| Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 | Arthur Branwell & Co. Ltd. | Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa so...展开 Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa solids. Categorized as E322, it is used as an emulsifier in chocolate coatings, fillings, icing and dustings, hot and cold beverages, confectionery,snacks, frozen and chilled dairy desserts, puddings, baked goods,ice cream, milkshakes, sweet and savory sauces, and pasta products. 收起 | |
| Confectioners Custard Mix | Arthur Branwell & Co. Ltd. | Confectioners Custard Mix is a dry mix for preparation of confectioners custard. It is used to prepare fillings for cakes, desserts, flans, bakery products, Choux pastries, Danish pastries, Continental Boulangerie, and other sweet baked products | |
| Cracked Brown Mustard Seed #303 | G.S. Dunn Dry Mustard Millers | Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起 | |
| Cracked Oriental Mustard Seed #302 | G.S. Dunn Dry Mustard Millers | Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起 | |
| Cracked Yellow Mustard Seed #301 | G.S. Dunn Dry Mustard Millers | Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起 | |
| CREMEFLEUR (HEXENYL CYCLOPENTANONE) (408) | Bedoukian Research | CREMEFLEUR (HEXENYL CYCLOPENTANONE) (408) is a colorless liquid used as a fragrance. It has a powerful, warm, jasmine odor with milky undertones. The product has a melange of fruity, floral, soft milky notes to be useful in skin care and fine fragrance co...展开 CREMEFLEUR (HEXENYL CYCLOPENTANONE) (408) is a colorless liquid used as a fragrance. It has a powerful, warm, jasmine odor with milky undertones. The product has a melange of fruity, floral, soft milky notes to be useful in skin care and fine fragrance compositions. It is insoluble in water and soluble in alcohol. 收起 | |
| Crystal | Barth-Haas Group | Crystal is very popular in US craft brewing as it displays similar characteristics to Hallertau Mittelfrüh. Tetraploid variety developed from the German aroma hop variety Hallertauer Mittelfrüh with primary contributions from Cascade, Brewer’s Gold and E...展开 Crystal is very popular in US craft brewing as it displays similar characteristics to Hallertau Mittelfrüh. Tetraploid variety developed from the German aroma hop variety Hallertauer Mittelfrüh with primary contributions from Cascade, Brewer’s Gold and Early Green. Released in 1993 收起 | |
| CTZ | Barth-Haas Group | CTZ (Columbus, Tomahawk and Zeus) is the most widely grown variety combination in the USA. All three varieties are genetically so similar that they are virtually indistinguishable. The outstanding feature of these cultivars is their piquant aroma. | |
| DairyLux D1494 Chantilly Cream Stabilizer | Arthur Branwell & Co. Ltd. | DairyLux D1494 Chantilly Cream Stabilizer is a instant whipped cream mix. It is used to stiffen and thicken whip cream so that it holds its shape without weeping or separating and also prevents discoloration. | |
| Dark Green Edible Glitter, 8 mesh F 290092 | Watson Inc. | Dark Green Edible Glitter, 8 mesh F 290092 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a loo...展开 Dark Green Edible Glitter, 8 mesh F 290092 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. 收起 | |
| Dark Red Edible Glitter, 8 mesh F290091 | Watson Inc. | Dark Red Edible Glitter, 8 mesh F290091 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look t...展开 Dark Red Edible Glitter, 8 mesh F290091 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. 收起 | |
| Deactivated Fine Yellow Mustard #615 | G.S. Dunn Dry Mustard Millers | Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起 | |
| Deactivated Yellow Mustard #601 | G.S. Dunn Dry Mustard Millers | Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起 | |
| Decanal Dimethyl Acetal (304) | Bedoukian Research | Decanal Dimethyl Acetal (304) is a colorless liquid used as a flavor and fragrance. As a fragrance, it has a waxy, floral odor which develops slowly. The fragrance uses include rose, neroli, bergamot and tuberose compositions. This product has a sweet tas...展开 Decanal Dimethyl Acetal (304) is a colorless liquid used as a flavor and fragrance. As a fragrance, it has a waxy, floral odor which develops slowly. The fragrance uses include rose, neroli, bergamot and tuberose compositions. This product has a sweet taste with orange undertones and finds use in citrus, grape, tea, and brandy flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Dehydroxy Linalool Oxide (820) | Bedoukian Research | Dehydroxy Linalool Oxide (820) is a colorless liquid with a green, cooling, spicy, herbaceous odor with a mint nuance. It is used as a fragrance in eucalyptus and mint compositions. This product has a lemon/lime character similar to lemon/line carbonated ...展开 Dehydroxy Linalool Oxide (820) is a colorless liquid with a green, cooling, spicy, herbaceous odor with a mint nuance. It is used as a fragrance in eucalyptus and mint compositions. This product has a lemon/lime character similar to lemon/line carbonated soft drink, with green bean aftertaste. It is used as a lemon/line type flavor and can also add citrus notes to a variety of flavors including peach and mango. It is insoluble in water and soluble in alcohol. 收起 | |
| delta-Decalactone (461) | Bedoukian Research | delta-Decalactone (461) is a colorless liquid that can be used as a fragrance and as a flavor. As a fragrance it has a creamy, coconut, peach-like odor and celery undertones and can be used for creamy, tropical nuances in household products or fragrances....展开 delta-Decalactone (461) is a colorless liquid that can be used as a fragrance and as a flavor. As a fragrance it has a creamy, coconut, peach-like odor and celery undertones and can be used for creamy, tropical nuances in household products or fragrances. As a flavor it has a characteristic fresh butter, full mouthfeel for all dairy flavors and is used for its lactone notes for all creamy, dairy, and coconut flavors. It also imparts creamy, dairy notes for peach, mango, and other fruit flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| delta-Dodecalactone FCC (463) | Bedoukian Research | delta-Dodecalactone FCC (463) is a colorless liquid used as a fragrance and as a flavor. This product has a fruity, peach-like and buttery aroma and can be used for a subtle cream note or as a blender for more harsh peach/vanilla notes. It has a character...展开 delta-Dodecalactone FCC (463) is a colorless liquid used as a fragrance and as a flavor. This product has a fruity, peach-like and buttery aroma and can be used for a subtle cream note or as a blender for more harsh peach/vanilla notes. It has a characteristic fresh butter taste and can be used in conjunction with delta decalactone to provide dairy lactone notes for a variety of flavors especially butter, milk, and caramel. It can also be useful for cream notes in fruit flavors such as peach, apricot and mango. It is insoluble in water and soluble in alcohol. 收起 | |
