| Agar-Agar AG101 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Agar-Agar AG101 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 900g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, et...展开 Agar-Agar AG101 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 900g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering. 收起 | |
| Agar-Agar AG102 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Agar-Agar AG102 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 800g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, et...展开 Agar-Agar AG102 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 800g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering. 收起 | |
| Agar-Agar AG103 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Agar-Agar AG103 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 700g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, et...展开 Agar-Agar AG103 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 700g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering. 收起 | |
| Bacteriological Agar | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Bacteriological Agar is extracted from red seaweed by advanced technology. It is produced as a white or yellowish powder and is suitable to be widely used in various of microbiology, plant tissue culture and culture medium preparation. | |
| Bentonorit® CA1 | Cabot Europe | Bentonorit® CA1 is a water dispersible pellet that is a dust free form of Norit® CA1. It is used for decolorization. This product can be used to target color body compounds in flavors and aromas for the food industry. | |
| Bentonorit® CAP WJ | Cabot Europe | Bentonorit® CAP WJ is a water dispersible pellet that is a dust free form of Norit® CA1. It is used for decolorization. This product can be used to target color body compounds in wine and juice for the food and beverage industry. | |
| Bentonorit® DX | Cabot Europe | Bentonorit® DX is a water dispersible pellet that is a dust free form of Norit® CA1. It is used for deodorization. This product can be used to target taste and odor compounds in wine and juice for the food and beverage industry. | |
| Bentonorit® SAS | Cabot Europe | Bentonorit® SAS is a water dispersible pellet that is a dust free form of Norit® CA1. It is used for deodorization, decolorization, and purification. This product can be used to target organic micro-pollutants and color in water for the food and beverage ...展开 Bentonorit® SAS is a water dispersible pellet that is a dust free form of Norit® CA1. It is used for deodorization, decolorization, and purification. This product can be used to target organic micro-pollutants and color in water for the food and beverage industry. 收起 | |
| CAB-O-SIL® EH-5F | Cabot Europe | CAB-O-SIL® EH-5F is a tasteless, colorless, and odorless food grade silica. This product has a hydrophilic surface and low bulk density. It differs from CAB-O-SIL® M-5F by having a very high surface area of 380 m2/g. CAB-O-SIL® EH-5F can be used as a food...展开 CAB-O-SIL® EH-5F is a tasteless, colorless, and odorless food grade silica. This product has a hydrophilic surface and low bulk density. It differs from CAB-O-SIL® M-5F by having a very high surface area of 380 m2/g. CAB-O-SIL® EH-5F can be used as a food additive for flavor masking, anti-settling, thickening, anti-caking, and as a fat substitution additive. 收起 | |
| CAB-O-SIL® M-5F | Cabot Europe | CAB-O-SIL® M-5F is a tasteless, colorless, and odorless food grade silica. This product has a hydrophilic surface and low bulk density. It differs from CAB-O-SIL® EH-5F by having a medium surface area of 200 m2/g. CAB-O-SIL® M-5F can be used as a food add...展开 CAB-O-SIL® M-5F is a tasteless, colorless, and odorless food grade silica. This product has a hydrophilic surface and low bulk density. It differs from CAB-O-SIL® EH-5F by having a medium surface area of 200 m2/g. CAB-O-SIL® M-5F can be used as a food additive for flavor masking, anti-settling, thickening, anti-caking, and as a fat substitution additive. 收起 | |
| Compound Powder | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Compound Powder is extracted with advanced process technology. Comparing with using single carrageenan, using Compound Powder will promote the usage value, and extends the application range. Compound Powder also enhances the water binding ability and elas...展开 Compound Powder is extracted with advanced process technology. Comparing with using single carrageenan, using Compound Powder will promote the usage value, and extends the application range. Compound Powder also enhances the water binding ability and elasticity, makes the jelly and gum products less of syneresis, makes the soft candy products more elastic. Furthermore, it is widely used in the liquid products, especially in various dairy products, has properties of good suspending of solid matter without gelation. 收起 | |
| Corn Gluten Meal | Global Bio-chem Technology Group Company Limited | Corn Gluten Meal is a byproduct of corn processing, typically characterized by its high protein and high energy ingredient resulting from the corn wet milling process. Corn gluten meal can be applied as feed additives for the production of a wide variety ...展开 Corn Gluten Meal is a byproduct of corn processing, typically characterized by its high protein and high energy ingredient resulting from the corn wet milling process. Corn gluten meal can be applied as feed additives for the production of a wide variety of feeds such as fish feed and other animal foods, and is used in other food groups as well. 收起 | |
