| Buckwheat Whole Flour, Type Opal (11015) | Dutch Organic International Trade | Buckwheat Whole Flour, Type Opal (11015) is an organic buckwheat that has the appearance of beige, with black spots from the bran, powdery four with a loose structure with neutral/healthy product specific flavor and aroma. It's country of origin is The Ne...view more Buckwheat Whole Flour, Type Opal (11015) is an organic buckwheat that has the appearance of beige, with black spots from the bran, powdery four with a loose structure with neutral/healthy product specific flavor and aroma. It's country of origin is The Netherlands and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This products applications are in pasta, pastry, bakery, and pancakes. view less | |
| Buckwheat Whole Flour Type Opal; Gluten Free | Dutch Organic International Trade | Buckwheat Whole Flour Type Opal; Gluten Free is a beige with spots of black from the bran flour with a typical buckwheat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening age...view more Buckwheat Whole Flour Type Opal; Gluten Free is a beige with spots of black from the bran flour with a typical buckwheat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bag. This product is an acceptable organic food product for vegetarians, vegans, and lactose-vegetarians. view less | |
| Defatted Wheat Germ #2 | Viobin U.S.A. | Defatted Wheat Germ #2 is defatted toasted wheat germ with 1% Corn Syrup Solids ground to a 20 mesh particle size, through USS # 10 – 100%, on USS # 80 – NMT 15% (small granules). It is a rich medium brown color with an NLT 26% protein. It can be used in ...view more Defatted Wheat Germ #2 is defatted toasted wheat germ with 1% Corn Syrup Solids ground to a 20 mesh particle size, through USS # 10 – 100%, on USS # 80 – NMT 15% (small granules). It is a rich medium brown color with an NLT 26% protein. It can be used in breads, muffins, cakes/cookies, bagels and donuts. This product is available packaged in 50 LB multi wall bags. view less | |
| Wheat Flakes (12040) | Dutch Organic International Trade | Wheat Flakes (12040) are organic flat wheat granules that are brown with white spots. They are an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product can act as an alternative to oatmeal in any food application. Wheat F...view more Wheat Flakes (12040) are organic flat wheat granules that are brown with white spots. They are an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product can act as an alternative to oatmeal in any food application. Wheat Flakes (12040) are packaged into 25 kg paper bags. view less | |
| Wheat Bran (11190) | Dutch Organic International Trade | Wheat Bran (11190) is an organic light golden brown appearance with a product specific grain flavor and aroma. Its country of origin is the Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wheat bran is comm...view more Wheat Bran (11190) is an organic light golden brown appearance with a product specific grain flavor and aroma. Its country of origin is the Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wheat bran is commonly added to foods that are not nutritionally valuable, cereals for example. It can also be used in baked goods, pancakes, biscuits, waffles, and more. view less | |
| Precooked Ancient Grain Flakes | Healthy Food Ingredients | Organic Flakes are produced from original amaranth seeds without the use of chemicals. The flake thickness range is 0.005" to 0.010". The moisture content is 10.00-10.50%. The flake is natural in color and odor. | |
| Quinoa- Organic Flour | Andean Naturals | Quinoa- Organic Flour is made from Quinoa. Quinoa is a small round seed of white-ivory color from the family of the Chenopodiaceas. The grain is washed after harvest to extract the saponine, then dried, ventilated, and then ground. It is higher in protein...view more Quinoa- Organic Flour is made from Quinoa. Quinoa is a small round seed of white-ivory color from the family of the Chenopodiaceas. The grain is washed after harvest to extract the saponine, then dried, ventilated, and then ground. It is higher in protein than any other flour, grain-free, gluten-free. This is great news for bakers of flatbreads, pancakes, muffins, cookies and brownies -- and all who like to eat them. Our quinoa flour is stone-ground to ivory smoothness and can be ordered toasted for extra nutty flavor. view less | |
| Sapore Rigoletto | Puratos | Sapore Rigoletto is a wheat sponge powder with a toasted flavor profile. This product can be used for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, hamburger buns, loaf breads, pizzas, rolls, savory snacks...view more Sapore Rigoletto is a wheat sponge powder with a toasted flavor profile. This product can be used for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, hamburger buns, loaf breads, pizzas, rolls, savory snacks, and soft rolls. Sapore Rigoletto is designed to give a unique taste profile for all bread applications. view less | |
| Quinoa | Agroseller S.R.L. | Quinoa is a pseudo-grain in the Chenopodacea family. It is one of the few plant foods that is nutritionally complete, having the right balance of proteins, carbohydrates, and minerals necessary for human life. It contains amino acids, helps improve immune...view more Quinoa is a pseudo-grain in the Chenopodacea family. It is one of the few plant foods that is nutritionally complete, having the right balance of proteins, carbohydrates, and minerals necessary for human life. It contains amino acids, helps improve immune function, and promotes the formation of antibodies and cellular repair. This product can be used in diet products, hot cereals, and in flour products for baking. view less | |
| RiBran DF400 | RiceBran Technologies | RiBran DF400 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in batter, breading, pizza dough, sauces, gravies, cereals, pasta, and breakfast bars. RiBran DF400 is an extra fine po...view more RiBran DF400 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in batter, breading, pizza dough, sauces, gravies, cereals, pasta, and breakfast bars. RiBran DF400 is an extra fine powder with a tan appearance and nutty flavor. view less | |
