UL Prospector
Prospector
Company: Sami Spices Limited  Company: Lianyungang Reliance Trade Co., Ltd  Company: Sternchemie GmbH & Co. KG  Company: Vigon  Company: Bakels Worldwide  Clear All 

成功!

成功保存搜索結果
2767 條結果
Bakels Pillar Box Red Colour Bakels Worldwide Bakels Pillar Box Red Colour, product code 461162, is a brilliant red colour for use in a wide variety of food applications, including creams, icings, sponges, cakes, and piping jellies.
Bakels Potato Bread Concentrate Bakels Worldwide Bakels Potato Bread Concentrate, product code 3964, is an off-white coloured powder with flakes used for the preparation of potato bread and buns.
Bakels Red Velvet Cake Mix Bakels Worldwide Bakels Red Velvet Cake Mix, product code 4142, is a complete powdered premix. This product is dark red in colour, and aids in the production of high quality red velvet cake. Bakels Red Velvet Cake Mix is used for the convenient production of cakes, loaves...展開 Bakels Red Velvet Cake Mix, product code 4142, is a complete powdered premix. This product is dark red in colour, and aids in the production of high quality red velvet cake. Bakels Red Velvet Cake Mix is used for the convenient production of cakes, loaves, and muffins. 收起
Bakels Savoury Muffin Mix Bakels Worldwide Bakels Savoury Muffin Mix, product code 382651, is an off white coloured premix for the manufacture of savoury muffins.
Bakels Shortening Bakels Worldwide Bakels Shortening, product code AQ0009/AQ0010, is a general purpose shortening - in the form of a non-hydrogenated white, solid fat - made from freshly refined, bleached deodorized palm oil. It maintains excellent plasticity and good creaming properties w...展開 Bakels Shortening, product code AQ0009/AQ0010, is a general purpose shortening - in the form of a non-hydrogenated white, solid fat - made from freshly refined, bleached deodorized palm oil. It maintains excellent plasticity and good creaming properties which ensure optimum product quality and higher consumer acceptance. This product is ideal for use in breads, biscuits, and other baked goods. 收起
Bakels Siopao Mix Bakels Worldwide Bakels Siopao Mix, product code BR160, is a powdered bread premix for the convenient production of siopao steam buns.
Bakels Sour Bread Concentrate Bakels Worldwide Bakels Sour Bread Concentrate, product code 394601, is an off white to yellowish coloured powder used to make sour European-style breads and rolls.
Bakels Spelt Bread Mix Bakels Worldwide Bakels Spelt Bread Mix, product code 394702, is a complete premix for the production of spelt bread and rolls. This product features a unique flavour and aroma and high fibre content.
Bakels Spiced Bun Concentrate Bakels Worldwide Bakels Spiced Bun Concentrate, product code 3785, is a powdered concentrate used in the convenient production of yeast goods - especially high quality spiced buns.
Bakels Sponge Mix Complete Bakels Worldwide Bakels Sponge Mix Complete, product code 3732, is a powdered premix used for the convenient production of all types of sponge goods.
Bakels Sponge Mix Complete (M) Bakels Worldwide Bakels Sponge Mix Complete (M), product code 3715, is a complete premix in powder form, used for the convenient production of all types of sponge goods.
Bakels Spread Bakels Worldwide Bakels Spread is a ready-from-the-fridge butter replacement that spreads smoothly with an excellent buttery taste. This product is a high quality, Canola oil-based low fat table spread which is also suitable for greasing hot plates and baking tins.
Bakels Steam Bread Mix Bakels Worldwide Bakels Steam Bread Mix, product code 3940, is an off-white coloured powdered mix for use in "no-time" and conventional steam breads.
Bakels Sticky Date Cake Mix Bakels Worldwide Bakels Sticky Date Cake Mix, product code 381803, is a light brown powdered premix for the production of sticky date cakes or puddings. Containing real sun-dried date pieces, this product features a distinctive sweet date flavour, as well as excellent eat...展開 Bakels Sticky Date Cake Mix, product code 381803, is a light brown powdered premix for the production of sticky date cakes or puddings. Containing real sun-dried date pieces, this product features a distinctive sweet date flavour, as well as excellent eating and keeping qualities. 收起
Bakels Sweet Dough Blend Bakels Worldwide Bakels Sweet Dough Blend, product code BR174, is a powdered bread blend used for the convenient production of various bread products.
