| Beet Red Color | Hua Kang Natural Color Factory | Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH r...展開 Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH ranges of 3.0-7.0, especially at 5.0. In alkaline conditions, the color becomes yellow and has good dyeing abilities. It can be used in candies, biscuits, beverages, and wine. 收起 | |
| Cacao Color | Hua Kang Natural Color Factory | Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foo...展開 Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foods, candy, meats, milk, chocolate, tinned fish, tinned meat, and ice cream applications. 收起 | |
| Gardenia Yellow Color | Hua Kang Natural Color Factory | Gardenia Yellow Color is extracted from the nut of gardenia jasminoides ellis. This product appears as a bright yellow powder consisting of carotenoids, that are soluble in water, dilute alcohol, and propylene glycol, and insoluble in oil. Gardenia Yell...展開 Gardenia Yellow Color is extracted from the nut of gardenia jasminoides ellis. This product appears as a bright yellow powder consisting of carotenoids, that are soluble in water, dilute alcohol, and propylene glycol, and insoluble in oil. Gardenia Yellow Color does not vary according to pH ranges, and is resistant to heat and light in neutral to faintly alkaline media. It can be used to color proteins and carbohydrates in candies, cookies, foods, and beverages. 收起 | |
| Mint Polyphenol 30 | P.T. Ogawa Indonesia | Mint Polyphenol 30 is an all natural food ingredient that comes in the form of a brown to blackish-brown liquid. It is made from peppermint leaves and has high contents of polyphenols. This product is GMO and allergen-free. Mint Polyphenol 30 is used in a...展開 Mint Polyphenol 30 is an all natural food ingredient that comes in the form of a brown to blackish-brown liquid. It is made from peppermint leaves and has high contents of polyphenols. This product is GMO and allergen-free. Mint Polyphenol 30 is used in a wide variety of food products such as confectionery (gum and candy), beverages and tablets. 收起 | |
| Mint Polyphenol Powder 50 | P.T. Ogawa Indonesia | Mint Polyphenol Powder 50 is an all natural food ingredient that comes in the form of a light brown to brown powder. It is made from peppermint leaves and has high contents of polyphenols. This product is GMO and allergen-free. Mint Polyphenol Powder 50 i...展開 Mint Polyphenol Powder 50 is an all natural food ingredient that comes in the form of a light brown to brown powder. It is made from peppermint leaves and has high contents of polyphenols. This product is GMO and allergen-free. Mint Polyphenol Powder 50 is used in a wide variety of food products such as confectionery (gum and candy), beverages and tablets. 收起 | |
| Natural Chamomile Extract OG 10 | P.T. Ogawa Indonesia | Natural Chamomile Extract OG 10 is a brown to dark brown liquid that is made from chamomile flowers using purified water. This product is chemical free, GMO and allergen free. It is also allergen free and contains no bitterness or astringency. Natural cha...展開 Natural Chamomile Extract OG 10 is a brown to dark brown liquid that is made from chamomile flowers using purified water. This product is chemical free, GMO and allergen free. It is also allergen free and contains no bitterness or astringency. Natural chamomile extract is suitable for a wide variety of food products, especially confectioneries, teas, cocoa, coffee and salad dressing. 收起 | |
| Natural Chamomile Extract OG 100 | P.T. Ogawa Indonesia | Natural Chamomile Extract OG 100 is a light brown to dark brown powder that is made from chamomile flowers using purified water. This product is chemical free, GMO and allergen free. It is also allergen free and contains no bitterness or astringency. Natu...展開 Natural Chamomile Extract OG 100 is a light brown to dark brown powder that is made from chamomile flowers using purified water. This product is chemical free, GMO and allergen free. It is also allergen free and contains no bitterness or astringency. Natural chamomile extract is suitable for a wide variety of food products, especially confectioneries, teas, cocoa, coffee and salad dressing. 收起 | |
| Red Cabbage Color | Hua Kang Natural Color Factory | Red Cabbage Color is extracted and purified from edible vegetable B. oleraea Var. This product consists of a mixture of anthocyanins, and is a purple red liquid, soluble in water and ethanol, and insoluble in oil. Red Cabbage Color is stable under acidi...展開 Red Cabbage Color is extracted and purified from edible vegetable B. oleraea Var. This product consists of a mixture of anthocyanins, and is a purple red liquid, soluble in water and ethanol, and insoluble in oil. Red Cabbage Color is stable under acidic pH ranges. At neutral pH, the color is blue. In alkaline conditions, the color is green and unstable. It can be used as a color in wines, beverages, soaked foods, cakes, candies, jams and jellies. 收起 | |
| SK Sweet G | Nippon Paper Industries Co., Ltd. | SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, ...展開 SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起 | |
| SK Sweet YZ | Nippon Paper Industries Co., Ltd. | SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applicati...展開 SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起 | |
| SK Sweet Z3 | Nippon Paper Industries Co., Ltd. | SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink appl...展開 SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起 | |
| Sodium Copper Chlorophyll | Hua Kang Natural Color Factory | Sodium Copper Chlorophyll is extracted from the fecal pellets of the silkworm in an organic solvent, after being hydrolyzed in lye. This product appears as a dark green powder, easily soluble in water. It is slightly soluble in alcohol and chloroform. ...展開 Sodium Copper Chlorophyll is extracted from the fecal pellets of the silkworm in an organic solvent, after being hydrolyzed in lye. This product appears as a dark green powder, easily soluble in water. It is slightly soluble in alcohol and chloroform. Sodium Copper Chlorophyll is widely used in cakes, beverages, candies, and ice cream. 收起 |
