| Golden Quinoa (Flakes) | Northern Quinoa Corporation | Golden Quinoa (Flakes) is light brown, and has a mild odor. It is a high protein grain that is easy to digest. It is used in a variety of applications, such as pilafs, salads, soups, casseroles and baked goods. | |
| Golden Quinoa (Flour) | Northern Quinoa Corporation | Golden Quinoa (Flour) is light brown, and is flour textured and a free flowing granulation. It is a high protein grain that is easy to digest. It is used in a variety of applications, such as pilafs, salads, soups, casseroles and baked goods. | |
| Golden Quinoa (De-Hulled Only) | Northern Quinoa Corporation | Golden Quinoa (De-Hulled Only) is a light brown, flat circular-shaped seed. It has a mild odor and taste. It is a high protein grain that is easy to digest. It is used in a variety of applications, such as pilafs, salads, soups, casseroles and baked goods...view more Golden Quinoa (De-Hulled Only) is a light brown, flat circular-shaped seed. It has a mild odor and taste. It is a high protein grain that is easy to digest. It is used in a variety of applications, such as pilafs, salads, soups, casseroles and baked goods. view less | |
| Amaranth (Flour) | Northern Quinoa Corporation | Amaranth (Flour) is a cream to light brown color, free flowing granulation with flour texture. It has a mild odor and a slightly nutty taste. It has high fiber, calcium, and iron content. It can be used as a replacement to wheat or other grains and, there...view more Amaranth (Flour) is a cream to light brown color, free flowing granulation with flour texture. It has a mild odor and a slightly nutty taste. It has high fiber, calcium, and iron content. It can be used as a replacement to wheat or other grains and, therefore, is used in a variety of food products. view less | |
| Barley (Hulless) | Northern Quinoa Corporation | Barley (Hulless) has a light golden color with a mild smell and rich nutty flavor. It is commonly used to replace wheat while cooking and has thickening properties. It is used in a wide variety of food applications. | |
| Barley (Pearl) | Northern Quinoa Corporation | Barley (Pearl) is a light tan to white colored barley with a texture similar to a pearl. It has a mild smell and a rich, nutty flavor. It is commonly used to wheat replacement in cooking by giving a slightly different taste and texture and is used as a th...view more Barley (Pearl) is a light tan to white colored barley with a texture similar to a pearl. It has a mild smell and a rich, nutty flavor. It is commonly used to wheat replacement in cooking by giving a slightly different taste and texture and is used as a thickener. Because of these properties, it is used in a variety of food applications. view less | |
| Barley (Purple Hulless) | Northern Quinoa Corporation | Barley (Purple Hulless) is a purple colored barley with a light cream colored interior. It has a mild smell and a rich, nutty taste. It is commonly used as a wheat replacement due to its slightly different taste, texture and thickening properties. It is u...view more Barley (Purple Hulless) is a purple colored barley with a light cream colored interior. It has a mild smell and a rich, nutty taste. It is commonly used as a wheat replacement due to its slightly different taste, texture and thickening properties. It is used in a wide range of food products. view less | |
| Soy Bean | Northern Quinoa Corporation | Soy Bean has a light, creamy color with its size similar to that of a pea. It has a mild odor and has a nutty flavor. This product contains more protein than any other bean and is commonly used as a milk solid replacement, and in baked goods, and dairy pr...view more Soy Bean has a light, creamy color with its size similar to that of a pea. It has a mild odor and has a nutty flavor. This product contains more protein than any other bean and is commonly used as a milk solid replacement, and in baked goods, and dairy products. view less | |
| Buckwheat (Groats) | Northern Quinoa Corporation | Buckwheat (Groats) is odorless and has a nutty flavor. It is high in fiber, amino acids, protein, niacin, and vitamin B. It is commonly used mixed with flours and used in baking bread, muffins, and biscuits. | |
| Buckwheat Hulls (Cold Milled) | Northern Quinoa Corporation | Buckwheat Hulls (Cold Milled) is a dark brown to black, free flowing granulation. It is odorless and provides a good source of thiamin, magnesium, fiber, and protein. It is commonly used by being mixed with flour for baking bread, muffins and biscuits. | |
| Canola (Cold Milled) | Northern Quinoa Corporation | Canola (Cold Milled) is a yellow, black and brown powder that is naturally oily, and free of must and odors. It promotes high amounts of nutrition and energy values and used as an additive to many diary food products. | |
| Chickpea Flour (Chana Dhal) | Northern Quinoa Corporation | Chickpea Flour (Chana Dhal) is made from desi chickpeas. It is a cream to light brown color, free flowing granulation. It has a mild smell and a mild taste without any sour or rancid notes. When used as a flour, it can be used as a meat additive or replac...view more Chickpea Flour (Chana Dhal) is made from desi chickpeas. It is a cream to light brown color, free flowing granulation. It has a mild smell and a mild taste without any sour or rancid notes. When used as a flour, it can be used as a meat additive or replacement for vegan or vegetarian eaters due to its high protein level. view less | |
| Chickpea Flour (Cici) | Northern Quinoa Corporation | Chickpea Flour (Cici) is made from garbanzo chickpeas. It is a cream to light brown color, free flowing granulation. It has a mild odor and a mild taste without any sour or rancid notes. When used as a flour, it can be used as a meat additive or replaceme...view more Chickpea Flour (Cici) is made from garbanzo chickpeas. It is a cream to light brown color, free flowing granulation. It has a mild odor and a mild taste without any sour or rancid notes. When used as a flour, it can be used as a meat additive or replacement for vegan or vegetarian eaters due to its high protein level. view less | |
| Brown Flax (#1 Canadian) | Northern Quinoa Corporation | Brown Flax (#1 Canadian) is a medium brown to light, reddish brown oval seed. It is little to no smell or odor and has a crips chewy texture, with a nutty taste. It is known for its high levels of omega-3 fatty acids and high levels of lignan. It promotes...view more Brown Flax (#1 Canadian) is a medium brown to light, reddish brown oval seed. It is little to no smell or odor and has a crips chewy texture, with a nutty taste. It is known for its high levels of omega-3 fatty acids and high levels of lignan. It promotes immune function and brain activity. It is commonly used as a food topping in cooking due to its nutty taste. view less | |
