| Blanched Hazelnut Kernels | Arslanturk S.A. | Blanched Hazelnut Kernels are tree nuts with the shell removed that have been blanched. Sizes available are from 9 up to 15+ mm with 1-2 mm size difference. Blanched Hazelnut Kernels can be sold as is or incorporated into cereals, granolas, cookies, brown...展開 Blanched Hazelnut Kernels are tree nuts with the shell removed that have been blanched. Sizes available are from 9 up to 15+ mm with 1-2 mm size difference. Blanched Hazelnut Kernels can be sold as is or incorporated into cereals, granolas, cookies, brownies and confectionaries. 收起 | |
| GELATIN - 150 BLOOM - BEEF- BONE | Vyse Gelatin Company | Gelatin - 150 Bloom - Beef - Bone is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from beef-bone. This product has a gel strength of 150 + 10 bloom, a viscosity of 35.0 + ...展開 Gelatin - 150 Bloom - Beef - Bone is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from beef-bone. This product has a gel strength of 150 + 10 bloom, a viscosity of 35.0 + 5.0 mps, and a pH level of 5.70 + 0.50. This product has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. 收起 | |
| GELATIN - 175 BLOOM - BEEF-BONE | Vyse Gelatin Company | Gelatin - 175 Bloom - Beef-Bone has a gel strength of 175 + 10 bloom, a viscosity of 44.0 + 6.0 mps, and a pH level of 5.60 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and steriliz...展開 Gelatin - 175 Bloom - Beef-Bone has a gel strength of 175 + 10 bloom, a viscosity of 44.0 + 6.0 mps, and a pH level of 5.60 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from beef-bone. Gelatin - 175 Bloom - Beef-Bone has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. 收起 | |
| GELATIN - 175 BLOOM PORK-SKIN - SOFT CAPSULE | Vyse Gelatin Company | Gelatin - 175 Bloom - Pork-Skin - Soft Capsule has a gel strength of 180 + 10 bloom, a viscosity of 30.0 + 0.6 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purifie...展開 Gelatin - 175 Bloom - Pork-Skin - Soft Capsule has a gel strength of 180 + 10 bloom, a viscosity of 30.0 + 0.6 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Gelatin - 175 Bloom - Pork-Skin - Soft Capsule is soluble in hot water, and insoluble in cold water. 收起 | |
| GELATIN - 200 BLOOM - BEEF-BONE | Vyse Gelatin Company | Gelatin - 200 Bloom - Beef-Bone has a gel strength of 200 + 10 bloom, a viscosity of 42.0 + 4.0 mps, and a pH level of 5.60 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and steriliz...展開 Gelatin - 200 Bloom - Beef-Bone has a gel strength of 200 + 10 bloom, a viscosity of 42.0 + 4.0 mps, and a pH level of 5.60 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from beef-bone. Gelatin - 200 Bloom - Beef-Bone has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. 收起 | |
| GELATIN - 200 BLOOM - PORK-SKIN | Vyse Gelatin Company | Gelatin - 200 Bloom - Pork-Skin has a gel strength of 200 + 10 bloom, a viscosity of 32.0 + 7.0 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and steriliz...展開 Gelatin - 200 Bloom - Pork-Skin has a gel strength of 200 + 10 bloom, a viscosity of 32.0 + 7.0 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Pork Gelatin has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起 | |
| GELATIN - 250 BLOOM - BEEF-BONE - NF | Vyse Gelatin Company | Gelatin - 250 Bloom - Beef-Bone - NF has a gel strength of 250 + 10 bloom, a viscosity of 48.0 + 7.0 mps, and a pH level of 5.50 + 0.50. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and ste...展開 Gelatin - 250 Bloom - Beef-Bone - NF has a gel strength of 250 + 10 bloom, a viscosity of 48.0 + 7.0 mps, and a pH level of 5.50 + 0.50. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized extract of beef-bone collagen. Beef Bone Gelatin has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起 | |
| GELATIN - 250 BLOOM - PORK-SKIN | Vyse Gelatin Company | Gelatin - 250 Bloom - Pork-Skin has a gel strength of 250 + 10 bloom, a viscosity of 43.0 + 6.0 mps, and a pH level of 5.00 + 0.70. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and sterilize...展開 Gelatin - 250 Bloom - Pork-Skin has a gel strength of 250 + 10 bloom, a viscosity of 43.0 + 6.0 mps, and a pH level of 5.00 + 0.70. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pigskin. Pork Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. 收起 | |