| Pregelatinized Flour 7310 | Didion Milling | Pregelatinized Flour 7310 is made of corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. It is made from selected streams and cooked at a high temperature to provide a constant viscosity. This product is idea...view more Pregelatinized Flour 7310 is made of corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. It is made from selected streams and cooked at a high temperature to provide a constant viscosity. This product is ideally used in fig and fruit paste as a moisture-retaining agent and/or extender. It can also be used as a binding agent in extruded products such as cereals, snack foods or pastas. Pregelatinized Flour 7310 widely used as a meat extender, dough conditioner or thickening agent. This product has a moisture content of 9.0%, a fat content of 1.0% and a viscosity level of 80.0%. view less | |
| Red Quinoa (Chenopodium Quinoa) Extra Clean (51190) | Dutch Organic International Trade | Red Quinoa (Chenopodium Quinoa) Extra Clean (51190) is an organic grain grown for its edible seeds. It has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ...view more Red Quinoa (Chenopodium Quinoa) Extra Clean (51190) is an organic grain grown for its edible seeds. It has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians as a substitute for rice providing many nutritional benefits. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in 1000 kg bags. view less | |
| Organic Quinoa Flakes | Andean Naturals | Organic Quinoa Flakes are 100% organic and sustainably produced, organic, fairly traded (TransFair USA Fair Trade Certification available on lots proceeding from cooperatives.) Kick out glutens, ramp up the protein and taste the goodness at bakery counter...view more Organic Quinoa Flakes are 100% organic and sustainably produced, organic, fairly traded (TransFair USA Fair Trade Certification available on lots proceeding from cooperatives.) Kick out glutens, ramp up the protein and taste the goodness at bakery counters, breakfast tables and snack time. Golden or red, our flakes add the magic of the mother grain to hot cereals, energy bars, hearty granola mixes and the most satisfying of meatloaves. view less | |
| Sapore Softgrain Rye CL | Puratos | Sapore Softgrain Rye CL is a ready to use bread mix made from pre-soaked whole rye grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, c...view more Sapore Softgrain Rye CL is a ready to use bread mix made from pre-soaked whole rye grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas, crisp bread rusks, flat breads, flour tortillas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, pretzels, rolls, rye breads, savory snacks, soft rolls, and toast breads. Sapore Softgrain Rye CL is designed to provide superior taste and superior freshness. view less | |
| Rice Flour RL-100 | Rivland Foods Inc. | Rice Flour RL-100 is a specially prepared rice flour produced from long grain varieties of rice. It is extremely bland organoleptically and therefore is ideally suited for food applications where minimal flavor interference is desired. Since rice products...view more Rice Flour RL-100 is a specially prepared rice flour produced from long grain varieties of rice. It is extremely bland organoleptically and therefore is ideally suited for food applications where minimal flavor interference is desired. Since rice products are essentially non-allergenic, rice flour is widely recommended for use in special dietary formulations. The principal applications for Rice Flour RL-100 are as one of the basic ingredients in baby foods, as an ingredient in extruded ready-to-eat cereals, extruded snack foods and pancake and waffle mixes. The bland flavor of rice flour also makes it a desirable ingredient in binder mixes for meat patties, sausages and as a carrier for seasonings and spices. This product is certified as Kosher. view less | |
| Organic Precooked Ancient Grain Flakes | Healthy Food Ingredients | Organic Flakes are produced from original quinoa seeds without the use of chemicals. They are cooked. The flake thickness range is 0.008" to 0.0012". The moisture content is 11.5-12.2%. The flake is natural in color and odor. | |
| Corn Flour | Soon Soon Oilmills SDN BHD | Corn Flour is suitable for the production of foods such as biscuits, cereal products, and baby food. | |
| Maize Grit | Vijaya Enterprises | Maize Grit, or corn grits, are dried corn kernels which have been ground into a fine, medium, or coarse texture. The finely ground grits may be used as corn flour to produce gluten-free foods, pastries, cookies, and cakes. It may also be used as a food fi...view more Maize Grit, or corn grits, are dried corn kernels which have been ground into a fine, medium, or coarse texture. The finely ground grits may be used as corn flour to produce gluten-free foods, pastries, cookies, and cakes. It may also be used as a food filler, a binder, and a thickener. The medium textured grit is used to produce cornbread. The coarse textured grit is used to make polenta, southern style grits, and breaded coatings for fried foods. This product is used in functional foods and nutrition applications. view less | |
| ULTRA-CRISP® CS | Ingredion | ULTRA-CRISP® CS is a cold-water-swelling, unmodified waxy maize starch. It is a white to off-white powder and is suitable for use in baked cereals, baked crackers, and a variety of snack items where expansion and a crispy texture are desired. | |
| Defatted Wheat Germ #9 | Viobin U.S.A. | Defatted Wheat Germ #9 is defatted lightly toasted wheat germ ground to 80 mesh, through USS # 80 – NLT 93.5%. It is Medium Brown in color with an NLT 26% protein. It can be used in communion wafers, tablet formulations, breads, muffins, biscuits and bag...view more Defatted Wheat Germ #9 is defatted lightly toasted wheat germ ground to 80 mesh, through USS # 80 – NLT 93.5%. It is Medium Brown in color with an NLT 26% protein. It can be used in communion wafers, tablet formulations, breads, muffins, biscuits and bagels. This product is available packaged in 50 LB multi wall bags. view less | |
