Products Co., Ltd. | EPColor™ CD-Elderberry Red F is an oil soluble, deep red natural coloring. It helps replace carmine and synthetic red colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consis...view more EPColor™ CD-Elderberry Red F is an oil soluble, deep red natural coloring. It helps replace carmine and synthetic red colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, dairy drinks, yogurt, soy protein, cream, and cheese. view less | |
| Chimichurri, Frozen Culinary Herb Paste | SupHerb Farms | Chimichurri, Frozen Culinary Herb Paste is a frozen intense blend of onions, parsley and cilantro in a vegetable oil base. This is a product of the USA. This paste is thick and smooth, and is bright green with white and dark particulates. Chimichurri Past...view more Chimichurri, Frozen Culinary Herb Paste is a frozen intense blend of onions, parsley and cilantro in a vegetable oil base. This is a product of the USA. This paste is thick and smooth, and is bright green with white and dark particulates. Chimichurri Paste has a mildly acidic with aromatic cilantro and fresh parsley notes. This product gives distinctive snap to ethnic foods, salsas and guacamole. view less | |
| EPColor™ CD-Purple Sweet Potato Red F | EPC Natural Products Co., Ltd. | EPColor™ CD-Purple Sweet Potato Red F is an oil soluble, pink natural coloring. It helps replace synthetic red to pinkish colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color co...view more EPColor™ CD-Purple Sweet Potato Red F is an oil soluble, pink natural coloring. It helps replace synthetic red to pinkish colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, dairy drinks, yogurt, soy protein, cream, and cheese. view less | |
| EPColor™ CD-Radish Red F | EPC Natural Products Co., Ltd. | EPColor™ CD-Radish Red F is an oil soluble, scarlet red natural coloring that can replace synthetic red colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the...view more EPColor™ CD-Radish Red F is an oil soluble, scarlet red natural coloring that can replace synthetic red colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, dairy drinks, yogurt, soy protein, cream, and cheese. view less | |
| Sorbic Acid FCC | American International Chemical (AIC) | Sorbic Acid FCC is a white free-flowing fine crystal used as a preservative in food products. It can be applied as a mold inhibitor in margarine, cheese, mayonnaise, salad dressing, beverages, and fish, meat, fruit and bakery products. | |
| Basil Super Fine, Frozen Culinary Herb Paste | SupHerb Farms | Basil Super Fine, Frozen Culinary Herb Paste is a frozen intense blend of basil, salt and pepper in a vegetable oil base. This product is dark green, with particles, a creamy smooth texture, and a sweet fresh basil flavor that is lightly peppery, with tra...view more Basil Super Fine, Frozen Culinary Herb Paste is a frozen intense blend of basil, salt and pepper in a vegetable oil base. This product is dark green, with particles, a creamy smooth texture, and a sweet fresh basil flavor that is lightly peppery, with traces of mint and clove and a basil aroma. Basil Super Fine blends well with garlic, thyme and lemon, and enhances salad dressings, sauces, Italian and French foods. view less | |
| EPColor™ CD-Safflower Yellow F | EPC Natural Products Co., Ltd. | EPColor™ CD-Safflower Yellow F is an oil soluble, brownish yellow natural coloring that helps replace synthetic colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency ...view more EPColor™ CD-Safflower Yellow F is an oil soluble, brownish yellow natural coloring that helps replace synthetic colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, dairy drinks, yogurt, soy protein, cream, cheese, milk, and chocolate. view less | |
| Dill Weed | Asenzya | Dill Weed is comprised of the green, feathery leaves of the dill plant. It has a mild aroma similar to caraway. Used as a spice, it finds application in meat, poultry, fish, seafood, dips, pickles, stews, soups, salads, sauces, dressings, breads, and egg ...view more Dill Weed is comprised of the green, feathery leaves of the dill plant. It has a mild aroma similar to caraway. Used as a spice, it finds application in meat, poultry, fish, seafood, dips, pickles, stews, soups, salads, sauces, dressings, breads, and egg dishes. view less | |
| Tricalcium Phosphate Food Grade | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Tricalcium Phosphate Food Grade is an anticoagulant for milk powder, sweets, flavorings, and meat. In food the industry, It is used as anticoagulant, nutritional supplement, calcium intensifier, pH regulator, buffer. To act as an anticoagulant, additive for milk powder, sweets, pudding, flavoring and meat, auxiliary for refinery of animal oil...view more Tricalcium Phosphate Food Grade is an anticoagulant for milk powder, sweets, flavorings, and meat. In food the industry, It is used as anticoagulant, nutritional supplement, calcium intensifier, pH regulator, buffer. To act as an anticoagulant, additive for milk powder, sweets, pudding, flavoring and meat, auxiliary for refinery of animal oil and food for yeast. view less | |
| Coris G | Lasenor | Coris G is a citric acid ester of mono-diglycerides (E-472) from vegetable origin. It come sin waxy solid flakes. This product is a food emulsifier with hydrophilic character, and has high stabilising properties for oil in water emulsions, preventing spla...view more Coris G is a citric acid ester of mono-diglycerides (E-472) from vegetable origin. It come sin waxy solid flakes. This product is a food emulsifier with hydrophilic character, and has high stabilising properties for oil in water emulsions, preventing splattering in frying margarines. This product is used in emulsified meat products, helping the emulsion of the fat and avoiding its separation. Suggested dosages are this product are 0,2 – 0,5%. Coris G can be used in fatty products and in margarines with a low content of fat. view less | |
| WECOBEE® M | Stepan Specialty Products LLC | WECOBEE® M is a triglyceride derived from fully hardened palm kernel oil. It is used as a cocoa butter replacement for confectionery coatings and is used in dairy toppings and baked goods. | |
| South of the Border, Frozen Culinary Herb Paste | SupHerb Farms | South of the Border, Frozen Culinary Herb Paste is a frozen intense blend of tomatoes, cilantro, poblano chiles and spices in a vegetable oil base. This is a product of the USA. This product is olive green with dark green, reddish orange and white particu...view more South of the Border, Frozen Culinary Herb Paste is a frozen intense blend of tomatoes, cilantro, poblano chiles and spices in a vegetable oil base. This is a product of the USA. This product is olive green with dark green, reddish orange and white particulates. It comes as a thick and chunky paste, with a particle size of <12 mm. This product has a pleasantly acidic taste that is well balanced with the warming heat of garlic and jalapeños and bold cumin notes. view less | |
| Rosemary Garlic Sage, Frozen Culinary Herb Paste | SupHerb Farms | Rosemary Garlic Sage, Frozen Culinary Herb Paste is a frozen intense blend of roasted garlic, rosemary, sage and spices in a vegetable oil base. This is a product of the USA. This product is light green with dark green particulates, and the paste is thick...view more Rosemary Garlic Sage, Frozen Culinary Herb Paste is a frozen intense blend of roasted garlic, rosemary, sage and spices in a vegetable oil base. This is a product of the USA. This product is light green with dark green particulates, and the paste is thick and creamy with a particle size of < 6 mm. Rosemary Garlic Sage tastes toasty, piney, pungent and robust, and adds dimension to meats, salad dressings, soups, stuffing and potatoes, and can also be used as a rub for any roast. view less | |
