| Alipure® | AlzChem Shanghai Co. Ltd. | Alipure® is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement and antioxidant. This product is unique in that it is universally soluble, having both water- and fat-solu...展开 Alipure® is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement and antioxidant. This product is unique in that it is universally soluble, having both water- and fat-soluble properties, offering antioxidant protection against free radicals inside and outside the body’s cells. Alpha lipoic acid is readily absorbed when taken orally. This product can be used in functional food applications. 收起 | |
| Alipure® PG | AlzChem Shanghai Co. Ltd. | Alipure® PG is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement and antioxidant. This product is unique in that it is universally soluble, having both water- and fat-s...展开 Alipure® PG is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement and antioxidant. This product is unique in that it is universally soluble, having both water- and fat-soluble properties, offering antioxidant protection against free radicals inside and outside the body’s cells. Alpha lipoic acid is readily absorbed when taken orally. This product can be used in pharmaceutical and functional food applications. 收起 | |
| Alipure® WS | AlzChem Shanghai Co. Ltd. | Alipure® WS is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement and antioxidant. This product is unique in that it is universally soluble, having both water- and fat-s...展开 Alipure® WS is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement and antioxidant. This product is unique in that it is universally soluble, having both water- and fat-soluble properties, offering antioxidant protection against free radicals inside and outside the body’s cells. Alpha lipoic acid is readily absorbed when taken orally. This product can be used in functional food applications. 收起 | |
| BEST Acidulated Malt | BESTMALZ AG | BEST Acidulated Malt is a functional malt produced from quality barley in accordance with the purity guidelines of the German Reinheitsgebot. In brewing, it reduces the pH of the mash, resulting in improved enzyme activity, greater yield, and increased fl...展开 BEST Acidulated Malt is a functional malt produced from quality barley in accordance with the purity guidelines of the German Reinheitsgebot. In brewing, it reduces the pH of the mash, resulting in improved enzyme activity, greater yield, and increased flavor stability, as well as a lighter color and balanced aroma in the finished beer. This product is ideal for use in a wide variety of beer applications. 收起 | |
| BEST Black Malt | BESTMALZ AG | BEST Black Malt is a roasted malt produced from quality spring barley. It gives beer greater depth of color, adds more intensive nuances of chocolate or coffee aromas, and emphasizes malt flavor. This product is ideal for use in dark beer applications, in...展开 BEST Black Malt is a roasted malt produced from quality spring barley. It gives beer greater depth of color, adds more intensive nuances of chocolate or coffee aromas, and emphasizes malt flavor. This product is ideal for use in dark beer applications, including Alt, bock, and porter styles. 收起 | |
| BEST Black Malt eXtra | BESTMALZ AG | BEST Black Malt eXtra is a roasted malt produced from quality spring barley. It reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, and dark beer aroma. It can also add body and mouthfeel to finished beer without in...展开 BEST Black Malt eXtra is a roasted malt produced from quality spring barley. It reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, and dark beer aroma. It can also add body and mouthfeel to finished beer without introducing harsh flavors. This product is ideal for use in dark beer applications, including bock, stout, Alt, dark lager, and porter styles. 收起 | |
| BEST Caramel Amber | BESTMALZ AG | BEST Caramel Amber is a roasted specialty malt produced from select quality spring barley grains. It reinforces typical "caramely" malt aroma, gives a darker color, increases foam stability, and enhances full-bodied character. This product is ideal for us...展开 BEST Caramel Amber is a roasted specialty malt produced from select quality spring barley grains. It reinforces typical "caramely" malt aroma, gives a darker color, increases foam stability, and enhances full-bodied character. This product is ideal for use in a wide range of beer applications, including amber, bock, dark, and wheat varieties. 收起 | |
| BEST Caramel Aromatic | BESTMALZ AG | BEST Caramel Aromatic is a specialty malt produced from quality spring barley. It features excellent processing characteristics and imparts a distinct, almost exaggerated malt aroma and flavor. This product is ideal for use in a wide variety of beer appli...展开 BEST Caramel Aromatic is a specialty malt produced from quality spring barley. It features excellent processing characteristics and imparts a distinct, almost exaggerated malt aroma and flavor. This product is ideal for use in a wide variety of beer applications, including dark ale, red lager, light and dark beer, stout, porter, and wheat beer types. 收起 | |