Bakels Sweet Dough Concentrate Bakels Worldwide Bakels Sweet Dough Concentrate, product code 394261, is a pale yellow coloured powder concentrate used for the manufacture of sweet breads and pastries such as Croissants and Danish.
Bakels Thai Ginger Bakels Worldwide Bakels Thai Ginger, product code 7511, is fresh ginger that has been washed, peeled, trimmed, and syrupped. This product is used as an ingredient for baked goods, snacks, and cereal products.
Bakels Waffle Mix Bakels Worldwide Bakels Waffle Mix, product code 3872, is an easy-to-use instant powdered premix requiring only the addition of water and oil for the production of high quality waffles.
Bakels Wheat Bran Sandwich Concentrate Bakels Worldwide Bakels Wheat Bran Sandwich Concentrate, product code 3743, is a blended premix for wheat bran sandwich breads. This specialty concentrated premix is designed for the convenient production of healthy and nutritional wholemeal breads and rolls.
Bakels Whipping Cream Bakels Worldwide Bakels Whipping Cream, product code AN0016, is a non-dairy whipped cream premix that is ambient temperature-stable and smooth textured. This product is ideal for use in icing, frosting, topping, filling, and decoration applications for cakes, pastries, an...展開 Bakels Whipping Cream, product code AN0016, is a non-dairy whipped cream premix that is ambient temperature-stable and smooth textured. This product is ideal for use in icing, frosting, topping, filling, and decoration applications for cakes, pastries, and other specialty baked goods. 收起
Bakels White Chocolate Truffle (Heat & Pour) Bakels Worldwide Bakels White Chocolate Truffle (Heat & Pour), product code AS0008, is a ready-to-use white chocolate filling & topping for desserts, baked goods, and confectionery applications.
Bakels White Truffle Bakels Worldwide Bakels White Truffle, product code 514372, is a soft, ready-to-use, high quality white truffle icing that can be used in the manufacture of filled chocolates and as a filling or decoration for various types of confectionery.
Bakels Whole Wheat Bread Mix Bakels Worldwide Bakels Whole Wheat Bread Mix, product code 3910, is a brown coloured powder with grains and seeds used for the manufacture of healthy whole wheat breads.
Bakels Yolk Yellow Colour Bakels Worldwide Bakels Yolk Yellow Colour, product code 461102, is an orange yellow liquid used to provide an orange yellow colour for any application, including creams, icings, sponge cakes, and piping jellies.
Bakem Red Bakels Worldwide Bakem Red, product code 172001, is a fat concentrate & improver, in paste form, for use in the manufacture of quality sweet yeast goods such as croissants, hot cross buns, scones, sweet breads, and donuts.
Baking Malt Special Bakels Worldwide Baking Malt Special, product code 5310, is a malt extract in the form of a light brown sticky liquid. This product is ideal for use in French and crusty loaves, as resultant baked items will have the desired colour and crust associated with traditional co...展開 Baking Malt Special, product code 5310, is a malt extract in the form of a light brown sticky liquid. This product is ideal for use in French and crusty loaves, as resultant baked items will have the desired colour and crust associated with traditional continental breads. 收起
Baktem Special V Bakels Worldwide Baktem Special V, product code 171801, is a light fawn to tan coloured vegetable shortening containing emulsifiers. This product is ideal for use in bread and roll applications.
Balec Bakels Worldwide Balec, product code 325001, is a yellowish coloured powder that serves as an egg extender for sponges and cakes. This product improves baked volume, has a finer texture, and reduces cost by decreasing egg use.