| Corn Flours | Didion Milling | Corn Flours are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Flours are specially milled to provide our customers with a high-quality product that is smooth and cons...view more Corn Flours are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Flours are specially milled to provide our customers with a high-quality product that is smooth and consistent in texture. Our corn flours are food-grade, yellow in color and are produced under strict quality guidelines to assure superior performance in every bag. Corn Flours are used in the production of gluten free pastas, ready-to-eat cereals, snack foods, pancake mixes, cookies, meat extenders, viscosity controlled breading and batters, and in a wide array of bakery mixes. view less | |
| Ancient Grains | Healthy Food Ingredients | Ancient Grains are high in protein, omega-3 fatty acids and antioxidants. They are composed of a mixture of precooked flakes and flours, which include amaranth, quinoa, millet, sorghum, emmer, spelt and teff. Ancient grains are certified organic, kosher...view more Ancient Grains are high in protein, omega-3 fatty acids and antioxidants. They are composed of a mixture of precooked flakes and flours, which include amaranth, quinoa, millet, sorghum, emmer, spelt and teff. Ancient grains are certified organic, kosher and gluten free. Ancient Graince are used in cereals, tortillas, snack foods, baby food, flat breads, baking mixes and energy bars. view less | |
| Pearl Barley - Table Grade | Cereal Byproducts | Pearl Barley - Table Grade is processed from US grade #2 or better barley. It is cleaned using standard grain cleaning equipment to remove dockage, foreign matter, and stones in accordance with good manufacturing practices. The cleaned barley shall also b...view more Pearl Barley - Table Grade is processed from US grade #2 or better barley. It is cleaned using standard grain cleaning equipment to remove dockage, foreign matter, and stones in accordance with good manufacturing practices. The cleaned barley shall also be free from insect and rodent infestation, fumigant, and other foreign odors or substances. The finished product shall comply with all regulations of the Federal Food, Drug, and Cosmetic Act. The barley will be processed in accordance with good manufacturing practices. view less | |
| N-TACK® | Ingredion | N-TACK® is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavorings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion...view more N-TACK® is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavorings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion purposes. It is characterized by low viscosity at high solids levels and a high degree of tackiness. This product is often used in cereals, pretzels, crackers, baked goods, and low-fat snacks. view less | |
| Pregelatinized Corn Flour | Didion Milling | Pregelatinized Corn Flour is dry milled, preservative-free and made from 100% natural yellow corn containing no other ingredients or additives. This product is made from select mill streams and cooked at a high temperature to provide a consistent viscosit...view more Pregelatinized Corn Flour is dry milled, preservative-free and made from 100% natural yellow corn containing no other ingredients or additives. This product is made from select mill streams and cooked at a high temperature to provide a consistent viscosity. It hydrates readily in cold liquids to form a stable fluid paste. It is yellow in color and is produced under strict quality guidelines to assure superior performance in every bag. Pregelatinized Corn Flour is used as a binding agent in extruded products such as cereals, snack foods or pastas. It is also used in dough conditioners and as a thickening agent in gravies and sauces. view less | |
| Black Quinoa (Chenopodium Quinoa) Extra Clean (10182) | Dutch Organic International Trade | Black Quinoa (Chenopodium Quinoa) Extra Clean (10182) is organic and has an appearance of a flat black round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegans, and lacto-vegetarians ...view more Black Quinoa (Chenopodium Quinoa) Extra Clean (10182) is organic and has an appearance of a flat black round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegans, and lacto-vegetarians diets. It provides all the amino acids required by the body. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli. view less | |
| MaizeWise® Corn Products | Cargill Food Ingredients | MaizeWise® whole grain corn products can directly replace existing ingredients, or blend with them, while helping deliver 100% whole grain nutrition. With MaizeWise® whole grain corn products, you can make health and wellness whole grain claims for your g...view more MaizeWise® whole grain corn products can directly replace existing ingredients, or blend with them, while helping deliver 100% whole grain nutrition. With MaizeWise® whole grain corn products, you can make health and wellness whole grain claims for your grain-based foods. These products allow you to make whole grain claims for your grain-based foods. Cargill offers whole grain corn meal, corn flour, and masa flour. view less | |
| Corn Grit | Sanstar Bio-Polymers Ltd. | Corn Grit is a pale yellow to yellow powder derived from ground corn. It is used in the snack food industry, corn flakes, beer brewing, and confectionery. | |
| Defatted Wheat Germ #6 | Viobin U.S.A. | Defatted Wheat Germ #6 is defatted toasted wheat germ with a particle size that is, on USS # 80 – 15%, through USS # 200 – NMT 25% (fine particles). It is a dark brown color with an NLT 26% protein. It can be used in cereals, breads, baking mixes, donuts,...view more Defatted Wheat Germ #6 is defatted toasted wheat germ with a particle size that is, on USS # 80 – 15%, through USS # 200 – NMT 25% (fine particles). It is a dark brown color with an NLT 26% protein. It can be used in cereals, breads, baking mixes, donuts, granola bars and toppings. It is available packaged in 50 LB multi wall bags. view less | |
| Defatted Wheat Germ #8 | Viobin U.S.A. | Defatted Wheat Germ #8 is defatted, lightly toasted wheat germ with the particle size of, on USS # 50 – NLT 60% through USS # 100 NMT is 25%. It is a uniform light to medium brown granulated product with an NLT 26% protein. Some applications for this pro...view more Defatted Wheat Germ #8 is defatted, lightly toasted wheat germ with the particle size of, on USS # 50 – NLT 60% through USS # 100 NMT is 25%. It is a uniform light to medium brown granulated product with an NLT 26% protein. Some applications for this product are crackers, cereals, bagels, baking mixes, muffins, granola bars and shells/wraps. It is available packaged in 50 LB multi wall bags, 2,000 LB super sacks and 50,000 LB tankers (Bulk). view less | |
