| 52/43 Corn Syrup | ADM (Archer Daniels Midland) | 52/43 Corn Syrup is an intermediate D.E. acid converted syrup with a water white appearance and a characteristic odor. It is slightly sweeter and less viscous than regular 42/43 Corn Syrup, and is especially useful where increased sweetness as well as les...Vea Mas 52/43 Corn Syrup is an intermediate D.E. acid converted syrup with a water white appearance and a characteristic odor. It is slightly sweeter and less viscous than regular 42/43 Corn Syrup, and is especially useful where increased sweetness as well as less pronounced bodying characteristics are desired. Examples of applications are marshmallows, gumdrops, nougats, etc. Vea Menos | |
| Agar Agar | Arthur Branwell & Co. Ltd. | Agar Agar is a seaweed extract. Categorized as E406, it is used as a stabilizer in sugar confectionery and marshmallows. | |
| Agave Syrup | The iidea Company | Agave Syrup is a natural sweetener extracted from the agave plant known as “Blue Agave” . It is an excellent alternative due to its exquisite taste and health properties. This product is recommended for a wide range of applications, including confectione...Vea Mas Agave Syrup is a natural sweetener extracted from the agave plant known as “Blue Agave” . It is an excellent alternative due to its exquisite taste and health properties. This product is recommended for a wide range of applications, including confectionery, jams, beverages, baking, cereals and granolas, dairy products, and spices. Vea Menos | |
| Banana Compound, Natural | A.M. Todd Botanical Therapeutics | Banana Compound, Natural is a liquid banana flavor. Banana Compound, Natural provides an aromatic banana flavor with few green notes to its desired applications. It is recommended for use in ready-to-drink coffee, chocolate, soft confectionery and cosme...Vea Mas Banana Compound, Natural is a liquid banana flavor. Banana Compound, Natural provides an aromatic banana flavor with few green notes to its desired applications. It is recommended for use in ready-to-drink coffee, chocolate, soft confectionery and cosmetics. Vea Menos | |
| Banana (Ripe) Extract Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Banana (Ripe) Extract Wonf, Natural (Organic NOP) is a colorless, translucent liquid extract. Banana (Ripe) Extract Wonf, Natural (Organic NOP) provides a fresh and light flavor without any circus peanut notes to its desired applications. It is recommen...Vea Mas Banana (Ripe) Extract Wonf, Natural (Organic NOP) is a colorless, translucent liquid extract. Banana (Ripe) Extract Wonf, Natural (Organic NOP) provides a fresh and light flavor without any circus peanut notes to its desired applications. It is recommended for use in bakery products, alcoholic beverages, diary drinks, juices, still drinks, soft confectioneries, ice creams and yogurts. Vea Menos | |
| Banana Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Banana Type Flavor, N&A is a colorless to yellow, transparent liquid flavor. Banana Type Flavor, N&A provides a pleasant candy type profile to its desired applications. It is oil soluble and recommended for use in chocolate and soft confectionery. Its pr...Vea Mas Banana Type Flavor, N&A is a colorless to yellow, transparent liquid flavor. Banana Type Flavor, N&A provides a pleasant candy type profile to its desired applications. It is oil soluble and recommended for use in chocolate and soft confectionery. Its product number is 301695. Vea Menos | |
| Banana Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Banana Type Flavor, Natural is a colorless to pale yellow translucent liquid flavor. Banana Type Flavor, Natural provides a true to fruit balance with subtle, starchy elements to its desired applications. It is recommended for use in chocolate and soft c...Vea Mas Banana Type Flavor, Natural is a colorless to pale yellow translucent liquid flavor. Banana Type Flavor, Natural provides a true to fruit balance with subtle, starchy elements to its desired applications. It is recommended for use in chocolate and soft confectionery. Its product number is 01-124-10. Vea Menos | |
| Berry (Blend) Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Berry (Blend) Flavor, Natural (Organic NOP) is a light yellow translucent liquid organic flavor. Berry (Blend) Flavor, Natural (Organic NOP) provides the characteristic flavor of berries to its desired applications. It is oil soluble and recommended for...Vea Mas Berry (Blend) Flavor, Natural (Organic NOP) is a light yellow translucent liquid organic flavor. Berry (Blend) Flavor, Natural (Organic NOP) provides the characteristic flavor of berries to its desired applications. It is oil soluble and recommended for use in hard candy and soft confectionery. Vea Menos | |
| CLEARJEL® A | Ingredion | CLEARJEL® A is a chemically modified food starch refined from waxy maize. It is ideal for use as a thickening agent. | |
