| Methyl Octine Carbonate (485) | Bedoukian Research | Methyl Octine Carbonate (485) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a green, violet leaf odor and is used for its strong but delicate violet leaf and mimosa odor and imparts green floralcy to gardenia, tuberose, ros...展開 Methyl Octine Carbonate (485) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a green, violet leaf odor and is used for its strong but delicate violet leaf and mimosa odor and imparts green floralcy to gardenia, tuberose, rose, and violet types. As a flavor it has a sweet, strawberry, melon character used in melon type flavors, especially cantaloupe and strawberry and is useful for a variety of tea flavors. This product is the antioxidant version of Methyl Octine Carbonate, No Antioxidant (4851). It is insoluble in water and soluble in alcohol. 收起 | |
| Methyl Octine Carbonate, No Antioxidant (4851) | Bedoukian Research | Methyl Octine Carbonate, No Antioxidant (4851) is a colorless to pale yellow liquid with a green, violet leaf odor. This product is used as a fragrance and a flavor. Methyl Octine Carbonate, No Antioxidant (4851) is found in violet fragrances and used in ...展開 Methyl Octine Carbonate, No Antioxidant (4851) is a colorless to pale yellow liquid with a green, violet leaf odor. This product is used as a fragrance and a flavor. Methyl Octine Carbonate, No Antioxidant (4851) is found in violet fragrances and used in tea and berry flavors. This product is the non antioxidant version of Methyl Octine Carbonate (485). 收起 | |
| Methyl Octyl Ketone (603) | Bedoukian Research | Methyl Octyl Ketone (603) is a colorless liquid with an orange-like floral odor and can be used for a mild, orange blossom odor in delicate fragrances. Methyl Octyl Ketone (603) has a fermented taste and generic cheese notes and is used to add ketonic not...展開 Methyl Octyl Ketone (603) is a colorless liquid with an orange-like floral odor and can be used for a mild, orange blossom odor in delicate fragrances. Methyl Octyl Ketone (603) has a fermented taste and generic cheese notes and is used to add ketonic notes for cheese. It's also useful for fermented notes in fruits, especially apple, pear, and skin notes of bananas. It is insoluble in water and soluble in alcohol. 收起 | |
| Methyl Propyl Ketone FCC (607) | Bedoukian Research | Methyl Propyl Ketone FCC (607) is a colorless liquid used as a fragrance and a flavor. It has an ethereal fruity odor and is used as a fruity top-note in fragrance compositions. As a flavor it has an ethereal, witch hazel at lower levels and wine and whis...展開 Methyl Propyl Ketone FCC (607) is a colorless liquid used as a fragrance and a flavor. It has an ethereal fruity odor and is used as a fruity top-note in fragrance compositions. As a flavor it has an ethereal, witch hazel at lower levels and wine and whiskey and higher levels and its ethereal notes are used for wine, whiskey, and banana. It is slightly soluble in water. 收起 | |
| Methyl Undecyl Ketone (608) | Bedoukian Research | Methyl Undecyl Ketone (608) appears as a white crystalline solid at 25 degrees Celsius used as both a fragrance and a flavor. It has a fatty, herbaceous, earthy aroma and is used as a fatty, herbaceous note in fragrances. As a flavor it has a fatty and wa...展開 Methyl Undecyl Ketone (608) appears as a white crystalline solid at 25 degrees Celsius used as both a fragrance and a flavor. It has a fatty, herbaceous, earthy aroma and is used as a fatty, herbaceous note in fragrances. As a flavor it has a fatty and waxy taste and is used for a variety of dairy flavors, especially milk, and may be useful for milky notes in coconut. It is insoluble in water and soluble in alcohol. 收起 | |
| Myristic Acid (Natural) (884) | Bedoukian Research | Myristic Acid (Natural) (884) appears as white flakes used as a flavor and a fragrance. It has a faint oily odor used in artificial orris fragrances. As a flavor it is fatty and waxy and is used in dairy type flavors. It is insoluble in water and 45% solu...展開 Myristic Acid (Natural) (884) appears as white flakes used as a flavor and a fragrance. It has a faint oily odor used in artificial orris fragrances. As a flavor it is fatty and waxy and is used in dairy type flavors. It is insoluble in water and 45% soluble in alcohol. 收起 | |
| n-Butyl Hexanoate (548) | Bedoukian Research | n-Butyl Hexanoate (548) is a colorless liquid used as a fragrance and a flavor. It has a floral, herbaceous odor with a slightly fruity note used in herbaceous or potpourri blends for floral/herbal notes. It is insoluble in water and soluble in alcohol. | |
| n-Butyl Tiglate (428) | Bedoukian Research | n-Butyl Tiglate (428) is a colorless liquid with a floral, herbaceous odor and a slightly fruity note. This product is primarily used as a fragrance. n-Butyl Tiglate (428) is found in herbaceous and potpourri blends. | |
| NeoShield™ | Glanbia Nutritionals | NeoShield™ is a concentrated whey protein produced using our selective transfer membrane system, which concentrates whey components such as Milk Fat Globule Membrane phospholipids, Lactoferrin and Immunoglobulins targeted at supporting toddlers, children ...展開 NeoShield™ is a concentrated whey protein produced using our selective transfer membrane system, which concentrates whey components such as Milk Fat Globule Membrane phospholipids, Lactoferrin and Immunoglobulins targeted at supporting toddlers, children and maternal health (pregnant and nursing mothers). Excellent solution for powder drink mixes. 收起 | |
| Nerol Bri (98+%) FCC (700) | Bedoukian Research | Nerol Bri (98+%) FCC (700) is a colorless liquid used as a fragrance and a flavor. It has a fresh, sweet 'natural' lemon odor that blends well with ivy absolute, cananga, cardamom, coriander and ginger and has use in petitgrain, bergamot and bois de rose....展開 Nerol Bri (98+%) FCC (700) is a colorless liquid used as a fragrance and a flavor. It has a fresh, sweet 'natural' lemon odor that blends well with ivy absolute, cananga, cardamom, coriander and ginger and has use in petitgrain, bergamot and bois de rose. As a flavor it is also used in a wide variety of flavors such as raspberry, blueberry, lemon, lime, orange and other citrus flavors for a fresh 'natural' sweet odor and taste. It is insoluble in water and soluble in alcohol. 收起 | |
