| delta-Tridecalactone (464) | Bedoukian Research | delta-Tridecalactone (464) is a colorless to slightly yellow liquid used as a fragrance and as a flavor. It has a soft creamy, coconut and butter-like odor with a discreet musky tone. This product can be used for heavy floral fragrances such as gardenia, ...展开 delta-Tridecalactone (464) is a colorless to slightly yellow liquid used as a fragrance and as a flavor. It has a soft creamy, coconut and butter-like odor with a discreet musky tone. This product can be used for heavy floral fragrances such as gardenia, tuberose, etc. delta-Tridecalactone (464) has a fresh, cream, dairy character and can be used when a creamy, coconut note is needed but is particularly useful in all types of dairy flavors, especially milk, cream, butter, toffee, and caramel. It is insoluble in water and soluble in alcohol. 收起 | |
| delta-Undecalactone FCC (462) | Bedoukian Research | delta-Undecalactone FCC (462) is a colorless liquid used as a fragrance and as a flavor. It is a fragrance with a peachy, fruity, waxy odor. This product is delta-Undecalactone FCC (462) can be used for peach, apricot, vanilla and cream notes. This produc...展开 delta-Undecalactone FCC (462) is a colorless liquid used as a fragrance and as a flavor. It is a fragrance with a peachy, fruity, waxy odor. This product is delta-Undecalactone FCC (462) can be used for peach, apricot, vanilla and cream notes. This product tastes like sweet lactone has notes for a variety of flavors especially cream and other dairy flavors, as well as fruit flavors such as peach, apricot and mango. It is insoluble in water and soluble in alcohol. 收起 | |
| Dihydro Alpha Ionone (468) | Bedoukian Research | Dihydro Alpha Ionone (468) is a colorless to pale yellow liquid used in both fragrances and flavors. This product has an odor of a powerful, woody, floral (violet, orris) character with raspberry nuances. As a fragrance it is used as a powerful violet, wo...展开 Dihydro Alpha Ionone (468) is a colorless to pale yellow liquid used in both fragrances and flavors. This product has an odor of a powerful, woody, floral (violet, orris) character with raspberry nuances. As a fragrance it is used as a powerful violet, woody, and fruity notes blend and modify floral and oriental types. It has a fruity taste with berry and floral aspects and has use in floral, woody notes for a variety of fruit and berry flavors, especially raspberry and blackberry and it can also be used at low levels for other fruits, such as apple and grape. It is insoluble in water and soluble in alcohol. 收起 | |
| Dihydrojasmone (401) | Bedoukian Research | Dihydrojasmone (401) is a colorless liquid used as a fragrance and as a flavor. As a fragrance it has a fresh, fruity, jasmine odor with woody and herbal undertones. This product can be used in a wide range of perfumery including natural green, woody, lav...展开 Dihydrojasmone (401) is a colorless liquid used as a fragrance and as a flavor. As a fragrance it has a fresh, fruity, jasmine odor with woody and herbal undertones. This product can be used in a wide range of perfumery including natural green, woody, lavender and bergamot fragrances. The flavor has a creamy mouthfeel that is also lactonic and is used in cream notes for dairy flavors, lactone notes for peach, apricot, mango, and other fruit flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Earthlight™ Whole Food Vitamin D | PLT Health Solutions | Earthlight™ Whole Food Vitamin D is a non-GMO, whole food mushroom powder. This product is used as a vitamin d supplement in the food and beverage industry. Earthlight™ Whole Food Vitamin D contains 40,000 IU of vitamin d per gram and won’t affect the t...展开 Earthlight™ Whole Food Vitamin D is a non-GMO, whole food mushroom powder. This product is used as a vitamin d supplement in the food and beverage industry. Earthlight™ Whole Food Vitamin D contains 40,000 IU of vitamin d per gram and won’t affect the taste or texture of formulations. 收起 | |
| eatFresh®-FC Natural Anti-Browning Solution | PLT Health Solutions | eatFresh®-FC Natural Anti-Browning Solution is a colorless, tasteless, and odorless anit-browning agent made from a blend of organic components. It extends the shelf life of freshly cut and whole fruits by preserving the color, texture and freshness while...展开 eatFresh®-FC Natural Anti-Browning Solution is a colorless, tasteless, and odorless anit-browning agent made from a blend of organic components. It extends the shelf life of freshly cut and whole fruits by preserving the color, texture and freshness while inhibiting the growth of bacteria, yeast, and mold. This product can be used on a variety of fruits such as strawberries, apples, pears, mango, and avocado. 收起 | |
| e,e-2,6-Nonadien-1-AL (345) | Bedoukian Research | e,e-2,6-Nonadien-1-AL (345) is a colorless to slightly yellow liquid with a fatty odor containing fresh green, herbaceous, cucumber, and melon notes. It is used as a flavor and a fragrance. e,e-2,6-Nonadien-1-AL (345) can be used to impart a fresh cucumbe...展开 e,e-2,6-Nonadien-1-AL (345) is a colorless to slightly yellow liquid with a fatty odor containing fresh green, herbaceous, cucumber, and melon notes. It is used as a flavor and a fragrance. e,e-2,6-Nonadien-1-AL (345) can be used to impart a fresh cucumber-melon note for fragrances. For flavors it is used to add fresh green cucumber skin and melon with a fatty nuance. It is insoluble in water and soluble in alcohol. 收起 | |
| (e,e)-Farnesol 97+% FCC, (7191-97) | Bedoukian Research | (e,e)-Farnesol 97+% FCC, (7191-97) is a slightly yellow liquid with a subtle, green, floral odor. As a fragrance it is used in rose and other floral compositions. It can also be used as a fresh note in sour, tart fruits such as kiwi, carambola (star fruit...展开 (e,e)-Farnesol 97+% FCC, (7191-97) is a slightly yellow liquid with a subtle, green, floral odor. As a fragrance it is used in rose and other floral compositions. It can also be used as a fresh note in sour, tart fruits such as kiwi, carambola (star fruit) and green apple flavors. This product is similar to Farnesol FCC (719), which has a minimum purity of 96.0% (sum of isomers) while (e,e)-Farnesol 97+% FCC, (7191-97) has a minimum purity of 97.0% (sum of isomers). It is insoluble in water and soluble in alcohol. 收起 | |
| Emerald Edible Glitter, 8 mesh F290041 | Watson Inc. | Emerald Edible Glitter, 8 mesh F290041 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look th...展开 Emerald Edible Glitter, 8 mesh F290041 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. 收起 | |