| Defatted Wheat Germ #14 | Viobin U.S.A. | Defatted Wheat Germ #14 is defatted, lightly toasted wheat germ that is a uniform, light tan with dark tan speckled product. It has an NLT 26% protein. It's particle size is, on USS # 20 NMT 10%, through USS # 325 NMT 15%. It is for use in cereal, cracker...view more Defatted Wheat Germ #14 is defatted, lightly toasted wheat germ that is a uniform, light tan with dark tan speckled product. It has an NLT 26% protein. It's particle size is, on USS # 20 NMT 10%, through USS # 325 NMT 15%. It is for use in cereal, crackers, nutritional bars, bagels, muffins, shells/wraps. It is available packaged in 50 LB multi wall bags, 2,000 LB supersacks and 50,000 LB tankers (bulk). view less | |
| Corn Grits | Didion Milling | Corn Grits are degermed, dry milled, preservative-free products made from 100% natural yellow corn and contain no other ingredients or additives. Corn Grits are food-grade, bright yellow in color and are produced under strict quality guidelines to assure ...view more Corn Grits are degermed, dry milled, preservative-free products made from 100% natural yellow corn and contain no other ingredients or additives. Corn Grits are food-grade, bright yellow in color and are produced under strict quality guidelines to assure superior performance in every bag. Corn Grits are an excellent ingredient for ready-to-eat, hot or extruded cereals, pizza and bakery applications, brewing adjuncts, malted beverages, and in processed pet foods. view less | |
| Yellow Corn Cones 3300 | Didion Milling | Yellow Corn Cones 3300 is a fine corn meal with no chemicals additives or preservatives. Various applications for this product include snacks, extruded cereals, batters and breading, or bread mixes. It is available as an Identity Preserved (I) product. Ye...view more Yellow Corn Cones 3300 is a fine corn meal with no chemicals additives or preservatives. Various applications for this product include snacks, extruded cereals, batters and breading, or bread mixes. It is available as an Identity Preserved (I) product. Yellow Corn Cones 3300 has a moisture amount of 11.0% and a fat amount of 1.5%. This product is Kosher certified. view less | |
| Corn Malt Powder 25 DE (16001) | Dutch Organic International Trade | Corn Malt Powder 25 DE (16001) is comprised of corn malt syrup (corn flour, barley malt flour, water and concentrated lemon juice). It has the appearance of a white/brown fine powder with the flavor of light sweet malt and has a neutral aroma. It's countr...view more Corn Malt Powder 25 DE (16001) is comprised of corn malt syrup (corn flour, barley malt flour, water and concentrated lemon juice). It has the appearance of a white/brown fine powder with the flavor of light sweet malt and has a neutral aroma. It's country of origin is Belgium and is an acceptable product for vegetarians, vegans, and lacto-vegetarians. It's used in applications such as biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. view less | |
| Defatted Wheat Germ #1 | Viobin U.S.A. | Defatted Wheat Germ #1 is defatted wheat germ ground to a 20 mesh particle size, through USS # 80 NMT is 25% (small flakes). It is a uniform light tan with dark speckling product with an NLT 26% protein. Some applications for this product are crackers, ce...view more Defatted Wheat Germ #1 is defatted wheat germ ground to a 20 mesh particle size, through USS # 80 NMT is 25% (small flakes). It is a uniform light tan with dark speckling product with an NLT 26% protein. Some applications for this product are crackers, cereals, bagels, baking mixes, muffins, granola bars and shells/wraps. It is available packaged in 50 LB multi wall bags or 2,000 pound super sacks. view less | |
| Tapioca Maltodextrine 10 DE (16140) | Dutch Organic International Trade | Tapioca Maltodextrine 10 DE (16140) is an organic white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a th...view more Tapioca Maltodextrine 10 DE (16140) is an organic white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a thickener. This products applications are in biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. view less | |
| Wheat | Bio Grains | Wheat is produced by milling the seeds of wheat crops and is light brown in color. This product has very high amounts of protein and a high mineral content. Wheat can be used in breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, and beer. | |
| Sapore Nabucco | Puratos | Sapore Nabucco is a ready to use bread mix made from a blend of wheat flour and potassium chloride, to increase the salty/savory perception in bakery products. This product can be used as an addition for creating a wide variety of bread products including...view more Sapore Nabucco is a ready to use bread mix made from a blend of wheat flour and potassium chloride, to increase the salty/savory perception in bakery products. This product can be used as an addition for creating a wide variety of bread products including: bagels, baguettes, ciabattas, crisp bread rusks, flat breads, flour tortillas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, savory snacks, soft rolls, toast breads and yeast raised donuts. Sapore Nabucco is designed to reduce the salt level in your breads up to 50% without impacting the taste. view less | |
| Flaked Regular Oats | Cereal Byproducts | Flaked Regular Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product wil...view more Flaked Regular Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will be free of rancid, biter, musty, or undesirable flavors and odors, and free from all objectionable foreign material and substances. No additives or preservatives shall be added. view less | |
| Flaked Quick Oats | Cereal Byproducts | Flaked Quick Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will ...view more Flaked Quick Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will be free of rancid, biter, musty, or undesirable flavors and odors, and free from all objectionable foreign material and substances. No additives or preservatives shall be added. view less | |