| GELATIN - 250 BLOOM - PORK-SKIN - 100 MESH - NF | Vyse Gelatin Company | Gelatin - 250 Bloom - Pork-Skin - 100 Mesh - NF has a gel strength of 250 + 20 bloom, a viscosity of 43.0 + 6.0 mps, and a pH level of 5.00 + 0.70. This product is made of dry granules with 99% passing through a #100 mesh US standard sieve. It is a purifi...展開 Gelatin - 250 Bloom - Pork-Skin - 100 Mesh - NF has a gel strength of 250 + 20 bloom, a viscosity of 43.0 + 6.0 mps, and a pH level of 5.00 + 0.70. This product is made of dry granules with 99% passing through a #100 mesh US standard sieve. It is a purified and sterilized collagen extracted from pork-skin collagen. Pork Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起 | |
| GELATIN - 250 BLOOM - PORK-SKIN - MM (MARSHMALLOW) | Vyse Gelatin Company | Gelatin - 250 Bloom - Pork-Skin - MM (Marshmellow) has a gel strength of 250 + 10 bloom, a viscosity of 44.0 + 6.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a p...展開 Gelatin - 250 Bloom - Pork-Skin - MM (Marshmellow) has a gel strength of 250 + 10 bloom, a viscosity of 44.0 + 6.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Pork Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起 | |
| GELATIN - HYDROLYSATE - BEEF-BONE | Vyse Gelatin Company | Gelatin -Hydolysate - Beef-Bone is a spray-dried gelatin hydrolysate processed from beef-bone collagen. It is a purified and sterilized collagen extracted from beef-bone. It has no objectionable odor or flavor, and is soluble in cold water. Gelatin -Hydol...展開 Gelatin -Hydolysate - Beef-Bone is a spray-dried gelatin hydrolysate processed from beef-bone collagen. It is a purified and sterilized collagen extracted from beef-bone. It has no objectionable odor or flavor, and is soluble in cold water. Gelatin -Hydolysate has a pH (10% solution) of 5.75 ± 0.75, an ash level of 2.0% maximum, and a moisture level of 8.0% maximum. 收起 | |
| GELATIN - HYDROLYSATE - BEEF-BONE - NF | Vyse Gelatin Company | Gelatin - Hydrolysate - Beef-Bone - NF is a spray-dried gelatin hydrolysate processed from beef-bone collagen. It is a purified and sterilized collagen extracted from beef-bone. This product has no objectionable odor or flavor, and is soluble in cold wate...展開 Gelatin - Hydrolysate - Beef-Bone - NF is a spray-dried gelatin hydrolysate processed from beef-bone collagen. It is a purified and sterilized collagen extracted from beef-bone. This product has no objectionable odor or flavor, and is soluble in cold water. Gelatin - Hydrolysate has a pH: (10% solution) of 5.75 < 0.75, and ash level of 2.0% maximum, and a moisture level of 8.0% maximum. 收起 | |
| GELATIN - LOW BLOOM - BEEF-HIDE - NF | Vyse Gelatin Company | Gelatin - Low Bloom - Beef-Hide - NF has a gel strength of 85 + 25 bloom, a viscosity of 25.0 + 7.0 mps, and a pH level of 5.60 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and steril...展開 Gelatin - Low Bloom - Beef-Hide - NF has a gel strength of 85 + 25 bloom, a viscosity of 25.0 + 7.0 mps, and a pH level of 5.60 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and sterilized collagen extracted from beef-hide collagen. Beef Hide Gelatin has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起 | |
| GELATIN - LOW BLOOM - PORK-SKIN | Vyse Gelatin Company | Gelatin - Low Bloom - Pork Skin has a gel strength of 85 + 25 bloom, a viscosity of 22.0 + 7.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilize...展開 Gelatin - Low Bloom - Pork Skin has a gel strength of 85 + 25 bloom, a viscosity of 22.0 + 7.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Pork Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. 收起 | |
| GELATIN - LOW BLOOM - PORK-SKIN - NF | Vyse Gelatin Company | Gelatin - Low Bloom - Pork-Skin - NF has a gel strength of 85 + 25 bloom, a viscosity of 22.0 + 7.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and steril...展開 Gelatin - Low Bloom - Pork-Skin - NF has a gel strength of 85 + 25 bloom, a viscosity of 22.0 + 7.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and sterilized collagen extracted from pork-skin collagen. Pork Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. 收起 | |
| GELATIN 200 BLOOM - FISH-SKIN - 8 MESH - NON-KOSHER | Vyse Gelatin Company | Gelatin - 200 Bloom - Fish-Skin - 8 Mesh - Non-Kosher has a bloom of 200±10, a viscosity of 27±5, and a pH level of 5.6 ± 0.4. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and sterilized col...展開 Gelatin - 200 Bloom - Fish-Skin - 8 Mesh - Non-Kosher has a bloom of 200±10, a viscosity of 27±5, and a pH level of 5.6 ± 0.4. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from fish-skin. This product is soluble in hot water. 收起 | |