| Ethyl 2-Decenoate (trans) (517) | Bedoukian Research | Ethyl 2-Decenoate (trans) (517) is a colorless liquid used in both flavors and fragrances. It has a peely citrus (orange, grapefruit) note, reminiscent of orange essence oil and is used in fruity and citrus compositions. Ethyl 2-Decenoate (trans) (517) ha...展开 Ethyl 2-Decenoate (trans) (517) is a colorless liquid used in both flavors and fragrances. It has a peely citrus (orange, grapefruit) note, reminiscent of orange essence oil and is used in fruity and citrus compositions. Ethyl 2-Decenoate (trans) (517) has a wine-like taste with bitter orange peel (marmalade) notes. It can also be used as a flavor for wine notes for a variety of fruits and can be used to impart notes of bitter orange peel, similar to Orange marmalade. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 2-Hexenoate (445) | Bedoukian Research | Ethyl 2-Hexenoate (445) is a colorless liquid used as a fragrance and as a flavoring. It has a pleasant, rum-like odor and fruity, green, and sweet with a juicy undertone. It is used for tropical nuances, grape, berry, and apple fragrances. As a flavor it...展开 Ethyl 2-Hexenoate (445) is a colorless liquid used as a fragrance and as a flavoring. It has a pleasant, rum-like odor and fruity, green, and sweet with a juicy undertone. It is used for tropical nuances, grape, berry, and apple fragrances. As a flavor it is used in rum, alcohol, and other fruity flavors. It is almost insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 2-Methyl Pentanoate (438) | Bedoukian Research | Ethyl 2-Methyl Pentanoate (438) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a fruity pineapple aroma and other natural connotations used for a sweet powerful pineapple note in fragrances. Ethyl 2-Methyl Pentanoate (438) h...展开 Ethyl 2-Methyl Pentanoate (438) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a fruity pineapple aroma and other natural connotations used for a sweet powerful pineapple note in fragrances. Ethyl 2-Methyl Pentanoate (438) has a fruity, ripe strawberry, sweet pineapple taste with acidic cheesy background and is used in a variety of fruit flavors especially ripe strawberry and sweet pineapple. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 2-Methyl-3 & -4-Pentenoates (511) | Bedoukian Research | Ethyl 2-Methyl-3 & -4-Pentenoates (511) is a colorless liquid used as a fragrance and a flavor. It has an ethereal fruity odor with notes reminiscent of rum and blends well with tropical, fruity floral accords. This product is used in fruity flavors, espe...展开 Ethyl 2-Methyl-3 & -4-Pentenoates (511) is a colorless liquid used as a fragrance and a flavor. It has an ethereal fruity odor with notes reminiscent of rum and blends well with tropical, fruity floral accords. This product is used in fruity flavors, especially pineapple. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 2-Methyl-3,4-Pentadienoate (510) | Bedoukian Research | Ethyl 2-Methyl-3,4-Pentadienoate (510) is a colorless to pale yellow liquid used as a fragrance and a flavor. As a fragrance it has a fruity, delicious apple, drying down to a plum with strong tropical pineapple undertones and is used in fruity apple dryi...展开 Ethyl 2-Methyl-3,4-Pentadienoate (510) is a colorless to pale yellow liquid used as a fragrance and a flavor. As a fragrance it has a fruity, delicious apple, drying down to a plum with strong tropical pineapple undertones and is used in fruity apple drying down to a plum with strong pineapple notes. It is also useful in formulations to impart exotic tropical fruits effect. As a flavor it has a fresh strawberry and apple taste and used in strawberry, apple and other fruits. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 2-Methyl-4-Pentenoate (436) | Bedoukian Research | Ethyl 2-Methyl-4-Pentenoate (436) is a colorless liquid used as a fragrance and as a flavor. It is a pineapple odor similar to a tiglate and used in specialty compositions. As a fragrance it has sweet, fresh fruity strawberry, and apple notes can be used ...展开 Ethyl 2-Methyl-4-Pentenoate (436) is a colorless liquid used as a fragrance and as a flavor. It is a pineapple odor similar to a tiglate and used in specialty compositions. As a fragrance it has sweet, fresh fruity strawberry, and apple notes can be used in various fruit and berry flavors especially apple, strawberry, and pineapple flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 2-Octenoate (515) | Bedoukian Research | Ethyl 2-Octenoate (515) is a colorless liquid used as a flavor and a fragrance. As a fruity, pineapple, green odor with fatty waxy undertones it is used in fragrances that require a tropical fruit or pineapple note and is especially used in candle fragran...展开 Ethyl 2-Octenoate (515) is a colorless liquid used as a flavor and a fragrance. As a fruity, pineapple, green odor with fatty waxy undertones it is used in fragrances that require a tropical fruit or pineapple note and is especially used in candle fragrances. This product used in tropical fruit and liqueur flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 2,4-Decadienoate (433) | Bedoukian Research | Ethyl 2,4-Decadienoate (433) is a colorless to slightly yellow liquid used as a fragrance and flavor. It has a characteristic odor of the Bartlett Pear and imparts a juicy, ripe Bartlett pear note of distinction to fruity florals. Ethyl 2,4-Decadienoate (...展开 Ethyl 2,4-Decadienoate (433) is a colorless to slightly yellow liquid used as a fragrance and flavor. It has a characteristic odor of the Bartlett Pear and imparts a juicy, ripe Bartlett pear note of distinction to fruity florals. Ethyl 2,4-Decadienoate (433) has a juicy, green, Bartlett pear, hint of melon and tropical fruits and is useful in pear, mango, apple and various fruits flavors. This product is the antioxidant version of Ethyl 2,4-Decadienoate, No Antioxidant (4331). It is insoluble in water and soluble in alcohol at 1%. 收起 | |
| ETHYL 2,4-DECADIENOATE (433EU) | Bedoukian Research | ETHYL 2,4-DECADIENOATE (433EU) is excellent for pear and apple applications. Also applicable in various tropical fruit flavors, such as pineapple and mango. | |
| Ethyl 2,4-Decadienoate, No Antioxidant (4331) | Bedoukian Research | Ethyl 2,4-Decadienoate, No Antioxidant (4331) is a colorless to slightly yellow liquid used as both a fragrance and a flavor. It has the characteristic odor of the Bartlett Pear and imparts a juicy, ripe Bartlett pear note of distinction to fruity florals...展开 Ethyl 2,4-Decadienoate, No Antioxidant (4331) is a colorless to slightly yellow liquid used as both a fragrance and a flavor. It has the characteristic odor of the Bartlett Pear and imparts a juicy, ripe Bartlett pear note of distinction to fruity florals. Ethyl 2,4-Decadienoate, No Antioxidant (4331) has a juicy, green, Bartlett pear, hint of melon and tropical fruits. It is useful in fruity compositions as a fragrance in pear, apple, mango and various tropical fruits flavors. This product is the non antioxidant version of Ethyl 2,4-Decadienoate (433). It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 3-Hexenoate (446) | Bedoukian Research | Ethyl 3-Hexenoate (446) is a colorless liquid used as a fragrance and as a flavor. As a fragrance it has a sour green, and slightly cheesy odor. Ethyl 3-Hexenoate (446) is used to lend a pleasant tropical note to fruity fragrances as well as in apple, pin...展开 Ethyl 3-Hexenoate (446) is a colorless liquid used as a fragrance and as a flavor. As a fragrance it has a sour green, and slightly cheesy odor. Ethyl 3-Hexenoate (446) is used to lend a pleasant tropical note to fruity fragrances as well as in apple, pineapple, guava, and most other tropical flavors it is good for heavy honey flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 3-Hexenoate, No Antioxidant (4461) | Bedoukian Research | Ethyl 3-Hexenoate, No Antioxidant (4461) is used as a fragrance and as a flavor and is a colorless liquid. As a fragrance it is a sour green, and slightly cheesy odor. Ethyl 3-Hexenoate, No Antioxidant (4461) is used in fragrances to lend a pleasant tropi...展开 Ethyl 3-Hexenoate, No Antioxidant (4461) is used as a fragrance and as a flavor and is a colorless liquid. As a fragrance it is a sour green, and slightly cheesy odor. Ethyl 3-Hexenoate, No Antioxidant (4461) is used in fragrances to lend a pleasant tropical note to fruity compositions. It is very useful in apple, pineapple, guava, and most other tropical flavors and is good for heavy honey flavors as a sharp, acidic fruity green flavor. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 3-Hydroxy Hexanoate (434) | Bedoukian Research | Ethyl 3-Hydroxy Hexanoate (434) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a smoky, leathery, fatty odor with cheesy and fruity nuances and may be used for leathery or tobacco notes. Flavor properties include that of che...展开 Ethyl 3-Hydroxy Hexanoate (434) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a smoky, leathery, fatty odor with cheesy and fruity nuances and may be used for leathery or tobacco notes. Flavor properties include that of cheese and overripe fruit and it has applications in cheese, citrus, grape, overripe fruit, meat (beef and pork), and vegetable applications. It is insoluble in water and soluble in alcohol. 收起 | |