| Flaked Quick Oats, #21 | Cereal Byproducts | Flaked Quick Oats, #21 are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product ...view more Flaked Quick Oats, #21 are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will be free of rancid, biter, musty, or undesirable flavors and odors, and free from all objectionable foreign material and substances. No additives or preservatives shall be added. view less | |
| Instant Buckwheat Powder | ECA Healthcare Inc. | Instant Buckwheat Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering various health benefits. Buckwheat contains all 9 essential amino acid that is impo...view more Instant Buckwheat Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering various health benefits. Buckwheat contains all 9 essential amino acid that is important for our body. The powder comes in a low-sugar version (FDA-approved). It has excellent dispersibility in 0-100℃ water, making it versatile enough to be implemented in various applications including plant-based dairy alternatives, bakery ingredients, ice cream, etc. All products are non-GMO, Kosher, HALAL and FSSC22000 & FSVP certified. view less | Request Sample |
| Yellow Maize | Vijaya Enterprises | Yellow Maize, also known as yellow corn, is a grain that is one of the largest cereal crops grown on Earth. This staple food can be used as flour, meal, flake, syrup, or kernel. It is used in the production of produce tortillas, bread, porridge, breakfast...view more Yellow Maize, also known as yellow corn, is a grain that is one of the largest cereal crops grown on Earth. This staple food can be used as flour, meal, flake, syrup, or kernel. It is used in the production of produce tortillas, bread, porridge, breakfast cereals, snack foods, corn syrup, beverages, and many processed foods. This product is used in functional foods and nutrition applications. view less | |
| CareGrits™ | Caremoli Group | CareGrits™ is a line of stabilized whole grains and legumes which are steel-cut and calibrated to a precise size range of 1-4 mm. Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked products wit...view more CareGrits™ is a line of stabilized whole grains and legumes which are steel-cut and calibrated to a precise size range of 1-4 mm. Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked products with unique properties. It's physical properties include: low total moisture content, reduced water activity, reduced plate count, inactivated enzymes and extended shelf life (up to 12 months). It provides all natural; no chemicals added labeling, no E-numbers, taste and appearance of whole grains and legumes, higher nutritional value compared to unstabilized whole grains and legumes and easy to eat grits format. CareGrits™ products may be used in bread products, meals, soups and side dishes, snacks, cereal products, toppings for ice cream and yogurts and chocolate bars and panned confections. view less | |
| Powdered Malt Extract | Maltexcofood | Powdered Malt Extract is a ight beige colored powder, with pleasant malty aroma and taste. As powder it is an ideal ingredient for food products whose preparation is made from a mixture of dry raw materials. but due to its special flavor, color and pleasa...view more Powdered Malt Extract is a ight beige colored powder, with pleasant malty aroma and taste. As powder it is an ideal ingredient for food products whose preparation is made from a mixture of dry raw materials. but due to its special flavor, color and pleasant aroma, it is also used in the food industry to improve organoleptic properties, nutritional value, texture and shelf life. view less | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Liquid Malt Extract | Maltexcofood | Liquid Malt Extract is a liquid of high viscosity and an intense caramel color. It has a pleasant taste and aroma uniquely from malt, strengthening the flavor, color and aroma of its final product. It is mostly used in moist mixtures but due to its specia...view more Liquid Malt Extract is a liquid of high viscosity and an intense caramel color. It has a pleasant taste and aroma uniquely from malt, strengthening the flavor, color and aroma of its final product. It is mostly used in moist mixtures but due to its special flavor, color and pleasant aroma, it is also used in the food industry to improve organoleptic properties, nutritional value, texture and shelf life. view less | |
| Mixed Quinoa (Chenopodium Quinoa) (10187) | Dutch Organic International Trade | Mixed Quinoa (Chenopodium Quinoa) (10187) is an organic flat sand colored (white/yellowish/red/black) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food product for vegetarians, vegans, ...view more Mixed Quinoa (Chenopodium Quinoa) (10187) is an organic flat sand colored (white/yellowish/red/black) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. view less | |
| HT - 3500 | Siemer Specialty Ingredients | HT - 3500 is designed to create a superior batter/breading for products that are fried. This product has an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour was produced i...view more HT - 3500 is designed to create a superior batter/breading for products that are fried. This product has an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour was produced in accordance with 21 CFR 137-105. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. view less | |
| HT9000 - Hard Wheat Flour | Siemer Specialty Ingredients | HT9000 - Hard Wheat Flour is designed to create a superior batter/breading for products that are fried. There is an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour is prod...view more HT9000 - Hard Wheat Flour is designed to create a superior batter/breading for products that are fried. There is an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour is produced in accordance with 21 CFR 137. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. view less | |
| HT10,000 Low Microbial Spring Wheat Flour | Siemer Specialty Ingredients | HT 10,000 Low Microbial Spring Wheat Flour is great for applications where flour is eaten raw. This product is produced from hard, red, spring wheat bleached and enriched flour that has been specifically treated to reduce the microbiological content. This...view more HT 10,000 Low Microbial Spring Wheat Flour is great for applications where flour is eaten raw. This product is produced from hard, red, spring wheat bleached and enriched flour that has been specifically treated to reduce the microbiological content. This flour has been produced in accordance with 21CFR 137. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. view less | |
