| American Red Excel SR | Jiangyin Healthway International Trade Co., Ltd. | American Red Excel SR is a natural monascus food coloring that is water soluble with a pH of 3.0-8.0. This product has a red liquid appearance and is used in the food and beverage industry. | |
| American Red Excel SR-ZS | Jiangyin Healthway International Trade Co., Ltd. | American Red Excel SR-ZS is a natural monascus food coloring that is water soluble with a pH of 3.0-8.0. This product has an orange red liquid appearance and is used in the food and beverage industry. | |
| Ankared SP500 | Jiangyin Healthway International Trade Co., Ltd. | Ankared SP500 is a natural food coloring that is water soluble with a pH of 4.0-8.0. This product has a monascus red powdered appearance and is used in the food and beverage industry. | |
| Ankared Alc300 | Jiangyin Healthway International Trade Co., Ltd. | Ankared Alc300 is a natural food coloring that is water soluble with a pH of 4.0-8.0. This product has a red liquid appearance and is used in the food and beverage industry. | |
| Ankared Alc300A | Jiangyin Healthway International Trade Co., Ltd. | Ankared Alc300A is a natural food coloring that is water soluble with a pH of 5.0-8.0. This product has a red liquid appearance and is used in the food and beverage industry. | |
| Ankared Alc300R | Jiangyin Healthway International Trade Co., Ltd. | Ankared Alc300R is a natural food coloring that is water soluble with a pH of 4.0-8.0. This product has a dark red liquid appearance and is used in the food and beverage industry. | |
| Ankared Alc300Y | Jiangyin Healthway International Trade Co., Ltd. | Ankared Alc300Y is a natural monascus food coloring that is water soluble with a pH of 5.0-8.0. This product has an orange red liquid appearance and is used in the food and beverage industry. | |
| Ankared Alc300YS | Jiangyin Healthway International Trade Co., Ltd. | Ankared Alc300YS is a natural food coloring that is water soluble with a pH of 5.0-8.0. This product has an orange red liquid appearance and is used in the food and beverage industry. | |
| Ankared Alc500R | Jiangyin Healthway International Trade Co., Ltd. | Ankared Alc500R is a natural food coloring that is water soluble with a pH of 4.0-8.0. This product has a dark red liquid appearance and is used in the food and beverage industry. | |
| Ankared SP3000 | Jiangyin Healthway International Trade Co., Ltd. | Ankared SP3000 is a natural food coloring that is water soluble with a pH of 4.0-8.0. This product has a red powdered appearance and is used in the food and beverage industry. Ankared SP3000 differs from Ankared SP500 by having a 10% E of 600. | |
| Beet Pink | Jiangyin Healthway International Trade Co., Ltd. | Beet Pink is a natural food coloring that is water soluble with a pH of 3.5-7.0. This product has a pink liquid appearance and is used in the food and beverage industry. | |
| Beet Pink S20Z | Jiangyin Healthway International Trade Co., Ltd. | Beet Pink S20Z is a natural food coloring that is water soluble with a pH of 3.5-7.0. This product has a pink liquid appearance and is used in the food and beverage industry. | |
| Beet Pink SP1000 | Jiangyin Healthway International Trade Co., Ltd. | Beet Pink SP1000 is a natural food coloring that is water soluble with a pH of 3.5-7.0. This product has a pink powdered appearance and is used in the food and beverage industry. | |
| Beta Carotene KD30 | Jiangyin Healthway International Trade Co., Ltd. | Beta Carotene KD30 is a natural food coloring that is water dispersable with a pH of 3.0-8.0. This product has a yellow viscous liquid appearance and is used in the food and beverage industry. | |
| Beta Carotene WS | Jiangyin Healthway International Trade Co., Ltd. | Beta Carotene WS is a natural food coloring that is water soluble with a pH of 3.0-8.0. This product has a yellow liquid appearance and is used in the food and beverage industry. | |
| Black Color SP | Jiangyin Healthway International Trade Co., Ltd. | Black Color SP is a natural food coloring that is water soluble with a pH of 4.0-8.0. This product has a black powdered appearance and is used in the food and beverage industry. | |
| Black Color Y | Jiangyin Healthway International Trade Co., Ltd. | Black Color Y is a natural food coloring that is water soluble with a pH of 4.0-8.0. This product has a black liquid appearance and is used in the food and beverage industry. | |