| ETHYL 3-HYDROXY HEXANOATE (434) | Bedoukian Research | ETHYL 3-HYDROXY HEXANOATE (434) is good for cheese, citrus, grape, overripe fruits. Also useful for meat and vegetable applications. | |
| Ethyl 3(2-Furyl)Propanoate (852) | Bedoukian Research | Ethyl 3(2-Furyl)Propanoate (852) is a yellow liquid used as a fragrance and as a flavor which is soluble in alcohol. As a fragrance it has a fruity pineapple aroma and is found in mostly tropical fragrances. As a flavor it has a strong, aged cheese, overr...展开 Ethyl 3(2-Furyl)Propanoate (852) is a yellow liquid used as a fragrance and as a flavor which is soluble in alcohol. As a fragrance it has a fruity pineapple aroma and is found in mostly tropical fragrances. As a flavor it has a strong, aged cheese, overripe fruit taste that is especially composed of pineapple and is used in strong, aged cheese, as well as overripe fruit particularly pineapple. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 4-Decenoate (trans) (518) | Bedoukian Research | Ethyl 4-Decenoate (trans) (518) is a colorless liquid that is used as a fragrance and a flavor. As a fragrance it has a waxy, leathery, fruity aroma with a pear note. This product can be used in fruity fragrance compositions, and adds a musty note. Ethyl ...展开 Ethyl 4-Decenoate (trans) (518) is a colorless liquid that is used as a fragrance and a flavor. As a fragrance it has a waxy, leathery, fruity aroma with a pear note. This product can be used in fruity fragrance compositions, and adds a musty note. Ethyl 4-Decenoate (trans) (518) can also be used to add depth to fruit flavors such as pear, apple, pineapple and peach. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 4-Octenoate (cis) (526) | Bedoukian Research | Ethyl 4-Octenoate (cis) (526) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has an odor described as a fresh, juicy, pineapple note with slight citrus connotations and it is useful in imparting a natural, sweet, tropical, fruit...展开 Ethyl 4-Octenoate (cis) (526) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has an odor described as a fresh, juicy, pineapple note with slight citrus connotations and it is useful in imparting a natural, sweet, tropical, fruity character. Ethyl 4-Octenoate (cis) (526) has a characteristic fresh pineapple taste and is useful in tropical fruit flavors, particularly for fresh, ripe notes as well as in apple and other fruit flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 4-Octenoate (trans) (516) | Bedoukian Research | Ethyl 4-Octenoate (trans) (516) is a colorless liquid used as a fragrance. It has a fruity pear-like odor note with slight citrus connotations. Ethyl 4-Octenoate (trans) (516) is used as a fragrance in fruity and citrus compositions. It is insoluble in wa...展开 Ethyl 4-Octenoate (trans) (516) is a colorless liquid used as a fragrance. It has a fruity pear-like odor note with slight citrus connotations. Ethyl 4-Octenoate (trans) (516) is used as a fragrance in fruity and citrus compositions. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 4-Pentenoate (437) | Bedoukian Research | Ethyl 4-Pentenoate (437) is a colorless liquid used as a fragrance and as a flavor. It has a pleasant ethereal fruity odor and is used in berry formulations. It is also used in tropical fruit and berry flavors. It is very slightly soluble in water. | |
| Ethyl 4-Pentenoate, No Antioxidant (4371) | Bedoukian Research | Ethyl 4-Pentenoate, No Antioxidant (4371) is a colorless liquid with a pleasant ethereal fruity odor. It is used as a fragrance and as a flavor. Ethyl 4-Pentenoate, No Antioxidant (4371) is used in berry frangrances as well as tropical fruit and berry fla...展开 Ethyl 4-Pentenoate, No Antioxidant (4371) is a colorless liquid with a pleasant ethereal fruity odor. It is used as a fragrance and as a flavor. Ethyl 4-Pentenoate, No Antioxidant (4371) is used in berry frangrances as well as tropical fruit and berry flavors. 收起 | |
| Ethyl Amyl Ketone (631) | Bedoukian Research | Ethyl Amyl Ketone (631) is a colorless liquid that is used as a fragrance and a flavor. It has a sweet, ripe banana odor and is used in chypre and carnation compositions. Ethyl Amyl Ketone it has a characteristic blue cheese and fermented flavor and is go...展开 Ethyl Amyl Ketone (631) is a colorless liquid that is used as a fragrance and a flavor. It has a sweet, ripe banana odor and is used in chypre and carnation compositions. Ethyl Amyl Ketone it has a characteristic blue cheese and fermented flavor and is good for a variety of flavor types including skin notes for peach, fermented notes of mushroom, and also great for pineapple, dairy and wine. It is almost insoluble in water. 收起 | |
| Ethyl Butyl Ketone FCC (630) | Bedoukian Research | Ethyl Butyl Ketone FCC (630) is a colorless liquid used for a fragrance and a flavor. It has an ethereal banana-like odor. It is used for a sweet fruity note in fragrances. Ethyl Butyl Ketone FCC (630) is also used in melon, nut, and banana flavors. It is...展开 Ethyl Butyl Ketone FCC (630) is a colorless liquid used for a fragrance and a flavor. It has an ethereal banana-like odor. It is used for a sweet fruity note in fragrances. Ethyl Butyl Ketone FCC (630) is also used in melon, nut, and banana flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl Geranate (522) | Bedoukian Research | Ethyl Geranate (522) is a colorless liquid used in fragrances. It has a rosy, floral, slightly green and fruity odor. It adds a natural, soft, green floral note to simulated essential oils. It is insoluble in water and soluble in alcohol. | |
| Ethyl Levulinate FCC (545) | Bedoukian Research | Ethyl Levulinate FCC (545) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has an ethereal fruity odor with savory backnotes. Ethyl Levulinate FCC (545) blends well with beta-coronal and cashmeran, which is good for melon, pear a...展开 Ethyl Levulinate FCC (545) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has an ethereal fruity odor with savory backnotes. Ethyl Levulinate FCC (545) blends well with beta-coronal and cashmeran, which is good for melon, pear and smoky notes. Ethyl Levulinate FCC (545) can be used in grape, apple, pineapple, fruit, rum, smoked-meat, and gravy flavors. It is soluble in water and alcohols. 收起 | |
