| 26/42 Corn Syrup | ADM (Archer Daniels Midland) | 26/42 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn ...Vea Mas 26/42 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn Syrup provides texture and mouthfeel, as well as emulsion stability to certain foods. Vea Menos | |
| 26/42 Low SO2 Corn Syrup | ADM (Archer Daniels Midland) | 26/42 Low SO2 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/...Vea Mas 26/42 Low SO2 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn Syrup provides texture and mouthfeel, as well as emulsion stability to certain foods. Vea Menos | |
| 36/43 Corn Syrup | ADM (Archer Daniels Midland) | 36/43 Corn Syrup is an acid conversion syrup, bland in flavor, slightly sweet, and colorless. It is more viscous than 42/43 Corn Syrup, and the average molecular weight is somewhat higher. Because of these properties, it is widely used in ice cream to ret...Vea Mas 36/43 Corn Syrup is an acid conversion syrup, bland in flavor, slightly sweet, and colorless. It is more viscous than 42/43 Corn Syrup, and the average molecular weight is somewhat higher. Because of these properties, it is widely used in ice cream to retard crystal formation and to provide desirable bodying characteristics. Vea Menos | |
| 42 D.E. 43 Baume Corn Syrup | Paulaur Corporation | 42 D.E. 43 Baume Corn Syrup is acid converted syrup with a bland to sweet taste and odor. It is colorless and of medium viscosity. 42 D.E. 43 Baume Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, b...Vea Mas 42 D.E. 43 Baume Corn Syrup is acid converted syrup with a bland to sweet taste and odor. It is colorless and of medium viscosity. 42 D.E. 43 Baume Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body characteristics and moisture retention. Vea Menos | |
| 42/43 Corn Syrup | ADM (Archer Daniels Midland) | 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body charact...Vea Mas 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body characteristics and moisture retention. Vea Menos | |
| 52/43 Corn Syrup | ADM (Archer Daniels Midland) | 52/43 Corn Syrup is an intermediate D.E. acid converted syrup with a water white appearance and a characteristic odor. It is slightly sweeter and less viscous than regular 42/43 Corn Syrup, and is especially useful where increased sweetness as well as les...Vea Mas 52/43 Corn Syrup is an intermediate D.E. acid converted syrup with a water white appearance and a characteristic odor. It is slightly sweeter and less viscous than regular 42/43 Corn Syrup, and is especially useful where increased sweetness as well as less pronounced bodying characteristics are desired. Examples of applications are marshmallows, gumdrops, nougats, etc. Vea Menos | |
| 62 D.E 43 Baume Corn Syrup | Paulaur Corporation | 62 D.E 43 Baume Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher portion of dextrose and maltose than regular syrup, and is lower in high mole...Vea Mas 62 D.E 43 Baume Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher portion of dextrose and maltose than regular syrup, and is lower in high molecular weight carbohydrates. The high portion of ferment-able carbohydrates, along with increased sweetness makes it especially useful in baked goods such as breads, rolls, etc. The lower viscosity and high sweetness level provide desirable properties in nougats, fondants etc. Vea Menos | |
| 62/43 Corn Syrup | ADM (Archer Daniels Midland) | 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular w...Vea Mas 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness makes it especially useful in baked goods such as bread, rolls, etc. The lower viscosity and high sweetness level provide desirable properties in nougats, fondants, etc. Vea Menos | |
| 62/44 Corn Syrup | ADM (Archer Daniels Midland) | 62/44 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It has a high proportion of fermentable carbohydrates, along with increased sweetness, making it especially useful in...Vea Mas 62/44 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It has a high proportion of fermentable carbohydrates, along with increased sweetness, making it especially useful in baked goods such as bread, rolls, etc. The 62/44 corn syrup has properties similar to 62/43 corn syrup, except for higher solids content and slightly increased viscosity. It is useful where lower moisture content is desirable in formulations. Vea Menos | |
| 62/44 Low S02 Corn Syrup | ADM (Archer Daniels Midland) | 62/44 Low S02 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup and is lower in high molecular wei...Vea Mas 62/44 Low S02 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness, makes it especially useful in baked goods such as bread, rolls, etc. This product has properties similar to 62/43, except for higher solids content and slightly increased viscosity. It is useful where lower moisture content is desirable in formulations. Vea Menos | |
| Agave Syrup | The iidea Company | Agave Syrup is a natural sweetener extracted from the agave plant known as “Blue Agave” . It is an excellent alternative due to its exquisite taste and health properties. This product is recommended for a wide range of applications, including confectione...Vea Mas Agave Syrup is a natural sweetener extracted from the agave plant known as “Blue Agave” . It is an excellent alternative due to its exquisite taste and health properties. This product is recommended for a wide range of applications, including confectionery, jams, beverages, baking, cereals and granolas, dairy products, and spices. Vea Menos | |
| Agave Syrup (Light Standard) | Dutch Organic International Trade | Agave Syrup; Light Standard is a light amber viscous liquid produced from all organic agave that is not genetically modified or irradiated. It acts as a sweetener and can be substituted for sugar or honey. It is used in food applications such as biscuits,...Vea Mas Agave Syrup; Light Standard is a light amber viscous liquid produced from all organic agave that is not genetically modified or irradiated. It acts as a sweetener and can be substituted for sugar or honey. It is used in food applications such as biscuits, cereal bars, confectionery, sauces, yogurts, and honey substitutes. Vea Menos | |
