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Acetolactate Decarboxylase Wuxi Syder Bio-products Co., Ltd. Acetolactate Decarboxylase is a light yellow liquid that is a special enzyme used in the fermentation of beer.
Bakery Compound Amoli International Bakery Compound, also known as bread improver, is a flour treatment agent. It is used in factory baking to make the dough rise at an increased rate, to make the dough stronger, and to make working the dough easier. This product is used in the production o...展開 Bakery Compound, also known as bread improver, is a flour treatment agent. It is used in factory baking to make the dough rise at an increased rate, to make the dough stronger, and to make working the dough easier. This product is used in the production of bread, rolls, and other yeast based dough. It is used in bakery product applications. 收起
Basmati Rice Amoli International Basmati Rice is a long oval shaped grain. This product can be used as a base in a variety of savory and sweet dishes. Basmati Rice can also be used as an ingredient in rice pudding.
Beta-amylase (SD.BA-30) Wuxi Syder Bio-products Co., Ltd. Beta-amylase (SD.BA-30) is a clear brown liquid completely miscible in water. This product has good thermostability with no odor. This product has applications in high maltose syrups, beer, and starch syrup.
Brown Rice Long Grain PR106 / IR64 Quality Amoli International Brown Rice Long Grain PR106 / IR64 Quality is a long, slender whole grain rice. It has a mild, nutty flavor with a chewy texture. Brown rice is nutritionally superior to white rice. This product can be used as a base in a variety of savory and sweet dishe...展開 Brown Rice Long Grain PR106 / IR64 Quality is a long, slender whole grain rice. It has a mild, nutty flavor with a chewy texture. Brown rice is nutritionally superior to white rice. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
Brown Rice Medium Grain IR36 Quality Amoli International Brown Rice Medium Grain IR36 Quality is a medium, slender whole grain rice. It has a mild, nutty flavor with a chewy texture. Brown rice is nutritionally superior to white rice. This product can be used as a base in a variety of savory and sweet dishes. I...展開 Brown Rice Medium Grain IR36 Quality is a medium, slender whole grain rice. It has a mild, nutty flavor with a chewy texture. Brown rice is nutritionally superior to white rice. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
Brown Rice Short Grain P4 / 1001 Quality Amoli International Brown Rice Short Grain P4 / 1001 Quality is a short, slender whole grain rice. It has a mild, nutty flavor with a chewy texture. Brown rice is nutritionally superior to white rice. This product can be used as a base in a variety of savory and sweet dishes...展開 Brown Rice Short Grain P4 / 1001 Quality is a short, slender whole grain rice. It has a mild, nutty flavor with a chewy texture. Brown rice is nutritionally superior to white rice. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
Canola Oil - Refined Quality Amoli International Canola Oil - Refined Quality is a vegetable oil that is derived from the rapeseed plant. It is light clear in color with a neutral flavor. It is naturally rich in high monounsaturated fat and low in saturated fat. This product is used for frying, cooking,...展開 Canola Oil - Refined Quality is a vegetable oil that is derived from the rapeseed plant. It is light clear in color with a neutral flavor. It is naturally rich in high monounsaturated fat and low in saturated fat. This product is used for frying, cooking, and baking. It is used to produce condiments, sauces, dressings, mayonnaise, cakes, cookies, and pastries. This product is used in functional foods and nutrition applications. 收起
Chocolate Fat Amoli International Chocolate Fat is a vegetable oil that has been transformed through hydrogenation to turn liquid oil into a solid fat and increase the melting point. It is relatively inexpensive to use, extends the shelf life, and give products a smoothness without changi...展開 Chocolate Fat is a vegetable oil that has been transformed through hydrogenation to turn liquid oil into a solid fat and increase the melting point. It is relatively inexpensive to use, extends the shelf life, and give products a smoothness without changing the taste. This product is developed especially for use in the production of chocolate. It is used in functional foods and nutrition applications. 收起
Citric Acid Anhydrous RZBC Group Co., Ltd. Citric Acid Anhydrous is a colorless or white crystalline powder. This product is mainly used as an acidulating, flavoring and preservative in the food and beverage industry. It is also used as an antioxidant, plasticizer and detergent builder.
Citric Acid Monohydrate RZBC Group Co., Ltd. Citric Acid Monohydrate is a colorless or white crystalline powder. This product is used as an acidulating, flavoring, antioxidant and preservative in foods and beverages.
