| Divergan® F | BASF Human Nutrition | Divergan® F is BASF’s standard excipient for the filtration and stabilization of beer and wine. This beverage clarifier and stabilizer is a cross-linked, insoluble polyvinylpyrrolidone, which is also known as PVPP. Compared to Divergan® RS, Divergan® F is...Vea Mas Divergan® F is BASF’s standard excipient for the filtration and stabilization of beer and wine. This beverage clarifier and stabilizer is a cross-linked, insoluble polyvinylpyrrolidone, which is also known as PVPP. Compared to Divergan® RS, Divergan® F is used for single-use applications, and it is a fine particle. For more than ten years it has been a recognized enological procedure for the treatment of wine and sparkling wine. Both BASF Divergan® products are manufactured according to a special polymerization procedure. The ensuing dense molecular structure makes PVPP insoluble in water and all standard solvents. Good stabilization results are obtained without additional plant expenditure if relatively low quantities of Divergan® F are added together with the continuous diatomaceous earth dosage. The combined use of Divergan® F with silica gel is well known. Higher cycle times in diatomaceous earth filtration are frequently observed with the use of Divergan® F. Vea Menos | |
| Erbslöh Mostgelatine CF | Erbslöh Geisenheim AG | Erbslöh Mostgelatine CF is a liquid, casein-free combination product consisting of gelatin, isinglass and PVPP for the preventive treatment of grape mash and must. Erbslöh Mostgelatine CF reduces total polyphenols and supports sedimentation. Erbslöh Mostg...Vea Mas Erbslöh Mostgelatine CF is a liquid, casein-free combination product consisting of gelatin, isinglass and PVPP for the preventive treatment of grape mash and must. Erbslöh Mostgelatine CF reduces total polyphenols and supports sedimentation. Erbslöh Mostgelatine CF is produced free of casein and is thus not subject to allergen labeling. Especially during the work-intensive vintage seasonErbslöh Mostgelatine CF facilitates the first steps of making high quality wines. The specific composition of the innovative liquid product assures an efficient early correction and harmonization of tannic substances. Consequently, Erbslöh Mostgelatine CF successfully protects against possible, later developing oxidized high colors. Particularly with mechanically strained grapes, long rest periods of the crushed grapes/mash, or other stress factors, most likely leading to increased tannin concentrations, the application of Erbslöh Mostgelatine CF is well suited. Vea Menos | |
| Erbslöh PVPP | Erbslöh Geisenheim AG | Erbslöh PVPP is an insoluble polyvinylpolypyrrolidone to remove phenolic substances and their oxidation products. The application of Erbslöh PVPP complies with the regulations of the German Purity Law and §9 of the German Provisional Beer Law. It provides...Vea Mas Erbslöh PVPP is an insoluble polyvinylpolypyrrolidone to remove phenolic substances and their oxidation products. The application of Erbslöh PVPP complies with the regulations of the German Purity Law and §9 of the German Provisional Beer Law. It provides the reduction of polyphenolic substances in beer and the optimization of the colloidal stability of beer. Erbslöh PVPP adsorbs phenolic compounds in acidic media (beer) by hydrogen bridge bonding. The anthocyanogen content is reduced and is no longer available for the proteins as reaction partner to form chemical physical cloudiness. The shelf life of beer is improved. Vea Menos | |
| HarmoVin® CF | Erbslöh Geisenheim AG | HarmoVin® CF is a casein-free powdered specific compound. HarmoVin® CF has a well balanced, efficient yet not aggressively acting PVPP portion. With wines lacking an agreeable and clean sensation, HarmoVin® CF is applied for wine harmonization; the produc...Vea Mas HarmoVin® CF is a casein-free powdered specific compound. HarmoVin® CF has a well balanced, efficient yet not aggressively acting PVPP portion. With wines lacking an agreeable and clean sensation, HarmoVin® CF is applied for wine harmonization; the product is color and aroma preserving. Harmovin® CF is based on gelatin, PVPP and silicates. Principally HarmoVin® CF can be applied in every stage, i.e., also before the usual clarifying treatment. It is however recommendable to perform HarmoVin® CF treatment only after completed clarification, since only then a sensory unbalance or unclean sensory impression is clearly perceptible. Vea Menos | |
| Polyclar™ 10 Single-Use Beer Stabilizer | Ashland | Polyclar™ 10 Single-Use Beer Stabilizer is a highly effective, 100% polyvinylpolypyrrolidone (PVPP) stabilizer. It is optimized for single use, either on its own or in conjunction with other stabilizers, to offer a highly effective means of preventing non...Vea Mas Polyclar™ 10 Single-Use Beer Stabilizer is a highly effective, 100% polyvinylpolypyrrolidone (PVPP) stabilizer. It is optimized for single use, either on its own or in conjunction with other stabilizers, to offer a highly effective means of preventing non-biological haze in all types of beer. Non-biological haze formation results primarily from hydrogen bonding between haze-producing proteins and polyphenol constituents of beer. To achieve colloidal stability, it is necessary to reduce these protein/polyphenol complexes or prevent them from forming. This can be done by reducing the problematic polyphenols, proteins, or both. Vea Menos | |
