| Sethness HPH400 Caramel Color Class IV - E150D | Sethness Products Company | 一种暗褐色的液体或固体物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.240-0.300。 | |
| Sethness LF320 Powdered Caramel Color Class IV – E150d | Sethness Products Company | Sethness LF320 Powdered Caramel Color Class IV – E150d is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel c...展开 Sethness LF320 Powdered Caramel Color Class IV – E150d is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel colors by having moisture of 2.5g/ per 100g. 收起 | |
| Sethness LF363 Caramel Color Class IV – E150D | Sethness Products Company | Sethness LF363 Caramel Color Class IV – E150D is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness LF363 Caramel Color Class IV – E150D di...展开 Sethness LF363 Caramel Color Class IV – E150D is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness LF363 Caramel Color Class IV – E150D differs from the other caramel colors by having a moisture of 47.5g/per 100g. 收起 | |
| Sethness LG136 Powdered Caramel Color Class IV– E150D | Sethness Products Company | Sethness LG136 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist carameliz...展开 Sethness LG136 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Certain food-grade acids, alkalis and salts may be employed to assist caramelization. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramelized sugar syrups by having a moisture of 3.4g/ 100g 收起 | |
| Sethness OC114 Organic Caramel Color Class I – E150A | Sethness Products Company | Sethness OC114 Organic Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs...展开 Sethness OC114 Organic Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 39.1g/100g. 收起 | |
| Sethness OC234 Organic Powdered Caramel Color Class I – E150A | Sethness Products Company | Sethness OC234 Organic Powdered Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. I...展开 Sethness OC234 Organic Powdered Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 3.2g/100g. 收起 | |
| Sethness P123 Caramel Color Class III - E150C | Sethness Products Company | 一种暗褐色的液体或固体物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.114-0.137。 | |
| Sethness P147 Caramel Color Class III - E150C | Sethness Products Company | 一种暗褐色的液体或固体物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.140-0.154。 | |
| Sethness P149 Caramel Color Class III – E150c | Sethness Products Company | Sethness P149 Caramel Color Class III – E150c is a low sulfite caramel color. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P149 Caramel Color Class III – E150c differs from the other caramel colors by havi...展开 Sethness P149 Caramel Color Class III – E150c is a low sulfite caramel color. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P149 Caramel Color Class III – E150c differs from the other caramel colors by having a moisture of 26.2g/per 100g. 收起 | |
| Sethness P170 Caramel Color Class III - E150C | Sethness Products Company | 一种暗褐色的液体或固体物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.152-0.169。 | |
| Sethness P212 Caramel Color Class III - E150C | Sethness Products Company | 一种暗褐色的液体或固体物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的pH在 4.1-4.7之间。 | |
| Sethness P239 Caramel Color Class III - E150C | Sethness Products Company | 一种暗褐色的液体或固体物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.228-0.256。 | |
| Sethness P250 Caramel Color Class III - E150C | Sethness Products Company | 一种暗褐色的液体或固体物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.232-0.256。 | |
| Sethness P255 Caramel Color Class III - E150C | Sethness Products Company | 一种暗褐色的液体或固体物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.242-0.268。 | |
| Sethness P285 Caramel Color Class III - E150C | Sethness Products Company | 一种暗褐色的液体或固体物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.270-0.300。 | |
| Sethness P300 Caramel Color Class III - E150C | Sethness Products Company | 一种暗褐色的液体或固体物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.290-0.320。 | |
| Sethness P300L4 Caramel Color Class III – E150c | Sethness Products Company | Sethness P300L4 Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P300L4 Caramel Color Class III – E150c...展开 Sethness P300L4 Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P300L4 Caramel Color Class III – E150c differs from the other caramel colors by having a moisture of 36.3g/per 100g. 收起 | |
| Sethness P330 Powdered Caramel Color Class III - E150C | Sethness Products Company | 一种暗褐色的物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.300-0.350。 | |
| Sethness P340 Caramel Color Class III - E150C | Sethness Products Company | 一种暗褐色的液体或固体物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.323-0.357。 | |
| Sethness P389 Powdered Caramel Color Class III - E150C | Sethness Products Company | 一种暗褐色的物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.380-0.430。 | |
| Sethness P450 Powdered Caramel Color Class III - E150C | Sethness Products Company | 一种暗褐色的物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.420-0.480。 | |
| Sethness P60 Caramel Color Class III - E150C | Sethness Products Company | 一种暗褐色的液体或固体物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.055-0.070。 | |