| delta-Nonalactone FCC (460) | Bedoukian Research | delta-Nonalactone FCC (460) is a colorless to pale yellow liquid used as a fragrance and as a flavor. As a fragrance it has a creamy character reminiscent of coconut with a minty undertone and is used for its buttery, coconut character or as a coumarin re...展开 delta-Nonalactone FCC (460) is a colorless to pale yellow liquid used as a fragrance and as a flavor. As a fragrance it has a creamy character reminiscent of coconut with a minty undertone and is used for its buttery, coconut character or as a coumarin replacer. As a flavor it has a characteristic coconut taste with sweet dairy cream and vanilla notes and is excellent for creamy coconut, sweet dairy flavors, especially in milk and cream, and can also be used for vanilla cream flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| delta-Tetradecalactone FCC (465) | Bedoukian Research | delta-Tetradecalactone FCC (465) is a colorless to slightly yellow liquid used for fragrances and flavors. This product has a soft, creamy, butter-like and delicate woody-musky odor. It can lend a graceful undertone to fragrances. As a flavor it has a cre...展开 delta-Tetradecalactone FCC (465) is a colorless to slightly yellow liquid used for fragrances and flavors. This product has a soft, creamy, butter-like and delicate woody-musky odor. It can lend a graceful undertone to fragrances. As a flavor it has a creamy and dairy taste and use as creamy notes for sweet dairy type flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| delta-Tridecalactone (464) | Bedoukian Research | delta-Tridecalactone (464) is a colorless to slightly yellow liquid used as a fragrance and as a flavor. It has a soft creamy, coconut and butter-like odor with a discreet musky tone. This product can be used for heavy floral fragrances such as gardenia, ...展开 delta-Tridecalactone (464) is a colorless to slightly yellow liquid used as a fragrance and as a flavor. It has a soft creamy, coconut and butter-like odor with a discreet musky tone. This product can be used for heavy floral fragrances such as gardenia, tuberose, etc. delta-Tridecalactone (464) has a fresh, cream, dairy character and can be used when a creamy, coconut note is needed but is particularly useful in all types of dairy flavors, especially milk, cream, butter, toffee, and caramel. It is insoluble in water and soluble in alcohol. 收起 | |
| delta-Undecalactone FCC (462) | Bedoukian Research | delta-Undecalactone FCC (462) is a colorless liquid used as a fragrance and as a flavor. It is a fragrance with a peachy, fruity, waxy odor. This product is delta-Undecalactone FCC (462) can be used for peach, apricot, vanilla and cream notes. This produc...展开 delta-Undecalactone FCC (462) is a colorless liquid used as a fragrance and as a flavor. It is a fragrance with a peachy, fruity, waxy odor. This product is delta-Undecalactone FCC (462) can be used for peach, apricot, vanilla and cream notes. This product tastes like sweet lactone has notes for a variety of flavors especially cream and other dairy flavors, as well as fruit flavors such as peach, apricot and mango. It is insoluble in water and soluble in alcohol. 收起 | |
| Dihydro Alpha Ionone (468) | Bedoukian Research | Dihydro Alpha Ionone (468) is a colorless to pale yellow liquid used in both fragrances and flavors. This product has an odor of a powerful, woody, floral (violet, orris) character with raspberry nuances. As a fragrance it is used as a powerful violet, wo...展开 Dihydro Alpha Ionone (468) is a colorless to pale yellow liquid used in both fragrances and flavors. This product has an odor of a powerful, woody, floral (violet, orris) character with raspberry nuances. As a fragrance it is used as a powerful violet, woody, and fruity notes blend and modify floral and oriental types. It has a fruity taste with berry and floral aspects and has use in floral, woody notes for a variety of fruit and berry flavors, especially raspberry and blackberry and it can also be used at low levels for other fruits, such as apple and grape. It is insoluble in water and soluble in alcohol. 收起 | |
| Dihydrojasmone (401) | Bedoukian Research | Dihydrojasmone (401) is a colorless liquid used as a fragrance and as a flavor. As a fragrance it has a fresh, fruity, jasmine odor with woody and herbal undertones. This product can be used in a wide range of perfumery including natural green, woody, lav...展开 Dihydrojasmone (401) is a colorless liquid used as a fragrance and as a flavor. As a fragrance it has a fresh, fruity, jasmine odor with woody and herbal undertones. This product can be used in a wide range of perfumery including natural green, woody, lavender and bergamot fragrances. The flavor has a creamy mouthfeel that is also lactonic and is used in cream notes for dairy flavors, lactone notes for peach, apricot, mango, and other fruit flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| East Kent Golding | Barth-Haas Group | East Kent Golding is a well-known representative of the famous traditional English aroma-type hops and was developed from wild Canterbury Whitebine variety and released 1790. East Kent Golding is known for the rather subtle expression of its flavor charac...展开 East Kent Golding is a well-known representative of the famous traditional English aroma-type hops and was developed from wild Canterbury Whitebine variety and released 1790. East Kent Golding is known for the rather subtle expression of its flavor characteristics. 收起 | |
| e,e-2,6-Nonadien-1-AL (345) | Bedoukian Research | e,e-2,6-Nonadien-1-AL (345) is a colorless to slightly yellow liquid with a fatty odor containing fresh green, herbaceous, cucumber, and melon notes. It is used as a flavor and a fragrance. e,e-2,6-Nonadien-1-AL (345) can be used to impart a fresh cucumbe...展开 e,e-2,6-Nonadien-1-AL (345) is a colorless to slightly yellow liquid with a fatty odor containing fresh green, herbaceous, cucumber, and melon notes. It is used as a flavor and a fragrance. e,e-2,6-Nonadien-1-AL (345) can be used to impart a fresh cucumber-melon note for fragrances. For flavors it is used to add fresh green cucumber skin and melon with a fatty nuance. It is insoluble in water and soluble in alcohol. 收起 | |
| (e,e)-Farnesol 97+% FCC, (7191-97) | Bedoukian Research | (e,e)-Farnesol 97+% FCC, (7191-97) is a slightly yellow liquid with a subtle, green, floral odor. As a fragrance it is used in rose and other floral compositions. It can also be used as a fresh note in sour, tart fruits such as kiwi, carambola (star fruit...展开 (e,e)-Farnesol 97+% FCC, (7191-97) is a slightly yellow liquid with a subtle, green, floral odor. As a fragrance it is used in rose and other floral compositions. It can also be used as a fresh note in sour, tart fruits such as kiwi, carambola (star fruit) and green apple flavors. This product is similar to Farnesol FCC (719), which has a minimum purity of 96.0% (sum of isomers) while (e,e)-Farnesol 97+% FCC, (7191-97) has a minimum purity of 97.0% (sum of isomers). It is insoluble in water and soluble in alcohol. 收起 | |
| Ella | Barth-Haas Group | Ella is a new aroma variety with strong growth characteristics. It produces medium-large cones that ripen medium to late and maturing and provide high crop yield. Ella is a new hop cultivar with the ability to contribute a range of pleasant hop derived fl...展开 Ella is a new aroma variety with strong growth characteristics. It produces medium-large cones that ripen medium to late and maturing and provide high crop yield. Ella is a new hop cultivar with the ability to contribute a range of pleasant hop derived flavors to beer, which are unique combination of floral notes and subtle hints of star anise (a gentle spiciness). 收起 | |