| Coarse Grained Icing Sugar PS | Nordic Sugar A/B | Coarse Grained Icing Sugar PS is finely ground sugar with or without the addition of anti-caking agents such as potato starch (PS) or tricalcium phosphate (TCP). It has a .4% moisture level, and is used in fillings for biscuits, chocolate, liquorice, toff...Vea Mas Coarse Grained Icing Sugar PS is finely ground sugar with or without the addition of anti-caking agents such as potato starch (PS) or tricalcium phosphate (TCP). It has a .4% moisture level, and is used in fillings for biscuits, chocolate, liquorice, toffees, marshmallows, marzipan, pastries, pies, buns, etc. This products is a crystallizing agent in confectioneries such as fudge. Vea Menos | |
| Coconut Flavour liquid - 53243 | L'Italiana Aromi srl | Coconut Flavour is a liquid, heat stable, flavour with the typical coconut organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in marshmallow with a dosage of 1 g/kg in the finished product. | Request Sample |
| Dark / White Confectionery Coating | Niche Trading | Dark / White Confectionery Coating is a compound chocolate confectionery mixture of dark and white chocolates. This product offers the genuine taste and texture of chocolate without the need for tempering, while also eliminating the onset of fatty bloomi...Vea Mas Dark / White Confectionery Coating is a compound chocolate confectionery mixture of dark and white chocolates. This product offers the genuine taste and texture of chocolate without the need for tempering, while also eliminating the onset of fatty blooming after cooling. It can be used in biscuits, waffles, Swiss rolls, souffles, cakes, spice cakes, sponge cakes, short cakes, desserts, marshmallows, fruit jellies, caramel, halva, lukum, nuts, and dried fruit. Vea Menos | |
| Edible Beef Gelatine, FoodGelaTM 27B | Foodchem International Corporation | Edible Beef Gelatine, FoodGelaTM 27B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 270 (bloom) and a viscosity of approximately 3.5-5.5 mPa.s. This...Vea Mas Edible Beef Gelatine, FoodGelaTM 27B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 270 (bloom) and a viscosity of approximately 3.5-5.5 mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. Vea Menos | |
| Edible Gelatin (100 Bloom) | Foodchem International Corporation | Edible Gelatin (100 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 100 (bloom). This product is mainly used as a gelling agent in food. It is...Vea Mas Edible Gelatin (100 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 100 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. Vea Menos | |
| Edible Gelatin (120 Bloom) | Foodchem International Corporation | Edible Gelatin (120 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 120 (bloom). This product is mainly used as a gelling agent in food. It is...Vea Mas Edible Gelatin (120 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 120 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. Vea Menos | |
| Edible Gelatin (160 Bloom) | Foodchem International Corporation | Edible Gelatin (160 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 160 (bloom). This product is mainly used as a gelling agent in food. It is...Vea Mas Edible Gelatin (160 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 160 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. Vea Menos | |
| Edible Gelatin (180 Bloom) | Foodchem International Corporation | Edible Gelatin (180 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 180 (bloom). This product is mainly used as a gelling agent in food. It is...Vea Mas Edible Gelatin (180 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 180 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. Vea Menos | |
| Edible Gelatin (200 Bloom) | Foodchem International Corporation | Edible Gelatin (200 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom). This product is mainly used as a gelling agent in food. It is...Vea Mas Edible Gelatin (200 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. Vea Menos | |
| Edible Gelatin (220 Bloom) | Foodchem International Corporation | Edible Gelatin (220 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom). This product is mainly used as a gelling agent in food. It is...Vea Mas Edible Gelatin (220 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. Vea Menos | |
| Edible Gelatin (225 Bloom) | Foodchem International Corporation | Edible Gelatin (225 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 225 (bloom). This product is mainly used as a gelling agent in food. It is...Vea Mas Edible Gelatin (225 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 225 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. Vea Menos | |
| Edible Gelatin (240 Bloom) | Foodchem International Corporation | Edible Gelatin (240 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 240 (bloom). This product is mainly used as a gelling agent in food. It is...Vea Mas Edible Gelatin (240 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 240 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. Vea Menos | |
| Edible Gelatin (250 Bloom) | Foodchem International Corporation | Edible Gelatin (250 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 250 (bloom). This product is mainly used as a gelling agent in food. It is...Vea Mas Edible Gelatin (250 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 250 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. Vea Menos | |