| BEST Caramel Hell | BESTMALZ AG | BEST Caramel Hell is a gently roasted specialty malt produced from quality spring barley. It features excellent processing characteristics, rich and superior flavors and aroma, a darker color, and increased foam stability. This product is ideal for use in...展开 BEST Caramel Hell is a gently roasted specialty malt produced from quality spring barley. It features excellent processing characteristics, rich and superior flavors and aroma, a darker color, and increased foam stability. This product is ideal for use in a wide variety of beer applications, including light, dark, Märzen, wheat, and lager types. 收起 | |
| BEST Caramel Munich I | BESTMALZ AG | BEST Caramel Munich I is a specialty malt produced from select quality spring barley grains. Bringing out the full spectrum of caramel taste that nature has put in the kernel, it can be used to darken beer and stabilize its foam. This product is ideal for...展开 BEST Caramel Munich I is a specialty malt produced from select quality spring barley grains. Bringing out the full spectrum of caramel taste that nature has put in the kernel, it can be used to darken beer and stabilize its foam. This product is ideal for use in beer applications, including Alt, Märzen, wheat, dark, and bock varieties. 收起 | |
| BEST Caramel Munich II | BESTMALZ AG | BEST Caramel Munich II is a specialty malt produced from select quality spring barley grains. Very 'caramely', adding deep color and intensive nut flavors, it can be used to increase foam stability and enhance taste and full-bodied character. This product...展开 BEST Caramel Munich II is a specialty malt produced from select quality spring barley grains. Very 'caramely', adding deep color and intensive nut flavors, it can be used to increase foam stability and enhance taste and full-bodied character. This product is ideal for use in beer applications, including lager, Märzen, wheat, dark, and bock varieties. 收起 | |
| BEST Caramel Munich III | BESTMALZ AG | BEST Caramel Munich III is a specialty crystal malt produced from select quality spring barley grains. It intensifies color and malty aroma, increases foam stability, and enhances taste. This product is ideal for use in beer applications, including lager,...展开 BEST Caramel Munich III is a specialty crystal malt produced from select quality spring barley grains. It intensifies color and malty aroma, increases foam stability, and enhances taste. This product is ideal for use in beer applications, including lager, Märzen, wheat, dark, and bock varieties. 收起 | |
| BEST Caramel Pils | BESTMALZ AG | BEST Caramel Pils is a specialty malt produced from quality spring barley. Featuring excellent processing qualities, superior flavor, and a unique caramel aroma, it optimizes the foam properties and sweet full-bodied character of beer. This product is ide...展开 BEST Caramel Pils is a specialty malt produced from quality spring barley. Featuring excellent processing qualities, superior flavor, and a unique caramel aroma, it optimizes the foam properties and sweet full-bodied character of beer. This product is ideal for use in various caramel beer applications, including pilsners, light beers, lagers, Kölsches, and other specialty varieties. 收起 | |
| BEST Chit Malt | BESTMALZ AG | BEST Chit Malt is a functional malt produced from select quality spring barley grains. Balancing the characteristics of strongly solubilized malts, it promotes foam formation and increases foam stability. This product is idea for use in a wide range of be...展开 BEST Chit Malt is a functional malt produced from select quality spring barley grains. Balancing the characteristics of strongly solubilized malts, it promotes foam formation and increases foam stability. This product is idea for use in a wide range of beer applications. 收起 | |
| BEST Chocolate | BESTMALZ AG | BEST Chocolate is a roasted malt produced from select quality spring barley grains. Dosages up to 10% are possible without any bitter pyrazine flavor. It can be used to improve foam stability without affecting the color of the foam. This product is ideal ...展开 BEST Chocolate is a roasted malt produced from select quality spring barley grains. Dosages up to 10% are possible without any bitter pyrazine flavor. It can be used to improve foam stability without affecting the color of the foam. This product is ideal for use in darker beer styles, such as Alt, brown ale, stout, and bock varieties. 收起 | |
