| Natural Yellow Color (2098) | American Color Research Center | Natural Yellow Color (2098) appears as a deep orange/yellow liquid with a paprika odor. This product is composed of glycerin, water, safflower extract, and citric acid. Natural Yellow Color (2098) is used to color beverages and foods. | |
| Triethyl Citrate FCC Grade | Penta Manufacturing Company | Triethyl Citrate FCC Grade is an ester of citric acid. This product appears as a practically colorless liquid, soluble in water, with a characteristic odor. It can be used as a food additive and whipping aid for egg whites. | |
| Avox™ A Antioxidant | Avatar Corporation | Avox™ A Antioxidant is a pale yellow liquid consisting of Avox™ BHA Antioxidant, Citric Acid, and Propylene Glycol. It is certified Kosher. It functions as an oxidation inhibitor. This product can be used to protect taste, odor, and color in a wide variet...view more Avox™ A Antioxidant is a pale yellow liquid consisting of Avox™ BHA Antioxidant, Citric Acid, and Propylene Glycol. It is certified Kosher. It functions as an oxidation inhibitor. This product can be used to protect taste, odor, and color in a wide variety of foods. view less | |
| Avox™ R Antioxidant | Avatar Corporation | Avox™ R Antioxidant is a pale yellow liquid consisting of Avox™ BHA Antioxidant, Citric Acid, and Propylene Glycol. It is certified Kosher. It functions as an oxidation inhibitor. This product can be used to protect taste, odor, and color in a wide variet...view more Avox™ R Antioxidant is a pale yellow liquid consisting of Avox™ BHA Antioxidant, Citric Acid, and Propylene Glycol. It is certified Kosher. It functions as an oxidation inhibitor. This product can be used to protect taste, odor, and color in a wide variety of foods. view less | |
| Chili and Lime Dehydrated Sauce La Fina | Sisamex Inc. | Chili and Lime Dehydrated Sauce La Fina is a mix of washed chili with salt, citric acid, dehydrated lime, artificial color (FD&C red 40 alum lake) and silica as anti-caking agents, with Gamma treatment (5-30 Kgy). | |
| BTTL-Fish Oil Emulsion Mango Flavor 8 FL OZ | Bioriginal Food & Science Corp. | BTTL-Fish Oil Emulsion Mango Flavor 8 FL OZ contains: Water Fish Oil, Xylitol, Glycerol, Mango flavor (natural), Gum Arabic, Citric Acid, Rosemary Extract, Guar gum, Sorbic Acid, Xanthan gum, D-alpha tocopherol, Vanillin crystals (Natural), Vegetable Jui...view more BTTL-Fish Oil Emulsion Mango Flavor 8 FL OZ contains: Water Fish Oil, Xylitol, Glycerol, Mango flavor (natural), Gum Arabic, Citric Acid, Rosemary Extract, Guar gum, Sorbic Acid, Xanthan gum, D-alpha tocopherol, Vanillin crystals (Natural), Vegetable Juice color, Tumeric Extract, Mixed Tocopherols, and EDTA. view less | |
| Caffeine Citrate | American International Chemical (AIC) | Caffeine Citrate has an appearance of a white to off white powder and a 1:1 ratio of caffeine and citric acid. It is most commonly used as a nutritional food supplement as well as a central nervous system stimulant. | |
| Triethyl Citrate Regular Grade | Penta Manufacturing Company | Triethyl Citrate Regular Grade is an ester of citric acid. This product appears as a colorless to pale yellow liquid, soluble in water, with a characteristic odor. It can be used as a food additive and whipping aid for egg whites. | |
| Natural Pink-Red Color (2562) | American Color Research Center | Natural Pink-Red Color (2562) appears as a pink-red powder. This product is composed of maltodextrin, silicon dioxide, citric acid and vegetable juice. Natural Pink-Red Color (2562) is used to color tablets, ice cream, chips, pasta and other foods. | |
| Sodium Benzoate BP98/USP24 | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Sodium Benzoate BP98/USP24 is a white powder used as a preservative. It is bacteriostatic and fungistatic under acidic conditions. It is used most prevalently in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and ...view more Sodium Benzoate BP98/USP24 is a white powder used as a preservative. It is bacteriostatic and fungistatic under acidic conditions. It is used most prevalently in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments. view less | |
| Lemon Flavored Dessert Mix | Mavalério | Lemon Flavored Dessert Mix is a gluten-free mix of maltodextrin, dextrose, citric acid, artificial flavor and dehydrated lemon powder. This product provides a lemon flavor to pies, mousses, creams, ice creams, and pastries. Lemon Flavored Dessert Mix come...view more Lemon Flavored Dessert Mix is a gluten-free mix of maltodextrin, dextrose, citric acid, artificial flavor and dehydrated lemon powder. This product provides a lemon flavor to pies, mousses, creams, ice creams, and pastries. Lemon Flavored Dessert Mix comes in 500 gram packaging. view less | |
| Avox™ S-1 Antioxidant | Avatar Corporation | Avox™ S-1 Antioxidant is a light amber liquid consisting of Avox™ Propyl Gallate, Citric Acid, and Propylene Glycol. It is certified Kosher. It functions as an oxidation inhibitor. This product can be used to protect taste, odor, and color in a wide varie...view more Avox™ S-1 Antioxidant is a light amber liquid consisting of Avox™ Propyl Gallate, Citric Acid, and Propylene Glycol. It is certified Kosher. It functions as an oxidation inhibitor. This product can be used to protect taste, odor, and color in a wide variety of foods. view less | |
| Glycine | Foodchem International Corporation | Glycine is a white crystalline powder with a sweet taste. It is often used as a flavoring or a sweetener in combination with DL-alanine or Citric acid. This product is used in alcoholic beverages, peanut jams, and edible salt and vinegar. | |
| Ammonium Citrate Dibasic | Penta Manufacturing Company | Ammonium Citrate Dibasic is a colorless to pale yellow solid with a weak ammonia odor. This product is the diammonium salt of citric acid and is soluble in water. It is used as a food stabilizer, sequestrant, flavor enhancer and firming additive. | |
| Tortafina® NH Shortening | Cargill Food Ingredients | Tortafina® NH Shortening is a pourable shortening formulated specifically for flour tortilla production. It features high efficiency, low trans fat and saturated fat contents, high stability, and a clean flavor profile. This product contains Soybean Oil, Mono and Diglycerides, and Citric Acid...view more Tortafina® NH Shortening is a pourable shortening formulated specifically for flour tortilla production. It features high efficiency, low trans fat and saturated fat contents, high stability, and a clean flavor profile. This product contains Soybean Oil, Mono and Diglycerides, and Citric Acid. view less | |
| Natural Pink-Red Color (1411) | American Color Research Center | Natural Pink-Red Color (1411) appears as a pink-red powder. This product is composed of maltodextrin, silicon dioxide, citric acid and vegetable juice concentrates. Natural Pink-Red Color (1411) is used to color tablets, ice cream, chips, pasta and other ...view more Natural Pink-Red Color (1411) appears as a pink-red powder. This product is composed of maltodextrin, silicon dioxide, citric acid and vegetable juice concentrates. Natural Pink-Red Color (1411) is used to color tablets, ice cream, chips, pasta and other foods. view less | |
| EMFLAKE 3876 | Emsland-Stärke GmbH | Emflake 3876 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabis...view more Emflake 3876 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabisulphite (E 223) and ascorbic acid (E 300). view less | Request Sample |
| EMFLAKE 3875 | Emsland-Stärke GmbH | Emflake 3875 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabi...view more Emflake 3875 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabisulphite (E 223) and ascorbic acid (E 300). view less | Request Sample |