| Edible Gelatin (260 Bloom) | Foodchem International Corporation | Edible Gelatin (260 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom). This product is mainly used as a gelling agent in food. It is...Vea Mas Edible Gelatin (260 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. Vea Menos | |
| Edible Gelatin (260 Bloom, 40 Mesh) | Foodchem International Corporation | Edible Gelatin (260 Bloom, 40 Mesh) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom) and a particle size of 40 mesh. This product is mainl...Vea Mas Edible Gelatin (260 Bloom, 40 Mesh) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom) and a particle size of 40 mesh. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. Vea Menos | |
| Edible Gelatin (275 Bloom) | Foodchem International Corporation | Edible Gelatin (275 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 275 (bloom). This product is mainly used as a gelling agent in food. It is...Vea Mas Edible Gelatin (275 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 275 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. Vea Menos | |
| Edible Gelatin (280 Bloom) | Foodchem International Corporation | Edible Gelatin (280 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 280 (bloom). This product is mainly used as a gelling agent in food. It is...Vea Mas Edible Gelatin (280 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 280 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. Vea Menos | |
| Edible Gelatin (300 Bloom) | Foodchem International Corporation | Edible Gelatin (300 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 300 (bloom). This product is mainly used as a gelling agent in food. It is...Vea Mas Edible Gelatin (300 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 300 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. Vea Menos | |
| Edible Gelatine, FoodGelaTM 20B | Foodchem International Corporation | Edible Gelatine, FoodGelaTM 20B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom) and a viscosity of approximately 1.5mPa.s. This product i...Vea Mas Edible Gelatine, FoodGelaTM 20B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom) and a viscosity of approximately 1.5mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. Vea Menos | |
| Edible Gelatine, FoodGelaTM 22B | Foodchem International Corporation | Edible Gelatine, FoodGelaTM 22B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom) and a viscosity of approximately 1.5mPa.s. This product i...Vea Mas Edible Gelatine, FoodGelaTM 22B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom) and a viscosity of approximately 1.5mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. Vea Menos | |
| Edible Gelatine, FoodGelaTM 23B | Foodchem International Corporation | Edible Gelatine, FoodGelaTM 23B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 230 (bloom) and a viscosity of approximately 1.5mPa.s. This product i...Vea Mas Edible Gelatine, FoodGelaTM 23B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 230 (bloom) and a viscosity of approximately 1.5mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. Vea Menos | |
| Egg Albumen Powder High Whip Instant Extra | Pulviver | Egg Albumen Powder High Whip Instant Extra is a high-protein powder that can be used to make eggs by adding water. It can also be used as an ingredient in other food products. It rehydrates easily and produces no lumps or dust. It has good whipping prope...Vea Mas Egg Albumen Powder High Whip Instant Extra is a high-protein powder that can be used to make eggs by adding water. It can also be used as an ingredient in other food products. It rehydrates easily and produces no lumps or dust. It has good whipping properties, comparable to those of fresh liquid egg white at the same pH. is mainly used in bakery/pastry products (biscuits) as well as in confectionery items such as nougats, meringues, marshmallows, and chocolate mousse where whipping properties are necessary. Vea Menos | |
| Extrafine Icing Sugar TCP | Nordic Sugar A/B | Extrafine Icing Sugar TCP is finely ground sugar with or without the addition of anti-caking agents such as potato starch (PS) or tricalcium phosphate (TCP). It has a .15% moisture level, and is used in fillings for biscuits, chocolate, liquorice, toffee...Vea Mas Extrafine Icing Sugar TCP is finely ground sugar with or without the addition of anti-caking agents such as potato starch (PS) or tricalcium phosphate (TCP). It has a .15% moisture level, and is used in fillings for biscuits, chocolate, liquorice, toffees, marshmallows, marzipan, pastries, pies, buns, etc. This products is a crystallizing agent in confectioneries such as fudge. The particle size of Extrafine Icing Sugar TCP is 10 μm, which gives a smoother mouth-feel. Vea Menos | |