| Sethness RT120 Caramel Color Class IV - E150D | Sethness Products Company | 一种暗褐色的液体或固体物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.111-0.123。 | |
| Sethness RT175 Powdered Caramel Color Class I - E150A | Sethness Products Company | 一种暗褐色的物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为 0.160-0.190。 | |
| Sethness RT220 Powdered Caramel Color Class III- E150C | Sethness Products Company | 一种暗褐色的物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.200-0.250。 | |
| Sethness RT240 Caramel Color Class IV - E150D | Sethness Products Company | 一种暗褐色的液体或固体物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.233-0.257。 | |
| Sethness RT270 Powdered Caramel Color Class IV– E150D | Sethness Products Company | Sethness RT270 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist carameliz...展开 Sethness RT270 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. Sethness RT270 Powdered Caramel Color Class IV– E150D differs from the other caramel colors by having a moisture of 3.1 收起 | |
| Sethness RT325 Powdered Caramel Color Class IV - E150D | Sethness Products Company | 一种暗褐色的物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.300-0.350。 | |
| Sethness RT80 Caramel Color Class II - E150B | Sethness Products Company | 一种暗褐色的液体或固体物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.082-0.092。 | |
| Sethness RTL4 Caramel Color Class IV - E150d | Sethness Products Company | Sethness RTL4 Caramel Color Class IV - E150d is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel colors by h...展开 Sethness RTL4 Caramel Color Class IV - E150d is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel colors by having moisture of 43.1g/ per 100g. 收起 | |
| Sethness SB115 Caramel Color Class IV - E150D | Sethness Products Company | 一种暗褐色的液体或固体物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.100-0.130。 | |
| Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A | Sethness Products Company | Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods bec...展开 Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 34.3g/100g. 收起 | |
| Sethness SB121 Carmel Color Class I – E150A | Sethness Products Company | Sethness SB121 Carmel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the...展开 Sethness SB121 Carmel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 34.3g/100g. 收起 | |
| Sethness SB702 Powdered Caramel Color Class IV - E150D | Sethness Products Company | 一种暗褐色的物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.670-0.770。 | |
| Sethness SBDS Caramel Color Class IV - E150D | Sethness Products Company | 一种暗褐色的液体或固体物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为 0.342-0.378。 | |
| Sethness SC105 Caramel Color Class I - E150A | Sethness Products Company | 一种暗褐色的液体或固体物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.100-0.125。 | |
| Sethness SP50 Caramel Color Class III - E150C | Sethness Products Company | 一种暗褐色的液体或固体物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.200-0.223。 | |
| Sethness SP55 Caramel Color Class III - E150C | Sethness Products Company | 一种暗褐色的液体或固体物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.167-0.185。 | |
| Sethness SPL4 Caramel Color Class III – E150c | Sethness Products Company | Sethness SPL4 Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness SPL4 Caramel Color Class III – E150c dif...展开 Sethness SPL4 Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness SPL4 Caramel Color Class III – E150c differs from the other caramel colors by having a moisture of 28.4g/per 100g. 收起 | |
| Sethness SSC300 Caramel Color Class I - E150A | Sethness Products Company | 一种暗褐色的液体物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.100-0.125。 | |
| Sethness STDXX Caramel Color Class IV - E150D | Sethness Products Company | 一种暗褐色的液体或固体物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为 0.350-0.390。 | |
| Sethness YT25 Caramel Color Class I - E150A | Sethness Products Company | 一种暗褐色的液体或固体物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为 0.022-0.028。 | |
| Sethness YT75 Caramel Color Class I - E150A | Sethness Products Company | 一种暗褐色的液体或固体物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.070-0.080。 | |
| Sethness YT90 Caramel Color Class I - E150A | Sethness Products Company | 一种暗褐色的液体或固体物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.079-0.092。 | |
| Silicon Dioxide | Bornnet Corporation Company Ltd | Silicon Dioxide is a chemical compound that is a dioxide of silicon with the chemical formula SiO2. It is used as a anti-caking agent, carrier, and dispersant that can absorb 120% of its weight and remain a free flowing substance. It is used in a wide var...展开 Silicon Dioxide is a chemical compound that is a dioxide of silicon with the chemical formula SiO2. It is used as a anti-caking agent, carrier, and dispersant that can absorb 120% of its weight and remain a free flowing substance. It is used in a wide variety of products such as salt, flour, powdered soups, coffee, vanilla powder, baking powder, dried egg yolk, and tortilla chips. 收起 | |