Balec Lacto Albumen Bakels Worldwide Balec Lacto Albumen, product code BI102, is a powdered whole egg substitute that displays egg-identical functionalities, flavour, and colour. It also gives better texture, appearance, superior taste, and moister crumbs. This product is ideal for use in th...展開 Balec Lacto Albumen, product code BI102, is a powdered whole egg substitute that displays egg-identical functionalities, flavour, and colour. It also gives better texture, appearance, superior taste, and moister crumbs. This product is ideal for use in the production of cost efficient breads and cakes. 收起
Balsam Peru Resinoid Vigon Balsam Peru Resinoid is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Base Timbrox Vigon Base Timbrox is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines.
Bay Oil Decolorized Vigon Bay Oil Decolorized is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Bay Oil Natural Vigon Bay Oil Natural is a cosmetic material for FDA regulated product use.
Bay Oil Terpeneless Vigon Bay Oil Terpeneless is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Benzaldehyde Diethyl Acetal Vigon Benzaldehyde Diethyl Acetal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Benzaldehyde Natural Vigon Benzaldehyde Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Benzaldehyde PG Acetal Vigon Benzaldehyde PG Acetal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Benzaldehyde Synthetic Vigon Benzaldehyde Synthetic is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Benzoic Acid Vigon Benzoic Acid is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Benzoic Acid Natural Vigon Benzoic Acid Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Benzonitrile Vigon Benzonitrile is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines.
Benzophenone Crystals Vigon Benzophenone Crystals is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Benzyl Acetate FCC Vigon Benzyl Acetate FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Benzyl Acetate Natural FCC Vigon Benzyl Acetate Natural FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Benzyl Acetone Vigon Benzyl Acetone is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Benzyl Alcohol FCC Vigon Benzyl Alcohol FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Benzyl Alcohol Natural FCC Vigon Benzyl Alcohol Natural FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Benzyl Benzoate Vigon Benzyl Benzoate can be used as a diluent for flavor and/or fragrance agents.
Benzyl Benzoate Natural Vigon Benzyl Benzoate Natural can be used as a diluent for flavor and/or fragrance agents.
Benzyl Butyrate FCC Vigon Benzyl Butyrate FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Benzyl Butyrate Natural FCC Vigon Benzyl Butyrate Natural FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Benzyl Cinnamate Vigon Benzyl Cinnamate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Benzyl Cinnamate Natural Vigon Benzyl Cinnamate Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Benzyl Formate FCC Vigon Benzyl Formate FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Benzyl Glyceryl Acetal Vigon Benzyl Glyceryl Acetal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Benzyl Isobutyrate Vigon Benzyl Isobutyrate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Benzyl Isobutyrate Natural Vigon Benzyl Isobutyrate Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Benzyl Isoeugenol Vigon Benzyl Isoeugenol is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Benzyl Isovalerate Vigon Benzyl Isovalerate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Benzyl Phenyl Acetate FCC Vigon Benzyl Phenyl Acetate FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Benzyl Propionate FCC Vigon Benzyl Propionate FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Benzyl Propionate Natural Vigon Benzyl Propionate Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Benzyl Salicylate Vigon Benzyl Salicylate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
BergaBest MCT Oil 60/40 Sternchemie GmbH & Co. KG BergaBest MCT Oil 60/40 is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is colourless, neutral in odour and taste, and has a very low viscosity. Its fatty-acid composition is 60% C-8:0, 40% C-10:0....展開 BergaBest MCT Oil 60/40 is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is colourless, neutral in odour and taste, and has a very low viscosity. Its fatty-acid composition is 60% C-8:0, 40% C-10:0. This product is taken up directly by the bloodstream and transported to the liver, and is often used in flavorings, frozen foods, spices, dried fruit, meat products, etc. 收起
BergaBest MCT Oil 70/30 Sternchemie GmbH & Co. KG BergaBest MCT Oil 70/30 is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is a colourless liquid with a neutral odour and taste, and has a very low viscosity. Its fatty-acid composition is 70% C-8:0,...展開 BergaBest MCT Oil 70/30 is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is a colourless liquid with a neutral odour and taste, and has a very low viscosity. Its fatty-acid composition is 70% C-8:0, 30% C-10:0. This product is taken up directly by the bloodstream and transported to the liver, and is often used in chocolate products, boiled sweets, panned sweets, dried fruit, spices, meat products, etc. 收起
BergaBest MCT Powder Sternchemie GmbH & Co. KG BergaBest MCT Powder is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is a colourless powder with a neutral odour and taste, and has a very low viscosity. Its fatty-acid composition is 70% C-8:0, 30...展開 BergaBest MCT Powder is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is a colourless powder with a neutral odour and taste, and has a very low viscosity. Its fatty-acid composition is 70% C-8:0, 30% C-10:0. This product is taken up directly by the bloodstream and transported to the liver, and is often used in chocolate products, boiled sweets, panned sweets, dried fruit, spices, meat products, etc. 收起
Bergamot Oil Vigon Bergamot Oil is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Berryflor® Vigon Berryflor® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines.