| Gelatin | Anhui BBCA International Co., Ltd. | Gelatin appears as a tasteless beige or pale yellow powder or granules. This product is used as a thickener, a gelling agent, a stabilizer and an emulsifier in gummy candies, marshmallows, ice cream, and yogurt. | |
| Gelatine | Arthur Branwell & Co. Ltd. | Gelatine is an animal extract derived from collagen. It is a translucent, flavorless, and solid substance. The product is a hydrocolloid used as a gelling agent in confectionery and dessert jellies, marshmallows, ice cream, yogurts, dairy products, and wh...Vea Mas Gelatine is an animal extract derived from collagen. It is a translucent, flavorless, and solid substance. The product is a hydrocolloid used as a gelling agent in confectionery and dessert jellies, marshmallows, ice cream, yogurts, dairy products, and whipped and aerated dairy products. Vea Menos | |
| Geliko® Kosher Gelatine | GELITA | Geliko® Kosher Gelatine is a pure protein of natural origin. It is able to absorb 5 to 10 times its own weight of cold water. It is used in all areas of food manufacturing such as gummy bears, fruit yogurts or aspic products. | |
| Glucose Syrups | Galam Group | Glucose Syrups - clear, water-white, food grade syrups. Glucose syrup is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The various syrups are characterized by different viscosity and sweetness levels which make th...Vea Mas Glucose Syrups - clear, water-white, food grade syrups. Glucose syrup is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The various syrups are characterized by different viscosity and sweetness levels which make them most suitable for specific applications. The lower the DE value, the lower the sweetness and hygroscopicity, and the higher the viscosity. High DE syrups are sweeter and serve as humectants. Vea Menos | |
| Icing Sugar | Nordic Sugar A/B | Icing Sugar is finely ground sugar with or without the addition of anti-caking agents such as potato starch (PS) or tricalcium phosphate (TCP). It has a .5% moisture level, and is used in fillings for biscuits, chocolate, liquorice, toffees, marshmallows,...Vea Mas Icing Sugar is finely ground sugar with or without the addition of anti-caking agents such as potato starch (PS) or tricalcium phosphate (TCP). It has a .5% moisture level, and is used in fillings for biscuits, chocolate, liquorice, toffees, marshmallows, marzipan, pastries, pies, buns, etc. This products is a crystallizing agent in confectioneries such as fudge. Vea Menos | |
| Icing Sugar PS | Nordic Sugar A/B | Icing Sugar PS is finely ground sugar with or without the addition of anti-caking agents such as potato starch (PS) or tricalcium phosphate (TCP). It has a .4% moisture level, and is used in fillings for biscuits, chocolate, liquorice, toffees, marshmallo...Vea Mas Icing Sugar PS is finely ground sugar with or without the addition of anti-caking agents such as potato starch (PS) or tricalcium phosphate (TCP). It has a .4% moisture level, and is used in fillings for biscuits, chocolate, liquorice, toffees, marshmallows, marzipan, pastries, pies, buns, etc. This products is a crystallizing agent in confectioneries such as fudge. Vea Menos | |
| Icing Sugar TCP | Nordic Sugar A/B | Icing Sugar TCP is finely ground sugar with or without the addition of anti-caking agents such as potato starch (PS) or tricalcium phosphate (TCP). It has a .4% moisture level, and is used in fillings for biscuits, chocolate, liquorice, toffees, marshmall...Vea Mas Icing Sugar TCP is finely ground sugar with or without the addition of anti-caking agents such as potato starch (PS) or tricalcium phosphate (TCP). It has a .4% moisture level, and is used in fillings for biscuits, chocolate, liquorice, toffees, marshmallows, marzipan, pastries, pies, buns, etc. This products is a crystallizing agent in confectioneries such as fudge. Vea Menos | |
| Ingredients for Sweet Applications | L'Italiana Aromi srl | L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes ...Vea Mas L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes creamy, mellow flavourings such as hazelnut, chocolate, coffee, cappuccino, cream, and toffee. Applications include baked products, fillings, snacks, desserts, yoghurt, ice creams, toppings, candies, and instant products such as hot chocolate, capsules, and pods). Vea Menos | Request Sample |
| INSTANT CLEARJEL® | Ingredion | INSTANT CLEARJEL® is a pregelatinized, modified food starch derived from waxy maize. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. It can be used in dry mix gravies and ...Vea Mas INSTANT CLEARJEL® is a pregelatinized, modified food starch derived from waxy maize. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. It can be used in dry mix gravies and sauces that are heated and in many bakery applications where its heat and acid stability are desired. It is particularly well suited for instant fruit pie fillings where it is used to thicken the filling (without cooking) before it is deposited into pie crusts. Vea Menos | |
