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Caffeine Anhydrous Natural B.P. / E.P. / FCC / J.P. / U.S.P. Bajaj Healthcare Ltd. Caffeine Anhydrous Natural B.P. / E.P. / FCC / J.P. / U.S.P. is a white crystalline powder. This product is sparingly soluble in water, freely soluble in boiling water, and slightly soluble in ethanol and in ether. It is used as a natural supplement to pr...展開 Caffeine Anhydrous Natural B.P. / E.P. / FCC / J.P. / U.S.P. is a white crystalline powder. This product is sparingly soluble in water, freely soluble in boiling water, and slightly soluble in ethanol and in ether. It is used as a natural supplement to prevent drowsiness and fatigue. It is also commonly used in weight-loss supplements. 收起
Calcium Citrate Malate Bajaj Healthcare Ltd. Calcium Citrate Malate is a calcium supplement. This product has higher water solubility, exhibits pH independent absorption, has a higher calcium content, and is a metastable complex of calcium, citric acid, and malic acid. Being highly water soluble and...展開 Calcium Citrate Malate is a calcium supplement. This product has higher water solubility, exhibits pH independent absorption, has a higher calcium content, and is a metastable complex of calcium, citric acid, and malic acid. Being highly water soluble and more boiavalable makes this product very good for food fortification. This product is also more effective for fortification of soymilk products. 收起
Calcium Citrate USP Bajaj Healthcare Ltd. Calcium Citrate USP is a fine, white powder (also can be in a granular form) with a distinct odor. Calcium Citrate USP is most commonly used as a dietary supplement or a nutrient.
Calee-Melee TM Bajaj Healthcare Ltd. Calee-Melee TM is a palatable taste masked mouth dissolving pellet of calcium citrate malate with vitamin D3. This product is ready to disperse or disintegrate in less than 60 seconds. It permits the intake of high doses without swallowing difficulties. C...展開 Calee-Melee TM is a palatable taste masked mouth dissolving pellet of calcium citrate malate with vitamin D3. This product is ready to disperse or disintegrate in less than 60 seconds. It permits the intake of high doses without swallowing difficulties. Calee-Melee TM can be administered without the aid of liquid and disperses freely in the gastrointestestinal tract. This product can be administered by sprinkling on soft foods such as puddings, cakes and ice creams. 收起
Canola Oil BooBoone Manufacturing & Trading Canola Oil is obtained from fresh naturally grown canola seeds and is a commodity oil primarily used in the food industry. It is known for its low concentration of saturated fat and has a high proportion of monounsaturated fat. After refining, this produc...展開 Canola Oil is obtained from fresh naturally grown canola seeds and is a commodity oil primarily used in the food industry. It is known for its low concentration of saturated fat and has a high proportion of monounsaturated fat. After refining, this product has an appearance that is a clear light honey color with a bland odor and taste. It is used in cooking and in mayonnaise, salad dressings, sauces, salad oils, canned foods, and bakery products. 收起
Choline Bitartrate Coated Bajaj Healthcare Ltd. Choline Bitartrate Coated is a white crystalline powder that can either be odorless, or have a faint trimethylamine-like odor with an acidic taste. Choline Bitartrate Coated is most commonly used as a lipotropic (helps the body break down fat), a nutriti...展開 Choline Bitartrate Coated is a white crystalline powder that can either be odorless, or have a faint trimethylamine-like odor with an acidic taste. Choline Bitartrate Coated is most commonly used as a lipotropic (helps the body break down fat), a nutritional supplement, or a food additive. 收起
Choline Bitartrate N.F./ F.C.C. Bajaj Healthcare Ltd. Choline Bitartrate N.F./ F.C.C. is a white crystalline powder that can either be odorless, or have a faint trimethylamine-like odor with an acidic taste. Choline Bitartrate N.F./ F.C.C. is most commonly used as a lipotropic (helps break down fat in the b...展開 Choline Bitartrate N.F./ F.C.C. is a white crystalline powder that can either be odorless, or have a faint trimethylamine-like odor with an acidic taste. Choline Bitartrate N.F./ F.C.C. is most commonly used as a lipotropic (helps break down fat in the body), a nutritional supplement, or a food additive. 收起
Choline Bitartrate U.S.P. Coated Bajaj Healthcare Ltd. Choline Bitartrate U.S.P. Coated is a white crystalline powder that can either be odorless, or have a faint amine-like odor with an acidic taste. Choline Bitartrate Coated is most commonly used as a lipotropic (helps the body break down fat), a nutrition...展開 Choline Bitartrate U.S.P. Coated is a white crystalline powder that can either be odorless, or have a faint amine-like odor with an acidic taste. Choline Bitartrate Coated is most commonly used as a lipotropic (helps the body break down fat), a nutritional supplement, or a food additive. 收起
Choline Hydrogen Tartrate Coated Bajaj Healthcare Ltd. Choline Hydrogen Tartrate Coated is a colorless weakly hygroscopic crystal substance. It is used in mineral and nutritional supplement applications.