Besca Pastry B52 Bakels Worldwide Besca Pastry B52, product code 1617, is an edible tallow and vegetable fat based pastry compound used in pie pastries and flakey pastry products.
Besca Pastry Gems Bakels Worldwide Besca Pastry Gems, product code 1609, is an edible tallow and vegetable fat based pastry compound. It is used for pie pastry and flaky pastry products.
BHA Butylated Hydroxy Anisole Vigon BHA Butylated Hydroxy Anisole can be used as an antioxidant and preservative for fragrance and flavor.
BHT Butylated Hydroxy Toluene Vigon BHT Butylated Hydroxy Toluene can be used as an antioxidant and preservative for fragrance and flavor.
Biobake Bakels Worldwide Biobake, product code 25017, is a fungal alpha amylase derived from Aspergillus oryzae. It has minimal proteolytic activity and attacks the broken starch of flour, reducing sugars which are readily fermentable by yeast. This product is ideal for use in th...展開 Biobake, product code 25017, is a fungal alpha amylase derived from Aspergillus oryzae. It has minimal proteolytic activity and attacks the broken starch of flour, reducing sugars which are readily fermentable by yeast. This product is ideal for use in the production of breads and rolls. 收起
Biobake SPL Bakels Worldwide Biobake SPL, product code 25018, is a fungal alpha amylase derived from Aspergillus oryzae. It has minimal proteolytic activity and attacks the broken starch of flour, reducing sugars which are readily fermentable by yeast. This product is ideal for use i...展開 Biobake SPL, product code 25018, is a fungal alpha amylase derived from Aspergillus oryzae. It has minimal proteolytic activity and attacks the broken starch of flour, reducing sugars which are readily fermentable by yeast. This product is ideal for use in milling applications. 收起
Bioprotease Bakels Worldwide Bioprotease, product code 26006, is a proteolytic enzyme obtained by the solid state fermentation of Aspergillus oryzae. This product reduces mixing time by up to 25%, improves extensibility and pliability of dough, and improves the texture and shape of t...展開 Bioprotease, product code 26006, is a proteolytic enzyme obtained by the solid state fermentation of Aspergillus oryzae. This product reduces mixing time by up to 25%, improves extensibility and pliability of dough, and improves the texture and shape of the finished product. Bioprotease is used in bread, rolls, crackers, khari, and patties. 收起
Bioprotease CHW Bakels Worldwide Bioprotease CHW, product code 26007, is a biscuit and cracker improver. This product reduces water content and energy consumption, and allows for a shorter baking time and less breakage. Bioprotease CHW is used in the wafer-baking and cream cone industrie...展開 Bioprotease CHW, product code 26007, is a biscuit and cracker improver. This product reduces water content and energy consumption, and allows for a shorter baking time and less breakage. Bioprotease CHW is used in the wafer-baking and cream cone industries. 收起
Bioprotease (Pan) Bakels Worldwide Bioprotease (Pan), product code 26009, is a Bakels protease enzyme formulation. This product reduces mixing time by up to 25%, reduces fermentation time by up to 4 hours, improves extensibility and pliability of dough, and enhances crispiness, texture, an...展開 Bioprotease (Pan), product code 26009, is a Bakels protease enzyme formulation. This product reduces mixing time by up to 25%, reduces fermentation time by up to 4 hours, improves extensibility and pliability of dough, and enhances crispiness, texture, and shape. Bioprotease (Pan) is used in crackers and sweet crackers. 收起
Bisabolene Vigon Bisabolene is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Bisabolol Alpha Natural Vigon Bisabolol Alpha Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Biscuit Crumb Base Bakels Worldwide Biscuit Crumb Base is a crust mix consisting of light brown coloured crumbs. It is available in 5 kg cartons (product code 562002) or 15 kg cartons (product code 562003). This product is ideal for use with applications such as cheesecake, pie and cake sli...展開 Biscuit Crumb Base is a crust mix consisting of light brown coloured crumbs. It is available in 5 kg cartons (product code 562002) or 15 kg cartons (product code 562003). This product is ideal for use with applications such as cheesecake, pie and cake slices, and other bases. 收起
Black Agar Vigon Black Agar is a cosmetic material for FDA regulated product use.
