| Anise Pimpella Fruit | Castle Malting | Anise Pimpella Fruit is an essential oil constituted for 90% of Transaneth. It contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. Its fat oil content is 10% to 30%, it is 20% ...展開 Anise Pimpella Fruit is an essential oil constituted for 90% of Transaneth. It contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. Its fat oil content is 10% to 30%, it is 20% albumin (aleurone), and it contains carbohydrates, flavonoids, coumarins (scopoletin, ombelliferone) and furanocoumarins (bergapten). Its properties are spicy and sweet, with an aroma similar to black licorice. It has usage mainly in dark beers brewed with roasted malts. 收起 | |
| Anise Pimpella Powder | Castle Malting | Anise Pimpella Powder is composed of essential oil (1.5% to 5%) and 90% of transaneth. It also contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. It is also composed of 10% to...展開 Anise Pimpella Powder is composed of essential oil (1.5% to 5%) and 90% of transaneth. It also contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. It is also composed of 10% to 30% fat oil, 20% albumin (aleurone) and carbohydrates, flavonoids, coumarins (scopoletin, ombelliferone,...) and furanocoumarins (bergapten). 收起 | |
| Liquorice Sweet Root Chopped | Castle Malting | Liquorice Sweet Root Chopped is a product made up of 2 to 15% triterpene saponins: mainly glycyrrhizin (or glycyrrhizic acid, producing by hydrolysis glycyrrhetic acid and 2 molecules of glucuronic acid), grabolide, glycyrrhetol, flavonoids and isoflavono...展開 Liquorice Sweet Root Chopped is a product made up of 2 to 15% triterpene saponins: mainly glycyrrhizin (or glycyrrhizic acid, producing by hydrolysis glycyrrhetic acid and 2 molecules of glucuronic acid), grabolide, glycyrrhetol, flavonoids and isoflavonoids: liquiritoside and isoliquiritoside (majority), licuroside, neolicuroside, their aglucones, triterpenes (β-amyrin, onocerin), steroids: sterols (sitosterol, stigmasterol), coumarins (umbelliferone, herniarin), traces of essential oil, 20 to 30% starch and carbohydrates (glucose, saccharose). It has a sharp anise-like flavor, a sweet, smooth taste, improves head retention and is used in porters, stouts, and heavy beers. 收起 | |
| Liquorice Sweet Root Extract Blocs | Castle Malting | Liquorice Sweet Root Extract Blocs are composed of Triterpene saponins: glycyrrhizin acid (+/- 20%). It has sharp anise-like flavor, a sweet, smooth taste, and improves head retention. It is used in Porters, stouts, and heavy beers. | |
| Liquorice Sweet Root Extract Pastilles | Castle Malting | Liquorice Sweet Root Extract Pastilles is composed of Triterpene saponins: glycyrrhizin acid (+/- 20%). It has a sharp anise-like flavor, a sweet, smooth taste, and improves head retention. It is used in Porters, stouts and heavy beers. | |
| Liquorice Sweet Root Extract Sticks | Castle Malting | Liquorice Sweet Root Extract Sticks is composed of Triterpene saponins: glycyrrhizin acid (+/- 20%). It uses the Liquiritiae succus part of the plant. | |
| Liquorice Sweet Root Powder | Castle Malting | Liquorice Sweet Root Powder is composed of 2 to 15% triterpene saponins: mainly glycyrrhizin (or glycyrrhizic acid, producing by hydrolysis glycyrrhetic acid and 2 molecules of glucuronic acid), grabolide, glycyrrhetol, flavonoids and isoflavonoids: liqui...展開 Liquorice Sweet Root Powder is composed of 2 to 15% triterpene saponins: mainly glycyrrhizin (or glycyrrhizic acid, producing by hydrolysis glycyrrhetic acid and 2 molecules of glucuronic acid), grabolide, glycyrrhetol, flavonoids and isoflavonoids: liquiritoside and isoliquiritoside (majority), licuroside, neolicuroside, and their aglucones, triterpenes (β-amyrin, onocerin), steroids: sterols (sitosterol, stigmasterol), coumarins (umbelliferone, herniarin), traces of essential oil, 20 to 30% starch and carbohydrates (glucose, saccharose). It has a sharp anise-like flavor, a sweet and smooth taste, improves head retention and is used in porters, stouts and heavy beers. 收起 | |