| GELATIN 200 BLOOM - PORK-SKIN - PAINTBALL | Vyse Gelatin Company | Gelatin 200 Bloom - Pork-Skin - Paintball has a gel strength of 200 + 10 bloom, a viscosity of 34.0 + 4 mps, and a pH level of 4.8 + 0.6. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and ste...展開 Gelatin 200 Bloom - Pork-Skin - Paintball has a gel strength of 200 + 10 bloom, a viscosity of 34.0 + 4 mps, and a pH level of 4.8 + 0.6. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Pork Skin Gelatin has no objectionable odor of flavor. It is soluble in hot water, and insoluble in cold water. 收起 | |
| GELATIN 200 BLOOM - PORK-SKIN - SOFT CAPSULES | Vyse Gelatin Company | Gelatin 200 Bloom - Pork-Skin - Soft Capsules has a gel strength of 190 - 205 bloom, a viscosity of 32.0 - 34.0 mps, and a pH level of 4.8 + 0.6. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified...展開 Gelatin 200 Bloom - Pork-Skin - Soft Capsules has a gel strength of 190 - 205 bloom, a viscosity of 32.0 - 34.0 mps, and a pH level of 4.8 + 0.6. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. This product has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起 | |
| GELATIN 250 BLOOM - PORK-SKIN | Vyse Gelatin Company | Gelatin 250 Bloom - Pork-Skin has a gel strength of 250 ± 5 Bloom, a viscosity of 44.0 ± 2.0 mps, and a pH level of 4.9 ± 0.6. This product is made of dry granules with 99% passing through a #30 mesh U.S. standard sieve. It is a purified and sterilized co...展開 Gelatin 250 Bloom - Pork-Skin has a gel strength of 250 ± 5 Bloom, a viscosity of 44.0 ± 2.0 mps, and a pH level of 4.9 ± 0.6. This product is made of dry granules with 99% passing through a #30 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pigskin. Pork Skin Gelatin has a clarity of less than 25 NTU. It is soluble in hot water, and insoluble in cold water. 收起 | |
| GELATIN HYDROLYSATE - BEEF-HIDE | Vyse Gelatin Company | Gelatin Hydrolysate - Beef-Hide is a spray-dried gelatin hydrolysate processed from beef collagen. It is a purified and sterilized collagen extracted from cattle. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product ...展開 Gelatin Hydrolysate - Beef-Hide is a spray-dried gelatin hydrolysate processed from beef collagen. It is a purified and sterilized collagen extracted from cattle. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product has a pH (10% solution) of 5.75 < 0.75, an ash level of 2.0% maximum, and a moisture level of 8.0% maximum. It has no objectionable odor or flavor, and is soluble in cold water. 收起 | |
| GELATIN HYDROLYSATE - BEEF-HIDE - NF | Vyse Gelatin Company | Gelatin Hydolysate - Beef-Hide - NF is spray-dried gelatin hydrolysate processed from beef-hide collagen. It is a purified sterilized collagen extracted from beef-hide. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This pr...展開 Gelatin Hydolysate - Beef-Hide - NF is spray-dried gelatin hydrolysate processed from beef-hide collagen. It is a purified sterilized collagen extracted from beef-hide. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product has a pH (10% solution) of 5.75 ± 0.75, an ash level of 2.0% maximum, and a moisture level of 8.0% maximum. This product has no objectionable odor or flavor, and is soluble in cold water. 收起 | |
| GELATIN HYDROLYSATE - FISH | Vyse Gelatin Company | Gelatin Hydrolysate - Fish is spray-dried gelatin hydrolysate processed from fish collagen. It is a purified and sterilized collagen extracted from fish. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product has a pH:...展開 Gelatin Hydrolysate - Fish is spray-dried gelatin hydrolysate processed from fish collagen. It is a purified and sterilized collagen extracted from fish. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product has a pH: (10% solution) of 5.75 < 0.75, and ash level of 2.0% maximum, and a moisture level of 8.0% maximum. This product has no objectionable odor or flavor, and is soluble in cold water. 收起 | |