| Barley Malt Syrup (295kg) | Dutch Organic International Trade | Barley Malt Syrup (295kg) is produced when barley malt and water are mixed, the pH is adjusted with lemon juice. It has a thick syrup appearance with a sweet malt taste. Barley malt syrup acts as a sweetener and is used in biscuits, cereal bars, confect...Vea Mas Barley Malt Syrup (295kg) is produced when barley malt and water are mixed, the pH is adjusted with lemon juice. It has a thick syrup appearance with a sweet malt taste. Barley malt syrup acts as a sweetener and is used in biscuits, cereal bars, confectionery, sauces, yogurts, soya based milks and desserts. Vea Menos | |
| Beet Sugar Syrup (12.5kg) | Dutch Organic International Trade | Beet Sugar Syrup (12.5kg) is organic cloudy substantial mass with a sweet taste, dark brown color and fresh smell. not genetically modified or irradiated, and contains no additives. It is produced when the sugar beets are washed, cut, cooked, decanted, co...Vea Mas Beet Sugar Syrup (12.5kg) is organic cloudy substantial mass with a sweet taste, dark brown color and fresh smell. not genetically modified or irradiated, and contains no additives. It is produced when the sugar beets are washed, cut, cooked, decanted, concentrated, and packaged. This product originated from the Netherlands. It is a universally used sweetener. Beet sugar syrup is acceptable for vegetarians, vegans and lacto-vegetarians foods. It comes in 12.5 kg packing. Vea Menos | |
| Beet Sugar Syrup (5kg) | Dutch Organic International Trade | Beet Sugar Syrup (5kg) is organic cloudy substantial mass with a sweet taste, dark brown color and fresh smell. not genetically modified or irradiated, and contains no additives. It is produced when the sugar beets are washed, cut, cooked, decanted, conce...Vea Mas Beet Sugar Syrup (5kg) is organic cloudy substantial mass with a sweet taste, dark brown color and fresh smell. not genetically modified or irradiated, and contains no additives. It is produced when the sugar beets are washed, cut, cooked, decanted, concentrated, and packaged. This product originated from the Netherlands. It is a universally used sweetener. Beet sugar syrup is acceptable for vegetarians, vegans and lacto-vegetarians foods. It comes in 5 kg packing. Vea Menos | |
| BriesSweet™ White Sorghum Syrup 45DE High Maltose | Briess Malt & Ingredients Co. | BriesSweet™ White Sorghum Syrup 45DE High Maltose is a concentrated wort made from 100% white sorghum grain. It is used as a one-to-one substitute for liquid malt extract for 100% extract brewing to produce beer that is gluten-free. As a grain-based syr...Vea Mas BriesSweet™ White Sorghum Syrup 45DE High Maltose is a concentrated wort made from 100% white sorghum grain. It is used as a one-to-one substitute for liquid malt extract for 100% extract brewing to produce beer that is gluten-free. As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with beer color and flavor. BriesSweet™ White Sorghum Syrup 45DE High Maltose has a unique, mild flavor and can be used with concentrated worts to produce a variety of beer styles. Vea Menos | |
| Brown Rice Syrup 28 DE | Global Resources Direct | Brown Rice Syrup 28 DE is extracted by enzymatic treatment of natural rice, which is filtered and concentrated into a heavy syrup. This results in a clear or light amber color syrup having light buttery and honey-like flavor notes, our syrups are used in ...Vea Mas Brown Rice Syrup 28 DE is extracted by enzymatic treatment of natural rice, which is filtered and concentrated into a heavy syrup. This results in a clear or light amber color syrup having light buttery and honey-like flavor notes, our syrups are used in a wide range of products. Vea Menos | Request Sample |
| Brown Rice Syrup (BRS) DE60 | AG Commodities, Inc. | DE60 brown rice syrup is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syr...Vea Mas DE60 brown rice syrup is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. Vea Menos | |
| Brown Rice Syrup DE 48 | AG Commodities, Inc. | Brown Rice Syrup DE 48 is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a sy...Vea Mas Brown Rice Syrup DE 48 is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. Vea Menos | |
| Brown Rice Syrup DE 60 | AG Commodities, Inc. | Brown rice syrup DE 60 is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a sy...Vea Mas Brown rice syrup DE 60 is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. Vea Menos | |
| Brown Rice Syrup DE26 | AG Commodities, Inc. | DE26 Brown rice syrup is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syr...Vea Mas DE26 Brown rice syrup is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. Vea Menos | |
| Brown Rice Syrup DE42 | AG Commodities, Inc. | DE42 Brown rice syrup is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syr...Vea Mas DE42 Brown rice syrup is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. Vea Menos | |
| Brown Rice Syrup DE45 High Maltose | AG Commodities, Inc. | Brown Rice Syrup DE45 High Maltose is an amber syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a s...Vea Mas Brown Rice Syrup DE45 High Maltose is an amber syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. Vea Menos | |
| Brown Rice Syrups | Suzanne's Specialties, Inc. | Brown Rice Syrups are gluten-free and hypoallergenic. They are excellent humectants and flavor enhancers, adding sweetness, but no flavor of their own. Brown Rice Syrups are all-natural sweeteners produced by culturing cooked rice with enzymes. The produc...Vea Mas Brown Rice Syrups are gluten-free and hypoallergenic. They are excellent humectants and flavor enhancers, adding sweetness, but no flavor of their own. Brown Rice Syrups are all-natural sweeteners produced by culturing cooked rice with enzymes. The product is roughly 50% soluble complex carbohydrates, 45% maltose, and 3% glucose. Brown Rice Syrup is used in pastilles, gums, jellies, bakery products, snack/cereal/energy bars, beverages, soy based desserts, flavored alcoholic beverages, carbonated soft drinks, dressings, vinegars, vitamin and dietary supplements. Vea Menos | |
| Clarified Brown Rice Syrup 42DE | Briess Malt & Ingredients Co. | Clarified Brown Rice Syrup 42DE is a concentrated wort made from 100% brown rice. It is nearly colorless and flavorless and is used as an adjunct in beer production to boost initial gravity, increase brewing capacity, and provide fermentable and unferment...Vea Mas Clarified Brown Rice Syrup 42DE is a concentrated wort made from 100% brown rice. It is nearly colorless and flavorless and is used as an adjunct in beer production to boost initial gravity, increase brewing capacity, and provide fermentable and unfermentable sugars. As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body. Clarified Brown Rice Syrup 42DE can be used to produce rice beer (sake) or used with concentrated worts in almost any other beer style. Vea Menos | |