| Corn oil | Global Bio-chem Technology Group Company Limited | Corn oil has been extracted from corn germ can be processed as a cooking oil, margarine, mayonnaise, soups, ink and soap. Meanwhile, the cholesterol content of corn oil is much lower than other vegetable oils. | |
| Corn Starch | Global Bio-chem Technology Group Company Limited | Corn Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacturing of corn-based biochemical products ranging from corn sweeteners to amino acids. Also corn starch itself is on...展开 Corn Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacturing of corn-based biochemical products ranging from corn sweeteners to amino acids. Also corn starch itself is one of the important raw materials for the food, paper, and textile industries. 收起 | |
| Corn Steep Liquor | Global Bio-chem Technology Group Company Limited | Corn Steep Liquor is a byproduct produced in the processing course of corn starch. The free protein and free fat contained in the corn as well as part of sugar phospholipids are extracted in the extraction course. Such corn steep liquor is made into finis...展开 Corn Steep Liquor is a byproduct produced in the processing course of corn starch. The free protein and free fat contained in the corn as well as part of sugar phospholipids are extracted in the extraction course. Such corn steep liquor is made into finished corn steep liquor after evaporation concentration. 收起 | |
| Cracked Brown Mustard Seed #303 | G.S. Dunn Dry Mustard Millers | Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起 | |
| Cracked Oriental Mustard Seed #302 | G.S. Dunn Dry Mustard Millers | Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起 | |
| Cracked Yellow Mustard Seed #301 | G.S. Dunn Dry Mustard Millers | Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起 | |
| Crystallised Glucose | Global Bio-chem Technology Group Company Limited | Crystallized Glucose is a new high-end food additive. It is widely used in industries like candy, pastry and beverages to improve and enhance the taste and color of the product. Crystallized glucose has a unique function of acting as a kind of nutrition a...展开 Crystallized Glucose is a new high-end food additive. It is widely used in industries like candy, pastry and beverages to improve and enhance the taste and color of the product. Crystallized glucose has a unique function of acting as a kind of nutrition agent and fresh-keeping agent in vegetable processing. 收起 | |
| Darco® 12x20 LI | Cabot Europe | Darco® 12x20 LI is a granular activated carbon that is produced from steam activation of lignite coal. This product can be used for decolorization due to its high absorptive capacity for colors, flavors, and odors. It can be used in artificial sweeteners. | |
| Darco® 80x325 | Cabot Europe | Darco® 80x325 is a powder activated carbon with an acid wash. This product is produced by steam activation of lignite coal and has excellent filter-ability due to its particle size distribution. It can be used for de-colorization in artificial sweeteners,...展开 Darco® 80x325 is a powder activated carbon with an acid wash. This product is produced by steam activation of lignite coal and has excellent filter-ability due to its particle size distribution. It can be used for de-colorization in artificial sweeteners, filtration in starch based sweeteners and cane sugar. 收起 | |
| Darco® KB-G | Cabot Europe | Darco® KB-G is a powdered activated carbon that has superior absorptive qualities with good filtration properties. This product can be used for purification of highly colored and foaming processes in liquids in foods. It has the smallest particle of chemi...展开 Darco® KB-G is a powdered activated carbon that has superior absorptive qualities with good filtration properties. This product can be used for purification of highly colored and foaming processes in liquids in foods. It has the smallest particle of chemically activated carbons for faster kinetics. Darco® KB-G can be used for decolorization in apple juice, other fruit juices, beer, and wine. It can also be used to remove color in food products including edible oils, fish oil, fats, flavors, aromas, and in scrap candy recovery. 收起 | |
| Darco® KB-WJ | Cabot Europe | Darco® KB-WJ is a powder activated carbon that can be used for decolorization of highly colored liquids. This product is the highest activity of carbon for decolorization. Darco® KB-WJ can be used in the wine industry and for beverages including beer, app...展开 Darco® KB-WJ is a powder activated carbon that can be used for decolorization of highly colored liquids. This product is the highest activity of carbon for decolorization. Darco® KB-WJ can be used in the wine industry and for beverages including beer, apple juice, and other fruit juices. 收起 | |
| Darco® S-51 | Cabot Europe | Darco® S-51 is an acid washed powder activated carbon that has a high absorptive capacity. This product is produced by steam activation of lignite coal. It can be used for its purification properties in artificial sweeteners and liquid sugars, for flavor ...展开 Darco® S-51 is an acid washed powder activated carbon that has a high absorptive capacity. This product is produced by steam activation of lignite coal. It can be used for its purification properties in artificial sweeteners and liquid sugars, for flavor improving in starch based sweeteners and cane sugar. Darco® S-51 can also be used in scrap candy recovery. 收起 | |