| Nerol Oxide (708) | Bedoukian Research | Nerol Oxide (708) is a colorless to light yellow liquid can be used as a fragrance or a flavor. It has a floral, orange blossom, green, sweet odor and adds body to neroli, honeysuckle and hyacinth compositions when used as a fragrance. It can be used in l...展開 Nerol Oxide (708) is a colorless to light yellow liquid can be used as a fragrance or a flavor. It has a floral, orange blossom, green, sweet odor and adds body to neroli, honeysuckle and hyacinth compositions when used as a fragrance. It can be used in low levels in citrus, tropical and peppermint flavors for a unique cooling note. It is insoluble in water and soluble in alcohol. 收起 | |
| Nerolidol FCC (712) | Bedoukian Research | Nerolidol FCC (712) is a colorless to straw-color liquid used as a fragrance and a flavor. It has a woody, floral, green odor used in fragrances for its woody, tea-like notes. It can be used mostly in tea and peach flavors, but also raspberry and other fl...展開 Nerolidol FCC (712) is a colorless to straw-color liquid used as a fragrance and a flavor. It has a woody, floral, green odor used in fragrances for its woody, tea-like notes. It can be used mostly in tea and peach flavors, but also raspberry and other floral type fruit flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Neryl Acetate Bri FCC (701) | Bedoukian Research | Neryl Acetate Bri FCC (701) is a colorless to pale yellow liquid used as a fragrance and a flavor. This product has a sweet floral, orange flower, citrus, fresh rose odor with a tropical undertone and is used as fragrance for neroli, jasmine, peony and ma...展開 Neryl Acetate Bri FCC (701) is a colorless to pale yellow liquid used as a fragrance and a flavor. This product has a sweet floral, orange flower, citrus, fresh rose odor with a tropical undertone and is used as fragrance for neroli, jasmine, peony and magnolia compositions. Also it blends well with pimento berry. As a flavor use that can be used in raspberry and other flavors that need a fresh floral note. It is insoluble in water and soluble in alcohol. 收起 | |
| Neryl Isobutyrate (703) | Bedoukian Research | Neryl Isobutyrate (703) is a colorless liquid used as a fragrance and a flavor. It is used as a sweet, fresh, fruity, strawberry, raspberry character like odor and is used in ylang, blackberry and lilac compositions. It can also be used in in berry and pl...展開 Neryl Isobutyrate (703) is a colorless liquid used as a fragrance and a flavor. It is used as a sweet, fresh, fruity, strawberry, raspberry character like odor and is used in ylang, blackberry and lilac compositions. It can also be used in in berry and plum flavors. This product is the antioxidant version of Neryl Isobutyrate, No Antioxidant (7031). It is insoluble in water and soluble in alcohol. 收起 | |
| Neryl Isobutyrate, No Antioxidant (7031) | Bedoukian Research | Neryl Isobutyrate, No Antioxidant (7031) is a colorless liquid used as a fragrance and a flavor. It has a sweet, fresh, fruity, strawberry, raspberry character like odor and is used in ylang, blackberry and lilac compositions. It can also be used in in be...展開 Neryl Isobutyrate, No Antioxidant (7031) is a colorless liquid used as a fragrance and a flavor. It has a sweet, fresh, fruity, strawberry, raspberry character like odor and is used in ylang, blackberry and lilac compositions. It can also be used in in berry and plum flavors. This product is the antioxidant free version of Neryl Isobutyrate (703). It is insoluble in water and soluble in alcohol. 收起 | |
| Neryl Propanoate (707) | Bedoukian Research | Neryl Propanoate (707) is a colorless liquid used as a fragrance and a flavor. It has a fruity jam odor and can be found in citrus and floral fragrances as well as in berry flavors used for jamminess. It is insoluble in water and soluble in alcohol. | |
| NIKKOL Decaglyn 1-50SV | Nikko Chemicals Co., Ltd. | NIKKOL Decaglyn 1-50SV is a Polyglyceryl-10 Stearate, Polyglycerin-10 paste with an HLB value of 15. This polyglyceryl fatty acid ester is recommended for use as an O/W emulsifier, foaming agent, anti-tack and solubilizer. | |
| NIKKOL Decaglyn 1-LN | Nikko Chemicals Co., Ltd. | NIKKOL Decaglyn 1-LN is a liquid Polyglyceryl-10 Linoleate with an HLB value of 12. This polyglyceryl fatty acid ester is recommended for use as an O/W emulsifier, foaming agent, anti-tack and solubilizer. | |
| NIKKOL Decaglyn 1-LV EX | Nikko Chemicals Co., Ltd. | NIKKOL Decaglyn 1-LV EX is a liquid Decaglyceryl Monolaurate with an HLB value of 15.6. This product is a highly hydrophilic decaglyceryl fatty acid esters and is recommended for solubilizing flavors into juices and alcoholic beverages. | |
| NIKKOL Decaglyn 1-M | Nikko Chemicals Co., Ltd. | NIKKOL Decaglyn 1-M is a Polyglyceryl-10 Myristate paste with an HLB value of 14. This polyglyceryl fatty acid ester is recommended for use as an O/W emulsifier, foaming agent, anti-tack and solubilizer. | |
| NIKKOL Decaglyn 1-MV EX | Nikko Chemicals Co., Ltd. | NIKKOL Decaglyn 1-MV EX is a waxy paste of decaglyceryl monomyristate with a HLB value of 14.6. This product is a highly hydrophilic decaglyceryl fatty acid ester that is recommended for solubilizing flavors into juices and alcoholic beverages. | |
| NIKKOL Decaglyn 1-OV | Nikko Chemicals Co., Ltd. | NIKKOL Decaglyn 1-OV is a liquid Polyglyceryl-10 Oleate with an HLB value of 12. This polyglyceryl fatty acid ester is recommended for use as an O/W emulsifier, foaming agent, anti-tack and solubilizer. | |
| NIKKOL Decaglyn 1-OV EX | Nikko Chemicals Co., Ltd. | NIKKOL Decaglyn 1-OV EX is a liquid decaglyceryl monooleate with an HLB value of 11.8. This product is a highly hydrophilic decaglyceryl fatty acid esters and is recommended for solubilizing flavors into juices and alcoholic beverages. | |