| Clarified Brown Rice Syrup DE 60 | AG Commodities, Inc. | Clarified Brown Rice Syrup DE 60 is a clear syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into syrup. | |
| Clarified Brown Rice Syrup DE45 High Maltose | AG Commodities, Inc. | Clarified Brown Rice Syrup DE45 High Maltose is a clear syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a ...Vea Mas Clarified Brown Rice Syrup DE45 High Maltose is a clear syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. Vea Menos | |
| Clarified Rice Syrup DE26 | AG Commodities, Inc. | DE26 Clarified rice syrup is a clear syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. | |
| Clarified Rice Syrup DE42 | AG Commodities, Inc. | DE42 Clarified rice syrup is a colorless, odorless syrup with a clean, sweet flavor. The syrup is extracted from prime quality brown rice grains which have undergone a natural enzymatic treatment, following which the sugar extract obtained is filtered and...Vea Mas DE42 Clarified rice syrup is a colorless, odorless syrup with a clean, sweet flavor. The syrup is extracted from prime quality brown rice grains which have undergone a natural enzymatic treatment, following which the sugar extract obtained is filtered and concentrated into the final syrup. Vea Menos | |
| Conventional Rice Syrup Brown - DE 28 | CIRANDA | Conventional Rice Syrup Brown - DE 28 (76118, 76119) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to sta...Vea Mas Conventional Rice Syrup Brown - DE 28 (76118, 76119) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range. Vea Menos | Request Sample |
| Conventional Rice Syrup Brown - DE 42 | CIRANDA | Conventional Rice Syrup Brown - DE 42 (76094, 76095) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to sta...Vea Mas Conventional Rice Syrup Brown - DE 42 (76094, 76095) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range. Vea Menos | Request Sample |
| Conventional Rice Syrup Brown - DE 45 | CIRANDA | Conventional Rice Syrup Brown - DE 45 (76121, 76122) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to sta...Vea Mas Conventional Rice Syrup Brown - DE 45 (76121, 76122) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range. Vea Menos | Request Sample |
| Conventional Rice Syrup Brown - DE 60 | CIRANDA | Conventional Rice Syrup Brown - DE 60 (76097, 76098) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to sta...Vea Mas Conventional Rice Syrup Brown - DE 60 (76097, 76098) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range. Vea Menos | Request Sample |
| Conventional Rice Syrup Clarified - DE 28 | CIRANDA | Conventional Rice Syrup Clarified - DE 28 (76112, 76113) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, clarified, then concentrated in an ev...Vea Mas Conventional Rice Syrup Clarified - DE 28 (76112, 76113) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, clarified, then concentrated in an evaporator to standardize it to the proper solids range. Vea Menos | Request Sample |
| Conventional Rice Syrup Clarified - DE 42 | CIRANDA | Conventional Rice Syrup Clarified - DE 42 (76088, 76089) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, clarified, then concentrated in an ev...Vea Mas Conventional Rice Syrup Clarified - DE 42 (76088, 76089) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, clarified, then concentrated in an evaporator to standardize it to the proper solids range. Vea Menos | Request Sample |
| Conventional Rice Syrup Clarified - DE 45 | CIRANDA | Conventional Rice Syrup Clarified - DE 45 (76115, 76116) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, clarified, then concentrated in an ev...Vea Mas Conventional Rice Syrup Clarified - DE 45 (76115, 76116) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, clarified, then concentrated in an evaporator to standardize it to the proper solids range. Vea Menos | Request Sample |
| Conventional Rice Syrup Clarified - DE 60 | CIRANDA | Conventional Rice Syrup Clarified - DE 60 (76091, 76092) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, clarified, then concentrated in an ev...Vea Mas Conventional Rice Syrup Clarified - DE 60 (76091, 76092) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, clarified, then concentrated in an evaporator to standardize it to the proper solids range. Vea Menos | Request Sample |
| Corn Malt Syrup | Dutch Organic International Trade | Corn Malt Syrup is made when corn flour, barley malt and water is mixed into a concentration. It has a weak corn smell and a sweet malt taste and a yellow to brown thick syrup appearance. It is used in applications such as biscuits, cereal bars, confectio...Vea Mas Corn Malt Syrup is made when corn flour, barley malt and water is mixed into a concentration. It has a weak corn smell and a sweet malt taste and a yellow to brown thick syrup appearance. It is used in applications such as biscuits, cereal bars, confectionery, sauces, yogurts, soya based milks and desserts. Vea Menos | |
| Corn Syrup (25kg) | Dutch Organic International Trade | Corn Syrup 25kg is a dark orange thick syrup and has a weak corn smell and sweet taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Corn syrup is used in biscuits, cereal bars, confectionery, sauces, soya based milks...Vea Mas Corn Syrup 25kg is a dark orange thick syrup and has a weak corn smell and sweet taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Corn syrup is used in biscuits, cereal bars, confectionery, sauces, soya based milks, tofu and syrups for making up drinks. This product of corn syrup comes in packaging of 25 kg. Vea Menos | |
| Corn Syrup (275kg) | Dutch Organic International Trade | Corn Syrup (275kg) is a dark orange thick syrup and has a weak corn smell and sweet taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Corn syrup is used in biscuits, cereal bars, confectionery, sauces, soya based mi...Vea Mas Corn Syrup (275kg) is a dark orange thick syrup and has a weak corn smell and sweet taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Corn syrup is used in biscuits, cereal bars, confectionery, sauces, soya based milks, tofu and syrups for making up drinks. This product of corn syrup comes in packaging of 275 kg. Vea Menos | |