| Emerald Edible Glitter, 8 mesh F290041 | Watson Inc. | Emerald Edible Glitter, 8 mesh F290041 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look th...展开 Emerald Edible Glitter, 8 mesh F290041 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. 收起 | |
| Endeavour | Barth-Haas Group | Endeavour is a new bred dwarf variety from a cross made in 2002. This variety imparts unique English flavor notes – like citrus, spicy and red fruits – to the beer. This hop is grown in the UK. It is an aroma type hop that contains 7.5-10.6% alpha acids a...展开 Endeavour is a new bred dwarf variety from a cross made in 2002. This variety imparts unique English flavor notes – like citrus, spicy and red fruits – to the beer. This hop is grown in the UK. It is an aroma type hop that contains 7.5-10.6% alpha acids and 1.2-1.8 ml per 100 grams of total oils. 收起 | |
| Enriched Hop Pellets (Type 45 Pellets) | Barth-Haas Group | Enriched Hop Pellets (Type 45 Pellets) are a hop product added to the kettle to provide bitterness and a hop character that is indistinguishable from that achieved using raw hops. With Enriched Hop Pellets, the hop bitter acids and hop oils are concentrat...展开 Enriched Hop Pellets (Type 45 Pellets) are a hop product added to the kettle to provide bitterness and a hop character that is indistinguishable from that achieved using raw hops. With Enriched Hop Pellets, the hop bitter acids and hop oils are concentrated by the mechanical enrichment of lupulin. They provide improved homogeneity, better storage stability and reduced storage/transport costs compared to raw hops. Enriched Hop Pellets produce a beer flavor which is not distinguishable from that produced from leaf hops. 收起 | |
| Ethyl 2-Decenoate (trans) (517) | Bedoukian Research | Ethyl 2-Decenoate (trans) (517) is a colorless liquid used in both flavors and fragrances. It has a peely citrus (orange, grapefruit) note, reminiscent of orange essence oil and is used in fruity and citrus compositions. Ethyl 2-Decenoate (trans) (517) ha...展开 Ethyl 2-Decenoate (trans) (517) is a colorless liquid used in both flavors and fragrances. It has a peely citrus (orange, grapefruit) note, reminiscent of orange essence oil and is used in fruity and citrus compositions. Ethyl 2-Decenoate (trans) (517) has a wine-like taste with bitter orange peel (marmalade) notes. It can also be used as a flavor for wine notes for a variety of fruits and can be used to impart notes of bitter orange peel, similar to Orange marmalade. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 2-Hexenoate (445) | Bedoukian Research | Ethyl 2-Hexenoate (445) is a colorless liquid used as a fragrance and as a flavoring. It has a pleasant, rum-like odor and fruity, green, and sweet with a juicy undertone. It is used for tropical nuances, grape, berry, and apple fragrances. As a flavor it...展开 Ethyl 2-Hexenoate (445) is a colorless liquid used as a fragrance and as a flavoring. It has a pleasant, rum-like odor and fruity, green, and sweet with a juicy undertone. It is used for tropical nuances, grape, berry, and apple fragrances. As a flavor it is used in rum, alcohol, and other fruity flavors. It is almost insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 2-Methyl Pentanoate (438) | Bedoukian Research | Ethyl 2-Methyl Pentanoate (438) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a fruity pineapple aroma and other natural connotations used for a sweet powerful pineapple note in fragrances. Ethyl 2-Methyl Pentanoate (438) h...展开 Ethyl 2-Methyl Pentanoate (438) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a fruity pineapple aroma and other natural connotations used for a sweet powerful pineapple note in fragrances. Ethyl 2-Methyl Pentanoate (438) has a fruity, ripe strawberry, sweet pineapple taste with acidic cheesy background and is used in a variety of fruit flavors especially ripe strawberry and sweet pineapple. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 2-Methyl-3 & -4-Pentenoates (511) | Bedoukian Research | Ethyl 2-Methyl-3 & -4-Pentenoates (511) is a colorless liquid used as a fragrance and a flavor. It has an ethereal fruity odor with notes reminiscent of rum and blends well with tropical, fruity floral accords. This product is used in fruity flavors, espe...展开 Ethyl 2-Methyl-3 & -4-Pentenoates (511) is a colorless liquid used as a fragrance and a flavor. It has an ethereal fruity odor with notes reminiscent of rum and blends well with tropical, fruity floral accords. This product is used in fruity flavors, especially pineapple. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 2-Methyl-3,4-Pentadienoate (510) | Bedoukian Research | Ethyl 2-Methyl-3,4-Pentadienoate (510) is a colorless to pale yellow liquid used as a fragrance and a flavor. As a fragrance it has a fruity, delicious apple, drying down to a plum with strong tropical pineapple undertones and is used in fruity apple dryi...展开 Ethyl 2-Methyl-3,4-Pentadienoate (510) is a colorless to pale yellow liquid used as a fragrance and a flavor. As a fragrance it has a fruity, delicious apple, drying down to a plum with strong tropical pineapple undertones and is used in fruity apple drying down to a plum with strong pineapple notes. It is also useful in formulations to impart exotic tropical fruits effect. As a flavor it has a fresh strawberry and apple taste and used in strawberry, apple and other fruits. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 2-Methyl-4-Pentenoate (436) | Bedoukian Research | Ethyl 2-Methyl-4-Pentenoate (436) is a colorless liquid used as a fragrance and as a flavor. It is a pineapple odor similar to a tiglate and used in specialty compositions. As a fragrance it has sweet, fresh fruity strawberry, and apple notes can be used ...展开 Ethyl 2-Methyl-4-Pentenoate (436) is a colorless liquid used as a fragrance and as a flavor. It is a pineapple odor similar to a tiglate and used in specialty compositions. As a fragrance it has sweet, fresh fruity strawberry, and apple notes can be used in various fruit and berry flavors especially apple, strawberry, and pineapple flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 2-Octenoate (515) | Bedoukian Research | Ethyl 2-Octenoate (515) is a colorless liquid used as a flavor and a fragrance. As a fruity, pineapple, green odor with fatty waxy undertones it is used in fragrances that require a tropical fruit or pineapple note and is especially used in candle fragran...展开 Ethyl 2-Octenoate (515) is a colorless liquid used as a flavor and a fragrance. As a fruity, pineapple, green odor with fatty waxy undertones it is used in fragrances that require a tropical fruit or pineapple note and is especially used in candle fragrances. This product used in tropical fruit and liqueur flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 2,4-Decadienoate (433) | Bedoukian Research | Ethyl 2,4-Decadienoate (433) is a colorless to slightly yellow liquid used as a fragrance and flavor. It has a characteristic odor of the Bartlett Pear and imparts a juicy, ripe Bartlett pear note of distinction to fruity florals. Ethyl 2,4-Decadienoate (...展开 Ethyl 2,4-Decadienoate (433) is a colorless to slightly yellow liquid used as a fragrance and flavor. It has a characteristic odor of the Bartlett Pear and imparts a juicy, ripe Bartlett pear note of distinction to fruity florals. Ethyl 2,4-Decadienoate (433) has a juicy, green, Bartlett pear, hint of melon and tropical fruits and is useful in pear, mango, apple and various fruits flavors. This product is the antioxidant version of Ethyl 2,4-Decadienoate, No Antioxidant (4331). It is insoluble in water and soluble in alcohol at 1%. 收起 | |
