| AQUAMIN™ F | Marigot Ltd. | Aquamin™ F is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. ...展開 Aquamin™ F is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. Aquamin™ is a highly bioavailable source of calcium for use in food, beverages, nutraceuticals and nutritional supplements. Aquamin™ F is recommended for use in the following food applications cereals, pasta, noodles, biscuits, baked goods, processed meats, ice cream, soya beverages and confectionery. 收起 | |
| AQUAMIN™ S | Marigot Ltd. | Aquamin™ S is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered acid soluble on a base of organic acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland fr...展開 Aquamin™ S is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered acid soluble on a base of organic acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. Aquamin™ S is specifically designed to enhance the nutritional profile of low pH food products. It is recommended for use in the following applications: Juice based beverages, fruit preps, yoghurts, smoothies & frozen desserts. 收起 | |
| AQUAMIN™ SOLUBLE | Marigot Ltd. | Aquamin™ Soluble is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered soluble on treatment with acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from...展開 Aquamin™ Soluble is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered soluble on treatment with acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. Aquamin™ Soluble is recommended for use in the following applications: clear, isotonic, still, or carbonated beverages. 收起 | |
| AQUAMIN™ TG | Marigot Ltd. | Aquamin™ TG is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). Unmodified maize (corn) starch is added as a granulating agent. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of I...展開 Aquamin™ TG is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). Unmodified maize (corn) starch is added as a granulating agent. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. Aquamin™ TG is a highly bioavailable source of calcium for use in dietary supplements. 收起 | |
| Carfosel™ 1000I | Prayon S.A. | Carfosel™ 1000I is a phosphate specialty designed for the production of marinated or injected meat. It's unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. ...展開 Carfosel™ 1000I is a phosphate specialty designed for the production of marinated or injected meat. It's unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. It's a hygroscopic white fine granular without foreign matters. 收起 | |
| Carfosel™ 700 | Prayon S.A. | Carfosel™ 700 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase te...展開 Carfosel™ 700 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. 收起 | |
| Carfosel™ 900 | Prayon S.A. | Carfosel™ 900 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. ...展開 Carfosel™ 900 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and color. In the case of meat pastes and other processed-meat products, our specialties also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. 收起 | |
| Carfosel™ 996 | Prayon S.A. | Carfosel™ 996 is a phosphate speciality designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent colour development in the meat. ...展開 Carfosel™ 996 is a phosphate speciality designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent colour development in the meat. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. 收起 | |
| Carfosel™ 999 | Prayon S.A. | Carfosel™ 999 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. ...展開 Carfosel™ 999 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and color. In the case of meat pastes and other processed-meat products, our specialties also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. 收起 | |
| Carfosel™ B-940 | Prayon S.A. | Carfosel™ B-940 is a speciality blend of tripolyphosphates and polyphosphates especially fit for brine preparation for the treatment of cooked ham, poultry, meat pieces, frozen fish fillets and shrimps, giving a very high total yield and a good stability ...展開 Carfosel™ B-940 is a speciality blend of tripolyphosphates and polyphosphates especially fit for brine preparation for the treatment of cooked ham, poultry, meat pieces, frozen fish fillets and shrimps, giving a very high total yield and a good stability of the brine. 收起 | |
| Carfosel™ Genius | Prayon S.A. | Carfosel™ Genius has a phosphates blend food grade and an appearance of hygroscopic white fine granular without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and i...展開 Carfosel™ Genius has a phosphates blend food grade and an appearance of hygroscopic white fine granular without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. 收起 | |
| Flavormax® 1201 | Flavormax Nutrition Co.,Ltd. | Flavormax® 1201 is a pure beeswax, it complies with food additives regulations and is available in capsules. | |
| Flavormax® 1202 | Flavormax Nutrition Co.,Ltd. | Flavormax® 1202 is a pure beeswax, it complies with food additives regulations and is available in capsules. | |
| Honeycare® 1711 | Flavormax Nutrition Co.,Ltd. | Honeycare® 1711 is freeze-drying and micronized pure honey at 50-60% active matter, mixed with 40-50% dextrin. | |
| Honeycare® 1712 | Flavormax Nutrition Co.,Ltd. | Honeycare® 1712 is spray-drying and micronized pure honey at 50-80% active matter, mixed with 20-50% dextrin. | |