| Ethyl Palmitate (894) | Bedoukian Research | Ethyl Palmitate (894) is a white solid used as both a fragrance and a flavor. As a fragrance it has a soft, waxy odor. It is used for a somewhat balsamic note in vanilla or other sweet fragrances. Ethyl Palmitate (894) has a fatty, waxy taste and is great...展开 Ethyl Palmitate (894) is a white solid used as both a fragrance and a flavor. As a fragrance it has a soft, waxy odor. It is used for a somewhat balsamic note in vanilla or other sweet fragrances. Ethyl Palmitate (894) has a fatty, waxy taste and is great for dairy type flavors. It also can be used for a variety of distilled spirits including whiskey, brandy and wine. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl Tigate (423) | Bedoukian Research | Ethyl Tigate (423) is a colorless liquid used as a fragrance and a flavor. It is an initially fruity odor that has an earthy backnote reminiscent of green olives and is useful for its warm, nutty, earthy character. As a flavor it has sweet fruity, green n...展开 Ethyl Tigate (423) is a colorless liquid used as a fragrance and a flavor. It is an initially fruity odor that has an earthy backnote reminiscent of green olives and is useful for its warm, nutty, earthy character. As a flavor it has sweet fruity, green notes and is used for its sweet, green notes for fruits especially strawberry and other berry flavors, pineapple and other tropical flavors. It is slightly soluble in water. 收起 | |
| Ethyl Vanillin Hexylene Glycol Acetal (835) | Bedoukian Research | Ethyl Vanillin Hexylene Glycol Acetal (835) is liquid used as a flavor and a fragrance. It has a sweet, creamy, rich vanilla odor with slightly smoky undertone. Ethyl Vanillin Hexylene Glycol Acetal (835) is used in vanilla, chocolate, and other fragrance...展开 Ethyl Vanillin Hexylene Glycol Acetal (835) is liquid used as a flavor and a fragrance. It has a sweet, creamy, rich vanilla odor with slightly smoky undertone. Ethyl Vanillin Hexylene Glycol Acetal (835) is used in vanilla, chocolate, and other fragrances and accords for richness and intense vanilla note; particularly useful in candle and body care fragrances. 收起 | |
| Ethyl Vanillin Propylene Glycol Acetal 80-85% (833) | Bedoukian Research | Ethyl Vanillin Propylene Glycol Acetal 80-85% (833) is a light yellow viscous liquid with a vanilla odor. It is used as a flavor and a fragrance. Ethyl Vanillin Propylene Glycol Acetal 80-85% (833) is used as a replacement for Ethyl Vanillin for both frag...展开 Ethyl Vanillin Propylene Glycol Acetal 80-85% (833) is a light yellow viscous liquid with a vanilla odor. It is used as a flavor and a fragrance. Ethyl Vanillin Propylene Glycol Acetal 80-85% (833) is used as a replacement for Ethyl Vanillin for both fragrances and flavors. This is similar to Ethyl Vanillin Propylene Glycol Acetal (831), but contains ca. 20% Ethyl Vanillin. 收起 | |
| Ethyl Vanillin Propylene Glycol Acetal (831) | Bedoukian Research | Ethyl Vanillin Propylene Glycol Acetal (831) is a slightly yellow viscous liquid used as a flavor and a fragrance. It has a vanilla odor with a spicy, clove-like undertone. Ethyl Vanillin Propylene Glycol Acetal (831) is used as a replacement for Ethyl Va...展开 Ethyl Vanillin Propylene Glycol Acetal (831) is a slightly yellow viscous liquid used as a flavor and a fragrance. It has a vanilla odor with a spicy, clove-like undertone. Ethyl Vanillin Propylene Glycol Acetal (831) is used as a replacement for Ethyl Vanillin, it is stable in alkali and has little discoloration. As a flavor it is smokey and not creamy-guaiacol but adds smoky, vanilla notes to a variety of flavors, especially milk chocolate. This is similar to Ethyl Vanillin Propylene Glycol Acetal 80-85% (833), which contains ca. 20% Ethyl Vanillin. It is insoluble in water and soluble in alcohol. 收起 | |
| EU Metallic Gold Stars F294411 | Watson Inc. | EU Metallic Gold Stars F294411 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stand...展开 EU Metallic Gold Stars F294411 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. 收起 | |
| EU Metallic SilverStars F294412 | Watson Inc. | EU Metallic SilverStars F294412 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stan...展开 EU Metallic SilverStars F294412 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. 收起 | |
| Euro Green Edible Glitter, 8 mesh F290073 | Watson Inc. | Euro Green Edible Glitter, 8 mesh F290073 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look...展开 Euro Green Edible Glitter, 8 mesh F290073 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. 收起 | |
| e,z-2,6-Dodecadien-1-AL (341) | Bedoukian Research | e,z-2,6-Dodecadien-1-AL (341) is a yellow liquid used as a flavor and a fragrance. It has a fatty, green aroma and an aldehydic character with spicy, melon undertones. It is powerful and blends well with citrus and florals to add freshness and watery note...展开 e,z-2,6-Dodecadien-1-AL (341) is a yellow liquid used as a flavor and a fragrance. It has a fatty, green aroma and an aldehydic character with spicy, melon undertones. It is powerful and blends well with citrus and florals to add freshness and watery notes. e,z-2,6-Dodecadien-1-AL (341) has applications in watermelon, parsley, and mushroom flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| e,z-2,6-Nonadien-1-AL Diethyl Acetal (317) | Bedoukian Research | e,z-2,6-Nonadien-1-AL Diethyl Acetal (317) is a colorless liquid used in both fragrances and flavors. It has a smooth violet, melon odor and can be used in galbanum and Oakmoss blends. It has a flavor that has a strong cucumber, melon taste and is very go...展开 e,z-2,6-Nonadien-1-AL Diethyl Acetal (317) is a colorless liquid used in both fragrances and flavors. It has a smooth violet, melon odor and can be used in galbanum and Oakmoss blends. It has a flavor that has a strong cucumber, melon taste and is very good for melon, cucumber and strawberry flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| e,z-2,6-Nonadien-1-al FCC (332) | Bedoukian Research | e,z-2,6-Nonadien-1-al FCC (332) is a slightly yellow liquid used as a flavor or fragrance. It has a powerful cucumber and violet leaf odor in dilution with a hint of melon used as a powerful and diffusive fragrance that adds green, leafy, watery , floral ...展开 e,z-2,6-Nonadien-1-al FCC (332) is a slightly yellow liquid used as a flavor or fragrance. It has a powerful cucumber and violet leaf odor in dilution with a hint of melon used as a powerful and diffusive fragrance that adds green, leafy, watery , floral notes to all odor types. As a fragrance it is green, cucumber, melon, very natural at high dilution, buttery and fatty and has applications that include melon and other fruit flavors, especially strawberry. It also has uses in cucumber, savory, and seafood flavors such as oysters. It is insoluble in water and soluble in alcohol. 收起 | |
| e,z-2,6-Nonadien-1-ol FCC (335) | Bedoukian Research | e,z-2,6-Nonadien-1-ol FCC (335) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a cucumber, melon or fresh leafy, violet-leaf odor in dilution and is useful in adding green cucumber and violet leaf notes. It has interesting e...展开 e,z-2,6-Nonadien-1-ol FCC (335) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a cucumber, melon or fresh leafy, violet-leaf odor in dilution and is useful in adding green cucumber and violet leaf notes. It has interesting effects on muguet, lily, and cyclamen compositions. e,z-2,6-Nonadien-1-ol FCC (335) has a powerful, green, apple, and melon taste and has a cucumber-peel in high dilution, fatty. It finds application in watermelon, cucumber, strawberry, green apple, and other fruit flavors, also mushroom. It is insoluble in water and soluble in alcohol. 收起 | |