Black Agar Givco 215/2 Vigon Black Agar Givco 215/2 is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines.
Black Pepper Oil Sami Spices Limited Black Pepper Oil is a colorless to bluish green liquid essential oil with an odor that has similar characteristics of black pepper. It is used as a food additive. Its primary function is used for flavoring and perfumery.
Blackwood Base Vigon Blackwood Base is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines.
Blended Vegetable Oil Bakels Worldwide Blended Vegetable Oil is a refined, bleached, deodorised blend of vegetable oils that is useful for frying, salads, as a greasing agent and in all bakery applications where a liquid vegetable oil is required.
Boisiris® Vigon Boisiris® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines.
Borneol ISO 96 Vigon Borneol ISO 96 is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Borneol Natural Vigon Borneol Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Boronal Vigon Boronal is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines.
Bourgeonal Cyclamen Propanal Vigon Bourgeonal Cyclamen Propanal is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines.
Brahmanol Vigon Brahmanol is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines.
Brite Vanilla Extra Strength Bakels Worldwide Brite Vanilla Extra Strength, product code HO100, is a liquid vanilla flavour. This product has an intense vanilla flavour ideal for enhancing the taste and aroma of bakery products. Brite Vanilla Extra Strength is used in breads, pastries, cakes, icings,...展開 Brite Vanilla Extra Strength, product code HO100, is a liquid vanilla flavour. This product has an intense vanilla flavour ideal for enhancing the taste and aroma of bakery products. Brite Vanilla Extra Strength is used in breads, pastries, cakes, icings, desserts, and confectionery goods. 收起
Brittex 2000V Bakels Worldwide Brittex 2000V, product code 111501, is an economical, yellowish coloured emulsified vegetable fat that is ideal for use in bread applications.
Broma Special Bakels Worldwide Broma Special, product code 4261, is a transparent clear liquid that enhances freshness and inhibits the growth of rope organisms and mould without retarding the yeast activity. It can be used in all types of bakery products, especially bread and other ye...展開 Broma Special, product code 4261, is a transparent clear liquid that enhances freshness and inhibits the growth of rope organisms and mould without retarding the yeast activity. It can be used in all types of bakery products, especially bread and other yeast raised products. 收起
Brown Sugar Flavor Naturome Vigon Brown Sugar Flavor Naturome is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines.
Bulk Beef Shortening Bakels Worldwide Bulk Beef Shortening is an animal fat based shortening and is useful for multiple purposes and it tends to produce a noticeably light and fluffy texture in baked goods.
Butta Butteroils Substitute Bakels Worldwide Butta Butteroils Substitute, product code 1533, is an edible vegetable oil designed for use as a butter replacer in a wide variety of baking applications.
Butyl Acetate FCC Normal Vigon Butyl Acetate FCC Normal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Butyl Acetate Natural FCC Normal Vigon Butyl Acetate Natural FCC Normal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Butyl Alcohol Natural Normal Vigon Butyl Alcohol Natural Normal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.