| Inulin | The iidea Company | Inulin is a fructan class of fiber and a non-digestible food ingredient derived from agave. It can be used to stimulate the growth of bacteria in the colon to improve health. This product may repress the growth of pathogens and is used as a prebiotic in c...Vea Mas Inulin is a fructan class of fiber and a non-digestible food ingredient derived from agave. It can be used to stimulate the growth of bacteria in the colon to improve health. This product may repress the growth of pathogens and is used as a prebiotic in culinary applications. Vea Menos | |
| Isobutyl Acetate Nat. | Moellhausen S.p.A. | Isobutyl Acetate Nat. is a natural substance with a terpene, coniferous, and pinewood olfactory note as well as a diffusive fruity, resembling rum, and, on dilution, banana-like taste. It is a clear, colorless liquid that is soluble in organic solvents. I...Vea Mas Isobutyl Acetate Nat. is a natural substance with a terpene, coniferous, and pinewood olfactory note as well as a diffusive fruity, resembling rum, and, on dilution, banana-like taste. It is a clear, colorless liquid that is soluble in organic solvents. It is used as a flavoring agent for alcoholic and non-alcoholic beverages, baked goods, cheese, frozen dairy products, chewing gum, hard and soft candy, and puddings. Vea Menos | |
| ISOMALTISORB® Isomalt | Roquette | ISOMALTISORB® Isomalt is a polyol obtained by isomaltulose hydrogenation, derived from sugar. It is used for its sweetening power and stability in numerous sugar-free candies and in particular in hard-boiled candies. This product is a sweetener suitable f...Vea Mas ISOMALTISORB® Isomalt is a polyol obtained by isomaltulose hydrogenation, derived from sugar. It is used for its sweetening power and stability in numerous sugar-free candies and in particular in hard-boiled candies. This product is a sweetener suitable for the new confectionery packaging (boxes). Vea Menos | |
| Lavender Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Lavender Extract, Natural (Organic NOP) is a colorless liquid extract of lavender. Lavender Extract, Natural (Organic NOP) provides the spicy herbal notes of the lavender plant to its desired applications. It is recommended for use in alcoholic beverages...Vea Mas Lavender Extract, Natural (Organic NOP) is a colorless liquid extract of lavender. Lavender Extract, Natural (Organic NOP) provides the spicy herbal notes of the lavender plant to its desired applications. It is recommended for use in alcoholic beverages, beers, dairy beverages, juices, still drinks, teas, soft confectioneries,ice cream, and yogurts, etc. Vea Menos | |
| Lime Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Lime Extract, Natural (Organic NOP) is a pale yellow to yellow liquid extract of lime. Lime Extract, Natural (Organic NOP) provides the characteristic of lime flavor to its desired applications. It is recommended for use in soft confectioneries, bakery ...Vea Mas Lime Extract, Natural (Organic NOP) is a pale yellow to yellow liquid extract of lime. Lime Extract, Natural (Organic NOP) provides the characteristic of lime flavor to its desired applications. It is recommended for use in soft confectioneries, bakery products and sauces. Vea Menos | |
| Lime Isolate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Lime Isolate, Natural (Organic NOP) is a yellow to brown liquid isolate of lime. Lime Isolate, Natural (Organic NOP) provides a flavor that has the bottom deep notes of lime that are heavy and peely. It does not provides the top juicy lifted notes of li...Vea Mas Lime Isolate, Natural (Organic NOP) is a yellow to brown liquid isolate of lime. Lime Isolate, Natural (Organic NOP) provides a flavor that has the bottom deep notes of lime that are heavy and peely. It does not provides the top juicy lifted notes of lime and it has a wide variety of food-based applications, such as in baked goods, dairy beverages, still drinks, chocolates, and hard and soft candy, etc. Vea Menos | |
| Lychee Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Lychee Distillate, Natural (Organic Compliant) is a clear to opaque liquid extract of lychee. Lychee Distillate, Natural (Organic Compliant) provides a dark, sweet and heavy lychee flavor with bottom notes that are true to the fruit. It has a wide varie...Vea Mas Lychee Distillate, Natural (Organic Compliant) is a clear to opaque liquid extract of lychee. Lychee Distillate, Natural (Organic Compliant) provides a dark, sweet and heavy lychee flavor with bottom notes that are true to the fruit. It has a wide variety of food-based applications, such as in baked goods, alcoholic beverages, dairy drinks, juices, teas, soft confectioneries, ice cream, and yogurts, etc. Vea Menos | |
| Lychee Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Lychee Extract, Natural (Organic Compliant) is a colorless to pale yellow liquid extract of lychee. Lychee Extract, Natural (Organic Compliant) provides a creamy with strawberry flavor and sulfur notes to its desired applications. It has a wide variety ...Vea Mas Lychee Extract, Natural (Organic Compliant) is a colorless to pale yellow liquid extract of lychee. Lychee Extract, Natural (Organic Compliant) provides a creamy with strawberry flavor and sulfur notes to its desired applications. It has a wide variety of food-based applications, such as in baked goods, alcoholic beverages, dairy drinks, juices, teas, soft confectioneries, ice cream, and yogurts, etc. Vea Menos | |