| e,z-2,6-Nonadien-1-ol FCC, No Antioxidant (3351) | Bedoukian Research | e,z-2,6-Nonadien-1-ol FCC, No Antioxidant (3351) is a colorless liquid used as a flavor and a fragrance. Used as a fragrance it has a cucumber, melon or fresh leafy, violet-leaf odor in dilution. The fragrance is useful in adding green cucumber and violet...展开 e,z-2,6-Nonadien-1-ol FCC, No Antioxidant (3351) is a colorless liquid used as a flavor and a fragrance. Used as a fragrance it has a cucumber, melon or fresh leafy, violet-leaf odor in dilution. The fragrance is useful in adding green cucumber and violet leaf notes and has interesting effects on muguet, lily, and cyclamen compositions. e,z-2,6-Nonadien-1-ol FCC, No Antioxidant (3351) has a powerful, green, apple, and melon taste and cucumber-peel in high dilution. This product is a no antioxidant version of e,z-2,6-Nonadien-1-ol FCC (335) and is used in melon, cucumber, strawberry, green apple, and other fruit flavors as well as mushroom. It is insoluble in water and soluble in alcohol. 收起 | |
| e,z-2,6-Nonadienyl Acetate (336) | Bedoukian Research | e,z-2,6-Nonadienyl Acetate (336) is a colorless liquid used as a flavor and a fragrance. It has a spicy cucumber odor with a violet leaf note on dilution, and hints of Chrysanthemum and is useful in green florals to add violet leaf and cucumber notes. e,z...展开 e,z-2,6-Nonadienyl Acetate (336) is a colorless liquid used as a flavor and a fragrance. It has a spicy cucumber odor with a violet leaf note on dilution, and hints of Chrysanthemum and is useful in green florals to add violet leaf and cucumber notes. e,z-2,6-Nonadienyl Acetate (336) finds application in melon flavors, but would be interesting in berry flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Farnesene, Mixture of Isomers (808) | Bedoukian Research | Farnesene, Mixture of Isomers (808) is a pale-medium yellow liquid that can be used as both a fragrance and a flavor. It has mild, sweet, and warm woody notes that help in the reconstruction of essential oils. As a flavor it has terpeny, herbal, slight ce...展开 Farnesene, Mixture of Isomers (808) is a pale-medium yellow liquid that can be used as both a fragrance and a flavor. It has mild, sweet, and warm woody notes that help in the reconstruction of essential oils. As a flavor it has terpeny, herbal, slight celery notes and is excellent for terpene notes of gin, carrot, mango, lime, herbal notes of celery and parsley. 收起 | |
| Farnesol FCC (719) | Bedoukian Research | Farnesol FCC (719) is a slightly yellow liquid used as a flavor and a fragrance. It has a delicate, fresh, green muguet note and is used in rose and other floral compositions. As a flavor it has a floral, woody and dry taste and is used in woody, dry note...展开 Farnesol FCC (719) is a slightly yellow liquid used as a flavor and a fragrance. It has a delicate, fresh, green muguet note and is used in rose and other floral compositions. As a flavor it has a floral, woody and dry taste and is used in woody, dry notes for cranberry and tea. This product is similar to (e,e)-Farnesol 97+% FCC, (7191-97), which has a minimum purity of 97.0% (sum of isomers) while Farnesol FCC (719) has a minimum purity of 96.0% (sum of isomers). It is insoluble in water and soluble in alcohol. 收起 | |
| Farnesyl Acetate (718) | Bedoukian Research | Farnesyl Acetate (718) is a colorless liquid used as a fragrance and as a flavor. It has a subtle green-floral rose odor for rose compositions. Its subtle rosiness lends itself to raspberry and other berry flavors. It is insoluble in water and soluble in ...展开 Farnesyl Acetate (718) is a colorless liquid used as a fragrance and as a flavor. It has a subtle green-floral rose odor for rose compositions. Its subtle rosiness lends itself to raspberry and other berry flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Farnesyl Acetate, No Antioxidant (7181) | Bedoukian Research | Farnesyl Acetate, No Antioxidant (7181) is a colorless liquid used as a fragrance and as a flavor. It has a subtle green-floral rose odor used for rose compositions. Its subtle rosiness lends itself to raspberry and other berry flavors. It is insoluble in...展开 Farnesyl Acetate, No Antioxidant (7181) is a colorless liquid used as a fragrance and as a flavor. It has a subtle green-floral rose odor used for rose compositions. Its subtle rosiness lends itself to raspberry and other berry flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and ...展开 Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and natural preservative that is low in trans fats. It is used to protect proteins and extend shelf life of products, including meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 is a functional food preservative classified as E282. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products,...展开 Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 is a functional food preservative classified as E282. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, se...展开 Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. The product is also used as a natural flavor enhancer and controlled flavor release agent. 收起 | |
| Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, cann...展开 Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 is a natural acidity regulator. Classified as E296, it is a time release and temperature release preservative in confectionery, meat products, baked goods, batters and coatings, seasonings and marinades, s...展开 Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 is a natural acidity regulator. Classified as E296, it is a time release and temperature release preservative in confectionery, meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. It also delays taste sensations and extends flavor release. 收起 | |
| Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E5...展开 Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E508, it is used as a flavoring and preservative in a variety of applications. In comminuted meat products, it reduces the undesirable reactions between the salt, chloride ions, water, and meat and dairy proteins. In batters and coatings, it reduces moisture absorption and controls flavor release. In baked products, it reduces the impact of salts present on yeast growth and helps to moderate protein (gluten) solubility. In seasonings, it is used to enhance meatiness and general savory tastes in low salt and reduced salt systems. 收起 | |
| Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 is a slow time release and temperature related release salt. It protects protein in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, c...展开 Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 is a slow time release and temperature related release salt. It protects protein in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 is a time and temperature controlled chemical raising agent. Classified as E500, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and...展开 Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 is a time and temperature controlled chemical raising agent. Classified as E500, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 is produced by cryogenically encapsulating the micro fine, food grade sodium diacetate with a low Trans, non-hydrogenated, vegetable fat. Classified as E262, it is used as an acidity regulator and ...展开 Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 is produced by cryogenically encapsulating the micro fine, food grade sodium diacetate with a low Trans, non-hydrogenated, vegetable fat. Classified as E262, it is used as an acidity regulator and preservative in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. It is use as alternative to acetic acid and vinegar. 收起 | |