| BEST Heidelberg | BESTMALZ AG | BEST Heidelberg is a base malt produced from select spring barley grains. It features low protein levels, high extract content, very light color, and high enzymatic activity. The light color version of BEST Pilsen Malt, this product is used especially for...展开 BEST Heidelberg is a base malt produced from select spring barley grains. It features low protein levels, high extract content, very light color, and high enzymatic activity. The light color version of BEST Pilsen Malt, this product is used especially for brewing beers extremely light in color, such as premium pilsner, lager, Märzen, ale, and Kölsch applications. 收起 | |
| BEST Heidelberg Wheat Malt | BESTMALZ AG | BEST Heidelberg Wheat Malt is a non-roasted malt produced from select quality wheat grains. The light color version of BEST Wheat Malt, it features good process-ability. This product is ideal for use in wheat beer and light beer applications. | |
| BEST Melanoidin | BESTMALZ AG | BEST Melanoidin is a base malt produced from quality spring barley that contains a particularly large amount of dextrins and Maillard products. It is used in brewing to provide strong flavor and reddish color and to enhance the full-bodied nature of beers...展开 BEST Melanoidin is a base malt produced from quality spring barley that contains a particularly large amount of dextrins and Maillard products. It is used in brewing to provide strong flavor and reddish color and to enhance the full-bodied nature of beers. This product is ideal for use in beer varieties such as Alt, Märzen, dark lager, stout, brown ale, dark ale, amber, and bock. 收起 | |
| BEST Melanoidin Light | BESTMALZ AG | BEST Melanoidin Light is a base malt produced from quality spring barley that contains an appreciable amount of dextrins and Maillard products. It is used in brewing to emphasize the rich taste and flavor stability of beer, as well as give a fuller flavor...展开 BEST Melanoidin Light is a base malt produced from quality spring barley that contains an appreciable amount of dextrins and Maillard products. It is used in brewing to emphasize the rich taste and flavor stability of beer, as well as give a fuller flavor and slightly reddish color. This product is ideal for use in dark, stout, bock, amber, and Alt beer varieties, as well as Scottish and Irish red ales. 收起 | |
| BEST Munich | BESTMALZ AG | BEST Munich is a base malt, produced from quality spring barley, that features high solubility and helps intensify the color of beer. This product is ideal for use in the brewing of ales and Alt, bock, strong, and wheat beer varieties. | |
| BEST Munich Dark | BESTMALZ AG | BEST Munich Dark is a base malt produced from select, quality spring barley grains. The dark version of BEST Munich, it delivers good process-ability and solubility, as well as even more intensified colors and strengthened malt aroma. This product is id...展开 BEST Munich Dark is a base malt produced from select, quality spring barley grains. The dark version of BEST Munich, it delivers good process-ability and solubility, as well as even more intensified colors and strengthened malt aroma. This product is ideal for use in darker beer styles, including Alt, brown ale, dark ale, wheat, stout, dark lager, and bock varieties. 收起 | |
| BEST Organic Pilsen Malt | BESTMALZ AG | BEST Organic Pilsen Malt is a base malt produced from selected grains of quality organic spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this pr...展开 BEST Organic Pilsen Malt is a base malt produced from selected grains of quality organic spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this product is ideal for use in a wide variety of barley malt-based beer applications, including pilsners, lagers, ales, and Kölsches. 收起 | |
| BEST Pale Ale | BESTMALZ AG | BEST Pale Ale is a base malt produced from carefully selected grains of quality spring barley. It deepens the light "golden" color of top-fermented beers, creating a pleasant flavor. It also forms an enzyme-rich foundation for intensive colored beer style...展开 BEST Pale Ale is a base malt produced from carefully selected grains of quality spring barley. It deepens the light "golden" color of top-fermented beers, creating a pleasant flavor. It also forms an enzyme-rich foundation for intensive colored beer styles. This product is excellent for brewing many different styles of British pale ales as well as for brewing Kölsch beer. 收起 | |
| BEST Peated | BESTMALZ AG | BEST Peated is a functional malt that is smoked over a peat fire using the best available peat. This process imparts a strong smoky, phenolic flavor which is reflected in the malt aroma. This product is ideal for use in smoked beers, wheat beers, porters,...展开 BEST Peated is a functional malt that is smoked over a peat fire using the best available peat. This process imparts a strong smoky, phenolic flavor which is reflected in the malt aroma. This product is ideal for use in smoked beers, wheat beers, porters, bock beers, and distillates. 收起 | |