| NIKKOL Decaglyn 1-PV EX | Nikko Chemicals Co., Ltd. | NIKKOL Decaglyn 1-PV EX is a viscous liquid decaglyceryl monopalmitate with an HLB value of 12.5. This product is a highly hydrophilic decaglyceryl fatty acid esters and is recommended for solubilizing flavors into juices and alcoholic beverages. | |
| NIKKOL Decaglyn 1-SV | Nikko Chemicals Co., Ltd. | NIKKOL Decaglyn 1-SV is granulated Polyglyceryl-10 Stearate with an HLB value of 12. This polyglyceryl fatty acid ester is recommended for use as an O/W emulsifier, foaming agent, anti-tack and solubilizer. Paste type foods packed in jars and bottles may ...展開 NIKKOL Decaglyn 1-SV is granulated Polyglyceryl-10 Stearate with an HLB value of 12. This polyglyceryl fatty acid ester is recommended for use as an O/W emulsifier, foaming agent, anti-tack and solubilizer. Paste type foods packed in jars and bottles may stick on the bottom and walls of containers. Use of Decaglyn 1-SV in the process of bottle sterilization significantly improves “evacuation” of product. 收起 | |
| NIKKOL Decaglyn 1-SV EX | Nikko Chemicals Co., Ltd. | NIKKOL Decaglyn 1-SV EX is a liquid decaglyceryl monostearate with an HLB value of 12.6. This product is a highly hydrophilic decaglyceryl fatty acid esters and is recommended for solubilizing flavors into juices and alcoholic beverages. | |
| NIKKOL Decaglyn 10-OV | Nikko Chemicals Co., Ltd. | NIKKOL Decaglyn 10-OV is a liquid Polyglyceryl-10 Decaoleate. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu productio...展開 NIKKOL Decaglyn 10-OV is a liquid Polyglyceryl-10 Decaoleate. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu production. 收起 | |
| NIKKOL Decaglyn 2-SV | Nikko Chemicals Co., Ltd. | NIKKOL Decaglyn 2-SV is a plate-like Polyglyceryl-10 Distearate with an HLB value of 9.5. This polyglyceryl fatty acid ester is recommended for use as an O/W emulsifier, foaming agent, anti-tack and solubilizer. | |
| NIKKOL Decaglyn 3-OV | Nikko Chemicals Co., Ltd. | NIKKOL Decaglyn 3-OV is a liquid Polyglyceryl-10 Trioleate with an HLB value of 7. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoa...展開 NIKKOL Decaglyn 3-OV is a liquid Polyglyceryl-10 Trioleate with an HLB value of 7. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu production. 收起 | |
| NIKKOL Decaglyn 3-SV | Nikko Chemicals Co., Ltd. | NIKKOL Decaglyn 3-SV is a flaked Polyglyceryl-10 Tristearate with an HLB value of 7.5. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a d...展開 NIKKOL Decaglyn 3-SV is a flaked Polyglyceryl-10 Tristearate with an HLB value of 7.5. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu production. 收起 | |
| NIKKOL Decaglyn 5-OV | Nikko Chemicals Co., Ltd. | NIKKOL Decaglyn 5-OV is a liquid Polyglyceryl-10 Pentastearate with an HLB value of 3.5. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a ...展開 NIKKOL Decaglyn 5-OV is a liquid Polyglyceryl-10 Pentastearate with an HLB value of 3.5. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu production. 收起 | |
| NIKKOL Decaglyn 7-OV | Nikko Chemicals Co., Ltd. | NIKKOL Decaglyn 7-OV is a liquid Polyglyceryl-10 Heptaoleate. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu production...展開 NIKKOL Decaglyn 7-OV is a liquid Polyglyceryl-10 Heptaoleate. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu production. 收起 | |
| NIKKOL Decaglyn 7-SV | Nikko Chemicals Co., Ltd. | NIKKOL Decaglyn 7-SV is a granulated Polyglyceryl-10 Heptastearate. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu prod...展開 NIKKOL Decaglyn 7-SV is a granulated Polyglyceryl-10 Heptastearate. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu production. 收起 | |
| NIKKOL DGMS | Nikko Chemicals Co., Ltd. | NIKKOL DGMS is polyglyceryl -2 stearate in plate-like form with and HLB value of 5. This polyglyceryl fatty acid ester has the following properties and applications: W/O emulsifier property; improves stability and mouth feel of margarine products and mod...展開 NIKKOL DGMS is polyglyceryl -2 stearate in plate-like form with and HLB value of 5. This polyglyceryl fatty acid ester has the following properties and applications: W/O emulsifier property; improves stability and mouth feel of margarine products and modifies crystal formation. 收起 | |
| NIKKOL Hexaglyn 1-L | Nikko Chemicals Co., Ltd. | NIKKOL Hexaglyn 1-L is a liquid Polyglyceryl-6 Laurate with an HLB value of 11. This polyglyceryl fatty acid ester has the following properties and applications: O/W emulsifier, foaming agent, anti-tack and solubilizer. | |
| NIKKOL Hexaglyn 1-M | Nikko Chemicals Co., Ltd. | NIKKOL Hexaglyn 1-M is a liquid Polyglyceryl-6 Myristate. This polyglyceryl fatty acid ester has the following properties and applications: O/W emulsifier, foaming agent, anti-tack and solubilizer. | |
| NIKKOL Hexaglyn 5-SV | Nikko Chemicals Co., Ltd. | NIKKOL Hexaglyn 5-SV is granular Polyglyceryl-6 Pentastearate. This polyglyceryl fatty acid ester has the following properties and applications: W/O emulsifier; improves stability and mouth feel of margarine products and regulates crystal formation. | |
| NIKKOL Hexaglyn PR-15 | Nikko Chemicals Co., Ltd. | NIKKOL Hexaglyn PR-15 is liquid Polyglyceryl-6 Laurate. This polyglyceryl fatty acid ester is recommended for use as an oil stabilizer and dispersant for peanut butter, coffee creamers, and chocolate products. | |
| NIKKOL MGO | Nikko Chemicals Co., Ltd. | NIKKOL MGO is glyceryl oleate in paste form with an HLB of 2.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves...展開 NIKKOL MGO is glyceryl oleate in paste form with an HLB of 2.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves handling as a gluten/ protein modifier and is an aerator for cookies and whip cream. 收起 | |
| NIKKOL MGS-F20V | Nikko Chemicals Co., Ltd. | NIKKOL MGS-F20V is granulated glyceryl stearate with an HLB value of 7. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products,...展開 NIKKOL MGS-F20V is granulated glyceryl stearate with an HLB value of 7. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves handling as a gluten/ protein modifier and is an aerator for cookies and whip cream. 收起 | |