Clarified Lime Juice Concentrate (Unpreserved) Citrojugo Clarified Lime Juice Concentrate is a clear, slightly viscous, with a characteristic pale yellow Mexican lime color. This product provides a distinctive Mexican lime flavor free of foreign taste and aging. Clarified lime juice can be used in the preparat...展開 Clarified Lime Juice Concentrate is a clear, slightly viscous, with a characteristic pale yellow Mexican lime color. This product provides a distinctive Mexican lime flavor free of foreign taste and aging. Clarified lime juice can be used in the preparation of cocktails, soft drinks, ice creams, sorbets, and pastries. This product also acts as a flavor enhancer to seafood, salads, and many other food applications. 收起
Cloudy Lime Juice Concentrate (Unpreserved) Citrojugo Cloudy Lime Juice Concentrate is a cloudy, highly viscous, and slightly sticky juice with a color that ranges from beige to brown. This product provides a distinctive Mexican lime flavor free of foreign taste and aging. Cloudy Lime Juice Concentrate can b...展開 Cloudy Lime Juice Concentrate is a cloudy, highly viscous, and slightly sticky juice with a color that ranges from beige to brown. This product provides a distinctive Mexican lime flavor free of foreign taste and aging. Cloudy Lime Juice Concentrate can be used in the preparation of cocktails, soft drinks, ice creams, sorbets, and pastries. This product also acts as a flavor enhancer to seafood, salads, and many other food applications. 收起
Corn Oil Amoli International Corn Oil is a liquid oil with a bland taste. This product is effective at lowering blood cholesterol and fighting cardiovascular disease. Corn Oil is used in salad dressings, mayonnaise, cooking, and baking.
Dried Lime Peel Citrojugo Dried Lime Peel is a collection of lime peels that have been washed and dehydrated. This product has a sweet, tart odor and a bitter sweet flavor. Dried Lime Peel is used for the extraction of pectin.
FibroTec™ Food Ingredient Optimizer Nova Nutraceutical Technology Ltd. FibroTec™ Food Ingredient Optimizer is a cellulose based optimizer that will help improve product quality and performance. It can stabilize, emulsify, and thicken foods and beverages. FibroTec™ Food Ingredient Optimizer reduces fat absorption in deep frie...展開 FibroTec™ Food Ingredient Optimizer is a cellulose based optimizer that will help improve product quality and performance. It can stabilize, emulsify, and thicken foods and beverages. FibroTec™ Food Ingredient Optimizer reduces fat absorption in deep fried products, increases elasticity and retains water in bakery applications, and can act as a fat substitute in meat processing. It can also be used in sauces, dressings, dairy products, and pasta & noodle products. 收起
Glucoamylase (Liquid) Wuxi Syder Bio-products Co., Ltd. Glucoamylase (Liquid) is an enzyme in liquid form that is widely used in the production of alcohol, distilled spirit, beer and yellow wine, and in the fermentation of antibiotics, organic acid, amino acids and vitamins when glucose is used as fermentation...展開 Glucoamylase (Liquid) is an enzyme in liquid form that is widely used in the production of alcohol, distilled spirit, beer and yellow wine, and in the fermentation of antibiotics, organic acid, amino acids and vitamins when glucose is used as fermentation medium. 收起
Glucoamylase (Powder) Wuxi Syder Bio-products Co., Ltd. Glucoamylase (Powder) is an enzyme in powder form that is widely used in the production of alcohol, distilled spirit, beer and yellow wine, and in the fermentation of antibiotics, organic acid, amino acids and vitamins when glucose is used as fermentation...展開 Glucoamylase (Powder) is an enzyme in powder form that is widely used in the production of alcohol, distilled spirit, beer and yellow wine, and in the fermentation of antibiotics, organic acid, amino acids and vitamins when glucose is used as fermentation medium. 收起
Ground Nut Oil Amoli International Ground Nut Oil, also known as peanut oil, has a clear and brilliant appearance with a neutral taste and smell. Ground Nut Oil is used as a general purpose oil for cooking or frying.