| Marjoram, Fresh Frozen Culinary Herb | SupHerb Farms | Marjoram, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the marjoram plant which are washed, frozen and sized. This product is dark green with a particle size of 80% between 1-6mm. This product is a mild, sweeter version of oregano. It helps to enhance the flavor of stuffing, soup, meat, poultry, fish...view more Marjoram, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the marjoram plant which are washed, frozen and sized. This product is dark green with a particle size of 80% between 1-6mm. This product is a mild, sweeter version of oregano. It helps to enhance the flavor of stuffing, soup, meat, poultry, fish and vegetables. view less | |
| Basil with Walnuts, Frozen Culinary Herb Paste | SupHerb Farms | Basil with Walnuts, Frozen Culinary Herb Paste is a frozen intense blend of basil, garlic, parmesan cheese and spices in a vegetable oil base. This product has a creamy basil flavor, with pungent garlic and sharp parmesan cheese. It comes in a bright gree...view more Basil with Walnuts, Frozen Culinary Herb Paste is a frozen intense blend of basil, garlic, parmesan cheese and spices in a vegetable oil base. This product has a creamy basil flavor, with pungent garlic and sharp parmesan cheese. It comes in a bright green with white particulates paste that has a smooth, thick and creamy texture. Basil with Walnuts can be blends well with garlic, thyme and lemon, and enhances salad dressings, sauces, Italian and French foods. This product contains milk and walnut products. view less | |
| Fennel Seeds, HPS | Organic Products India (former Viral International) | Fennel Seeds, HPS are light green to light brownish green in color with a warm, sweet odor, and an anise flavor. These seeds have a 1-2% admixture and are cleaned by machine without dust and stone. They are used in sauces, fish, mayonnaise, pork, sausages...view more Fennel Seeds, HPS are light green to light brownish green in color with a warm, sweet odor, and an anise flavor. These seeds have a 1-2% admixture and are cleaned by machine without dust and stone. They are used in sauces, fish, mayonnaise, pork, sausages, breads, cakes, and confectioneries. view less | |
| Anise Seed | Asenzya | Anise Seed is comprised of small, gray-brown seeds of a plant in the parsley family. It has a licorice-like flavor, and its oil is thus used heavily in licorice flavoring. Used as a spice, Anise Seed also finds application in liqueurs, candy, breads, frui...view more Anise Seed is comprised of small, gray-brown seeds of a plant in the parsley family. It has a licorice-like flavor, and its oil is thus used heavily in licorice flavoring. Used as a spice, Anise Seed also finds application in liqueurs, candy, breads, fruits desserts, sauces, cakes, cookies, and meat dishes. view less | |
| Sun-Dried Tomato Basil, Frozen Culinary Herb Paste | SupHerb Farms | Sun-Dried Tomato Basil, Frozen Culinary Herb Paste is a frozen intense blend of dried tomatoes, basil and spices in a vegetable oil base. It is a product of the USA. This product is a thick and slightly chunky paste that is dark reddish brown, with a part...view more Sun-Dried Tomato Basil, Frozen Culinary Herb Paste is a frozen intense blend of dried tomatoes, basil and spices in a vegetable oil base. It is a product of the USA. This product is a thick and slightly chunky paste that is dark reddish brown, with a particle size of <6 mm. This product has a rich and robust flavor, with a natural sweetness and licorice notes. It adds distinctive flavor to pasta sauces and salad dressings, and can be used as a pizza or bread spread and in compound butters. This product is Kosher certified. view less | |
| Aqualon™ CMC-7HOF | Ashland | Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil...view more Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. view less | |
| Defatted Soybean Protein | Daqing Sun Moon Star Protein Co., Ltd. | Defatted Soybean Protein is made from high-quality, low-denatured soybeans. The product helps in the process of eliminating germs and also helps to eliminate offensive smells from microwaving. The protein content exceeds 50%, and has water and oil solubi...view more Defatted Soybean Protein is made from high-quality, low-denatured soybeans. The product helps in the process of eliminating germs and also helps to eliminate offensive smells from microwaving. The protein content exceeds 50%, and has water and oil solubility. It is a protein nutrition enhancer and can be applied in bakery products, such as breads, biscuits and cakes. It can also be added to meat sausage, flour sausage, noodles and nutrition products. view less | |
| 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....view more 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. view less | |
| Polyglycerol Esters of Fatty Acids (PGE) | Foodchem International Corporation | Polyglycerol Esters of Fatty Acids (PGE) is a cream to light yellow powders or beads, that is widely used as an emulsifier in food production. As a preservative it is used in bread, cake, biscuit and meat product to prevent starch aging and extend shelf life. As an emulsifier it is used in toffee, chocolate and oil...view more Polyglycerol Esters of Fatty Acids (PGE) is a cream to light yellow powders or beads, that is widely used as an emulsifier in food production. As a preservative it is used in bread, cake, biscuit and meat product to prevent starch aging and extend shelf life. As an emulsifier it is used in toffee, chocolate and oil to enhance emusification and increase elasticity and prevent deformation. As bacteriostatic agents it is used in meat product to inhibit bacteria and extend shelf life. view less | |
| Dill, Fresh Frozen Culinary Herbs | SupHerb Farms | Dill, Fresh Frozen Culinary Herbs is an individually quick frozen product prepared from freshly harvested leaves of the dill weed plant which are washed, frozen and sized. This is a product of the USA. This product has a clean, mellow and fresh with slight caraway undertones flavor. This product can be combined with lemon to enhance poultry dishes and sour cream to complement fish...view more Dill, Fresh Frozen Culinary Herbs is an individually quick frozen product prepared from freshly harvested leaves of the dill weed plant which are washed, frozen and sized. This is a product of the USA. This product has a clean, mellow and fresh with slight caraway undertones flavor. This product can be combined with lemon to enhance poultry dishes and sour cream to complement fish, seafood and cucumber dishes. This product is GRAS, GMO free, and Kosher certified. view less | |
| Aqualon™ CMC-7LF | Ashland | Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. It has the ability to form strong, oil...view more Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. It has the ability to form strong, oil-resistant films. view less | |
| Aqualon™ CMC-7M2F | Ashland | Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M2F has the ability to form strong, oil...view more Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M2F has the ability to form strong, oil-resistant films, and has a viscosity of 150-200, a concentration of 2, and a spindle number of 2. view less | |