| ETHYL 2,4-DECADIENOATE (433EU) | Bedoukian Research | ETHYL 2,4-DECADIENOATE (433EU) is excellent for pear and apple applications. Also applicable in various tropical fruit flavors, such as pineapple and mango. | |
| Ethyl 2,4-Decadienoate, No Antioxidant (4331) | Bedoukian Research | Ethyl 2,4-Decadienoate, No Antioxidant (4331) is a colorless to slightly yellow liquid used as both a fragrance and a flavor. It has the characteristic odor of the Bartlett Pear and imparts a juicy, ripe Bartlett pear note of distinction to fruity florals...展开 Ethyl 2,4-Decadienoate, No Antioxidant (4331) is a colorless to slightly yellow liquid used as both a fragrance and a flavor. It has the characteristic odor of the Bartlett Pear and imparts a juicy, ripe Bartlett pear note of distinction to fruity florals. Ethyl 2,4-Decadienoate, No Antioxidant (4331) has a juicy, green, Bartlett pear, hint of melon and tropical fruits. It is useful in fruity compositions as a fragrance in pear, apple, mango and various tropical fruits flavors. This product is the non antioxidant version of Ethyl 2,4-Decadienoate (433). It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 3-Hexenoate (446) | Bedoukian Research | Ethyl 3-Hexenoate (446) is a colorless liquid used as a fragrance and as a flavor. As a fragrance it has a sour green, and slightly cheesy odor. Ethyl 3-Hexenoate (446) is used to lend a pleasant tropical note to fruity fragrances as well as in apple, pin...展开 Ethyl 3-Hexenoate (446) is a colorless liquid used as a fragrance and as a flavor. As a fragrance it has a sour green, and slightly cheesy odor. Ethyl 3-Hexenoate (446) is used to lend a pleasant tropical note to fruity fragrances as well as in apple, pineapple, guava, and most other tropical flavors it is good for heavy honey flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 3-Hexenoate, No Antioxidant (4461) | Bedoukian Research | Ethyl 3-Hexenoate, No Antioxidant (4461) is used as a fragrance and as a flavor and is a colorless liquid. As a fragrance it is a sour green, and slightly cheesy odor. Ethyl 3-Hexenoate, No Antioxidant (4461) is used in fragrances to lend a pleasant tropi...展开 Ethyl 3-Hexenoate, No Antioxidant (4461) is used as a fragrance and as a flavor and is a colorless liquid. As a fragrance it is a sour green, and slightly cheesy odor. Ethyl 3-Hexenoate, No Antioxidant (4461) is used in fragrances to lend a pleasant tropical note to fruity compositions. It is very useful in apple, pineapple, guava, and most other tropical flavors and is good for heavy honey flavors as a sharp, acidic fruity green flavor. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 3-Hydroxy Hexanoate (434) | Bedoukian Research | Ethyl 3-Hydroxy Hexanoate (434) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a smoky, leathery, fatty odor with cheesy and fruity nuances and may be used for leathery or tobacco notes. Flavor properties include that of che...展开 Ethyl 3-Hydroxy Hexanoate (434) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a smoky, leathery, fatty odor with cheesy and fruity nuances and may be used for leathery or tobacco notes. Flavor properties include that of cheese and overripe fruit and it has applications in cheese, citrus, grape, overripe fruit, meat (beef and pork), and vegetable applications. It is insoluble in water and soluble in alcohol. 收起 | |
| ETHYL 3-HYDROXY HEXANOATE (434) | Bedoukian Research | ETHYL 3-HYDROXY HEXANOATE (434) is good for cheese, citrus, grape, overripe fruits. Also useful for meat and vegetable applications. | |
| Ethyl 3(2-Furyl)Propanoate (852) | Bedoukian Research | Ethyl 3(2-Furyl)Propanoate (852) is a yellow liquid used as a fragrance and as a flavor which is soluble in alcohol. As a fragrance it has a fruity pineapple aroma and is found in mostly tropical fragrances. As a flavor it has a strong, aged cheese, overr...展开 Ethyl 3(2-Furyl)Propanoate (852) is a yellow liquid used as a fragrance and as a flavor which is soluble in alcohol. As a fragrance it has a fruity pineapple aroma and is found in mostly tropical fragrances. As a flavor it has a strong, aged cheese, overripe fruit taste that is especially composed of pineapple and is used in strong, aged cheese, as well as overripe fruit particularly pineapple. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 4-Decenoate (trans) (518) | Bedoukian Research | Ethyl 4-Decenoate (trans) (518) is a colorless liquid that is used as a fragrance and a flavor. As a fragrance it has a waxy, leathery, fruity aroma with a pear note. This product can be used in fruity fragrance compositions, and adds a musty note. Ethyl ...展开 Ethyl 4-Decenoate (trans) (518) is a colorless liquid that is used as a fragrance and a flavor. As a fragrance it has a waxy, leathery, fruity aroma with a pear note. This product can be used in fruity fragrance compositions, and adds a musty note. Ethyl 4-Decenoate (trans) (518) can also be used to add depth to fruit flavors such as pear, apple, pineapple and peach. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 4-Octenoate (cis) (526) | Bedoukian Research | Ethyl 4-Octenoate (cis) (526) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has an odor described as a fresh, juicy, pineapple note with slight citrus connotations and it is useful in imparting a natural, sweet, tropical, fruit...展开 Ethyl 4-Octenoate (cis) (526) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has an odor described as a fresh, juicy, pineapple note with slight citrus connotations and it is useful in imparting a natural, sweet, tropical, fruity character. Ethyl 4-Octenoate (cis) (526) has a characteristic fresh pineapple taste and is useful in tropical fruit flavors, particularly for fresh, ripe notes as well as in apple and other fruit flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 4-Octenoate (trans) (516) | Bedoukian Research | Ethyl 4-Octenoate (trans) (516) is a colorless liquid used as a fragrance. It has a fruity pear-like odor note with slight citrus connotations. Ethyl 4-Octenoate (trans) (516) is used as a fragrance in fruity and citrus compositions. It is insoluble in wa...展开 Ethyl 4-Octenoate (trans) (516) is a colorless liquid used as a fragrance. It has a fruity pear-like odor note with slight citrus connotations. Ethyl 4-Octenoate (trans) (516) is used as a fragrance in fruity and citrus compositions. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 4-Pentenoate (437) | Bedoukian Research | Ethyl 4-Pentenoate (437) is a colorless liquid used as a fragrance and as a flavor. It has a pleasant ethereal fruity odor and is used in berry formulations. It is also used in tropical fruit and berry flavors. It is very slightly soluble in water. | |