| Monzinger Gelatin® | REINERT GRUPPE Ingredients GmbH | Monzinger Gelatin® is a neutral gelatin based dip mass that is used in sausages and confectioneries. In addition to being a color and flavor enhancer, it can also be used to protect fish and deli foods from oxygen and dehydration. This product can additio...Vea Mas Monzinger Gelatin® is a neutral gelatin based dip mass that is used in sausages and confectioneries. In addition to being a color and flavor enhancer, it can also be used to protect fish and deli foods from oxygen and dehydration. This product can additionally be used as a binding agent, emulsifier, for building of foam and jelly, foam stabilizer, and texture agent in confectionery products. Monzinger Gelatin® is also used in jellies and aspic products. Vea Menos | |
| NECOL™ PINK | Synthite Industries Ltd. | NECOL™ PINK is a dark pink viscous liquid and is obtained by proportionate blending of various spice oleoresins. | |
| NOVATION® 6600 | Ingredion | NOVATION® 6600 appears as an off-white to cream coloured slightly coarse powder. This product is a high viscosity, pregelatinised potato-based functional native starch. It is recommended as a binder and texturizing agent for a wide range of cold prepared ...Vea Mas NOVATION® 6600 appears as an off-white to cream coloured slightly coarse powder. This product is a high viscosity, pregelatinised potato-based functional native starch. It is recommended as a binder and texturizing agent for a wide range of cold prepared food products. It is used in vacuum packaged meats, potato products, dry mix soups and sauces, and soya, vegetarian and fish burgers. Vea Menos | |
| NOVATION® Indulge 3920 | Ingredion | NOVATION® Indulge 3920 is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. It is suitable for use in mayonnaise, dressings, pizza toppings and fruit fillings. | |
| Orange Isolate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Orange Isolate, Natural (Organic Compliant) is a golden to orange translucent liquid isolate of orange. Orange Isolate, Natural (Organic Compliant) provides all of the base notes of orange without any of the juicy notes. Its oil soluble for use in confe...Vea Mas Orange Isolate, Natural (Organic Compliant) is a golden to orange translucent liquid isolate of orange. Orange Isolate, Natural (Organic Compliant) provides all of the base notes of orange without any of the juicy notes. Its oil soluble for use in confectioneries. Orange Isolate, Natural (Organic Compliant) is used in still beverages, chocolates, hard and soft candies, etc. Vea Menos | |
| Orange Isolate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Orange Isolate, Natural (Organic NOP) is an amber orange to dark amber orange liquid isolate of orange. Orange Isolate, Natural (Organic NOP) provides all of the base notes of orange, but none of the juicy notes. It is oil soluble for use in confectione...Vea Mas Orange Isolate, Natural (Organic NOP) is an amber orange to dark amber orange liquid isolate of orange. Orange Isolate, Natural (Organic NOP) provides all of the base notes of orange, but none of the juicy notes. It is oil soluble for use in confectionery. Orange Isolate, Natural (Organic NOP) is used in still beverages, chocolates, hard and soft candies, etc. Vea Menos | |
| PURITY GUM® 539E | Ingredion | PURITY GUM® 539E is a unique pregelatinised emulsion stabilising starch. It is also characterised by having very good dispersibility and high viscosity. This product is often used in a variety of emulsion based products such as liquid beverage, cloud, and...Vea Mas PURITY GUM® 539E is a unique pregelatinised emulsion stabilising starch. It is also characterised by having very good dispersibility and high viscosity. This product is often used in a variety of emulsion based products such as liquid beverage, cloud, and bakery emulsions; it is also used to help stabilise the oil used in pourable salad dressing. Vea Menos | |
| PURITY™ W | Ingredion | PURITY™ W is a modified white powdered food starch derived from waxy maize. It is characterised by high viscosity and a smooth, short texture. It also has excellent cold temperature storage stability. This product is successfully used in gravies, stews, s...Vea Mas PURITY™ W is a modified white powdered food starch derived from waxy maize. It is characterised by high viscosity and a smooth, short texture. It also has excellent cold temperature storage stability. This product is successfully used in gravies, stews, soups, puddings, and other desserts where its high viscosity and smooth short texture are very desirable. Vea Menos | |