| BEST Pilsen Malt | BESTMALZ AG | BEST Pilsen Malt is a base malt produced from selected grains of quality spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this product is ideal f...展开 BEST Pilsen Malt is a base malt produced from selected grains of quality spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this product is ideal for use in a wide variety of barley malt-based beer applications, including pilsners, lagers, ales, and Kölsches. 收起 | |
| BEST Red X® | BESTMALZ AG | BEST Red X® is a craft malt produced from quality spring barley. It is especially designed for brewing red-tinted beers and can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color cou...展开 BEST Red X® is a craft malt produced from quality spring barley. It is especially designed for brewing red-tinted beers and can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color coupled with easy handling make this product ideal for use in beer applications such as red-tinted wheat, Alt, amber, and dark varieties. 收起 | |
| BEST Roasted Barley | BESTMALZ AG | BEST Roasted Barley is a functional malt produced from quality barley, which is directly roasted without malting. It improves foam stability and imparts a characteristic deep dark color to beer. Depending on the amount used in the grain bill, the flavor p...展开 BEST Roasted Barley is a functional malt produced from quality barley, which is directly roasted without malting. It improves foam stability and imparts a characteristic deep dark color to beer. Depending on the amount used in the grain bill, the flavor profile can exhibit intense roasty notes and bitterness reminiscent of black coffee or Italian espresso. This product is ideal for use in specialty beer applications, including strong dark ales, porters, and Irish stouts. 收起 | |
| BEST Smoked | BESTMALZ AG | BEST Smoked is a functional malt produced from quality spring barley that gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of beechwood or whisky flavor. It features high enzymatic activity an...展开 BEST Smoked is a functional malt produced from quality spring barley that gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of beechwood or whisky flavor. It features high enzymatic activity and good process-ability. This product is ideal for use in beer - including bock, dark, smoked, and wheat styles - and distillates (such as whisky). 收起 | |
| BEST Special X® | BESTMALZ AG | BEST Special X® is a dark craft malt produced from quality spring barley grains. It brings a mild smoothness without any of the astringent qualities associated with other dark malts. Additionally, it delivers a chestnut to dark hue and an aromatic, harmon...展开 BEST Special X® is a dark craft malt produced from quality spring barley grains. It brings a mild smoothness without any of the astringent qualities associated with other dark malts. Additionally, it delivers a chestnut to dark hue and an aromatic, harmonious full-bodied character. This product is ideal for use in beer applications such as Belgian styles, dark beers, Alts, porters, and stouts. 收起 | |
| BEST Spelt Malt | BESTMALZ AG | BEST Spelt Malt is a malt produced from quality spelt wheat grains that provides improved foam stability and digestibility. This product is ideal for use in full-bodied, top-fermented beers, including bock, distillate, porter, smoked, and wheat varieties. | |
| BEST Vienna | BESTMALZ AG | BEST Vienna is a base malt produced from select quality spring barley. It delivers golden color, outstanding foam, and high enzymatic activity. This product is ideal for use in colorful and aromatic beers, including Vienna, amber lager, golden ale, and p...展开 BEST Vienna is a base malt produced from select quality spring barley. It delivers golden color, outstanding foam, and high enzymatic activity. This product is ideal for use in colorful and aromatic beers, including Vienna, amber lager, golden ale, and porter varieties. 收起 | |
| BEST Wheat Malt | BESTMALZ AG | BEST Wheat Malt is a light, non-roasted malt produced from select quality wheat grains. Featuring good process-ability, it emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. This product is ideal for use in wheat beers a...展开 BEST Wheat Malt is a light, non-roasted malt produced from select quality wheat grains. Featuring good process-ability, it emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. This product is ideal for use in wheat beers and other top-fermented beer styles. 收起 | |
| BEST Wheat Malt Dark | BESTMALZ AG | BEST Wheat Malt Dark is a malt produced from select quality wheat grains. Featuring good solubility and process-ability, it emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. This product is ideal for use in dark wheat b...展开 BEST Wheat Malt Dark is a malt produced from select quality wheat grains. Featuring good solubility and process-ability, it emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. This product is ideal for use in dark wheat beers and other top-fermented beer styles. 收起 | |