| Darco® S-51A | Cabot Europe | Darco® S-51A is an acid washed powder activated carbon that is used for its purification properties. This product is produced by steam activation of lignite coal. It can be used for better flavor in cane sugar, liquid sugar, and beet sugar. | |
| Darco® S-51FF | Cabot Europe | Darco® S-51FF is an acid washed powdered activated carbon that has excellent filter-ability. This product is produced from the steam activation of lignite coal. It can be used for purification applications in liquid sugar and filtration applications in ar...展开 Darco® S-51FF is an acid washed powdered activated carbon that has excellent filter-ability. This product is produced from the steam activation of lignite coal. It can be used for purification applications in liquid sugar and filtration applications in artificial sweeteners, cane sugar, and starch based sweeteners. 收起 | |
| Darco® S-51HF | Cabot Europe | Darco® S-51HF is an acid washed powder activated carbon that has excellent filtration and decolorization properties. This product can be used for filtration in cane sugar, artificial sweetener, and in starch based sweeteners. | |
| Deactivated Fine Yellow Mustard #615 | G.S. Dunn Dry Mustard Millers | Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起 | |
| Deactivated Yellow Mustard #601 | G.S. Dunn Dry Mustard Millers | Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起 | |
| Fine Ground Mixed Mustard Bran #411 | G.S. Dunn Dry Mustard Millers | Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起 | |
| Glucose Syrup | Global Bio-chem Technology Group Company Limited | Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry. Glucose syrup has a low freezing point. Using glucose syrup in b...展开 Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry. Glucose syrup has a low freezing point. Using glucose syrup in beverage production can enhance the flavor of the product. Owing to its ferment-able and hygroscopic properties, glucose syrup is used in the baking industry to help retain moisture and keep the products fluffy. Using glucose syrup as sweetener in food products like preserved fruits, jam, juice, canned food and creamy food can help lengthen the shelf life of the product and preserve its taste. 收起 | |
| Ground #1 Yellow Mustard #201 | G.S. Dunn Dry Mustard Millers | Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起 | |
| Ground #4 Yellow Mustard #204 | G.S. Dunn Dry Mustard Millers | Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起 | |
| Ground Brown Mustard #203 | G.S. Dunn Dry Mustard Millers | Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起 | |
| Ground Mustard Seed #205 | G.S. Dunn Dry Mustard Millers | Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起 | |
| Ground Oriental Mustard #202 | G.S. Dunn Dry Mustard Millers | Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起 | |
| Guar Gum | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Guar gum, a natural polysaccharide, is the ground endosperm of the seed of plant Cyamopsis tetragonolobus. it is widely used to improve the quality of food products.products. Guar gum is white to cream-white in color, free flowing powder, almost odorless,...展开 Guar gum, a natural polysaccharide, is the ground endosperm of the seed of plant Cyamopsis tetragonolobus. it is widely used to improve the quality of food products.products. Guar gum is white to cream-white in color, free flowing powder, almost odorless, it readily disperses and dissolves in cold and hot water to form viscous solution and is mainly used as a thickener in food products. 收起 | |
| Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 is a kind of products is a compound powder that mainly composed of the seaweed extractions. This product retains a gel strength of 1100 g/cm^2 and is mainly used to simply cut and blend meat enema products. I...展开 Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 is a kind of products is a compound powder that mainly composed of the seaweed extractions. This product retains a gel strength of 1100 g/cm^2 and is mainly used to simply cut and blend meat enema products. It has the properties of high viscosity and good gel strength, etc. For the high viscosity, It can bind with protein effectively, improve the adhesive force of meat paste, enhance the elasticity and toughness of the products, and make the slicing further smooth. It also can increase the yield of the products and prevent the syneresis of the products effectively. 收起 | |
| Ham & Sausage Powder-Cuttingmix Type HP-ZB-002 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 is a kind of products is a compound powder that mainly composed of the seaweed extractions. This product retains a gel strength of 800 g/cm^2 and is mainly used to simply cut and blend meat enema products. It...展开 Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 is a kind of products is a compound powder that mainly composed of the seaweed extractions. This product retains a gel strength of 800 g/cm^2 and is mainly used to simply cut and blend meat enema products. It has the properties of high viscosity and good gel strength, etc. For the high viscosity, It can bind with protein effectively, improve the adhesive force of meat paste, enhance the elasticity and toughness of the products, and make the slicing further smooth. It also can increase the yield of the products and prevent the syneresis of the products effectively. 收起 | |