| Unicell® WF 200 | Interfiber | Unicell® WF 200 is a natural, insoluble wheat fiber in smooth white delicate powder form that is odorless and tasteless. This product is ideal for frozen foods such as dough, ready-made dishes, meat and processed meat products, and desserts because of its good freeze-thaw stability, increased water/oil...view more Unicell® WF 200 is a natural, insoluble wheat fiber in smooth white delicate powder form that is odorless and tasteless. This product is ideal for frozen foods such as dough, ready-made dishes, meat and processed meat products, and desserts because of its good freeze-thaw stability, increased water/oil binding, and calorie reduction. This product is gluten-free. Unicell® WF 200 has a max of 45% through a 32μm screen or sieve. view less | |
| Fennel, Fresh Frozen Specialty Vegetable | SupHerb Farms | Fennel, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested bulbs of the fennel plant which are washed, sized and frozen. This product was harvested in the USA. Fennel has a pleasantly fresh, slightly sweet flavor with warm anise notes. This product is best for Italian and Mediterranean dishes, tomato-based sauces, salads and stuffing. It also goes well with fish...view more Fennel, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested bulbs of the fennel plant which are washed, sized and frozen. This product was harvested in the USA. Fennel has a pleasantly fresh, slightly sweet flavor with warm anise notes. This product is best for Italian and Mediterranean dishes, tomato-based sauces, salads and stuffing. It also goes well with fish and pork. This product is GRAS, GMO free, and Kosher certified. view less | |
| F-20W Sucrose Ester | Montello Inc. | F-20W Sucrose Ester is a nonionic, surface active agent manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group, with fatty acid residues as the lipophilic group. It is a tasteless, odorles...view more F-20W Sucrose Ester is a nonionic, surface active agent manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group, with fatty acid residues as the lipophilic group. It is a tasteless, odorless, non-toxic additive that can be used as a lubricant in the manufacture of tablets. view less | |
| Aqualon™ CMC-7M8SF | Ashland | Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M8SF has the ability to form strong, oil...view more Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M8SF has the ability to form strong, oil-resistant films. This product has a viscosity of 200-800, a concentration of 2, and a spindle number of 2. view less | |
| Aqualon™ CMC-7MF | Ashland | Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7MF has the ability to form strong, oil...view more Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7MF has the ability to form strong, oil-resistant films. view less | |
| Roasted Red Pepper Spread, Frozen Culinary Herb Paste | SupHerb Farms | Roasted Red Pepper Spread, Frozen Culinary Herb Paste is a frozen intense blend of roasted red bell peppers, parmesan cheese and garlic with herbs and spices in a vegetable oil base. This product was harvested in the USA. This product is reddish orange wi...view more Roasted Red Pepper Spread, Frozen Culinary Herb Paste is a frozen intense blend of roasted red bell peppers, parmesan cheese and garlic with herbs and spices in a vegetable oil base. This product was harvested in the USA. This product is reddish orange with red, white and green particulates, and the paste is thick and creamy, with a particle size of < 12 mm. This product tastes sweet, pungent and tangy with warm garlic notes and hints of basil. Roasted Red Pepper spread is great as a sandwich spread or a base for flat bread, and gives grilled chicken a Tuscan taste. This product contains milk and is GRAS, GMO free, and Kosher certified. view less | |
| Mushroom Shiitake, Fresh Frozen Specialty Vegetable | SupHerb Farms | Mushroom Shiitake, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested shiitake mushrooms which are trimmed, washed, sliced and frozen. This product was harvested in China. This product is tan to medium dark brown, and has a particle size of 5mm random size. This product has a meaty, slightly acidic flavor with a distinctive texture. Mushroom Shiitake is most often used in meat, fish...view more Mushroom Shiitake, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested shiitake mushrooms which are trimmed, washed, sliced and frozen. This product was harvested in China. This product is tan to medium dark brown, and has a particle size of 5mm random size. This product has a meaty, slightly acidic flavor with a distinctive texture. Mushroom Shiitake is most often used in meat, fish, poultry and vegetable stir-fries, as well as soups and sautés. view less | |
| GRINDSTED® Acetem 50-00 P Kosher | Dupont Nutrition & Health | GRINDSTED® Acetem 50-00 P Kosher is an acetic acid ester of monoglycerides, made from edible, fully hydrogenated palm based oil. It helps improve product quality, film-forming capability, certified sustainable palm-based options protects against external...view more GRINDSTED® Acetem 50-00 P Kosher is an acetic acid ester of monoglycerides, made from edible, fully hydrogenated palm based oil. It helps improve product quality, film-forming capability, certified sustainable palm-based options protects against external contamination of coated foods, prevents oxidation, and is an efficient plasticizer. This product is widely used in chewing gum, topping powder, poultry carcasses and has film-forming, flexible properties. It is available in liquid or plastic format. view less | |
| Potassium Sorbate | H & A Canada | Potassium Sorbate is a white crystalline pellet or powder. Also known as 2, 4-hexadienoic acid, it is the potassium salt of sorbic acid. Applications for this product is that it is used as a preservative. Very effective against moulds, yeasts, and bacteria. Wide range of product usage, including: baked goods, margarine, salad dressings, fresh noodles, dairy products, pickled products, sauces, smoked fish...view more Potassium Sorbate is a white crystalline pellet or powder. Also known as 2, 4-hexadienoic acid, it is the potassium salt of sorbic acid. Applications for this product is that it is used as a preservative. Very effective against moulds, yeasts, and bacteria. Wide range of product usage, including: baked goods, margarine, salad dressings, fresh noodles, dairy products, pickled products, sauces, smoked fish, dried fruit and wine. Also used in pharmaceuticals, cosmetics, and pet food. view less | |
| 100% Palm Fat Crystals SuperLux PS 603-54 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...view more 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| EPColor™ CD-AnthoBlue™ F | EPC Natural Products Co., Ltd. | EPColor™ CD-AnthoBlue™ F is a royal blue natural coloring that helps replace synthetic blue colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency during the whole she...view more EPColor™ CD-AnthoBlue™ F is a royal blue natural coloring that helps replace synthetic blue colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency during the whole shelf life of the applied food. It is used in bakery products, instant beverages, ready-made food, confectionery, ice cream, dairy products, processed meat, and coatings as well as jellies, creams, cheeses, milk and chocolate. view less | |
| Egg Replacement-Dried 50# Bag | Hormel Ingredients - Dairy and Egg | Egg Replacement is an off-white colored powder with characteristic egg aroma/flavor. It is composed of maltodextrin, yeast extract, natural flavors, egg white solids, corn syrup solids, safflower oil, and silicon dioxide (anticaking agent). This material ...view more Egg Replacement is an off-white colored powder with characteristic egg aroma/flavor. It is composed of maltodextrin, yeast extract, natural flavors, egg white solids, corn syrup solids, safflower oil, and silicon dioxide (anticaking agent). This material is to be used in a food product and complies with the requirements of the Federal Food, Drug and Cosmetic Act as amended, including but not limited to the Food Additives Amendment of 1958 and the appropriate Canadian Food and Drug Laws and Regulations. view less | |