| Sorbitol | Bornnet Corporation Company Ltd | Sorbitol is a crystalline powder produced by the hydrogenation of glucose. It is low in calories while still maintaining about 60% the sweetness of sugar. Sorbital is used in confectionery, candy, shredded coconut, frozen desserts, and low-calorie beverag...展开 Sorbitol is a crystalline powder produced by the hydrogenation of glucose. It is low in calories while still maintaining about 60% the sweetness of sugar. Sorbital is used in confectionery, candy, shredded coconut, frozen desserts, and low-calorie beverages. 收起 | |
| Springaline® BA10/0–PW | Biospringer | Springaline® BA10/0–PW is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. It is often used as nutritional and dietary supplements in flakes, powder or tablet forms. It has a ...展开 Springaline® BA10/0–PW is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. It is often used as nutritional and dietary supplements in flakes, powder or tablet forms. It has a neutral to slightly nutty taste, and has high water and oil binding powers. 收起 | |
| Springaline® BA17/0–SG | Biospringer | Springaline® BA17/0–SG is obtained by drum drying of a primary grown, selected yeast strain of Saccharomyces cerevisiae. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for flavors and seasonings. Springal...展开 Springaline® BA17/0–SG is obtained by drum drying of a primary grown, selected yeast strain of Saccharomyces cerevisiae. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for flavors and seasonings. Springaline® BA17/0–SG is also suitable for meat products and vegan foods thanks to its water and oil binding capacity. This inactivated dried baker’s yeast is a unique alternative to torula yeast. 收起 | |
| Springaline® SP40/0–PW | Biospringer | Springaline® SP40/0–PW is obtained by spray-drying of a specialty inactive yeast. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for seasonings. Springaline® SP40/0–PW is also suitable for meat products a...展开 Springaline® SP40/0–PW is obtained by spray-drying of a specialty inactive yeast. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for seasonings. Springaline® SP40/0–PW is also suitable for meat products and vegan foods thanks to its water and oil binding capacity. 收起 | |
| Springalys D100/0–PW | Biospringer | Springalys D100/0–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This autolysed product is particularly suitable for low sodium products. Springalys D100...展开 Springalys D100/0–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This autolysed product is particularly suitable for low sodium products. Springalys D100/0–PW develops typical roasted and cereal notes. It is typically applied in savoury snacks, aperitif biscuits, meat products, spreads, and vegetable pâtés. 收起 | |
| Springalys D200/8–PW | Biospringer | Springalys D200/8–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This ingredient is naturally rich in 5’IMP and 5’GMP derived from the yeast cell RNA, wh...展开 Springalys D200/8–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This ingredient is naturally rich in 5’IMP and 5’GMP derived from the yeast cell RNA, which imparts a natural flavour enhancing power. Springalys D200/8–PW develops typical roasted and cereal notes. It is typically applied in savoury snacks, aperitif biscuits, meat products, spreads, and vegetable pâtés. 收起 | |
| Springarom® BF 7004/30-PW | Biospringer | Springarom® BF 7004/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical beef juice flavour. The yeast extract used in the manufacturing of Springarom® BF 7004/30-PW is obtained by autolysis of Saccharomyc...展开 Springarom® BF 7004/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical beef juice flavour. The yeast extract used in the manufacturing of Springarom® BF 7004/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® CH 7012/20-PW | Biospringer | Springarom® CH 7012/20-PW is a spray-dried natural flavour based on yeast extract (fine powder). It develops a rich, umami, cheesy flavour which will keep its profile even after sterilization. This product is often used in vegan food, soups and sauces, co...展开 Springarom® CH 7012/20-PW is a spray-dried natural flavour based on yeast extract (fine powder). It develops a rich, umami, cheesy flavour which will keep its profile even after sterilization. This product is often used in vegan food, soups and sauces, convenience foods, biscuits, baked goods, crisps, savoury snacks, seasoning, flavouring blends and formulations. It is also Kosher certified. 收起 | |
| Springarom® CK 7005/30-PW | Biospringer | Springarom® CK 7005/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical chicken flavour. The yeast extract used in the manufacturing of Springarom® CK 7005/30-PW is obtained by autolysis of Saccharomyces ...展开 Springarom® CK 7005/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical chicken flavour. The yeast extract used in the manufacturing of Springarom® CK 7005/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® GN 7001/0-MG | Biospringer | Springarom® GN 7001/0-MG is a spray-dried (microgranulated) process flavour derived from yeast extract. It develops a typical grilled meat flavour. Thanks to its dark brown appearance, it brings colour to the final food product. This product is particular...