Indian Maize Amoli International Indian Maize, also known as corn, is a cereal crop grown globally. The seeds of the corn, called kernels, are removed from the cob and used in a plethora of applications. Kernels can range in color from black, blue, purple, red, white or yellow. These ker...展開 Indian Maize, also known as corn, is a cereal crop grown globally. The seeds of the corn, called kernels, are removed from the cob and used in a plethora of applications. Kernels can range in color from black, blue, purple, red, white or yellow. These kernels are used to make corn starch, cornmeal, corn syrup, high fructose corn syrup, and popcorn. This product is used in functional foods and nutrition applications. 收起
Indian Milling Wheat Amoli International Indian Milling Wheat is a powder made from the grinding of wheat grain. It contains 24% gluten and 11-12% protein. This product is used in the production of breads, cakes, cookies, cereals, breading, and coatings. It can also be used an a thickening agent...展開 Indian Milling Wheat is a powder made from the grinding of wheat grain. It contains 24% gluten and 11-12% protein. This product is used in the production of breads, cakes, cookies, cereals, breading, and coatings. It can also be used an a thickening agent and emulsifier for stews, soups, and sauces. This product is used in functional foods and nutrition applications. 收起
Indian Parboiled Broken Rice Amoli International Indian Parboiled Broken Rice are grains of parboiled rice that have been broken during the milling process. This product can be used as a base in a variety of savory and sweet dishes. Indian White Broken Rice can also be used as an ingredient in rice pudd...展開 Indian Parboiled Broken Rice are grains of parboiled rice that have been broken during the milling process. This product can be used as a base in a variety of savory and sweet dishes. Indian White Broken Rice can also be used as an ingredient in rice pudding. 收起
Indian Wheat Flour Amoli International Indian Wheat Flour is a powder made from the grinding of wheat grain. It contains 27% gluten and 11-13% protein. This product is used in the production of breads, cakes, cookies, cereals, breading, and coatings. It can also be used an a thickening agent a...展開 Indian Wheat Flour is a powder made from the grinding of wheat grain. It contains 27% gluten and 11-13% protein. This product is used in the production of breads, cakes, cookies, cereals, breading, and coatings. It can also be used an a thickening agent and emulsifier for stews, soups, and sauces. This product is used in functional foods and nutrition applications. 收起
Indian White Broken Rice Amoli International Indian White Broken Rice are broken grains of rice. This product can be used as a base in a variety of savory and sweet dishes. Indian White Broken Rice can also be used as an ingredient in rice pudding.
KC Flock NP Fiber W-10MG2 Nippon Paper Industries Co., Ltd. KC Flock NP Fiber W-10MG2 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock NP Fiber W-10MG2 is most commonly used a...展開 KC Flock NP Fiber W-10MG2 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock NP Fiber W-10MG2 is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
KC Flock W-100G Nippon Paper Industries Co., Ltd. KC Flock W-100G is a powdered cellulose with a bulk density of 0.20-0.30 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-100G is most commonly used as a food additive in...展開 KC Flock W-100G is a powdered cellulose with a bulk density of 0.20-0.30 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-100G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
KC Flock W-200G Nippon Paper Industries Co., Ltd. KC Flock W-200G is a powdered cellulose with a bulk density of 0.30-0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-200G is most commonly used as a food additive in...展開 KC Flock W-200G is a powdered cellulose with a bulk density of 0.30-0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-200G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
KC Flock W-250 Nippon Paper Industries Co., Ltd. KC Flock W-250 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-250 is most commonly used as a food additive in f...展開 KC Flock W-250 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-250 is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
KC Flock W-300G Nippon Paper Industries Co., Ltd. KC Flock W-300G is a powdered cellulose with a minimum bulk density of 0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-300G is most commonly used as a food additive...展開 KC Flock W-300G is a powdered cellulose with a minimum bulk density of 0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-300G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
KC Flock W-400G Nippon Paper Industries Co., Ltd. KC Flock W-400G is a powdered cellulose with a minimum bulk density of 0.40 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-400G is most commonly used as a food additive...展開 KC Flock W-400G is a powdered cellulose with a minimum bulk density of 0.40 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-400G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