| Propyl Gallate | derbiotec | Propyl Gallate is made from Natural Gallic Acid, which is obtained by hydrolisis of Tanins from Tara pod / Caesalpinia spinosa. It’s a white to creamy – white crystalline, odorless solid, with slightly bitter taste. Propyl Gallate is a natural antioxidant. It can be used in the Food industry to avoid the oxidation of oils and fats. As an additive, it may be found in edible fats, oil...view more Propyl Gallate is made from Natural Gallic Acid, which is obtained by hydrolisis of Tanins from Tara pod / Caesalpinia spinosa. It’s a white to creamy – white crystalline, odorless solid, with slightly bitter taste. Propyl Gallate is a natural antioxidant. It can be used in the Food industry to avoid the oxidation of oils and fats. As an additive, it may be found in edible fats, oils, mayonnaise, fresh pork sausage, dried meat, shortening, baked goods, candy and dried milk. Also it is used in hair grooming products. view less | |
| SM-1035 | VEDEQSA | SM-1035 is a colorless or slightly yellowish, transparent liquid and it is completely soluble in water. It is a stabilized solution of potassium sorbate (E202) which inhibits the growth of fungi and yeasts, preventing development of mycotoxines and the organoleptic changes that this growth might cause. It does not change the color, aroma or flavor of foodstuffs. This product can be used in the preparation of almond milk, bread and bakery products, jellies, fruits, fruit juice, cheese, canned fish...view more SM-1035 is a colorless or slightly yellowish, transparent liquid and it is completely soluble in water. It is a stabilized solution of potassium sorbate (E202) which inhibits the growth of fungi and yeasts, preventing development of mycotoxines and the organoleptic changes that this growth might cause. It does not change the color, aroma or flavor of foodstuffs. This product can be used in the preparation of almond milk, bread and bakery products, jellies, fruits, fruit juice, cheese, canned fish, mayonnaise, margarine, sausages, and nougats. view less | |
| Benecel™ Methylcellulose (MC) A4C | Ashland | Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...view more Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4C has a viscosity range of 300 to 560 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Methylcellulose (MC) A4M | Ashland | Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...view more Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4M has a viscosity range of 3,000 to 5,600 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Pure Butter Ghee | Royal VIV Buisman | Pure Butter Ghee is a natural, salt-free, lactose-free alternative to hydrogenated cooking oils. This product has a longer shelf life compared to traditional butter. Pure Butter Ghee is most commonly used in sweets, pastries, frying, cooking, and baking...view more Pure Butter Ghee is a natural, salt-free, lactose-free alternative to hydrogenated cooking oils. This product has a longer shelf life compared to traditional butter. Pure Butter Ghee is most commonly used in sweets, pastries, frying, cooking, and baking applications. view less | |
| ROSEMARY ANTIOXIDANT P2 | FOOD BASE Kft. | ROSEMARY ANTIOXIDANT P2 is a greenish-yellow powder, in a dextrose carrier. It imparts no odor or flavor. It can be used as a functional food additive providing significant levels of antioxidants, in the recommended dosage of 0.1 - 0.3% by weight. ROSEMARY ANTIOXIDANT P2 can also inhibit the growth of bacteria and yeasts. It can be used with meats, oil...view more ROSEMARY ANTIOXIDANT P2 is a greenish-yellow powder, in a dextrose carrier. It imparts no odor or flavor. It can be used as a functional food additive providing significant levels of antioxidants, in the recommended dosage of 0.1 - 0.3% by weight. ROSEMARY ANTIOXIDANT P2 can also inhibit the growth of bacteria and yeasts. It can be used with meats, oils, beverages, seasoning, snacks and confectionary. view less | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M has a viscosity range of 26,250 to 49,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M has a viscosity range of 75,000 to 140,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M has a viscosity range of 7,500 to 14,000 cps and particle size of less than 295 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M has a viscosity range of 150,000 to 280,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M has a viscosity range of 13,500 to 25,200 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Verol N-90 | Lasenor | Verol N-90 is distilled monoglyceride (E-471) made from fully hydrogenated palm oil. The product This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol N-90 works as dispersing, wetting and emulsifying agen...view more Verol N-90 is distilled monoglyceride (E-471) made from fully hydrogenated palm oil. The product This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol N-90 works as dispersing, wetting and emulsifying agent in many food goods. It reduces interfacial tension between water phase and fat phase in emulsions, providing a fine water droplet dispersion. Thus, can be used as a universal emulsifier. It is an excellent anti-staling agent of wide application in bread and pastry. Improves crumb softness and promotes uniform crumb structure. Dosage: 0.3-1.0% of flour. Its anti-caking capacity makes it useful for candies and soft sweets. Dosage: 0.1-0.2%. view less | |
| Garlic Oleoresin | Sami Spices Limited | Garlic Oleoresin is a brown thick paste with a garlic odor. It is not less than 70% water soluble. It is used as a flavor additive. | |
| Great Beginnings® Rendered Bacon Fat, No Antioxidant #34424 35LB Pail | Hormel Ingredients - Fats | Great Beginnings® rendered bacon fat can be used in any food application where bacon flavor is desirable. It’s used in bakery, meat, main entrée and salad products to enhance and boost their flavor and add real smoked bacon flavor and aroma. Use at 1 to 5...view more Great Beginnings® rendered bacon fat can be used in any food application where bacon flavor is desirable. It’s used in bakery, meat, main entrée and salad products to enhance and boost their flavor and add real smoked bacon flavor and aroma. Use at 1 to 5% levels in most applications. view less | |
| WECOBEE® S | Stepan Specialty Products LLC | WECOBEE® S is a triglyceride derived from fully hardened palm kernel and cottonseed oils. This product is used as a cocoa butter alternative for confectionery coatings or in dairy toppings and baked goods. | |
| ANTIOXIDANTS | Synthite Industries Ltd. | ANTIOXIDANTS Synthite has a range of antioxidants which can inhibit oxidative degradation in foods, fats and oils. Oxidation is a chain reaction, propagated by highly reactive free radicals generated during the initial oxidation stage. These free radicals...view more ANTIOXIDANTS Synthite has a range of antioxidants which can inhibit oxidative degradation in foods, fats and oils. Oxidation is a chain reaction, propagated by highly reactive free radicals generated during the initial oxidation stage. These free radicals react within the system to form compounds which cause off odors, flavours and overall quality deterioration. view less | |