| Ferric Ammonium Citrate Brown Powder FCC | Penta Manufacturing Company | Ferric Ammonium Citrate Brown Powder FCC is a complex salt composed of iron, ammonia, and citric acid. It is very soluble in water, has an iron-metallic taste, and can be used as a nutritional supplement in food, or as a buffering and firming agent. | |
| Avox™ 20 Antioxidant | Avatar Corporation | Avox™ 20 Antioxidant is an amber liquid consisting of Avox™ TBHQ Antioxidant, Citric Acid, and Propylene Glycol. It is certified Kosher. It functions as an oxidation inhibitor. This product can be used to protect taste, odor, and color in a wide variety o...view more Avox™ 20 Antioxidant is an amber liquid consisting of Avox™ TBHQ Antioxidant, Citric Acid, and Propylene Glycol. It is certified Kosher. It functions as an oxidation inhibitor. This product can be used to protect taste, odor, and color in a wide variety of foods. view less | |
| Avox™ 20B Antioxidant | Avatar Corporation | Avox™ 20B Antioxidant is an amber liquid consisting of Avox™ TBHQ Antioxidant, Citric Acid, and Propylene Glycol. It is certified Kosher. It functions as an oxidation inhibitor. This product can be used to protect taste, odor, and color in a wide variety ...view more Avox™ 20B Antioxidant is an amber liquid consisting of Avox™ TBHQ Antioxidant, Citric Acid, and Propylene Glycol. It is certified Kosher. It functions as an oxidation inhibitor. This product can be used to protect taste, odor, and color in a wide variety of foods. view less | |
| Clarified Watermelon Juice Concentrate (307604) (Kosher) | Northwest Naturals | Clarified Watermelon Juice Concentrate (307604) (Kosher) is processed and clarified from quality watermelons. This product is acidified with citric acid to below pH 4.8 to prevent growth of pathogens. All shipments will meet the following specifications. ...view more Clarified Watermelon Juice Concentrate (307604) (Kosher) is processed and clarified from quality watermelons. This product is acidified with citric acid to below pH 4.8 to prevent growth of pathogens. All shipments will meet the following specifications. This product is lightly flavored, with no off flavors. view less | |
| Tortafina® NA Shortening | Cargill Food Ingredients | Tortafina® NA Shortening is a pourable shortening formulated specifically for flour tortilla production. It features high efficiency, low trans fat and saturated fat contents, high stability, and a clean flavor profile. This product contains Soybean Oil, Hydrogenated Cottonseed Oil, Mono and Diglycerides, and Citric Acid...view more Tortafina® NA Shortening is a pourable shortening formulated specifically for flour tortilla production. It features high efficiency, low trans fat and saturated fat contents, high stability, and a clean flavor profile. This product contains Soybean Oil, Hydrogenated Cottonseed Oil, Mono and Diglycerides, and Citric Acid. view less | |
| Tortafina® Shortening | Cargill Food Ingredients | Tortafina® Shortening is a pourable shortening formulated specifically for flour tortilla production. It features high efficiency, low trans fat and saturated fat contents, high stability, and a clean flavor profile. This product contains Soybean Oil, Hydrogenated Cottonseed Oil, Mono and Diglycerides, TBHQ, and Citric Acid...view more Tortafina® Shortening is a pourable shortening formulated specifically for flour tortilla production. It features high efficiency, low trans fat and saturated fat contents, high stability, and a clean flavor profile. This product contains Soybean Oil, Hydrogenated Cottonseed Oil, Mono and Diglycerides, TBHQ, and Citric Acid. view less | |
| Flavored Tea Bases | SensoryEffects Flavor Company | Flavored Tea Bases are complete with tea, citric acid, and flavor already added for quick and easy mixing. Standard and custom flavors are available. The most popular flavors are lemon, peach, raspberry, sweetened, unsweetened, blueberry, brewed flavor sw...view more Flavored Tea Bases are complete with tea, citric acid, and flavor already added for quick and easy mixing. Standard and custom flavors are available. The most popular flavors are lemon, peach, raspberry, sweetened, unsweetened, blueberry, brewed flavor sweetened/unsweetened, ginseng, and green tea with honey. view less | |
| Artichoke, Frozen Culinary Purée | SupHerb Farms | Artichoke, Frozen Culinary Purée is a frozen product prepared from freshly harvested immature flowers of the globe artichoke plant which are washed, trimmed of the tough outer petals, blanched, cooled in a citric acid solution, sized and frozen in Chile o...view more Artichoke, Frozen Culinary Purée is a frozen product prepared from freshly harvested immature flowers of the globe artichoke plant which are washed, trimmed of the tough outer petals, blanched, cooled in a citric acid solution, sized and frozen in Chile or Peru then puréed with salt and citric acid and frozen at SupHerb Farms. This product is a pale grayish green color with a bittersweet and nutty flavor with a hint of citrus, and slightly acidic note, with a thick, creamy-smooth texture. This product adds interest to pasta and fillings, salads, frittatas, dips, soups, appetizers and stuffing, and is a great pizza topping. This product is GRAS, GMO free, and Kosher certified. view less | |
| Sodium Benzoate | Foodchem International Corporation | Sodium Benzoate is a free flowing white powder that is used in acidic foods and drinks to control bacteria, mold, yeasts, and other microbes. This product is also used as a preservative in salad dressings (vinegar), carbonated drinks (carbonic acid), jams...view more Sodium Benzoate is a free flowing white powder that is used in acidic foods and drinks to control bacteria, mold, yeasts, and other microbes. This product is also used as a preservative in salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments. view less | |
| Cloudy Watermelon Juice Concentrate (217601) | Northwest Naturals | Cloudy Watermelon Juice Concentrate (217601) is processed and clarified from quality watermelons. This product is acidified with citric acid to below pH 4.8 to prevent growth of pathogens. All shipments will meet the following specifications. The flavor i...view more Cloudy Watermelon Juice Concentrate (217601) is processed and clarified from quality watermelons. This product is acidified with citric acid to below pH 4.8 to prevent growth of pathogens. All shipments will meet the following specifications. The flavor is sweet and typical of watermelon, with no off flavors. view less | |
| Avox™ 20G Antioxidant | Avatar Corporation | Avox™ 20G Antioxidant is an amber liquid consisting of Avox™ TBHQ Antioxidant, Citric Acid, and either Glycerin or Propylene Glycol. It is certified Kosher. It functions as an oxidation inhibitor. This product can be used to protect taste, odor, and color...view more Avox™ 20G Antioxidant is an amber liquid consisting of Avox™ TBHQ Antioxidant, Citric Acid, and either Glycerin or Propylene Glycol. It is certified Kosher. It functions as an oxidation inhibitor. This product can be used to protect taste, odor, and color in a wide variety of foods. view less | |
| Avox™ S-2 Antioxidant | Avatar Corporation | Avox™ S-2 Antioxidant is a light amber liquid consisting of Avox™ Propyl Gallate, Citric Acid, and Propylene Glycol. It is certified Kosher. It functions as an oxidation inhibitor. This product can be used to protect taste, odor, and color in a wide varie...view more Avox™ S-2 Antioxidant is a light amber liquid consisting of Avox™ Propyl Gallate, Citric Acid, and Propylene Glycol. It is certified Kosher. It functions as an oxidation inhibitor. This product can be used to protect taste, odor, and color in a wide variety of foods. view less | |