| Golden Flax (#1 Canadian Cold Milled) | Northern Quinoa Corporation | Golden Flax (#1 Canadian Cold Milled) is a light brown to light golden colored, flour textured, free flowing granulate. It has a sweet smell and a nutty taste. It is known for its high levels of omega-3 fatty acids and high levels of lignan. It promotes i...view more Golden Flax (#1 Canadian Cold Milled) is a light brown to light golden colored, flour textured, free flowing granulate. It has a sweet smell and a nutty taste. It is known for its high levels of omega-3 fatty acids and high levels of lignan. It promotes immune function and brain activity. It has a nuttier taste than that of brown flax and is used as a food topping in cooking due to its nutty taste. view less | |
| Golden Flax (#1 Canadian) | Northern Quinoa Corporation | Golden Flax (#1 Canadian) is a light brown to light golden, oval seed. It has a sweet smell and a crisp, chewy texture, as well as a nutty taste. It is known for its high levels of omega-3 fatty acids and high levels of lignan. It promotes immune function...view more Golden Flax (#1 Canadian) is a light brown to light golden, oval seed. It has a sweet smell and a crisp, chewy texture, as well as a nutty taste. It is known for its high levels of omega-3 fatty acids and high levels of lignan. It promotes immune function and brain activity. It is commonly used as a food topping in cooking due to its nutty taste. view less | |
| Golden Flax (#1 Canadian Roasted) | Northern Quinoa Corporation | Golden Flax (#1 Canadian Roasted) is a light brown to light golden, oval seed. It has a slightly roasted, sweet smell to it with a crisp and chewy texture, and nutty taste. It is known for its high levels of omega-3 fatty acids and high levels of lignan. ...view more Golden Flax (#1 Canadian Roasted) is a light brown to light golden, oval seed. It has a slightly roasted, sweet smell to it with a crisp and chewy texture, and nutty taste. It is known for its high levels of omega-3 fatty acids and high levels of lignan. It promotes immune function and brain activity. It is commonly used as a food topping in cooking due to its nutty taste. view less | |
| Lentil Flour (Crimson) | Northern Quinoa Corporation | Lentil Flour (Crimson) is a red to orange colored, mild smelling, nutty flavored flour. It is high in fiber. It is commonly used as a flour in different dishes, such as dips, soups and salads due to its high level of protein. | |
| Lentils (Crimson Split) | Northern Quinoa Corporation | Lentils (Crimson Split) is a red to orange colored, mild smelling, nutty flavored lentil. It is high in fiber and protein. It is commonly used as in curry and as a thickener in many soups. | |
| Lentil Flour (Green) | Northern Quinoa Corporation | Lentil Flour (Green) is a light green to yellow colored, mild smelling, nutty flavored flour. It is high in fiber and protein. It is the firmest in texture of the colored lentils and is commonly used as a flour in different dishes, such as dips, soups and...view more Lentil Flour (Green) is a light green to yellow colored, mild smelling, nutty flavored flour. It is high in fiber and protein. It is the firmest in texture of the colored lentils and is commonly used as a flour in different dishes, such as dips, soups and salads. view less | |
| Lentils (Laird) | Northern Quinoa Corporation | Lentils (Laird) have a bright green coat, with a yellow cotyledon and the seed coat removed. It is a mild smelling and has a pea flavor. It is high in fiber. It has a firm texture and is commonly used as a meat substitute due to its high protein level as ...view more Lentils (Laird) have a bright green coat, with a yellow cotyledon and the seed coat removed. It is a mild smelling and has a pea flavor. It is high in fiber. It has a firm texture and is commonly used as a meat substitute due to its high protein level as well as different dishes, such as dips, soups and salads. view less | |
| Millet (Flour) | Northern Quinoa Corporation | Millet (Flour) is a creamy colored, flour textured, free flowing granulation. It has a mild smell and a mild, nutty flavor. Due to it being a whole grain, it is used widely as a promoter of heart health. It is often combined with other flours to make a ra...view more Millet (Flour) is a creamy colored, flour textured, free flowing granulation. It has a mild smell and a mild, nutty flavor. Due to it being a whole grain, it is used widely as a promoter of heart health. It is often combined with other flours to make a range of baked goods. view less | |
| Millet (Groats) | Northern Quinoa Corporation | Millet (Groats) is cream colored that is mild smelling and nutty flavor. It is considered a good source of manganese, phosphorus and magnesium. It has different consistencies depending on how it's cooked, but is commonly used in many baked goods. | |
| Oats (Whole Groats) | Northern Quinoa Corporation | Oats (Whole Groats) is a creamy yellow-white to light brown colored, that smells and tastes of oat. It contains the fiber-rich bran, nutritious germ, and the bulk of the grain, the endosperm. It is commonly used in the making of soups and stews. | |
| Oats (Baby Flakes) | Northern Quinoa Corporation | Oats (Baby Flakes) is a creamy yellow to light brown oat. It has the smell and taste of a cooked oat. These products are recommended for cooking as it has high absorption levels. It is commonly used as a topping to garnish and add nutrition to a variety o...view more Oats (Baby Flakes) is a creamy yellow to light brown oat. It has the smell and taste of a cooked oat. These products are recommended for cooking as it has high absorption levels. It is commonly used as a topping to garnish and add nutrition to a variety of baked goods as well. view less | |
| Oats (Instant Rolled) | Northern Quinoa Corporation | Oats (Instant Rolled) has a tan to light brown color, is mild smelling, and tastes of oat. It absorbs water and cooks much faster than other oats that are not rolled. It is generally used to make breakfast cereals, baked goods and stuffing. | |
| Oats | Northern Quinoa Corporation | Oats have a tan or light brown color, with a mild smell and taste. It contains a high nutritional value and is also known as Avena Sativa. It is a unflattened kernel that are good for using as a breakfast cereal or other baked goods. | |