| Great Beginnings® Rendered Bacon Fat With Rosemary (24873) | Hormel Ingredients - Fats | Great Beginnings® Rendered Bacon Fat With Rosemary (24873) is produced by cooking real bacon. The liquid fat with its smoky bacon flavor is then collected and packaged. The fat is nearly free of moisture, off-white in color and has a great bacon flavor an...view more Great Beginnings® Rendered Bacon Fat With Rosemary (24873) is produced by cooking real bacon. The liquid fat with its smoky bacon flavor is then collected and packaged. The fat is nearly free of moisture, off-white in color and has a great bacon flavor and smoked meat aroma. Use rendered bacon fat in any food application where a bacon flavor is desirable. It has been used in bakery, meat, main entree and even salad products to enhance their flavor and add a real smoked meat aroma. Use it at a 1 - 5% level in most applications. PACKAGING: PAIL - 35.00 LBS view less | |
| Great Beginnings® Rendered Bacon Fat-TBHQ (31919) | Hormel Ingredients - Fats | Great Beginnings® Rendered Bacon Fat-TBHQ (31919) is produced by cooking real bacon. The liquid fat with its smoky bacon flavor is then collected and packaged. The fat is nearly free of moisture, off-white in color and has a great bacon flavor and smoked ...view more Great Beginnings® Rendered Bacon Fat-TBHQ (31919) is produced by cooking real bacon. The liquid fat with its smoky bacon flavor is then collected and packaged. The fat is nearly free of moisture, off-white in color and has a great bacon flavor and smoked meat aroma. Use rendered bacon fat in any food application where a bacon flavor is desirable. It has been used in bakery, meat, main entree and even salad products to enhance their flavor and add a real smoked meat aroma. Use it at a 1 - 5% level in most applications. Packaged in 35 lb. pail view less | |
| Great Beginnings® Rendered Bacon Fat & Cooked Bacon Extra Flavor (49355) | Hormel Ingredients - Fats | Great Beginnings® Rendered Bacon Fat & Cooked Bacon Extra Flavor (49355) is produced by cooking real bacon. The liquid fat which contains small particles of bacon is then collected and packaged. The fat is nearly free of moisture, off-white in color and h...view more Great Beginnings® Rendered Bacon Fat & Cooked Bacon Extra Flavor (49355) is produced by cooking real bacon. The liquid fat which contains small particles of bacon is then collected and packaged. The fat is nearly free of moisture, off-white in color and has a great bacon flavor and smoked meat aroma. The small bacon particulates will settle as the product sets without agitation. Use rendered bacon fat and cooked bacon in any food application where a bacon flavor is desirable. It has been used in bakery, meat, main entree and even salad products to enhance their flavor and add a real smoked meat aroma. Use it at a 1 to 5% level in most applications. view less | |
| 100% Fat Crystals Palm Free SuperLux CBP 603-33 | Arthur Branwell & Co. Ltd. | 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and mar...view more 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Organic Whey Protein Concentrate 80% | The Milky Whey, Inc. | Organic Whey Protein Concentrate 80% is the product of Ultrafiltration processing of the liquid whey from cheese manufacturing. The concentrate is Spray Dried to form a consistent functional powder. It is free-flowing in texture with a white to light cream color and a clean flavor. It consists of 80% protein, 6.0% fat, 5.0% moisture, 5.0% lactose, 4.0% ash, and a pH value of 6.5 - 7.5. Organic Whey Protein Concentrate 80% is an excellent natural food ingredient produced from high quality, organic milk protein. Because of its nutritional value it enhances many food products. Its functionality provides superior water-binding, gel-forming, emulsifying and foaming properties. The product is used in nutritional products, frozen desserts, custards, salad dressing, meat and fish...view more Organic Whey Protein Concentrate 80% is the product of Ultrafiltration processing of the liquid whey from cheese manufacturing. The concentrate is Spray Dried to form a consistent functional powder. It is free-flowing in texture with a white to light cream color and a clean flavor. It consists of 80% protein, 6.0% fat, 5.0% moisture, 5.0% lactose, 4.0% ash, and a pH value of 6.5 - 7.5. Organic Whey Protein Concentrate 80% is an excellent natural food ingredient produced from high quality, organic milk protein. Because of its nutritional value it enhances many food products. Its functionality provides superior water-binding, gel-forming, emulsifying and foaming properties. The product is used in nutritional products, frozen desserts, custards, salad dressing, meat and fish processing, soups, gravies, sauces, pasta and breads. This product should be stored at temperatures below 80°F in order to ensure maximum product quality. view less | |
| Great Beginnings® Beef Fat, Frozen (02674) | Hormel Ingredients - Fats | Great Beginnings® Beef Fat, Frozen (02674) has an aromatic marrow like flavor, and is produced from our beef stock cooking process so it has an earthy full bodied beef flavor and aroma. It has not been hydrogenated and has a truly unique flavor because it...view more Great Beginnings® Beef Fat, Frozen (02674) has an aromatic marrow like flavor, and is produced from our beef stock cooking process so it has an earthy full bodied beef flavor and aroma. It has not been hydrogenated and has a truly unique flavor because it is produced during the manufacturer of beef stock from beef bones. The marrow like aroma and flavor are quite pronounced and make the fat's flavor especially desirable foods where you need fat soluble flavors. Beef fat is produced by gently heating fresh beef to release its fat. It is refined, deodorized and bleached before quickly freezing to retain the highest level of flavor and stability. No preservatives have been added to extend its shelf life, Beef Fat is a completely natural product and is gluten free. view less | |
| Whey Protein Concentrate 80% | The Milky Whey, Inc. | Whey Protein Concentrate 80% is the product of processing by ultra-filtration of the liquid whey from cheese manufacturing. The concentrate is spray dried to form a consistent functional powder. It is free-flowing in texture with a white to light cream color and a clean flavor. It consists of 80% protein, 6.0% fat, 5.0% moisture, 5.0% lactose, 4.0% ash, and a pH value of 6.5 - 7.5. Whey Protein Concentrate 80% is an excellent natural food ingredient produced from high quality milk protein. Because of its nutritional value it enhances many food products. Its functionality provides superior water-binding, gel-forming, emulsifying and foaming properties. The product is used in nutritional products, frozen desserts, custards, salad dressing, meat and fish...view more Whey Protein Concentrate 80% is the product of processing by ultra-filtration of the liquid whey from cheese manufacturing. The concentrate is spray dried to form a consistent functional powder. It is free-flowing in texture with a white to light cream color and a clean flavor. It consists of 80% protein, 6.0% fat, 5.0% moisture, 5.0% lactose, 4.0% ash, and a pH value of 6.5 - 7.5. Whey Protein Concentrate 80% is an excellent natural food ingredient produced from high quality milk protein. Because of its nutritional value it enhances many food products. Its functionality provides superior water-binding, gel-forming, emulsifying and foaming properties. The product is used in nutritional products, frozen desserts, custards, salad dressing, meat and fish processing, soups, gravies, sauces, pasta and breads. This product should be stored at temperatures below 80°F in order to ensure maximum product quality. view less | |
