| 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....Vea Mas 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. Vea Menos | |
| Columbian Palm Oleine RSPO (190kg) | Dutch Organic International Trade | Columbian Palm Oleine RSPO (190kg) It is a white solid that has a typical palm oil aroma and flavor. It is used in the production of a wide array of processed foods and as a frying oil. It is an acceptable food ingredient for vegetarians, vegans and lact...Vea Mas Columbian Palm Oleine RSPO (190kg) It is a white solid that has a typical palm oil aroma and flavor. It is used in the production of a wide array of processed foods and as a frying oil. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Vea Menos | |
| Danfat Bake | Danec S.A. | Danfat Bake is an edible fat, RBD Palm Oil obtained from the palm oil fruit and RBD Palm Fractions, 100% vegetable oil, with no chemicals involved. It is trans fatty acid free, non-hydrogenated, non-GMO, and cholesterol free. This fat is specially designe...Vea Mas Danfat Bake is an edible fat, RBD Palm Oil obtained from the palm oil fruit and RBD Palm Fractions, 100% vegetable oil, with no chemicals involved. It is trans fatty acid free, non-hydrogenated, non-GMO, and cholesterol free. This fat is specially designed to be used in the manufacturing of cookie formulations and filling creams. It also can be used for bakery products and for low cost toffee candy. This product offers excellent microbiological stability and is highly resistant to oxidation. Vea Menos | |
| Danfat Bake LS | Danec S.A. | Danfat Bake LS is edible RDB, non-hydrogenated fat manufactured from select fractions of a non-transgenic high oleic palm oil (oleic fatty acid 55%) and palm oil, 100% vegetable oil. No chemicals are involved, and this product is also free of trans fatty ...Vea Mas Danfat Bake LS is edible RDB, non-hydrogenated fat manufactured from select fractions of a non-transgenic high oleic palm oil (oleic fatty acid 55%) and palm oil, 100% vegetable oil. No chemicals are involved, and this product is also free of trans fatty acids, non-GMO, and cholesterol free. This fat has been specially designed to be used in the manufacturing of cookie formulations where reduction of the saturated fatty acids is necessary. It is also ideal for bakery products manufactured in cold weather and is recommended for wafers, donuts and baking dough. This product offers excellent microbiological stability and is highly resistant to oxidation. Vea Menos | |
| Danfat Fry | Danec S.A. | Danfat Fry is RBD Palm Oil obtained from the palm oil fruit. It is 100% vegetable oil, with no chemicals involved, no trans fatty acids, no GMO, and it is non-hydrogenated and cholesterol free. It is recommended for deep frying in the production of produc...Vea Mas Danfat Fry is RBD Palm Oil obtained from the palm oil fruit. It is 100% vegetable oil, with no chemicals involved, no trans fatty acids, no GMO, and it is non-hydrogenated and cholesterol free. It is recommended for deep frying in the production of products such as french fries, chips, banana chips, breaded chicken and similar foods. It has an extraordinary stability and resistance to high temperatures and long-time frying. This product is also recommended in the production of bread in cold weathers. It can also be used for preparing the dough and as frying oil for donuts, tortilla, and other baked products. Vea Menos | |
| Danfat Fry LS | Danec S.A. | Danfat Fry LS is High Oleic Palm Oil obtained from the palm oil fruit, 100% vegetable oil. It is refined, bleached, and deodorized, with no chemicals involved, and is non-hydrogenated, free of trans fatty acids, non-GMO, and cholesterol free. DanFat Fry L...Vea Mas Danfat Fry LS is High Oleic Palm Oil obtained from the palm oil fruit, 100% vegetable oil. It is refined, bleached, and deodorized, with no chemicals involved, and is non-hydrogenated, free of trans fatty acids, non-GMO, and cholesterol free. DanFat Fry LS can be used in baking applications, for preparing cookies, crackers, cakes, muffins, and other baked goods. It can also be used in deep frying applications due to its excellent oxidative stability and resistance to high temperature. Vea Menos | |
| Danolin Fry LS | Danec S.A. | Danolin Fry LS is RBD High Oleic Palm Olein (Oleic Fatty Acid 55%), 100% vegetable oil, with no chemicals involved. Compared to regular Palm Oil, this product has reduced saturated fatty acids, is free of trans fatty acids, non-hydrogenated, non-GMO, and ...Vea Mas Danolin Fry LS is RBD High Oleic Palm Olein (Oleic Fatty Acid 55%), 100% vegetable oil, with no chemicals involved. Compared to regular Palm Oil, this product has reduced saturated fatty acids, is free of trans fatty acids, non-hydrogenated, non-GMO, and is cholesterol free. It is an excellent ingredient, ideal for replacement of any type of fat used for bread, cookies, pastry, or any other cooking applications. Due to its high oxidation stability it is also recommended for deep frying and spray oil applications. Vea Menos | |