| Oats (Quick Rolled #17) | Northern Quinoa Corporation | Oats (Quick Rolled #17) is a creamy yellow to light brown oat. It has a cooked smell and taste. It is processed like regular oats, except it is cut finely before cooking. It is high in nutritional value and, therefore, is commonly used in many cooking app...view more Oats (Quick Rolled #17) is a creamy yellow to light brown oat. It has a cooked smell and taste. It is processed like regular oats, except it is cut finely before cooking. It is high in nutritional value and, therefore, is commonly used in many cooking applications such as cereals and baked goods. view less | |
| Oats (Quick Rolled) | Northern Quinoa Corporation | Oats (Quick Rolled) is a creamy yellow to light brown oat. It has a cooked smell and taste. It is processed like regular oats, except it is cut finely before cooking process. It has a high nutritional value and, therefore, is used in cereals and a variety...view more Oats (Quick Rolled) is a creamy yellow to light brown oat. It has a cooked smell and taste. It is processed like regular oats, except it is cut finely before cooking process. It has a high nutritional value and, therefore, is used in cereals and a variety of baked goods. view less | |
| Oats (Regular Rolled) | Northern Quinoa Corporation | Oats (Regular Rolled) is tan to light brown colored, and mild smelling. It has a flatter shape that is a result of it being steamed and then rolled. It is generally used to make breakfast cereals, baked goods and stuffing. | |
| Oats (Steel Cut) | Northern Quinoa Corporation | Oats (Steel Cut) is tan or light brown colored, with a mild smell. It features a dense and chewy texture that is produced by running the grain through steel blades which thinly slices the oats. It is generally used to make breakfast cereals, baked goods a...view more Oats (Steel Cut) is tan or light brown colored, with a mild smell. It features a dense and chewy texture that is produced by running the grain through steel blades which thinly slices the oats. It is generally used to make breakfast cereals, baked goods and stuffing. view less | |
| Green Pea (Flour) | Northern Quinoa Corporation | Green Pea (Flour) is a light green, mild smelling flour. It is rich in antioxidants and is a pre-biotic, which helps your diet by providing beneficial bacteria in your digestive system to thrive on. It is most commonly used to make split pea soup but is a...view more Green Pea (Flour) is a light green, mild smelling flour. It is rich in antioxidants and is a pre-biotic, which helps your diet by providing beneficial bacteria in your digestive system to thrive on. It is most commonly used to make split pea soup but is also used as a flour in dips, breads, cookies, as well as other baking applications. view less | |
| Rye (Whole Berries) | Northern Quinoa Corporation | Rye (Whole Berries) is a green/gray or grayish brown colored rye. It has a mild odor and a mild, nutty flavor. Because the germ and bran are not removed in production, there is a high level of nutrients. When used in cooking, it has a tendency to make bre...view more Rye (Whole Berries) is a green/gray or grayish brown colored rye. It has a mild odor and a mild, nutty flavor. Because the germ and bran are not removed in production, there is a high level of nutrients. When used in cooking, it has a tendency to make bread rise and is commonly used for that reason, as well as being used in other baking applications. view less | |
| Spelt (Whole Grain) | Northern Quinoa Corporation | Spelt (Whole Grain) is medium, golden brown in color, with a mild odor and nutty flavor. It has a high nutritional value and taste than wheat. Before being processed into flour, it maintained its outer casing and thus, maintained all of its nutrients. It ...view more Spelt (Whole Grain) is medium, golden brown in color, with a mild odor and nutty flavor. It has a high nutritional value and taste than wheat. Before being processed into flour, it maintained its outer casing and thus, maintained all of its nutrients. It is used in a variety of cooking applications similarly to flour, such as baking bread, cakes and muffins. view less | |
| Wheat Berries (Hard Red Winter) | Northern Quinoa Corporation | Wheat Berries (Hard Red Winter) is medium, red-brown in color and has a mild odor, with nutty taste. It is high in nutrition, including vitamins, minerals and fiber. It is commonly used in salads and breads for extra texture and fiber, or it is used as a ...view more Wheat Berries (Hard Red Winter) is medium, red-brown in color and has a mild odor, with nutty taste. It is high in nutrition, including vitamins, minerals and fiber. It is commonly used in salads and breads for extra texture and fiber, or it is used as a starch with meals. view less | |
| Wild Rice (#1 Canada Lake Grown) | Northern Quinoa Corporation | Wild Rice (#1 Canada Lake Grown) is a dark colored, long grain rice with a mild odor and slightly nutty flavor. It is high in fiber, low in fat, rich in protein and stacked with minerals and essential vitamins, including Thiamine, Riboflavin and Niacin. I...view more Wild Rice (#1 Canada Lake Grown) is a dark colored, long grain rice with a mild odor and slightly nutty flavor. It is high in fiber, low in fat, rich in protein and stacked with minerals and essential vitamins, including Thiamine, Riboflavin and Niacin. It has a wide range of uses from soups and salads to fish, meat poultry and desserts. view less | |
| Quinoa | OnSet Worldwide | Quinoa is a grain crop grown mainly in Bolivia and Peru for its edible seeds. However, the seeds are treated as grains by most. Quinoa is very nutrient dense compared with common cereals, and it can be cooked similarly to rice. | |
| Quinoa | Healthy Food Ingredients | Quinoa is a food product that has a light and fluffy texture when cooked. Its mild, slightly nutty flavor makes it an alternative to white rice or couscous. Quinoa is a non-genetically modified product that is packaged in paper or poly-prop bags. This pro...view more Quinoa is a food product that has a light and fluffy texture when cooked. Its mild, slightly nutty flavor makes it an alternative to white rice or couscous. Quinoa is a non-genetically modified product that is packaged in paper or poly-prop bags. This product should be kept below 15 degrees Celsius and has a shelf life of 12 months.100% Whole Grain - Raw Quinoa. view less | |