| Avagel™ 525 Mineral Jelly | Avatar Corporation | Avagel™ 525 Mineral Jelly, also referred to as a petrolatum or petroleum jelly, is a white, semisolid hydrocarbon mixture with a media consistency of 305 dmm. It is certified Kosher. It functions as an anticaking, glazing, and surface treatment agent. Th...view more Avagel™ 525 Mineral Jelly, also referred to as a petrolatum or petroleum jelly, is a white, semisolid hydrocarbon mixture with a media consistency of 305 dmm. It is certified Kosher. It functions as an anticaking, glazing, and surface treatment agent. This product is commonly used in candy, chewing gum, dried fruit, frozen meat, cocoa, rice, and various baking applications. view less | |
| Avagel™ 560 Mineral Jelly | Avatar Corporation | Avagel™ 560 Mineral Jelly, also referred to as a petrolatum or petroleum jelly, is a white, semisolid hydrocarbon mixture with a media consistency of 160 dmm. It is certified Kosher. It functions as an anticaking, glazing, and surface treatment agent. Thi...view more Avagel™ 560 Mineral Jelly, also referred to as a petrolatum or petroleum jelly, is a white, semisolid hydrocarbon mixture with a media consistency of 160 dmm. It is certified Kosher. It functions as an anticaking, glazing, and surface treatment agent. This product is commonly used in candy, chewing gum, dried fruit, frozen meat, cocoa, rice, and various baking applications. view less | |
| Great Beginnings® Turkey Fat Frozen (42388) | Hormel Ingredients - Fats | Great Beginnings® Turkey Fat Frozen (42388) is produced by gently heating fresh turkey parts to release its fat. When heated the fat is a liquid and easily pourable at room temperature. The fat is collected, packaged and quickly frozen to maintain the hig...view more Great Beginnings® Turkey Fat Frozen (42388) is produced by gently heating fresh turkey parts to release its fat. When heated the fat is a liquid and easily pourable at room temperature. The fat is collected, packaged and quickly frozen to maintain the highest level of stability. No preservatives have been added to extend its shelf life. It has a light yellow color, very mild turkey flavor and aroma. Use frozen turkey fat in any food applications where real turkey ingredients and flavor is needed. view less | |
| Great Beginnings® Rendered Chicken Fat (04533) | Hormel Ingredients - Fats | Great Beginnings® Rendered Chicken Fat (04533) is produced by gently heating fresh chicken parts to release its fat while producing a tasty chicken stock. The fat is flowable at room temperature, yellow in color and has a delicate chicken fat aroma. It is...view more Great Beginnings® Rendered Chicken Fat (04533) is produced by gently heating fresh chicken parts to release its fat while producing a tasty chicken stock. The fat is flowable at room temperature, yellow in color and has a delicate chicken fat aroma. It is clarified and quickly frozen to retain the highest level of flavor and stability. Use chicken fat to enhance and boost the chicken flavor in soups, sauces, gravy or any poultry product (especially turkey). We recommend 0.5 to 4% in most formulas to develop the chicken flavor. view less | |
| Locust Bean Gum | Colony Gums | Locust Bean Gum is a heat-shock resistant, water-binding, thickening and stabilizing agent. It is used in speeding the coagulation of cheese curds, and slows and thickens the melting of ice cream. When used with cake and biscuit dough, Locust Bean gives a higher yield with a considerable reduction in the amount of eggs necessary. Also, the cakes are softer, have a longer shelf life, firmer texture, can be easily removed from the pans and can be cut or sliced more easily. About 1-2% Locust Bean Gum is used in fruit pie fillings to yield a clearer, more fruit-like filling, which is more palatable and does not mask the flavor. Locust Bean Gum, in combination with other hydrocolloids, stabilizes a variety of prepared foods as instant dry sauces and soups, frozen concentrated soups and frozen butter and cheese sauces for vegetable and fish...view more Locust Bean Gum is a heat-shock resistant, water-binding, thickening and stabilizing agent. It is used in speeding the coagulation of cheese curds, and slows and thickens the melting of ice cream. When used with cake and biscuit dough, Locust Bean gives a higher yield with a considerable reduction in the amount of eggs necessary. Also, the cakes are softer, have a longer shelf life, firmer texture, can be easily removed from the pans and can be cut or sliced more easily. About 1-2% Locust Bean Gum is used in fruit pie fillings to yield a clearer, more fruit-like filling, which is more palatable and does not mask the flavor. Locust Bean Gum, in combination with other hydrocolloids, stabilizes a variety of prepared foods as instant dry sauces and soups, frozen concentrated soups and frozen butter and cheese sauces for vegetable and fish dishes. This gum also stabilizes and thickens mayonnaise, tomato catsup, and natural as well as imitation whipped cream. view less | |
| Salsa, Fresh Frozen Culinary Herb Blend | SupHerb Farms | Salsa, Fresh Frozen Culinary Herb Blend is an individually quick frozen product prepared from freshly harvested pods, leaves and cloves of the component plants which are washed (jalapeño peppers and garlic are blanched), sized, frozen and blended together...view more Salsa, Fresh Frozen Culinary Herb Blend is an individually quick frozen product prepared from freshly harvested pods, leaves and cloves of the component plants which are washed (jalapeño peppers and garlic are blanched), sized, frozen and blended together. The raw material is product of Mexico, China and USA and the blending process is done at SupHerb Farms. The Salsa Blend is made of medium to dark green leaves and pieces with white to creamy white pieces, and the Salsa Blend Red is made of medium to dark green leaves with bright red and white to creamy white pieces. This product is a blended flavor of freshly harvested jalapeños, green onions, cilantro and garlic. It can be used to added flavoring to dips, dressing, vegetables, and meat dishes. view less | |
| Salsa Red, Fresh Frozen Culinary Herb Blend | SupHerb Farms | Salsa Red, Fresh Frozen Culinary Herb Blend is an individually quick frozen product prepared from freshly harvested pods, leaves and cloves of the component plants which are washed (jalapeño peppers and garlic are blanched), sized, frozen and blended toge...view more Salsa Red, Fresh Frozen Culinary Herb Blend is an individually quick frozen product prepared from freshly harvested pods, leaves and cloves of the component plants which are washed (jalapeño peppers and garlic are blanched), sized, frozen and blended together. The raw material is product of Mexico, China and USA and the blending process is done at SupHerb Farms. The Salsa Blend is made of medium to dark green leaves and pieces with white to creamy white pieces, and the Salsa Blend Red is made of medium to dark green leaves with bright red and white to creamy white pieces. This product is a blended flavor of freshly harvested jalapeños, green onions, cilantro and garlic. It can be used to added flavoring to dips, dressing, vegetables, and meat dishes. view less | |
| 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 | Arthur Branwell & Co. Ltd. | 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned produ...view more 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Arugula, Fresh Frozen Culinary Herbs | SupHerb Farms | Arugula, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the Arugula plant which are washed, frozen and sized. This product is dark green with pungent and bitter peppery mustard notes. This pro...view more Arugula, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the Arugula plant which are washed, frozen and sized. This product is dark green with pungent and bitter peppery mustard notes. This product has a moisture content of 88% to 92%, and should be stored below -5°F. This product is GRAS, GMO free, and Kosher certified. view less | |