| DURKEX™ | Loders Croklaan | Durkex™ is high stability oil for smooth confectionery spreads and very soft chocolate fillings. Durkex™ 200 is a fractionated, non hydrogenated, refined vegetable fat of non lauric origin. It is an excellent solution for soft or aerated fillings, and the...Vea Mas Durkex™ is high stability oil for smooth confectionery spreads and very soft chocolate fillings. Durkex™ 200 is a fractionated, non hydrogenated, refined vegetable fat of non lauric origin. It is an excellent solution for soft or aerated fillings, and there is no need for tempering. This product is free from hydrogenated and trans fats. Vea Menos | |
| Durkex™ NT 100-MB | Loders Croklaan | Durkex™ NT 100-MB is a no trans, non-hydrogenated liquid palm oil product. This product is manufactured from certified sustainable palm oil in conformance with the Mass Balance (MB) supply chain option as defined by the Roundtable for Sustainable Palm Oil...Vea Mas Durkex™ NT 100-MB is a no trans, non-hydrogenated liquid palm oil product. This product is manufactured from certified sustainable palm oil in conformance with the Mass Balance (MB) supply chain option as defined by the Roundtable for Sustainable Palm Oil (RSPO). It is designed to contain low solids at room temperature, and is an ideal solution for spraying applications where fluidity and high stability is required. Vea Menos | |
| Fat Powder 80% Palm | BHA BELGIUM SA. | Fat Powder 80% Palm is a creamy white colored powder with a fresh taste. It contains 80% fully refined palm oil, glucose syrup, and milk proteins. This product is used in the food industry for its excellent emulsifying and flowing properties. Fat Powder 8...Vea Mas Fat Powder 80% Palm is a creamy white colored powder with a fresh taste. It contains 80% fully refined palm oil, glucose syrup, and milk proteins. This product is used in the food industry for its excellent emulsifying and flowing properties. Fat Powder 80% Palm is found in baked goods, biscuits, ice cream, soups, sauces, and filling products. Vea Menos | |
| Freedom™ 340 | Loders Croklaan | Freedom™ 340 is a no-trans, non-hydrogenated coating fat composed from palm oil. It combines a steep melting profile with good heat stability to deliver a high quality finished coating for applications such as cookies, donuts, and snack cakes. | |
| Freedom™ 540 | Loders Croklaan | Freedom™ 540 is a no trans, non-hydrogenated coating fat composed from palm oil and designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating as well as durability through the dis...Vea Mas Freedom™ 540 is a no trans, non-hydrogenated coating fat composed from palm oil and designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating as well as durability through the distribution. Additionally, it offers lower saturated fat content compared to palm kernel coatings, thus giving a very clean label from both the trans and saturated fat perspective. It is well suited in bakery, confectionery, and nutritional bar applications. Vea Menos | |
| Freedom™ 875 | Loders Croklaan | Freedom™ 875 is a no trans, non-hydrogenated coating fat composed of palm kernel and palm oil designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional pa...Vea Mas Freedom™ 875 is a no trans, non-hydrogenated coating fat composed of palm kernel and palm oil designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional panel and ingredient statement. Additionally, it provides improved crystallization properties to maximize productivity and throughput. This product finds especially useful application in cookies, donuts, and snack cakes. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. Vea Menos | |
| Freedom™ 880 | Loders Croklaan | Freedom™ 880 is a no trans, non-hydrogenated coating fat based on palm kernel and palm oils. It allows the manufacturer to produce a no-trans coating fat with a low level of saturates and excellent taste. It is suitable for use as a compound coating fat. ...Vea Mas Freedom™ 880 is a no trans, non-hydrogenated coating fat based on palm kernel and palm oils. It allows the manufacturer to produce a no-trans coating fat with a low level of saturates and excellent taste. It is suitable for use as a compound coating fat. This product finds application in coatings, coating fats, bakery, confectionery, and dairy fat alternatives. Vea Menos | |