| Avox™ 22WS Antioxidant | Avatar Corporation | Avox™ 22WS Antioxidant is an amber liquid consisting of Avox™ BHA Antioxidant, Avox™ TBHQ Antioxidant, Citric Acid, and Propylene Glycol. It is certified Kosher. It functions as an oxidation inhibitor. This product can be used to protect taste, odor, and ...view more Avox™ 22WS Antioxidant is an amber liquid consisting of Avox™ BHA Antioxidant, Avox™ TBHQ Antioxidant, Citric Acid, and Propylene Glycol. It is certified Kosher. It functions as an oxidation inhibitor. This product can be used to protect taste, odor, and color in a wide variety of foods. view less | |
| Dalandan Black Tea #K729-11 | Blue Pacific Flavors | Dalandan Black Tea #K729-11 is part of a product line of more than 30,000 compounded flavor formulations and specialty food ingredients. Blue Pacific is a leading innovator of natural and organic-compliant fruit flavors. Ingredients include: water, sugar, black tea, natural flavors, and citric acid...view more Dalandan Black Tea #K729-11 is part of a product line of more than 30,000 compounded flavor formulations and specialty food ingredients. Blue Pacific is a leading innovator of natural and organic-compliant fruit flavors. Ingredients include: water, sugar, black tea, natural flavors, and citric acid. view less | |
| EMFLAKE 3865 | Emsland-Stärke GmbH | Emflake 3865 is made of cold swelling, whitish to yellowish flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids...view more Emflake 3865 is made of cold swelling, whitish to yellowish flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant ascorbic acid (E 300), and citric acid (E 330). view less | Request Sample |
| EMFLAKE 3803 | Emsland-Stärke GmbH | Emflake 3803 is a cold swelling, light yellow potato flakes made by roller drying process, with a high water binding capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 4...view more Emflake 3803 is a cold swelling, light yellow potato flakes made by roller drying process, with a high water binding capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer citric acid (E 330), antioxidants ascorbic acid (E 300). view less | Request Sample |
| Natural Red Color (1550) | American Color Research Center | Natural Red Color (1550) appears as a viscous, opaque red liquid, with a final color appearance of pink-red. This product is composed of water, glycerin from plant sources, lycopene extracted from tomatoes, citric acid, ascorbic acid and/or d-alpha tocoph...view more Natural Red Color (1550) appears as a viscous, opaque red liquid, with a final color appearance of pink-red. This product is composed of water, glycerin from plant sources, lycopene extracted from tomatoes, citric acid, ascorbic acid and/or d-alpha tocopherol. Natural Red Color (1550) is used to color foods. view less | |
| Fully Cooked Mexican-Style Beef Crumbles, Spicy | Burke Corporation | Fully Cooked Mexican-Style Beef Crumbles, Spicy (Taco Meat); Crumble. Product Code 3395. Beef, Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Green Chiles (Contains Citric Acid), Seasoning (Salt, Spices, Paprika, Dehydrated Onion, Dehydrated Garlic, Spic...view more Fully Cooked Mexican-Style Beef Crumbles, Spicy (Taco Meat); Crumble. Product Code 3395. Beef, Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Green Chiles (Contains Citric Acid), Seasoning (Salt, Spices, Paprika, Dehydrated Onion, Dehydrated Garlic, Spice Extractive), Onions, Jalapeno Peppers, Sodium Phosphates. Contains no allergens. Product is formulated with no gluten-containing ingredients. The convenience of fully cooked with flavors that taste like they came from your own kitchen. Irregular shaped, 3/8 inch and smaller crumbles with a natural ground meat appearance. Distinctive and uniform spicy taco meat flavor. Medium to dark reddish-brown cooked meat color. All meat product. Individually quick frozen (IQF) and free flowing – designed to run flawlessly through your production equipment. view less | |
| Sodium Citrate | Shanghai Trustin Chemical Co., Ltd | Sodium Citrate refers to any of the sodium salts of citric acid. It is most commonly used as an anti-coagulant, food additive, buffer, emulsifying agent and stabilizing agent. It appears as a white crystal or crystalline powder that can be dissolved in wa...view more Sodium Citrate refers to any of the sodium salts of citric acid. It is most commonly used as an anti-coagulant, food additive, buffer, emulsifying agent and stabilizing agent. It appears as a white crystal or crystalline powder that can be dissolved in water but not in alcohol. view less | |
| Avox™ 2 Antioxidant | Avatar Corporation | Avox™ 2 Antioxidant is a very pale yellow liquid consisting of Avox™ BHA Antioxidant, Propyl Gallate, Citric Acid, and Propylene Glycol. It is certified Kosher. It functions as an oxidation inhibitor. This product can be used to protect taste, odor, and c...view more Avox™ 2 Antioxidant is a very pale yellow liquid consisting of Avox™ BHA Antioxidant, Propyl Gallate, Citric Acid, and Propylene Glycol. It is certified Kosher. It functions as an oxidation inhibitor. This product can be used to protect taste, odor, and color in a wide variety of foods. view less | |
| Banana Puree Without Seeds Kosher (270301) | Northwest Naturals | Banana Puree Without Seeds Kosher (270301) is acidified, seedless (with Citric Acid and Ascorbic Acid added to protect the color), isprocessed from ripe bananas to retain the characteristic flavor and color of the fresh fruit. This product is yellow and e...view more Banana Puree Without Seeds Kosher (270301) is acidified, seedless (with Citric Acid and Ascorbic Acid added to protect the color), isprocessed from ripe bananas to retain the characteristic flavor and color of the fresh fruit. This product is yellow and exhibits a flavor typical of fresh ripe bananas. It is Kosher certified. view less | |
| Avox™ 20A Antioxidant | Avatar Corporation | Avox™ 20A Antioxidant is a golden brown liquid consisting of Avox™ TBHQ Antioxidant, Citric Acid, Vegetable Oil, Propylene Glycol, and Mono- and Di-Glycerides. It is certified Kosher. It functions as an oxidation inhibitor. This product can be used to pro...view more Avox™ 20A Antioxidant is a golden brown liquid consisting of Avox™ TBHQ Antioxidant, Citric Acid, Vegetable Oil, Propylene Glycol, and Mono- and Di-Glycerides. It is certified Kosher. It functions as an oxidation inhibitor. This product can be used to protect taste, odor, and color in a wide variety of foods. view less | |
| Avox™ 21 Antioxidant | Avatar Corporation | Avox™ 21 Antioxidant is a golden brown liquid consisting of Avox™ TBHQ Antioxidant, Citric Acid, Vegetable Oil, Propylene Glycol, and Mono- and Di-Glycerides. It is certified Kosher. It functions as an oxidation inhibitor. This product can be used to prot...view more Avox™ 21 Antioxidant is a golden brown liquid consisting of Avox™ TBHQ Antioxidant, Citric Acid, Vegetable Oil, Propylene Glycol, and Mono- and Di-Glycerides. It is certified Kosher. It functions as an oxidation inhibitor. This product can be used to protect taste, odor, and color in a wide variety of foods. view less | |
| EMFLAKE 3869 | Emsland-Stärke GmbH | Emflake 3869 is made of light yellow, cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), ascorbic acid (E 300) and citric acid...view more Emflake 3869 is made of light yellow, cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), ascorbic acid (E 300) and citric acid (E 330). view less | Request Sample |
| Par-Way Meat Release | Par-Way Tryson Co. Inc | Par-Way Meat Release is a homogeneous blend of Soybean Oil, Coconut Oil and Mono & Diglycerides. Golden semi translucent liquid with no flavor or odor. Made from soybean oil, coconut oil, phosphated mono and diglycerides, polysorbate 60, water, citric ...view more Par-Way Meat Release is a homogeneous blend of Soybean Oil, Coconut Oil and Mono & Diglycerides. Golden semi translucent liquid with no flavor or odor. Made from soybean oil, coconut oil, phosphated mono and diglycerides, polysorbate 60, water, citric acid and propyl gallate. Used as a release agent for meat products. view less | |