| GELATIN HYDROLYSATE - FISH - NF | Vyse Gelatin Company | Gelatin Hydrolysate - Fish - NF is spray-dried gelatin hydrolysate processed from fish collagen. It is a purified and sterilized collagen extracted from fish. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product has ...展開 Gelatin Hydrolysate - Fish - NF is spray-dried gelatin hydrolysate processed from fish collagen. It is a purified and sterilized collagen extracted from fish. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product has a pH: (10% solution) of 5.75 < 0.75, and ash level of 2.0% maximum, and a moisture level of 8.0% maximum. This product has no objectionable odor or flavor, and is soluble in cold water. 收起 | |
| GELATIN HYDROLYSATE - PORK-SKIN | Vyse Gelatin Company | Gelatin Hydrolysate - Pork Skin is spray-dried gelatin hydrolysate processed from pork collagen. It is a purified and sterilized collagen extracted from pork. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product has ...展開 Gelatin Hydrolysate - Pork Skin is spray-dried gelatin hydrolysate processed from pork collagen. It is a purified and sterilized collagen extracted from pork. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product has a pH: (10% solution) of 5.75 < 0.75, and ash level of 2.0% maximum, and a moisture level of 8.0% maximum. This product has no objectionable odor or flavor, and is soluble in cold water. 收起 | |
| GELATIN HYDROLYSATE - PORK-SKIN - NF | Vyse Gelatin Company | Gelatin Hydrolysate - Pork-Skin - NF is spray-dried gelatin hydrolysate processed from pork-skin collagen. It is a purified and sterilized collagen extracted from pork-skin. Hydrolysis has been carried out sufficiently to prevent solution from gelling. hi...展開 Gelatin Hydrolysate - Pork-Skin - NF is spray-dried gelatin hydrolysate processed from pork-skin collagen. It is a purified and sterilized collagen extracted from pork-skin. Hydrolysis has been carried out sufficiently to prevent solution from gelling. his product has a pH (10% solution) of 5.75 ± 0.75, an ash level of 2.0% maximum, and a moisture level of 8.0% maximum. This product has no objectionable odor or flavor, and is soluble in cold water. 收起 | |
| Hazelnut Paste | Arslanturk S.A. | Hazelnut Paste is roasted hazelnuts that have been finely ground with eggs added. Hazelnut Paste is available in light, medium, and dark brown color. Hazelnut Paste can be incorporated into confectioneries or used as a spread for breads, crackers, or roll...展開 Hazelnut Paste is roasted hazelnuts that have been finely ground with eggs added. Hazelnut Paste is available in light, medium, and dark brown color. Hazelnut Paste can be incorporated into confectioneries or used as a spread for breads, crackers, or rolls. 收起 | |
| Hazelnuts in Shell | Arslanturk S.A. | Hazelnuts in Shell is a tree nut with a brown shell and near white nutmeat. Sizes available are from 9 to 20+ mm with 1-2 mm size difference. Inshell Hazelnuts can be sold as is or incorporated into cereals, granolas, cookies, brownies and confectionaries...展開 Hazelnuts in Shell is a tree nut with a brown shell and near white nutmeat. Sizes available are from 9 to 20+ mm with 1-2 mm size difference. Inshell Hazelnuts can be sold as is or incorporated into cereals, granolas, cookies, brownies and confectionaries. 收起 | |
| INSTAWHIP GELATIN - GLUCOSE | Vyse Gelatin Company | Instawhip Gelatin - Glucose is a proprietary blend of porkskin-derived gelatin with glucose syrup. This product has no objectionable odor or flavor. It s soluble in hot water, and insoluble in cold water. Instawhip Gelatin - Glucose has a gel strength of ...展開 Instawhip Gelatin - Glucose is a proprietary blend of porkskin-derived gelatin with glucose syrup. This product has no objectionable odor or flavor. It s soluble in hot water, and insoluble in cold water. Instawhip Gelatin - Glucose has a gel strength of 55 ± 15 bloom, and a viscosity of 18.0 ± 5.0. his product has a pH: (10% solution) of 3.60 ± 0.60, and ash level of 1.0% maximum, and a moisture level of 12.0% maximum. 收起 | |
| Natural Hazelnut Meal | Arslanturk S.A. | Natural Hazelnut Meal is hazelnuts that have been coarsely ground. Sizes available are 0 to 2 mm & 0 to 3 mm. Natural Hazelnut Meal can be incorporated into cereals, granolas, cookies, brownies and confectioneries. | |
| Natural Sliced Hazelnuts | Arslanturk S.A. | Natural Sliced Hazelnuts are hazelnuts with the shell removed that have been sliced. The sizes available range from 0.8 mm to 3.0 mm. Natural Sliced Hazelnuts can be sold as is or incorporated into cereals, granolas, cookies, brownies and confectioneries. | |