| Freedom™ 886 | Loders Croklaan | Freedom™ 886 is a no-trans, non-hydrogenated coating fat is a product composed of palm and palm kernel oil. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional panel and ingredie...Vea Mas Freedom™ 886 is a no-trans, non-hydrogenated coating fat is a product composed of palm and palm kernel oil. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional panel and ingredient statement. Additionally, it offers fast crystallization properties to maximize productivity and throughput. The Freedom™ 880 series finds application in coatings, coating fats, bakery, confectionery, and dairy fat alternatives. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. Vea Menos | |
| Freedom™ 888 | Loders Croklaan | Freedom™ 888 is a no trans, non-hydrogenated coating fat composed of palm and palm kernel oil. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional panel and ingredient statement....Vea Mas Freedom™ 888 is a no trans, non-hydrogenated coating fat composed of palm and palm kernel oil. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional panel and ingredient statement. Additionally, it offers fast crystallization properties to maximize productivity and throughput. The Freedom™ 880 series finds application in coatings, coating fats, bakery, confectionery, and dairy fat alternatives. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. Vea Menos | |
| Freedom™ 905 | Loders Croklaan | Freedom™ 905 is a no trans, non-hydrogenated coating fat composed of palm kernel and palm oil which is designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutri...Vea Mas Freedom™ 905 is a no trans, non-hydrogenated coating fat composed of palm kernel and palm oil which is designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional panel and ingredient statement. Additionally, it provides improved crystallization properties to maximize productivity and throughput. The Freedom™ 900 series finds application in coatings, coating fats, bakery, confectionery, and dairy fat alternatives. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. Vea Menos | |
| Freedom™ 910 | Loders Croklaan | Freedom™ 910 is a no trans, non-hydrogenated coating fat composed of palm kernel and palm oil, and is designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating, and is the ideal p...Vea Mas Freedom™ 910 is a no trans, non-hydrogenated coating fat composed of palm kernel and palm oil, and is designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating, and is the ideal product for formulating no-trans coatings to give a "clean" nutritional panel and ingredient statement. The Freedom™ 900 series finds application in coatings, coating fats, bakery, confectionery, and dairy fat alternatives. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. Vea Menos | |
| Freedom™ IC 500 | Loders Croklaan | Freedom™ IC 500 is a no trans, non-hydrogenated ice cream coating fat, used as a drop-in replacement for butterfat or coconut oil in frozen dessert applications. The Freedom™ IC series finds applications in ice cream coatings, confectionery products, and ...Vea Mas Freedom™ IC 500 is a no trans, non-hydrogenated ice cream coating fat, used as a drop-in replacement for butterfat or coconut oil in frozen dessert applications. The Freedom™ IC series finds applications in ice cream coatings, confectionery products, and dairy fat alternatives. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. Vea Menos | |
| Freedom™ IC 600 | Loders Croklaan | Freedom™ IC 600 is a no trans, non-hydrogenated ice cream coating fat composed from palm oil. The Freedom™ IC series finds applications in ice cream coatings, confectionery products, and dairy fat alternatives. Loders Croklaan offers a number of different...Vea Mas Freedom™ IC 600 is a no trans, non-hydrogenated ice cream coating fat composed from palm oil. The Freedom™ IC series finds applications in ice cream coatings, confectionery products, and dairy fat alternatives. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. Vea Menos | |
| Freedom™ IC 670 | Loders Croklaan | Freedom™ IC 670 is a no trans, non-hydrogenated ice cream coating fat composed from palm oil. The Freedom™ IC series finds applications in ice cream coatings, confectionery products, and dairy fat alternatives. Loders Croklaan offers a number of different...Vea Mas Freedom™ IC 670 is a no trans, non-hydrogenated ice cream coating fat composed from palm oil. The Freedom™ IC series finds applications in ice cream coatings, confectionery products, and dairy fat alternatives. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. Vea Menos | |
| Marbase™ 2209 | Loders Croklaan | Marbase™ 2209 is a no-trans palm oil margarine base containing less than 2% trans fatty acids and no hydrogenated oils. It finds application primarily in the industrial manufacturing of spreads. | |