| NIKKOL MGS-F40V | Nikko Chemicals Co., Ltd. | NIKKOL MGS-F40V is granulated glyceryl stearate with an HLB value of 4. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, ...展開 NIKKOL MGS-F40V is granulated glyceryl stearate with an HLB value of 4. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves handling as a gluten/ protein modifier and is an aerator for cookies and whip cream. 收起 | |
| NIKKOL MGS-F50SEV | Nikko Chemicals Co., Ltd. | NIKKOL MGS-F50SEV is granulated glyceryl stearate SE with an HLB value of 5.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy pro...展開 NIKKOL MGS-F50SEV is granulated glyceryl stearate SE with an HLB value of 5.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves handling as a gluten/ protein modifier and is an aerator for cookies and whip cream. 收起 | |
| NIKKOL MGS-F50V | Nikko Chemicals Co., Ltd. | NIKKOL MGS-F50V is granulated glyceryl stearate with an HLB value of 3.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products...展開 NIKKOL MGS-F50V is granulated glyceryl stearate with an HLB value of 3.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves handling as a gluten/ protein modifier and is an aerator for cookies and whip cream. 收起 | |
| NIKKOL MGS-F75V | Nikko Chemicals Co., Ltd. | NIKKOL MGS-F75V is glyceryl stearate that is a waxy paste with an HLB value of 1.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starch...展開 NIKKOL MGS-F75V is glyceryl stearate that is a waxy paste with an HLB value of 1.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves handling as a gluten/ protein modifier and is an aerator for cookies and whip cream. 收起 | |
| NIKKOL Nikkoguard DL | Nikko Chemicals Co., Ltd. | NIKKOL Nikkoguard DL is a liquid blend of Polyglyceryl-2, Laurate, Glyceryl Caprate and Polyglyceryl-10, Laurate. It is a natural antifungal additive safe for food use. This product has potential applications in fruit and vegetable washes. | |
| NIKKOL Sefsol-218 | Nikko Chemicals Co., Ltd. | NIKKOL Sefsol-218 is a liquid Propylene Glycol Caprylate. It helps to reduce foam in drinks and can be used for de-foaming as an alternative to silicones. | |
| NIKKOL Sefsol-228 | Nikko Chemicals Co., Ltd. | NIKKOL Sefsol-228 is a liquid Propylene Glycol Dicaprylate. It helps to reduce foam in drinks and can be used for de-foaming as an alternative to silicones. | |
| NIKKOL SL - 10 | Nikko Chemicals Co., Ltd. | NIKKOL SL - 10 is a liquid Sorbitan Laurate with an HLB value of 8.6. This sorbitan fatty acid ester is an W/O emulsifier for oily materials such as margarine, chocolate, cakes or coffee creamers. | |
| NIKKOL SO - 10V | Nikko Chemicals Co., Ltd. | NIKKOL SO - 10V is a liquid Sorbitan Oleate with an HLB value of 4.3. This sorbitan fatty acid ester is an W/O emulsifier for oily materials such as margarine, chocolate, cakes or coffee creamers. | |
| NIKKOL SO - 15V | Nikko Chemicals Co., Ltd. | NIKKOL SO - 15V is a liquid Sorbitan Sesquioleate with an HLB value of 3.7. This sorbitan fatty acid ester is an W/O emulsifier for oily materials such as margarine, chocolate, cakes or coffee creamers. | |
| NIKKOL SP - 10V | Nikko Chemicals Co., Ltd. | NIKKOL SP - 10V is a flaked Sorbitan Palmitate with an HLB value of 6.7. This sorbitan fatty acid ester is an W/O emulsifier for oily materials such as margarine, chocolate, cakes or coffee creamers. | |
| NIKKOL SS - 10V | Nikko Chemicals Co., Ltd. | NIKKOL SS - 10V is a powdered Sorbitan Stearate with an HLB value of 4.7. This sorbitan fatty acid ester is an W/O emulsifier for oily materials such as margarine, chocolate, cakes or coffee creamers. | |
| NIKKOL SS - 15V | Nikko Chemicals Co., Ltd. | NIKKOL SS - 15V is a powdered Sorbitan Sesquistearate with an HLB value of 4.2. This sorbitan fatty acid ester is an W/O emulsifier for oily materials such as margarine, chocolate, cakes or coffee creamers. | |
| NIKKOL Tetraglyn 1-OV | Nikko Chemicals Co., Ltd. | NIKKOL Tetraglyn 1-OV is liquid polyglyceryl -4 oleate with an HLB value of 6. This polyglyceryl fatty acid ester has the following properties and applications: W/O emulsifier property; improves stability and mouth feel of margarine products and modifies ...展開 NIKKOL Tetraglyn 1-OV is liquid polyglyceryl -4 oleate with an HLB value of 6. This polyglyceryl fatty acid ester has the following properties and applications: W/O emulsifier property; improves stability and mouth feel of margarine products and modifies crystal formation. 收起 | |
| NIKKOL Tetraglyn 1-SV | Nikko Chemicals Co., Ltd. | NIKKOL Tetraglyn 1-SV is Polyglyceryl -4 Stearate in flake form with an HLB value of 6. This polyglyceryl fatty acid ester has the following properties and applications: W/O emulsifier property; improves stability and mouth feel of margarine products and...展開 NIKKOL Tetraglyn 1-SV is Polyglyceryl -4 Stearate in flake form with an HLB value of 6. This polyglyceryl fatty acid ester has the following properties and applications: W/O emulsifier property; improves stability and mouth feel of margarine products and modifies crystal formation. 收起 | |
| NIKKOL Tetraglyn 5-SV | Nikko Chemicals Co., Ltd. | NIKKOL Tetraglyn 5-SV is polyglyceryl -4 pentastearate in granular form with an HLB value of 14.5. This polyglyceryl fatty acid ester has the following properties and applications: W/O emulsifier property; improves stability and mouth feel of margarine pr...展開 NIKKOL Tetraglyn 5-SV is polyglyceryl -4 pentastearate in granular form with an HLB value of 14.5. This polyglyceryl fatty acid ester has the following properties and applications: W/O emulsifier property; improves stability and mouth feel of margarine products and modifies crystal formation. 收起 | |
| NIKKOL TL - 10F | Nikko Chemicals Co., Ltd. | NIKKOL TL - 10F is a liquid Polysorbate 20 with an HLB value of 16.9. This polysorbate is an O/W emulsifier for ice cream or salad dressings that regulates crystal formation. | |
| NIKKOL TO - 10F | Nikko Chemicals Co., Ltd. | NIKKOL TO - 10F is a Polysorbate 80 paste with an HLB value of 14.9. This polysorbate is an O/W emulsifier for ice cream or salad dressings that regulates crystal formation. | |
| NIKKOL TO - 30F | Nikko Chemicals Co., Ltd. | NIKKOL TO - 30F is a Polysorbate 65 paste with an HLB value of 10.5. This polysorbate is an O/W emulsifier for ice cream or salad dressings that regulates crystal formation. | |