| Avox™ 6 Antioxidant | Avatar Corporation | Avox™ 6 Antioxidant is a blend of Avox™ BHA Antioxidant, Avox™ Propyl Gallate Antioxidant, Citric Acid, Vegetable Oil, Propylene Glycol, and Mono- and Di-Glycerides. It is certified Kosher. It functions as an oxidation inhibitor. This product can be used ...view more Avox™ 6 Antioxidant is a blend of Avox™ BHA Antioxidant, Avox™ Propyl Gallate Antioxidant, Citric Acid, Vegetable Oil, Propylene Glycol, and Mono- and Di-Glycerides. It is certified Kosher. It functions as an oxidation inhibitor. This product can be used to protect taste, odor, and color in a wide variety of foods. view less | |
| Avox™ 27 Antioxidant | Avatar Corporation | Avox™ 27 Antioxidant is a golden brown liquid consisting of Avox™ BHA Antioxidant, Avox™ TBHQ Antioxidant, Citric Acid, Propylene Glycol, and Mono-and Di-Glycerides. It is certified Kosher. It functions as an oxidation inhibitor. This product can be used ...view more Avox™ 27 Antioxidant is a golden brown liquid consisting of Avox™ BHA Antioxidant, Avox™ TBHQ Antioxidant, Citric Acid, Propylene Glycol, and Mono-and Di-Glycerides. It is certified Kosher. It functions as an oxidation inhibitor. This product can be used to protect taste, odor, and color in a wide variety of foods. view less | |
| EMFLAKE 3878 | Emsland-Stärke GmbH | Emflake 3878 is made of cold swelling, whitish to light yellow potato flakes made by roller drying process, with good water absorption, and are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbic acid (E 300) and citric acid...view more Emflake 3878 is made of cold swelling, whitish to light yellow potato flakes made by roller drying process, with good water absorption, and are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbic acid (E 300) and citric acid (E 330). view less | Request Sample |
| Avox™ 7 Antioxidant | Avatar Corporation | Avox™ 7 Antioxidant is a light brown liquid consisting of Avox™ BHA Antioxidant, Avox™ Propyl Gallate Antioxidant, Citric Acid, Propylene Glycol, and Mono- and Di-Glycerides. It is certified Kosher. It functions as an oxidation inhibitor. This product can...view more Avox™ 7 Antioxidant is a light brown liquid consisting of Avox™ BHA Antioxidant, Avox™ Propyl Gallate Antioxidant, Citric Acid, Propylene Glycol, and Mono- and Di-Glycerides. It is certified Kosher. It functions as an oxidation inhibitor. This product can be used to protect taste, odor, and color in a wide variety of foods. view less | |
| Ferric Ammonium Citrate Brown, Aqueous Solution | Jost Chemical Co. | Ferric Ammonium Citrate Brown, Aqueous Solution is a solution containing approximately 13% iron and composed of iron, ammonia and citric acid. It is a reddish brown viscous solution. This form of ferric ammonium citrate can be used as an agricultural nut...view more Ferric Ammonium Citrate Brown, Aqueous Solution is a solution containing approximately 13% iron and composed of iron, ammonia and citric acid. It is a reddish brown viscous solution. This form of ferric ammonium citrate can be used as an agricultural nutrient. Ferric ammonium citrate is a great source of iron and a good acidity regulator. view less | |
| Ferric Pyrophosphate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Ferric Pyrophosphate is a food additive that is used as an iron nutritional supplement. This product appears as a white powder, odorless, and no aroma. It is slightly soluble in water and acetic acid but soluble in inorganic acid, ammonia, and citric acid...view more Ferric Pyrophosphate is a food additive that is used as an iron nutritional supplement. This product appears as a white powder, odorless, and no aroma. It is slightly soluble in water and acetic acid but soluble in inorganic acid, ammonia, and citric acid. Ferric Pyrophosphate is used in flour, biscuits, bread, dry mix milk powder, rice flour, soybean powder, and infant food. view less | |
| Avox™ 25 Antioxidant | Avatar Corporation | Avox™ 25 Antioxidant is a golden brown liquid consisting of Avox™ BHT Antioxidant, Avox™ TBHQ Antioxidant, Citric Acid, Vegetable Oil, Propylene Glycol, and Mono- and Di-glycerides. It is certified Kosher. It functions as an oxidation inhibitor. This prod...view more Avox™ 25 Antioxidant is a golden brown liquid consisting of Avox™ BHT Antioxidant, Avox™ TBHQ Antioxidant, Citric Acid, Vegetable Oil, Propylene Glycol, and Mono- and Di-glycerides. It is certified Kosher. It functions as an oxidation inhibitor. This product can be used to protect taste, odor, and color in a wide variety of foods. view less | |
| LFC-NPB03 | Lead Food Chemical Co., Ltd. | LFC-NPB03 is a pre-mixed, phosphate-free white granular powder consisting of mineral salt (E500), salt, sodium citrate (E331) and citric acid (E330). It is used to increase moisture retention and increase cooking yield in seafoods, such as fish fillets, c...view more LFC-NPB03 is a pre-mixed, phosphate-free white granular powder consisting of mineral salt (E500), salt, sodium citrate (E331) and citric acid (E330). It is used to increase moisture retention and increase cooking yield in seafoods, such as fish fillets, crab and shrimp. It can also improve the texture, appearance, thaw and drip loss. view less | |
| Natural Yellow Color (2215) | American Color Research Center | Natural Yellow Color (2215) appears as a opaque yellow liquid with a final color appearance of yellow. This product is composed of water, glycerin from plant origin, curcumin, and citric acid. Natural Yellow Color (2215) is used to color beverages, cakes,...view more Natural Yellow Color (2215) appears as a opaque yellow liquid with a final color appearance of yellow. This product is composed of water, glycerin from plant origin, curcumin, and citric acid. Natural Yellow Color (2215) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta, pickles, tablets, and other foods. view less | |
| Ferric Citrate Purified Powder | Jost Chemical Co. | Ferric Citrate Purified Powder is a orange to brown powder for use as a nutrient or a dietary supplement. Ferric citrate is a compound of citric acid and iron, and is considered to be a great source of iron. Ferric citrate is also referred to as iron (I...view more Ferric Citrate Purified Powder is a orange to brown powder for use as a nutrient or a dietary supplement. Ferric citrate is a compound of citric acid and iron, and is considered to be a great source of iron. Ferric citrate is also referred to as iron (III) citrate, and may be used at an ingredient in infant formula. view less | |
| Tripotassium Citrate | Foodchem International Corporation | Tripotassium Citrate is a white or light yellow crystal or powder and is odorless with a saline taste. Potassium citrate is produced by adding potassium bicarbonate or potassium carbonate to a solution of citric acid until effervescence ceases, filtering ...view more Tripotassium Citrate is a white or light yellow crystal or powder and is odorless with a saline taste. Potassium citrate is produced by adding potassium bicarbonate or potassium carbonate to a solution of citric acid until effervescence ceases, filtering the solution and evaporating to granulation. It is used in many soft drinks as a buffering agent. view less | |
| Pastry Margarine | Dutch Organic International Trade | Pastry Margarine is made by blending palm oils, palm kernel oils, coconuts oil, sunflower oil, water, sunflower lecithin, and citric acid. It has a typical margarine smell and taste with a creamy white solid/liquid appearance. It is an acceptable food ing...view more Pastry Margarine is made by blending palm oils, palm kernel oils, coconuts oil, sunflower oil, water, sunflower lecithin, and citric acid. It has a typical margarine smell and taste with a creamy white solid/liquid appearance. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Pastry margarine is used for cream and cake products. view less | |