| Ethyl 4-Pentenoate, No Antioxidant (4371) | Bedoukian Research | Ethyl 4-Pentenoate, No Antioxidant (4371) is a colorless liquid with a pleasant ethereal fruity odor. It is used as a fragrance and as a flavor. Ethyl 4-Pentenoate, No Antioxidant (4371) is used in berry frangrances as well as tropical fruit and berry fla...展开 Ethyl 4-Pentenoate, No Antioxidant (4371) is a colorless liquid with a pleasant ethereal fruity odor. It is used as a fragrance and as a flavor. Ethyl 4-Pentenoate, No Antioxidant (4371) is used in berry frangrances as well as tropical fruit and berry flavors. 收起 | |
| Ethyl Amyl Ketone (631) | Bedoukian Research | Ethyl Amyl Ketone (631) is a colorless liquid that is used as a fragrance and a flavor. It has a sweet, ripe banana odor and is used in chypre and carnation compositions. Ethyl Amyl Ketone it has a characteristic blue cheese and fermented flavor and is go...展开 Ethyl Amyl Ketone (631) is a colorless liquid that is used as a fragrance and a flavor. It has a sweet, ripe banana odor and is used in chypre and carnation compositions. Ethyl Amyl Ketone it has a characteristic blue cheese and fermented flavor and is good for a variety of flavor types including skin notes for peach, fermented notes of mushroom, and also great for pineapple, dairy and wine. It is almost insoluble in water. 收起 | |
| Ethyl Butyl Ketone FCC (630) | Bedoukian Research | Ethyl Butyl Ketone FCC (630) is a colorless liquid used for a fragrance and a flavor. It has an ethereal banana-like odor. It is used for a sweet fruity note in fragrances. Ethyl Butyl Ketone FCC (630) is also used in melon, nut, and banana flavors. It is...展开 Ethyl Butyl Ketone FCC (630) is a colorless liquid used for a fragrance and a flavor. It has an ethereal banana-like odor. It is used for a sweet fruity note in fragrances. Ethyl Butyl Ketone FCC (630) is also used in melon, nut, and banana flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl Geranate (522) | Bedoukian Research | Ethyl Geranate (522) is a colorless liquid used in fragrances. It has a rosy, floral, slightly green and fruity odor. It adds a natural, soft, green floral note to simulated essential oils. It is insoluble in water and soluble in alcohol. | |
| Ethyl Levulinate FCC (545) | Bedoukian Research | Ethyl Levulinate FCC (545) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has an ethereal fruity odor with savory backnotes. Ethyl Levulinate FCC (545) blends well with beta-coronal and cashmeran, which is good for melon, pear a...展开 Ethyl Levulinate FCC (545) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has an ethereal fruity odor with savory backnotes. Ethyl Levulinate FCC (545) blends well with beta-coronal and cashmeran, which is good for melon, pear and smoky notes. Ethyl Levulinate FCC (545) can be used in grape, apple, pineapple, fruit, rum, smoked-meat, and gravy flavors. It is soluble in water and alcohols. 收起 | |
| Ethyl Palmitate (894) | Bedoukian Research | Ethyl Palmitate (894) is a white solid used as both a fragrance and a flavor. As a fragrance it has a soft, waxy odor. It is used for a somewhat balsamic note in vanilla or other sweet fragrances. Ethyl Palmitate (894) has a fatty, waxy taste and is great...展开 Ethyl Palmitate (894) is a white solid used as both a fragrance and a flavor. As a fragrance it has a soft, waxy odor. It is used for a somewhat balsamic note in vanilla or other sweet fragrances. Ethyl Palmitate (894) has a fatty, waxy taste and is great for dairy type flavors. It also can be used for a variety of distilled spirits including whiskey, brandy and wine. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl Tigate (423) | Bedoukian Research | Ethyl Tigate (423) is a colorless liquid used as a fragrance and a flavor. It is an initially fruity odor that has an earthy backnote reminiscent of green olives and is useful for its warm, nutty, earthy character. As a flavor it has sweet fruity, green n...展开 Ethyl Tigate (423) is a colorless liquid used as a fragrance and a flavor. It is an initially fruity odor that has an earthy backnote reminiscent of green olives and is useful for its warm, nutty, earthy character. As a flavor it has sweet fruity, green notes and is used for its sweet, green notes for fruits especially strawberry and other berry flavors, pineapple and other tropical flavors. It is slightly soluble in water. 收起 | |
| Ethyl Vanillin Hexylene Glycol Acetal (835) | Bedoukian Research | Ethyl Vanillin Hexylene Glycol Acetal (835) is liquid used as a flavor and a fragrance. It has a sweet, creamy, rich vanilla odor with slightly smoky undertone. Ethyl Vanillin Hexylene Glycol Acetal (835) is used in vanilla, chocolate, and other fragrance...展开 Ethyl Vanillin Hexylene Glycol Acetal (835) is liquid used as a flavor and a fragrance. It has a sweet, creamy, rich vanilla odor with slightly smoky undertone. Ethyl Vanillin Hexylene Glycol Acetal (835) is used in vanilla, chocolate, and other fragrances and accords for richness and intense vanilla note; particularly useful in candle and body care fragrances. 收起 | |
| Ethyl Vanillin Propylene Glycol Acetal 80-85% (833) | Bedoukian Research | Ethyl Vanillin Propylene Glycol Acetal 80-85% (833) is a light yellow viscous liquid with a vanilla odor. It is used as a flavor and a fragrance. Ethyl Vanillin Propylene Glycol Acetal 80-85% (833) is used as a replacement for Ethyl Vanillin for both frag...展开 Ethyl Vanillin Propylene Glycol Acetal 80-85% (833) is a light yellow viscous liquid with a vanilla odor. It is used as a flavor and a fragrance. Ethyl Vanillin Propylene Glycol Acetal 80-85% (833) is used as a replacement for Ethyl Vanillin for both fragrances and flavors. This is similar to Ethyl Vanillin Propylene Glycol Acetal (831), but contains ca. 20% Ethyl Vanillin. 收起 | |
| Ethyl Vanillin Propylene Glycol Acetal (831) | Bedoukian Research | Ethyl Vanillin Propylene Glycol Acetal (831) is a slightly yellow viscous liquid used as a flavor and a fragrance. It has a vanilla odor with a spicy, clove-like undertone. Ethyl Vanillin Propylene Glycol Acetal (831) is used as a replacement for Ethyl Va...展开 Ethyl Vanillin Propylene Glycol Acetal (831) is a slightly yellow viscous liquid used as a flavor and a fragrance. It has a vanilla odor with a spicy, clove-like undertone. Ethyl Vanillin Propylene Glycol Acetal (831) is used as a replacement for Ethyl Vanillin, it is stable in alkali and has little discoloration. As a flavor it is smokey and not creamy-guaiacol but adds smoky, vanilla notes to a variety of flavors, especially milk chocolate. This is similar to Ethyl Vanillin Propylene Glycol Acetal 80-85% (833), which contains ca. 20% Ethyl Vanillin. It is insoluble in water and soluble in alcohol. 收起 | |
| EU Metallic Gold Stars F294411 | Watson Inc. | EU Metallic Gold Stars F294411 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stand...展开 EU Metallic Gold Stars F294411 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. 收起 | |
| EU Metallic SilverStars F294412 | Watson Inc. | EU Metallic SilverStars F294412 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stan...展开 EU Metallic SilverStars F294412 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. 收起 | |
| Euro Green Edible Glitter, 8 mesh F290073 | Watson Inc. | Euro Green Edible Glitter, 8 mesh F290073 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look...展开 Euro Green Edible Glitter, 8 mesh F290073 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. 收起 | |