| Brown Mustard Seed, Whole | Besco Grain Ltd. | Brown Mustard Seed, Whole is a small, round or slightly flat seed that is medium to dark brown in color. It has a sharp, non-pungent flavor and a mustard aroma. This product can be used whole, cracked, or ground into a powder. It is commonly used in India...展开 Brown Mustard Seed, Whole is a small, round or slightly flat seed that is medium to dark brown in color. It has a sharp, non-pungent flavor and a mustard aroma. This product can be used whole, cracked, or ground into a powder. It is commonly used in Indian and African dishes for the heat it delivers. These seeds are used in the production of the condiment mustard, but may also be used in curries and pickling spices. This product may be used in functional foods applications. 收起 | |
| Cornstarch (First-Class) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Cornstarch (First-Class) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a ra...展开 Cornstarch (First-Class) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起 | |
| Cornstarch (High Quality) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Cornstarch (High Quality) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a r...展开 Cornstarch (High Quality) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起 | |
| Cornstarch (Second-Class) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Cornstarch (Second-Class) is a white with yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw materi...展开 Cornstarch (Second-Class) is a white with yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起 | |
| Cracked Brown Mustard Seed #303 | G.S. Dunn Dry Mustard Millers | Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起 | |
| Cracked Oriental Mustard Seed #302 | G.S. Dunn Dry Mustard Millers | Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起 | |
| Cracked Yellow Mustard Seed #301 | G.S. Dunn Dry Mustard Millers | Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起 | |
| Creapure® | AlzChem Shanghai Co. Ltd. | Creapure® is a fine, colorless-to-slightly-yellow, odorless powder derived from chemical synthesis. It is an ultra pure creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the...展开 Creapure® is a fine, colorless-to-slightly-yellow, odorless powder derived from chemical synthesis. It is an ultra pure creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is used in functional food and nutritional supplement applications. 收起 | |
| Creapure® AH | AlzChem Shanghai Co. Ltd. | Creapure® AH is a fine white powder derived from chemical synthesis. It is an ultra pure creatine anhydrous that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is...展开 Creapure® AH is a fine white powder derived from chemical synthesis. It is an ultra pure creatine anhydrous that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is used in functional food and nutritional supplement applications. 收起 | |
| Creapure® Citrate | AlzChem Shanghai Co. Ltd. | Creapure® Citrate is a fine, colorless-to-slightly-yellow powder, with a faint odor, derived from chemical synthesis. It is an ultra pure creatine citrate that is used to improve muscle performance. This product is used as a food additive and dietary supp...展开 Creapure® Citrate is a fine, colorless-to-slightly-yellow powder, with a faint odor, derived from chemical synthesis. It is an ultra pure creatine citrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is used in functional food and nutritional supplement applications. 收起 | |
| Creapure® PG | AlzChem Shanghai Co. Ltd. | Creapure® PG is a fine, colorless-to-slightly-yellow, odorless powder derived from chemical synthesis. It is an ultra pure creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for ...展开 Creapure® PG is a fine, colorless-to-slightly-yellow, odorless powder derived from chemical synthesis. It is an ultra pure creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is used in pharmaceutical, nutritional supplement, and functional food applications. 收起 | |
| Creapure® pH 10 | AlzChem Shanghai Co. Ltd. | Creapure® pH 10 is a colorless, odorless solid derived from chemical synthesis. It is a buffered creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition indus...展开 Creapure® pH 10 is a colorless, odorless solid derived from chemical synthesis. It is a buffered creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is used in functional food and nutritional supplement applications. 收起 | |
| Deactivated Fine Yellow Mustard #615 | G.S. Dunn Dry Mustard Millers | Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起 | |
| Deactivated Yellow Mustard #601 | G.S. Dunn Dry Mustard Millers | Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起 | |
| Fine Ground Mixed Mustard Bran #411 | G.S. Dunn Dry Mustard Millers | Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起 | |
| Ground #1 Yellow Mustard #201 | G.S. Dunn Dry Mustard Millers | Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起 | |
| Ground #4 Yellow Mustard #204 | G.S. Dunn Dry Mustard Millers | Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起 | |