| d'Agave® Blue Agave Syrup - Light, Organic | CIRANDA | d'Agave® Organic Blue Agave Syrup - Light (76042, 76046, 76049, 76067) is a natural sweetener produced from the piña of the Blue Agave plant. Ciranda carries both light and dark agave syrup. Light syrup is golden in color with a slight agave flavor. Dark ...Vea Mas d'Agave® Organic Blue Agave Syrup - Light (76042, 76046, 76049, 76067) is a natural sweetener produced from the piña of the Blue Agave plant. Ciranda carries both light and dark agave syrup. Light syrup is golden in color with a slight agave flavor. Dark syrup is amber in color with a more pronounced agave flavor. Agave syrup has a variety of functionalities from sweetening to binding in applications like baking, confectionary and frozen. Vea Menos | Request Sample |
| Fruitex Pineapple Syrup (243801) | Northwest Naturals | Fruitex Pineapple Syrup (243801) is a pure fruit sweetener derived solely from pineapple juice concentrate. This product is processed to substantially reduce flavor, color and acid. It exhibits a mild pineapple flavor. | |
| Frutex Apple Syrup (Kosher) (240101) | Northwest Naturals | Frutex Apple Syrup (Kosher) (240101) is a pure fruit sweetener derived soley from Apple fruit. This product is processed to substantially reduce flavor, color and acid. All shipments will meet the following specifications. This product exhibits an extra m...Vea Mas Frutex Apple Syrup (Kosher) (240101) is a pure fruit sweetener derived soley from Apple fruit. This product is processed to substantially reduce flavor, color and acid. All shipments will meet the following specifications. This product exhibits an extra mild apple flavor. Vea Menos | |
| Frutex Mixed Fruit Syrup (243101) (Kosher) | Northwest Naturals | Frutex Mixed Fruit Syrup (243101) (Kosher) is a blend of fruit juice concentrates and syrups to create a pure fruitsweetener. All shipments will meet the following specifications. This product exhibits a mild fruity flavor. | |
| Frutex Pear Syrup (Kosher) (243701) | Northwest Naturals | Frutex Pear Syrup (Kosher) (243701) is a pure fruit sweetener derived solely from pear juice concentrate. This product is processed to substantially reduce flavor, color and acid. All shipments will meet the following specifications. The flavor is very sw...Vea Mas Frutex Pear Syrup (Kosher) (243701) is a pure fruit sweetener derived solely from pear juice concentrate. This product is processed to substantially reduce flavor, color and acid. All shipments will meet the following specifications. The flavor is very sweet, with no off notes. Vea Menos | |
| High-Fiber Sugar-Free Syrup | Baolingbao Biotechnology Co., Ltd | High-Fiber Sugar-Free Syrup is a refined corn starch as a raw material. This product is rich in soluble dietary fiber, low in energy value and does not increase blood sugar after eating. It does not change the blood levels of insulin. This product is able...Vea Mas High-Fiber Sugar-Free Syrup is a refined corn starch as a raw material. This product is rich in soluble dietary fiber, low in energy value and does not increase blood sugar after eating. It does not change the blood levels of insulin. This product is able to inhibit the growth of harmful bacteria, stimulate intestinal peristalsis, prevent and mitigation constipation and has excellent moisture resistance. It can also delay aging of starch for the production of a variety of sugar-free cakes. Vea Menos | |
| Organic Agave Syrup | Suzanne's Specialties, Inc. | Organic Agave Syrup is an all-natural sweetener produced in Mexico from several species of agave. The syrup is prepared from juice extracted from the wild agave cactus, is then filtered to remove insolubles and is finally concentrated to yield a sweet syr...Vea Mas Organic Agave Syrup is an all-natural sweetener produced in Mexico from several species of agave. The syrup is prepared from juice extracted from the wild agave cactus, is then filtered to remove insolubles and is finally concentrated to yield a sweet syrup with a neutral flavor. Agave syrup helps to prevent crystallization, retain moisture and inhibit bacterial growth in foods. It is sweeter than honey and less viscous. Organic Agave Syru is used in snack/cereal/energy bars, sweet cookies, beverages, beverage concentrates, iced teas, frozen desserts, sport and energy drinks, soy products, yogurts, milks, flavored alcoholic beverages, carbonated soft drinks, dressings and vinegars. Vea Menos | |
| Organic Agave Syrup AL40 | CIRANDA | Organic Agave Syrup AL40 (76127, 76128, 76129) is a sweet syrup that is obtained by extracting, purifying, and hydrolyzing the naturally occurring carbohydrates found in the Blue Agave plant. Enzymes are used to convert much of the Fructose in the syrup i...Vea Mas Organic Agave Syrup AL40 (76127, 76128, 76129) is a sweet syrup that is obtained by extracting, purifying, and hydrolyzing the naturally occurring carbohydrates found in the Blue Agave plant. Enzymes are used to convert much of the Fructose in the syrup into Allulose, which is an undigestible carbohydrate. This gives the syrup lower levels of declared sugars and calories. It has 40% less sugar and 40% fewer calories than our standard organic agave syrup. Vea Menos | Request Sample |
| Organic Agave Syrup IN10 | CIRANDA | Organic Agave Syrup IN10 (76130, 76131, 76132) is a sweet syrup containing fructose, dextrose, and inulin. It is obtained by extracting, purifying, and hydrolyzing the naturally occurring carbohydrates found in the Blue Agave plant. The hydrolysis is stop...Vea Mas Organic Agave Syrup IN10 (76130, 76131, 76132) is a sweet syrup containing fructose, dextrose, and inulin. It is obtained by extracting, purifying, and hydrolyzing the naturally occurring carbohydrates found in the Blue Agave plant. The hydrolysis is stopped before breaking the naturally occurring inulin completely into sugar, leaving 10% of the solids as pre-biotic soluble inulin fiber. Organic Agave Syrup IN10 can help you achieve better labels in functional food and beverage applications. Vea Menos | Request Sample |
| Organic Agave Syrup Standard Light | AG Commodities, Inc. | Organic Agave Syrup Standard Light is a viscous liquid with a light amber appearance. It can be used as a sweetener and flavoring agent for food and cosmetics. | |