| Extra Styrian Dana | Barth-Haas Group | Extra Styrian Dana offers an intense hoppy aroma and a robust bitterness, and is bred as a dual purpose (bitter and aroma) hop. This hop is grown in Slovenia and it's lineage is from the Daughter of Hallertau Magnum. It contains 12.5-18.8% alpha acids and...展开 Extra Styrian Dana offers an intense hoppy aroma and a robust bitterness, and is bred as a dual purpose (bitter and aroma) hop. This hop is grown in Slovenia and it's lineage is from the Daughter of Hallertau Magnum. It contains 12.5-18.8% alpha acids and 4.2-6.0% beta acids. The myrcene level of Extra Styrian Dana is 42.0-60.0% and 2.4-3.9 ml per 100 grams total oils. 收起 | |
| e,z-2,6-Dodecadien-1-AL (341) | Bedoukian Research | e,z-2,6-Dodecadien-1-AL (341) is a yellow liquid used as a flavor and a fragrance. It has a fatty, green aroma and an aldehydic character with spicy, melon undertones. It is powerful and blends well with citrus and florals to add freshness and watery note...展开 e,z-2,6-Dodecadien-1-AL (341) is a yellow liquid used as a flavor and a fragrance. It has a fatty, green aroma and an aldehydic character with spicy, melon undertones. It is powerful and blends well with citrus and florals to add freshness and watery notes. e,z-2,6-Dodecadien-1-AL (341) has applications in watermelon, parsley, and mushroom flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| e,z-2,6-Nonadien-1-AL Diethyl Acetal (317) | Bedoukian Research | e,z-2,6-Nonadien-1-AL Diethyl Acetal (317) is a colorless liquid used in both fragrances and flavors. It has a smooth violet, melon odor and can be used in galbanum and Oakmoss blends. It has a flavor that has a strong cucumber, melon taste and is very go...展开 e,z-2,6-Nonadien-1-AL Diethyl Acetal (317) is a colorless liquid used in both fragrances and flavors. It has a smooth violet, melon odor and can be used in galbanum and Oakmoss blends. It has a flavor that has a strong cucumber, melon taste and is very good for melon, cucumber and strawberry flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| e,z-2,6-Nonadien-1-al FCC (332) | Bedoukian Research | e,z-2,6-Nonadien-1-al FCC (332) is a slightly yellow liquid used as a flavor or fragrance. It has a powerful cucumber and violet leaf odor in dilution with a hint of melon used as a powerful and diffusive fragrance that adds green, leafy, watery , floral ...展开 e,z-2,6-Nonadien-1-al FCC (332) is a slightly yellow liquid used as a flavor or fragrance. It has a powerful cucumber and violet leaf odor in dilution with a hint of melon used as a powerful and diffusive fragrance that adds green, leafy, watery , floral notes to all odor types. As a fragrance it is green, cucumber, melon, very natural at high dilution, buttery and fatty and has applications that include melon and other fruit flavors, especially strawberry. It also has uses in cucumber, savory, and seafood flavors such as oysters. It is insoluble in water and soluble in alcohol. 收起 | |
| e,z-2,6-Nonadien-1-ol FCC (335) | Bedoukian Research | e,z-2,6-Nonadien-1-ol FCC (335) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a cucumber, melon or fresh leafy, violet-leaf odor in dilution and is useful in adding green cucumber and violet leaf notes. It has interesting e...展开 e,z-2,6-Nonadien-1-ol FCC (335) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a cucumber, melon or fresh leafy, violet-leaf odor in dilution and is useful in adding green cucumber and violet leaf notes. It has interesting effects on muguet, lily, and cyclamen compositions. e,z-2,6-Nonadien-1-ol FCC (335) has a powerful, green, apple, and melon taste and has a cucumber-peel in high dilution, fatty. It finds application in watermelon, cucumber, strawberry, green apple, and other fruit flavors, also mushroom. It is insoluble in water and soluble in alcohol. 收起 | |
| e,z-2,6-Nonadien-1-ol FCC, No Antioxidant (3351) | Bedoukian Research | e,z-2,6-Nonadien-1-ol FCC, No Antioxidant (3351) is a colorless liquid used as a flavor and a fragrance. Used as a fragrance it has a cucumber, melon or fresh leafy, violet-leaf odor in dilution. The fragrance is useful in adding green cucumber and violet...展开 e,z-2,6-Nonadien-1-ol FCC, No Antioxidant (3351) is a colorless liquid used as a flavor and a fragrance. Used as a fragrance it has a cucumber, melon or fresh leafy, violet-leaf odor in dilution. The fragrance is useful in adding green cucumber and violet leaf notes and has interesting effects on muguet, lily, and cyclamen compositions. e,z-2,6-Nonadien-1-ol FCC, No Antioxidant (3351) has a powerful, green, apple, and melon taste and cucumber-peel in high dilution. This product is a no antioxidant version of e,z-2,6-Nonadien-1-ol FCC (335) and is used in melon, cucumber, strawberry, green apple, and other fruit flavors as well as mushroom. It is insoluble in water and soluble in alcohol. 收起 | |
| e,z-2,6-Nonadienyl Acetate (336) | Bedoukian Research | e,z-2,6-Nonadienyl Acetate (336) is a colorless liquid used as a flavor and a fragrance. It has a spicy cucumber odor with a violet leaf note on dilution, and hints of Chrysanthemum and is useful in green florals to add violet leaf and cucumber notes. e,z...展开 e,z-2,6-Nonadienyl Acetate (336) is a colorless liquid used as a flavor and a fragrance. It has a spicy cucumber odor with a violet leaf note on dilution, and hints of Chrysanthemum and is useful in green florals to add violet leaf and cucumber notes. e,z-2,6-Nonadienyl Acetate (336) finds application in melon flavors, but would be interesting in berry flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Farnesene, Mixture of Isomers (808) | Bedoukian Research | Farnesene, Mixture of Isomers (808) is a pale-medium yellow liquid that can be used as both a fragrance and a flavor. It has mild, sweet, and warm woody notes that help in the reconstruction of essential oils. As a flavor it has terpeny, herbal, slight ce...展开 Farnesene, Mixture of Isomers (808) is a pale-medium yellow liquid that can be used as both a fragrance and a flavor. It has mild, sweet, and warm woody notes that help in the reconstruction of essential oils. As a flavor it has terpeny, herbal, slight celery notes and is excellent for terpene notes of gin, carrot, mango, lime, herbal notes of celery and parsley. 收起 | |
| Farnesol FCC (719) | Bedoukian Research | Farnesol FCC (719) is a slightly yellow liquid used as a flavor and a fragrance. It has a delicate, fresh, green muguet note and is used in rose and other floral compositions. As a flavor it has a floral, woody and dry taste and is used in woody, dry note...展开 Farnesol FCC (719) is a slightly yellow liquid used as a flavor and a fragrance. It has a delicate, fresh, green muguet note and is used in rose and other floral compositions. As a flavor it has a floral, woody and dry taste and is used in woody, dry notes for cranberry and tea. This product is similar to (e,e)-Farnesol 97+% FCC, (7191-97), which has a minimum purity of 97.0% (sum of isomers) while Farnesol FCC (719) has a minimum purity of 96.0% (sum of isomers). It is insoluble in water and soluble in alcohol. 收起 | |