KC Flock W-50 Nippon Paper Industries Co., Ltd. KC Flock W-50 is a powdered cellulose with a bulk density of 0.15-0.20 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-50 is most commonly used as a food additive in f...展開 KC Flock W-50 is a powdered cellulose with a bulk density of 0.15-0.20 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-50 is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
Lime Essence Citrojugo Lime Essence is oil recovered by decanting the condensed water obtained during concentration of Mexican Lime Juice. This product has a clear liquid appearance, a color that can range from colorless to slightly yellow, and an odor that is fresh, terpenic w...展開 Lime Essence is oil recovered by decanting the condensed water obtained during concentration of Mexican Lime Juice. This product has a clear liquid appearance, a color that can range from colorless to slightly yellow, and an odor that is fresh, terpenic with a very juicy note. Lime Essence is used to add a juicy character to flavors in the food industry. 收起
Lime Juice NFC (Unpreserved) Citrojugo Lime Juice NFC (Not From Concentrate) is a cloudy, low viscosity and high mobility with a Mexican lime color and odor. This product provides a distinctive Mexican lime flavor free of foreign taste and aging. Lime Juice NFC can be used in the preparation ...展開 Lime Juice NFC (Not From Concentrate) is a cloudy, low viscosity and high mobility with a Mexican lime color and odor. This product provides a distinctive Mexican lime flavor free of foreign taste and aging. Lime Juice NFC can be used in the preparation of cocktails, soft drinks, ice creams, sorbets, and pastries. This product also acts as a flavor enhancer to seafood, salads, and many other food applications. 收起
Lime Oil, Cold-Pressed Type A Citrojugo Lime Oil, Cold-Pressed Type A is oil obtained by the centrifugation of the juice-oil emulsion which has a fresh, citrus-type fruit that resembles the lime juice, and a color which can be amber or light green. This product provides a typical lime taste whi...展開 Lime Oil, Cold-Pressed Type A is oil obtained by the centrifugation of the juice-oil emulsion which has a fresh, citrus-type fruit that resembles the lime juice, and a color which can be amber or light green. This product provides a typical lime taste which is free of strange flavors. Lime Oil, Cold-Pressed Type A can be used in the preparation of flavors for the food and pharmaceutical industries. 收起
Lime Oil, Cold-Pressed Type B Citrojugo Lime Oil, Cold-Pressed Type B is oil obtained by the centrifugation of the oil-water emulsion which has a fresh, citrus-like fruit reminiscent of lime peel, and has a color which can range from very dark amber to green. This product provides a typical li...展開 Lime Oil, Cold-Pressed Type B is oil obtained by the centrifugation of the oil-water emulsion which has a fresh, citrus-like fruit reminiscent of lime peel, and has a color which can range from very dark amber to green. This product provides a typical lime taste which is free of strange flavors. Lime Oil, Cold-Pressed Type B can be used in the preparation of flavors for the food and pharmaceutical industries. 收起
Lime Oil, Distilled Citrojugo Lime Oil, Distilled is oil obtained by the distillation of the juice-oil emulsion which has a slightly sweet, fresh, terpenic, with a certain citrus fruit type odor, and a light yellow to yellow color. This product provides a typical lime taste which is f...展開 Lime Oil, Distilled is oil obtained by the distillation of the juice-oil emulsion which has a slightly sweet, fresh, terpenic, with a certain citrus fruit type odor, and a light yellow to yellow color. This product provides a typical lime taste which is free from strange flavors. Lime Oil, Distilled can be used in the production of soft drinks and lime-based drinks. 收起
Margarine Amoli International Margarine is a vegetable fat that has been processed into a spread with a solid texture. It is usually dyed and flavored in order to more closely resemble butter color and flavor. It can be used in just about any recipe that calls for butter and is used t...展開 Margarine is a vegetable fat that has been processed into a spread with a solid texture. It is usually dyed and flavored in order to more closely resemble butter color and flavor. It can be used in just about any recipe that calls for butter and is used to make pie crusts, cakes, casseroles, pastries, cookies, biscuits, and wafers. This product is used in functional foods and nutrition applications. 收起
Medium Temperature α-amylase (Liquid) Wuxi Syder Bio-products Co., Ltd. Medium Temperature α-amylase (Liquid) is a clear brown liquid completely miscible in water. This product is widely used in the liquefaction process in the production of starch sugar, alcohol, beer, monosodium glutamate and in other fermentation industries...展開 Medium Temperature α-amylase (Liquid) is a clear brown liquid completely miscible in water. This product is widely used in the liquefaction process in the production of starch sugar, alcohol, beer, monosodium glutamate and in other fermentation industries. 收起
Medium Temperature α-amylase (Powder) Wuxi Syder Bio-products Co., Ltd. Medium Temperature α-amylase (Powder) is a brown powder completely soluble in water. This product is widely used in the liquefaction process in the production of starch sugar, alcohol, beer, monosodium glutamate and in other fermentation industries.