| HT-8500 | Siemer Specialty Ingredients | HT - 8500 is designed to replace modified food starches in applications such as; soup, sauce, gravy, batter, breading, bakery or any other application where moderately modified cook-up starches are used. This flour was produced in accordance with 21 CFR 1...view more HT - 8500 is designed to replace modified food starches in applications such as; soup, sauce, gravy, batter, breading, bakery or any other application where moderately modified cook-up starches are used. This flour was produced in accordance with 21 CFR 137. If stored in a cool, dry place this product has a shelf life of six months. This product is GMO free and is Kosher certified. view less | |
| HT2000 - Low Microbial Flour | Siemer Specialty Ingredients | HT2000 - Low Microbial Flour is great for applications where flour is eaten raw. This product has been specifically treated to reduce the microbiological content, and has been produced in accordance with 21CFR 137. If stored in a cool, dry place this prod...view more HT2000 - Low Microbial Flour is great for applications where flour is eaten raw. This product has been specifically treated to reduce the microbiological content, and has been produced in accordance with 21CFR 137. If stored in a cool, dry place this product has a shelf life of six months. This product is GMO free and Kosher certified. view less | |
| Flax Meal | Shape Foods, Inc. | Flax Meal appears as a beige to light brown powder. This product contains 9% ALA Omega 3 and is a non genetically modified organism. Flax Meal is used in bakery products, beverages, cereals, confectionery, dairy products, desserts, fats, fruits, vegetable...view more Flax Meal appears as a beige to light brown powder. This product contains 9% ALA Omega 3 and is a non genetically modified organism. Flax Meal is used in bakery products, beverages, cereals, confectionery, dairy products, desserts, fats, fruits, vegetables, meals, convenience food, sauces, condiments, snack foods, and vegetarian foods. view less | |
| CareGrain™ | Caremoli Group | CareGrain™ is a line of stabilized, intact whole grain, legume and seed products. These products are available in ready-to-eat snacking and reduced cook time meal formats. Caremoli’s proprietary thermo-physical processing technology enables the production...view more CareGrain™ is a line of stabilized, intact whole grain, legume and seed products. These products are available in ready-to-eat snacking and reduced cook time meal formats. Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked grains, legumes and seeds with unique properties. CareGrain™ provides a clean label, no E-numbers, reduced cooking time for whole kernels, healthy products, excellent taste, high level of technical support from Caremoli scientists, extended shelf life and high quality and service standards. CareGrain™ products are used in a wide variety of finished goods including baked goods, meals, soups and side dishes, snacks, cereal products, toppings for ice cream and yogurts and chocolate bars and panned confections. view less | |
| Coarse Yellow Corn Meal (2200) | Didion Milling | Coarse Yellow Corn Meal (2200) is a coarse meal with no chemical additives or preservatives. It can be used in various applications, such as in bread, snacks, extrusion, binder, batters and breading, and mixes. It has a moisture content of 11.5% and a fat...view more Coarse Yellow Corn Meal (2200) is a coarse meal with no chemical additives or preservatives. It can be used in various applications, such as in bread, snacks, extrusion, binder, batters and breading, and mixes. It has a moisture content of 11.5% and a fat content of 1.5%. This product is Kosher certified. view less | |
| Defatted Wheat Germ #3 | Viobin U.S.A. | Defatted Wheat Germ #3 is defatted wheat germ ground to 80 mesh, through USS # 80 – NLT 93.5% (very fine/flour like). It is Light Tan in color with a NLT 26% protein. It can be used in batter mixes (flour blends for breads, pancake/muffin mixes, pretzels)...view more Defatted Wheat Germ #3 is defatted wheat germ ground to 80 mesh, through USS # 80 – NLT 93.5% (very fine/flour like). It is Light Tan in color with a NLT 26% protein. It can be used in batter mixes (flour blends for breads, pancake/muffin mixes, pretzels); spice/seasoning carrier and tablet filler. It is available packaged in 50 LB multi wall bag, 100 LB drum, 220 LB drum and 50,000 LB tankers (Bulk). view less | |
| Amaranth Grain | Garuda International, Inc. | Amaranth Grain is a clean, uniformly dried amaranth grain. It can be puffed (like tiny popped corn) or ground into a whole grain flour. Rich in lysine, 14% more than maize or rice, 27% more than wheat, rich in calcium, iron; high in protein (16%)oil conta...view more Amaranth Grain is a clean, uniformly dried amaranth grain. It can be puffed (like tiny popped corn) or ground into a whole grain flour. Rich in lysine, 14% more than maize or rice, 27% more than wheat, rich in calcium, iron; high in protein (16%)oil contains antioxidants (vitamin E) tocotrieonol. It is used in the food industry. view less | |
| Omega-3 Conventional Flaxseed Meal | American International Chemical (AIC) | Omega-3 Conventional Flaxseed Meal is a yellow and brown powder with no off odours. It is conventionally milled to provide a premium quality of flaxseed meal in powdered form. It can be used in a number of applications such as; cookies, crackers, breads, ...view more Omega-3 Conventional Flaxseed Meal is a yellow and brown powder with no off odours. It is conventionally milled to provide a premium quality of flaxseed meal in powdered form. It can be used in a number of applications such as; cookies, crackers, breads, snack foods, cereals, energy bars and capsules. view less | |