| Calcium Citrate Malate | Bajaj Healthcare Ltd. | Calcium Citrate Malate is a calcium supplement. This product has higher water solubility, exhibits pH independent absorption, has a higher calcium content, and is a metastable complex of calcium, citric acid, and malic acid. Being highly water soluble and...view more Calcium Citrate Malate is a calcium supplement. This product has higher water solubility, exhibits pH independent absorption, has a higher calcium content, and is a metastable complex of calcium, citric acid, and malic acid. Being highly water soluble and more boiavalable makes this product very good for food fortification. This product is also more effective for fortification of soymilk products. view less | |
| TransAdvantage® P-112 NH Icing Shortening | Cargill Food Ingredients | TransAdvantage® P-112 NH Icing Shortening is a palm-based shortening with virtually no trans fat. It contains Palm Oil, Mono and Diglycerides, Polysorbate 60, and Citric Acid. It is naturally semi-solid over most traditional application temperature ranges...view more TransAdvantage® P-112 NH Icing Shortening is a palm-based shortening with virtually no trans fat. It contains Palm Oil, Mono and Diglycerides, Polysorbate 60, and Citric Acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as icing, cakes, and fillings. view less | |
| TransAdvantage® P-119 NH Icing Shortening | Cargill Food Ingredients | TransAdvantage® P-119 NH Icing Shortening is a palm-based shortening with virtually no trans fat. It contains Palm Oil, Mono and Diglycerides, Polysorbate 60, and Citric Acid. It is naturally semi-solid over most traditional application temperature ranges...view more TransAdvantage® P-119 NH Icing Shortening is a palm-based shortening with virtually no trans fat. It contains Palm Oil, Mono and Diglycerides, Polysorbate 60, and Citric Acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as icing, cakes, and fillings. view less | |
| Finamul (CG 3000) | Fine Organics | Finamul (CG 3000) (partially neutralized citric acid ester of mono-diglycerides) are creamish white flakes, with a neutral odor and a neutral taste, that is produced from raw materials derived from vegetable origin. Finamul (CG 3000) acts an a emulsifier...view more Finamul (CG 3000) (partially neutralized citric acid ester of mono-diglycerides) are creamish white flakes, with a neutral odor and a neutral taste, that is produced from raw materials derived from vegetable origin. Finamul (CG 3000) acts an a emulsifier in meat and sugar, and also acts as an anti-spatter agent in oils and fats. view less | |
| TransAdvantage® P-100 NH Palm Shortening | Cargill Food Ingredients | TransAdvantage® P-100 NH Palm Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require par...view more TransAdvantage® P-100 NH Palm Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as baking, yeast-raised doughs, pie crusts, and frying. view less | |
| TransAdvantage® PS-102 NH Shortening | Cargill Food Ingredients | TransAdvantage® PS-102 NH Shortening is a palm-based shortening with virtually no trans fat. It contains palm oil, soybean oil, and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not requir...view more TransAdvantage® PS-102 NH Shortening is a palm-based shortening with virtually no trans fat. It contains palm oil, soybean oil, and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as baking, yeast-raised doughs, pie crusts, and frying. view less | |
| TransAdvantage® P-118 NH Palm Shortening | Cargill Food Ingredients | TransAdvantage® P-118 NH Palm Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require par...view more TransAdvantage® P-118 NH Palm Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as baking, yeast-raised doughs, pie crusts, and frying. view less | |
| TransAdvantage® P-115 NH All Purpose Shortening | Cargill Food Ingredients | TransAdvantage® P-115 NH All Purpose Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not requ...view more TransAdvantage® P-115 NH All Purpose Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as baking, yeast-raised doughs, pie crusts, and frying. view less | |
| Natural Red Color (1162) | American Color Research Center | Natural Red Color (1162) appears as a dark red liquid with a final color appearance of red. This product is composed of cochineal extract, water, glycerin, and citric acid. Natural Red Color (1162) is used to color beverages, candy, gummy bears, fruit jel...view more Natural Red Color (1162) appears as a dark red liquid with a final color appearance of red. This product is composed of cochineal extract, water, glycerin, and citric acid. Natural Red Color (1162) is used to color beverages, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, nectar, yogurt, ice cream, and other foods. view less | |
| Avox™ 26 Antioxidant | Avatar Corporation | Avox™ 26 Antioxidant is a golden brown liquid consisting of Avox™ BHA Antioxidant, Avox™ BHT Antioxidant, Avox™ TBHQ Antioxidant, Citric Acid, Vegetable Oil, Propylene Glycol, and Mono- and Di-Glycerides. It is certified Kosher. It functions as an oxidati...view more Avox™ 26 Antioxidant is a golden brown liquid consisting of Avox™ BHA Antioxidant, Avox™ BHT Antioxidant, Avox™ TBHQ Antioxidant, Citric Acid, Vegetable Oil, Propylene Glycol, and Mono- and Di-Glycerides. It is certified Kosher. It functions as an oxidation inhibitor. This product can be used to protect taste, odor, and color in a wide variety of foods. view less | |
| Black Currant Juice with Chia Seeds #K729-13A | Blue Pacific Flavors | Black Currant Juice with Chia Seeds #K729-13A is part of a product line of more than 30,000 compounded flavor formulations and specialty food ingredients. Blue Pacific is a leading innovator of natural and organic-compliant fruit flavors. Ingredients include: water, black currant juice (from concentrate), sugar, chia seeds, black currant powder extract, citric acid, malic acid...view more Black Currant Juice with Chia Seeds #K729-13A is part of a product line of more than 30,000 compounded flavor formulations and specialty food ingredients. Blue Pacific is a leading innovator of natural and organic-compliant fruit flavors. Ingredients include: water, black currant juice (from concentrate), sugar, chia seeds, black currant powder extract, citric acid, malic acid, and natural flavors. view less | |
| Trisodium Citrate | Foodchem International Corporation | Trisodium Citrate is a white crystalline powder that is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. It is mildly basic and can ...view more Trisodium Citrate is a white crystalline powder that is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. It is mildly basic and can be used along with citric acid to make biologically compatible buffers. Trisodium citrate is chiefly used as a food additive, usually for flavor or as a preservative. Sodium citrate is employed as a flavoring agent in certain varieties of club soda. Sodium citrate is common as an ingredient in Bratwurst, and is also used in commercial ready to drink beverages and drink mixes, contributing a tart flavor. It is found in gelatin mix, ice-cream, jams, sweets, milk powder, processed cheeses, carbonated beverages, and wine. Sodium Citrate can be used as an emulsifier when making cheese view less | |
| Palm Stearin (10kg) | Dutch Organic International Trade | Palm Stearin (10kg) is organic oil filtered, heated, and de-gummed with citric acid. It has a neutral smell and taste with a solid white fat appearance. Palm Stearin is a vegetable fat used in a variety of cooking applications. It is an acceptable ingre...view more Palm Stearin (10kg) is organic oil filtered, heated, and de-gummed with citric acid. It has a neutral smell and taste with a solid white fat appearance. Palm Stearin is a vegetable fat used in a variety of cooking applications. It is an acceptable ingredient for vegetarians, vegans and lacto-vegetarians. It is packaged in a 10 kg box with blue PE liner. view less | |