| Blueberry AM No.2 | Jiangyin Healthway International Trade Co., Ltd. | Blueberry AM No.2 is a natural food coloring that is water soluble with a pH of 3.5. This product has a red purple liquid appearance and is used in the food and beverage industry. | |
| Blueberry AMY | Jiangyin Healthway International Trade Co., Ltd. | Blueberry AMY is a natural food coloring that is water soluble with a pH of 3.5. This product has a red purple liquid appearance and is used in the food and beverage industry. | |
| Chitosan Oligosaccharide | Jiangyin Healthway International Trade Co., Ltd. | Chitosan Oligosaccharide, is a water soluble deacetylated chitin oligosaccharide. This product is a pale yellow powder with a bittersweet taste. Chitosan Oligosaccharide is used as an additive in food products. It has antibacterial properties and promotes...展開 Chitosan Oligosaccharide, is a water soluble deacetylated chitin oligosaccharide. This product is a pale yellow powder with a bittersweet taste. Chitosan Oligosaccharide is used as an additive in food products. It has antibacterial properties and promotes liver function. 收起 | |
| Cocoa Brown PPY | Jiangyin Healthway International Trade Co., Ltd. | Cocoa Brown PPY is a natural food coloring that is water soluble with a pH of 4.0. This product has a maroon powdered appearance and is used in the food and beverage industry. | |
| Cocoa Brown SPY | Jiangyin Healthway International Trade Co., Ltd. | Cocoa Brown SPY is a natural food coloring that is water soluble with a pH of 4.0. This product has a brown powdered appearance and is used in the food and beverage industry. | |
| Cocoa Brown TR-RS | Jiangyin Healthway International Trade Co., Ltd. | Cocoa Brown TR-RS is a natural food coloring that is water soluble with a pH of 5.0. This product has a red brown powdered appearance and is used in the food and beverage industry. | |
| Cocoa Brown TRSP | Jiangyin Healthway International Trade Co., Ltd. | Cocoa Brown TRSP is a natural food coloring that is water soluble with a pH of 5.0. This product has a dark red powdered appearance and is used in the food and beverage industry. | |
| Corn Red | Jiangyin Healthway International Trade Co., Ltd. | Corn Red is a natural food coloring that is water soluble with a pH of 3.5. This product has a red liquid appearance and is used in the food and beverage industry. | |
| Diamond Color | Jiangyin Healthway International Trade Co., Ltd. | Diamond Color is a natural food coloring that is water soluble with a pH of 3.5. This product has a red liquid appearance and is used in the food and beverage industry. | |
| DPP IV Inhibitors | Jiangyin Healthway International Trade Co., Ltd. | DPPIV stands for Dipepitidyl Peptidase IV Inhibitors,extracted from rice bran by fermentation, used as a functional ingredient. | |
| Elderberry S | Jiangyin Healthway International Trade Co., Ltd. | Elderberry S is a natural food coloring that is water soluble with a pH of 3.5. This product has a red liquid appearance and is used in the food and beverage industry. | |
| GABA (Gamma Amino Butyric Acid) | Jiangyin Healthway International Trade Co., Ltd. | GABA (Gamma Amino Butyric Acid) is fermented barley. This product promotes brain function and helps stabilize blood pressure. GABA (Gamma Amino Butyric Acid) is used in dietary supplements and health foods. | |
| Gardenia Red NYSP | Jiangyin Healthway International Trade Co., Ltd. | Gardenia Red NYSP is a natural food coloring that is water soluble with a pH of 3.5-8.0. This product has a red powdered appearance and is used in the food and beverage industry. | |
| Gardenia Yellow AY-ZO | Jiangyin Healthway International Trade Co., Ltd. | Gardenia Yellow AY-ZO is a natural food coloring that is water soluble with a pH of 4.0. This product has a yellow powdered appearance and is used in the food and beverage industry. | |
| Gardenia Yellow AY-ZO 350 | Jiangyin Healthway International Trade Co., Ltd. | Gardenia Yellow AY-ZO 350 is a natural food coloring that is water soluble with a pH of 4.0. This product has a yellow powder appearance and is used in the food and beverage industry. | |