| NOVARIN 60 ALL PURPOSE 396 | Smilde Foods | Novarin 60 All Purpose is a product with 60% fat (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and should be stored at 18°C. The best pro...Vea Mas Novarin 60 All Purpose is a product with 60% fat (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and should be stored at 18°C. The best processing temperature is 15-18°C for the application in cookies and other rotary molded products. The product can be applied in the same way as a regular margarine. Novarin 60 Cake improves the nutritional content of cake and pasty by reducing calories and saturated fat. Vea Menos | |
| NOVARIN 60 CAKE 397 | Smilde Foods | Novarin 60 Cake 397 is a product with 60% fat (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and should be stored at 18°C. The best proces...Vea Mas Novarin 60 Cake 397 is a product with 60% fat (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and should be stored at 18°C. The best processing temperature is 15-18°C for the application in cake. The product can be applied in the same way as a regular margarine. Novarin 60 All Purpose improves the nutritional content of laminated products by reducing calories and saturated fat. Vea Menos | |
| NOVARIN 60 PUFF PASTRY 395 | Smilde Foods | Novarin 60 Puff Pastry 395 is a product with 60% fat (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and should be stored at 18°C. The best...Vea Mas Novarin 60 Puff Pastry 395 is a product with 60% fat (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and should be stored at 18°C. The best processing temperature is 15-18°C for the application in laminated products like puff pastry and croissants. The product can be applied in the same way as a regular margarine. Sensorial tests showed that the taste and eating properties will not significantly be influenced by using Novarin 60 Puff Pastry 395. Vea Menos | |
| NOVARIN 60L ALL PURPOSE 232 | Smilde Foods | Novarin 60L All Purpose 232 is a product with 60% fat and reduced saturated fat blend (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and s...Vea Mas Novarin 60L All Purpose 232 is a product with 60% fat and reduced saturated fat blend (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and should be stored at 10°C. The best processing temperature is 15-18°C for the application in cookies and other rotary molded products. The product can be applied in the same way as a regular margarine. Novarin 60L All Purpose improves the nutritional content of cookies and other rotary molded products by reducing calories and saturated fat. Vea Menos | |
| NOVARIN 60L CAKE 037 | Smilde Foods | Novarin 60L Cake 037 is a product with 60% fat and reduced saturated fat blend (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and should b...Vea Mas Novarin 60L Cake 037 is a product with 60% fat and reduced saturated fat blend (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and should be stored at 10°C. The best processing temperature is 15-18°C for the application in cake. The product can be applied in the same way as a regular margarine. Sensorial tests showed that the taste and eating properties will not significantly be influenced by using Novarin 60L Cake 037. Vea Menos | |
| NOVARIN 60L PUFF PASTRY 036 | Smilde Foods | Novarin 60L Puff Pastry 036 is a product with 60% fat and reduced saturated fat blend (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and s...Vea Mas Novarin 60L Puff Pastry 036 is a product with 60% fat and reduced saturated fat blend (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and should be stored at 18°C. The best processing temperature is 15-18°C for the application in laminated products like puff pastry and croissants. The product can be applied in the same way as a regular margarine. Novarin 60L Puff Pastry improves the nutritional content of laminated products by reducing calories and saturated fat. Vea Menos | |
| Organic Refined Palm Oil | Agropalma | Organic Refined Palm Oil is extracted from the fruit pulp of the oleaginous palm tree. This product is naturally semi-solid at room temperature and is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Organic Refined P...Vea Mas Organic Refined Palm Oil is extracted from the fruit pulp of the oleaginous palm tree. This product is naturally semi-solid at room temperature and is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Organic Refined Palm Oil is for general use in the food industry, cosmetics and the oil/chemical industries. Vea Menos | |