| Quinoa | Agroseller S.R.L. | Quinoa is a pseudo-grain in the Chenopodacea family. It is one of the few plant foods that is nutritionally complete, having the right balance of proteins, carbohydrates, and minerals necessary for human life. It contains amino acids, helps improve immune...view more Quinoa is a pseudo-grain in the Chenopodacea family. It is one of the few plant foods that is nutritionally complete, having the right balance of proteins, carbohydrates, and minerals necessary for human life. It contains amino acids, helps improve immune function, and promotes the formation of antibodies and cellular repair. This product can be used in diet products, hot cereals, and in flour products for baking. view less | |
| Mixed Quinoa (Chenopodium Quinoa) (10187) | Dutch Organic International Trade | Mixed Quinoa (Chenopodium Quinoa) (10187) is an organic flat sand colored (white/yellowish/red/black) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food product for vegetarians, vegans, ...view more Mixed Quinoa (Chenopodium Quinoa) (10187) is an organic flat sand colored (white/yellowish/red/black) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. view less | |
| Quinoa Flour | Scoular | Quinoa Flour is a light tan flour with an occasional dark fleck, milled from cleaned quinoa seed that have been cooked, dried, and missed according to calibration. | |
| Quinoa Flour | Agroseller S.R.L. | Quinoa Flour is a food that is obtained by grinding pre-washed quinoa grain. It is a simple and easy food to prepare, very versatile, and can be substituted for other flours. It is gluten-free, high in calcium and fiber, and contains Omega-3 and -6, which...view more Quinoa Flour is a food that is obtained by grinding pre-washed quinoa grain. It is a simple and easy food to prepare, very versatile, and can be substituted for other flours. It is gluten-free, high in calcium and fiber, and contains Omega-3 and -6, which lower cholesterol levels in the body. This product can be used in soups, main dishes, desserts, beverages, breads, biscuits, and for infant/children nutrition. view less | |
| Red Quinoa | Inca Health | Red Quinoa is a red color grain that is sweeter than white quinoa. This product has high levels of protein, iron, potassium, and riboflavin. This product is used in puddings. | |
| Quinoa Flour | Dutch Organic International Trade | Quinoa Flour is an off white flour with a typical quinoa odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Bolivia, it goes through a typi...view more Quinoa Flour is an off white flour with a typical quinoa odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Bolivia, it goes through a typical cleaning process before it is shipped to the Netherlands to be milled and packed. This product comes in a 25kg paper bag. Quinoa Flour is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. It is used for snacks, soups, sauces, ceral bars and pasta. view less | |
| Quinoa Grain | Inca Health | Quinoa Grain is a whole grain product with a cream color. It is a small, round, flattened grain with a sweet bitter taste. | |
| Quinoa Powder | Altalena | Quinoa Powder is ground seeds of the quinoa plant. It contains high amounts of all of the essential amino acids and is a great source of protein. Quinoa Powder can be used in nutritional supplements, cereals, salads, baked goods, and baby food. | |
| Conventional Quinoa | Healthy Food Ingredients | Conventional Quinoa appears as small, round shaped seeds with a flat side. This product has a white to light golden brown color. This product has a mild, creamy, grain or nut like taste and smell. Conventional Quinoa is used in many food products, includi...view more Conventional Quinoa appears as small, round shaped seeds with a flat side. This product has a white to light golden brown color. This product has a mild, creamy, grain or nut like taste and smell. Conventional Quinoa is used in many food products, including in breads, cereals, and granola bars. This product can be used in bakery products, fats, cereals, breakfast foods, confectionery, meals, grain mill products, convenience foods, desserts, vegetarian foods, and snack foods. view less | |
| Quinoa Grains | Villa Andina | Quinoa Grains are small white and yellow grains with a characteristic flavor and odor. Quinoa is gluten free, easy to digest and has a very high protein content at 18%. This product has a low glycemic index and can be used by diabetics, vegans, and those ...view more Quinoa Grains are small white and yellow grains with a characteristic flavor and odor. Quinoa is gluten free, easy to digest and has a very high protein content at 18%. This product has a low glycemic index and can be used by diabetics, vegans, and those who are lactose intolerant. This product is used in desserts and is a good source of dietary fiber, phosphorus, calcium, magnesium and iron, copper and manganese, folic acid, and Vitamin B. view less | |
| Quinoa Flakes | Dutch Organic International Trade | Quinoa Flakes have a very typical quinoa smell and taste that display qualities such as a white to sand colored appearance, and they are disk shaped flakes. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians....view more Quinoa Flakes have a very typical quinoa smell and taste that display qualities such as a white to sand colored appearance, and they are disk shaped flakes. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. It provides a gluten free substitute to wheat and is used as a breakfast and baking alternative. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10180) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10180) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, ...view more Quinoa (Chenopodium Quinoa) Extra Clean (10180) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean (10180) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 25 kg paper bag. This product differs from other quinoa by having a protein content of 14.1g (per 100 grams) and a Bolicert/Skal certification. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10179) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10179) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Peru and is an acceptable food ingredient for vegetarians, veg...view more Quinoa (Chenopodium Quinoa) Extra Clean (10179) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Peru and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean (10179) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 25 kg paper bag. This product differs from other quinoa by having a protein content of 14.1g (per 100 grams) and is control union certified. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10185) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10185) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable for vegetarians, vegans, and lact...view more Quinoa (Chenopodium Quinoa) Extra Clean (10185) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable for vegetarians, vegans, and lacto-vegetarians. It provides a good source of protein, iron and potassium and can be used as a substitute for any grain in cooking. Quinoa (Chenopodium Quinoa) Extra Clean (10185) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli. It is packaged in 5 kg paper bags. view less | |