| Gardenia Yellow AYSP750 | Jiangyin Healthway International Trade Co., Ltd. | Gardenia Yellow AYSP750 is a natural food coloring that is water soluble with a pH of 4.0. This product has a yellow powdered appearance and is used in the food and beverage industry. | |
| Gardenia Yellow No.8 | Jiangyin Healthway International Trade Co., Ltd. | Gardenia Yellow No.8 is a natural food coloring that is water soluble with a pH of 4.0. This product has a yellow liquid appearance and is used in the food and beverage industry. | |
| Grape Color H50 | Jiangyin Healthway International Trade Co., Ltd. | Grape Color H50 is a natural food coloring that is water soluble with a pH of 3.5. This product has a red liquid appearance and is used in the food and beverage industry. | |
| Grape Color P | Jiangyin Healthway International Trade Co., Ltd. | Grape Color P is a natural food coloring that is water soluble with a pH of 3.5. This product has a red liquid appearance and is used in the food and beverage industry. | |
| Grape Color PL | Jiangyin Healthway International Trade Co., Ltd. | Grape Color PL is a natural food coloring that is water soluble with a pH of 3.5. This product has a red liquid appearance and is used in the food and beverage industry. | |
| Grape Color RE | Jiangyin Healthway International Trade Co., Ltd. | Grape Color RE is a natural food coloring that is water soluble with a pH of 3.5. This product has a red liquid appearance and is used in the food and beverage industry. | |
| High Moon Blue | Jiangyin Healthway International Trade Co., Ltd. | High Moon Blue is a natural food coloring that is oil soluble. This product has a blue viscous liquid appearance and is used in the food and beverage industry. | |
| High Moon Blueberry BBY | Jiangyin Healthway International Trade Co., Ltd. | High Moon Blueberry BBY is a natural food coloring that is oil soluble. This product has a purple viscous liquid appearance and is used in the food and beverage industry. | |
| High Moon Brown (BY) | Jiangyin Healthway International Trade Co., Ltd. | High Moon Brown (BY) is a natural food coloring that is water soluble with a pH of 3.0-8.0. This product has a maroon liquid appearance and is used in the food and beverage industry. | |
| High Moon Brown TR-BC | Jiangyin Healthway International Trade Co., Ltd. | High Moon Brown TR-BC is a natural food coloring that is oil soluble. This product has a brown viscous liquid appearance and is used in the food and beverage industry. | |
| High Moon Green | Jiangyin Healthway International Trade Co., Ltd. | High Moon Green is a natural food coloring that is oil soluble. This product has a green viscous liquid appearance and is used in the food and beverage industry. | |
| High Moon Green KS | Jiangyin Healthway International Trade Co., Ltd. | High Moon Green KS is a natural food coloring that is oil soluble. This product has a yellow green viscous liquid appearance and is used in the food and beverage industry. | |
| High Moon Melon B | Jiangyin Healthway International Trade Co., Ltd. | High Moon Melon B is a natural food coloring that is oil soluble. This product has a yellow green viscous liquid appearance and is used in the food and beverage industry. | |
| High Moon Red BZBC | Jiangyin Healthway International Trade Co., Ltd. | High Moon Red BZBC is a natural food coloring that is oil soluble. This product has a pink viscous liquid appearance and is used in the food and beverage industry. | |
| High Moon Red M2 | Jiangyin Healthway International Trade Co., Ltd. | High Moon Red M2 is a natural food coloring that is oil soluble. This product has a red viscous liquid appearance and is used in the food and beverage industry. | |
| High Moon Yellow | Jiangyin Healthway International Trade Co., Ltd. | High Moon Yellow is a natural food coloring that is oil soluble. This product has a yellow viscous liquid appearance and is used in the food and beverage industry. | |
| KM Pink No. 1 | Jiangyin Healthway International Trade Co., Ltd. | KM Pink No. 1 is a natural food coloring that is oil soluble. This product has a pink viscous liquid appearance and is used in the food and beverage industry. | |
| LPSp | Jiangyin Healthway International Trade Co., Ltd. | LPSp, also known as Pantoea Agglomerans Lipopolysaccharide (LPS), is a gram-negative bacteria extracted from white flour. This product is most commonly used in vinegar production and yogurt applications. | |