| Organic Refined Palm Olein | Agropalma | Organic Refined Palm Olein is a liquid at room temperature and may present a higher melting point triglycerides precipitation if stored in cold places. This product has a low linolenic acid content (C18:3) which gives it high oxidation resistance. Organ...Vea Mas Organic Refined Palm Olein is a liquid at room temperature and may present a higher melting point triglycerides precipitation if stored in cold places. This product has a low linolenic acid content (C18:3) which gives it high oxidation resistance. Organic Refined Palm Olein is used in the food industry in general, cosmetics and the oil/chemical industries. Vea Menos | |
| Palm Oil | BooBoone Manufacturing & Trading | Palm oil is widely used in cooking in many parts of the world such as Africa, Southeast Asia and Brazil. It is commonly used in the commercial food industry due to its lower cost and by the high oxidative stability (saturation) of the refined product when...Vea Mas Palm oil is widely used in cooking in many parts of the world such as Africa, Southeast Asia and Brazil. It is commonly used in the commercial food industry due to its lower cost and by the high oxidative stability (saturation) of the refined product when used for frying. The crude palm oil is one of the few highly saturated vegetable fats. It is high in antioxidants and contains more beta-carotene, vitamin E and tocotrienols than any other oil. It is semi-solid at room temperatures and contains several saturated and unsaturated fats in the forms of glyceryl laurate (0.1%, saturated), myristate (1%, saturated) and palmitate (44%, saturated). Vea Menos | |
| Palm Oil | Dutch Organic International Trade | Palm Oil is an organic oil typical palm oil smell and taste. It is a white waxy solid and clear and bright when melted is used as a cooking oil. Palm oil is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. | |
| Palm Oil - IP&SG (RSPO) | Dutch Organic International Trade | Palm Oil - IP&SG (RSPO) is organic, having a typical palm oil smell and taste. It is a white waxy solid and clear and bright when melted. Palm Oil - IP&SG (RSPO) is a cooking oil. It is an acceptable food ingredient for vegetarians, vegans and lacto-veget...Vea Mas Palm Oil - IP&SG (RSPO) is organic, having a typical palm oil smell and taste. It is a white waxy solid and clear and bright when melted. Palm Oil - IP&SG (RSPO) is a cooking oil. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. It comes in packages of 10 kg boxes with cartons with blue food grade polythene liner. Vea Menos | |
| Palm Oleine (900kg) | Dutch Organic International Trade | Palm Oleine (900kg) has a typical palm oil aroma and flavor. It is a white solid that becomes a bright clear liquid when melted. Palm oleine is used in the production of a wide array of processed foods and as a frying oil. It is an acceptable food ingredi...Vea Mas Palm Oleine (900kg) has a typical palm oil aroma and flavor. It is a white solid that becomes a bright clear liquid when melted. Palm oleine is used in the production of a wide array of processed foods and as a frying oil. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. It is packaged into 900 kg cubi. Vea Menos | |
| Palm Oleine Crude (200kg) | Dutch Organic International Trade | Palm Oleine Crude (200kg) has a typical palm oil aroma and flavor. It is a white solid that becomes a bright clear liquid when melted. This product is used in the production of a wide array of processed foods and as a frying oil. Palm Oleine Crude is an ...Vea Mas Palm Oleine Crude (200kg) has a typical palm oil aroma and flavor. It is a white solid that becomes a bright clear liquid when melted. This product is used in the production of a wide array of processed foods and as a frying oil. Palm Oleine Crude is an acceptable food product for vegetarians, vegans and lacto-vegetarians that comes in a 200 kg drum. Vea Menos | |
| Palm Oleine (Tanktruck) | Dutch Organic International Trade | Palm Oleine (Tanktruck) has a typical palm oil aroma and flavor. It is a white solid that becomes a bright clear liquid when melted. It is used in the production of a wide array of processed foods and as a frying oil. Palm Oleine is an acceptable food ing...Vea Mas Palm Oleine (Tanktruck) has a typical palm oil aroma and flavor. It is a white solid that becomes a bright clear liquid when melted. It is used in the production of a wide array of processed foods and as a frying oil. Palm Oleine is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. It comes in packages by tank truck from a minimal of 4000 kg and a maximum of 24000 kg. Vea Menos | |