| Kasomel ™ 1110 | Prayon S.A. | Kasomel™ 1110 is a special salt for spreadable cheese with no or very little creaming reaction. Generally, this salt is used for the production of processed cheese in tubes or in cups or in specific shapes for which later hardening must absolutely not occ...展開 Kasomel™ 1110 is a special salt for spreadable cheese with no or very little creaming reaction. Generally, this salt is used for the production of processed cheese in tubes or in cups or in specific shapes for which later hardening must absolutely not occur. It is also very good to process fluid processed cheese for the needs of food industry. Its ion exchange capability is quite good and its creaming reaction is weak. It increases the pH value of processed cheese by 0.3 to 0.4 when used at 3% on the raw materials. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. 收起 | |
| Kasomel ™ 1112 | Prayon S.A. | Kasomel™ 1112 is an alkaline correcting salt. It decreases the pH value of processed cheese by 1.2 to 1.3 when used at 3 % on the raw materials. It can be used with any other salt when a strong pH increase is required. Its ion exchange capacity is very we...展開 Kasomel™ 1112 is an alkaline correcting salt. It decreases the pH value of processed cheese by 1.2 to 1.3 when used at 3 % on the raw materials. It can be used with any other salt when a strong pH increase is required. Its ion exchange capacity is very weak; no visible creaming reaction occurs. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. 收起 | |
| Kasomel™ 1145 | Prayon S.A. | Kasomel™ 1145 is a melting salt specially designed to act on dairy proteins. This acidic correcting salt decreases the pH value of the end product by – 0.4 / - 0.5 when using 3% Kasomel™ 1145 calculated on raw materials. It can be mixed with other emulsif...展開 Kasomel™ 1145 is a melting salt specially designed to act on dairy proteins. This acidic correcting salt decreases the pH value of the end product by – 0.4 / - 0.5 when using 3% Kasomel™ 1145 calculated on raw materials. It can be mixed with other emulsifying salts when a strong pH decrease during the melting stage is needed. It is mainly used to avoid a citrate taste which automatically appears when citric acid is used for pH value correction. It is a food grade phosphates blend and appears as a hygroscopic white powder without foreign matters. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. In turns, a high creaming capacity is looked for in case of spreadable processed cheese production. 收起 | |
| Kasomel™ 2185 | Prayon S.A. | Kasomel™ 2185 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of block processed cheese with enhanced remelting properties used for pizzas, toasted s...展開 Kasomel™ 2185 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of block processed cheese with enhanced remelting properties used for pizzas, toasted sandwiches, etc. The product is an excellent compromise between firm final texture and remelting capability. 收起 | |
| Kasomel™ 2273 | Prayon S.A. | Kasomel™ 2273 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium fat content. It is recommend...展開 Kasomel™ 2273 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium fat content. It is recommended when using Emmenthal or Dutch cheese as raw material. It has a medium creaming reaction and a good ion exchange capability. 收起 | |
| Kasomel™ 2280 | Prayon S.A. | Kasomel™ 2280 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of spreadable cheese. It is highly balanced composition and neutral pH turns it as a ve...展開 Kasomel™ 2280 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of spreadable cheese. It is highly balanced composition and neutral pH turns it as a very useful too for the development of recipes with dairy proteins of various origin and quality. 收起 | |
| Kasomel™ 2285 | Prayon S.A. | Kasomel™ 2285 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of UHT spreadable cheese that has medium to high fat content. | |
| Kasomel™ 2366 | Prayon S.A. | Kasomel™ 2366 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Due to its high creaming reaction, Kasomel™ 2366 is used to produce high fat content processed cheese, either sliceable or spreadable. I...展開 Kasomel™ 2366 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Due to its high creaming reaction, Kasomel™ 2366 is used to produce high fat content processed cheese, either sliceable or spreadable. It is frequently used with Kasomel™ 2394, which allows a soft adjustment of pH without using an alkaline correcting salt. 收起 | |
| Kasomel™ 2394 | Prayon S.A. | Kasomel™ 2394 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a strong creaming reaction with a good ion exchange capacity. It is often used together with Kasomel™ 2366, which allows a softer...展開 Kasomel™ 2394 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a strong creaming reaction with a good ion exchange capacity. It is often used together with Kasomel™ 2366, which allows a softer adjustment of pH value without using an acidic correcting salt. This salt is used for processed cheese with a high fat content, either spreadable or sliceable. 收起 | |