| Miracle Blue M-2 | Jiangyin Healthway International Trade Co., Ltd. | Miracle Blue M-2 is a natural food coloring that is water dispersable. This product has a blue viscous liquid appearance and is used in the food and beverage industry. | |
| Miracle Green S30 | Jiangyin Healthway International Trade Co., Ltd. | Miracle Green S30 is a natural food coloring that is water dispersable. This product has a green viscous liquid appearance and is used in the food and beverage industry. | |
| Miracle Red RC N.2 | Jiangyin Healthway International Trade Co., Ltd. | Miracle Red RC N.2 is a natural food coloring that is water dispersable. This product has a red purple viscous liquid appearance and is used in the food and beverage industry. | |
| Multi Red DC | Jiangyin Healthway International Trade Co., Ltd. | Multi Red DC is a natural food coloring that is water soluble with a pH of 4.0. This product has a red liquid appearance and is used in the food and beverage industry. | |
| Orange SP | Jiangyin Healthway International Trade Co., Ltd. | Orange SP is a natural food coloring that is water disperable with a pH of 5.0-8.0. This product has an orange powdered appearance and is used in the food and beverage industry. | |
| Palm Carotene KD30 | Jiangyin Healthway International Trade Co., Ltd. | Palm Carotene KD30 is a natural food coloring that is water dispersable with a pH of 3.0-8.0. This product has a yellow viscous liquid appearance and is used in the food and beverage industry. | |
| Paprika CKD30 | Jiangyin Healthway International Trade Co., Ltd. | Paprika CKD30 is a natural food coloring that is water dispersable with a pH of 3.0-8.0. This product has an orange viscous liquid appearance and is used in the food and beverage industry. | |
| Paprika CWS | Jiangyin Healthway International Trade Co., Ltd. | Paprika CWS is a natural food coloring that is water dispersable with a pH of 3.0-8.0. This product has an orange liquid appearance and is used in the food and beverage industry. | |
| Paprika Red N25A | Jiangyin Healthway International Trade Co., Ltd. | Paprika Red N25A is a natural food coloring that is water dispersable with a pH of 4.0-8.0. This product has a red orange viscous liquid appearance and is used in the food and beverage industry. | |
| Pronal 5001/0–PW–L | Biospringer | Pronal 5001/0–PW–L is a spray dried yeast extract obtained by autolysis of brewer’s yeast (Saccharomyces cerevisiae). This product develops typical meat notes. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products,...展開 Pronal 5001/0–PW–L is a spray dried yeast extract obtained by autolysis of brewer’s yeast (Saccharomyces cerevisiae). This product develops typical meat notes. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Pronal® 5101 / 24 - PW – L | Biospringer | Pronal® 5101 / 24 - PW - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into...展開 Pronal® 5101 / 24 - PW - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. Pronal® 5101 / 24 - PW – L provides distinct flavors and improves the taste sensation of food. 收起 | |
| Pronal 80® RM – SD | Biospringer | Pronal 80® RM SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine po...展開 Pronal 80® RM SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. Pronal 80® RM SD provides distinct flavors and improves the taste sensation of food. 收起 | |
| Pronal 80® RMN – SD | Biospringer | Pronal 80® RMN - SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine...展開 Pronal 80® RMN - SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. Pronal 80® RMN - SD provides distinct flavors and improves the taste sensation of food. 收起 | |
| Purple Potato Color | Jiangyin Healthway International Trade Co., Ltd. | Purple Potato Color is a natural food coloring that is water soluble with a pH of 3.5. This product has a red liquid appearance and is used in the food and beverage industry. | |
| Red Cabbage Color FA | Jiangyin Healthway International Trade Co., Ltd. | Red Cabbage Color FA is a natural food coloring that is water soluble with a pH of 3.5. This product has a red liquid appearance and is used in the food and beverage industry. | |
| Red Radish Color SN | Jiangyin Healthway International Trade Co., Ltd. | Red Radish Color SN is a natural food coloring that is water soluble with a pH of 4.0. This product has a red purple liquid appearance and is used in the food and beverage industry. | |