| Ham & Sausage Powder-Injection Type HP-Z-001 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Ham & Sausage Powder-Injection type is a compound powder that is mainly composed of the seaweed extractions, this product retains a gel strength of 800 g/cm^2, and is specially made as a injectable type of product for meat applications as a modifier. The ...展开 Ham & Sausage Powder-Injection type is a compound powder that is mainly composed of the seaweed extractions, this product retains a gel strength of 800 g/cm^2, and is specially made as a injectable type of product for meat applications as a modifier. The main properties of this product are: low viscosity, easy dispersion, good suspending stability, excellent water retention and high gel strength, etc. It can maintain the moisture of the products during the heating process, increase the yield of the final products, tenderize the texture of the products, releasing the special flavor of the products and to improve the taste of the products. 收起 | |
| Ham & Sausage Powder-Injection Type HP-Z-002 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Ham & Sausage Powder-Injection type is a compound powder that is mainly composed of the seaweed extractions, this product retains a gel strength of 600 g/cm^2, and is specially made as a injectable type of product for meat applications as a modifier. The ...展开 Ham & Sausage Powder-Injection type is a compound powder that is mainly composed of the seaweed extractions, this product retains a gel strength of 600 g/cm^2, and is specially made as a injectable type of product for meat applications as a modifier. The main properties of this product are: low viscosity, easy dispersion, good suspending stability, excellent water retention and high gel strength, etc. It can maintain the moisture of the products during the heating process, increase the yield of the final products, tenderize the texture of the products, releasing the special flavor of the products and to improve the taste of the products. 收起 | |
| Ham & Sausage Powder-Tumbling Type HP-G-001 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 1200 g/cm^2 It is specially designed to apply in a tumbling type proc...展开 Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 1200 g/cm^2 It is specially designed to apply in a tumbling type process for meat applications, it can enhance and restructure the viscosity of meat granule, meat paste and other related fillings during a tumbling process. This product is used to improve the mouth feeling of products, and give the property of sliving and water retention, and increase the yield of the product. 收起 | |
| Ham & Sausage Powder-Tumbling Type KC3005 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 800 g/cm^2 It is specially designed to apply in a tumbling type proce...展开 Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 800 g/cm^2 It is specially designed to apply in a tumbling type process for meat applications, it can enhance and restructure the viscosity of meat granule, meat paste and other related fillings during a tumbling process. This product is used to improve the mouth feeling of products, and give the property of sliving and water retention, and increase the yield of the product. 收起 | |
| High fructose corn syrup | Global Bio-chem Technology Group Company Limited | High fructose corn syrup is widely used in the food industry as it is as sweet as or even sweeter than cane sugar. It can improve the taste and texture of food without mixing with other flavors. High fructose corn syrup is transparent with high sweetness ...展开 High fructose corn syrup is widely used in the food industry as it is as sweet as or even sweeter than cane sugar. It can improve the taste and texture of food without mixing with other flavors. High fructose corn syrup is transparent with high sweetness and natural flavor. It is widely used in the beverage industry to enhance the texture of beverages. 收起 | |
| High Maltose Syrup | Global Bio-chem Technology Group Company Limited | High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard foo...展开 High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard food products and milk products. Owing to its unique features, high maltose syrup is widely used in other food industries such as fruit jam, moon cake stuffing, ham sausages, instant food and soy sauce, etc. 收起 | |
| Iota Carrageenan SPB101 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Iota Carrageenan SPB101 is extracted from Spinosum, it forms weak but elastic gel that retains a gel strength of 70 g/cm^2 and a viscosity of 50 / mpa.s, This product contains <0.0002 Arsenic mg/kg and <0.001 Lead mg/kg used in products like toothpaste, a...展开 Iota Carrageenan SPB101 is extracted from Spinosum, it forms weak but elastic gel that retains a gel strength of 70 g/cm^2 and a viscosity of 50 / mpa.s, This product contains <0.0002 Arsenic mg/kg and <0.001 Lead mg/kg used in products like toothpaste, and salad dressing. This product is produced to both refined and semi refined carrageenan, developed series of the carrageenan’s blending products, like jelly powder, pudding powder, soft candy and ham sausage powder, etc. 收起 | |
| Isomaltooligosaccharide | Global Bio-chem Technology Group Company Limited | Isomaltooligosaccharide is widely used in the candy, pastry, beverage and dairy product industries. It is a transparent or light yellow viscous liquid, with no peculiar smell, and a mild sweet flavor.. | |
