RP Royal Distribution, SL produces functional proteins for the Food and Beverage Industry. All of Royal Protein’s meat proteins are natural, non-GMO and allergen free, have a long shelf-life, improve the texture and cut of the final product, and have excellent water retention capacity. With a line of pork protein extracts, Royal Protein offers natural and traditional formulations.
Pork Extract: LCI 80 has a composition of pork trimmings, anti-caking (E-341), and anti-oxidant (E-306). Pork Extract: LCI 80 is composed by more than 95 % of pork raw material, and as is manufactured only by mechanical and thermal treatment. This product...Vea Mas
Pork Extract: LCI 80 has a composition of pork trimmings, anti-caking (E-341), and anti-oxidant (E-306). Pork Extract: LCI 80 is composed by more than 95 % of pork raw material, and as is manufactured only by mechanical and thermal treatment. This product contains 85% protein. This product comes in a very thin, light beige powder that has a typical taste and smell of pork. Vea Menos
Pork Protein Extract LC 85 has a high protein content and a low collagen level, making it an ideal meat replacer for most applications. Advantages of this product include: transport, stock and conservation at room temperature, product of long conservation...Vea Mas
Pork Protein Extract LC 85 has a high protein content and a low collagen level, making it an ideal meat replacer for most applications. Advantages of this product include: transport, stock and conservation at room temperature, product of long conservation without risk of deterioration, and absolute Bacteriological security. This product comes in a brown powder, with a neutral taste and smell, and a shelf life of twelve months. Vea Menos
Pork Protein Extract: PG80 has a high Protein content and fibrous aspect, making it the ideal meat substitute for most applications in cooked dishes. After its prehydration at 1/3, there is a substitute of cooked grinded meat with 20% of protein and less ...Vea Mas
Pork Protein Extract: PG80 has a high Protein content and fibrous aspect, making it the ideal meat substitute for most applications in cooked dishes. After its prehydration at 1/3, there is a substitute of cooked grinded meat with 20% of protein and less than 5 % of fat. This is to be used mainly in filled-in products and in cooked sausages where visual meat is needed (cooked salamis...).
This product can be transported, stocked and conserved at room temperature, without risk of deterioration and absolute Bacteriological security. This product comes as a dehydrated meat fiber, with a neutral taste and odor. It has a shelf life of nine months in its original packaging. Vea Menos
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