| Ringer Yellow (Alc) | Jiangyin Healthway International Trade Co., Ltd. | Ringer Yellow (Alc) is a natural food coloring with a pH of 3.0-6.0. This product has a yellow liquid appearance and is used in the food and beverage industry. | |
| Ringer Yellow (PG) | Jiangyin Healthway International Trade Co., Ltd. | Ringer Yellow (PG) is a natural food coloring with a pH of 3.0-6.0. This product has a yellow liquid appearance and is used in the food and beverage industry. | |
| Saffyellow No.11 | Jiangyin Healthway International Trade Co., Ltd. | Saffyellow No.11 is a natural food coloring that is water soluble with a pH of 3.0-8.0. This product has a yellow liquid appearance and is used in the food and beverage industry. | |
| Saffyellow SP1000 | Jiangyin Healthway International Trade Co., Ltd. | Saffyellow SP1000 is a natural food coloring that is water soluble with a pH of 3.0-8.0. This product has a yellow powdered appearance and is used in the food and beverage industry. | |
| Select Yellow | Jiangyin Healthway International Trade Co., Ltd. | Select Yellow is a natural food coloring that is water soluble with a pH of 3.0-8.0. This product has a yellow liquid appearance and is used in the food and beverage industry. | |
| Springaline® BA10/0–PW | Biospringer | Springaline® BA10/0–PW is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. It is often used as nutritional and dietary supplements in flakes, powder or tablet forms. It has a ...展開 Springaline® BA10/0–PW is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. It is often used as nutritional and dietary supplements in flakes, powder or tablet forms. It has a neutral to slightly nutty taste, and has high water and oil binding powers. 收起 | |
| Springaline® BA17/0–SG | Biospringer | Springaline® BA17/0–SG is obtained by drum drying of a primary grown, selected yeast strain of Saccharomyces cerevisiae. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for flavors and seasonings. Springal...展開 Springaline® BA17/0–SG is obtained by drum drying of a primary grown, selected yeast strain of Saccharomyces cerevisiae. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for flavors and seasonings. Springaline® BA17/0–SG is also suitable for meat products and vegan foods thanks to its water and oil binding capacity. This inactivated dried baker’s yeast is a unique alternative to torula yeast. 收起 | |
| Springaline® SP40/0–PW | Biospringer | Springaline® SP40/0–PW is obtained by spray-drying of a specialty inactive yeast. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for seasonings. Springaline® SP40/0–PW is also suitable for meat products a...展開 Springaline® SP40/0–PW is obtained by spray-drying of a specialty inactive yeast. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for seasonings. Springaline® SP40/0–PW is also suitable for meat products and vegan foods thanks to its water and oil binding capacity. 收起 | |
| Springalys D100/0–PW | Biospringer | Springalys D100/0–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This autolysed product is particularly suitable for low sodium products. Springalys D100...展開 Springalys D100/0–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This autolysed product is particularly suitable for low sodium products. Springalys D100/0–PW develops typical roasted and cereal notes. It is typically applied in savoury snacks, aperitif biscuits, meat products, spreads, and vegetable pâtés. 收起 | |
| Springalys D200/8–PW | Biospringer | Springalys D200/8–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This ingredient is naturally rich in 5’IMP and 5’GMP derived from the yeast cell RNA, wh...展開 Springalys D200/8–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This ingredient is naturally rich in 5’IMP and 5’GMP derived from the yeast cell RNA, which imparts a natural flavour enhancing power. Springalys D200/8–PW develops typical roasted and cereal notes. It is typically applied in savoury snacks, aperitif biscuits, meat products, spreads, and vegetable pâtés. 收起 | |