| Ground Brown Mustard #203 | G.S. Dunn Dry Mustard Millers | Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起 | |
| Ground Mustard Seed #205 | G.S. Dunn Dry Mustard Millers | Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起 | |
| Ground Oriental Mustard #202 | G.S. Dunn Dry Mustard Millers | Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起 | |
| Mixed Mustard Bran #401 | G.S. Dunn Dry Mustard Millers | Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起 | |
| Oriental Mustard Bran #403 | G.S. Dunn Dry Mustard Millers | Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...展开 Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. 收起 | |
| Oriental Mustard Seed, Whole | Besco Grain Ltd. | Oriental Mustard Seed, Whole is a small, round or slightly flat seed that is golden to light brown in color. It is the hottest of the mustard seeds and has a a flavor similar to wasabi or horseradish powder. This product can be used whole, cracked, or gro...展开 Oriental Mustard Seed, Whole is a small, round or slightly flat seed that is golden to light brown in color. It is the hottest of the mustard seeds and has a a flavor similar to wasabi or horseradish powder. This product can be used whole, cracked, or ground into a powder. It is often used to flavor vinegar, curry paste, and pickling or preserving spices. This product may be used in functional foods applications. 收起 | |
| Pure Mustard Flour #101 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...展开 Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. 收起 | |
| Pure Mustard Flour #103 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...展开 Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. 收起 | |
| Pure Mustard Flour #105 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开 Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起 | |
| Pure Mustard Flour #110 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...展开 Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Mustard Flour #111 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mus...展开 Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mustard applications. 收起 | |
| Pure Mustard Flour #117 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...展开 Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Oriental Mustard Flour #107 | G.S. Dunn Dry Mustard Millers | Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...展开 Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Oriental Mustard Flour #107F | G.S. Dunn Dry Mustard Millers | Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...展开 Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Yellow Mustard Flour #106 | G.S. Dunn Dry Mustard Millers | Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production appli...展开 Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production applications. 收起 | |
| SQzyme AG L | Suntaq International Ltd. | SQzyme AG L is a light brown colored liquid Glucoamylase enzyme. It hydrolyzes terminal 1.4 α-D-glucose bonds and slowly hydrolyzes 1.6 α-D-glucose bonds successively from non-reducing ends of the starch chains with release of glucose. It is used in beer ...展开 SQzyme AG L is a light brown colored liquid Glucoamylase enzyme. It hydrolyzes terminal 1.4 α-D-glucose bonds and slowly hydrolyzes 1.6 α-D-glucose bonds successively from non-reducing ends of the starch chains with release of glucose. It is used in beer brewing, organic acid and some other industries for saccharification process. 收起 | |
| SQzyme AG P | Suntaq International Ltd. | SQzyme AG P is a tawny powder Glucoamylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds and hydrolyzes 1,6 α-D-glucose bonds successively from non-reducing ends of the starch chains with the release of β-D-glucose. It is used in beer brewing, orga...展开 SQzyme AG P is a tawny powder Glucoamylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds and hydrolyzes 1,6 α-D-glucose bonds successively from non-reducing ends of the starch chains with the release of β-D-glucose. It is used in beer brewing, organic acid, and sugar. 收起 | |
| SQzyme BA L | Suntaq International Ltd. | SQzyme BA L is a light brown liquid Bacterial Alpha-Amylase enzyme. It hydrolyzes 1.4 α-D-glucose bonds of the starch chains to reduce the viscosity of the slurry and liquefy the starch. It is used to liquefy starch in industries such as beer, monosodium ...展开 SQzyme BA L is a light brown liquid Bacterial Alpha-Amylase enzyme. It hydrolyzes 1.4 α-D-glucose bonds of the starch chains to reduce the viscosity of the slurry and liquefy the starch. It is used to liquefy starch in industries such as beer, monosodium glutamate and organic acid fermentation. 收起 | |
| SQzyme BA P | Suntaq International Ltd. | SQzyme BA P is a tawny powder bacterial alpha-amylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds of the starch chains of dextrin, glucose and maltos to reduce the viscosity and liquefy the starch. It is used in applications of distillery, beer, ...展开 SQzyme BA P is a tawny powder bacterial alpha-amylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds of the starch chains of dextrin, glucose and maltos to reduce the viscosity and liquefy the starch. It is used in applications of distillery, beer, monosodium glutamate. 收起 | |