| Organic Brown Rice Syrup | Shafi Gluco-Chem (Pvt. Ltd. | Organic Brown Rice Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Brown Rice. The sweet, viscous syrup Syrup is amber to brown, with sweet honey flavor notes, providing exceptional functionalities for all your food, beverag...Vea Mas Organic Brown Rice Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Brown Rice. The sweet, viscous syrup Syrup is amber to brown, with sweet honey flavor notes, providing exceptional functionalities for all your food, beverage, and pharma applications. Organic Brown Rice Syrup is a preferred sweetener for various food applications such as ice cream, yogurts, desserts, biscuits, baby foods, fruit-based preparations, and confectionery goods. It is also the perfect honey substitute for Vegan preparations. Vea Menos | |
| Organic Brown Rice Syrup - DE42 | CIRANDA | Organic Brown Rice Syrup - DE42 (76081, 76082, 76083, 76123) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporato...Vea Mas Organic Brown Rice Syrup - DE42 (76081, 76082, 76083, 76123) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range. Vea Menos | Request Sample |
| Organic Brown Rice Syrup - DE60 | CIRANDA | Organic Brown Rice Syrup - DE60 (76084, 76085, 76086) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to st...Vea Mas Organic Brown Rice Syrup - DE60 (76084, 76085, 76086) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range. Vea Menos | Request Sample |
| Organic Brown Rice Syrup DE 26 | AG Commodities, Inc. | Organic Brown Rice Syrup DE 26 is an amber syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup...Vea Mas Organic Brown Rice Syrup DE 26 is an amber syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. Vea Menos | |
| Organic Brown Rice Syrup DE 42 | AG Commodities, Inc. | Organic brown rice syrup DE 42 is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concen...Vea Mas Organic brown rice syrup DE 42 is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. Vea Menos | |
| Organic Brown Rice Syrup DE 60 | AG Commodities, Inc. | Organic Brown Rice Syrup DE 60 is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concen...Vea Mas Organic Brown Rice Syrup DE 60 is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. Vea Menos | |
| Organic Brown Rice Syrup DE45 High Maltose | AG Commodities, Inc. | Organic Brown Rice Syrup DE45 High Maltose is an amber syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated ...Vea Mas Organic Brown Rice Syrup DE45 High Maltose is an amber syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. Vea Menos | |
| Organic Clarified Brown Rice Syrup DE 60 | AG Commodities, Inc. | Organic Clarified Brown Rice Syrup DE 60 is a clear syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated int...Vea Mas Organic Clarified Brown Rice Syrup DE 60 is a clear syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into syrup. Vea Menos | |
| Organic Clarified Brown Rice Syrup DE45 High Maltose | AG Commodities, Inc. | Organic Clarified Brown Rice Syrup DE45 High Maltose is a clear syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and conc...Vea Mas Organic Clarified Brown Rice Syrup DE45 High Maltose is a clear syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. Vea Menos | |
| Organic Clarified Rice Syrup | Shafi Gluco-Chem (Pvt. Ltd. | Organic Clarified Rice Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Colorless and with a clean sweet flavor, the syrup provides exceptional functionalities for all food, beverage, and pharma applications. Organic Cl...Vea Mas Organic Clarified Rice Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Colorless and with a clean sweet flavor, the syrup provides exceptional functionalities for all food, beverage, and pharma applications. Organic Clarified Rice Syrup is produced from white rice, lightly filtered to deliver a clear syrup with a clean flavor profile, and applied in delicately flavored or frozen applications. It is also used in cookies, cakes, and muffins to stabilize moisture, moderate texture, and as a partial egg white replacement. Organic Clarified Rice Syrup can also be used in jelly and gum candies because of its ability to process viscosity and its clean flavor. Organic Clarified Rice Syrup has excellent freeze/thaw stability. Vea Menos | |
| Organic Clarified Rice Syrup - DE42 | CIRANDA | Organic Clarified Rice Syrup - DE42 (76075, 76076, 76077) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, clarified, then concentrated in an e...Vea Mas Organic Clarified Rice Syrup - DE42 (76075, 76076, 76077) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, clarified, then concentrated in an evaporator to standardize it to the proper solids range. Vea Menos | Request Sample |
| Organic Clarified Rice Syrup - DE60 | CIRANDA | Organic Clarified Rice Syrup - DE60 (76078, 76079, 76080) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, clarified, then concentrated in an e...Vea Mas Organic Clarified Rice Syrup - DE60 (76078, 76079, 76080) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, clarified, then concentrated in an evaporator to standardize it to the proper solids range. Vea Menos | Request Sample |
| Organic Clarified Rice Syrup DE 26 | AG Commodities, Inc. | Organic Clarified Rice Syrup DE 26 is a clear syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. | |
| Organic Clarified Rice Syrup DE 42 | AG Commodities, Inc. | Organic Clarified Rice Syrup DE 42 is a colorless, odorless syrup with a clean, sweet flavor. The syrup is extracted from prime quality brown rice grains which have undergone a natural enzymatic treatments, following which the sugar extract obtained is fi...Vea Mas Organic Clarified Rice Syrup DE 42 is a colorless, odorless syrup with a clean, sweet flavor. The syrup is extracted from prime quality brown rice grains which have undergone a natural enzymatic treatments, following which the sugar extract obtained is filtered and concentrated into the final syrup. Vea Menos | |
| Organic Rice Syrup Brown - DE 28 | CIRANDA | Organic Rice Syrup Brown - DE 28 (76105, 76106, 76107) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to s...Vea Mas Organic Rice Syrup Brown - DE 28 (76105, 76106, 76107) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range. Vea Menos | Request Sample |
| Organic Rice Syrup Brown - DE 45 | CIRANDA | Organic Rice Syrup Brown - DE 45 (76108, 76109, 76110) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to s...Vea Mas Organic Rice Syrup Brown - DE 45 (76108, 76109, 76110) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range. Vea Menos | Request Sample |
| Organic Rice Syrup Clarified - DE 28 | CIRANDA | Organic Rice Syrup Clarified - DE 28 (76099, 76100, 76101) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, clarified, then concentrated in an ...Vea Mas Organic Rice Syrup Clarified - DE 28 (76099, 76100, 76101) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, clarified, then concentrated in an evaporator to standardize it to the proper solids range. Vea Menos | Request Sample |