| Kasomel™ 3138 | Prayon S.A. | Kasomel™ 3138 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a special salt for the production of block processed cheese, either very firm or heat stable (for incorporation into foodstuffs li...展開 Kasomel™ 3138 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a special salt for the production of block processed cheese, either very firm or heat stable (for incorporation into foodstuffs like sausages, patties). It gives a highly viscous paste during cooking. 收起 | |
| Kasomel™ 3172 | Prayon S.A. | Kasomel™ 3172 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. The Kasomel™ 3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use i...展開 Kasomel™ 3172 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. The Kasomel™ 3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use in block cheese based on Emmenthal or Dutch cheeses. It has an excellent ion exchange capacity and no creaming reaction. It is designed for liquid paste during cooking and a rather "elastic" final texture. 收起 | |
| Kasomel™ 3281 | Prayon S.A. | Kasomel™ 3281 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting designed for the production of cheese slices with a high fat content and a strong gloss. | |
| Kasomel™ 3392 | Prayon S.A. | Kasomel™ 3392 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do not offer stro...展開 Kasomel™ 3392 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do not offer strong creaming characteristics. Due to its effect on pH value, this salt is ideal for the production of block processed cheese based on cordon-bleu where block processed cheese for use in meat or fish sausages and usually have a firm consistency. 收起 | |
| Kasomel™ 7070 | Prayon S.A. | Kasomel™ 7070 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is used in milk treatments. | |
| Kasomel™ A 2273 | Prayon S.A. | Kasomel™ A 2273 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium to high fat c...展開 Kasomel™ A 2273 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium to high fat content. It is recommended when using Emmenthal or Dutch cheese as raw material. It has a medium creaming reaction and a good ion exchange capability. 收起 | |
| Kasomel™ A 2280 | Prayon S.A. | Kasomel™ A 2280 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It is a melting salt designed for the production of spreadable cheese and sliceable cheese portions with medium to high f...展開 Kasomel™ A 2280 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It is a melting salt designed for the production of spreadable cheese and sliceable cheese portions with medium to high fat content. It is highly balanced composition and neutral pH turns it as a very useful too for the development of recipes with dairy proteins of various origin and quality. 收起 | |
| Kasomel™ A 3392 | Prayon S.A. | Kasomel™ A-3392 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do...展開 Kasomel™ A-3392 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do not offer strong creaming characteristics for heat-stable processed cheese blocks. The product is to be used in cordon-bleu production or cheese cubes production for use in meat or fish sausages. 收起 | |
| Kasomel™ A3172 | Prayon S.A. | Kasomel™ A-3172 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. The Kasomel™ A-3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is reco...展開 Kasomel™ A-3172 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. The Kasomel™ A-3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use in block cheese or cheese slices based on Emmenthal or Dutch raw cheeses that are used in burgers and sandwiches. It has an excellent ion exchange capacity and no creaming reaction. 收起 | |
| Pollennutri® 0801 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 0801 is the seed of a blossom flower harvested by bees. | |
| Pollennutri® 0811 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 0811 is the cellwall broken bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 0821 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 0821 is the powder of natural bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 0831 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 0831 is extracted and micronized bee pollen at 30% active matter, mixing with 70% maltodextrin. | |
| Pollennutri® 0832 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 0832 is extracted and micronized bee pollen at 60% active matter, mixing with 40% maltodextrin. | |
| Pollennutri® 1811 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1811 is the cell-wall broken bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 1812 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1812 is the cell-wall broken bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 1813 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1813 is the cell-wall broken bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 1814 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1814 is the cell-wall broken bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 1821 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1821 is the powder of natural bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 1822 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1822 is the powder of natural bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 1823 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1823 is the powder of natural bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 1824 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1824 is the powder of natural bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 1831 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1831 is extracted and micronized bee pollen at 30% active matter, mixed with 70% maltodextrin. | |
