RightSweet™ Organic Agave Syrup 350-500 is a clear yellow to dark yellow, viscous liquid. It is sweet - approximately 1.4 times sweeter than sucrose. It is soluble in water and has a pH value between 4.0 to 6.0. Due to its sweet flavor and the fact that it allows you to use less sweetener to sweeten products. It also does not stimulate digestive insulin secretion like other sugars and doesn't give you a blood sugar rush. Most agave syrup comes from the Blue Agave plant. The Sap of the Blue Agave is extracted from the hearts which contain large amounts of complex sugars. The final agave syrup contains a high content of fructose. It can be used as a table liquid sweetener or to substitute other sugars in the food industry.
The Ingredient House provides the highest quality food ingredients, sourced from quality manufacturers who have been proven to be cost-efficient, and combines them with their value-added services so they can deliver a winning combination with unmatched importance to their customers. Their products include assorted flavors, agave syrup, cooling compounds, hydrocolloids, insoluble fiber, soluble fiber, polyols, sugar alcohols and high intensity sweeteners.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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