| Organic Rice Syrup Clarified - DE 45 | CIRANDA | Organic Rice Syrup Clarified - DE 45 (76102, 76103, 76104) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, clarified, then concentrated in an ...Vea Mas Organic Rice Syrup Clarified - DE 45 (76102, 76103, 76104) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, clarified, then concentrated in an evaporator to standardize it to the proper solids range. Vea Menos | Request Sample |
| Organic Rice Syrup Solids DE 24 | CIRANDA | Organic Rice Syrup Solids DE 24 (73512) is produced by mixing organic rice starch with water, heating and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filtered, clarified, concen...Vea Mas Organic Rice Syrup Solids DE 24 (73512) is produced by mixing organic rice starch with water, heating and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filtered, clarified, concentrated in an evaporator, and spray dried to create organic rice syrup solids. Use it for texture, thickening, solids building, and carbohydrates in applications like baked goods, bars, snacks, sauces, frozen confections and seasonings. Vea Menos | Request Sample |
| Organic Rice Syrup Solids DE 28 | CIRANDA | Organic Rice Syrup Solids DE 28 (73515) is produced by mixing organic rice starch with water, heating and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filtered, clarified, concen...Vea Mas Organic Rice Syrup Solids DE 28 (73515) is produced by mixing organic rice starch with water, heating and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filtered, clarified, concentrated in an evaporator, and spray dried to create organic rice syrup solids. Use it for texture, thickening, solids building, and carbohydrates in applications like ice cream, sauces, confections, snacks, sports nutrition and seasonings. Vea Menos | Request Sample |
| Plesance Agave Syrup, Dark Premium, Certified Organic | Garuda International, Inc. | PleSance Agave Syrup, Dark Premium is an organically grown, natural alternative to sugar, synthetic sweeteners and corn syrup. PleSance Agave Syrup is produced from the nectar of the Blue Agave (Agave tequilana) plant. PleSance Agave Syrup has a more neut...Vea Mas PleSance Agave Syrup, Dark Premium is an organically grown, natural alternative to sugar, synthetic sweeteners and corn syrup. PleSance Agave Syrup is produced from the nectar of the Blue Agave (Agave tequilana) plant. PleSance Agave Syrup has a more neutral taste than honey, has a lower glycemic index when compared to sugar and has virtually no aftertaste when compared to synthetic sweeteners. Agave provides an excellent variety of function as a food ingredient that are similar to processed sugars, while still retaining a low glycemic index for the consumer. PleSance Agave Syrup is commonly used for enhancing and improving natural flavors of foods and beverages. This product is commonly used in cereals, baked goods, dairy products, nutrition bars, juices, and teas. The product can also be used in BBQ sauce, ketchup, ice cream, jams and fruit cocktails. Vea Menos | |
| Plesance Agave Syrup, Light Premium, Certified Organic | Garuda International, Inc. | PleSance Agave Syrup, Light Premium is an organically grown, natural alternative to sugar, synthetic sweeteners and corn syrup. PleSance Agave Syrup is produced from the nectar of the Blue Agave (Agave tequilana) plant. PleSance Agave Syrup has a more neu...Vea Mas PleSance Agave Syrup, Light Premium is an organically grown, natural alternative to sugar, synthetic sweeteners and corn syrup. PleSance Agave Syrup is produced from the nectar of the Blue Agave (Agave tequilana) plant. PleSance Agave Syrup has a more neutral taste than honey, has a lower glycemic index when compared to sugar and has virtually no aftertaste when compared to synthetic sweeteners. Agave provides an excellent variety of function as a food ingredient that are similar to processed sugars, while still retaining a low glycemic index for the consumer. PleSance Agave Syrup is commonly used for enhancing and improving natural flavors of foods and beverages. This product is commonly used in cereals, baked goods, dairy products, nutrition bars, juices, and teas. The product can also be used in BBQ sauce, ketchup, ice cream, jam and fruit cocktails. The Fructose index is 78-85%. Vea Menos | |
| Plesance Agave Syrup, Light Standard, Certified Organic | Garuda International, Inc. | PleSance Agave Syrup, Light Standard is an organically grown, natural alternative to sugar, synthetic sweeteners and corn syrup. PleSance Agave Syrup is produced from the nectar of the Blue Agave (Agave tequilana) plant. It has a more neutral taste than h...Vea Mas PleSance Agave Syrup, Light Standard is an organically grown, natural alternative to sugar, synthetic sweeteners and corn syrup. PleSance Agave Syrup is produced from the nectar of the Blue Agave (Agave tequilana) plant. It has a more neutral taste than honey, has a lower glycemic index when compared to sugar and has virtually no aftertaste when compared to synthetic sweeteners. Agave provides an excellent variety of function as a food ingredient that are similar to processed sugars, while still retaining a low glycemic index for the consumer. PleSance Agave Syrup is commonly used for enhancing and improving natural flavors of foods and beverages. This product is commonly used in cereals, baked goods, dairy products, nutrition bars, juices, and teas. The product can also be used in BBQ sauce, ketchup, ice cream, jams and fruit cocktails. It has a viscous light amber liquid color. Vea Menos | |
| Plesance Agave Syrup, Raw Standard, Certified Organic | Garuda International, Inc. | Plesance Agave Syrup, Raw Standard, Certified Organic is an organically grown, natural alternative to sugar, synthetic sweeteners and corn syrup. Garuda's PleSance Agave syrup is produced from the Blue Agave (Agave tequilana) plant that is grown in Southe...Vea Mas Plesance Agave Syrup, Raw Standard, Certified Organic is an organically grown, natural alternative to sugar, synthetic sweeteners and corn syrup. Garuda's PleSance Agave syrup is produced from the Blue Agave (Agave tequilana) plant that is grown in Southern Mexico. The nectar of the Blue Agave plant is known as "aguamiel" or honey water in many parts of Mexico. It has been used by native peoples for thousands of years as a natural sweetener and a natural healing succulent. Vea Menos | |