| Pollennutri® 1832 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1832 is extracted and micronized bee pollen at 60% active matter, mixed with 40% maltodextrin. | |
| Praylev™ SLOWPYRO | Prayon S.A. | Praylev™ SLOWPYRO has a sodium acid pyrophosphate food grade and an appearance of hygroscopic white powder without foreign matters. It is used as a slow acting leavening agent for bakery. | |
| Praylev™ Aerocal 12 | Prayon S.A. | Praylev™ Aerocal 12 has a monocalcium phosphate monohydrate food grade and has an appearance of a brilliant, white, free-flowing crystalline material. It is used as an ingredient in bread improvers, leavening acid for baking powder, self-rising flour, pan...展開 Praylev™ Aerocal 12 has a monocalcium phosphate monohydrate food grade and has an appearance of a brilliant, white, free-flowing crystalline material. It is used as an ingredient in bread improvers, leavening acid for baking powder, self-rising flour, pancake flour, and prepared mixes, manufacture of cookies and crackers, and an acidulant and buffer in dry beverage mixes. 收起 | |
| Praylev™ Aerocal 308 | Prayon S.A. | Praylev™ Aerocal 308 is a monocalcium phosphate monohydrate white powder or deliquescent crystalline powder. It is used a leavening agent in bakery products, and can be used in dough conditioners as a pH regulator and to provide calcium in yeast raised ba...展開 Praylev™ Aerocal 308 is a monocalcium phosphate monohydrate white powder or deliquescent crystalline powder. It is used a leavening agent in bakery products, and can be used in dough conditioners as a pH regulator and to provide calcium in yeast raised bakery products. Also, it can be used as a calcium and/or phosphorus supplement in pharmaceuticals, multivitamins, and pet/animal food as well as in a wide variety of processed foods and beverages. 收起 | |
| Praylev™ Aerocal 90 | Prayon S.A. | Praylev™ Aerocal 90 has a monocalcium phosphate anhydrous food grade and is a white, granular, free-flowing product. It's used as a delayed release calcium based leavening agent and leavening acid for self-rising flour, self-rising corn meal pancake flour...展開 Praylev™ Aerocal 90 has a monocalcium phosphate anhydrous food grade and is a white, granular, free-flowing product. It's used as a delayed release calcium based leavening agent and leavening acid for self-rising flour, self-rising corn meal pancake flour, and prepared cake an muffin mixes. 收起 | |
| Praylev™ Aerosal | Prayon S.A. | Praylev™ Aerosal has a sodium aluminium phosphate, acidic food grade and a white, free-flowing powdered material. It is used as a leavening agent in baking powders and in prepared institutional and retail cake, cookie, muffin and pancake mixes. | |
| Praylev™ FASTPYRO | Prayon S.A. | Praylev™ FASTPYRO has a sodium acid pyrophosphate food grade and an appearance of hygroscopic white powder without foreign matters. It is used as a leavening agent for bakery. | |
| Propoliscare® 0101 | Flavormax Nutrition Co.,Ltd. | Propoliscare® 0101 comes from the resin of popla tree buds harvested by bees and is extracted with ethanol at 95% active matter, and all the process complies with the standard of HACCP and GMP. | |
| Propoliscare® 0102 | Flavormax Nutrition Co.,Ltd. | Propoliscare® 0102 comes from the resin of popla tree buds harvested by bees and is extracted with ethanol at 95% active matter, and all the process complies with organic process and the standard of HACCP and GMP. | |
| Propoliscare® 0111 | Flavormax Nutrition Co.,Ltd. | Propoliscare® 0111 is propolis extracted and micronized at 50-80% of active matters. | |
| Propoliscare® 0131 | Flavormax Nutrition Co.,Ltd. | Propoliscare® 0131 is propolis extract mixed with PEG400 at 10% active matter, and all the process complies with the standard of HACCP and GMP. | |
| Propoliscare® 0132 | Flavormax Nutrition Co.,Ltd. | Propoliscare® 0132 is propolis extract mixed with PEG400 at 20% active matter, and all the process complies with the standard of HACCP and GMP. | |
| Propoliscare® 0133 | Flavormax Nutrition Co.,Ltd. | Propoliscare® 0133 is propolis extract mixed with PEG400 at 30% active matter, and all the process complies with the standard of HACCP and GMP. | |