| Whey Protein Concentrate 80 | Agri-Mark | Whey Protein Concentrate 80 is a free-flowing whey protein concentrate powder manufactured from fresh sweet whey. It is an excellent source of undenatured dairy protein for processed and special dietary food formulation. It is light cream in color with a ...view more Whey Protein Concentrate 80 is a free-flowing whey protein concentrate powder manufactured from fresh sweet whey. It is an excellent source of undenatured dairy protein for processed and special dietary food formulation. It is light cream in color with a bland and clean odor. It is most commonly used in yogurt, infant formulas, bakery products, meat products and sports nutrition. view less | |
| LignaMax™ | Bioriginal Food & Science Corp. | LignaMax™ is a stabilized lignan concentrate produced from carefully selected and screened, non-GMO flaxseed. The product is manufactured without harsh chemicals or irradiation. Flaxseed is the most abundant plant source of lignans; it has a concentration...view more LignaMax™ is a stabilized lignan concentrate produced from carefully selected and screened, non-GMO flaxseed. The product is manufactured without harsh chemicals or irradiation. Flaxseed is the most abundant plant source of lignans; it has a concentration 50-800 times greater than other lignan containing foods. LignaMax™ provides approximately 4 times more of the lignan Secoisolariciresinol Diglucoside (SDG) than regular milled flaxseed. view less | |
| InnovaSure® Yellow and White Corn Goods | Cargill Food Ingredients | InnovaSure® Yellow and White Corn Goods are formulated to deliver the natural flavor and bright, rich color that today's consumers demand. These corn goods are used in countless product applications worldwide, from breakfast cereals, beer and snack foods,...view more InnovaSure® Yellow and White Corn Goods are formulated to deliver the natural flavor and bright, rich color that today's consumers demand. These corn goods are used in countless product applications worldwide, from breakfast cereals, beer and snack foods, to baked goods and baby foods. view less | |
| Quinoa Sprout Powder | Synergized Ingredients | Quinoa Sprout Powder is one of the few plant-based sources of complete protein, containing all of the essential amino acids. It contains a high nutrient content of vitamins and minerals. It is a seed of a species that more closely resembles beets and spin...view more Quinoa Sprout Powder is one of the few plant-based sources of complete protein, containing all of the essential amino acids. It contains a high nutrient content of vitamins and minerals. It is a seed of a species that more closely resembles beets and spinach, but it has a versatility and grain-like flavor. It is used in drinks, such as milk or juice, or added to smoothies. It is also used in food and energy bars. view less | |
| Proti-Germ™ Defatted Wheat Germ RC | Garuda International, Inc. | Proti-Germ™ Defatted Wheat Germ RC is a standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. The functional qualities of each include improving the stability, texture, nutritio...view more Proti-Germ™ Defatted Wheat Germ RC is a standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. The functional qualities of each include improving the stability, texture, nutritional value and flavor of processed foods and consumer goods of all kinds. Proti-Germ™ Defatted Wheat Germ RC is used in cereals, breads, muffins, biscuits, cakes and cookies. view less | |
| Omega-3 Flax Flour | American International Chemical (AIC) | Omega-3 Flax Flour is a brown powder with a finer than 30 mesh. It is most commonly used in a number of applications in place of a portion of the flour (5-25%). It is also a novel ingredient in prepared foods such as: Cookies, crackers, breads, muffins, c...view more Omega-3 Flax Flour is a brown powder with a finer than 30 mesh. It is most commonly used in a number of applications in place of a portion of the flour (5-25%). It is also a novel ingredient in prepared foods such as: Cookies, crackers, breads, muffins, cereals, snack foods and pasta. view less | |
| Omega-3 Flax Hull Lignans | American International Chemical (AIC) | Omega-3 Flax Hull Lignans has brown flakes with some yellow flakes with a coarse texture. It is most commonly used as a novel ingredient in prepared foods such as: Crackers, muffins, cereals, snack foods and energy bars. | |
| Omega-3 Flax Meal | American International Chemical (AIC) | Omega-3 Flax Meal is a yellow and brown powder that has a finer than 12 mesh with large particle powder. It is most commonly used in a number of applications in place of a portion of the flour (5-25%). It is also a novel ingredient in prepared foods such ...view more Omega-3 Flax Meal is a yellow and brown powder that has a finer than 12 mesh with large particle powder. It is most commonly used in a number of applications in place of a portion of the flour (5-25%). It is also a novel ingredient in prepared foods such as: Cookies, crackers, breads, muffins, cereals, snack foods, energy bars and capsules. view less | |
| Proti-Germ™ Defatted Wheat Germ MTFG | Garuda International, Inc. | Proti-Germ™ Defatted Wheat Germ MTFG is wheat germ that is a toasted, fine, granular product. It is milled and sized 100% through a us no. 60 screen. The flavor is reminiscent of raw wheat germ. This standard designer germ is processed to retain the natur...view more Proti-Germ™ Defatted Wheat Germ MTFG is wheat germ that is a toasted, fine, granular product. It is milled and sized 100% through a us no. 60 screen. The flavor is reminiscent of raw wheat germ. This standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. Proti-Germ™ Defatted Wheat Germ MTFG improves the stability, texture, nutritional value and flavor of processed foods and consumer goods of all kinds. It is used in cereals, breads, muffins, biscuits, cakes, bagels and donuts. view less | |
| Proti-Germ™ Defatted Wheat Germ LTG | Garuda International, Inc. | Proti-Germ™ Defatted Wheat Germ LTG is wheat germ is a granular product toasted to obtain a medium tan color with tan speckling. The flavor is toasty with mild, lingering nut-like taste. This standard designer germ is processed to retain the natural nutri...view more Proti-Germ™ Defatted Wheat Germ LTG is wheat germ is a granular product toasted to obtain a medium tan color with tan speckling. The flavor is toasty with mild, lingering nut-like taste. This standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. Proti-Germ™ Defatted Wheat Germ LTG is used in crackers, bread, muffins, biscuits and cookies. view less | |
