Polyclar™ V Wine Stabilizer is a highly effective 100% PVPP wine stabilizer with an average particle size of around 25 µm. It is optimized for maximum, fast-acting reduction of problematic polyphenols, such as leucoanthocyanidins and catechins, that may cause 'pinking' and 'browning' through oxidative polymerization. This product ideal for use in a variety of wines.
Ashland is a developer and manufacturer of stabilizers and gums used in the Food, Beverage, and Nutrition industry. Ashland also produces a wide line of ingredients for nutraceuticals and functional foods. Its ingredients are globally recognized for performance, quality, and consistency. Ashland produces it ingredients in Good Manufacturing Practices (cGMP)-compliant facilities around the world.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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