| Barley Choc Classic | Maltexcofood | Barley Choc Classic is a brownish powder with red hues and a mid to intense bitterness. It is used as a natural substitute for cocoa and the classic variety provides a color closest to traditional cocoa powder. | |
| Barley Choc Dark | Maltexcofood | Barley Choc Dark is a black to dark brown powder with a strong bitter taste. It is a natural substitute for cocoa powder and the Dark variety provides baked goods with a darker color normally provided by dark cocoa powder. It can be used in cakes, brownie...展開 Barley Choc Dark is a black to dark brown powder with a strong bitter taste. It is a natural substitute for cocoa powder and the Dark variety provides baked goods with a darker color normally provided by dark cocoa powder. It can be used in cakes, brownies, cookies, and other baked desserts. 收起 | |
| Barley Choc Light | Maltexcofood | Barley Choc Light is a light brown powder with an orange tint that provides a slightly sweet, malt flavor. It is used as a natural substitute for cocoa powder and the Light variety provides a lighter color to baked goods, such as cakes and cookies. | |
| Barley Choc Mokka | Maltexcofood | Barley Choc Mokka is a light brown powder with a slightly bitter flavor and a taste of chocolate and coffee. It is a natural substitute for cocoa powder and can be used in baked desserts such as cakes, cookies, brownies, etc. | |
| Barley Flour | Maltexcofood | Barley Flour is prepared from barley grains that have had its bran partially removed in order to obtain a semi-wholegrain product with good proportion of soluble and insoluble dietary fiber. It can be used in cereal, baked goods, pastas, or soup. | |
| Caramel Flour | Maltexcofood | Caramel Flour is made from caramel malt, obtained through the caramelization of sugars and the development of unique flavors and aromas. It is used to provide color in dough in place of artificial colors on English bread, high fiber bread, and cookies. | |
| Clarinol A-80 | Stepan Specialty Products LLC | Clarinol A-80 is a free fatty acid mixture high in isomers of Conjugated Linoleic Acid (CLA) and is made from natural safflower oil by a gentle, proprietary process. The two main isomers present are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) ...展開 Clarinol A-80 is a free fatty acid mixture high in isomers of Conjugated Linoleic Acid (CLA) and is made from natural safflower oil by a gentle, proprietary process. The two main isomers present are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, in a 50:50 ratio. Clarinol A-80 is stable for at least 36 months from date of production, if stored dry in the unopened original packaging (under nitrogen). It is ideal for use in dietary supplements, meal supplements, sports nutrition products, and weight management products. 收起 | |
| Clarinol® A-80 Amber Capsule | Stepan Specialty Products LLC | Clarinol A-80 Amber Capsule is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA) encapsulated in a soft gelatin capsule. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11)...展開 Clarinol A-80 Amber Capsule is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA) encapsulated in a soft gelatin capsule. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:50 ratio. Clarinol A-80 Amber Capsule is made from natural safflower oil by a gentle, proprietary process. 收起 | |
| Clarinol A-80 Capsule | Stepan Specialty Products LLC | Clarinol A-80 Capsule is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA) encapsulated in a soft gelatin capsule. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and t...展開 Clarinol A-80 Capsule is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA) encapsulated in a soft gelatin capsule. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:50 ratio. Clarinol A-80 Capsule is made from natural safflower oil by a gentle, proprietary process. This product is ideal for dietary supplements. Clarinol A-80 Capsule in 1000 mg capsules is stable for at least 36 months from date of production, if stored in a dry place at a temperatures of 15-25°C (59-77°F), away from strong odors and not in direct sunlight. 收起 | |