| Organic Baby Quinoa | Andean Naturals | Organic Baby Quinoa (kaniwa) is 100% Quinoa that is sustainably produced, organic, fairly traded (sourced according to FLO Standards for quinoa). It's colorful, crunchy, earthy, 18% protein, high in fiber – everything that's to love about quinoa, except...view more Organic Baby Quinoa (kaniwa) is 100% Quinoa that is sustainably produced, organic, fairly traded (sourced according to FLO Standards for quinoa). It's colorful, crunchy, earthy, 18% protein, high in fiber – everything that's to love about quinoa, except this little chenopod cousin is about one–third the size and naturally saponin–free. Ideal for launching power–packed drinks and smoothies. view less | |
| Golden Royal Quinoa® | Andean Naturals | Golden Royal Quinoa® is 100% organic and certified StarK. It is sustainably produced, organic, fairly traded (TransFair USA Fair Trade Certification available on lots proceeding from cooperatives.) It provides impressive dimensions, rich flavor and crunch...view more Golden Royal Quinoa® is 100% organic and certified StarK. It is sustainably produced, organic, fairly traded (TransFair USA Fair Trade Certification available on lots proceeding from cooperatives.) It provides impressive dimensions, rich flavor and crunchy-yet-yielding texture make these seeds an unfailing attention-getter as a side dish. Not every main dish can stand the competition – let alone quinoa from beyond the salt. view less | |
| Quinoa- Organic Flour | Andean Naturals | Quinoa- Organic Flour is made from Quinoa. Quinoa is a small round seed of white-ivory color from the family of the Chenopodiaceas. The grain is washed after harvest to extract the saponine, then dried, ventilated, and then ground. It is higher in protein...view more Quinoa- Organic Flour is made from Quinoa. Quinoa is a small round seed of white-ivory color from the family of the Chenopodiaceas. The grain is washed after harvest to extract the saponine, then dried, ventilated, and then ground. It is higher in protein than any other flour, grain-free, gluten-free. This is great news for bakers of flatbreads, pancakes, muffins, cookies and brownies -- and all who like to eat them. Our quinoa flour is stone-ground to ivory smoothness and can be ordered toasted for extra nutty flavor. view less | |
| Red Quinoa (Chenopodium Quinoa) Extra Clean (10181) | Dutch Organic International Trade | Red Quinoa (Chenopodium Quinoa) Extra Clean (10181) is an organic grain grown for its edible seeds. It has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ...view more Red Quinoa (Chenopodium Quinoa) Extra Clean (10181) is an organic grain grown for its edible seeds. It has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians acting as a subsitute for rice offering a good source of fiber. Red Quinoa is used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli. It is packaged in a 25 kg paper bag. view less | |
| Black Quinoa (Chenopodium Quinoa) Extra Clean (10182) | Dutch Organic International Trade | Black Quinoa (Chenopodium Quinoa) Extra Clean (10182) is organic and has an appearance of a flat black round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegans, and lacto-vegetarians ...view more Black Quinoa (Chenopodium Quinoa) Extra Clean (10182) is organic and has an appearance of a flat black round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegans, and lacto-vegetarians diets. It provides all the amino acids required by the body. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli. view less | |
| Quinoa-Organic Crisps | Andean Naturals | Quinoa-Organic Crisps is crisped golden Quinoa. Pre-Incan goodness meets post-modern convenience and everybody comes out ahead. The super-grain's protein, fiber, vitamins and minerals come through in every crunchy bite. All we do is clean, cook and gent...view more Quinoa-Organic Crisps is crisped golden Quinoa. Pre-Incan goodness meets post-modern convenience and everybody comes out ahead. The super-grain's protein, fiber, vitamins and minerals come through in every crunchy bite. All we do is clean, cook and gently air-heat the seeds to pure, fluffed crispness. view less | |
| Red Quinoa (Chenopodium Quinoa) Extra Clean (51190) | Dutch Organic International Trade | Red Quinoa (Chenopodium Quinoa) Extra Clean (51190) is an organic grain grown for its edible seeds. It has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ...view more Red Quinoa (Chenopodium Quinoa) Extra Clean (51190) is an organic grain grown for its edible seeds. It has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians as a substitute for rice providing many nutritional benefits. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in 1000 kg bags. view less | |
| Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) is organic, having an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegan...view more Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) is organic, having an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegans, and lacto-vegetarians. It provides a good source of protein, iron and potassium and can be used as a substitute for any grain in cooking. This product's applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. view less | |
| Quinoa Instant Powder | Scoular | Quinoa Instant Powder is a ready to use powder with a mild nutty flavor and easily incorporates into beverages, bars, and other cereals and snacks. It has been gently extruded and ground to enhance dispersibility and solubility. Because of this, it has a ...view more Quinoa Instant Powder is a ready to use powder with a mild nutty flavor and easily incorporates into beverages, bars, and other cereals and snacks. It has been gently extruded and ground to enhance dispersibility and solubility. Because of this, it has a better digestibility and solubility than uncooked quinoa grain and quinoa flour. view less | |
| Black Royal Quinoa | Andean Naturals | Black Royal Quinoa is 100% organic and Sustainably produced, organic, fairly traded (TransFair USA Fair Trade Certification available on lots proceeding from cooperatives.) Black Royal Quinoa antioxidants at their most seductive. Gleaming with taste, teem...view more Black Royal Quinoa is 100% organic and Sustainably produced, organic, fairly traded (TransFair USA Fair Trade Certification available on lots proceeding from cooperatives.) Black Royal Quinoa antioxidants at their most seductive. Gleaming with taste, teeming with nutrients, known to those in the know as Andean Caviar. It maintains integrity in cold dishes, mates well with pisco sours, lamb recipes and understated panache. view less | |