| Fat Encapsulated Sodium Propionate EncapsuLux LTSPROP 610-9 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sodium Propionate EncapsuLux LTSPROP 610-9 is a food preservative. Classified as E 282, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, and vegetarian foods. | |
| Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 is a temperature controlled release, water tolerant preservative that is a sorbic based alternative to propionates. Classified as E200, it is used in meat products, baked goods, confectionery, batters and...展开 Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 is a temperature controlled release, water tolerant preservative that is a sorbic based alternative to propionates. Classified as E200, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, con...展开 Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health food, dairy products, ice creams, snack foods, dressed salads, desserts and mixed ready to eat fresh and dried fruit products. 收起 | |
| Fermipan® Instant Yeast | Lesaffre Yeast Corporation | Fermipan® Instant Yeast is a bakers dry yeast (Saccharomyces cerevisiae) vacuum-packed in foil pouches. Instant yeast derives its name from its ability to rapidly rehydrate in water or when added directly into a dough. Although its functional properties a...展开 Fermipan® Instant Yeast is a bakers dry yeast (Saccharomyces cerevisiae) vacuum-packed in foil pouches. Instant yeast derives its name from its ability to rapidly rehydrate in water or when added directly into a dough. Although its functional properties are improved over active dry yeast, it falls under that Standard of Identity. It is certified Kosher Pareve, Halal, Non-GMO and no preservatives. 收起 | |
| Fermipan® Super 2n1 | Lesaffre Yeast Corporation | Fermipan® Super 2n1 is a combination of instant dry yeast and bread improvers, which bring a rheological activity (volume). This product is suitable for use in yeast raised products that contain 0-10% sugar (Baker’s Percent). It contains Yeast, soy flour,...展开 Fermipan® Super 2n1 is a combination of instant dry yeast and bread improvers, which bring a rheological activity (volume). This product is suitable for use in yeast raised products that contain 0-10% sugar (Baker’s Percent). It contains Yeast, soy flour, sorbitan monostearate, ascorbic acid, and enzymes on wheat flour(enriched). 收起 | |
| Fine Ground Mixed Mustard Bran #411 | G.S. Dunn Dry Mustard Millers | Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起 | |
| Fruitaleur (9840) | Bedoukian Research | Fruitaleur (9840) is a colorless liquid that is used in both flavors and fragrances. As a fragrance it has a very fruity, powerful and ethereal odor that has notes of juicy pineapple, apple, and blueberry work extremely well with fruity and green complexe...展开 Fruitaleur (9840) is a colorless liquid that is used in both flavors and fragrances. As a fragrance it has a very fruity, powerful and ethereal odor that has notes of juicy pineapple, apple, and blueberry work extremely well with fruity and green complexes. It has a sweet, fruity, ripe apple flavor and is used in strong red fruit flavors, strawberry, apple, and other fruit flavors and is excellent for the sweet part of durian. It is insoluble in water and soluble in alcohol. 收起 | |
| Furfuryl Acetate (845) | Bedoukian Research | Furfuryl Acetate (845) is a yellow liquid used as a flavor and a fragrance. As a fragrance it has a fruity, banana-like odor. This product is used for banana and tropical fragrance blends. As a flavor it tastes of green banana skin and is used for its gre...展开 Furfuryl Acetate (845) is a yellow liquid used as a flavor and a fragrance. As a fragrance it has a fruity, banana-like odor. This product is used for banana and tropical fragrance blends. As a flavor it tastes of green banana skin and is used for its green notes for banana and other fruits. May add fruity notes to vanilla and vanilla cream flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Furfuryl Propionate (861) | Bedoukian Research | Furfuryl Propionate (861) is a colorless to pale yellow liquid used as a fragrance and a flavor. As a fragrance it has a green banana odor and spicy (nutmeg) undertones. Furfuryl Propionate (861) is used for its spicy, nutty character in specialty fragran...展开 Furfuryl Propionate (861) is a colorless to pale yellow liquid used as a fragrance and a flavor. As a fragrance it has a green banana odor and spicy (nutmeg) undertones. Furfuryl Propionate (861) is used for its spicy, nutty character in specialty fragrances and can be found in nutty, coffee, chocolate, pineapple and banana flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| gamma-Decalactone FCC (453) | Bedoukian Research | gamma-Decalactone FCC (453) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a fruity, peachy odor and can be used in gardenia perfumes. As a flavor it has a sweet, creamy, lactone character and is used for its lactone notes f...展开 gamma-Decalactone FCC (453) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a fruity, peachy odor and can be used in gardenia perfumes. As a flavor it has a sweet, creamy, lactone character and is used for its lactone notes for a variety of flavors, especially cream and other sweet dairy flavors. It is useful for fruit flavors such as peach, apricot, and mango. It is insoluble in water and soluble in alcohol. 收起 | |
| gamma-Dodecalactone FCC (455) | Bedoukian Research | gamma-Dodecalactone FCC (455) is a colorless to yellow liquid used as a fragrance and as a flavor. As a fragrance it has a waxy, fatty, sweet aroma with green rind-like undertones and lends a warm creamy note to fragrances and adds sweet creamy notes in w...展开 gamma-Dodecalactone FCC (455) is a colorless to yellow liquid used as a fragrance and as a flavor. As a fragrance it has a waxy, fatty, sweet aroma with green rind-like undertones and lends a warm creamy note to fragrances and adds sweet creamy notes in watermelon, cream, peach, coconut, and maple flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| gamma-Heptalactone FCC (450) | Bedoukian Research | gamma-Heptalactone FCC (450) is a colorless liquid that can be used as a fragrance and as a flavor. As a fragrance it has a waxy, creamy, coconut odor and can be used for a creamy finish in most vanilla, coconut and gardenia fragrances. gamma-Heptalactone...展开 gamma-Heptalactone FCC (450) is a colorless liquid that can be used as a fragrance and as a flavor. As a fragrance it has a waxy, creamy, coconut odor and can be used for a creamy finish in most vanilla, coconut and gardenia fragrances. gamma-Heptalactone FCC (450) has a sweet lactonic, hay, coumarin flavor and is widely used for its sweet lactone notes in vanilla, fresh cream, coconut, coumarin notes for a variety of flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| gamma-Methyl Decalactone (456) | Bedoukian Research | gamma-Methyl Decalactone (456) is a colorless liquid used as a fragrance and a flavor. It has a pleasant peachy, jasmine, coconut odor. gamma-Methyl Decalactone (456) can be used in jasmine and peachy fragrances. This product has a sweet, creamy, lactonic...