| Clarinol A-95 | Stepan Specialty Products LLC | Clarinol A-95 is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA). The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:...展開 Clarinol A-95 is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA). The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:50 ratio. Clarinol A-95 is made from natural safflower oil by a gentle, proprietary process. This product is ideal for use in dietary supplements, meal supplements, and sports nutrition and weight management products. 收起 | |
| CLARINOL® A-95 Capsule | Stepan Specialty Products LLC | CLARINOL® A-95 Capsule is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA) encapsulated in a soft gelatin capsule. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and ...展開 CLARINOL® A-95 Capsule is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA) encapsulated in a soft gelatin capsule. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:50 ratio. Clarinol A-95 Capsule is made from natural safflower oil by a gentle, proprietary process. 收起 | |
| Clarinol G-80 | Stepan Specialty Products LLC | Clarinol G-80 is an oil mixture high in isomers of Conjugated Linoleic Acids (CLA) mainly in triglyceride form. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA,...展開 Clarinol G-80 is an oil mixture high in isomers of Conjugated Linoleic Acids (CLA) mainly in triglyceride form. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:50 ratio. Clarinol G-80 is made from natural safflower oil by a gentle, proprietary process. This product is ideally suited for use in dairy products such as flavored milk, yogurt and yogurt drinks, beverages, dressings, spreads, and bakery products including bread, cake, and cookies. 收起 | |
| Clarinol Powder | Stepan Specialty Products LLC | Clarinol Powder is a microencapsulated oil in free-flowing powder form with a high concentration of Conjugated Linoleic Acids (CLA), mainly in the form of triglycerides. The powder is comprised of Clarinol G-80 and contains approximately 60% conjugated li...展開 Clarinol Powder is a microencapsulated oil in free-flowing powder form with a high concentration of Conjugated Linoleic Acids (CLA), mainly in the form of triglycerides. The powder is comprised of Clarinol G-80 and contains approximately 60% conjugated linoleic acid. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:50 ratio. This product is ideally used for bakery products such as bread, cake, and cookies, nutritional bars, and meal replacement shakes. 收起 | |
| DREWMULSE® GMC-810 | Stepan Specialty Products LLC | 一種來自中鏈甘油三酯的甘油單酯和雙酯。該混合物的脂肪組分擁有相對較短的鏈長。這給予它在溶液中的流動性，因此可以改善潤濕特性。 | |
| DREWMULSE GMO | Stepan Specialty Products LLC | 單油酸甘油酯，可以用於焙烤混料、面包、蛋糕混料、糖衣、香精、油脂和維生素中。在食品應用中作為消泡劑和滑潤劑。 | |
| Gum Acacia | Alland & Robert | Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the i...展開 Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the industry: Gum Acacia, Gum Arabic, Acacia Fiber. This natural product is multi-functional. It can be used in food industry, in the Pharmaceutical and cosmetic industries or for technical needs. It is natural, healthy and without any negative impact for our Health. This additive is practically colourless, odourless and tasteless. 收起 | |
| Gum Karaya | Alland & Robert | Gum Karaya (gum sterculia) is the gum-exudation, hardened by air, obtained by the incision of the stems and branches of Sterculia Urens and others species of the Sterculiaceae family (Tomentosa, Setigera). The harvesting areas are mostly situated in west ...展開 Gum Karaya (gum sterculia) is the gum-exudation, hardened by air, obtained by the incision of the stems and branches of Sterculia Urens and others species of the Sterculiaceae family (Tomentosa, Setigera). The harvesting areas are mostly situated in west Africa and India. Gum Karaya is a high molecular-weight acelytated polysaccharide composed of galactose, rhamnose, glucuronic and galacturonic acids. The molecular weight is between 5 000 000 and 8 000 000. Gum Karaya of superior grades comes in tears of variable sizes , pale yellow, pearly, translucent and striated. Average grades have a yellow or pink colour, while low grades are brown. Gum Karaya may be used in oil in water emulsions, encapsulations, as a thickener - stabilizer in soft drinks and as a thickener, fibre enrichment, fat replacer and stabilizer in dairy products. 收起 | |