| Tricolor Royal Quinoa | Andean Naturals | Tricolor Royal Quinoa is 100% organic and a homogeneous size, mix of golden (85%), red (10%) and black (5%) seeds. It is Non-GMO, bio-diverse heirloom seeds. >7 mixed varieties of “quinoa real.” cultivated at 13,000 feet of altitude in the Andean Plateau....view more Tricolor Royal Quinoa is 100% organic and a homogeneous size, mix of golden (85%), red (10%) and black (5%) seeds. It is Non-GMO, bio-diverse heirloom seeds. >7 mixed varieties of “quinoa real.” cultivated at 13,000 feet of altitude in the Andean Plateau. Custom blends of Golden, Red and Black seeds stir excitement from palette to palate, a rainbow of flavor and nutrition configured precisely to order. Pure eye candy, true natural goodness, fair rewards for farmers. view less | |
| Quinoa Flour Conventional | Qomer | Quinoa Flour Conventional is an organic natural flour obtained from the collection, cleaning, selection, washed, extruded, milled, and packed Quinoa seeds (Chenopodium quinoa). This flour is free from strange materials, flavorings, stabilizers, or artific...view more Quinoa Flour Conventional is an organic natural flour obtained from the collection, cleaning, selection, washed, extruded, milled, and packed Quinoa seeds (Chenopodium quinoa). This flour is free from strange materials, flavorings, stabilizers, or artificial colors. Free from gluten. view less | |
| Quinoa Flour Organic | Qomer | Quinoa Flour Organic is an organic natural flour obtained from the collection, cleaning, selection, washed, extruded, milled, and packed Quinoa seeds (Chenopodium quinoa). This flour is free from strange materials, flavorings, stabilizers, or artificial c...view more Quinoa Flour Organic is an organic natural flour obtained from the collection, cleaning, selection, washed, extruded, milled, and packed Quinoa seeds (Chenopodium quinoa). This flour is free from strange materials, flavorings, stabilizers, or artificial colors. Free from gluten. view less | |
| Quinoa Protein Concentrate™ | Andean Naturals | Quinoa Protein Concentrate™ is powered by 70% complete quinoa protein, loaded with organic whole-grain nutrition, is water-soluble, gluten, dairy and soy free. A great way to boost protein content in nutrition bars, shakes and snacks and to support quinoa...view more Quinoa Protein Concentrate™ is powered by 70% complete quinoa protein, loaded with organic whole-grain nutrition, is water-soluble, gluten, dairy and soy free. A great way to boost protein content in nutrition bars, shakes and snacks and to support quinoa growers in the Andes. It can be used in nutritional products, powdered and liquid beverages, vegan and vegetarian foods, gluten-free foods and bakery products. view less | |
| Red Royal Quinoa | Andean Naturals | Red Royal Quinoa is 100% organic and Sustainably produced, organic, fairly traded (TransFair USA Fair Trade Certification available on lots proceeding from cooperatives.) It has an earthy character that plays well with others and stands out for color and ...view more Red Royal Quinoa is 100% organic and Sustainably produced, organic, fairly traded (TransFair USA Fair Trade Certification available on lots proceeding from cooperatives.) It has an earthy character that plays well with others and stands out for color and crunch. Often found keeping organic company with brown rice in hot-looking, long-holding cold dishes and salads. view less | |
| Organic Quinoa Germ | Andean Naturals | Organic Quinoa Germ is a high protein product product from quinoa. When we separate the bran and germ from the rest of the seed, out pops the power of 39% protein, high-fiber, 100% freedom from glutens. We germinate golden and red seeds then lightly toa...view more Organic Quinoa Germ is a high protein product product from quinoa. When we separate the bran and germ from the rest of the seed, out pops the power of 39% protein, high-fiber, 100% freedom from glutens. We germinate golden and red seeds then lightly toast them for crunchy flavor that's perfect for sprinkling on soups and salads, ideal for a host of bakery applications. view less | |
| Quinoa Sprout Powder | Natural Sprout Company, LLC | Quinoa Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Quinoa sprout powder is a natural whole grain with ancient origins to ...view more Quinoa Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Quinoa sprout powder is a natural whole grain with ancient origins to the Incas known for building strength and endurance. It contains more high protein than any other grain, high levels of B vitamins, iron, fiber and calcium and provides an essential amino acid balance. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. view less | |
| Certified Organic Quinoa | Healthy Food Ingredients | Certified Organic Quinoa appears as small, round shaped seeds with a flat side. This product has a white to light golden brown color. This product has a mild, creamy, grain or nut like taste and smell. Organic Quinoa are used in many food products, includ...view more Certified Organic Quinoa appears as small, round shaped seeds with a flat side. This product has a white to light golden brown color. This product has a mild, creamy, grain or nut like taste and smell. Organic Quinoa are used in many food products, including in breads, cereals, and granola bars. This product can be used in bakery products, fats, cereals, breakfast foods, confectionery, meals, grain mill products, convenience foods, desserts, vegetarian foods, and snack foods. view less | |
| Organic Quinoa Flakes | Andean Naturals | Organic Quinoa Flakes are 100% organic and sustainably produced, organic, fairly traded (TransFair USA Fair Trade Certification available on lots proceeding from cooperatives.) Kick out glutens, ramp up the protein and taste the goodness at bakery counter...view more Organic Quinoa Flakes are 100% organic and sustainably produced, organic, fairly traded (TransFair USA Fair Trade Certification available on lots proceeding from cooperatives.) Kick out glutens, ramp up the protein and taste the goodness at bakery counters, breakfast tables and snack time. Golden or red, our flakes add the magic of the mother grain to hot cereals, energy bars, hearty granola mixes and the most satisfying of meatloaves. view less | |