| NIKKOL TS - 10F | Nikko Chemicals Co., Ltd. | NIKKOL TS - 10F is a liquid Polysorbate 60 with an HLB value of 15.6. This polysorbate is an O/W emulsifier for ice cream or salad dressings that regulates crystal formation. | |
| Nootkatone (Crystals 98+%) (801) | Bedoukian Research | Nootkatone (Crystals 98+%) (801) is a white crystalline solid used as a fragrance and as a flavor. It has a bright grapefruit odor and works with strongly fresh, green, grapefruit, woody, slightly herbal, and fruity fragrances and is effective at low leve...展開 Nootkatone (Crystals 98+%) (801) is a white crystalline solid used as a fragrance and as a flavor. It has a bright grapefruit odor and works with strongly fresh, green, grapefruit, woody, slightly herbal, and fruity fragrances and is effective at low levels. As a flavor it has a citrus bitterness associated with grapefruit and adds bitter notes to grapefruit and other citrus flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| NUEZATE (728) | Bedoukian Research | NUEZATE (728) is great for adding earthy notes typical of many tree nuts. Especially useful for enhancing flavors in maple and nutty applications. | |
| NutraSol® 385 | Glanbia Nutritionals | NutraSol® 385, Micellar Casein, is a free-flowing native casein. It features excellent nutritional value, bland flavor, low fat content, and great solubility. It provides protein fortification in food and beverage systems. This product is ideal for ready-...展開 NutraSol® 385, Micellar Casein, is a free-flowing native casein. It features excellent nutritional value, bland flavor, low fat content, and great solubility. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. 收起 | |
| NutraSol® 583 | Glanbia Nutritionals | NutraSol® 583 is a milk protein concentrate, ultrafiltered from rBST-free, Grade A milk. This product features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. T...展開 NutraSol® 583 is a milk protein concentrate, ultrafiltered from rBST-free, Grade A milk. This product features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. 收起 | |
| NutraSol® 584 | Glanbia Nutritionals | NutraSol® 584 is a milk protein isolate, ultra-filtered from rBST-free, Grade A milk. It features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. This product i...展開 NutraSol® 584 is a milk protein isolate, ultra-filtered from rBST-free, Grade A milk. It features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. 收起 | |
| NutraSol® 585 | Glanbia Nutritionals | NutraSol® 585 is a milk protein concentrate ultrafiltered from Grade A milk. It has a unique functional attributes that promote slow digestion. Kosher and Halal approved. High nutritional value, good flavor and slow digesting. Ideal for powdered nutrition...展開 NutraSol® 585 is a milk protein concentrate ultrafiltered from Grade A milk. It has a unique functional attributes that promote slow digestion. Kosher and Halal approved. High nutritional value, good flavor and slow digesting. Ideal for powdered nutritional beverages. 收起 | |
| NutraSol® 690 | Glanbia Nutritionals | NutraSol® 690, partially hydrolyzed whey protein isolate and micellar casein, has been instantized to provide excellent dispersing and mixing qualities. It features excellent nutritional value and solubility, bland flavor, and low fat content. It provides...展開 NutraSol® 690, partially hydrolyzed whey protein isolate and micellar casein, has been instantized to provide excellent dispersing and mixing qualities. It features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. Ideal for fortified beverages, sports beverages and nutritional dry mixes. 收起 | |
| NutraSol® 691 | Glanbia Nutritionals | NutraSol® 691, a milk protein isolate that has been instantized to provide excellent dispersing and mixing qualities. It features excellent nutritional value, solubility, and flavor. This product contains milk and soy ingredients. It provides protein fort...展開 NutraSol® 691, a milk protein isolate that has been instantized to provide excellent dispersing and mixing qualities. It features excellent nutritional value, solubility, and flavor. This product contains milk and soy ingredients. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. 收起 | |
| NutraSol® 695 | Glanbia Nutritionals | NutraSol® 695, Micellar Casein, is a free-flowing native casein that has been instantized to provide excellent dispersing and mixing properties. It is certified Kosher and Halal. It features high nutritional value and solubility, bland flavor, and low fat...展開 NutraSol® 695, Micellar Casein, is a free-flowing native casein that has been instantized to provide excellent dispersing and mixing properties. It is certified Kosher and Halal. It features high nutritional value and solubility, bland flavor, and low fat content. This product contains milk and soy ingredients. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. 收起 | |
| NutraSol® 696 | Glanbia Nutritionals | NutraSol® 696 is an agglomerated standard market Calcium Caseinate which includes Lecithin. Kosher and Halal approved. Excellent nutritive value and bland flavor. Ideal for fortified beverages, sports beverages, nutritional dry mixes, dietetic products. | |
| OptiSol® 1000 | Glanbia Nutritionals | OptiSol® 1000 is a high fat whey protein concentrate with unique emulsifying properties that enhances flavor, texture and processing stability. Compared with other protein ingredients, OptiSol® 1000 offers improved thermal, salt, pH and shear stability in...展開 OptiSol® 1000 is a high fat whey protein concentrate with unique emulsifying properties that enhances flavor, texture and processing stability. Compared with other protein ingredients, OptiSol® 1000 offers improved thermal, salt, pH and shear stability in a variety of applications. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. 收起 | |