| Jelly Powder JP-A-002 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Jelly Powder JP-A-002 is a compound powder that has a gel strength of 800 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...展开 Jelly Powder JP-A-002 is a compound powder that has a gel strength of 800 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. 收起 | |
| Jelly Powder JP-B-001 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...展开 Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. 收起 | |
| Jelly Powder JP-B-007 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...展开 Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. 收起 | |
| Konjac Gel CKA1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKA1220 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...展开 Konjac Gel CKA1220 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Gel CKA5012 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKA5012 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...展开 Konjac Gel CKA5012 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Gel CKAA1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKA1220 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...展开 Konjac Gel CKA1220 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Gel CKAA2030 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKAA2030 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and...展开 Konjac Gel CKAA2030 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Gel CKAA5012 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKA5012 retains a viscosity of >36000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...展开 Konjac Gel CKA5012 retains a viscosity of >36000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Gel CKAB1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKAA2030 retains a viscosity of >32000 and glucomannan of 85% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and...展开 Konjac Gel CKAA2030 retains a viscosity of >32000 and glucomannan of 85% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Gel CKBB1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKBB1220 retains a viscosity of >25000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and...展开 Konjac Gel CKBB1220 retains a viscosity of >25000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Powder KA1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KA1220 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, p...展开 Konjac Powder KA1220 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起 | |
| Konjac Powder KA5012 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KA5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >23000 with a glucomannan of 70%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, ...展开 Konjac Powder KA5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >23000 with a glucomannan of 70%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起 | |
| Konjac Powder KB1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >10000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, ...展开 Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >10000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起 | |
| Konjac Powder KB5012 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KB5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >15000 with a glucomannan of 65%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, ...展开 Konjac Powder KB5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >15000 with a glucomannan of 65%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起 | |
| Konjac Powder KC1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, p...展开 Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起 | |
| Konjac Powder KC5012 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >8000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, p...展开 Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >8000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起 | |
| Maltodextrin | Global Bio-chem Technology Group Company Limited | Maltodextrin can increase the viscosity of candies, prevent crystallization and melting, reduce sweetness, change taste and prolong the shelf life of candies. Using Maltodextrin in instant food production can improve the flavor of the product and reduce t...展开 Maltodextrin can increase the viscosity of candies, prevent crystallization and melting, reduce sweetness, change taste and prolong the shelf life of candies. Using Maltodextrin in instant food production can improve the flavor of the product and reduce the production cost. 收起 | |
| Maltose Syrup | Global Bio-chem Technology Group Company Limited | Maltose Syrup has features such as mild sweetness, high crystalline resistance and heat stability. Using maltose syrup in candy production can enhance the flavor and prevent frosting of the product. Maltose syrup can retain moisture and is ferment-able. U...展开 Maltose Syrup has features such as mild sweetness, high crystalline resistance and heat stability. Using maltose syrup in candy production can enhance the flavor and prevent frosting of the product. Maltose syrup can retain moisture and is ferment-able. Using maltose syrup in baking products can help keep the fluffiness, flavor and moisture of the product. Maltose syrup can be applied in fruit jam, jelly, canned food, meat product, beverages, sauce products and dairy products to increase stickiness, preserve flavor and retain moisture of the product. 收起 | |