| Royalnutri® 0901 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0901 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展開 Royalnutri® 0901 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 0901a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0901a is the type of product of organic apiary bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the ro...展開 Royalnutri® 0901a is the type of product of organic apiary bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 0902 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0902 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展開 Royalnutri® 0902 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 0902a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0902a is the type of product of organic apiary bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the ro...展開 Royalnutri® 0902a is the type of product of organic apiary bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 0903 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0903 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展開 Royalnutri® 0903 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 0903a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0903a is the type of product of organic apiary bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the ro...展開 Royalnutri® 0903a is the type of product of organic apiary bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 0904 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0904 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展開 Royalnutri® 0904 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 0904a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0904a is the type of product of organic apiary bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the ro...展開 Royalnutri® 0904a is the type of product of organic apiary bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 0911 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0911 is extracted from fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic ind...展開 Royalnutri® 0911 is extracted from fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic industry. 收起 | |
| Royalnutri® 0911a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0911a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cos...展開 Royalnutri® 0911a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic industry. 收起 | |
| Royalnutri® 0912 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0912 is extracted from fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic ind...展開 Royalnutri® 0912 is extracted from fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic industry. 收起 | |
| Royalnutri® 0912a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0912a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cos...展開 Royalnutri® 0912a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic industry. 收起 | |
| Royalnutri® 0913 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0913 is extracted from fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic ind...展開 Royalnutri® 0913 is extracted from fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic industry. 收起 | |
| Royalnutri® 0913a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0913a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cos...展開 Royalnutri® 0913a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic industry. 收起 | |
| Royalnutri® 0921 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0921 is extracted from fresh royal jelly through lyophilization and removing of protein, fat and lipids. After lyophilization and extraction, it is milled fro different particle sizes for different applications in Food, Pharmaceutical and Cosm...展開 Royalnutri® 0921 is extracted from fresh royal jelly through lyophilization and removing of protein, fat and lipids. After lyophilization and extraction, it is milled fro different particle sizes for different applications in Food, Pharmaceutical and Cosmetic industry. 收起 | |
| Royalnutri® 0922 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0922 is extracted from fresh royal jelly through lyophilization and removing of protein, fat and lipids. After lyophilization and extraction, it is milled fro different particle sizes for different applications in Food, Pharmaceutical and Cosm...展開 Royalnutri® 0922 is extracted from fresh royal jelly through lyophilization and removing of protein, fat and lipids. After lyophilization and extraction, it is milled fro different particle sizes for different applications in Food, Pharmaceutical and Cosmetic industry. 收起 | |
| Royalnutri® 1901 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1901 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展開 Royalnutri® 1901 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1902 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1902 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展開 Royalnutri® 1902 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1903 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1903 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展開 Royalnutri® 1903 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1903a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1903a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% ...展開 Royalnutri® 1903a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1904 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1904 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展開 Royalnutri® 1904 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1904a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1904a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% ...展開 Royalnutri® 1904a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1905 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1905 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展開 Royalnutri® 1905 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1905a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1905a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% ...