| SQzyme BG L | Suntaq International Ltd. | SQzyme BG L is a light brown concentrated liquid Beta-Glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes malt beta-glucanase, reducing wort viscosity, improves the ...展开 SQzyme BG L is a light brown concentrated liquid Beta-Glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes malt beta-glucanase, reducing wort viscosity, improves the quality of the beef and avoid turbid product, etc. It is used in beer brewing, alcohol, etc. 收起 | |
| SQzyme BG P | Suntaq International Ltd. | SQzyme BG P is a tawny powder high concentrated Beta-Glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It can catalyze the β-Glucosan in plants efficiently into glucose and oth...展开 SQzyme BG P is a tawny powder high concentrated Beta-Glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It can catalyze the β-Glucosan in plants efficiently into glucose and other low molecular material, so as to reduce the viscosity of processed plants and animal chymus.It is used in the brewing industry and malt extraction. 收起 | |
| SQzyme CS L | Suntaq International Ltd. | SQzyme CS L is a concentrated liquid Acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes 1.4-beta-D-glycosidic linkages in cellulose, lichenin and cereal beta-D...展开 SQzyme CS L is a concentrated liquid Acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes 1.4-beta-D-glycosidic linkages in cellulose, lichenin and cereal beta-D-glucans. It is used in industries like animal feed, vegetality extraction, food etc. 收起 | |
| SQzyme CS P | Suntaq International Ltd. | SQzyme CS P is a yellowish high concentrated powder acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes individual cellulose fibers to break into smaller sugars...展开 SQzyme CS P is a yellowish high concentrated powder acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes individual cellulose fibers to break into smaller sugars. It is used in industries such as the feed, distillery, food, etc. 收起 | |
| SQzyme FA L | Suntaq International Ltd. | SQzyme FA L is a light brown liquid fungal endo-alpha-amylase enzyme made from strain of Aspergillus oryzae through cultivation, submerged liquid fermentation and extraction. It hydrolyzes the α-1,4 glycosidic bonds of starch chain and generate high-level...展开 SQzyme FA L is a light brown liquid fungal endo-alpha-amylase enzyme made from strain of Aspergillus oryzae through cultivation, submerged liquid fermentation and extraction. It hydrolyzes the α-1,4 glycosidic bonds of starch chain and generate high-level maltose, maltotriose, glucose and other oligosaccharide. It is used in beer, high maltose syrup and many other food industries. 收起 | |
| SQzyme FA P | Suntaq International Ltd. | SQzyme FA P is a concentrated tawny powder fungal alpha-amylase. It hydrolyses starch to maltose maltotriose, glucose and other oligose. It is used as a food grade enzyme as a flour improver to enhance crumb structure and baking volume | |
| SQzyme GO P | Suntaq International Ltd. | SQzyme GO P is a yellowish powder concentrated Glucose Oxidase, which is made from a fungal strain by submerged liquid fermentation through cultivation and extraction technique. It keeps food fresh, protects color, dissolves oxygen in food and prolongs th...展开 SQzyme GO P is a yellowish powder concentrated Glucose Oxidase, which is made from a fungal strain by submerged liquid fermentation through cultivation and extraction technique. It keeps food fresh, protects color, dissolves oxygen in food and prolongs the shelf life. It is used in flour, baking, beer, juice, etc. 收起 | |
| SQzyme HSA L | Suntaq International Ltd. | SQzyme HSA L is a light brown liquid Heat Stable Alpha-Amylase enzyme. It has a heat resistance and adaptability over a wide pH range. It is used for liquefaction to produce soluble dextrin, maltose and glucose from starch for beer, monosodium glutamate, ...展开 SQzyme HSA L is a light brown liquid Heat Stable Alpha-Amylase enzyme. It has a heat resistance and adaptability over a wide pH range. It is used for liquefaction to produce soluble dextrin, maltose and glucose from starch for beer, monosodium glutamate, and organic acid fermentation. 收起 | |
| SQzyme LS P | Suntaq International Ltd. | SQzyme LS P is a highly concentrated Lipase, which is produced from refined fungal strain Aspergillus oryzae by submerged liquid fermentation. It modifies the natural lipids in flour to strengthen the dough and can be used as a flour improver. | |
| SQzyme PC L | Suntaq International Ltd. | SQzyme PC L is a light brown concentrated liquid Pectinase derived from refined Aspergillus niger through cultivation and submerged fermentation technique. It breaks down the pectin and is used in fruit juices, vegetable juice and wine processing. | |
