| ELIANE™ | AVEBE | ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ pota...展開 ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ potato starch containing more than 99% amylopectin which offers unique textural attributes combined with high clarity and a great taste profile. This makes ELIANE™ an excellent ingredient line for the development of high quality foods. ELIANE™ combines the superior functionality that potato starch is renowned for, with a unique twist - a short, shiny texture! The experts at AVEBE developed a range of ELIANE™ products to answer all the needs of the manufacturer while keeping in mind the needs of the consumer. 收起 | |
| ETENIA™ | AVEBE | ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and...展開 ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and process requirements. The advantages apply across a diverse range of market sectors including dairy, emulsified systems, savoury and confectionery. Beyond health and wellness, ETENIA™ makes it possible to meet the latest consumer needs for function and texture in the areas of premium, indulgence, clean label and convenience. 收起 | |
| KC Flock NP Fiber W-10MG2 | Nippon Paper Industries Co., Ltd. | KC Flock NP Fiber W-10MG2 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock NP Fiber W-10MG2 is most commonly used a...展開 KC Flock NP Fiber W-10MG2 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock NP Fiber W-10MG2 is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起 | |
| KC Flock W-100G | Nippon Paper Industries Co., Ltd. | KC Flock W-100G is a powdered cellulose with a bulk density of 0.20-0.30 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-100G is most commonly used as a food additive in...展開 KC Flock W-100G is a powdered cellulose with a bulk density of 0.20-0.30 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-100G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起 | |
| KC Flock W-200G | Nippon Paper Industries Co., Ltd. | KC Flock W-200G is a powdered cellulose with a bulk density of 0.30-0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-200G is most commonly used as a food additive in...展開 KC Flock W-200G is a powdered cellulose with a bulk density of 0.30-0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-200G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起 | |
| KC Flock W-250 | Nippon Paper Industries Co., Ltd. | KC Flock W-250 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-250 is most commonly used as a food additive in f...展開 KC Flock W-250 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-250 is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起 | |
| KC Flock W-300G | Nippon Paper Industries Co., Ltd. | KC Flock W-300G is a powdered cellulose with a minimum bulk density of 0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-300G is most commonly used as a food additive...展開 KC Flock W-300G is a powdered cellulose with a minimum bulk density of 0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-300G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起 | |
| KC Flock W-400G | Nippon Paper Industries Co., Ltd. | KC Flock W-400G is a powdered cellulose with a minimum bulk density of 0.40 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-400G is most commonly used as a food additive...展開 KC Flock W-400G is a powdered cellulose with a minimum bulk density of 0.40 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-400G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起 | |
| KC Flock W-50 | Nippon Paper Industries Co., Ltd. | KC Flock W-50 is a powdered cellulose with a bulk density of 0.15-0.20 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-50 is most commonly used as a food additive in f...展開 KC Flock W-50 is a powdered cellulose with a bulk density of 0.15-0.20 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-50 is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起 | |
| Salt Taste Improver L-1 | P.T. Ogawa Indonesia | Salt Taste Improver L-1 is a natural flavor that reduces sodium up to 60%. It contains yeast extract, seasoning, and is MSG-free. Salt Taste Improver L-1 is used for sauces and soups and comes in a liquid form. It can also be used in meats, seafoods, bake...展開 Salt Taste Improver L-1 is a natural flavor that reduces sodium up to 60%. It contains yeast extract, seasoning, and is MSG-free. Salt Taste Improver L-1 is used for sauces and soups and comes in a liquid form. It can also be used in meats, seafoods, baked goods, cereals, breads, noodles, beverages, popcorn, dairy foods and salad dressings. 收起 | |
| Salt Taste Improver L-2 | P.T. Ogawa Indonesia | Salt Taste Improver L-2 is a natural flavor that reduces sodium up to 60%. It contains an MSG-free formula of yeast extract and seasoning. Salt Taste Improver L-2 is used for sauces and soups and comes in a liquid form. It can also be used in meats, seafo...展開 Salt Taste Improver L-2 is a natural flavor that reduces sodium up to 60%. It contains an MSG-free formula of yeast extract and seasoning. Salt Taste Improver L-2 is used for sauces and soups and comes in a liquid form. It can also be used in meats, seafoods, baked goods, cereals, breads, noodles, beverages, popcorn, dairy foods and salad dressings. 收起 | |
| Salt Taste Improver P-1 | P.T. Ogawa Indonesia | Salt Taste Improver P-1 is a natural flavor that reduces sodium up to 60%. It contains yeast extract, seasoning, and is MSG-free. Salt Taste Improver P-1 is used for sauces and soups and comes in a powder form. It can also be used in meats, seafoods, bake...展開 Salt Taste Improver P-1 is a natural flavor that reduces sodium up to 60%. It contains yeast extract, seasoning, and is MSG-free. Salt Taste Improver P-1 is used for sauces and soups and comes in a powder form. It can also be used in meats, seafoods, baked goods, cereals, breads, noodles, beverages, popcorn, dairy foods and salad dressings. 收起 | |
| Salt Taste Improver P-2 | P.T. Ogawa Indonesia | Salt Taste Improver P-2 is a natural flavor that reduces sodium up to 60%. It contains yeast extract, seasoning, and is MSG-free. Salt Taste Improver P-2 is used for sauces and soups and comes in a powder form. It can also be used in meats, seafoods, bak...展開 Salt Taste Improver P-2 is a natural flavor that reduces sodium up to 60%. It contains yeast extract, seasoning, and is MSG-free. Salt Taste Improver P-2 is used for sauces and soups and comes in a powder form. It can also be used in meats, seafoods, baked goods, cereals, breads, noodles, beverages, popcorn, dairy foods and salad dressings. 收起 | |
| Ready meat franks | AVEBE | Formulation for ready meat franks using Eliane™ VE 420. |