| OptiSol® 1005 | Glanbia Nutritionals | OptiSol® 1005 is a highly functional, concentrated whey protein that allows for increased protein levels in high heat processed environments (Retort, UHT & HTST). Ideal for high shelf stable yogurts, shelf stable high pH beverages, refrigerated beverages,...展開 OptiSol® 1005 is a highly functional, concentrated whey protein that allows for increased protein levels in high heat processed environments (Retort, UHT & HTST). Ideal for high shelf stable yogurts, shelf stable high pH beverages, refrigerated beverages, shelf stable high acid beverages, ice creams, sauces, soups, protein gels, and fruit purees. 收起 | |
| OptiSol® 1007 | Glanbia Nutritionals | OptiSol® 1007 is a highly functionalized concentrated whey protein designed for shelf stable ready to drink beverages. | |
| OptiSol® 1020 | Glanbia Nutritionals | OptiSol® 1020 is a functional dairy ingredient with unique properties that include improved flavor, texture and processing in high protein yogurt systems. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits i...展開 OptiSol® 1020 is a functional dairy ingredient with unique properties that include improved flavor, texture and processing in high protein yogurt systems. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. 收起 | |
| OptiSol® 1022 | Glanbia Nutritionals | OptiSol® 1022 is a Grade A highly functional casein and whey protein which has been spray dried and are naturally found in milk with some of the fat removed. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefit...展開 OptiSol® 1022 is a Grade A highly functional casein and whey protein which has been spray dried and are naturally found in milk with some of the fat removed. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. 收起 | |
| OptiSol® 1024 Grade A | Glanbia Nutritionals | OptiSol® 1024 Grade A, rBST Free is a functional dairy ingredient with unique properties that include improved flavor, texture and processing in high protein yogurt systems. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient ...展開 OptiSol® 1024 Grade A, rBST Free is a functional dairy ingredient with unique properties that include improved flavor, texture and processing in high protein yogurt systems. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. 收起 | |
| OptiSol® 1030 | Glanbia Nutritionals | OptiSol® 1030 is a functional milk protein concentrate designed for frozen yogurts, ice cream and other dairy applications. Its key benefits includes improved flavor and smoother texture while aiding in processing of yogurt systems. Easy to use, the ingre...展開 OptiSol® 1030 is a functional milk protein concentrate designed for frozen yogurts, ice cream and other dairy applications. Its key benefits includes improved flavor and smoother texture while aiding in processing of yogurt systems. Easy to use, the ingredient is highly soluble and offers high nutritional value including protein fortification. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. 收起 | |
| OptiSol® 1031 Grade A rBST Free | Glanbia Nutritionals | OptiSol® 1031 Grade A rBST Free is an rBST free milk protein isolate made from ultrafiltered Grade A. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy textur...展開 OptiSol® 1031 Grade A rBST Free is an rBST free milk protein isolate made from ultrafiltered Grade A. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. 收起 | |
| OptiSol® 1042 | Glanbia Nutritionals | OptiSol® 1042 is a functional Grade A rBST free, milk protein concentrate for use in cultured drinks and smoothies. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, ...展開 OptiSol® 1042 is a functional Grade A rBST free, milk protein concentrate for use in cultured drinks and smoothies. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. 收起 | |
| OptiSol® 1050 | Glanbia Nutritionals | OptiSol® 1050 is a milk protein concentrate developed to provide clean labels in traditional yogurts that use gelatin and other stabilizers. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improve...展開 OptiSol® 1050 is a milk protein concentrate developed to provide clean labels in traditional yogurts that use gelatin and other stabilizers. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. 收起 | |
| OptiSol® 1075 | Glanbia Nutritionals | OptiSol® 1075 is a milk protein concentrate powder with unique properties that include improved flavor, texture and processing in various food systems. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits incl...展開 OptiSol® 1075 is a milk protein concentrate powder with unique properties that include improved flavor, texture and processing in various food systems. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. 收起 | |
| OptiSol® 1200 | Glanbia Nutritionals | OptiSol® 1200 is a patent pending functional dairy ingredient with unique properties that prevents oxidation to protect color and flavor, as well as unique meat conditioning properties resulting in yield enhancement in natural applications. The OptiSol® ...展開 OptiSol® 1200 is a patent pending functional dairy ingredient with unique properties that prevents oxidation to protect color and flavor, as well as unique meat conditioning properties resulting in yield enhancement in natural applications. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. 收起 | |
| OptiSol® 2000 | Glanbia Nutritionals | OptiSol® 2000 is a patent-pending binding system for sugar reduction. It is a Kosher- and Halal-approved milk protein concentrate. It can reduce sugar use up to 25%, provides excellent emulsification properties, enables lecithin replacements, and delivers...展開 OptiSol® 2000 is a patent-pending binding system for sugar reduction. It is a Kosher- and Halal-approved milk protein concentrate. It can reduce sugar use up to 25%, provides excellent emulsification properties, enables lecithin replacements, and delivers outstanding nutritional value. Suggested uses include chewy granola bars, baked bars, and cereal clusters. 收起 | |
| OptiSol® 3000 | Glanbia Nutritionals | OptiSol® 3000 is a patent-pending ingredient for use in egg replacement. OptiSol® 3000 is intended to be used as an ingredient in baked goods. As such, it is not considered ready-to-eat. This product is recommended for pancakes, waffles, danish, soft cook...展開 OptiSol® 3000 is a patent-pending ingredient for use in egg replacement. OptiSol® 3000 is intended to be used as an ingredient in baked goods. As such, it is not considered ready-to-eat. This product is recommended for pancakes, waffles, danish, soft cookies, and gluten free muffins. 收起 | |