| Raw Diced Hazelnut Kernels | Arslanturk S.A. | Raw Diced Hazelnut Kernels are hazelnuts with the shell removed that have been diced. Sizes available are between 1-12 mm with 2, 3, or 4 mm size differences. Natural Diced Hazelnuts can be sold as is or incorporated into cereals, granolas, cookies, brown...展開 Raw Diced Hazelnut Kernels are hazelnuts with the shell removed that have been diced. Sizes available are between 1-12 mm with 2, 3, or 4 mm size differences. Natural Diced Hazelnuts can be sold as is or incorporated into cereals, granolas, cookies, brownies and confectioneries. 收起 | |
| Raw Hazelnut Kernels | Arslanturk S.A. | Raw Hazelnut Kernels are uniform, whole and sound hazelnut kernels. They have a shelf life of 9 months in jute or big bags. They can be sold as is or incorporated into cereals, granolas, cookies, brownies and confectioneries. | |
| Roasted and Diced Hazelnut Kernels | Arslanturk S.A. | Roasted and Diced Hazelnut Kernels are hazelnuts with the shell removed that have been roasted and diced. Sizes available are between 1-12 mm with 2, 3, or 4 mm size differences. Roasted Diced Hazelnuts can be sold as is or incorporated into cereals, gran...展開 Roasted and Diced Hazelnut Kernels are hazelnuts with the shell removed that have been roasted and diced. Sizes available are between 1-12 mm with 2, 3, or 4 mm size differences. Roasted Diced Hazelnuts can be sold as is or incorporated into cereals, granolas, cookies, brownies and confectioneries. 收起 | |
| Roasted Hazelnut Kernels | Arslanturk S.A. | Roasted Hazelnut Kernels are tree nuts with the shell removed that have been roasted. Sizes available are from 9 up to 15+ mm with 1-2 mm size difference. Roasted Hazelnut Kernels can be sold as is or incorporated into cereals, granolas, cookies, brownies...展開 Roasted Hazelnut Kernels are tree nuts with the shell removed that have been roasted. Sizes available are from 9 up to 15+ mm with 1-2 mm size difference. Roasted Hazelnut Kernels can be sold as is or incorporated into cereals, granolas, cookies, brownies and confectioneries. 收起 | |
| Roasted Hazelnut Meal | Arslanturk S.A. | Roasted Hazelnut Meal is roasted hazelnuts that have been coarsely ground. Sizes available are 0-2 mm & 0-3 mm. Roasted Hazelnut Meal can be incorporated into cereals, granolas, cookies, brownies and confectioneries. | |
| Roasted Sliced Hazelnuts | Arslanturk S.A. | Roasted Sliced Hazelnuts are hazelnuts with the shell removed that have been roasted and sliced. Sizes available range from 0.8 mm to 3.0 mm. Roasted Sliced Hazelnuts can be sold as is or incorporated into cereals, granolas, cookies, brownies and confecti...展開 Roasted Sliced Hazelnuts are hazelnuts with the shell removed that have been roasted and sliced. Sizes available range from 0.8 mm to 3.0 mm. Roasted Sliced Hazelnuts can be sold as is or incorporated into cereals, granolas, cookies, brownies and confectioneries. 收起 | |
| SHEET GELATIN - PORK | Vyse Gelatin Company | Sheet Gelatin - Pork is made of dry sheets of gelatin measuring approximately 8.50” x 2.75” x 1/64” that have been purified and sterilized, and extracted from pork-skin. This product has a gel strength of 125 + 15 bloom, a viscosity of 28.0 + 5.0 mps, and...展開 Sheet Gelatin - Pork is made of dry sheets of gelatin measuring approximately 8.50” x 2.75” x 1/64” that have been purified and sterilized, and extracted from pork-skin. This product has a gel strength of 125 + 15 bloom, a viscosity of 28.0 + 5.0 mps, and a pH level of 4.80 + 0.60. Sheet Gelatin - Pork has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起 | |
| SUPERWHIP GELATIN | Vyse Gelatin Company | Superwhip Gelatin is made of dry granular 40 mesh that is derived from a purified and sterilized extract of pigskin collagen. This product includes the ingredients gelatin & sodium hexametaphophate. Superwhip Gelatin has a gel strength of 260 + 15 Bloom, ...展開 Superwhip Gelatin is made of dry granular 40 mesh that is derived from a purified and sterilized extract of pigskin collagen. This product includes the ingredients gelatin & sodium hexametaphophate. Superwhip Gelatin has a gel strength of 260 + 15 Bloom, a viscosity of 44.0 + 7.0 mps, and a pH level of 5.00 + 0.50. It is soluble in hot water, and insoluble in cold water. 收起 |