| Farnesyl Acetate (718) | Bedoukian Research | Farnesyl Acetate (718) is a colorless liquid used as a fragrance and as a flavor. It has a subtle green-floral rose odor for rose compositions. Its subtle rosiness lends itself to raspberry and other berry flavors. It is insoluble in water and soluble in ...展开 Farnesyl Acetate (718) is a colorless liquid used as a fragrance and as a flavor. It has a subtle green-floral rose odor for rose compositions. Its subtle rosiness lends itself to raspberry and other berry flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Farnesyl Acetate, No Antioxidant (7181) | Bedoukian Research | Farnesyl Acetate, No Antioxidant (7181) is a colorless liquid used as a fragrance and as a flavor. It has a subtle green-floral rose odor used for rose compositions. Its subtle rosiness lends itself to raspberry and other berry flavors. It is insoluble in...展开 Farnesyl Acetate, No Antioxidant (7181) is a colorless liquid used as a fragrance and as a flavor. It has a subtle green-floral rose odor used for rose compositions. Its subtle rosiness lends itself to raspberry and other berry flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and ...展开 Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and natural preservative that is low in trans fats. It is used to protect proteins and extend shelf life of products, including meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 is a functional food preservative classified as E282. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products,...展开 Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 is a functional food preservative classified as E282. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, se...展开 Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. The product is also used as a natural flavor enhancer and controlled flavor release agent. 收起 | |
| Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, cann...展开 Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 is a natural acidity regulator. Classified as E296, it is a time release and temperature release preservative in confectionery, meat products, baked goods, batters and coatings, seasonings and marinades, s...展开 Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 is a natural acidity regulator. Classified as E296, it is a time release and temperature release preservative in confectionery, meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. It also delays taste sensations and extends flavor release. 收起 | |
| Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E5...展开 Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E508, it is used as a flavoring and preservative in a variety of applications. In comminuted meat products, it reduces the undesirable reactions between the salt, chloride ions, water, and meat and dairy proteins. In batters and coatings, it reduces moisture absorption and controls flavor release. In baked products, it reduces the impact of salts present on yeast growth and helps to moderate protein (gluten) solubility. In seasonings, it is used to enhance meatiness and general savory tastes in low salt and reduced salt systems. 收起 | |
| Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 is a slow time release and temperature related release salt. It protects protein in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, c...展开 Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 is a slow time release and temperature related release salt. It protects protein in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 is a time and temperature controlled chemical raising agent. Classified as E500, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and...展开 Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 is a time and temperature controlled chemical raising agent. Classified as E500, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 is produced by cryogenically encapsulating the micro fine, food grade sodium diacetate with a low Trans, non-hydrogenated, vegetable fat. Classified as E262, it is used as an acidity regulator and ...展开 Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 is produced by cryogenically encapsulating the micro fine, food grade sodium diacetate with a low Trans, non-hydrogenated, vegetable fat. Classified as E262, it is used as an acidity regulator and preservative in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. It is use as alternative to acetic acid and vinegar. 收起 | |
| Fat Encapsulated Sodium Propionate EncapsuLux LTSPROP 610-9 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sodium Propionate EncapsuLux LTSPROP 610-9 is a food preservative. Classified as E 282, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, and vegetarian foods. | |
| Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 is a temperature controlled release, water tolerant preservative that is a sorbic based alternative to propionates. Classified as E200, it is used in meat products, baked goods, confectionery, batters and...展开 Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 is a temperature controlled release, water tolerant preservative that is a sorbic based alternative to propionates. Classified as E200, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, con...展开 Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health food, dairy products, ice creams, snack foods, dressed salads, desserts and mixed ready to eat fresh and dried fruit products. 收起 | |
| Fine Ground Mixed Mustard Bran #411 | G.S. Dunn Dry Mustard Millers | Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起 | |
| First Gold | Barth-Haas Group | First Gold is derived from the Whitbread Golding variety and is one of the traditional varieties used for brewing English ales. It develops a well-balanced bitterness and a fruity, yet slightly spicy flavor note in the beer. | |
| Fruitaleur (9840) | Bedoukian Research | Fruitaleur (9840) is a colorless liquid that is used in both flavors and fragrances. As a fragrance it has a very fruity, powerful and ethereal odor that has notes of juicy pineapple, apple, and blueberry work extremely well with fruity and green complexe...展开 Fruitaleur (9840) is a colorless liquid that is used in both flavors and fragrances. As a fragrance it has a very fruity, powerful and ethereal odor that has notes of juicy pineapple, apple, and blueberry work extremely well with fruity and green complexes. It has a sweet, fruity, ripe apple flavor and is used in strong red fruit flavors, strawberry, apple, and other fruit flavors and is excellent for the sweet part of durian. It is insoluble in water and soluble in alcohol. 收起 | |
| Fuggles | Barth-Haas Group | Fuggles is named after a Kent grower who introduced Fuggles in 1875. It has been revered ever since as the classic aroma hop for British Bitters and Pale Ales, often used in combination with Goldings. Fuggle has typical English flavor, frequently blended ...展开 Fuggles is named after a Kent grower who introduced Fuggles in 1875. It has been revered ever since as the classic aroma hop for British Bitters and Pale Ales, often used in combination with Goldings. Fuggle has typical English flavor, frequently blended with Goldings to improve the drinkability of the beer, and adding roundness and fullness to the palate. 收起 | |