| Basil, Fresh Frozen Culinary Herb | SupHerb Farms | Basil, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the basil plant which are washed, frozen and sized. This product has a moisture content of 87% to 93%. This product has a slightly peppery...view more Basil, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the basil plant which are washed, frozen and sized. This product has a moisture content of 87% to 93%. This product has a slightly peppery flavor, with a hint of sweetness, and traces of mint and clove. This product blends well with garlic, thyme and lemon. It helps to enhance the flavor of salad dressings, sauces, Italian and French foods. This product is GRAS, GMO free, and Kosher certified. view less | |
| Basil Blanched, Fresh Frozen Culinary Herb | SupHerb Farms | Basil Blanched, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the basil plant which are washed, blanched, frozen and sized. This product has a moisture content of 87% to 93%. This product blen...view more Basil Blanched, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the basil plant which are washed, blanched, frozen and sized. This product has a moisture content of 87% to 93%. This product blends well with garlic, thyme and lemon. It is ideal for enhancing salad dressings, sauces, as well as Italian and French foods. This product is GRAS, GMO free, and Kosher certified. view less | |
| Basil Thai, Fresh Frozen Culinary Herb | SupHerb Farms | Thai Basil, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the Thai basil plant which are washed, frozen and sized. This is a product of the USA. This product is dark green with the addition of...view more Thai Basil, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the Thai basil plant which are washed, frozen and sized. This is a product of the USA. This product is dark green with the addition of purple stems and purple flowers. Thai Basil has a heady, sweet and peppery flavor, with pronounced anise notes. This product goes well Southeast Asian dishes, like soups and curries. It also works well with cilantro, garlic, ginger and lemon grass. This product is GRAS, GMO free, and Kosher certified. view less | |
| Cilantro, Fresh Frozen Culinary Herb | SupHerb Farms | Cilantro, Fresh-Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the coriander (cilantro) plant which are washed, frozen and sized. This is a product of the USA. This product has small and large brigh...view more Cilantro, Fresh-Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the coriander (cilantro) plant which are washed, frozen and sized. This is a product of the USA. This product has small and large bright green leaves. The small leaves have a particle size of 80% between 2-4mm, and the large leaves have a particle size of 80% between 1-12mm. This product is aromatic, with zesty and slightly soapy flavor and sharp citrus notes. This product gives a distinctive snap to ethnic foods, salsas and guacamole, curry, noodle and rice dishes. This product is GRAS, GMO free, and Kosher certified. view less | |
| Oregano, Fresh Frozen Culinary Herb | SupHerb Farms | Oregano, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the oregano plant which are washed, frozen and sized. This is a product of the USA. Oregano has a robust, biting and somewhat peppery fla...view more Oregano, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the oregano plant which are washed, frozen and sized. This is a product of the USA. Oregano has a robust, biting and somewhat peppery flavor. This product is often combined with garlic, thyme and parsley. It is ideal for egg and cheese combinations, zucchini and potato dishes. This product is GRAS, GMO free, and Kosher certified. view less | |
| Parsley, Fresh Frozen Culinary Herb | SupHerb Farms | Parsley, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the parsley plant which are washed, frozen and sized. This is a product of the USA. This product tastes fresh, woody, warm and sweet. Whe...view more Parsley, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the parsley plant which are washed, frozen and sized. This is a product of the USA. This product tastes fresh, woody, warm and sweet. When added to soups, sauces and stews, this product gives visual appeal to the food. Parsley can be added to potato, pasta, vegetable, egg and tabbouleh salads. This product is GRAS, GMO free, and Kosher certified. view less | |
| Rosemary, Fresh Frozen Culinary Herb | SupHerb Farms | Rosemary, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the rosemary plant which are washed, frozen and sized. This is a product of the USA. This product has a pungent, piney and robust flavor...view more Rosemary, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the rosemary plant which are washed, frozen and sized. This is a product of the USA. This product has a pungent, piney and robust flavor, with touches of mint and ginger. Rosemary helps complement roasted lamb, beef and poultry, soups, breads, potatoes, salad dressings and vegetables. This product is GRAS, GMO free, and Kosher certified. view less | |
| Sage, Fresh Frozen Culinary Herb | SupHerb Farms | Sage, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the sage plant which are washed, frozen and sized. This product has a slightly bitter taste, with hints of camphor and lemon. It combines we...view more Sage, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the sage plant which are washed, frozen and sized. This product has a slightly bitter taste, with hints of camphor and lemon. It combines well with flavors of orange, lemon and garlic, and can be used to season sausage, stuffing, poultry, meats and vegetables. This product is GRAS, GMO free, and Kosher certified. view less | |
| Spearmint, Fresh Frozen Culinary Herb | SupHerb Farms | Spearmint, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the spearmint plant which are washed, frozen and sized. This product was harvested in France and the USA. This product is subtle and un...view more Spearmint, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the spearmint plant which are washed, frozen and sized. This product was harvested in France and the USA. This product is subtle and unique with cooling menthol undertones. Spearmint enhances the flavor of lamb, veal, peas, fruit, sauces, candies, chocolate, desserts, ice cream and beverages. This product is GRAS, GMO free, and Kosher certified. view less | |
| Tarragon, Fresh Frozen Culinary Herb | SupHerb Farms | Tarragon, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the tarragon plant which are washed, frozen and sized. This is a product of the USA. This product has a pungent and strong flavor, with ...view more Tarragon, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the tarragon plant which are washed, frozen and sized. This is a product of the USA. This product has a pungent and strong flavor, with slight anise notes. This product is used to flavor poultry and seafood entrées, salad dressings, béarnaise and tartar sauces. It also combines well with chervil. This product is GRAS, GMO free, and Kosher certified. view less | |
| Thyme, Fresh Frozen Culinary Herb | SupHerb Farms | Thyme, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the thyme plant which are washed, frozen and sized. It is a product of the USA. This product has a delicate and mild flavor, with a hint of...view more Thyme, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the thyme plant which are washed, frozen and sized. It is a product of the USA. This product has a delicate and mild flavor, with a hint of clove. Thyme blends well with lemon, garlic and basil. It is a great combination for seafood chowders and lamb kabobs. This product is GRAS, GMO free, and Kosher certified. view less | |