展开 Springarom® GN 7001/0-MG is a spray-dried (microgranulated) process flavour derived from yeast extract. It develops a typical grilled meat flavour. Thanks to its dark brown appearance, it brings colour to the final food product. This product is particularly suitable for low sodium applications. The yeast extract used in the manufacturing of Springarom® GN 7001/0-MG is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® GR 7003/30-PO | Biospringer | Springarom® GR 7003/30-PO is a flavouring ingredient derived from yeast extract. It develops a typical meat gravy flavour. The yeast extract used in the manufacturing of Springarom® GR 7003/30-PO is obtained by autolysis of Saccharomyces cerevisiae, speci...展开 Springarom® GR 7003/30-PO is a flavouring ingredient derived from yeast extract. It develops a typical meat gravy flavour. The yeast extract used in the manufacturing of Springarom® GR 7003/30-PO is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This oil-coated powder (approximately 1.0% vegetable oil) shows less hygroscopicity and limits dust formation, compared to traditional fine powder. This yellow-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® RM 7002/30-PW | Biospringer | Springarom® RM 7002/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical roasted meat juice flavour. The yeast extract used in the manufacturing of Springarom® RM 7002/30-PW is obtained by autolysis of Sac...展开 Springarom® RM 7002/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical roasted meat juice flavour. The yeast extract used in the manufacturing of Springarom® RM 7002/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This ochre-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0203/0–PW–L | Biospringer | Springer® 0203/0–PW–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. This yeast extract is particularly suitable for low sodium products. ...展开 Springer® 0203/0–PW–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. This yeast extract is particularly suitable for low sodium products. The light beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0302/20–PA–L | Biospringer | Springer® 0302/20–PA–L is a concentrated yeast extract paste obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Suggested applications incl...展开 Springer® 0302/20–PA–L is a concentrated yeast extract paste obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Suggested applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0402 / 20 – MG – L | Biospringer | Springer® 0402 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried us...展开 Springer® 0402 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. Springer® 0402 / 20 - MG - L provides distinct flavors and improves the taste sensation of food. 收起 | |
| Springer® 0402/18–LQ–L | Biospringer | Springer® 0402/18–LQ–L is a liquid yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces a...展开 Springer® 0402/18–LQ–L is a liquid yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0402/20–MG–L | Biospringer | Springer® 0402/20–MG–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides impr...展开 Springer® 0402/20–MG–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides improved free flowing characteristics as well as better dispersibility in water. The light-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 1405/40–MG–L | Biospringer | Springer® 1405/40–MG–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and pr...展开 Springer® 1405/40–MG–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides improved free flowing characteristics as well as better dispersibility in water. The light beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2002/40–MG–L | Biospringer | Springer® 2002/40–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improv...展开 Springer® 2002/40–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2004 / 40 – MG – L | Biospringer | Springer® 2004 / 40 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highl...展开 Springer® 2004 / 40 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. The Bio Springer 2000 range is naturally rich in 5’ nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food. 收起 | |
| Springer® 2006/20–MG–L | Biospringer | Springer® 2006/20–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improv...展开 Springer® 2006/20–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2012 / 20 – MG – L | Biospringer | Springer® 2012 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highl...展开 Springer® 2012 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. The Bio Springer 2000 range is naturally rich in 5’ nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food. 收起 | |
| Springer® 2012/20–MG–L | Biospringer | Springer® 2012/20–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation...展开 Springer® 2012/20–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties.This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2020/0–MG–L | Biospringer | Springer® 2020/0–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation,...展开 Springer® 2020/0–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 6001 / 0 – MG – XD | Biospringer | Springer® 6001 / 0 - MG - XD is obtained from a selected yeast. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a m...展开 Springer® 6001 / 0 - MG - XD is obtained from a selected yeast. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. Springer® 6001 / 0 - MG - XD provides distinct flavors and improves the taste sensation of food. 收起 | |