| PURITY™ W Dried | Ingredion | PURITY™ W Dried is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| Roquette® Glucose Syrups | Roquette | Roquette® Glucose Syrups are obtained after a short hydrolysis of starch polymers, glucose syrups have specific physico-chemical properties. Depending on their hydrolysis degree (DE= dextrose equivalent level), glucose syrups get different viscosity and h...Vea Mas Roquette® Glucose Syrups are obtained after a short hydrolysis of starch polymers, glucose syrups have specific physico-chemical properties. Depending on their hydrolysis degree (DE= dextrose equivalent level), glucose syrups get different viscosity and hygroscopicity properties. These products are used as sweeteners, texturizing agents, spray-drying carriers, anti-crystallizing agents, binding agents. Glucose Syrups are particularly used in confectionery, jams and tinned fruits, ice cream and sorbets, dairy desserts, pastry, biscuits, beverages, breakfast cereals, ketchup and sauces. Vea Menos | |
| Rose Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Rose Distillate, Natural (Organic NOP) is a colorless to yellow liquid distillate of the rose petal. Rose Distillate, Natural (Organic NOP) provides the aroma of fragrant rose petals at a low use level to its desired applications. It is recommended for ...Vea Mas Rose Distillate, Natural (Organic NOP) is a colorless to yellow liquid distillate of the rose petal. Rose Distillate, Natural (Organic NOP) provides the aroma of fragrant rose petals at a low use level to its desired applications. It is recommended for use in beverages, teas and alcoholic drinks. Vea Menos | |
| SensiPearl® | Sensient Food Colors North America | SensiPearl® is a dry pigment that adds iridescent shimmer to products. It is available in both powder and dust-free dispersion forms. SensiPearl® is water insoluble, has a melting point of >315 degrees Celcius, and is temperature resistant. SensiPearl® is...Vea Mas SensiPearl® is a dry pigment that adds iridescent shimmer to products. It is available in both powder and dust-free dispersion forms. SensiPearl® is water insoluble, has a melting point of >315 degrees Celcius, and is temperature resistant. SensiPearl® is used in bakery, cereal, and confection. SensiPearl® is ideal for products such as cereals, frostings, gelatin desserts, hard and soft candies, and chewing gums. Vea Menos | |
| Single Strength Invertase | Invertase.net | Single Strength Invertase is the common name for Sucrase. Invertase preparations are colorless to light yellow clear solutions. Invertase splits sucrose into glucose and fructose (invert syrup) and can be applied for any inversion of sucrose especially li...Vea Mas Single Strength Invertase is the common name for Sucrase. Invertase preparations are colorless to light yellow clear solutions. Invertase splits sucrose into glucose and fructose (invert syrup) and can be applied for any inversion of sucrose especially liquefied cherry centers, creams, mints, truffles, marshmallow, invert syrup and other fondants. It is available in single strength and is packaged in one pound container for ease of use, storage and cost efficiency. Vea Menos | |
| Soursop Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Soursop Extract, Natural (Organic Compliant) is an organic compliant extract of the soursop fruit. Soursop Extract, Natural (Organic Compliant) provides a mild and creamy berry flavor to its desired applications, and cuts clean in beverages. It has a wi...Vea Mas Soursop Extract, Natural (Organic Compliant) is an organic compliant extract of the soursop fruit. Soursop Extract, Natural (Organic Compliant) provides a mild and creamy berry flavor to its desired applications, and cuts clean in beverages. It has a wide variety of food-based applications, such as in alcoholic beverages, dairy drinks, juices, still drinks, soft confectioneries, ice cream, and yogurts, etc. Vea Menos | |
| Spearmint Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Spearmint Distillate, Natural (Organic Compliant) is a colorless to pale yellow, translucent liquid distillate of spearmint. Spearmint Distillate, Natural (Organic Compliant) is organic compliant and provides a flavor like a fresh crushed mint leaf to it...Vea Mas Spearmint Distillate, Natural (Organic Compliant) is a colorless to pale yellow, translucent liquid distillate of spearmint. Spearmint Distillate, Natural (Organic Compliant) is organic compliant and provides a flavor like a fresh crushed mint leaf to its desired applications. Its flavor is fresh and herbal, minty and not like candy or mouthwash. It is recommended for use in alcoholic beverages, still beverages, dairy drinks, soft confectioneries, chocolates, yogurts, and ice cream, etc. Vea Menos | |
| Sweet Agave Powder | The iidea Company | Sweet Agave Powder is a powder sweetener derived from the agave Tequiilana Weber or blue agave. This product is fortified with inulin and has a high fructose content. It is 30% more sweet than refined sugar and can be used in many culinary applications as...Vea Mas Sweet Agave Powder is a powder sweetener derived from the agave Tequiilana Weber or blue agave. This product is fortified with inulin and has a high fructose content. It is 30% more sweet than refined sugar and can be used in many culinary applications as a sweetener. Vea Menos | |