Millet Amoli International Millet is small, rounded seeds that are harvested from cereal crops. It has a fairly mild flavor that can be lightly toasted to add a nuttiness. This product has a high concentration of vitamins and is gluten free. It used to make chapatis, porridge, and ...展開 Millet is small, rounded seeds that are harvested from cereal crops. It has a fairly mild flavor that can be lightly toasted to add a nuttiness. This product has a high concentration of vitamins and is gluten free. It used to make chapatis, porridge, and flour. This product is used in functional foods and nutrition applications. 收起
Neutral Protease Wuxi Syder Bio-products Co., Ltd. Neutral Protease is a powder used to hydrolyze proteins to produce polypeptides and amino acids. It is used in the food industry when hydrolyzing animal and vegetable proteins.
Parboiled Rice Long Grain PR106 / IR64 Quality Amoli International Parboiled Rice Long Grain PR106 / IR64 Quality is a long, slender white grain that has been partially boiled in the husk. It carries 80% of the nutrients of brown rice. This product can be used as a base in a variety of savory and sweet dishes. It can als...展開 Parboiled Rice Long Grain PR106 / IR64 Quality is a long, slender white grain that has been partially boiled in the husk. It carries 80% of the nutrients of brown rice. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
Parboiled Rice Medium Grain IR36 Quality Amoli International Parboiled Rice Medium Grain IR36 Quality is a medium, slender white grain that has been partially boiled in the husk. It carries 80% of the nutrients of brown rice. This product can be used as a base in a variety of savory and sweet dishes. It can also be...展開 Parboiled Rice Medium Grain IR36 Quality is a medium, slender white grain that has been partially boiled in the husk. It carries 80% of the nutrients of brown rice. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
Parboiled Rice Short Grain P4 / 1001 Quality Amoli International Parboiled Rice Short Grain P4 / 1001 Quality is a short, slender white grain that has been partially boiled in the husk. It carries 80% of the nutrients of brown rice. This product can be used as a base in a variety of savory and sweet dishes. It can also...展開 Parboiled Rice Short Grain P4 / 1001 Quality is a short, slender white grain that has been partially boiled in the husk. It carries 80% of the nutrients of brown rice. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
Pectinase Wuxi Syder Bio-products Co., Ltd. Pectinase is a light yellow powder. This product is an enzyme used to break down pectin, a polysaccharide that is found in plant cell walls. Pectinase speeds up the extraction process of juice from fruits and is widely used in the beverage industry.
Potassium Citrate RZBC Group Co., Ltd. Potassium Citrate is a transparent crystal or white coarse powder. This product is mainly used as analytical reagents and food ingredients. It is also used as alkali sylvite in pharmaceutical and be made into composite fertilizer.
Puff Pastry Margarine Amoli International Puff Pastry Margarine is a vegetable fat that has been processed into a spread with a solid texture. It has been specially designed to be used as a butter substitute in the production of croissants, Danish pastries, and other layered pastries. This produc...展開 Puff Pastry Margarine is a vegetable fat that has been processed into a spread with a solid texture. It has been specially designed to be used as a butter substitute in the production of croissants, Danish pastries, and other layered pastries. This product is used in functional foods and nutrition applications. 收起
RBD Palm Oil Amoli International RBD Palm Oil is a vegetable oil that can help create margarine, ice cream, vanaspathy. This product is used as a frying oil.
RBD Palm Olein Amoli International RBD Palm Olein is a liquid fraction of palm oil. This product can crystallize at a controlled temperature. RBD Palm Olein can be used as a cooking oil and in baking.
RBD Palm Stearin Amoli International RBD Palm Stearin is the solid fraction after crystallization. This product is a source of fully natural hard fat component for products such as shortenings and margarine.
RNA-FN Nippon Paper Industries Co., Ltd. RNA-FN is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG.
RNA-FPD Nippon Paper Industries Co., Ltd. RNA-FPD is a high purity, water and alkali-insoluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG.
RNA-M Nippon Paper Industries Co., Ltd. RNA-M is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a gray to buff-colored powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG.
