Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, low-alcohol beverages, and non-alcoholic beer. It is an FDA GRAS food additive, approved for use as an antimicrobial agent, flavoring agent, and adjuvant (21 CFR § 184.1733). Kalama Sodium Benzoate is available in several forms: Dense Grains, Extruded Dust-Free (EDF), and Powder. All grades are manufactured to very high purity and quality standards, ensuring an excellent taste and odor profile. It is produced at LANXESS’s food-grade operation certified to meet FSSC 22000 for food safety, as well as ISO 9001:2015 and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021.
LANXESS (formerly Emerald Kalama Chemical) is a world-class organization serving customers world-wide in over 70 countries. We have been a trusted supplier for 50 years, expanding and growing over the years. Our products feature flavor and fragrance intermediates, antimicrobials, and preservatives. These products include select grades which comply with the Food Chemicals Codes and European listings as well as Kosher and Halal listings.
Emerald Kalama Chemical was acquired by LANXESS in 2021.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
LANXESS (former Emerald Kalama Chemical, LLC) hacer su documentación disponible en las siguiente/s región/es
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