| EMFLAKE 3824 | Emsland-Stärke GmbH | Emflake 3824 is made of light yellow, cold swelling, potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizers diphosphate (E 450) and citric acid...view more Emflake 3824 is made of light yellow, cold swelling, potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizers diphosphate (E 450) and citric acid (E 330), antioxidants sodium metabisulphite (E 223) (E 320), and butylated hydroxyanisole [BHA]. view less | Request Sample |
| PURAC® CL 21/80 | Corbion | PURAC® CL 21/80 is a unique blend of lactic acid and citric acid for beef carcass and trim decontamination. It has decontamination properties that can be used through processing to reduce the microbial load of fresh meat. PURAC® CL 21/80 is sprayed or mis...view more PURAC® CL 21/80 is a unique blend of lactic acid and citric acid for beef carcass and trim decontamination. It has decontamination properties that can be used through processing to reduce the microbial load of fresh meat. PURAC® CL 21/80 is sprayed or misted directly upon the surface. For this application it is advised to use PURAC® CL 21/80 at 2.5% concentration by weight. view less | Request Sample |
| Ambrolein | LA FABRIL | Ambrolein is a 100% vegetable product with a good mouth melting point. This product is obtained from fractioned palm oil with BHT anti-oxidants and citric acid. It can be used in elastic frostings to prevent dryness and is compatible with cocoa butter in ...view more Ambrolein is a 100% vegetable product with a good mouth melting point. This product is obtained from fractioned palm oil with BHT anti-oxidants and citric acid. It can be used in elastic frostings to prevent dryness and is compatible with cocoa butter in different proportions. Ambrolein is ideal for flexible ice cream chocolate frosting and has excellent compatibility for crunchy chocolate frosting. view less | |
| TransAdvantage® PS-130 NH Flakes | Cargill Food Ingredients | TransAdvantage® PS-130 NH Flakes are palm-based shortening flakes with virtually no trans fat. They contain Palm Oil, Soy Lecithin, and Citric Acid. They are naturally semi-solid over most traditional application temperature ranges, and therefore do not r...view more TransAdvantage® PS-130 NH Flakes are palm-based shortening flakes with virtually no trans fat. They contain Palm Oil, Soy Lecithin, and Citric Acid. They are naturally semi-solid over most traditional application temperature ranges, and therefore do not require partial hydrogenation. This product is ideal for a wide range of applications, including biscuits, pizza crusts, pastries, gravies, sauces, and coatings. view less | |
| Polydextrose | Baolingbao Biotechnology Co., Ltd | Polydextrose is a polysaccharide composed of glucose randomly cross-linked by a small amount of glucose, sorbitol and citric acid at high temperature melt, called polycondensation. This product is a low-calorie, sugar-free, low-glycemic index carbohydrate...view more Polydextrose is a polysaccharide composed of glucose randomly cross-linked by a small amount of glucose, sorbitol and citric acid at high temperature melt, called polycondensation. This product is a low-calorie, sugar-free, low-glycemic index carbohydrate particularly suitable as a soluble dietary fiber and a good prebiotic. Polydextrose can be widely applied to various foods, especially low-energy, high-fiber foods. view less | |
| Ferric Ammonium Citrate Red (BP 73) Powder | Jost Chemical Co. | Ferric Ammonium Citrate Red (BP 73) Powder is a combination of complex salt of undetermined structure, composed of iron, ammonia and citric acid. It is a dark red to red-brown color and is used as a nutritional supplement. This product is a great source...view more Ferric Ammonium Citrate Red (BP 73) Powder is a combination of complex salt of undetermined structure, composed of iron, ammonia and citric acid. It is a dark red to red-brown color and is used as a nutritional supplement. This product is a great source of iron and a good acidity regulator. Ferric ammonium citrate may also be used as an anti-caking agent. view less | |
| Palm Stearin (25kg) | Dutch Organic International Trade | Palm Stearin (25kg) is organic oil filtered, heated, and de-gummed with citric acid. It has a neutral smell and taste with a solid white fat appearance. Palm Stearin is a vegetable fat used in a variety of cooking applications. It is an acceptable ingredi...view more Palm Stearin (25kg) is organic oil filtered, heated, and de-gummed with citric acid. It has a neutral smell and taste with a solid white fat appearance. Palm Stearin is a vegetable fat used in a variety of cooking applications. It is an acceptable ingredient for vegetarians, vegans and lacto-vegetarians. It is packaged in a 25 kg carton box with a polyethylene bag. view less | |
| Great Beginnings® Beef Fat Frozen With TBHQ (15433) | Hormel Ingredients - Fats | Great Beginnings® Beef Fat Frozen With TBHQ (15433) can be used in soups, sauces or any food where you want to increase beefy, marrow flavors. Use of 0.5 - 3% of the formula is suggested. Ingredients include Beef Fat, TBHQ, and Citric Acid. Frozen Beef Fa...view more Great Beginnings® Beef Fat Frozen With TBHQ (15433) can be used in soups, sauces or any food where you want to increase beefy, marrow flavors. Use of 0.5 - 3% of the formula is suggested. Ingredients include Beef Fat, TBHQ, and Citric Acid. Frozen Beef Fat with TBHQ has an aromatic marrow flavor, and is refined and bleached to remove impurities. This product is gluten free. view less | |
| LeanCrans® All Natural Reduced Sugar Sweetened Dried Cranberries | Decas Cranberry Products, Inc. | LeanCrans® All Natural Reduced Sugar Sweetened Dried Cranberries contain approximately 50% less sugar and 5 times the fiber versus the standard sweetened dried cranberry. The product is processed by gently infusing soluble corn fiber, evaporated cane juice and citric acid...view more LeanCrans® All Natural Reduced Sugar Sweetened Dried Cranberries contain approximately 50% less sugar and 5 times the fiber versus the standard sweetened dried cranberry. The product is processed by gently infusing soluble corn fiber, evaporated cane juice and citric acid into sliced cranberries. The product is then carefully dried to preserve color and flavor, and lightly sprayed with oil. No preservatives, flavorings or colors are added. view less | |
| Passionfruit Orange Guava Juice #K729-08 | Blue Pacific Flavors | Passionfruit Orange Guava Juice #K729-08 is part of a product line of more than 30,000 compounded flavor formulations and specialty food ingredients. Blue Pacific is a leading innovator of natural and organic-compliant fruit flavors. Ingredients include: water, orange, passionfruit and guava juices (from concentrates and/or purees), sugar, citric acid...view more Passionfruit Orange Guava Juice #K729-08 is part of a product line of more than 30,000 compounded flavor formulations and specialty food ingredients. Blue Pacific is a leading innovator of natural and organic-compliant fruit flavors. Ingredients include: water, orange, passionfruit and guava juices (from concentrates and/or purees), sugar, citric acid, vegetable juice for color, pectin, gum Arabic, natural flavors, and ester gum. view less | |