展开 gamma-Methyl Decalactone (456) is a colorless liquid used as a fragrance and a flavor. It has a pleasant peachy, jasmine, coconut odor. gamma-Methyl Decalactone (456) can be used in jasmine and peachy fragrances. This product has a sweet, creamy, lactonic flavor and uses its sweet, creamy notes to a variety of dairy type flavors. It also imparts cream notes for vanilla and coconut flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| gamma-Octalactone FCC (451) | Bedoukian Research | gamma-Octalactone FCC (451) is a colorless to slightly yellow liquid used as a fragrance and as a flavor. It has an odor characteristic of coconut and can be used mainly for coconut, tropical blends, oakwood, cream, peach and raspberry notes. gamma-Octala...展开 gamma-Octalactone FCC (451) is a colorless to slightly yellow liquid used as a fragrance and as a flavor. It has an odor characteristic of coconut and can be used mainly for coconut, tropical blends, oakwood, cream, peach and raspberry notes. gamma-Octalactone FCC (451) has a flavor that is characteristic of coconut meat with vanilla coumarin notes and is used for its Lactone notes for a variety of flavors, especially coconut, vanilla, cream, as well as sweet dairy, fruits such as mango, peach, and apricot. 收起 | |
| Gelatine | Arthur Branwell & Co. Ltd. | Gelatine is an animal extract derived from collagen. It is a translucent, flavorless, and solid substance. The product is a hydrocolloid used as a gelling agent in confectionery and dessert jellies, marshmallows, ice cream, yogurts, dairy products, and wh...展开 Gelatine is an animal extract derived from collagen. It is a translucent, flavorless, and solid substance. The product is a hydrocolloid used as a gelling agent in confectionery and dessert jellies, marshmallows, ice cream, yogurts, dairy products, and whipped and aerated dairy products. 收起 | |
| Geranic Acid (520) | Bedoukian Research | Geranic Acid (520) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has green, floral, weedy and woody notes. When used as a fragrance, it is used in soft, fresh, green-floral odor and also for reconstituted oils. As a flavor it i...展开 Geranic Acid (520) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has green, floral, weedy and woody notes. When used as a fragrance, it is used in soft, fresh, green-floral odor and also for reconstituted oils. As a flavor it is found in bitter orange and lemon balm to balance out sweet notes in those or other citrus formulations. It is insoluble in water and soluble in alcohol. 收起 | |
| Geraniol Bri FCC (710) | Bedoukian Research | Geraniol Bri FCC (710) is a colorless liquid used as a fragrance and a flavor. It is a very high quality rose/lemon odor and is used as fragrance for its its rose and geranium note. As a flavor it can be found in cherry, peach, raspberry, grapefruit, red ...展开 Geraniol Bri FCC (710) is a colorless liquid used as a fragrance and a flavor. It is a very high quality rose/lemon odor and is used as fragrance for its its rose and geranium note. As a flavor it can be found in cherry, peach, raspberry, grapefruit, red apple, plum, lime, orange, lemon, watermelon, pineapple and blueberry flavors. It is almost insoluble in water. 收起 | |
| Geranyl Acetone (717) | Bedoukian Research | Geranyl Acetone (717) is a light yellow liquid used as both a fragrance and a flavor. It has a fresh rose and magnolia-type odor. It adds a nice tropical fruit note with pear, rose, woody undertones to fragrances. It is also used in cherry, stone fruits, ...展开 Geranyl Acetone (717) is a light yellow liquid used as both a fragrance and a flavor. It has a fresh rose and magnolia-type odor. It adds a nice tropical fruit note with pear, rose, woody undertones to fragrances. It is also used in cherry, stone fruits, pear, apple, peach, raspberry, coconut, and tomato flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Geranyl Benzoate FCC (740) | Bedoukian Research | Geranyl Benzoate FCC (740) is a colorless to pale yellow liquid with a long-lasting rose, amber odor. It is used as a flavor and a fragrance. As a fragrance, it can be used to extend the odor of rose and geranium compositions. Geranyl Benzoate FCC (740) i...展开 Geranyl Benzoate FCC (740) is a colorless to pale yellow liquid with a long-lasting rose, amber odor. It is used as a flavor and a fragrance. As a fragrance, it can be used to extend the odor of rose and geranium compositions. Geranyl Benzoate FCC (740) is also used in fruit cocktail, pear, peach, apricot and cherry flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Geranyl Isobutyrate (743) | Bedoukian Research | Geranyl Isobutyrate (743) is a colorless liquid used as both a flavor and a fragrance. It has a sour, rosy, fruity, buttery aroma and as a fragrance it is used for a warm, buttery, rosy note. Geranyl Isobutyrate (743) is also used in apple, lemon, pear an...展开 Geranyl Isobutyrate (743) is a colorless liquid used as both a flavor and a fragrance. It has a sour, rosy, fruity, buttery aroma and as a fragrance it is used for a warm, buttery, rosy note. Geranyl Isobutyrate (743) is also used in apple, lemon, pear and pineapple flavors. This product is the antioxidant version of Geranyl Isobutyrate, No Antioxidant (7431). It is insoluble in water and soluble in alcohol. 收起 | |
| Geranyl Isobutyrate, No Antioxidant (7431) | Bedoukian Research | Geranyl Isobutyrate, No Antioxidant (7431) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a sour, rosy, fruity, buttery aroma and is used for warm, buttery, rosy notes. Geranyl Isobutyrate, No Antioxidant (7431) is also used...展开 Geranyl Isobutyrate, No Antioxidant (7431) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a sour, rosy, fruity, buttery aroma and is used for warm, buttery, rosy notes. Geranyl Isobutyrate, No Antioxidant (7431) is also used in apple, lemon, pear and pineapple flavors. This product is the none antioxidant version of Geranyl Isobutyrate (743). It is insoluble in water and soluble in alcohol. 收起 | |
| Geranyl Isovalerate (744) | Bedoukian Research | Geranyl Isovalerate (744) is a colorless liquid used as both a fragrance and a flavor. It has a fruity blueberry-like aroma that contributes a distinctive berry note to fruity compositions. Geranyl Isovalerate (744) has a rose, geranium, lemon taste with ...展开 Geranyl Isovalerate (744) is a colorless liquid used as both a fragrance and a flavor. It has a fruity blueberry-like aroma that contributes a distinctive berry note to fruity compositions. Geranyl Isovalerate (744) has a rose, geranium, lemon taste with valerian backnotes and is used in blueberry, apple, cucumber, melon and white grape flavors. This product is the antioxidant version of Geranyl Isovalerate, No Antioxidant (7441). It is insoluble in water and soluble in alcohol. 收起 | |