| ORRISOL (330) | Bedoukian Research | ORRISOL (330) is a colorless liquid with a floral odor with notes of Orris, Genet, and hints of cucumber as well as a Honeydew melon, cucumber taste with ripe strawberry notes. As a fragrance it blends well with fruity, floral and herbal types and adds sw...展開 ORRISOL (330) is a colorless liquid with a floral odor with notes of Orris, Genet, and hints of cucumber as well as a Honeydew melon, cucumber taste with ripe strawberry notes. As a fragrance it blends well with fruity, floral and herbal types and adds sweet honeydew, melon, cucumber, and gourmand nuances. This product also adds naturalness to melon, cucumber, tea, honey, and berry flavors, especially strawberry. It is great for other fruits, including citrus. 收起 | |
| Palmitic Acid (Natural) (885) | Bedoukian Research | Palmitic Acid (Natural) (885) is a white crystalline solid used as a fragrance and flavor. It has a faint oily aroma and can be used as a fatty note in various fragrance applications. Palmitic Acid (Natural) (885) has a fatty, waxy taste and is used in da...展開 Palmitic Acid (Natural) (885) is a white crystalline solid used as a fragrance and flavor. It has a faint oily aroma and can be used as a fatty note in various fragrance applications. Palmitic Acid (Natural) (885) has a fatty, waxy taste and is used in dairy type flavors. It is insoluble in water. 收起 | |
| para-Methoxy Cinnamic Aldehyde (PMCA) (981) | Bedoukian Research | para-Methoxy Cinnamic Aldehyde (PMCA) (981) is a yellow crystalline solid used as a fragrance and a flavor. It has a pleasant cinnamon odor that is not overpowering and is widely used in spice fragrances. para-Methoxy Cinnamic Aldehyde (PMCA) (981) is als...展開 para-Methoxy Cinnamic Aldehyde (PMCA) (981) is a yellow crystalline solid used as a fragrance and a flavor. It has a pleasant cinnamon odor that is not overpowering and is widely used in spice fragrances. para-Methoxy Cinnamic Aldehyde (PMCA) (981) is also used to add a sweet, cinnamon note to many applications such as spice blends and oral hygiene flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Parmavert (310) | Bedoukian Research | Parmavert (310) is a colorless liquid used as a fragrance. It has a powerful green, floral, violet leaf odor and adds freshness to all florals and works extremely well with green and floral compositions leaving an impression of cut flowers. It is insolubl...展開 Parmavert (310) is a colorless liquid used as a fragrance. It has a powerful green, floral, violet leaf odor and adds freshness to all florals and works extremely well with green and floral compositions leaving an impression of cut flowers. It is insoluble in water and soluble in alcohol. 收起 | |
| Pear Acetate (179) | Bedoukian Research | Pear Acetate (179) is a colorless to pale yellow liquid used as a flavor and a fragrance. It has an herbaceous, fruity odor with a soft pear note and blends well with fruity and herbal compositions and imparts a green pear note. As a flavor it has green, ...展開 Pear Acetate (179) is a colorless to pale yellow liquid used as a flavor and a fragrance. It has an herbaceous, fruity odor with a soft pear note and blends well with fruity and herbal compositions and imparts a green pear note. As a flavor it has green, fleshy notes of pear and is good for pear, apple, melon, yumberry, tropical, and other fruit flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Pearlate (1622) | Bedoukian Research | Pearlate (1622) is a colorless to pale yellow liquid used as a flavor and a fragrance. It has an odor that is a unique soft musk with a pear-apple character, drying down to the pulpiness of honeydew melon with cantaloupe and artichoke undertones and enhan...展開 Pearlate (1622) is a colorless to pale yellow liquid used as a flavor and a fragrance. It has an odor that is a unique soft musk with a pear-apple character, drying down to the pulpiness of honeydew melon with cantaloupe and artichoke undertones and enhances pear and tropical fruit character with waxy undertones. As a flavor it is a fruity pear taste with slight cooling notes and is used in pear, apple, snake fruit, melon, and other fruit flavors. It is insoluble in water and soluble in alcohol. It is insoluble in water and soluble in alcohol. 收起 | |
| PepForm® - Leucine Peptides | Glanbia Nutritionals | PepForm® Leucine Peptides is made from a proprietary process that binds free form leucine to peptides isolated from fresh sweet whey using advanced fractionation and separation technologies. This unique separation and processing technology results in 40% ...展開 PepForm® Leucine Peptides is made from a proprietary process that binds free form leucine to peptides isolated from fresh sweet whey using advanced fractionation and separation technologies. This unique separation and processing technology results in 40% leucine content. PepForm® is a revolutionary patented peptide carrier technology designed to improve the solubility and functionality of amino acids. Ideal for ready-to-mix powders, ready-to-drink beverages and shots, tablets, and capsules. 收起 | |
| PepForm® - Tryptophan Peptides | Glanbia Nutritionals | PepForm® Tryptophan Peptides is made by a proprietary process that binds free form L-Tryptophan to peptides isolated from fresh sweet whey using advanced fractionation and separation technologies. This unique technology results in 38% Tryptophan content. ...展開 PepForm® Tryptophan Peptides is made by a proprietary process that binds free form L-Tryptophan to peptides isolated from fresh sweet whey using advanced fractionation and separation technologies. This unique technology results in 38% Tryptophan content. PepForm® is a revolutionary patented peptide carrier technology designed to improve the solubility and functionality of amino acids. Ideal for ready-to-mix powders, ready-to-drink beverages and shots, tablets, and capsules. 收起 | |