展開 Royalnutri® 1905a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1906 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1906 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展開 Royalnutri® 1906 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1906a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1906a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% ...展開 Royalnutri® 1906a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1911 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1911 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展開 Royalnutri® 1911 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1911a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1911a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% ...展開 Royalnutri® 1911a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1912 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1912 is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cos...展開 Royalnutri® 1912 is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic industry. 收起 | |
| Royalnutri® 1912a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1912a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Co...展開 Royalnutri® 1912a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic industry. 收起 | |
| Royalnutri® 1913 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1913 is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cos...展開 Royalnutri® 1913 is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic industry. 收起 | |
| Royalnutri® 1913a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1913a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Co...展開 Royalnutri® 1913a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic industry. 收起 | |
| Royalnutri® 1914 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1914 is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cos...展開 Royalnutri® 1914 is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic industry. 收起 | |
| Royalnutri® 1914a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1914a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Co...展開 Royalnutri® 1914a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic industry. 收起 | |
| Royalnutri® 1921 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1921 is extracted from fresh royal jelly through lyophilization, protein, fat, and lipids removal. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic ...展開 Royalnutri® 1921 is extracted from fresh royal jelly through lyophilization, protein, fat, and lipids removal. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic industries. 收起 | |
| Royalnutri® 1922 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1922 is extracted from fresh royal jelly through lyophilization, protein, fat, and lipids removal. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic ...展開 Royalnutri® 1922 is extracted from fresh royal jelly through lyophilization, protein, fat, and lipids removal. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic industries. 收起 | |
| Royalnutri® 1923 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1923 is extracted from fresh royal jelly through lyophilization, protein, fat, and lipids removal. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic ...展開 Royalnutri® 1923 is extracted from fresh royal jelly through lyophilization, protein, fat, and lipids removal. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic industries. 收起 | |
| Venomcare® 2521 | Flavormax Nutrition Co.,Ltd. | Venomcare® 2521 is collected from bees through our own automatic equipment. After drying naturally in the shade, it is crystalized in powder for different applications in Food, Pharmaceutical, and Cosmetic industry. | |
| MINERAL FORTIFICATION OF BREAD | Marigot Ltd. | Aquamin™ F can be added to fortify bread without significantly impacting on the sensory characteristics of the gluten bread. The application of Aquamin™ F in bread does not have a negative impact on colour, springiness or crust appearance. The addition ...展開 Aquamin™ F can be added to fortify bread without significantly impacting on the sensory characteristics of the gluten bread. The application of Aquamin™ F in bread does not have a negative impact on colour, springiness or crust appearance. The addition of Aquamin™ F to gluten bread helps to increase crumb firmness. 收起 | |
| MINERAL FORTIFICATION OF CEREAL BARS | Marigot Ltd. | Aquamin™ F was evaluated as a source of dietary calcium enrichment in cereal bars compared to cereal bars without added calcium. The application of Aquamin™ F in cereal bars does not have a negative impact on colour, appearance, taste or the ability to ...展開 Aquamin™ F was evaluated as a source of dietary calcium enrichment in cereal bars compared to cereal bars without added calcium. The application of Aquamin™ F in cereal bars does not have a negative impact on colour, appearance, taste or the ability to form a cereal bar. The addition of Aquamin™ F helps to increase the crispiness and firmness of the cereal bars while reducing the stickiness of fruit cereal bars. 收起 |