| Natural Orange Color (1229) | American Color Research Center | Natural Orange Color (1229) appears as an opaque deep orange liquid with a final color appearance of lemon yellow to deep orange depending on the usage levels. This product is composed of water, propylene glycol, maltodextrin, corn syrup, vegetable oil, beta carotene and citric acid...view more Natural Orange Color (1229) appears as an opaque deep orange liquid with a final color appearance of lemon yellow to deep orange depending on the usage levels. This product is composed of water, propylene glycol, maltodextrin, corn syrup, vegetable oil, beta carotene and citric acid. Natural Orange Color (1229) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less | |
| Natural Orange Color (1520) | American Color Research Center | Natural Orange Color (1520) appears as an opaque orange liquid with a final color appearance of yellowish to orange depending on the usage levels. This product is composed of water, maltodextrin, ethyl alcohol, vegetable oil, beta carotene extracted from natural sources and citric acid...view more Natural Orange Color (1520) appears as an opaque orange liquid with a final color appearance of yellowish to orange depending on the usage levels. This product is composed of water, maltodextrin, ethyl alcohol, vegetable oil, beta carotene extracted from natural sources and citric acid. Natural Orange Color (1520) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less | |
| Blue Ribbon™ Spreadable Fruit Filling (unflavored) | Valley Fig Growers | Blue Ribbon™ Spreadable Fruit Filling (unflavored) is made from figs, water, sugar, high fructose corn syrup, dextrose, corn syrup, salt, natural flavor, citric acid and potassium sorbate. It is used as a filling for use in baking applications. It is idea...view more Blue Ribbon™ Spreadable Fruit Filling (unflavored) is made from figs, water, sugar, high fructose corn syrup, dextrose, corn syrup, salt, natural flavor, citric acid and potassium sorbate. It is used as a filling for use in baking applications. It is ideal for use in bar cookies, fruit bars, drop cookies, pastries, fruit cobblers, rugulach, breads, fruit pockets, breakfast bars and many other filling applications. view less | |
| DL-Tartaric Acid Anhydrous (Food Grade) | H & A Canada | DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is abou...view more DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is about 1% and in ethanol (25°c) is 5.01. It's acidity is 1.3 times stronger than citric acid and stable in air. Functional use: acid, sequestrant. Mainly used to manufacture tartaric acid salts, used as acidifying agent of drinks, candies, jams and other types of food. view less | |
| Natural Red Color (0038) | American Color Research Center | Natural Red Color (0038) appears as a deep red liquid with a final appearance of pink red to red depending on the application. This product is composed of water, natural glyceerin from plant sources, red radish color extract and citric acid. Natural Red C...view more Natural Red Color (0038) appears as a deep red liquid with a final appearance of pink red to red depending on the application. This product is composed of water, natural glyceerin from plant sources, red radish color extract and citric acid. Natural Red Color (0038) is used as a coloring agent in beverages, ice cream, yogurt, candies, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa and other acidic foods. view less | |
| Sodium Citrate Anhydrous Powder | ADM (Archer Daniels Midland) | Sodium Citrate Anhydrous Powder is derived from citric acid and is available in either free-flowing colorless granular, fine granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product can be used for the s...view more Sodium Citrate Anhydrous Powder is derived from citric acid and is available in either free-flowing colorless granular, fine granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product can be used for the same applications as the widely used dihydrate salt, but can provide particular benefit in dry products where the absence of moisture and/or a long shelf life is required. view less | |
| Cobe 24 | LA FABRIL | Cobe 24 is a 100% vegetable product that can be incorporated in prepared products. This product is prepared from fractioned palm oil with added BHT anti-oxidants and citric acid. It is used in elastic frostings to prevent dryness and is compatible with co...view more Cobe 24 is a 100% vegetable product that can be incorporated in prepared products. This product is prepared from fractioned palm oil with added BHT anti-oxidants and citric acid. It is used in elastic frostings to prevent dryness and is compatible with cocoa butter in different proportions. Cobe 24 is ideal for flexible ice ceam chocolate frosting, ice cream frosting, preparation of fillings for cookies and wafers. view less | |
| Sodium Citrate | American Tartaric | Sodium Citrate, also known as Trisodium citrate, is the sodium salt of citric acid. It takes the form of white crystals or granular powder. It is combustible and decomposes at red heat. It is mainly used in soft drinks, photography, frozen desserts, meat ...view more Sodium Citrate, also known as Trisodium citrate, is the sodium salt of citric acid. It takes the form of white crystals or granular powder. It is combustible and decomposes at red heat. It is mainly used in soft drinks, photography, frozen desserts, meat products, detergents, certain cheeses, electroplating, sequestrant and buffer, nutrient for cultured buttermilk, removal of sulfur dioxide from smelter waste gases, and in certain forms of medicine. view less | |
| Natural Orange Color (1224) | American Color Research Center | Natural Orange Color (1224) appears as an orange liquid with a final color appearance of yellow to orange depending on the usage levels. This product is composed of water, glycerin from plant sources, food starch modified, vegetable oil, natural beta carotene extracted from natural sources and citric acid...view more Natural Orange Color (1224) appears as an orange liquid with a final color appearance of yellow to orange depending on the usage levels. This product is composed of water, glycerin from plant sources, food starch modified, vegetable oil, natural beta carotene extracted from natural sources and citric acid. Natural Orange Color (1224) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less | |
| Natural Red Color (1972) | American Color Research Center | Natural Red Color (1972) appears as a brown red powder with white particles, and a final color of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable juice concentrates and citric acid. N...view more Natural Red Color (1972) appears as a brown red powder with white particles, and a final color of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable juice concentrates and citric acid. Natural Red Color (1972) is used to color beverages, drink mixes, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, nectar, ice cream, and other foods. view less | |
| Natural Red Color (1737) | American Color Research Center | Natural Red Color (1737) appears as a deep red liquid with a pink red to red depending on the applications, pH and usage levels. This product is composed of a blend of vegetable juice colors, water, natural glycerin from plant sources, and citric acid. Na...view more Natural Red Color (1737) appears as a deep red liquid with a pink red to red depending on the applications, pH and usage levels. This product is composed of a blend of vegetable juice colors, water, natural glycerin from plant sources, and citric acid. Natural Red Color (1737) is used to color beverages, ice cream, yogurt, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, and other foods. view less | |
| Natural Red Color (1420) | American Color Research Center | Natural Red Color (1420) appears as a brown red powder with white particles, with a final appearance of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable juice concentrates, and citric ...view more Natural Red Color (1420) appears as a brown red powder with white particles, with a final appearance of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable juice concentrates, and citric acid. Natural Red Color (1420) is used to color beverages, drink mixes, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, nectar, ice cream, and other foods. view less | |