| Geranyl Isovalerate, No Antioxidant (7441) | Bedoukian Research | Geranyl Isovalerate, No Antioxidant (7441) is a colorless liquid used as a flavor or a fragrance. As a fragrance it has a fruity blueberry-like aroma and it contributes a distinctive berry note to fruity compositions. Geranyl Isovalerate, No Antioxidant (...展开 Geranyl Isovalerate, No Antioxidant (7441) is a colorless liquid used as a flavor or a fragrance. As a fragrance it has a fruity blueberry-like aroma and it contributes a distinctive berry note to fruity compositions. Geranyl Isovalerate, No Antioxidant (7441) has a rosy, geranium, lemon taste with valerian backnotes. It can be used for candy lemon and lemon/lime type flavors and to add rosy notes to a variety of flavors, especially lychee. This product is the antioxidant-free version of Geranyl Isovalerate (744). It is insoluble in water and soluble in alcohol. 收起 | |
| Geranyl Linalook (419) | Bedoukian Research | Geranyl Linalool (419) is a colorless to slightly yellow liquid that can be used as a fragrance. It has a low intensity floral-rose aroma. Geranyl Linalool (419) can be used as a fixative for rose fragrances. It is insoluble in water and soluble in alcoh...展开 Geranyl Linalool (419) is a colorless to slightly yellow liquid that can be used as a fragrance. It has a low intensity floral-rose aroma. Geranyl Linalool (419) can be used as a fixative for rose fragrances. It is insoluble in water and soluble in alcohol. 收起 | |
| Geranyl Tiglate (422) | Bedoukian Research | Geranyl Tiglate (422) is a colorless liquid used as both a fragrance and a flavor. It has a somewhat fruity, geranium-like odor that imparts pleasant geranium notes as well as for use in natural and refreshing, jam-like sweet and is useful in geranium, ro...展开 Geranyl Tiglate (422) is a colorless liquid used as both a fragrance and a flavor. It has a somewhat fruity, geranium-like odor that imparts pleasant geranium notes as well as for use in natural and refreshing, jam-like sweet and is useful in geranium, rose, lavender and oriental types. Geranyl Tiglate has a typical geranyl character that has a rosy and lemon taste and is used in rosy, geraniol notes for citrus fruits especially lemon; floral notes for lychee and other fruits. 收起 | |
| Gerdenia Ether (158) | Bedoukian Research | Gerdenia Ether (158) is a colorless liquid used as a fragrance. It has a fruity, gardenia, jasmine odor. It is found in gardenia, jasmine, and lilac compositions. The product is insoluble in water. | |
| Gold Edible Glitter, 8 mesh F290042 | Watson Inc. | Gold Edible Glitter, 8 mesh F290042 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that ...展开 Gold Edible Glitter, 8 mesh F290042 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. 收起 | |
| Green Edible Glitter, 8 mesh F290043 | Watson Inc. | Green Edible Glitter, 8 mesh F290043 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that...展开 Green Edible Glitter, 8 mesh F290043 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. 收起 | |
| Ground #1 Yellow Mustard #201 | G.S. Dunn Dry Mustard Millers | Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起 | |
| Ground #4 Yellow Mustard #204 | G.S. Dunn Dry Mustard Millers | Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起 | |
| Ground Brown Mustard #203 | G.S. Dunn Dry Mustard Millers | Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起 | |
| Ground Mustard Seed #205 | G.S. Dunn Dry Mustard Millers | Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起 | |
| Ground Oriental Mustard #202 | G.S. Dunn Dry Mustard Millers | Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起 | |
| Guar Gum | Arthur Branwell & Co. Ltd. | Guar Gum is an off-white powder derived from ground guar beans. Classified as E412, it is a free flowing agent used as a thickener and stabilizer in a variety of products, including sauces and dressings, instant soups, ice cream and frozen desserts, proce...展开 Guar Gum is an off-white powder derived from ground guar beans. Classified as E412, it is a free flowing agent used as a thickener and stabilizer in a variety of products, including sauces and dressings, instant soups, ice cream and frozen desserts, processed cheese and dairy products, bakery mixes, and meat products. 收起 | |
| GUAVANATE (493) | Bedoukian Research | GUAVANATE (493) is excellent for mango, guava, sweet part of durian, longan, grapefruit, melon, apple, banana, pineapple, and other tropical flavors. Can also be used for creamy notes of coconut and sweet dairy flavors. | |
| Gum Arabic (Acacia) | Arthur Branwell & Co. Ltd. | Gum Arabic (Acacia) is a natural plant exudate produced by the acacia tree. Classified as E414, it is used as a thickener, stabilizer, and an emulsifier in a variety of products, including sugar and chocolate confectionery, beverage and flavor emulsions, ...展开 Gum Arabic (Acacia) is a natural plant exudate produced by the acacia tree. Classified as E414, it is used as a thickener, stabilizer, and an emulsifier in a variety of products, including sugar and chocolate confectionery, beverage and flavor emulsions, panning and coating adhesive, and fiber blends. 收起 | |
| Gum Tragacanth | Arthur Branwell & Co. Ltd. | Gum Tragacanth is a natural plant exudate produced by legumes of the genus Astragalus. The product is an odorless, tasteless, viscous, water-soluble mixture of polysaccharides. Classified as E413, it is used as a thickener, stabilizer, and an emulsifier i...展开 Gum Tragacanth is a natural plant exudate produced by legumes of the genus Astragalus. The product is an odorless, tasteless, viscous, water-soluble mixture of polysaccharides. Classified as E413, it is used as a thickener, stabilizer, and an emulsifier in sugar paste and other decorative confectionery. 收起 | |
| Habanene (965) | Bedoukian Research | Habanene (965) is a colorless liquid and is used as both a fragrance and a flavor. It has a herbaceous, leathery, peppery, and citrus odor with notes of elemi oil and thyme, as well as a touch of citrus. This product has a characteristic oregano and spicy...展开 Habanene (965) is a colorless liquid and is used as both a fragrance and a flavor. It has a herbaceous, leathery, peppery, and citrus odor with notes of elemi oil and thyme, as well as a touch of citrus. This product has a characteristic oregano and spicy flavor and is used to accentuate herbal notes especially in Italian type dishes. It is good for enhancing spices, such as habanero. It is insoluble in water. 收起 | |
| HAZELNUT FURAN FCC (858) | Bedoukian Research | HAZELNUT FURAN FCC (858) is a colorless to pale yellow liquid with a sweet, nutty odor and earthy undertones. As a fragrance it is used as a sweet nutty note in specialty fragrances, also as a flavor it is used in concord grape, walnut, cherry, chocolate,...展开 HAZELNUT FURAN FCC (858) is a colorless to pale yellow liquid with a sweet, nutty odor and earthy undertones. As a fragrance it is used as a sweet nutty note in specialty fragrances, also as a flavor it is used in concord grape, walnut, cherry, chocolate, coffee, nuts, rum, roasted nut, bread, tobacco and smoke flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Heptanal Dimethyl Acetal (301) | Bedoukian Research | Heptanal Dimethyl Acetal (301) is a colorless liquid used as a flavor and fragrance. It has an odor reminiscent of vegetable greens such as bell peppers and salad greens. Heptanal Dimethyl Acetal (301) may add a natural effect to peach, berry, bell pepper...展开 Heptanal Dimethyl Acetal (301) is a colorless liquid used as a flavor and fragrance. It has an odor reminiscent of vegetable greens such as bell peppers and salad greens. Heptanal Dimethyl Acetal (301) may add a natural effect to peach, berry, bell pepper, lemon, and lime flavors. It is insoluble in water and soluble in alcohol. 收起 |