| Quinoa Sprout Powder | Synergized Ingredients | Quinoa Sprout Powder is one of the few plant-based sources of complete protein, containing all of the essential amino acids. It contains a high nutrient content of vitamins and minerals. It is a seed of a species that more closely resembles beets and spin...view more Quinoa Sprout Powder is one of the few plant-based sources of complete protein, containing all of the essential amino acids. It contains a high nutrient content of vitamins and minerals. It is a seed of a species that more closely resembles beets and spinach, but it has a versatility and grain-like flavor. It is used in drinks, such as milk or juice, or added to smoothies. It is also used in food and energy bars. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lac...view more Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) provides a good source of protein, iron and potassium where it can be substituted for almost any grain in cooking. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 1000 kg big bag. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for ve...view more Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa provides a high source of protein, potassium and iron and can be substituted for almost any kind of grain. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. view less | |
| Organic Royal Quinoa® Puffs | Andean Naturals | Organic Royal Quinoa® Puffs Are made from Quinoa Real, cultivated at 13,000 feet of altitude in the Andean Plateau. They have a diameter of 2.5 mm and is certified Star-K. Royal Quinoa's gluten rate at below the level of detection or less than 5 parts per...view more Organic Royal Quinoa® Puffs Are made from Quinoa Real, cultivated at 13,000 feet of altitude in the Andean Plateau. They have a diameter of 2.5 mm and is certified Star-K. Royal Quinoa's gluten rate at below the level of detection or less than 5 parts per million (ppm) in the ELISA Assay test. One ppm is equal to 1 mg of gluten in 1 kg of sample product. view less | |
| Sprouted Red Quinoa Flour | Andean Naturals | Sprouted Red Quinoa Flour is produced from Organic Red Quinoa Seed. The seeds are received, sanitized according to FDA regulations, sprouted, processed and packaged following NOP, USDA, Kosher and Federal Good Manufacturing Practices. It is produced from ...view more Sprouted Red Quinoa Flour is produced from Organic Red Quinoa Seed. The seeds are received, sanitized according to FDA regulations, sprouted, processed and packaged following NOP, USDA, Kosher and Federal Good Manufacturing Practices. It is produced from mature cleaned quinoa seed fit for human consumption. Sprouting raw quinoa seeds unleashes natural enzymes, adding easy to digest to all the other healthy reasons to bake the goodness of the Andes into favorite recipes. Mild flavor makes friends easily with those nearby. This sprouted organic Quinoa seed is sold and packaged in flour form. view less | |
| USDA Organic Quinoa Powder | 4Excelsior | USDA Organic Quinoa Powder is a white to off-white powder with a characteristic odor. It is ideal for use in the food and nutrition industries. | |
| Tricolor Quinoa Seeds Conventional | Qomer | Tricolor Quinoa Seeds Conventional are seeds obtained by collection, cleaning, selection, and packaging. These small seeds with a mixture of 60 % white quinoa, 20% red quinoa, and 20 % black quinoa are free from strange materials. This natural product is...view more Tricolor Quinoa Seeds Conventional are seeds obtained by collection, cleaning, selection, and packaging. These small seeds with a mixture of 60 % white quinoa, 20% red quinoa, and 20 % black quinoa are free from strange materials. This natural product is free of flavorings, stabilizers, and artificial colors. Free from gluten. view less | |
| Quinoa Premium OSS Powder | Peruvian Nature | Quinoa Premium OSS Powder appears as a cream colored homogeneous powder. It has an odor and taste characteristic of Quinoa. Quinoa Premium OSS Powder is intended for use as a super food, functional food and as a nutritional supplement. | |
| Conventional White Quinoa Seeds | Bunker Foods | Conventional White Quinoa Seeds are beige to white seeds from Peru with 98% purity. They have typical quinoa flavor that is fresh, good, grainy and slightly nutty and sweet. This product is packaged in 25 kg/ 55 lb polypropylene bags. | |
| Red Quinoa Seeds Conventional | Qomer | Red Quinoa Seeds Conventional are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of reddish color. This natural product is free of flavorings, stabilizers, and artificial colors. F...view more Red Quinoa Seeds Conventional are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of reddish color. This natural product is free of flavorings, stabilizers, and artificial colors. Free from gluten. view less | |
| Red Quinoa Seeds Organic | Qomer | Red Quinoa Seeds Organic are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of reddish color. This natural product is free of flavorings, stabilizers, and artificial colors. Free f...view more Red Quinoa Seeds Organic are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of reddish color. This natural product is free of flavorings, stabilizers, and artificial colors. Free from gluten. view less | |
| White Quinoa Seeds Conventional | Qomer | White Quinoa Seeds Conventional are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of yellow to white color. This natural product is free of flavorings, stabilizers, and artificial...view more White Quinoa Seeds Conventional are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of yellow to white color. This natural product is free of flavorings, stabilizers, and artificial colors. Free from gluten. view less | |
| White Quinoa Seeds Organic | Qomer | White Quinoa Seeds Organic are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of yellow to white color. This natural product is free of flavorings, stabilizers, and artificial colo...view more White Quinoa Seeds Organic are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of yellow to white color. This natural product is free of flavorings, stabilizers, and artificial colors. Free from gluten. view less | |
| Conventional Raw Ancient Grain Quinoa Flour | Healthy Food Ingredients | Conventional Raw Ancient Grain Quinoa Flour is 100% sourced from quinoa, a small, light-colored, round grain with a nutty, earthy flavor. Compared to other grains, it has a higher protein quality and is a good source of minerals such as calcium magnesium,...view more Conventional Raw Ancient Grain Quinoa Flour is 100% sourced from quinoa, a small, light-colored, round grain with a nutty, earthy flavor. Compared to other grains, it has a higher protein quality and is a good source of minerals such as calcium magnesium, potassium, and iron. It is used in the baking, pasta, and in the cereal industries. view less | |