| Ginger, Fresh Frozen Specialty Vegetable | SupHerb Farms | Ginger, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested tuber rhizomes of the ginger plant which are washed, diced and frozen. This product was harvested from China. Individual pieces of the ginger ...view more Ginger, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested tuber rhizomes of the ginger plant which are washed, diced and frozen. This product was harvested from China. Individual pieces of the ginger can be yellow or blushing pink, with a particle size that is randomly diced between 3-6mm. It is hot, tangy and refreshing with a rich, warm aroma. Ginger is popular in dishes throughout Asia, and is good with meat, poultry and seafood, in soups, sauces and marinades. This product is GRAS, GMO free, and Kosher certified. view less | |
| Bruschetta Blend, Fresh Frozen Culinary Herb Blend | SupHerb Farms | Brushetta Blend, Fresh Frozen Culinary Herb Blend is an individually quick frozen product prepared from freshly harvested fruit, bulbs, cloves and leaves of the component plants which are washed (red onion and garlic are roasted and sized), frozen, sized ...view more Brushetta Blend, Fresh Frozen Culinary Herb Blend is an individually quick frozen product prepared from freshly harvested fruit, bulbs, cloves and leaves of the component plants which are washed (red onion and garlic are roasted and sized), frozen, sized and blended together. The raw material is product of USA, Chile, China and Mexico and the blending process is done at SupHerb Farms. The Brushetta Blend has a flavor of freshly harvested tomatoes, roasted red onions, roasted garlic, basil and oregano. This product is a blend of light orange to red chunks, dark green flakes and creamy white pieces with dark specs from the roasting process. The particle size in the blend is 1-9 mm leaves, to 3⁄8” pieces. view less | |
| Herbes De Provence, Fresh Frozen Culinary Herb Blend | SupHerb Farms | Herbes De Provence, Fresh Frozen Culinary Herb Blend is an individually quick frozen product prepared from freshly harvested leaves of the component plants which are washed, frozen, sized and blended together. This product is a classic blended flavor of t...view more Herbes De Provence, Fresh Frozen Culinary Herb Blend is an individually quick frozen product prepared from freshly harvested leaves of the component plants which are washed, frozen, sized and blended together. This product is a classic blended flavor of the freshly harvested component herbs of basil, oregano, rosemary and thyme. Herbes De Provence is especially good with braised meats and game, red wine sauces, root vegetables and tomato-based dishes. The particle size of this product is 80% between 1-8mm. view less | |
| Ginger, Frozen Culinary Purée | SupHerb Farms | Ginger, Frozen Culinary Purée is a frozen product prepared from freshly harvested tuber rhizomes of the ginger plant which are washed, diced and frozen in China then puréed and frozen at SupHerb Farms. It is hot, tangy and refreshing with a rich, warm aro...view more Ginger, Frozen Culinary Purée is a frozen product prepared from freshly harvested tuber rhizomes of the ginger plant which are washed, diced and frozen in China then puréed and frozen at SupHerb Farms. It is hot, tangy and refreshing with a rich, warm aroma and a slightly acidic note. The appearance of the ginger can be golden yellow or blushing pink with small fibers and has a particle size of < 2.5 mm. This product is popular in dishes throughout Asia. It is good added to meat, poultry and seafood, in soups, sauces and marinades. This product is GRAS, GMO free, and Kosher certified. view less | |
| Lemon Grass, Frozen Culinary Purée | SupHerb Farms | Lemon Grass, Frozen Culinary Purée is a frozen product prepared from freshly harvested leaves of the lemon grass plant which are washed, frozen and sized in Thailand then puréed and frozen at SupHerb Farms. Product of USA. This product has a refreshingly ...view more Lemon Grass, Frozen Culinary Purée is a frozen product prepared from freshly harvested leaves of the lemon grass plant which are washed, frozen and sized in Thailand then puréed and frozen at SupHerb Farms. Product of USA. This product has a refreshingly tart, clean and citrus-like flavor with peppery notes. Lemon Grass Puree is ideal in Thai curries and soups, as well as great in marinades and sauces. It is also good as a rub for Indonesian chicken and pork dishes. view less | |
| Chives, Fresh Frozen Culinary Herb | SupHerb Farms | Chives, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested tubes of the chive plant which are washed, sized and frozen. This product is harvested in China. This product is dark green with a particle size of...view more Chives, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested tubes of the chive plant which are washed, sized and frozen. This product is harvested in China. This product is dark green with a particle size of 80% between 2-5mm. This product has a light and fresh flavor with spicy onion notes. Chives give a great flavor and color to sour cream and cheese spreads, breads, soups and sauces. This product is GRAS, GMO free, and Kosher certified. view less | |
| Lemon Grass, Fresh Frozen Culinary Herb | SupHerb Farms | Lemon Grass, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the lemon grass plant which are washed, frozen and sized. This product was harvested in Thailand. This product has a refreshingly tar...view more Lemon Grass, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the lemon grass plant which are washed, frozen and sized. This product was harvested in Thailand. This product has a refreshingly tart, clean and citrus-like flavor with peppery notes. Lemon Grass is ideal in Thai curries and soups, Vietnamese salads and spring rolls. It is great for Indonesian chicken and pork dishes. view less | |
| Bamboo Shoot Strips, Fresh Frozen Specialty Vegetable | SupHerb Farms | Bamboo Shoot Strips, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested Chinese shoots of the bamboo plant which are washed, blanched, sized and frozen. This product is cream to yellow with a mild and ...view more Bamboo Shoot Strips, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested Chinese shoots of the bamboo plant which are washed, blanched, sized and frozen. This product is cream to yellow with a mild and distinctive, pleasantly fresh crunchy bite. This product has a moisture content of 87% to 92%, and should be stored below -5°F. Bamboo Shoot Strips have a sweet, mild, green and smoky flavor. It adds a pleasant crunch to pasta and vegetable salads and smoky notes to sofrito and meatloaf. This product is GRAS, GMO free, and Kosher certified. view less | |
| Bell Pepper Green Roasted, Fresh Frozen Specialty Vegetable | SupHerb Farms | Bell Pepper Green Roasted, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested pods of the bell pepper plant which are washed, fire-roasted, sized and frozen. This product is harvested from China, Mexic...view more Bell Pepper Green Roasted, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested pods of the bell pepper plant which are washed, fire-roasted, sized and frozen. This product is harvested from China, Mexico and Peru. This product tastes sweet, mild, and smoky and adds a pleasant crunch to pasta and vegetable salads and smoky notes to sauces and meatloaf. It is bright green with yellow seeds and dark specks from the roasting process. This product is GRAS, GMO free, and Kosher certified. view less |