| ProEssential® 9401-O Agave Nectar | Avatar Corporation | ProEssential® 9401-O Agave Nectar is a standard grade, light amber liquid with an overtone taste of caramel. It is certified Organic and Kosher. It is approximately 75% pure agave nectar and has a Glycemic Index of 22. It functions as a natural, nutritive...Vea Mas ProEssential® 9401-O Agave Nectar is a standard grade, light amber liquid with an overtone taste of caramel. It is certified Organic and Kosher. It is approximately 75% pure agave nectar and has a Glycemic Index of 22. It functions as a natural, nutritive, low-calorie sweetener. This product can be used in a wide variety of foods and beverages. Vea Menos | |
| ProEssential® 9402-O Agave Nectar | Avatar Corporation | ProEssential® 9402-O Agave Nectar is a premium grade, dark amber liquid with a characteristic molasses overtone. It is certified Organic and Kosher. It is approximately 75% pure agave nectar and has a Glycemic Index of 34. It functions as a natural, nutri...Vea Mas ProEssential® 9402-O Agave Nectar is a premium grade, dark amber liquid with a characteristic molasses overtone. It is certified Organic and Kosher. It is approximately 75% pure agave nectar and has a Glycemic Index of 34. It functions as a natural, nutritive, low-calorie sweetener. This product can be used in a wide variety of foods and beverages. Vea Menos | |
| ProEssential® 9403-O Agave Nectar | Avatar Corporation | ProEssential® 9403-O Agave Nectar is a premium grade, light amber liquid with an overtone taste of caramel. It is certified Organic and Kosher. It is approximately 75% pure agave nectar and has a Glycemic Index of 34. It functions as a natural, nutritive,...Vea Mas ProEssential® 9403-O Agave Nectar is a premium grade, light amber liquid with an overtone taste of caramel. It is certified Organic and Kosher. It is approximately 75% pure agave nectar and has a Glycemic Index of 34. It functions as a natural, nutritive, low-calorie sweetener. This product can be used in a wide variety of foods and beverages. Vea Menos | |
| ProEssential® 9404-O Agave Nectar | Avatar Corporation | ProEssential® 9404-O Agave Nectar is a premium grade, extra-dark amber liquid with a rich molasses overtone. It is certified Organic and Kosher. It is approximately 75% pure agave nectar and has a Glycemic Index of 34. It functions as a natural, nutritive...Vea Mas ProEssential® 9404-O Agave Nectar is a premium grade, extra-dark amber liquid with a rich molasses overtone. It is certified Organic and Kosher. It is approximately 75% pure agave nectar and has a Glycemic Index of 34. It functions as a natural, nutritive, low-calorie sweetener. This product can be used in a wide variety of foods and beverages. Vea Menos | |
| ProEssential® 9420-O Agave Nectar | Avatar Corporation | ProEssential® 9420-O Agave Nectar is a white powder with a neutral odor and a characteristic, neutral overtone. It is approximately 99% pure agave nectar and has a Glycemic Index of 29. It functions as a natural, nutritive, low-calorie sweetener. This pro...Vea Mas ProEssential® 9420-O Agave Nectar is a white powder with a neutral odor and a characteristic, neutral overtone. It is approximately 99% pure agave nectar and has a Glycemic Index of 29. It functions as a natural, nutritive, low-calorie sweetener. This product can be used in a wide variety of foods and beverages. Vea Menos | |
| Rice Malt Syrup | Dutch Organic International Trade | Rice Malt Syrup is a thick brown liquid with a weak rice barley smell and a sweet malt taste. It is an acceptable ingredient for vegetarians, vegans and lacto-vegetarians and acts as a natural sweetener. Rice malt syrup is used in biscuits, cereal bars, c...Vea Mas Rice Malt Syrup is a thick brown liquid with a weak rice barley smell and a sweet malt taste. It is an acceptable ingredient for vegetarians, vegans and lacto-vegetarians and acts as a natural sweetener. Rice malt syrup is used in biscuits, cereal bars, confectionery, sauces, yogurts, soya based milks and desserts. Vea Menos | |
| Rice Syrup | Dutch Organic International Trade | Rice Syrup is a thick yellow syrup with a weak rice smell and sweet rice taste. It acts as a natural sweetener and can be an alternative to granulated sugar. Rice syrup is used in food applications such as biscuits, cereal bars, confectionery, yogurts, so...Vea Mas Rice Syrup is a thick yellow syrup with a weak rice smell and sweet rice taste. It acts as a natural sweetener and can be an alternative to granulated sugar. Rice syrup is used in food applications such as biscuits, cereal bars, confectionery, yogurts, soya based milks desserts, and sauces as well as many others. Rice syrup comes in a 25 kg PP bucket. Vea Menos | |
| Rice Syrup Drum | Dutch Organic International Trade | Rice Syrup Drum is a thick yellow syrup that has a weak rice smell and sweet rice taste. It acts as a sweetener and is an alternative for granulated sugar. Rice syrup is used in food applications such as biscuits, cereal bars, confectionery, and sauces as...Vea Mas Rice Syrup Drum is a thick yellow syrup that has a weak rice smell and sweet rice taste. It acts as a sweetener and is an alternative for granulated sugar. Rice syrup is used in food applications such as biscuits, cereal bars, confectionery, and sauces as well as many others. Rice syrup comes in 295 kg drums. Vea Menos | |
| RightSweet™ Organic Agave Syrup 350-500 | The Ingredient House | RightSweet™ Organic Agave Syrup 350-500 is a clear yellow to dark yellow, viscous liquid. It is sweet - approximately 1.4 times sweeter than sucrose. It is soluble in water and has a pH value between 4.0 to 6.0. Due to its sweet flavor and the fact that i...Vea Mas RightSweet™ Organic Agave Syrup 350-500 is a clear yellow to dark yellow, viscous liquid. It is sweet - approximately 1.4 times sweeter than sucrose. It is soluble in water and has a pH value between 4.0 to 6.0. Due to its sweet flavor and the fact that it allows you to use less sweetener to sweeten products. It also does not stimulate digestive insulin secretion like other sugars and doesn't give you a blood sugar rush. Most agave syrup comes from the Blue Agave plant. The Sap of the Blue Agave is extracted from the hearts which contain large amounts of complex sugars. The final agave syrup contains a high content of fructose. It can be used as a table liquid sweetener or to substitute other sugars in the food industry. Vea Menos | |