| Polyclar™ Brewbrite Wort Clarifier And Beer Stabilizer | Ashland | Polyclar™ Brewbrite Wort Clarifier And Beer Stabilizer is a highly effective proprietary wort clarifier and polyvinylpolypyrrolidone (PVPP) stabilizer. It is an optimized composite of purified food grade carrageenan and specially modified PVPP. This produ...Vea Mas Polyclar™ Brewbrite Wort Clarifier And Beer Stabilizer is a highly effective proprietary wort clarifier and polyvinylpolypyrrolidone (PVPP) stabilizer. It is an optimized composite of purified food grade carrageenan and specially modified PVPP. This product protects against the development of chill haze and permanent haze in a wide variety of beers. Vea Menos | |
| Polyclar™ Endure Regeneration-Grade Beer Stabilizer | Ashland | Polyclar™ Endure Regeneration-Grade Beer Stabilizer is a very effective 100% polyvinylpolypyrrolidone (PVPP) stabilizer. It is optimized for regenerative use, either on its own or in conjunction with other stabilizers, offering a highly effective means o...Vea Mas Polyclar™ Endure Regeneration-Grade Beer Stabilizer is a very effective 100% polyvinylpolypyrrolidone (PVPP) stabilizer. It is optimized for regenerative use, either on its own or in conjunction with other stabilizers, offering a highly effective means of preventing non-biological haze in all types of beer. Vea Menos | |
| Polyclar™ Plus 730 Single-Use Balanced Beer Stabilizer | Ashland | Polyclar™ Plus 730 Single-Use Balanced Beer Stabilizer is an optimized blend of polyvinylpolypyrrolidone (PVPP) and silica xerogel. It offers a highly effective means of preventing non-biological haze in beer. The combined use of PVPP and silica gel prov...Vea Mas Polyclar™ Plus 730 Single-Use Balanced Beer Stabilizer is an optimized blend of polyvinylpolypyrrolidone (PVPP) and silica xerogel. It offers a highly effective means of preventing non-biological haze in beer. The combined use of PVPP and silica gel provides balanced stabilization of both haze producing constituents, preventing protein-polyphenol complexes from forming. This product is ideal for use in a wide variety of beers. Vea Menos | |
| Polyclar® V | Erbslöh Geisenheim AG | Polyclar® V is a cross-linked, insoluble polyvinylpolypyrrolidone, particularly developed for the treatment of wine, to reduce phenolic substances and their oxidation products in the wine. Active ingredient: 100 % polyvinylpolypyrrolidone. Purity requirem...Vea Mas Polyclar® V is a cross-linked, insoluble polyvinylpolypyrrolidone, particularly developed for the treatment of wine, to reduce phenolic substances and their oxidation products in the wine. Active ingredient: 100 % polyvinylpolypyrrolidone. Purity requirements comply with EU Regulation no. 3220/90. Highest adsorptive capacity through best preparation, selection and finest grain size distribution. PVPP is an approved treatment agent. Polyclar® V is the result of an advanced and consequent development of PVPP. This product assures the largest possible adsorption surface due to its extremely fine grain size distribution. Thus phenolic substances are easily eliminated without affecting the structure of the wine. The oxidizability of the wine is strongly lowered, already by applying small amounts of Polyclar® V, which allows SO2 levels to be reduced. Ageing of the wines is slowed down and they preserve their light color and, above all, their freshness for a prolonged time. The unpleasant tasting, rough flavor components of wines caused by tannins released from seeds and stems from mechanically stressed and unripe grapes are removed. In the course of the treatment of high-colored, oxidized wines, oxidized reaction products are eliminated, a fact that is also of interest with regard to base wines for the making of sparkling wine. Vea Menos | |
| Polyclar™ V Wine Stabilizer | Ashland | Polyclar™ V Wine Stabilizer is a highly effective 100% PVPP wine stabilizer with an average particle size of around 25 µm. It is optimized for maximum, fast-acting reduction of problematic polyphenols, such as leucoanthocyanidins and catechins, that may c...Vea Mas Polyclar™ V Wine Stabilizer is a highly effective 100% PVPP wine stabilizer with an average particle size of around 25 µm. It is optimized for maximum, fast-acting reduction of problematic polyphenols, such as leucoanthocyanidins and catechins, that may cause 'pinking' and 'browning' through oxidative polymerization. This product ideal for use in a variety of wines. Vea Menos | |
| Polyclar™ VT Wine Stabilizer | Ashland | Polyclar™ VT Wine Stabilizer is a grade of 100% PVPP wine stabilizer with an average particle size of around 140 µm. It is designed for addition to vessels, where faster setting is required. Larger particle size facilitates settling of the stabilizer whic...Vea Mas Polyclar™ VT Wine Stabilizer is a grade of 100% PVPP wine stabilizer with an average particle size of around 140 µm. It is designed for addition to vessels, where faster setting is required. Larger particle size facilitates settling of the stabilizer which allows the majority of the product to be left behind with the lees at racking. This product ideal for use in a variety of wines. Vea Menos | |