| PURITY GUM® 1773 | Ingredion | PURITY GUM® 1773 is a unique emulsion stabilizing starch derived from waxy maize. It is a white powder and is recommended to replace gum Arabic in flavor emulsions and as a stabilizer for other food emulsions. It is cold water soluble and displays very go...展開 PURITY GUM® 1773 is a unique emulsion stabilizing starch derived from waxy maize. It is a white powder and is recommended to replace gum Arabic in flavor emulsions and as a stabilizer for other food emulsions. It is cold water soluble and displays very good viscosity stability. This product is used in the preparation of flavor emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas and chilled juice drinks. The unusual emulsion properties of the product make it also highly functional in other food emulsions, such as bakery emulsions, vitamin suspensions and liquid foods containing oils and fats. 收起 | |
| PURITY GUM® 2000 | Ingredion | PURITY GUM® 2000 is a white powder and a unique emulsion stabilizing starch derived from waxy maize. It is recommended to replace gum Arabic in flavor emulsions and as a stabilizer for other food emulsions. It is cold water soluble and displays excellent ...展開 PURITY GUM® 2000 is a white powder and a unique emulsion stabilizing starch derived from waxy maize. It is recommended to replace gum Arabic in flavor emulsions and as a stabilizer for other food emulsions. It is cold water soluble and displays excellent viscosity stability. The superior functionality of this product permits the preparation of very fine stable emulsions, often at reduced pressures or shear which results in additional energy savings. This product is often used in the preparation of flavor emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas and chilled juice drinks. 收起 | |
| PURITY GUM® ULTRA | Ingredion | PURITY GUM® ULTRA is a unique emulsion stabilizing starch derived from waxy maize. It is recommended to replace gum Arabic in flavor emulsions and as a stabilizer in other food emulsions. This product is often used in preparation of flavor emulsions and b...展開 PURITY GUM® ULTRA is a unique emulsion stabilizing starch derived from waxy maize. It is recommended to replace gum Arabic in flavor emulsions and as a stabilizer in other food emulsions. This product is often used in preparation of flavor emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas, juice drinks, functional beverages, energy drinks and RTD teas and coffees. Also because of its unique functionality, it could be used to stabilize flavors in alcoholic beverages. 收起 | |
| Q-NATURALE® 200 | Ingredion | Q-NATURALE® 200 is a natural emulsifier extracted from quillaja trees. It is recommended to replace gum Arabic in flavor emulsions. It comes in a liquid form and instantly disperses requiring no over-night hydration unlike gum Arabic. This product is ofte...展開 Q-NATURALE® 200 is a natural emulsifier extracted from quillaja trees. It is recommended to replace gum Arabic in flavor emulsions. It comes in a liquid form and instantly disperses requiring no over-night hydration unlike gum Arabic. This product is often used in preparation of flavor emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas, juice drinks, functional beverages, energy drinks and RTD teas and coffees. Also because of its unique functionality, it could be used to stabilize flavors in alcoholic beverages. 收起 | |
| SK Sweet FZ | Nippon Paper Industries Co., Ltd. | SK Sweet FZ is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a short-lasting finish. SK Sweet FZ is most commonly used in tabletop sweetener, ice candy, yogurt, and soft drink applications. | |
| SK Sweet G | Nippon Paper Industries Co., Ltd. | SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, ...展開 SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起 | |
| SK Sweet GRA | Nippon Paper Industries Co., Ltd. | SK Sweet GRA is an artificial flavor enhancer derived from Stevia. This product has a weak bitterness with a short-lasting finish. SK Sweet GRA is most commonly used in tabletop sweetener, yogurt, and soft drink applications. | |
| SK Sweet YZ | Nippon Paper Industries Co., Ltd. | SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applicati...展開 SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起 | |
| SK Sweet Z3 | Nippon Paper Industries Co., Ltd. | SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink appl...展開 SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起 |
