| Acesulfame Potassium | Changzhou Niutang Chemical, Inc. | Acesulfame Potassium is a white, odorless, freely flowing powder with an intense, sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. It is used as a sweetener in food ...展開 Acesulfame Potassium is a white, odorless, freely flowing powder with an intense, sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. It is used as a sweetener in food and beverage products, such as carbonated soft drinks, juices, ice cream, chewing gums, hard candy, pudding, gelatins, and yogurt. 收起 | |
| Distilled Glycerin Monostearate (DMG) | Hangzhou Fuchun Food Additive Co., Ltd | Distilled Glycerin Monostearate (DMG) is a high quality and efficient food emulsifier. It is widely used as good emulsifier and stabilizer in food. It has been used in the industry areas of food, medicine, household chemicals ,plastic, packaging and cosme...展開 Distilled Glycerin Monostearate (DMG) is a high quality and efficient food emulsifier. It is widely used as good emulsifier and stabilizer in food. It has been used in the industry areas of food, medicine, household chemicals ,plastic, packaging and cosmetic. It is a safe food additive which is completely non-toxic and harmless, and there is no restrictions for intake by the human body. Distilled Glycerin Monostearate is a safe and high quality food additive. Some applications include: bread, cake, potato products and other starch-rich foods, margarine, shortening and other oils and fat products. 收起 | |
| Distilled Glycerol Monolaurate(GML) | Hangzhou Fuchun Food Additive Co., Ltd | Glycerol Monolaurate is an advanced food emulsifier and preservative. It exists in breast milk naturally and is recognized as a fine food emulsifier internationally. It is a safe, effective, broad-spectrum antibacterial agent. It's bacteriostatic effect w...展開 Glycerol Monolaurate is an advanced food emulsifier and preservative. It exists in breast milk naturally and is recognized as a fine food emulsifier internationally. It is a safe, effective, broad-spectrum antibacterial agent. It's bacteriostatic effect will not change with the change of pH value. It's antibacterial spectrum has strong interaction in the common bacteria, fungi, yeast in food, and also can inhibit variety of viruses and protozoa. Applications include: meat products, dairy products, spices, emulsified flavor, juice and protein drinks, soy products, baked goods, cosmetics, medicine, health products and so on. 收起 | |
| Monk Fruit | Changzhou Niutang Chemical, Inc. | Monk Fruit is an extract of the Luo Han Guo fruit and Mogroside V is the principal sweetening component. It is off-white to light yellow powder, and a non-nutritive sweetener. Monk Fruit Extract is freely soluble in water and is approximately 150-250 time...展開 Monk Fruit is an extract of the Luo Han Guo fruit and Mogroside V is the principal sweetening component. It is off-white to light yellow powder, and a non-nutritive sweetener. Monk Fruit Extract is freely soluble in water and is approximately 150-250 times sweeter than sucrose. It is used to sweeten a variety of food and beverage products, including confectionary, dairy, cereals, and baked goods. 收起 | |
| Monoglyceride（GMS） | Hangzhou Fuchun Food Additive Co., Ltd | Glycerol monostearate (Monoglyceride) is a white to off-white waxy powder or flakes. It’s widely used in food industry as an emulsifier. It also can be used as lubricant agent in producing PVC transparent particles, as an emulsifier for Cream Cosmetics, a...展開 Glycerol monostearate (Monoglyceride) is a white to off-white waxy powder or flakes. It’s widely used in food industry as an emulsifier. It also can be used as lubricant agent in producing PVC transparent particles, as an emulsifier for Cream Cosmetics, as anti-fogging agent in producing agricultural plastic films and as an antistatic agent in producing packaging films. 收起 | |
| Stevia (Reb-A) | Changzhou Niutang Chemical, Inc. | Stevia Reb-A is a white to off-white, hygroscopic fine crystal or powder, with a sweet taste. It is freely soluble in ethanol/water: 50/50 (v/v), sparingly soluble in water, and sparingly soluble in ethanol. It is the extract from the Stevia leaf, and can...展開 Stevia Reb-A is a white to off-white, hygroscopic fine crystal or powder, with a sweet taste. It is freely soluble in ethanol/water: 50/50 (v/v), sparingly soluble in water, and sparingly soluble in ethanol. It is the extract from the Stevia leaf, and can be used as a general sweetener in foods. It is a non-calorie natural sweetener that is approximately 300 – 400 times sweeter than sucrose. 收起 | |
| Stevia Reb-A/Erythritol Blend | Changzhou Niutang Chemical, Inc. | Stevia Reb-A/Erythritol is a proprietary blend of two natural sweeteners. Niutang uses a 97% FCC grade Reb-A extract of the Stevia leaf and an FCC grade Erythritol to create a great tasting product with a lower caloric index than sugar. The Stevia Reb-A p...展開 Stevia Reb-A/Erythritol is a proprietary blend of two natural sweeteners. Niutang uses a 97% FCC grade Reb-A extract of the Stevia leaf and an FCC grade Erythritol to create a great tasting product with a lower caloric index than sugar. The Stevia Reb-A provides a sweetness intensity that is 300-400 times sweeter than sugar and the Erythritol provides the volume, texture and microbial stability. Our Blend I is twice as sweet as sugar and our Blend II is four times as sweet as sugar. 收起 | |
| Sucralose | Changzhou Niutang Chemical, Inc. | Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability,...展開 Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements. 收起 | |
| Tapioca (Manioc or Cassava) Starch | Codipsa | Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and ...展開 Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and synthetic jellies. It acts as a binding agent in the preparation of sausages and an emulsifier for sauces and mayonnaise. When applied to baked goods, it can soften the texture of bread and pastries while preventing stickiness. Tapioca (Manioc or Cassava) Starch can also be used to extract sweeteners such as maltodextrins, glucose syrups, dextrose, crystalline fructose, and high fructose syrups. 收起 |