| Springarom® BF 7004/30-PW | Biospringer | Springarom® BF 7004/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical beef juice flavour. The yeast extract used in the manufacturing of Springarom® BF 7004/30-PW is obtained by autolysis of Saccharomyc...展開 Springarom® BF 7004/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical beef juice flavour. The yeast extract used in the manufacturing of Springarom® BF 7004/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® CH 7012/20-PW | Biospringer | Springarom® CH 7012/20-PW is a spray-dried natural flavour based on yeast extract (fine powder). It develops a rich, umami, cheesy flavour which will keep its profile even after sterilization. This product is often used in vegan food, soups and sauces, co...展開 Springarom® CH 7012/20-PW is a spray-dried natural flavour based on yeast extract (fine powder). It develops a rich, umami, cheesy flavour which will keep its profile even after sterilization. This product is often used in vegan food, soups and sauces, convenience foods, biscuits, baked goods, crisps, savoury snacks, seasoning, flavouring blends and formulations. It is also Kosher certified. 收起 | |
| Springarom® CK 7005/30-PW | Biospringer | Springarom® CK 7005/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical chicken flavour. The yeast extract used in the manufacturing of Springarom® CK 7005/30-PW is obtained by autolysis of Saccharomyces ...展開 Springarom® CK 7005/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical chicken flavour. The yeast extract used in the manufacturing of Springarom® CK 7005/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® GN 7001/0-MG | Biospringer | Springarom® GN 7001/0-MG is a spray-dried (microgranulated) process flavour derived from yeast extract. It develops a typical grilled meat flavour. Thanks to its dark brown appearance, it brings colour to the final food product. This product is particular...展開 Springarom® GN 7001/0-MG is a spray-dried (microgranulated) process flavour derived from yeast extract. It develops a typical grilled meat flavour. Thanks to its dark brown appearance, it brings colour to the final food product. This product is particularly suitable for low sodium applications. The yeast extract used in the manufacturing of Springarom® GN 7001/0-MG is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® GR 7003/30-PO | Biospringer | Springarom® GR 7003/30-PO is a flavouring ingredient derived from yeast extract. It develops a typical meat gravy flavour. The yeast extract used in the manufacturing of Springarom® GR 7003/30-PO is obtained by autolysis of Saccharomyces cerevisiae, speci...展開 Springarom® GR 7003/30-PO is a flavouring ingredient derived from yeast extract. It develops a typical meat gravy flavour. The yeast extract used in the manufacturing of Springarom® GR 7003/30-PO is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This oil-coated powder (approximately 1.0% vegetable oil) shows less hygroscopicity and limits dust formation, compared to traditional fine powder. This yellow-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® RM 7002/30-PW | Biospringer | Springarom® RM 7002/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical roasted meat juice flavour. The yeast extract used in the manufacturing of Springarom® RM 7002/30-PW is obtained by autolysis of Sac...展開 Springarom® RM 7002/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical roasted meat juice flavour. The yeast extract used in the manufacturing of Springarom® RM 7002/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This ochre-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0203/0–PW–L | Biospringer | Springer® 0203/0–PW–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. This yeast extract is particularly suitable for low sodium products. ...展開 Springer® 0203/0–PW–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. This yeast extract is particularly suitable for low sodium products. The light beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0302/20–PA–L | Biospringer | Springer® 0302/20–PA–L is a concentrated yeast extract paste obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Suggested applications incl...展開 Springer® 0302/20–PA–L is a concentrated yeast extract paste obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Suggested applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0402 / 20 – MG – L | Biospringer | Springer® 0402 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried us...展開 Springer® 0402 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. Springer® 0402 / 20 - MG - L provides distinct flavors and improves the taste sensation of food. 收起 | |