| Palm Stearin (10kg) | Dutch Organic International Trade | Palm Stearin (10kg) is organic oil filtered, heated, and de-gummed with citric acid. It has a neutral smell and taste with a solid white fat appearance. Palm Stearin is a vegetable fat used in a variety of cooking applications. It is an acceptable ingre...Vea Mas Palm Stearin (10kg) is organic oil filtered, heated, and de-gummed with citric acid. It has a neutral smell and taste with a solid white fat appearance. Palm Stearin is a vegetable fat used in a variety of cooking applications. It is an acceptable ingredient for vegetarians, vegans and lacto-vegetarians. It is packaged in a 10 kg box with blue PE liner. Vea Menos | |
| Palm Stearin (25kg) | Dutch Organic International Trade | Palm Stearin (25kg) is organic oil filtered, heated, and de-gummed with citric acid. It has a neutral smell and taste with a solid white fat appearance. Palm Stearin is a vegetable fat used in a variety of cooking applications. It is an acceptable ingredi...Vea Mas Palm Stearin (25kg) is organic oil filtered, heated, and de-gummed with citric acid. It has a neutral smell and taste with a solid white fat appearance. Palm Stearin is a vegetable fat used in a variety of cooking applications. It is an acceptable ingredient for vegetarians, vegans and lacto-vegetarians. It is packaged in a 25 kg carton box with a polyethylene bag. Vea Menos | |
| Paramount™ XX | Loders Croklaan | Paramount™ XX is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a...Vea Mas Paramount™ XX is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a wide range of climactic and seasonal conditions. Vea Menos | |
| Premium Organic Palm Fruit Olein | Daabon USA, Inc. | Premium Organic Palm Fruit Olein is semi-liquid at room temperature, has a yellowish color and a neutral taste. This product is used for fryers, nut coatings and cooking oil. Premium Organic Palm Fruit Olein has a slip melting point between 15 and 19°C,...Vea Mas Premium Organic Palm Fruit Olein is semi-liquid at room temperature, has a yellowish color and a neutral taste. This product is used for fryers, nut coatings and cooking oil. Premium Organic Palm Fruit Olein has a slip melting point between 15 and 19°C, should be stored in a cool, dry place and used within 12 months of production. Vea Menos | |
| RBD Palm Kernel Olein | Soon Soon Oilmills SDN BHD | RBD Palm Kernel Olein is a refined, bleached, and deodorized vegetable oil that is free from off-odors and off-flavors. It has been fractionated and fully refined. This product is used in ice cream, coatings, and soft fillings. | |
| RBD Palm Kernel Stearin | Soon Soon Oilmills SDN BHD | RBD Palm Kernel Stearin is a fractionated, fully rerfined vegetable oil that is free from off-odors and off-flavors. It is used in the production of confectionery fats. | |
| RBD Palm Olein | Soon Soon Oilmills SDN BHD | RBD Palm Olein is a refined, bleached, and deodorized oil that has been fractionated and fully refined. It is free from off-odors and off-flavors. This product is used for deep frying, biscuits, and bread. | |
| Refined Palm Oil | Olvea | Refined Palm Oil is a fatty oil obtained from the pulp of palm fruits by hot pressure and/or hexan extraction followed by refining. This product is commonly used in applications such as deep frying and margarine. | |
| REFINED PALM OIL SG | Lípidos Santiga S.A. | Refined Palm Oil is 100% sustainable segregated palm oil fully refined. Palm oil is today the most produced and consumed edible oil around the globe. It has been widely used in almost all food and feed applications. Palm oil, like most fats and oils co...Vea Mas Refined Palm Oil is 100% sustainable segregated palm oil fully refined. Palm oil is today the most produced and consumed edible oil around the globe. It has been widely used in almost all food and feed applications. Palm oil, like most fats and oils consists mainly of triglycerides, phospholipids, sterols and antioxidants like tocopherols and tocotrienoles. Triglycerides stand for the majority of it and can break into smaller parts called fatty acids. The fatty acids are in general divided in 3 groups: saturated, monounsaturated and polyunsaturated fatty acids. Due to their chemical composition the saturated fatty acids are hard and therefore solid at room temperature, while mono- and polyunsaturated fatty acids are liquid at room temperature. This product in NOT Genetic Modified Origin (GMO) and there is no special GMO label required. Vea Menos | |
| Refined Palm Olein - PN4 | Agropalma | Refined Palm Olein - PN4 is a more hearty cooking oil compared to sunflower oil and palm kernel oil. This oil is used throughout the food and beverage industry as a frying agent. | |
| Refined Palm Olein - PN6 | Agropalma | Refined Palm Olein - PN6 is a more hearty cooking oil compared to sunflower oil and palm kernel oil. This oil is used throughout the food and beverage industry as a frying agent. | |