| PepForm® A-Fatigue Fighter Peptides | Glanbia Nutritionals | PepForm® A-Fatigue Fighter Peptides is made from a proprietary process which includes peptides isolated from fresh sweet whey using advanced fractionation and separation technologies. PepForm® A-Fatigue Fighter Peptides is high in LNAA’s which manage sero...展開 PepForm® A-Fatigue Fighter Peptides is made from a proprietary process which includes peptides isolated from fresh sweet whey using advanced fractionation and separation technologies. PepForm® A-Fatigue Fighter Peptides is high in LNAA’s which manage serotonin levels to forestall fatigue. This peptide system is ideal for use in high acid, low pH formulations and allows for improved flavor and solubility. PepForm® is a revolutionary patented peptide carrier technology designed to improve the solubility and functionality of amino acids. Ideal for ready-to-mix powders, ready-to-drink beverages and shots, tablets, and capsules. 收起 | |
| PepForm® Arginine Peptides | Glanbia Nutritionals | PepForm® Arginine Peptides is made by a proprietary process that binds free form L-Arginine to peptides isolated from fresh sweet whey using advanced fractionation and separation technologies. PepForm® is a revolutionary patented peptide carrier technolo...展開 PepForm® Arginine Peptides is made by a proprietary process that binds free form L-Arginine to peptides isolated from fresh sweet whey using advanced fractionation and separation technologies. PepForm® is a revolutionary patented peptide carrier technology designed to improve the solubility and functionality of amino acids. Ideal for ready-to-mix powders, ready-to-drink beverages and shots, tablets, and capsules. 收起 | |
| PepForm® BCAA 2:1:1 Peptides | Glanbia Nutritionals | PepForm® BCAA 2:1:1 Peptides is made by a proprietary process that binds free form branched chain amino acids (BCAA) to peptides isolated from fresh sweet whey using advanced fractionation and separation technologies. PepForm® is a revolutionary patented...展開 PepForm® BCAA 2:1:1 Peptides is made by a proprietary process that binds free form branched chain amino acids (BCAA) to peptides isolated from fresh sweet whey using advanced fractionation and separation technologies. PepForm® is a revolutionary patented peptide carrier technology designed to improve the solubility and functionality of amino acids. Ideal for ready-to-mix powders, ready-to-drink beverages and shots, tablets, and capsules. 收起 | |
| PepForm® Citrulline Peptides | Glanbia Nutritionals | PepForm® Citrulline Peptides is made from a proprietary process that binds free form citrulline to peptides isolated from fresh whey using advanced fractionation and separation technologies. PepForm® is a revolutionary patented peptide carrier technology...展開 PepForm® Citrulline Peptides is made from a proprietary process that binds free form citrulline to peptides isolated from fresh whey using advanced fractionation and separation technologies. PepForm® is a revolutionary patented peptide carrier technology designed to improve the solubility and functionality of amino acids. Ideal for ready-to-mix powders, ready-to-drink beverages and shots, tablets, and capsules. 收起 | |
| PepForm® Creatine Peptides | Glanbia Nutritionals | PepForm® Creatine Peptides is made from a proprietary process that binds creatine to peptides isolated from fresh sweet whey using advanced fractionation and separation technologies. PepForm® is a revolutionary patented peptide carrier technology designe...展開 PepForm® Creatine Peptides is made from a proprietary process that binds creatine to peptides isolated from fresh sweet whey using advanced fractionation and separation technologies. PepForm® is a revolutionary patented peptide carrier technology designed to improve the solubility and functionality of amino acids. Ideal for ready-to-mix powders, ready-to-drink beverages and shots, tablets, and capsules. 收起 | |
| PepForm® Glutamine Peptides | Glanbia Nutritionals | PepForm® Glutamine Peptides is made by a proprietary process that binds free form glutamine to peptides isolated from fresh sweet whey using advanced fractionation and separation technologies. PepForm® is a revolutionary patented peptide carrier technolo...展開 PepForm® Glutamine Peptides is made by a proprietary process that binds free form glutamine to peptides isolated from fresh sweet whey using advanced fractionation and separation technologies. PepForm® is a revolutionary patented peptide carrier technology designed to improve the solubility and functionality of amino acids. Ideal for ready-to-mix powders, ready-to-drink beverages and shots, tablets, and capsules. 收起 | |
| PepForm® Leucine PE | Glanbia Nutritionals | PepForm® Leucine PE is made by a proprietary process that binds free form leucine to pea protein fractions using advanced fractionation and separation technologies. This unique technology results in approximately 40% leucine content. PepForm® is a revolu...展開 PepForm® Leucine PE is made by a proprietary process that binds free form leucine to pea protein fractions using advanced fractionation and separation technologies. This unique technology results in approximately 40% leucine content. PepForm® is a revolutionary patented peptide carrier technology designed to improve the solubility and functionality of amino acids. Ideal for ready-to-mix powders, ready-to-drink beverages and shots, tablets, and capsules. 收起 | |
| Phenyl Ethyl Tiglate (426) | Bedoukian Research | Phenyl Ethyl Tiglate (426) is a colorless liquid that is used as a fragrance and a flavor. It has an odor with a heavy rose note and is used in hyacinth compositions and fresh outdoor type fragrances as well as strawberry and raspberry flavors. As a flavo...展開 Phenyl Ethyl Tiglate (426) is a colorless liquid that is used as a fragrance and a flavor. It has an odor with a heavy rose note and is used in hyacinth compositions and fresh outdoor type fragrances as well as strawberry and raspberry flavors. As a flavor it has a sweet, green, slightly rosy taste and is used in sweet, green notes for fruits, especially cherry, kiwi, and other fruits. This product is the antioxidant version of Phenyl Ethyl Tiglate, No Antioxidant (4261). It is almost insoluble in water. 收起 |