| Springer® 0402/18–LQ–L | Biospringer | Springer® 0402/18–LQ–L is a liquid yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces a...展開 Springer® 0402/18–LQ–L is a liquid yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0402/20–MG–L | Biospringer | Springer® 0402/20–MG–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides impr...展開 Springer® 0402/20–MG–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides improved free flowing characteristics as well as better dispersibility in water. The light-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 1405/40–MG–L | Biospringer | Springer® 1405/40–MG–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and pr...展開 Springer® 1405/40–MG–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides improved free flowing characteristics as well as better dispersibility in water. The light beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2002/40–MG–L | Biospringer | Springer® 2002/40–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improv...展開 Springer® 2002/40–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2004 / 40 – MG – L | Biospringer | Springer® 2004 / 40 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highl...展開 Springer® 2004 / 40 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. The Bio Springer 2000 range is naturally rich in 5’ nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food. 收起 | |
| Springer® 2006/20–MG–L | Biospringer | Springer® 2006/20–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improv...展開 Springer® 2006/20–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2012 / 20 – MG – L | Biospringer | Springer® 2012 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highl...展開 Springer® 2012 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. The Bio Springer 2000 range is naturally rich in 5’ nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food. 收起 | |
| Springer® 2012/20–MG–L | Biospringer | Springer® 2012/20–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation...展開 Springer® 2012/20–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties.This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2020/0–MG–L | Biospringer | Springer® 2020/0–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation,...展開 Springer® 2020/0–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 6001 / 0 – MG – XD | Biospringer | Springer® 6001 / 0 - MG - XD is obtained from a selected yeast. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a m...展開 Springer® 6001 / 0 - MG - XD is obtained from a selected yeast. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. Springer® 6001 / 0 - MG - XD provides distinct flavors and improves the taste sensation of food. 收起 | |
| Springer® 6002/33–PW–D | Biospringer | Springer® 6002/33–PW–D is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This yeast extract develops a typical flavour profile and is totally soluble. Some applications include: st...展開 Springer® 6002/33–PW–D is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This yeast extract develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® P 4101/0–PW–L | Biospringer | Springer® P 4101/0–PW–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is Glutathione rich. This yeast extract is particular...展開 Springer® P 4101/0–PW–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is Glutathione rich. This yeast extract is particularly suitable for low sodium products. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Starred | Jiangyin Healthway International Trade Co., Ltd. | Starred is a natural food coloring that is water soluble with a pH of 3.0-8.0. This product has an orange pink liquid appearance and is used in the food and beverage industry. | |
| Starred K | Jiangyin Healthway International Trade Co., Ltd. | Starred K is a natural food coloring that is water soluble with a pH of 3.0-8.0. This product has an orange pink powdered appearance and is used in the food and beverage industry. | |
| Starred KL | Jiangyin Healthway International Trade Co., Ltd. | Starred KL is a natural food coloring that is water soluble with a pH of 3.0-8.0. This product has a orange pink liquid appearance and is used in the food and beverage industry. |