| SQzyme PS L | Suntaq International Ltd. | SQzyme PS L is a light brown liquid acid protease enzyme derived from Aspergillus niger through submerged fermentation. It hydrolyzes peptide bonds that link amino acids together forming the protein while under low pH. It is used in food applications such...展开 SQzyme PS L is a light brown liquid acid protease enzyme derived from Aspergillus niger through submerged fermentation. It hydrolyzes peptide bonds that link amino acids together forming the protein while under low pH. It is used in food applications such as juice purification. 收起 | |
| SQzyme PS P | Suntaq International Ltd. | SQzyme PS P is a tawny powder Acid Protease enzyme derived from Aspergillus niger through submerged fermentation. SQzyme PS P conducts proteolysis by hydrolysis of the peptide bonds that link amino acids together in the polypeptide chain forming the prote...展开 SQzyme PS P is a tawny powder Acid Protease enzyme derived from Aspergillus niger through submerged fermentation. SQzyme PS P conducts proteolysis by hydrolysis of the peptide bonds that link amino acids together in the polypeptide chain forming the protein. It is used in the beer brewing industry and alcohol industry. 收起 | |
| SQzyme TG H | Suntaq International Ltd. | SQzyme TG H is a high concentrated Transglutaminase off white powder for blending and formulation. It has the ability to improve the physical properties of containing proteins by acting as a catalyst for cross-linking intra and intermolecular proteins. SQ...展开 SQzyme TG H is a high concentrated Transglutaminase off white powder for blending and formulation. It has the ability to improve the physical properties of containing proteins by acting as a catalyst for cross-linking intra and intermolecular proteins. SQzyme TG H is used in the production of processed meat, fish and dairy products. 收起 | |
| SQzyme XS L | Suntaq International Ltd. | SQzyme XS L is a light brown concentrated liquid xylanase enzyme made from the starin of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It breaks down hemicellulose a major component of the plant cell wall. It is us...展开 SQzyme XS L is a light brown concentrated liquid xylanase enzyme made from the starin of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It breaks down hemicellulose a major component of the plant cell wall. It is used in industries of brewery, distillery, and animal feed. 收起 | |
| SQzyme XS P | Suntaq International Ltd. | SQzyme XS P is a high concentrated tawny powder xylanase enzyme made from the strain of Trichoderma Reesei by submerged liquid fermentation and refined extraction technology. In the baking industry it improves the size, interior and appearance of bread a...展开 SQzyme XS P is a high concentrated tawny powder xylanase enzyme made from the strain of Trichoderma Reesei by submerged liquid fermentation and refined extraction technology. In the baking industry it improves the size, interior and appearance of bread and steam bread. Also it improves the quality of beer. 收起 | |
| Xanthan Gum-Food Grade (FX 0110) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Xanthan Gum-Food Grade (FX 0110) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≤ 1200 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent ...展开 Xanthan Gum-Food Grade (FX 0110) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≤ 1200 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起 | |
| Xanthan Gum-Food Grade (FX 0120) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension age...展开 Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起 | |
| Xanthan Gum-Food Grade (FX 0130) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Xanthan Gum-Food Grade (FX 0130) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≥ 1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent ...展开 Xanthan Gum-Food Grade (FX 0130) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≥ 1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起 | |
| Yellow Mustard Bran #402 | G.S. Dunn Dry Mustard Millers | Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, ch...展开 Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent. 收起 | |
| Yellow Mustard Seed, Whole | Besco Grain Ltd. | Yellow Mustard Seed, Whole is a small, round or slightly flat seed that is pale yellow in color. It has a sharp, non-pungent flavor and a mustard aroma. This product can be used whole, cracked, or ground into a powder. It is often used in the production o...展开 Yellow Mustard Seed, Whole is a small, round or slightly flat seed that is pale yellow in color. It has a sharp, non-pungent flavor and a mustard aroma. This product can be used whole, cracked, or ground into a powder. It is often used in the production of the condiment yellow mustard, but may also be used in curries and pickling spices. This product may be used in functional foods applications. 收起 |