| Certified Organic Raw Ancient Grain Quinoa Flour | Healthy Food Ingredients | Certified Organic Raw Ancient Grain Quinoa Flour is 100% sourced from quinoa, a small, light-colored, round grain with a nutty, earthy flavor. Compared to other grains, it has a higher protein quality and is a good source of minerals such as calcium magne...view more Certified Organic Raw Ancient Grain Quinoa Flour is 100% sourced from quinoa, a small, light-colored, round grain with a nutty, earthy flavor. Compared to other grains, it has a higher protein quality and is a good source of minerals such as calcium magnesium, potassium, and iron. It is used in the baking, pasta, and in the cereal industries. view less | |
| SnackQuinoa™ Stone Ground | Glanbia Nutritionals | SnackQuinoa™ Stone Ground is a coarsely milled quinoa flour that provides the nutritional benefits of quinoa in a format that is easy to use in snack and bakery formulations. Heat treated with MicroSure™ Plus validated 5-log, 3rd-party validated kill step...view more SnackQuinoa™ Stone Ground is a coarsely milled quinoa flour that provides the nutritional benefits of quinoa in a format that is easy to use in snack and bakery formulations. Heat treated with MicroSure™ Plus validated 5-log, 3rd-party validated kill step for food safety. Ideal for bars, bakery, cereals, snacks. view less | |
| Organic Precooked Ancient Grain Flakes | Healthy Food Ingredients | Organic Flakes are produced from original quinoa seeds without the use of chemicals. They are cooked. The flake thickness range is 0.008" to 0.0012". The moisture content is 11.5-12.2%. The flake is natural in color and odor. | |
| Betaine (Trimethylglycine) | Foodchem International Corporation | Betaine (Trimethylglycine) is an amino acid. It is found in quinoa, spinach, wheat bran, lamb, and beets. It is essential for the functions of brain chemistry, and it helps protect the body from dehydration. Betaine (Trimethylglycine) supplements are manu...view more Betaine (Trimethylglycine) is an amino acid. It is found in quinoa, spinach, wheat bran, lamb, and beets. It is essential for the functions of brain chemistry, and it helps protect the body from dehydration. Betaine (Trimethylglycine) supplements are manufactured as a byproduct of sugar beet processing. view less | |
| Hydrated Ancient Grains | Corbion | Hydrated Ancient Grains is a unique blend of healthy grains and seeds, hydrated and cooked (soaked) that provides finished product excellent appearance and flavor. Includes quinoa, amaranth and chia seeds and does not contain high fructose corn syrup. Can...view more Hydrated Ancient Grains is a unique blend of healthy grains and seeds, hydrated and cooked (soaked) that provides finished product excellent appearance and flavor. Includes quinoa, amaranth and chia seeds and does not contain high fructose corn syrup. Can be used with most of CI complete mixes, half n half, and other bread bases. view less | Request Sample |
| Ancient Grains | Healthy Food Ingredients | Ancient Grains are high in protein, omega-3 fatty acids and antioxidants. They are composed of a mixture of precooked flakes and flours, which include amaranth, quinoa, millet, sorghum, emmer, spelt and teff. Ancient grains are certified organic, kosher...view more Ancient Grains are high in protein, omega-3 fatty acids and antioxidants. They are composed of a mixture of precooked flakes and flours, which include amaranth, quinoa, millet, sorghum, emmer, spelt and teff. Ancient grains are certified organic, kosher and gluten free. Ancient Graince are used in cereals, tortillas, snack foods, baby food, flat breads, baking mixes and energy bars. view less | |
| Kale Pesto, Frozen Culinary Paste | SupHerb Farms | Kale Pesto, Frozen Culinary Paste is a frozen blend of kale, cheese, and garlic in a vegetable oil base. This product has a smooth and creamy consistency that has a dark green color with particulates present. It has a buttery, earthy flavor with light hints of lemon. This is a product of the USA. Kale Pesto has an earthy flavor that pairs well with hearty dishes such as ravioli, quinoa...view more Kale Pesto, Frozen Culinary Paste is a frozen blend of kale, cheese, and garlic in a vegetable oil base. This product has a smooth and creamy consistency that has a dark green color with particulates present. It has a buttery, earthy flavor with light hints of lemon. This is a product of the USA. Kale Pesto has an earthy flavor that pairs well with hearty dishes such as ravioli, quinoa, and beef. view less | |
| Amaranth | OnSet Worldwide | Amaranth is a seed, but much like Quinoa, is considered a grain in cooking. Amaranth is gluten-free, a source of complete protein, high in fiber, and a good source of iron. Amaranth can be used as the “grain” portion of a meal; a highly nutritious substit...view more Amaranth is a seed, but much like Quinoa, is considered a grain in cooking. Amaranth is gluten-free, a source of complete protein, high in fiber, and a good source of iron. Amaranth can be used as the “grain” portion of a meal; a highly nutritious substitute for rice. Or use whole amaranth as a risotto or oatmeal. You can substitute a portion of flour in baking with amaranth flour for gluten-free baked goods. Add to smoothies or soup for added texture or as a thickening agent. view less | |
| SnackQuinoa™ White Wholeseed | Glanbia Nutritionals | SnackQuinoa™ White Wholeseed is selected for its high level of purity and clean flavor. It is heat treated using Glanbia’s MicroSure™ Plus process, guaranteed 5-log, 3rd-party validated kill step for food safety. Ideal for bars, bakery, cereals, snacks. | |
| Quinua | Argos Export S.A. | Quinua is a rich protein with high levels of amino acids. It supplies calcium, mostly to individuals who cannot consume milk or dairy products. This product is used in soups, stews, desserts, and baked goods. | |
| Faba Bean Protein Concentrate 80% | MartinBauer | Faba Bean Protein Concentrate 80% is a white to light brown powder from Vicia faba (commonly known as Broad Bean, Faba Bean, Fava Bean) that contains at least 80% protein. It is a vegan source of protein with all 9 essential amino acids. Faba Bean Protein...view more Faba Bean Protein Concentrate 80% is a white to light brown powder from Vicia faba (commonly known as Broad Bean, Faba Bean, Fava Bean) that contains at least 80% protein. It is a vegan source of protein with all 9 essential amino acids. Faba Bean Protein has a milder taste and aroma compared to other plant-based proteins. view less |