| Maltose Syrup for Beer | Global Bio-chem Technology Group Company Limited | Maltose Syrup for beer is specifically used in beer production. It has natural light yellow or yellowish-brown in color, moderate sweetness and high fermentation rate which can thin out the color of beer, improve transparency as well as the taste of the b...展开 Maltose Syrup for beer is specifically used in beer production. It has natural light yellow or yellowish-brown in color, moderate sweetness and high fermentation rate which can thin out the color of beer, improve transparency as well as the taste of the beer and maintain beer quality for a longer period of time which can effectively reduce the cost of production. 收起 | |
| Manno-Oligosacchride P80 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Manno-Oligosacchride P80 is a high functional oligosaccharide extracted from the natural green plant - Konjac by using a biotechnological process, this product is 80% dry on basis. It is a well-known bifidous factor and its functions are much superior to ...展开 Manno-Oligosacchride P80 is a high functional oligosaccharide extracted from the natural green plant - Konjac by using a biotechnological process, this product is 80% dry on basis. It is a well-known bifidous factor and its functions are much superior to any other oligosaccharide of the oligosaccharide family. Compare it with other oligosaccharide, manno-oligosaccharide can increase more than 50 times of the beneficial bifidobacteria in the intestinal tract while others can only increase 3 to 10 times. Furthermore, it's the only kind of oligosaccharide in the oligosaccharide family that has the function of "excreting toxin". 收起 | |
| Manno-Oligosacchride P90 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Manno-Oligosacchride P90 is a high functional oligosaccharide extracted from the natural green plant - Konjac by using a biotechnological process, this product is 90% dry on basis. It is a well-known bifidous factor and its functions are much superior to ...展开 Manno-Oligosacchride P90 is a high functional oligosaccharide extracted from the natural green plant - Konjac by using a biotechnological process, this product is 90% dry on basis. It is a well-known bifidous factor and its functions are much superior to any other oligosaccharide of the oligosaccharide family. Compare it with other oligosaccharide, manno-oligosaccharide can increase more than 50 times of the beneficial bifidobacteria in the intestinal tract while others can only increase 3 to 10 times. Furthermore, it's the only kind of oligosaccharide in the oligosaccharide family that has the function of "excreting toxin". 收起 | |
| Mixed Mustard Bran #401 | G.S. Dunn Dry Mustard Millers | Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起 | |
| Norit® C GRAN | Cabot Europe | Norit® C GRAN is a granular activated carbon that is used for absorbing high molecular weight organics like large color bodies and proteins. This product can be used in the food industry for special applications for organic molecule absorption. | |
| Norit® CA1 | Cabot Europe | Norit® CA1 is a powdered activated carbon that has a very high absorption capacity. This product has a high purity and excellent filtration properties. It can be used for purifying highly colored and foaming liquids for foods and beverages. Norit® CA1 fin...展开 Norit® CA1 is a powdered activated carbon that has a very high absorption capacity. This product has a high purity and excellent filtration properties. It can be used for purifying highly colored and foaming liquids for foods and beverages. Norit® CA1 finds application in lactose purification. 收起 | |
| Norit® CAP Super-WJ | Cabot Europe | Norit® CAP Super-WJ is a powdered activated carbon that is produced from chemical activation using the phosphoric acid process. This product has a high decolorization rate with low carbon dosing rates. It can be used for decolorization of highly colored l...展开 Norit® CAP Super-WJ is a powdered activated carbon that is produced from chemical activation using the phosphoric acid process. This product has a high decolorization rate with low carbon dosing rates. It can be used for decolorization of highly colored liquids for the food and beverage industry, specifically for wine. 收起 | |
| Norit® CASP | Cabot Europe | Norit® CASP is a chemically activated powder carbon. This product has high absorption capacity as well as filtration properties. It can be used for filtration in flavors and fragrances for food products. | |
| Norit® CASPF | Cabot Europe | Norit® CASPF is a powdered activated carbon that has a low extractable mineral content. This product has excellent filtration characteristics and high absorption capacity. This product can be used for purification of highly colored products and in foaming...展开 Norit® CASPF is a powdered activated carbon that has a low extractable mineral content. This product has excellent filtration characteristics and high absorption capacity. This product can be used for purification of highly colored products and in foaming processes in the food industry. 收起 | |
| Norit® CG 1P | Cabot Europe | Norit® CG 1P is a chemical activated powder carbon with a high absorption capacity. This product, produced from the phosphoric acid process, has excellent filtration and de-colorization properties. It can be used for de-colorization properties in edible o...展开 Norit® CG 1P is a chemical activated powder carbon with a high absorption capacity. This product, produced from the phosphoric acid process, has excellent filtration and de-colorization properties. It can be used for de-colorization properties in edible oils, fish oil, fats, and flavors and aromas for the food and beverage industries. 收起 | |