Rapeseed Oil Amoli International Rapeseed Oil is a clear liquid with a neutral smell and taste. This product is rich in monounsaturated fat and low in saturated fat. Rapeseed Oil is used in salad oil, mayonnaise, margarine, and salad dressing.
SK HU(T) Yeast Extract Nippon Paper Industries Co., Ltd. SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pic...展開 SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. 收起
SK HUAP(T) Yeast Extract Nippon Paper Industries Co., Ltd. SK HUAP(T) Yeast Extract is a light brown powder. This product has an NaCl content of less than 5%, a free amino acid content of 15-17%, and a medium level of peptides. SK HUAP(T) Yeast Extract is most commonly used as a beef extract replacer in meat ap...展開 SK HUAP(T) Yeast Extract is a light brown powder. This product has an NaCl content of less than 5%, a free amino acid content of 15-17%, and a medium level of peptides. SK HUAP(T) Yeast Extract is most commonly used as a beef extract replacer in meat applications. 收起
SK Hi-KC(T) Yeast Extract Nippon Paper Industries Co., Ltd. SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fi...展開 SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. 收起
SK Sweet FZ Nippon Paper Industries Co., Ltd. SK Sweet FZ is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a short-lasting finish. SK Sweet FZ is most commonly used in tabletop sweetener, ice candy, yogurt, and soft drink applications.
SK Sweet G Nippon Paper Industries Co., Ltd. SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, ...展開 SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起
SK Sweet GRA Nippon Paper Industries Co., Ltd. SK Sweet GRA is an artificial flavor enhancer derived from Stevia. This product has a weak bitterness with a short-lasting finish. SK Sweet GRA is most commonly used in tabletop sweetener, yogurt, and soft drink applications.
SK Sweet YZ Nippon Paper Industries Co., Ltd. SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applicati...展開 SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起
SK Sweet Z3 Nippon Paper Industries Co., Ltd. SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink appl...展開 SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起
Shortening Amoli International Shortening is a semi-solid, fat which can be used in place of butter or margarine during cooking and baking. It has a neutral flavor, a low cost, and a long shelf life. This product can be used in the production of bread, cake, and cookies. It is also use...展開 Shortening is a semi-solid, fat which can be used in place of butter or margarine during cooking and baking. It has a neutral flavor, a low cost, and a long shelf life. This product can be used in the production of bread, cake, and cookies. It is also used for frying foods. It is used in functional foods and nutrition applications. 收起
Sodium Citrate RZBC Group Co., Ltd. Sodium Citrate is a colorless or white crystalline powder that has no odor with a taste of cool-salt. It is used to enhance flavor and maintain stability of active ingredients in the food and beverage industry. It dissolves in water but not ethanol. This ...展開 Sodium Citrate is a colorless or white crystalline powder that has no odor with a taste of cool-salt. It is used to enhance flavor and maintain stability of active ingredients in the food and beverage industry. It dissolves in water but not ethanol. This is used to enhance flavor and maintain stability of active ingredients in food and beverages. It can also be used in fermentation. 收起
Soybean Oil Amoli International Soybean Oil is cholesterol-free and rich in vitamin E, light in color and has a neutral taste. This product is used in frying, salad dressings, margarine and mayonnaise.
Soybean Oil - Refined Quality Amoli International Soybean Oil - Refined Quality is a vegetable oil extracted from the seeds of the soybean. It has a light color with a neutral flavor, is cholesterol-free, and is rich in vitamin E. This product is used in frying, seasoning, and baking. It can be used in t...展開 Soybean Oil - Refined Quality is a vegetable oil extracted from the seeds of the soybean. It has a light color with a neutral flavor, is cholesterol-free, and is rich in vitamin E. This product is used in frying, seasoning, and baking. It can be used in the production of condiments, sauces, dressings, cakes, pastries, and other baked goods. This product is used in functional foods and nutrition applications. 收起
Steviafin-H Nippon Paper Industries Co., Ltd. Steviafin-H is an artificial flavor enhancer derived from Stevia. This product has a strong bitterness with a long-lasting finish. Steviafin-H is most commonly used in Japanese-style pickle, fish/meat product, and spicy food seasoning applications.
