Conventional Rice Syrup Brown - DE 42 (76094, 76095) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range.
Ciranda is the premiere supplier of certified organic, non-GMO, and fair-trade ingredients with expertise in syrups and sweeteners; flours and starches; fats and oils; cocoa and chocolates; coconut products; and lecithin. Customers range from emerging brands to the most beloved CPGs in the natural food, beverage, personal care and nutraceutical industries. Since 1994 the employee-owned company has been connecting brands to ingredient sources and building partnerships with producers around the globe who share their vision for a sustainable and equitable supply chain.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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