| Refined Palm Olein - PN8 | Agropalma | Refined Palm Olein - PN8 is a more hearty cooking oil compared to sunflower oil and palm kernel oil. This oil is used throughout the food and beverage industry as a frying agent. | |
| Revel A | Loders Croklaan | Revel A is a fractionated, non-hydrogenated, refined palm oil of non-lauric origin. It may be suitable as a structuring fat, a stabilizing fat in peanut butter and as a crystallizing aid in lauric fat based compound coatings. Other applications include ba...Vea Mas Revel A is a fractionated, non-hydrogenated, refined palm oil of non-lauric origin. It may be suitable as a structuring fat, a stabilizing fat in peanut butter and as a crystallizing aid in lauric fat based compound coatings. Other applications include bakery and substitute dairy products. Vea Menos | |
| Revel A-MB | Loders Croklaan | Revel A-MB is a fractionated, non-hydrogenated, refined palm oil of non-lauric origin. It may be suitable as a structuring fat, a stabilizing fat in peanut butter and as a crystallizing aid in lauric fat based compound coatings. Other applications include...Vea Mas Revel A-MB is a fractionated, non-hydrogenated, refined palm oil of non-lauric origin. It may be suitable as a structuring fat, a stabilizing fat in peanut butter and as a crystallizing aid in lauric fat based compound coatings. Other applications include bakery and substitute dairy products. Vea Menos | |
| RPL 56 | Premium Group | RPL 56 is a fractionated palm oil based ingredient which is high in unsaturated fatty acids. This product is recommended for use as a frying oil or spraying oil. | |
| RPL 65 | Premium Group | RPL 65 is a fractionated palm oil based ingredient which is high in unsaturated fatty acids. This product is recommended for use as a frying oil or spraying oil. | |
| RPO LC | Premium Group | RPO LC is a pure palm oil made from select non-GMO palm fruit. Due to higher levels of natural antioxidants present in the oil, its oxidative stability is superior compared to commodity grade Palm oils. This product is well suited for use in ice cream app...Vea Mas RPO LC is a pure palm oil made from select non-GMO palm fruit. Due to higher levels of natural antioxidants present in the oil, its oxidative stability is superior compared to commodity grade Palm oils. This product is well suited for use in ice cream applications. Vea Menos | |
| SansTrans™ 25 | Loders Croklaan | SansTrans™ 25 is an oil based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 20-26°C. This product h...Vea Mas SansTrans™ 25 is an oil based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 20-26°C. This product has long shelf life and it may be suitable for the use in pizza, potatoes, caramel, dressings, sauces, bakery products, confectionery products, frying, and margarine. Vea Menos | |
| SansTrans™ Donut Fry PSF-MB | Loders Croklaan | SansTrans™ Donut Fry PSF-MB is a multi purpose bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It may be suitable for the use in doughnut frying, and has g...Vea Mas SansTrans™ Donut Fry PSF-MB is a multi purpose bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It may be suitable for the use in doughnut frying, and has good fry life in industrial and food service applications. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. Vea Menos | |
| SFRY 65 | Premium Group | SFRY 65 is a highly refined and fractionated liquid palm oil. This product features high temperature stability and is specifically designed for frying and spraying applications. | |
| "Soon Soon" Hydrogenated Palm Oil 40 | Soon Soon Oilmills SDN BHD | "Soon Soon" Hydrogenated Palm Oil 40 is suitable for baked products and confectionery. It can be used in dry soup mixes, non-dairy creamer, toffee, ice cream, heavy duty frying oil, and cream fats. | |
| "Soon Soon" Hydrogenated Palm Oil 42 | Soon Soon Oilmills SDN BHD | "Soon Soon" Hydrogenated Palm Oil 42 is suitable for baked products and confectionery. It is used in dry soup mixes, non-dairy creamer, toffee, ice cream, heavy duty frying oil, and cream fats. | |
| "Soon Soon" Hydrogenated Palm Oil 44 | Soon Soon Oilmills SDN BHD | "Soon Soon" Hydrogenated Palm Oil 44 is suitable for baked products and confectionery. It can be used in heavy duty frying oil, bouillons, seasoning cubes, and cream fats. | |
| "Soon Soon" Hydrogenated Palm Oil 46 | Soon Soon Oilmills SDN BHD | "Soon Soon" Hydrogenated Palm Oil 46 is suitable for baked products and confectionery. It is used in heavy duty frying oil, cream fats, bouillons, and seasoning cubes. | |
| "Soon Soon" Hydrogenated Palm Oil 48 | Soon Soon Oilmills SDN BHD | "Soon Soon" Hydrogenated Palm Oil 48 is suitable for baked products and confectionery. It can also be used in bouillons and seasoning cubes. | |