Sun Cellobio® Nippon Paper Industries Co., Ltd. Sun Cellobio® is made from cellobiose. Cellobiose is a disaccharide derived from the condensation of two glucose molecules linked with a beta-1,4 bond. It is produced by the degradation of cellulose and is commonly found in nature. The cellobiose found in...展開 Sun Cellobio® is made from cellobiose. Cellobiose is a disaccharide derived from the condensation of two glucose molecules linked with a beta-1,4 bond. It is produced by the degradation of cellulose and is commonly found in nature. The cellobiose found in natural foods such as honey, pine needles, and maize stems has a faint sweetness, but it does not break down easily in the body, making it difficult to digest. This product is used as a low calorie sweetener with 30% of the sweetness of sucrose. It can be used in a wide variety of foodstuffs and functional foods. 收起
Sunflower Oil Amoli International Sunflower Oil is light in taste and appearance. This product helps strengthens the immune system and is used as a cooking oil.
Sunflower Oil - Refined Quality Amoli International Sunflower Oil - Refined Quality is a vegetable oil that is expressed from the oil-type of sunflower seeds. It is clear to pale gold in color with a neutral flavor and odor. This product is used in baking, cooking, and frying. It can be used to produce con...展開 Sunflower Oil - Refined Quality is a vegetable oil that is expressed from the oil-type of sunflower seeds. It is clear to pale gold in color with a neutral flavor and odor. This product is used in baking, cooking, and frying. It can be used to produce condiments, sauces, dressings, sunflower butter, cookies, cakes, breads, and pastries. This product is used in functional foods and nutrition applications. 收起
Sunrose® F01MC Nippon Paper Industries Co., Ltd. Sunrose® F01MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 7-13 mPa/s. Sunrose® F01MC is commonly used as an additi...展開 Sunrose® F01MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 7-13 mPa/s. Sunrose® F01MC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F04HC Nippon Paper Industries Co., Ltd. Sunrose® F04HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 40-60 mPa/s. Sunrose® F04HC is commonly used as an addit...展開 Sunrose® F04HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 40-60 mPa/s. Sunrose® F04HC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F100MC Nippon Paper Industries Co., Ltd. Sunrose® F100MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 800-1200 mPa/s. Sunrose® F100MC is commonly used as an ...展開 Sunrose® F100MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 800-1200 mPa/s. Sunrose® F100MC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F10LC Nippon Paper Industries Co., Ltd. Sunrose® F10LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 90-130 mPa/s. Sunrose® F10LC is commonly used as an addi...展開 Sunrose® F10LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 90-130 mPa/s. Sunrose® F10LC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F10MC Nippon Paper Industries Co., Ltd. Sunrose® F10MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 50-150 mPa/s. Sunrose® F10MC is commonly used as an addi...展開 Sunrose® F10MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 50-150 mPa/s. Sunrose® F10MC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F1400MC Nippon Paper Industries Co., Ltd. Sunrose® F1400MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 12,000-14,000 mPa/s. Sunrose® F1400MC is commonly used...展開 Sunrose® F1400MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 12,000-14,000 mPa/s. Sunrose® F1400MC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F150LC Nippon Paper Industries Co., Ltd. Sunrose® F150LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 1300-1700 mPa/s. Sunrose® F150LC is commonly used as an...展開 Sunrose® F150LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 1300-1700 mPa/s. Sunrose® F150LC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F20HC Nippon Paper Industries Co., Ltd. Sunrose® F20HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 150-250 mPa/s. Sunrose® F20HC is commonly used as an add...展開 Sunrose® F20HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 150-250 mPa/s. Sunrose® F20HC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F20LC Nippon Paper Industries Co., Ltd. Sunrose® F20LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 180-250 mPa/s. Sunrose® F20LC is commonly used as an add...展開 Sunrose® F20LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 180-250 mPa/s. Sunrose® F20LC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F300HC Nippon Paper Industries Co., Ltd. Sunrose® F300HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 2500-3500 mPa/s. Sunrose® F300HC is commonly used as an...展開 Sunrose® F300HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 2500-3500 mPa/s. Sunrose® F300HC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F30MC Nippon Paper Industries Co., Ltd. Sunrose® F30MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 250-350 mPa/s. Sunrose® F30MC is commonly used as an add...展開 Sunrose® F30MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 250-350 mPa/s. Sunrose® F30MC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F600MC Nippon Paper Industries Co., Ltd. Sunrose® F600MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 6000-8000 mPa/s. Sunrose® F600MC is commonly used as an...