| Proti-Germ™ Defatted Wheat Germ MTF | Garuda International, Inc. | Proti-Germ™ Defatted Wheat Germ MTF is wheat germ that is toasted to a medium brown color and is milled to a flour-like consistency. The flavor is toasty with mild, lingering nut-like taste. This standard designer germ is processed to retain the natural n...view more Proti-Germ™ Defatted Wheat Germ MTF is wheat germ that is toasted to a medium brown color and is milled to a flour-like consistency. The flavor is toasty with mild, lingering nut-like taste. This standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. Proti-Germ™ Defatted Wheat Germ MTF it is used in cereals, breads, muffins, biscuits, cookies and bagels. view less | |
| HT-3000 | Siemer Specialty Ingredients | HT - 3000 is designed to replace modified food starches in applications like soup, sauce, gravy, batter, breading, bakery, or any other application where moderately modified cook-up starches are used. This product is produced in accordance with 21CFR 137....view more HT - 3000 is designed to replace modified food starches in applications like soup, sauce, gravy, batter, breading, bakery, or any other application where moderately modified cook-up starches are used. This product is produced in accordance with 21CFR 137. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. view less | |
| Chardonnay Grape Seed Flour – 85 Mesh | FruitSmart, Inc. | Chardonnay Grape Seed Flour - 85 Mesh is prepared from wholesome dried Chardonnay grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable powder. This produ...view more Chardonnay Grape Seed Flour - 85 Mesh is prepared from wholesome dried Chardonnay grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable powder. This product is considered to be organic as well as Kosher. view less | |
| Merlot Grape Seed Flour – 85 Mesh | FruitSmart, Inc. | Merlot Grape Seed Flour – 85 Mesh is prepared from wholesome dried merlot grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable powder. This product is or...view more Merlot Grape Seed Flour – 85 Mesh is prepared from wholesome dried merlot grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable powder. This product is organic as well as Kosher. view less | |
| White Riesling Grape Seed Flour – 85 Mesh | FruitSmart, Inc. | White Riesling Grape Seed Flour – 85 Mesh is prepared from wholesome dried White Riesling grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable powder. Thi...view more White Riesling Grape Seed Flour – 85 Mesh is prepared from wholesome dried White Riesling grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable powder. This product is considered to be organic as well as Kosher. view less | |
| Cabernet Sauvignon Seed Flour – 85 Mesh | FruitSmart, Inc. | Cabernet Sauvignon Grape Seed Flour – 85 Mesh is prepared from wholesome dried Cabernet Sauvignon grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable pow...view more Cabernet Sauvignon Grape Seed Flour – 85 Mesh is prepared from wholesome dried Cabernet Sauvignon grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable powder. view less | |
| Nu-RICE® | RIBUS, Inc. | Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks ...view more Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks surface tension in water for fast hydration of powders, it reduces grittiness, reduces picking and sticking on tablet tooling, and improves weight control in capsule production. This product is an alternative to soy lecithin, monoglycerides, and diglycerides. view less | |
| California Raisins | Chooljian Brothers Packing Company | California Raisins are dried grapes of the Vinifera variety such as the Thompson Seedless. This product comes in a variety of sizes and colors. California raisins can be used in a variety of food products as an additive to cakes and other baked goods, but can also be eaten by themselves. This product is very high in proteins and dietary fiber...view more California Raisins are dried grapes of the Vinifera variety such as the Thompson Seedless. This product comes in a variety of sizes and colors. California raisins can be used in a variety of food products as an additive to cakes and other baked goods, but can also be eaten by themselves. This product is very high in proteins and dietary fibers, and are considered to be very good in your daily diet. view less | |
| RightFiber™ Organic Inulin | The Ingredient House | RightFiber™ Organic Inulin is a white to off white, odorless, crystalline powder. It is a neutral, slightly sweet product that doesn't leave a residual taste in the mouth. It comes from the indigestible portions of plants. It is readily fermented in the c...view more RightFiber™ Organic Inulin is a white to off white, odorless, crystalline powder. It is a neutral, slightly sweet product that doesn't leave a residual taste in the mouth. It comes from the indigestible portions of plants. It is readily fermented in the colon into gases and physiologically active byproducts. They selectively stimulate the growth of one or a limited number of bacteria in the colon, and thus improve host health. Soluble fibers can help lower blood cholesterol and manage glucose levels. It is commonly used as a supplement and is ingested in powder form or mixed into either food or drinks. view less | |
| RightFiber™ Polydextrose Type I | The Ingredient House | RightFiber™ Polydextrose Type I is a white to cream colored powder that is odorless and slightly acidic. It is very soluble and has a pH between 3 to 4.5. It comes from the indigestible portions of plants. It is readily fermented in the colon into gases a...view more RightFiber™ Polydextrose Type I is a white to cream colored powder that is odorless and slightly acidic. It is very soluble and has a pH between 3 to 4.5. It comes from the indigestible portions of plants. It is readily fermented in the colon into gases and physiologically active byproducts. They selectively stimulate the growth of one or a limited number of bacteria in the colon, and thus improve host health. Soluble fibers can help lower blood cholesterol and manage glucose levels. It is commonly used as a supplement and is ingested in powder form or mixed into either food or drinks. view less |