| Norit® CG4 | Cabot Europe | Norit® CG4 is a powdered activated carbon with de-colorizing and filtration properties. This high purity product has the ability to absorb large color bodies and proteins. It can be used in the food and beverage industry to purify highly colored and foami...展开 Norit® CG4 is a powdered activated carbon with de-colorizing and filtration properties. This high purity product has the ability to absorb large color bodies and proteins. It can be used in the food and beverage industry to purify highly colored and foaming liquids. 收起 | |
| Norit® CN1 | Cabot Europe | Norit® CN1 is a powdered activated carbon that has de-colorization and filtration properties. This product meets pH requirements for cane sugar applications. It can be used for purifying highly colored and foaming liquids in the food and beverage industry...展开 Norit® CN1 is a powdered activated carbon that has de-colorization and filtration properties. This product meets pH requirements for cane sugar applications. It can be used for purifying highly colored and foaming liquids in the food and beverage industry. 收起 | |
| Norit® D10 | Cabot Europe | Norit® D10 is a steam activated carbon. This product can absorb undesired tastes and odor compounds from beverages without affecting the desired natural character of the treated product. It can be used in alcoholic beverages like wine and spirits. | |
| Norit® DX 10 | Cabot Europe | Norit® DX 10 is a powdered activated carbon that has a high purity. This product can be used to remove unwanted taste and odor compounds without changing the natural character. It can be used in wine, beer, and spirits to improve sensory character. Norit®...展开 Norit® DX 10 is a powdered activated carbon that has a high purity. This product can be used to remove unwanted taste and odor compounds without changing the natural character. It can be used in wine, beer, and spirits to improve sensory character. Norit® DX 10 can also be used to remove color precursors from fruit juices. 收起 | |
| Norit® GAC 1240 | Cabot Europe | Norit® GAC 1240 is a granular activated carbon that offers excellent absorption properties. This product can be used to remove small to medium molecules from several applications including water. It can also be used in food applications like cane sugar fo...展开 Norit® GAC 1240 is a granular activated carbon that offers excellent absorption properties. This product can be used to remove small to medium molecules from several applications including water. It can also be used in food applications like cane sugar for decolorization and flavor improvement. 收起 | |
| Norit® GAC 1240 | Cabot Europe | Norit® GAC 1240 is a granular activated carbon. This micro-porous product is used to remove dissolved organics and is suited for thermal reactivation. It is made from coconut shells by steam activation. Norit® GAC 1240 can be used for the purification of ...展开 Norit® GAC 1240 is a granular activated carbon. This micro-porous product is used to remove dissolved organics and is suited for thermal reactivation. It is made from coconut shells by steam activation. Norit® GAC 1240 can be used for the purification of water and in soft drinks. 收起 | |
| Norit® GAC 1240 Plus | Cabot Europe | Norit® GAC 1240 Plus is an acid washed granular activated carbon. This product has a high purity and can be used for removing medium to small color bodies. It can be used in food and beverage applications, specifically in water. | |
| Norit® GAC 1240 Plus | Cabot Europe | Norit® GAC 1240 Plus is an acid washed granular activated carbon. This product has extreme purity and superior hardness that is suited for thermal reactivation. It can be used as a purification agent in food and beverage applications including water and i...展开 Norit® GAC 1240 Plus is an acid washed granular activated carbon. This product has extreme purity and superior hardness that is suited for thermal reactivation. It can be used as a purification agent in food and beverage applications including water and in distilled spirits. 收起 | |
| Norit® GAC 400 | Cabot Europe | Norit® GAC 400 is a granular activated carbon. This product has a high absorptive capacity, good for removing medium to small molecules. It can be used to remove impurities in water and soft drinks. | |
| Norit® GAC 830 Plus | Cabot Europe | Norit® GAC 830 Plus is a granular activated carbon with high absorption capacity. This product has a high purity that is produced from steam activation of select grades of coal. It can be used for flavor improvement in starch based sweeteners and for the ...展开 Norit® GAC 830 Plus is a granular activated carbon with high absorption capacity. This product has a high purity that is produced from steam activation of select grades of coal. It can be used for flavor improvement in starch based sweeteners and for the removal of impurities in water. 收起 | |
| Norit® MAG 301 | Cabot Europe | Norit® MAG 301 is a granular activated carbon that has superior absorption properties. This product is produced from select grades of coal and has magnesium incorporated in the carbon matrix. It can be used for flavor improvement in cane sugar and cane su...展开 Norit® MAG 301 is a granular activated carbon that has superior absorption properties. This product is produced from select grades of coal and has magnesium incorporated in the carbon matrix. It can be used for flavor improvement in cane sugar and cane sugar syrups. 收起 | |
