| Natural Hexyl Alcohol | Elan Chemical Company Inc. | Natural Hexyl Alcohol FEMA 2567 is a colorless to pale yellow liquid. It has a molecular weight of 102.18 and it's molecular formula is C6H14O. Natural Hexyl Alcohol has a minimum purity level of 96.5% by assay and a maximum acid value of 2.0. This pro...展開 Natural Hexyl Alcohol FEMA 2567 is a colorless to pale yellow liquid. It has a molecular weight of 102.18 and it's molecular formula is C6H14O. Natural Hexyl Alcohol has a minimum purity level of 96.5% by assay and a maximum acid value of 2.0. This product has a specific gravity of 0.816 - 0.821 and refractive index of 1.416 - 1.420. Natural Hexyl Alcohol has a fruity flavor and is used as a flavoring agent in foods and beverages. 收起 | |
| Oenanthic Ether | Elan Chemical Company Inc. | Oenanthic Ether (Ethyl Oenanthate) is a colorless to slightly yellow liquid that is also called "oil of wine". It has a minimum purity of 98.0%. This includes 70 - 80% Ethyl Laurate, 20 - 30% Ethyl Caprate, 2.0% maximum of Ethyl Caprylate, 2.0% maximum ...展開 Oenanthic Ether (Ethyl Oenanthate) is a colorless to slightly yellow liquid that is also called "oil of wine". It has a minimum purity of 98.0%. This includes 70 - 80% Ethyl Laurate, 20 - 30% Ethyl Caprate, 2.0% maximum of Ethyl Caprylate, 2.0% maximum of Ethyl Myristate and 1.0% maximum of Ethyl Caproate. Oenanthic Ether has a 1.0 maximum acid value. It's specific gravity is 0.860 - 0.863 and it's refractive index is 1.428 - 1.432. Oenanthic Ether is commonly used to flavor artificial wines and liquors. 收起 | |
| Polyclar™ V Wine Stabilizer | Ashland | Polyclar™ V Wine Stabilizer is a highly effective 100% PVPP wine stabilizer with an average particle size of around 25 µm. It is optimized for maximum, fast-acting reduction of problematic polyphenols, such as leucoanthocyanidins and catechins, that may c...展開 Polyclar™ V Wine Stabilizer is a highly effective 100% PVPP wine stabilizer with an average particle size of around 25 µm. It is optimized for maximum, fast-acting reduction of problematic polyphenols, such as leucoanthocyanidins and catechins, that may cause 'pinking' and 'browning' through oxidative polymerization. This product ideal for use in a variety of wines. 收起 | |
| Polyclar™ VT Wine Stabilizer | Ashland | Polyclar™ VT Wine Stabilizer is a grade of 100% PVPP wine stabilizer with an average particle size of around 140 µm. It is designed for addition to vessels, where faster setting is required. Larger particle size facilitates settling of the stabilizer whic...展開 Polyclar™ VT Wine Stabilizer is a grade of 100% PVPP wine stabilizer with an average particle size of around 140 µm. It is designed for addition to vessels, where faster setting is required. Larger particle size facilitates settling of the stabilizer which allows the majority of the product to be left behind with the lees at racking. This product ideal for use in a variety of wines. 收起 |