| POLYFILTER™ 10 | Boai NKY Pharmaceuticals Ltd. | Polyfilter™ 10 is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, Polyfilter™ 10 is insoluble in water and normal solvents. Polyfilter™ 10 is insoluble in water and all other standard solvents, so it's wid...Vea Mas Polyfilter™ 10 is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, Polyfilter™ 10 is insoluble in water and normal solvents. Polyfilter™ 10 is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages,also. Polyfilter™ 10 can selectively absorb Polyphenols from any type beverages, and it's widely used in beer, wine and other beverage products(Tea,Juices). Vea Menos | |
| POLYFILTER™ F | Boai NKY Pharmaceuticals Ltd. | Polyfilter™ F is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. POL...Vea Mas Polyfilter™ F is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. POLYFILTER™ F is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages. POLYFILTER™ F can selectively absorb Polyphenols from any type of beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). Vea Menos | |
| POLYFILTER™ R | Boai NKY Pharmaceuticals Ltd. | Polyfilter™ R is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ R is insoluble in water and normal solvents. In the form of powder, Polyfilter™ R is insoluble in water and normal solvents. Poly...Vea Mas Polyfilter™ R is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ R is insoluble in water and normal solvents. In the form of powder, Polyfilter™ R is insoluble in water and normal solvents. Polyfilter™ R is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages. Polyfilter™ R can selectively absorb Polyphenols from any type of beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). Vea Menos | |
| POLYFILTER™ V | Boai NKY Pharmaceuticals Ltd. | Polyfilter™ V is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ V is insoluble in water and normal solvents. In the form of powder, Polyfilter™ V is insoluble in water and normal solvents. Poly...Vea Mas Polyfilter™ V is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ V is insoluble in water and normal solvents. In the form of powder, Polyfilter™ V is insoluble in water and normal solvents. Polyfilter™ V is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages. Polyfilter™ V can selectively absorb Polyphenols from any type beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). Vea Menos | |
| POLYFILTER™ VT | Boai NKY Pharmaceuticals Ltd. | Polyfilter™ VT is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, it is insoluble in water and normal solvents. In the form of powder, Polyfilter™ VT is insoluble in water and normal solvents. Polyfilter™ ...Vea Mas Polyfilter™ VT is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, it is insoluble in water and normal solvents. In the form of powder, Polyfilter™ VT is insoluble in water and normal solvents. Polyfilter™ VT is insoluble in water and all other standard solvents, so it's widely used to stabilize a variety of beverages. Polyfilter™ VT can selectively absorb Polyphenols from any type beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). Vea Menos | |
| Polygel® | AEB Group | Polygel® is a PVPP-based beer stabilizer as the presence of PVPP that adsorbs simple polyphenols (proanthocyanidins and anthocyanins) and to the silica component selectively adsorbing proteins with low and medium molecular weight, thus completing stabiliz...Vea Mas Polygel® is a PVPP-based beer stabilizer as the presence of PVPP that adsorbs simple polyphenols (proanthocyanidins and anthocyanins) and to the silica component selectively adsorbing proteins with low and medium molecular weight, thus completing stabilization. Polygel® is effective even with limited contact time, is easily dispersed and it preservers beer color, aroma, flavor and foam. Vea Menos | |
| Polygel® PS | AEB Group | Polygel® PS is a preparation suitable for beer production, as it forms highly stable complexes with polyphenolic substances, which are removed, and prevents their excessive presence, cause of unstable clarity and of a marked degradation of flavor. Polygel...Vea Mas Polygel® PS is a preparation suitable for beer production, as it forms highly stable complexes with polyphenolic substances, which are removed, and prevents their excessive presence, cause of unstable clarity and of a marked degradation of flavor. Polygel® PS stabilizes beer color, aroma, taste and foam; when tasting the finished product, notes enhancing beer sensorial parameters are observed. Vea Menos | |
| Polygel® W | AEB Group | Polygel® W is an agent made up by PolyVinylPolyPyrrolidone (PVPP) through an activation process with silica hydrogel in order to improve its adsorbing power. Polygel® W is used in white wine to decrease the yellow color of the polymerizable polyphenols. |
