BecoDex Bio – Organic spray-dried glucose syrup | Blattmann Schweiz AG | BecoDex Bio is an organic spray-dried glucose syrup consisting mainly of glucose, maltose and oligosaccharides, which are produced by partial enzyme hydrolysis of organic wheat starch, refined and spray dried. | |
Becodur® Dinkel Spelt Gluten | Blattmann Schweiz AG | Becodur® Dinkel Spelt Gluten is a plant-based protein specially designed for bakery products and a wide range of vegetarian and vegan foods. This fine light brown powder forms an elastic and soft gluten network when mixed with water. | |
Becodur GS® Bio Vital Wheat Gluten | Blattmann Schweiz AG | Becodur GS® Bio Vital Wheat Gluten is extracted from high quality organic wheat flour. The carefully regulated and controlled drying process preserves its original elasticity and extensibility. | |
BecoGel P2400 | Blattmann Schweiz AG | BecoGel P4500 is part of a range of natural ingredients based on starch that have been treated with a physical process. The treatment grants greater stability and water holding capacity without a chemical modification of the starch molecule. These ingredi...展開 BecoGel P4500 is part of a range of natural ingredients based on starch that have been treated with a physical process. The treatment grants greater stability and water holding capacity without a chemical modification of the starch molecule. These ingredients are the perfect alternative for natural and cleaner labels. 收起 | |
BecoGel P4500 | Blattmann Schweiz AG | BecoGel P4500 is part of a range of natural ingredients based on starch that have been treated with a physical process. The treatment grants greater stability and water holding capacity without a chemical modification of the starch molecule. These ingredi...展開 BecoGel P4500 is part of a range of natural ingredients based on starch that have been treated with a physical process. The treatment grants greater stability and water holding capacity without a chemical modification of the starch molecule. These ingredients are the perfect alternative for natural and cleaner labels. 收起 | |
BecoMalt Bio – Organic Maltodextrin | Blattmann Schweiz AG | BecoMalt Bio is an organic Maltodextrin consisting mainly of glucose, maltose and oligosaccharides, which are produced by partial enzyme hydrolysis of organic wheat starch, refined and spray dried. | |
C-Tech DG-207 | PT Algalindo Perdana | C-Tech DG-207 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 50-300cps (1.5% solution at 75° C). C-Tech DG-207 is compo...展開 C-Tech DG-207 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 50-300cps (1.5% solution at 75° C). C-Tech DG-207 is compounded to serve as a gelling agent for dessert jelly. It gives a transparent finished product that is elastic with little syneresis. 收起 | |
C-Tech IC-02 | PT Algalindo Perdana | C-Tech IC-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-500cps (1.5% solution at 75° C). It is a blend of carrag...展開 C-Tech IC-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-500cps (1.5% solution at 75° C). It is a blend of carrageenan, emulsifier, and other hydrocolloid gum used as an important ingredient in the manufacturing of bulk ice cream. C-Tech IC-02 functions by providing creaminess, melting resistance, and smoothness to the finished product. 收起 | |
C-Tech MS-02 | PT Algalindo Perdana | C-Tech MS-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-200cps (1.5% solution at 75° C). It is a semi-refined ca...展開 C-Tech MS-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-200cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounded to serve as a natural stabilizer and thickener for milk and chocolate milk. C-Tech MS-02 functions by effectively stabilizes milk fat, preventing water separation. 收起 | |
C-Tech PM-21 | PT Algalindo Perdana | C-Tech PM-21 is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 3000-5000cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounde...展開 C-Tech PM-21 is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 3000-5000cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounded to serve as a natural binder for sausages and hamburger. It improves the appearance and texture of meat products by effectively binding meat pieces and stabilizing emulsion. C-Tech PM-21 increases production yeild by enabling the meat products to hold large quantities of water, imparts good slicing properties, and prevents fat separation. 收起 | |
C-Tech RK | PT Algalindo Perdana | C-Tech RK is Konjac Gum, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20,00-30,00cps (1.0% solution). It is a high molecular-weight polysacchar...展開 C-Tech RK is Konjac Gum, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20,00-30,00cps (1.0% solution). It is a high molecular-weight polysaccharide, primarily made up of glucomannan extracted from the tuber of several species of Amorphophallos konjac. C-Tech RK functions by providing unique and desirable textures to formulated food products. 收起 | |
C-Tech RKC | PT Algalindo Perdana | C-Tech RKC is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a creamy white, free flowing powder with a viscosity of 20,00-30,00cps (1.5% solution at 75° C). It is a traditionally refined, premium f...展開 C-Tech RKC is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a creamy white, free flowing powder with a viscosity of 20,00-30,00cps (1.5% solution at 75° C). It is a traditionally refined, premium food grade carrageenan extracted from the red seaweed Eucheuma cottonii, abundantly found in Indonesian waters. C-Tech RKC is used in aqueous and milk solutions for its enhanced gelling capacities. 收起 | |
Dinkelquellstärke – Pregelatinized Spelt Starch | Blattmann Schweiz AG | Dinkelquellstärke is a pregelatinized starch from spelt, especially designed to be dispersed in cold water to form stable suspensions. | |
Food Dextrin - White | Blattmann Schweiz AG | Food Dextrin - White are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). It’s a Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the presen...展開 Food Dextrin - White are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). It’s a Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the presence of food grade acids and buffers. 收起 | |
Food Dextrin - Yellow | Blattmann Schweiz AG | Food Dextrin - Yellow are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). It’s a Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the prese...展開 Food Dextrin - Yellow are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). It’s a Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the presence of food grade acids and buffers. 收起 | |
GlucoSpelt – Spelt glucose syrup | Blattmann Schweiz AG | GlucoSpelt is a spelt-based glucose syrup. A refined, demineralized, concentrated product which is obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process. The ideal ingredient for 100% spelt formulation. | |
GlucoWheat Bio - 30/72 EU-Bio | Blattmann Schweiz AG | GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated. | |
GlucoWheat Bio - 30/77 EU-Bio | Blattmann Schweiz AG | GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated. | |
GlucoWheat Bio - 45/78 EU-Bio | Blattmann Schweiz AG | GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated. | |
GlucoWheat Bio - 45/80 EU-Bio | Blattmann Schweiz AG | GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated. | |
GlucoWheat Bio - 60/79 EU-Bio | Blattmann Schweiz AG | GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated. | |
GlucoWheat Bio - 95/70 Bio | Blattmann Schweiz AG | GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated. |