| Liquid Malt Extract | Maltexcofood | Liquid Malt Extract is a liquid of high viscosity and an intense caramel color. It has a pleasant taste and aroma uniquely from malt, strengthening the flavor, color and aroma of its final product. It is mostly used in moist mixtures but due to its specia...展開 Liquid Malt Extract is a liquid of high viscosity and an intense caramel color. It has a pleasant taste and aroma uniquely from malt, strengthening the flavor, color and aroma of its final product. It is mostly used in moist mixtures but due to its special flavor, color and pleasant aroma, it is also used in the food industry to improve organoleptic properties, nutritional value, texture and shelf life. 收起 | |
| Malt Flour | Maltexcofood | Malt Flour is made from malted barley and additive free with more than twenty natural enzymes. The combination of enzymes contribute to the finished product's aroma and flavor. It also improve the performance of yeast, provides a golden crust, and increas...展開 Malt Flour is made from malted barley and additive free with more than twenty natural enzymes. The combination of enzymes contribute to the finished product's aroma and flavor. It also improve the performance of yeast, provides a golden crust, and increases shelf life. 收起 | |
| Marinol C-38 | Stepan Specialty Products LLC | Marinol® C-38 is concentrated natural fish oil with a high content of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in triglyceride form. Concentration is done by means of an enzymatic process and molecular distillati...展開 Marinol® C-38 is concentrated natural fish oil with a high content of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in triglyceride form. Concentration is done by means of an enzymatic process and molecular distillation. This product is ideally used in dairy products, beverages, dressings, baked goods, chewing gum, confectionery items, nutritional bars, soups, pasta, fats and oils, cereal, and jams. Marinol® C-38 is stable if stored in the unopened original packaging (under nitrogen) for at least 6 months from date of production at a temperature below 7°C (44°F), and for at least 18 months from date of production at a temperature of -20°C (-4°F). 收起 | |
| MARINOL® C-38 Capsule | Stepan Specialty Products LLC | MARINOL® C-38 Capsule is a concentrated natural fish oil with a high content of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in glyceride form, encapsulated in a soft gelatin capsule. Concentration is done by means of...展開 MARINOL® C-38 Capsule is a concentrated natural fish oil with a high content of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in glyceride form, encapsulated in a soft gelatin capsule. Concentration is done by means of an enzymatic process and molecular distillation. 收起 | |
| NEOBEE 1053 | Stepan Specialty Products LLC | 辛酸甘油三酯，用在香精、維生素、油脂和色素中。在多種應用中，該產品可以作為一種礦物油的替代品，也可以作為濕氣阻隔劑和飲料的乳濁劑。 | |
| NEOBEE 895 | Stepan Specialty Products LLC | 辛酸甘油三酯，作為一種脂肪來源，應用於多種專門的營養產品。也可以作為香精、維生素、香精油和色素的載體。 | |
| NEOBEE M-20 | Stepan Specialty Products LLC | 丙二醇二酯（辛酸/癸酸）。作為許多輸送系統的載體，包括香精油。 | |
| NEOBEE® M-5 | Stepan Specialty Products LLC | 辛酸甘油三酯，用在香精、維生素、油脂和色素中。在多種應用中，該產品可以作為一種礦物油的替代品，也可以作為濕氣阻隔劑和飲料的乳濁劑。 | |
| NEOBEE® MCT 50% Powder | Stepan Specialty Products LLC | NEOBEE® MCT 50% Powder is a free-flowing, micro-encapsulated medium chain triglyceride oil. This product can be used in infant nutrition, nutritional bars and beverages mixes. NEOBEE MCT 50% Powder is packaged under nitrogen and is available in 25 lb cart...展開 NEOBEE® MCT 50% Powder is a free-flowing, micro-encapsulated medium chain triglyceride oil. This product can be used in infant nutrition, nutritional bars and beverages mixes. NEOBEE MCT 50% Powder is packaged under nitrogen and is available in 25 lb cartons and has a shelf life of 24 months. 收起 | |
| NEOBEE® MCT 70% Powder | Stepan Specialty Products LLC | NEOBEE® MCT 70% Powder is a micro-encapsulated, 70% medium chain triglyceride oil (NEOBEE 1053). This product is used for infant nutrition, nutritional bars and beverages mixes. NEOBEE® MCT 70% Powder is packaged under nitrogen and is available in 15 kg b...展開 NEOBEE® MCT 70% Powder is a micro-encapsulated, 70% medium chain triglyceride oil (NEOBEE 1053). This product is used for infant nutrition, nutritional bars and beverages mixes. NEOBEE® MCT 70% Powder is packaged under nitrogen and is available in 15 kg bags and has a shelf life of 24 months. 收起 | |