| Norit® PAC 200 | Cabot Europe | Norit® PAC 200 is a powder activated carbon that has a high absorptive capacity. This product, made from coal, is good for removing medium to small molecules. It can be used to remove taste, odor, and color from some industrial applications including wate...展开 Norit® PAC 200 is a powder activated carbon that has a high absorptive capacity. This product, made from coal, is good for removing medium to small molecules. It can be used to remove taste, odor, and color from some industrial applications including water and apple juice. 收起 | |
| Norit® PK 1-3 | Cabot Europe | Norit® PK 1-3 is a granular activated carbon that is produced from steam activation. This product has an alkaline pH and is used for alcohol and vodka purification. | |
| Norit® PN 2 | Cabot Europe | Norit® PN 2 is a powder activated carbon with a neutral pH. This product has a high absorptive capacity that can be used to remove small color bodies and odor compounds. It can be used in sugar and sugar syrups. | |
| Norit® ROX .8 | Cabot Europe | Norit® ROX .8 is an acid washed extruded carbon with an extremely low mineral content. This product has superior absorption properties and an ultra high purity level. It can be used for purification of water and demineralised starch based sweeteners. | |
| Norit® SA 4 PAH | Cabot Europe | Norit® SA 4 PAH is a steam activated powdered carbon that has superior filtration characteristics. It differs from Norit® SA 4 PAH-HF by having a smaller particle size. This product is designed to be used for the bleaching of edible oils and fats includin...展开 Norit® SA 4 PAH is a steam activated powdered carbon that has superior filtration characteristics. It differs from Norit® SA 4 PAH-HF by having a smaller particle size. This product is designed to be used for the bleaching of edible oils and fats including vegetable oils and fish oils. 收起 | |
| Norit® SA 4 PAH-HF | Cabot Europe | Norit® SA 4 PAH-HF is a steam activated powder carbon with superior filtration properties. This product differs from Norit® SA 4 PAH by having a larger particle size. It can be used for the bleaching of edible oils and fats. | |
| Norit® SX 1G | Cabot Europe | Norit® SX 1 G is an acid washed steam activated carbon with a high absorptive capacity. This product has excellent filtration series that can be dedicated to obtain colorless liquids and white crystals. It can be used for decolorization and purification o...展开 Norit® SX 1 G is an acid washed steam activated carbon with a high absorptive capacity. This product has excellent filtration series that can be dedicated to obtain colorless liquids and white crystals. It can be used for decolorization and purification of food products and beverages such as distilled spirits. 收起 | |
| Norit® SX Plus | Cabot Europe | Norit® SX Plus is an acid washed steam activated carbon that has ultra high purity and absorption capacity. This product can be used for its purification and decolorization properties in food and beverage applications. It can be used in starch based sweet...展开 Norit® SX Plus is an acid washed steam activated carbon that has ultra high purity and absorption capacity. This product can be used for its purification and decolorization properties in food and beverage applications. It can be used in starch based sweeteners. 收起 | |
| Norit® SX Ultra | Cabot Europe | Norit® SX Ultra is an acid washed, steam activated carbon with excellent filtration characteristics. This product has a superior absorption capacity. It can be used for the purification and decolorization of food and beverage products including distilled ...展开 Norit® SX Ultra is an acid washed, steam activated carbon with excellent filtration characteristics. This product has a superior absorption capacity. It can be used for the purification and decolorization of food and beverage products including distilled spirits. 收起 | |
| Norit® Vapture 410 | Cabot Europe | Norit® Vapture 410 is a granular activated carbon that is manufactured from select grades of coal. This product has superior absorption properties and is manufactured from select grades of coal. It can be used for removal of odors, toxic vapors, irritants...展开 Norit® Vapture 410 is a granular activated carbon that is manufactured from select grades of coal. This product has superior absorption properties and is manufactured from select grades of coal. It can be used for removal of odors, toxic vapors, irritants, and gases. Norit® Vapture 410 can be used for purification and separation processes in several beverage applications including beer. 收起 | |
| Oriental Mustard Bran #403 | G.S. Dunn Dry Mustard Millers | Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...展开 Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. 收起 | |
| Pure Mustard Flour #101 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...展开 Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. 收起 | |
| Pure Mustard Flour #103 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...展开 Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. 收起 | |
| Pure Mustard Flour #105 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开 Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起 |