| Springer® 6002/33–PW–D | Biospringer | Springer® 6002/33–PW–D is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This yeast extract develops a typical flavour profile and is totally soluble. Some applications include: st...展开 Springer® 6002/33–PW–D is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This yeast extract develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® P 4101/0–PW–L | Biospringer | Springer® P 4101/0–PW–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is Glutathione rich. This yeast extract is particular...展开 Springer® P 4101/0–PW–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is Glutathione rich. This yeast extract is particularly suitable for low sodium products. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Sta-Fresh 360HS | Bornnet Corporation Company Ltd | Sta-Fresh 360HS is a high gloss wax protective coating for fresh citrus fruit. It is custom formulated to give a highly attractive and durable shine to the fruit surface while reducing moisture loss, which preserves the freshness of the fruit. Sta-Fresh 3...展开 Sta-Fresh 360HS is a high gloss wax protective coating for fresh citrus fruit. It is custom formulated to give a highly attractive and durable shine to the fruit surface while reducing moisture loss, which preserves the freshness of the fruit. Sta-Fresh 360HS is commonly used on grapefruit, oranges, tangerines, lemons, and various other citrus fruits. 收起 | |
| Sta-Fresh 7055 | Bornnet Corporation Company Ltd | Sta-Fresh 7055 is a wax coating designed to control internal browning and improve shell appearance. It is specifically designed to maintain the freshness of the fruit during the market period. Sta-Fresh 7055 is used specifically on pineapples. | |
| Tapioca Starch | Bornnet Corporation Company Ltd | Tapioca Starch it is a modified pearl or granulated form of starch which has been treated to be less stringy. It is used in puddings and pie fillings. | |
| Taurine | QHNUTRACEUTICALS CO., LTD. | Taurine is made up of odorless, white crystals with a slightly acidic taste. It is an amino acid that helps regulate the level of water and mineral salts in the body and helps support neurological development. The substance occurs naturally in meat and se...展开 Taurine is made up of odorless, white crystals with a slightly acidic taste. It is an amino acid that helps regulate the level of water and mineral salts in the body and helps support neurological development. The substance occurs naturally in meat and seafood. Taurine is used as a nutritional food additive in infant formulas and energy drinks. 收起 | |
| Tetrasodium Pyrophosphate | Bornnet Corporation Company Ltd | Tetrasodium Pyrophosphate is a crystalline chemical compound with the formula Na4P2O7 It acts as a coagulant in instant pudding and in cheese it reduces the meltability and fat separation. Tetrasodium Pyrophosphate is used in dairy products, pudding, tuna...展开 Tetrasodium Pyrophosphate is a crystalline chemical compound with the formula Na4P2O7 It acts as a coagulant in instant pudding and in cheese it reduces the meltability and fat separation. Tetrasodium Pyrophosphate is used in dairy products, pudding, tuna fish, malted milk and chocolate drink powders. 收起 | |
| Tonghai Radish Red (Deodorized) - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Tonghai Radish Red (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which co...展开 Tonghai Radish Red (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which contains pelargonidin. This product is a brown purple liquid that can be dissolved in water and alcohol easily, but not in oil. It is often used in fruit-flavored beverages, semi-solid compound seasonings, candy, cakes, preserved fruits, vinegar, and jam. 收起 | |
| Tonghai Radish Red (Deodorized) - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Tonghai Radish Red (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which co...展开 Tonghai Radish Red (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which contains pelargonidin. This product is a deep red powder that can be dissolved in water and alcohol easily, but not in oil. It is often used in fruit-flavored beverages, semi-solid compound seasonings, candy, cakes, preserved fruits, vinegar, and jam. 收起 | |
| Xanthan Gum | Bornnet Corporation Company Ltd | Xanthan Gum is produced by microbial fermentation from the Xanthomonas campestris organism. It is used in salad dressings, sauces, desserts, baked goods, and beverages. | |
| Yacon Powder | Dried Foods Peru SAC | Yacon Powder appears as a white to cream colored powder. This product has a delicate, sweet flavor and aroma. This product stores carbohydrates as fructooligosacaride. Yacon Powder is used in various food and beverage products, including in smoothies, jui...展开 Yacon Powder appears as a white to cream colored powder. This product has a delicate, sweet flavor and aroma. This product stores carbohydrates as fructooligosacaride. Yacon Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. 收起 |