| ONAMER ® M | Stepan Specialty Products LLC | ONAMER® M is a biocide agent which can be used as a preservative, unique in its high safety profile. ONAMER® M is selected especially when contact to sensitive tissue is required in the drug formulation (as with skin, eyes and other mucous membranes). | |
| Pearl Barley CP1 | Maltexcofood | Pearl Barley CP1 is prepared from barley grains which go through a process of husk removal and polishing. Commonly called Wholegrain Barley, this product is obtained through a light pearling of the grain to remove the external peel, leaving an oval-shaped...展開 Pearl Barley CP1 is prepared from barley grains which go through a process of husk removal and polishing. Commonly called Wholegrain Barley, this product is obtained through a light pearling of the grain to remove the external peel, leaving an oval-shaped grain with a creamy, coffee color. It can be used for cereal, granola, or nutritional flour mixes. 收起 | |
| Pearl Barley CP3 | Maltexcofood | Pearl Barley CP3 is made from barley grains which go through a process of husk removal and polishing. The external layers of the grain are removed until reaching the endosperm, which is later polished. The surface of a CP3 grain is smooth and it has an op...展開 Pearl Barley CP3 is made from barley grains which go through a process of husk removal and polishing. The external layers of the grain are removed until reaching the endosperm, which is later polished. The surface of a CP3 grain is smooth and it has an opaque white color. It can be used in cereals, nutritional flours, or as a thickener for soups and stews. 收起 | |
| Powdered Malt Extract | Maltexcofood | Powdered Malt Extract is a ight beige colored powder, with pleasant malty aroma and taste. As powder it is an ideal ingredient for food products whose preparation is made from a mixture of dry raw materials. but due to its special flavor, color and pleasa...展開 Powdered Malt Extract is a ight beige colored powder, with pleasant malty aroma and taste. As powder it is an ideal ingredient for food products whose preparation is made from a mixture of dry raw materials. but due to its special flavor, color and pleasant aroma, it is also used in the food industry to improve organoleptic properties, nutritional value, texture and shelf life. 收起 | |
| Roasted Malt Flour | Maltexcofood | Roasted Malt Flour is a fine dark power that is manufactured from malt that has been roasted to obtain a characteristic color, flavor, and aroma. It is commonly used to provide a dark brown color to German rye bread. | |
| Shellac | Alland & Robert | Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleac...展開 Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleached shellacs come as a cream coloured to yellow powder. Shellac is a resinous secretion of tiny insects, called Laccifer Lacca (coccoidea family) to protect the breeding. These insects live on host-trees mainly located in India (Bihar, Madhya Pradesh and Orissa). Sticklac is the cut branches incrusted with hardened lac. This product is cleaned of plant wastes and impurities, washed, sieved, dried and sold as seedlac. Shellac is only the term used for the refined form of seedlac. The use of Shellac has been known in India and China for nearly 4000 years. Shellac may be used in applications in the food and pharmaceutical fields. It may be used in bakery products as a glazing agent and in confectionery products including: chewing gum sugar free, gum drops, pastilles, tablets, lozenges and coated products like almonds, nuts, peanuts and chocolates. 收起 | |
| Toasted Barley Flour | Maltexcofood | Toasted Barley Flour gives bread and other baked goods a brown color, similar to chocolate. It is commonly used to provide a dark brown color to German Rye bread. | |
| WECOBEE® FS | Stepan Specialty Products LLC | 一種甘油三酯。可以用在糖果涂層、乳品頂飾和焙烤產品中，也可以作為塞劑和軟膏的基料。 | |
| WECOBEE® M | Stepan Specialty Products LLC | 一種甘油三酯。可以用在糖果涂層、乳品頂飾和焙烤產品中，也可以作為塞劑和軟膏的基料。 | |
| WECOBEE® S | Stepan Specialty Products LLC | 一種甘油三酯。可以用在糖果涂層、乳品頂飾和焙烤產品中，也可以作為塞劑和軟膏的基料。 |