| Tapioca Syrup (16071) | Dutch Organic International Trade | Tapioca Syrup (16071) is a yellow to light golden syrup with a sweet taste and neutral odor. It acts as a substitute to sweeteners such as maple syrup. Tapioca Syrup (16071) is used in food applications such as biscuits, cereal bars, confectionery, yogurt...Vea Mas Tapioca Syrup (16071) is a yellow to light golden syrup with a sweet taste and neutral odor. It acts as a substitute to sweeteners such as maple syrup. Tapioca Syrup (16071) is used in food applications such as biscuits, cereal bars, confectionery, yogurts, honey substitutes and sauces. Tapioca Syrup (16071) is packaged into 295 kg metal drums. Vea Menos | |
| Tapioca Syrup (16072) | Dutch Organic International Trade | Tapioca Syrup (16072) is an organic yellow to light golden syrup. This product originated in Belgium acts as an alternative to honey and is an acceptable for vegetarians, vegans and lacto-vegetarians. It is used as a sweetener in breakfast cereals, candy,...Vea Mas Tapioca Syrup (16072) is an organic yellow to light golden syrup. This product originated in Belgium acts as an alternative to honey and is an acceptable for vegetarians, vegans and lacto-vegetarians. It is used as a sweetener in breakfast cereals, candy, sauces, and yogurt. Tapioca Syrup (16072) is packaged into 1400 kg cubi containers. Vea Menos | |
| Tapioca Syrup DE 42 | AG Commodities, Inc. | Tapioca Syrup DE 42 is a clear to off-clear syrup. It has a sweet taste and no odor. This product is commonly used as a sweetener in food and beverage applications. | |
| Tapioca Syrup (DE 69) | Dutch Organic International Trade | Tapioca Syrup (DE 69) is a yellow to light golden syrup with a neutral smell and a sweet taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as an alternative sweetener for honey. Tapioca Syrup (DE 69) is us...Vea Mas Tapioca Syrup (DE 69) is a yellow to light golden syrup with a neutral smell and a sweet taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as an alternative sweetener for honey. Tapioca Syrup (DE 69) is used in applications such as biscuits, cereal bars, sauces, yogurts and preserved fruit in syrup. Vea Menos | |
| TapiOK® Tapioca Fructose Syrup FC-DE95, Non-GMO | CIRANDA | TapiOK® Tapioca Fructose Syrup FC-DE95 (77603) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar prof...Vea Mas TapiOK® Tapioca Fructose Syrup FC-DE95 (77603) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. Vea Menos | Request Sample |
| TapiOK® Tapioca Fructose Syrup FO-DE95, Organic | CIRANDA | TapiOK® Tapioca Fructose Syrup FO-DE95, Organic (77593, 77598, 77601) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are ava...Vea Mas TapiOK® Tapioca Fructose Syrup FO-DE95, Organic (77593, 77598, 77601) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. Vea Menos | Request Sample |
| TapiOK® Tapioca Syrup HMC-50, Non-GMO | CIRANDA | TapiOK® Tapioca Syrup HMC-DE 50, Non-GMO (77631, 77632) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of su...Vea Mas TapiOK® Tapioca Syrup HMC-DE 50, Non-GMO (77631, 77632) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. Vea Menos | Request Sample |
| TapiOK® Tapioca Syrup HMO-50, Organic | CIRANDA | TapiOK® Tapioca Syrup HMO-DE 50, Organic (77583, 77588, 77616 Organic) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are ava...Vea Mas TapiOK® Tapioca Syrup HMO-DE 50, Organic (77583, 77588, 77616 Organic) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. Vea Menos | Request Sample |
| TapiOK® Tapioca Syrup LGC-DE 27, Non-GMO | CIRANDA | TapiOK® Tapioca Syrup LGC-DE 27, Non-GMO (77599, 77600) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of su...Vea Mas TapiOK® Tapioca Syrup LGC-DE 27, Non-GMO (77599, 77600) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. Vea Menos | Request Sample |
| TapiOK® Tapioca Syrup LGO-DE 27, Organic | CIRANDA | TapiOK® Tapioca Syrup LGO-DE 27, Organic (77580, 77585, 77595) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available i...Vea Mas TapiOK® Tapioca Syrup LGO-DE 27, Organic (77580, 77585, 77595) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. Vea Menos | Request Sample |
| TapiOK® Tapioca Syrup LMC-DE 43, Non-GMO | CIRANDA | TapiOK® Tapioca Syrup LMC-DE 43, Non-GMO (77591, 77608) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of su...Vea Mas TapiOK® Tapioca Syrup LMC-DE 43, Non-GMO (77591, 77608) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. Vea Menos | Request Sample |
| TapiOK® Tapioca Syrup LMO-DE 43, Organic | CIRANDA | TapiOK® Tapioca Syrup LMO-DE 43, Organic (77582, 77587, 77597) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in...Vea Mas TapiOK® Tapioca Syrup LMO-DE 43, Organic (77582, 77587, 77597) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. Vea Menos | Request Sample |
| TapiOK® Tapioca Syrup LMO-DE 43, Organic | CIRANDA | TapiOK® Tapioca Syrup LMO-DE 43, Organic (77647) is produced by mixing the tapioca (manioc) starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporato...Vea Mas TapiOK® Tapioca Syrup LMO-DE 43, Organic (77647) is produced by mixing the tapioca (manioc) starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range. Vea Menos | Request Sample |
| TapiOK® Tapioca Syrup MGC-DE 60, Non-GMO | CIRANDA | TapiOK® Tapioca Syrup MGC-DE 60, Non-GMO (77590, 77607) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of su...Vea Mas TapiOK® Tapioca Syrup MGC-DE 60, Non-GMO (77590, 77607) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. Vea Menos | Request Sample |
| TapiOK® Tapioca Syrup MGO-DE 60, Organic | CIRANDA | TapiOK® Tapioca Syrup MGO-DE 60 , Organic (77584, 77589, 77596) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available ...Vea Mas TapiOK® Tapioca Syrup MGO-DE 60 , Organic (77584, 77589, 77596) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. Vea Menos | Request Sample |
| TapiOK® Tapioca Syrup MMC-DE 40, Non-GMO | CIRANDA | TapiOK® Tapioca Syrup MMC-DE 40, Non-GMO (77605) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of su...Vea Mas TapiOK® Tapioca Syrup MMC-DE 40, Non-GMO (77605) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. Vea Menos | Request Sample |
| TapiOK® Tapioca Syrup MMO-DE 40, Organic | CIRANDA | TapiOK® Tapioca Syrup MMO-DE 40, Organic (77581, 77586, 77594, 77644) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are avail...Vea Mas TapiOK® Tapioca Syrup MMO-DE 40, Organic (77581, 77586, 77594, 77644) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. Vea Menos | Request Sample |
