| Calcium Citrate | Jiangbei Additive Co., Ltd. | Calcium Citrate is a powder with a pure white and brilliant luster. It is the calcium salt of citric acid and has a calcium content of 24.1%. Calcium Citrate is generally used as a preservative but can also be used as a water softener because the citrate ...展開 Calcium Citrate is a powder with a pure white and brilliant luster. It is the calcium salt of citric acid and has a calcium content of 24.1%. Calcium Citrate is generally used as a preservative but can also be used as a water softener because the citrate ions can chelate unwanted metal ions. It is used in beverages, condensed milk, cream powder, cheese, jam, preserved fruit, and canned tomato products. 收起 | |
| Calcium Propionate | Jiangbei Additive Co., Ltd. | Calcium Propionate is a white crystalline powder that is odorless to a slightly propanoic acid odor. It can release free propanoic acid in acidic conditions and is generally used as a mildew preventative. Calcium Propionate is used in bread, baked goods, ...展開 Calcium Propionate is a white crystalline powder that is odorless to a slightly propanoic acid odor. It can release free propanoic acid in acidic conditions and is generally used as a mildew preventative. Calcium Propionate is used in bread, baked goods, processed meats, and dairy products. 收起 | |
| Calcium Sorbate | Jiangbei Additive Co., Ltd. | Calcium Sorbate is an ivory-white powder with brilliant luster which is a polyunsaturated fatty acid salt. It is classified under the E number E203 and is used as a preservative and anti-mildew agent in zymotic products. Calcium Sorbate is used in dairy p...展開 Calcium Sorbate is an ivory-white powder with brilliant luster which is a polyunsaturated fatty acid salt. It is classified under the E number E203 and is used as a preservative and anti-mildew agent in zymotic products. Calcium Sorbate is used in dairy products, yogurt, and concentrated pineapple juice. 收起 | |
| Compound Bread Preservative | Jiangbei Additive Co., Ltd. | Compound Bread Preservative is a light yellow powder or particle. It is added to unbaked bread or other fermented products to improve the preservation of the desired application. Compound Bread Preservative can let bread be preserved for 12 days under nor...展開 Compound Bread Preservative is a light yellow powder or particle. It is added to unbaked bread or other fermented products to improve the preservation of the desired application. Compound Bread Preservative can let bread be preserved for 12 days under normal temperatures. 收起 | |
| inovapure™ | Bioseutica Group | inovapure™ is a generic brand of the purified preparation of lysozyme. It has antibacterial activity combined with a-toxicity that makes it an important agent for applications in the food industry. Under certain conditions, either alone or in the presence...展開 inovapure™ is a generic brand of the purified preparation of lysozyme. It has antibacterial activity combined with a-toxicity that makes it an important agent for applications in the food industry. Under certain conditions, either alone or in the presence of synergistic compounds, inovapure™ is highly effective against pathogens and food spoilage organisms. 收起 | |
| LYSOBIER™ | Bioseutica Group | LYSOBIER™ is made with the all-natural enzyme Lysozyme which protects against lactic acid bacteria spoilage in non-pasteurized beers. It also serves as a natural solution to protect and conserve the yeast and extends the shelf life of high fermentation bo...展開 LYSOBIER™ is made with the all-natural enzyme Lysozyme which protects against lactic acid bacteria spoilage in non-pasteurized beers. It also serves as a natural solution to protect and conserve the yeast and extends the shelf life of high fermentation bottled beers. LYSOBIER™ is used to make high fermentation and non-pasteurized bottle-conditioned beer. 收起 | |
| LYSOLAC™ | Bioseutica Group | LYSOLAC™ is 100% pure Lysozyme which is a natural antimicrobial enzyme that reduces late blowing when used for making hard or semi-hard cheeses. It inhibits the growth of many Gram-positive bacteria by rupturing the peptidoglycan outer layer of the cell w...展開 LYSOLAC™ is 100% pure Lysozyme which is a natural antimicrobial enzyme that reduces late blowing when used for making hard or semi-hard cheeses. It inhibits the growth of many Gram-positive bacteria by rupturing the peptidoglycan outer layer of the cell wall. LYSOLAC™ will not negatively affect the cultures, texture, flavor, or organoleptic qualities of cheese. It can be used to produce cheeses such as Edam, Gouda, Emmental, Swiss, Provolone, Romano, Montasio, Danbo, Asiago, Conte, Alpine types, and Manchego. 收起 | |
| LYSOVIN™ | Bioseutica Group | LYSOVIN™ is a natural ingredient used to produce different qualities while making wine. It can control the onset of malolactic fermentation and contributes to the microbiological stability of wines. LYSOVIN™ prevents the growth of lactic acid bacteria whi...展開 LYSOVIN™ is a natural ingredient used to produce different qualities while making wine. It can control the onset of malolactic fermentation and contributes to the microbiological stability of wines. LYSOVIN™ prevents the growth of lactic acid bacteria which can negatively affect wine by slowing fermentation and the adding to the production of compounds such as biogenic amines. It is used in the production of many various types of wines. 收起 | |
| Ovotransferrin | Bioseutica Group | Ovotransferrin is a glycoprotein that comprises approximately 13% of the protein content of egg albumen. It has an iron-binding protein and can be used as a preservative, anti-viral and anti-microbial substance, and to substitute lactoferrin. | |
| Phospholipase A2 | Bioseutica Group | Phospholipase A2 (PA2) is an enzyme derived from porcine pancreas. It serves as a catalyst in the hydrolysis of fatty acids. This product is used for enzymatic degumming of vegetable oil. | |
| Potassium Sorbate | Jiangbei Additive Co., Ltd. | Potassium Sorbate is the potassium salt of sorbic acid which is pure white in color and has the chemical formula CH3CH=CH-CH=CH-CO2K. It is generally used to inhibit the growing of microbe in food products and can be also be used as a flavor additive. Pot...展開 Potassium Sorbate is the potassium salt of sorbic acid which is pure white in color and has the chemical formula CH3CH=CH-CH=CH-CO2K. It is generally used to inhibit the growing of microbe in food products and can be also be used as a flavor additive. Potassium Sorbate is used in products such as wine, vinegar, salted vegetables, pastries, biscuits, bread, and processed meats. 收起 | |
| Trypsin VI | Bioseutica Group | Trypsin VI is a refined trypsin enzyme that is produced from porcine pancreas. Its primary function is to act as a digestive enzyme for proteins in the human body which makes it effective in food applications for the purpose of hydrolyzing proteins. Tryps...展開 Trypsin VI is a refined trypsin enzyme that is produced from porcine pancreas. Its primary function is to act as a digestive enzyme for proteins in the human body which makes it effective in food applications for the purpose of hydrolyzing proteins. Trypsin VI is used in functional foods and nutraceutical foods or supplements. 收起 |