| CITROFLEX® A-4, Special | Aurorium | CITROFLEX® A-4, Special is a clear, oily liquid that is widely used as a plasticizer in food contact polymer applications. | |
| PIDO-FE® | Solabia Group | PIDO-FE® (Iron pidolate) is the iron salt of the L-Pyrrolidone Carboxylic Acid (L-PCA), stabilized by citric acid. Obtained by cyclization of the L-glutamic acid, amino acid (vegetal origin), L-PCA allows a better assimilation and bioavailability (taking ...view more PIDO-FE® (Iron pidolate) is the iron salt of the L-Pyrrolidone Carboxylic Acid (L-PCA), stabilized by citric acid. Obtained by cyclization of the L-glutamic acid, amino acid (vegetal origin), L-PCA allows a better assimilation and bioavailability (taking into account its physiological structure) of the mineral which it transports while optimizing its tolerance. A Dose Recommended of 14 mg of Iron is equivalent to 78.2 mg of PIDO-FE®. This product is a brown greenish to brown powder with a characteristic odour. view less | |
| Natural Red (Purple) Color (1873) | American Color Research Center | Natural Red (Purple) Color (1873) appears as a brown red powder with white particles and a final color appearance of purple red to red in acidic media depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable ...view more Natural Red (Purple) Color (1873) appears as a brown red powder with white particles and a final color appearance of purple red to red in acidic media depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable juice concentrates and citric acid. Natural Red (Purple) Color (1873) is used to color beverages, drink mixes, candy, gummy bears, fruit jelly, fruit fillings, fruit juice, tomato paste, salsa, nectar, ice cream and other foods. view less | |
| Natural Red (Purple) Color (1415) | American Color Research Center | Natural Red (Purple) Color (1415) appears as a deep red liquid with a final color appearance of red to purple in acidic media depending on the applications, pH and usage levels. This product is composed of a blend of vegetable juice color, water, natural ...view more Natural Red (Purple) Color (1415) appears as a deep red liquid with a final color appearance of red to purple in acidic media depending on the applications, pH and usage levels. This product is composed of a blend of vegetable juice color, water, natural glycerin from plant sources, and citric acid. Natural Red (Purple) Color (1415) is used to color beverages, ice cream, yogurt, candy, gummy bears, fruit jelly, fruit fillings, fruit juice, tomato paste, salsa, and other foods. view less | |
| Palmfruit™ Palm Fruit Oil RBD, Organic | CIRANDA | Palmfruit™ Organic Palm Fruit Oil RBD (15150, 74514) is extracted from the pulp of the fruit of the palm tree Elaeis guineensis. The palm trees are organically cultivated and the oil is physically extracted (by mechanical pressing) without the use of solvents or other chemicals substances. Refining of the oil utilizes the USDA NOP approved processing aids Citric Acid...view more Palmfruit™ Organic Palm Fruit Oil RBD (15150, 74514) is extracted from the pulp of the fruit of the palm tree Elaeis guineensis. The palm trees are organically cultivated and the oil is physically extracted (by mechanical pressing) without the use of solvents or other chemicals substances. Refining of the oil utilizes the USDA NOP approved processing aids Citric Acid and bleaching earth. These are not considered additives since they are removed during processing. view less | Request Sample |
| Katch® 150, Fish Phosphate Polyphosphate Blend | ICL Food Specialties | Katch® 150, Fish Phosphate Polyphosphate Blend is a specialty blend of polyphosphates designed for use in the process of deshelling shrimp. It provides increased yields while improving quality, color and texture. It is a mixture of FCC Grade Sodium Tripolyphosphate, Sodium Citrate, and Citric Acid...view more Katch® 150, Fish Phosphate Polyphosphate Blend is a specialty blend of polyphosphates designed for use in the process of deshelling shrimp. It provides increased yields while improving quality, color and texture. It is a mixture of FCC Grade Sodium Tripolyphosphate, Sodium Citrate, and Citric Acid blended especially for fish processing. These ingredients comply with the appropriate specifications of the current food chemicals codex. It has a pH of 8.5 - 9.5 in a 1% solution. view less | |
| IQF Garlic Cloves | California Garlic Company | IQF Garlic Cloves are processed from fresh garlic. The garlic is peeled, the root crowns are cut off, the cloves are blanched, and less than .01% citric acid is added. The processed cloves are then IQF frozen and packed to preserve freshness. This product...view more IQF Garlic Cloves are processed from fresh garlic. The garlic is peeled, the root crowns are cut off, the cloves are blanched, and less than .01% citric acid is added. The processed cloves are then IQF frozen and packed to preserve freshness. This product is off-white to yellow in color with characteristic fresh garlic flavor. IQF Garlic Cloves can be used in soups, sauces, processed foods, and a variety of world food cuisine. view less | |
| Natural Yellow Color (1230) | American Color Research Center | Natural Yellow Color (1230) appears as an opaque deep yellow liquid, with a final color of a greenish yellow to deep yellow, depending on the use levels. This product is composed of water, glycerin, food starch-modified, maltodextrin, corn syrup, vegetable oil, natural lutein and other mixed carotenes, and citric acid...view more Natural Yellow Color (1230) appears as an opaque deep yellow liquid, with a final color of a greenish yellow to deep yellow, depending on the use levels. This product is composed of water, glycerin, food starch-modified, maltodextrin, corn syrup, vegetable oil, natural lutein and other mixed carotenes, and citric acid. Natural Yellow Color (1230) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less | |
| Natural Orange Color (1223) | American Color Research Center | Natural Orange Color (1223) appears as an opaque deep orange liquid with a final color of yellowish to orange depending on use levels. This product is a color additive composed of water, glycerin from plant origins, maltodextrin, corn syrup, vegetable oil, beta carotene extracted from natural sources and citric acid...view more Natural Orange Color (1223) appears as an opaque deep orange liquid with a final color of yellowish to orange depending on use levels. This product is a color additive composed of water, glycerin from plant origins, maltodextrin, corn syrup, vegetable oil, beta carotene extracted from natural sources and citric acid. Natural Orange Color (1223) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice-cream, pasta and many other foods. view less | |
| Natural Red Color (2357) | American Color Research Center | Natural Red Color (2357) appears as a deep red liquid with a final color of a purple red to red depending on the applications, pH and usage levels. This product is composed of water, natural glycerin from plant sources, purple yam juice color extract, and citric acid...view more Natural Red Color (2357) appears as a deep red liquid with a final color of a purple red to red depending on the applications, pH and usage levels. This product is composed of water, natural glycerin from plant sources, purple yam juice color extract, and citric acid. Natural Red Color (2357) is used to color beverages, ice cream, yogurt, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, and other foods. view less |