展開 Sunrose® F600MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 6000-8000 mPa/s. Sunrose® F600MC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F800HC Nippon Paper Industries Co., Ltd. Sunrose® F800HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 6000-8000 mPa/s. Sunrose® F800HC is commonly used as an...展開 Sunrose® F800HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 6000-8000 mPa/s. Sunrose® F800HC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® FT-1 Nippon Paper Industries Co., Ltd. Sunrose® FT-1 is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 7-20 mPa/s. Sunrose® FT-1 is commonly used as an additive...展開 Sunrose® FT-1 is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 7-20 mPa/s. Sunrose® FT-1 is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® FT-8 Nippon Paper Industries Co., Ltd. Sunrose® FT-8 is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 60-100 mPa/s. Sunrose® FT-8 is commonly used as an additi...展開 Sunrose® FT-8 is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 60-100 mPa/s. Sunrose® FT-8 is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® SLD-F1 Nippon Paper Industries Co., Ltd. Sunrose® SLD-F1 is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose in a powder fourm. This product differs from other Sunrose® products by being water-soluble and having a viscosity of 50-150 mPa/s. ...展開 Sunrose® SLD-F1 is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose in a powder fourm. This product differs from other Sunrose® products by being water-soluble and having a viscosity of 50-150 mPa/s. Sunrose® SLD-F1 is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® SLD-FM Nippon Paper Industries Co., Ltd. Sunrose® SLD-FM is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose in a fine powder form. This product differs from other Sunrose® products by being water-soluble and having a viscosity of 50-150 mPa...展開 Sunrose® SLD-FM is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose in a fine powder form. This product differs from other Sunrose® products by being water-soluble and having a viscosity of 50-150 mPa/s. Sunrose® SLD-FM is commonly used as an additive in a wide variety of food applications. 收起
Thermostable α-amylase Wuxi Syder Bio-products Co., Ltd. Thermostable α-amylase is a clear brown liquid that is miscible in water and has excellent thermostability. It can be widely used in industry of starch, alcohol, beer, monosodium glutamate, citric acid, brewing, glucose, and cerealose.
Tricalcium Citrate RZBC Group Co., Ltd. Tricalcium Citrate is a white coarse powder that is odorless and tasteless. This product is insoluble in water and ethanol but easily soluble in dilute hydrochloric acid. Tricalcium Citrate is used as a nutrition enhancer in food as well as a calcium supp...展開 Tricalcium Citrate is a white coarse powder that is odorless and tasteless. This product is insoluble in water and ethanol but easily soluble in dilute hydrochloric acid. Tricalcium Citrate is used as a nutrition enhancer in food as well as a calcium supplement. 收起
White Rice Long Grain PR106 / IR64 Quality Amoli International White Rice Long Grain PR106 / IR64 Quality is a long, slender white grain that has had its husk, bran, and germ removed. The milling and polishing process remove many of the important nutrients and is often enriched during processing. This product can be ...展開 White Rice Long Grain PR106 / IR64 Quality is a long, slender white grain that has had its husk, bran, and germ removed. The milling and polishing process remove many of the important nutrients and is often enriched during processing. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
White Rice Medium Grain IR36 Quality Amoli International White Rice Medium Grain IR36 Quality is a medium, slender white grain that has had its husk, bran, and germ removed. The milling and polishing process remove many of the important nutrients and is often enriched during processing. This product can be used...展開 White Rice Medium Grain IR36 Quality is a medium, slender white grain that has had its husk, bran, and germ removed. The milling and polishing process remove many of the important nutrients and is often enriched during processing. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
White Rice Short Grain P4 / 1001 Quality Amoli International White Rice Short Grain P4 / 1001 Quality is a short, slender white grain that has had its husk, bran, and germ removed. The milling and polishing process remove many of the important nutrients and it is often enriched during processing. This product can b...展開 White Rice Short Grain P4 / 1001 Quality is a short, slender white grain that has had its husk, bran, and germ removed. The milling and polishing process remove many of the important nutrients and it is often enriched during processing. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
β-Glucanase Wuxi Syder Bio-products Co., Ltd. β-Glucanase is an enzyme in light yellow powder form. This product is applied in beer fermentation and the process of starch. β-Glucanase improves the stabilty of colloid in beer and increases the speed of filtrating the wort.