| Furfuryl Acetate (845) | Bedoukian Research | Furfuryl Acetate (845) is a yellow liquid used as a flavor and a fragrance. As a fragrance it has a fruity, banana-like odor. This product is used for banana and tropical fragrance blends. As a flavor it tastes of green banana skin and is used for its gre...展开 Furfuryl Acetate (845) is a yellow liquid used as a flavor and a fragrance. As a fragrance it has a fruity, banana-like odor. This product is used for banana and tropical fragrance blends. As a flavor it tastes of green banana skin and is used for its green notes for banana and other fruits. May add fruity notes to vanilla and vanilla cream flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Furfuryl Propionate (861) | Bedoukian Research | Furfuryl Propionate (861) is a colorless to pale yellow liquid used as a fragrance and a flavor. As a fragrance it has a green banana odor and spicy (nutmeg) undertones. Furfuryl Propionate (861) is used for its spicy, nutty character in specialty fragran...展开 Furfuryl Propionate (861) is a colorless to pale yellow liquid used as a fragrance and a flavor. As a fragrance it has a green banana odor and spicy (nutmeg) undertones. Furfuryl Propionate (861) is used for its spicy, nutty character in specialty fragrances and can be found in nutty, coffee, chocolate, pineapple and banana flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Galaxy | Barth-Haas Group | Galaxy can not only be referred to as a bitter hop, but also an aroma hop. Galaxy is grown in Victoria and Tasmania. It contributes prominent citrus, passion fruit and peach aromas when it is added late into the kettle or used for dry hopping. | |
| Galena | Barth-Haas Group | Galena was developed within the framework of the state of Idaho’s hop breeding programme and was released as a variety in 1978. Galena is the ancient Roman term for the mineral galenite, which is present in Oregon‘s soil. The female parent variety is Brew...展开 Galena was developed within the framework of the state of Idaho’s hop breeding programme and was released as a variety in 1978. Galena is the ancient Roman term for the mineral galenite, which is present in Oregon‘s soil. The female parent variety is Brewers Gold. The outstanding features of Galena, the mildest of the high alpha varieties, are its relatively high beta content and its storage stability, which is almost as good as that of Cluster. 收起 | |
| gamma-Decalactone FCC (453) | Bedoukian Research | gamma-Decalactone FCC (453) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a fruity, peachy odor and can be used in gardenia perfumes. As a flavor it has a sweet, creamy, lactone character and is used for its lactone notes f...展开 gamma-Decalactone FCC (453) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a fruity, peachy odor and can be used in gardenia perfumes. As a flavor it has a sweet, creamy, lactone character and is used for its lactone notes for a variety of flavors, especially cream and other sweet dairy flavors. It is useful for fruit flavors such as peach, apricot, and mango. It is insoluble in water and soluble in alcohol. 收起 | |
| gamma-Dodecalactone FCC (455) | Bedoukian Research | gamma-Dodecalactone FCC (455) is a colorless to yellow liquid used as a fragrance and as a flavor. As a fragrance it has a waxy, fatty, sweet aroma with green rind-like undertones and lends a warm creamy note to fragrances and adds sweet creamy notes in w...展开 gamma-Dodecalactone FCC (455) is a colorless to yellow liquid used as a fragrance and as a flavor. As a fragrance it has a waxy, fatty, sweet aroma with green rind-like undertones and lends a warm creamy note to fragrances and adds sweet creamy notes in watermelon, cream, peach, coconut, and maple flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| gamma-Heptalactone FCC (450) | Bedoukian Research | gamma-Heptalactone FCC (450) is a colorless liquid that can be used as a fragrance and as a flavor. As a fragrance it has a waxy, creamy, coconut odor and can be used for a creamy finish in most vanilla, coconut and gardenia fragrances. gamma-Heptalactone...展开 gamma-Heptalactone FCC (450) is a colorless liquid that can be used as a fragrance and as a flavor. As a fragrance it has a waxy, creamy, coconut odor and can be used for a creamy finish in most vanilla, coconut and gardenia fragrances. gamma-Heptalactone FCC (450) has a sweet lactonic, hay, coumarin flavor and is widely used for its sweet lactone notes in vanilla, fresh cream, coconut, coumarin notes for a variety of flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| gamma-Methyl Decalactone (456) | Bedoukian Research | gamma-Methyl Decalactone (456) is a colorless liquid used as a fragrance and a flavor. It has a pleasant peachy, jasmine, coconut odor. gamma-Methyl Decalactone (456) can be used in jasmine and peachy fragrances. This product has a sweet, creamy, lactonic...展开 gamma-Methyl Decalactone (456) is a colorless liquid used as a fragrance and a flavor. It has a pleasant peachy, jasmine, coconut odor. gamma-Methyl Decalactone (456) can be used in jasmine and peachy fragrances. This product has a sweet, creamy, lactonic flavor and uses its sweet, creamy notes to a variety of dairy type flavors. It also imparts cream notes for vanilla and coconut flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| gamma-Octalactone FCC (451) | Bedoukian Research | gamma-Octalactone FCC (451) is a colorless to slightly yellow liquid used as a fragrance and as a flavor. It has an odor characteristic of coconut and can be used mainly for coconut, tropical blends, oakwood, cream, peach and raspberry notes. gamma-Octala...展开 gamma-Octalactone FCC (451) is a colorless to slightly yellow liquid used as a fragrance and as a flavor. It has an odor characteristic of coconut and can be used mainly for coconut, tropical blends, oakwood, cream, peach and raspberry notes. gamma-Octalactone FCC (451) has a flavor that is characteristic of coconut meat with vanilla coumarin notes and is used for its Lactone notes for a variety of flavors, especially coconut, vanilla, cream, as well as sweet dairy, fruits such as mango, peach, and apricot. 收起 | |
| Gelatine | Arthur Branwell & Co. Ltd. | Gelatine is an animal extract derived from collagen. It is a translucent, flavorless, and solid substance. The product is a hydrocolloid used as a gelling agent in confectionery and dessert jellies, marshmallows, ice cream, yogurts, dairy products, and wh...展开 Gelatine is an animal extract derived from collagen. It is a translucent, flavorless, and solid substance. The product is a hydrocolloid used as a gelling agent in confectionery and dessert jellies, marshmallows, ice cream, yogurts, dairy products, and whipped and aerated dairy products. 收起 | |
| Geranic Acid (520) | Bedoukian Research | Geranic Acid (520) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has green, floral, weedy and woody notes. When used as a fragrance, it is used in soft, fresh, green-floral odor and also for reconstituted oils. As a flavor it i...展开 Geranic Acid (520) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has green, floral, weedy and woody notes. When used as a fragrance, it is used in soft, fresh, green-floral odor and also for reconstituted oils. As a flavor it is found in bitter orange and lemon balm to balance out sweet notes in those or other citrus formulations. It is insoluble in water and soluble in alcohol. 收起 |