| "Soon Soon" Hydrogenated Palm Oil 50 | Soon Soon Oilmills SDN BHD | "Soon Soon" Hydrogenated Palm Oil 50 is suitable for baked products and confectionery. It can also be used in bouillons and seasoning cubes. | |
| "Soon Soon" Hydrogenated Palm Stearine | Soon Soon Oilmills SDN BHD | "Soon Soon" Hydrogenated Palm Stearine provides functional and structural stability to foods and improves shelf life. It is used in peanut butter, bakery mixes, breading mixes, seasoning mixes, and shortening. | |
| "Soon Soon" RBD Palm Oil | Soon Soon Oilmills SDN BHD | "Soon Soon" RBD Palm Oil is a refined, bleached, and deodorized oil used in bread, biscuits, and wafers. It is also used for creaming, deep frying, and as a raw material for margarine. | |
| "Soon Soon" RBD Palm Olein | Soon Soon Oilmills SDN BHD | "Soon Soon" RBD Palm Olein is a refined, bleached, and deodorized olein used in bread, biscuits, and wafers. It is also used for creaming, deep frying, and as a raw material for margarine. | |
| SPMF 3 | Premium Group | SPMF 3 is a palm mid fraction obtained by the multiple fractionation of palm oil. This product is well suited for use in applications such as cookie/biscuit center fillings, chocolate-covered confectionery centres, all sorts of baked and fried goods, and ...Vea Mas SPMF 3 is a palm mid fraction obtained by the multiple fractionation of palm oil. This product is well suited for use in applications such as cookie/biscuit center fillings, chocolate-covered confectionery centres, all sorts of baked and fried goods, and ice cream. Vea Menos | |
| SPMF 4 | Premium Group | SPMF 4 is a palm mid fraction obtained by the multiple fractionation of palm oil. This product is well suited for use in applications such as cookie/biscuit center fillings, chocolate-covered confectionery centres, all sorts of baked and fried goods, and ...Vea Mas SPMF 4 is a palm mid fraction obtained by the multiple fractionation of palm oil. This product is well suited for use in applications such as cookie/biscuit center fillings, chocolate-covered confectionery centres, all sorts of baked and fried goods, and ice cream. Vea Menos | |
| SternRed P | Sternchemie GmbH & Co. KG | SternRed P is a 100% natural, vitamin-rich red palm oil. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. It can be used in margarine and baking fat. | |
| SternRed PO | Sternchemie GmbH & Co. KG | SternRed PO is a 100% natural, vitamin-rich red palm olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PO can be used in margarine, baking fat, bread spreads, soft butter...Vea Mas SternRed PO is a 100% natural, vitamin-rich red palm olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PO can be used in margarine, baking fat, bread spreads, soft butter, deep-frying fat, baked goods, waffles, ice cream cones, cracker like snacks, baking ingredients, pasta products, ready to eat foods, diet foods, desserts, ice cream, potato products, fillings, glazes, basic products for beverages, etc. Vea Menos | |
| SternRed PSO | Sternchemie GmbH & Co. KG | SternRed PSO is a 100% natural, vitamin-rich red palm super-olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PSO can be used in margarine, baking fat, bread spreads, sof...Vea Mas SternRed PSO is a 100% natural, vitamin-rich red palm super-olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PSO can be used in margarine, baking fat, bread spreads, soft butter, deep-frying fat, baked goods, waffles, ice cream cones, cracker like snacks, baking ingredients, pasta products, ready to eat foods, diet foods, desserts, ice cream, potato products, fillings, glazes, basic products for beverages, sauces, marinades, etc. Vea Menos | |
| SuperLux Natural Palm Fat Crystals - PSF 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, bisc...Vea Mas SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. Vea Menos | |
| Vitolio® Natural Oil Ingredients | Sime Darby Unimills | Vitolio® Natural Oil Ingredients is a brand of unique natural vegetable oil ingredients, allowing customers to give natural colour and enhance oxidation stability to food products. The vitolio® 150 selection enhance food products and meets consumer deman...Vea Mas Vitolio® Natural Oil Ingredients is a brand of unique natural vegetable oil ingredients, allowing customers to give natural colour and enhance oxidation stability to food products. The vitolio® 150 selection enhance food products and meets consumer demand for genuine and natural food ingredients. It is an excellent natural oils which gives a bakery products a colour dye, margarine a butter colour and french fries a golden brown look. Vitolio® 150 has additional beneficial natural antioxidant properties. Vea Menos |