| Tetrapotassium Phosphate | Reephos Chemical Co., Ltd. | Tetrapotassium Phosphate is a white powder easily soluble in water. It is used as an emulsifier, tissue modifier ,chelating agent, and stabilizer. It is used in chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-base...Vea Mas Tetrapotassium Phosphate is a white powder easily soluble in water. It is used as an emulsifier, tissue modifier ,chelating agent, and stabilizer. It is used in chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives. Vea Menos | |
| Tetrapotassium Pyrophosphate | Lianyungang Kede Chemical Industry Co., Ltd | Tetra Potassium Pyrophosphate is a fine white powder, that is easily soluble in water and ethanol. In the food industry it is used as an emulsifier, quality modifier, chelating agent, and to help improve the taste in cakes and pastries. It is used in chic...Vea Mas Tetra Potassium Pyrophosphate is a fine white powder, that is easily soluble in water and ethanol. In the food industry it is used as an emulsifier, quality modifier, chelating agent, and to help improve the taste in cakes and pastries. It is used in chicken nuggets, marshmallows, cheese, cakes, ice cream, pastries, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives. Vea Menos | |
| Tetrasodium Pyrophosphate | Lianyungang Kede Chemical Industry Co., Ltd | Tetra Sodium Pyrophosphate is a colorless to white crystal, crystalline powder or granule. In the food industry it is used as an emulsifier, buffering agent, nutrient, sequestrant and a texturant. It is used in chicken nuggets, marshmallows, cheese, cakes...Vea Mas Tetra Sodium Pyrophosphate is a colorless to white crystal, crystalline powder or granule. In the food industry it is used as an emulsifier, buffering agent, nutrient, sequestrant and a texturant. It is used in chicken nuggets, marshmallows, cheese, cakes, ice cream, pastries, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives. Vea Menos | |
| Tetrasodium Pyrophosphate | Reephos Chemical Co., Ltd. | Tetrasodium Pyrophosphate is a water soluble white powder that is mainly used as food additive, buffering agent, emulsification agent and pH buffer to maintain acidity levels in foods. It is used in chicken nuggets, marshmallows, puddings, crab meat, im...Vea Mas Tetrasodium Pyrophosphate is a water soluble white powder that is mainly used as food additive, buffering agent, emulsification agent and pH buffer to maintain acidity levels in foods. It is used in chicken nuggets, marshmallows, puddings, crab meat, imitation crab meat, canned tuna, soy-based meat alternatives and baking powders Vea Menos | |
| Triple Strength Invertase | Invertase.net | Triple Strength Invertase is the common name for Sucrase. Invertase preparations are colorless to light yellow clear solutions. Invertase splits sucrose into glucose and fructose (invert syrup) and can be applied for any inversion of sucrose especially li...Vea Mas Triple Strength Invertase is the common name for Sucrase. Invertase preparations are colorless to light yellow clear solutions. Invertase splits sucrose into glucose and fructose (invert syrup) and can be applied for any inversion of sucrose especially liquefied cherry centers, creams, mints, truffles, marshmallow, invert syrup and other fondants. It is available in triple strength and is packaged in a 44 pound container for ease of use, storage and cost efficiency. Vea Menos | |
| Vanilla Concentrate 18X, Natural | A.M. Todd Botanical Therapeutics | Vanilla Concentrate 18X, Natural is a dark brown, viscous liquid concentrate of vanilla. Vanilla Concentrate 18X, Natural provides the characteristic flavor of vanilla beans to its desired applications. Vanilla extracts are used in both sweet and savory ...Vea Mas Vanilla Concentrate 18X, Natural is a dark brown, viscous liquid concentrate of vanilla. Vanilla Concentrate 18X, Natural provides the characteristic flavor of vanilla beans to its desired applications. Vanilla extracts are used in both sweet and savory foods and beverages, including ice cream, soft drinks, eggnog, dairy products, chocolate confectionery, candy, frosting, fillings, pastries, baked goods of all kinds, French toast batter, puddings, cakes, cookies, fruits, flavored butters, and liqueurs. Vea Menos | |
| Vanilla Extract 3x | A.M. Todd Botanical Therapeutics | Vanilla Extract 3x is an amber to dark brown, translucent liquid extract of vanilla. Vanilla Extract 3x provides the characteristic flavor of vanilla beans to its desired applications. It is used in both sweet and savory foods and beverages, including i...Vea Mas Vanilla Extract 3x is an amber to dark brown, translucent liquid extract of vanilla. Vanilla Extract 3x provides the characteristic flavor of vanilla beans to its desired applications. It is used in both sweet and savory foods and beverages, including ice cream, soft drinks, eggnog, dairy products, chocolate confectionery, candy, frosting, fillings, pastries, baked goods of all kinds, French toast batter, puddings, cakes, cookies, fruits, flavored butters, and liqueurs. Vea Menos |