Choline Hydrogen Tartrate DAB Bajaj Healthcare Ltd. Choline Hydrogen Tartrate DAB is a source of the mineral choline found in colorless, weakly hygroscopic crystals that are soluble in water. Choline Hydrogen Tartrate DAB is most commonly used as a lipotropic (helps break down body fat), a nutritional sup...展開 Choline Hydrogen Tartrate DAB is a source of the mineral choline found in colorless, weakly hygroscopic crystals that are soluble in water. Choline Hydrogen Tartrate DAB is most commonly used as a lipotropic (helps break down body fat), a nutritional supplement, or a food additive. 收起
Corn Oil BooBoone Manufacturing & Trading Corn oil is a vegetable oil that is obtained from the embryos of corn gains, which have a pale yellowish color. Corn oil is most commonly used as a cooking oil, in baking, as a salad oil, and often in the manufacture of margarines. This oil is associated ...展開 Corn oil is a vegetable oil that is obtained from the embryos of corn gains, which have a pale yellowish color. Corn oil is most commonly used as a cooking oil, in baking, as a salad oil, and often in the manufacture of margarines. This oil is associated as "the favorite oil" of the fast food industry, about 69% of the fast food chains serve french fries which contain corn oil. 收起
Crude Degummed Soybean Oil BooBoone Manufacturing & Trading Crude Degummed Soybean Oil (CDSO) is produced from soybeans. Most of the free fatty acids and gums naturally present in soybeans are removed by mechanical, physical or sometimes chemical separation. The oil is then degummed for applications or consumption...展開 Crude Degummed Soybean Oil (CDSO) is produced from soybeans. Most of the free fatty acids and gums naturally present in soybeans are removed by mechanical, physical or sometimes chemical separation. The oil is then degummed for applications or consumption. This soybean oil can be used in thousands of different applications such as cooking, frying foods, margarine, salad dressings and mayonnaises, baked breads, crackers, cakes, cookies, pies and others. 收起
DL Methionine B.P. / E.P. Bajaj Healthcare Ltd. DL Methionine B.P. / E.P. is an amino acid found in an almost white, crystalline powder (sometimes also in small flakes). DL Methionine B.P. / E.P. is most commonly used in food additives and nutritional supplements.
Durum Wheat BooBoone Manufacturing & Trading Durum Wheat is an organic product having an appearance of a slightly yellow colored granule that has a product specific grain flavor and aroma. It's country of origin is France and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegeta...展開 Durum Wheat is an organic product having an appearance of a slightly yellow colored granule that has a product specific grain flavor and aroma. It's country of origin is France and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Durum Wheat can be served as garnish for meat, fish, vegetable, gratin, soups, or cold as a salad vegetable. 收起
Hard Red Spring Wheat BooBoone Manufacturing & Trading In the United States hard red spring wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein which makes it very nutritious and suitable for the finest of yeast breads, rolls and even bagles. In ad...展開 In the United States hard red spring wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein which makes it very nutritious and suitable for the finest of yeast breads, rolls and even bagles. In addition to making food and baking breads this wheat is uesd for other applications such as sweeteners and food thickeners. 收起
Hard Red Winter Wheat BooBoone Manufacturing & Trading Hard Red Winter Wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein, dietary fibers, manganese and selenium which makes it very nutritious and suitable for the finest of yeast breads, rolls and...展開 Hard Red Winter Wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein, dietary fibers, manganese and selenium which makes it very nutritious and suitable for the finest of yeast breads, rolls and even bagles. It is also used in yeast leavened breads and rolls, artisan breads, sweet foods as well as all-purpose flour and is used in sweeteners and food thickeners. 收起
Hard White Wheat BooBoone Manufacturing & Trading Hard white wheat is the newest class of wheat grown in the United States, and is quickly growing in population domestically and internationally. In its terms of baking and nutrition characeteristics it is similar to hard red wheat but it has an outter see...展開 Hard white wheat is the newest class of wheat grown in the United States, and is quickly growing in population domestically and internationally. In its terms of baking and nutrition characeteristics it is similar to hard red wheat but it has an outter seed coat which is white. This wheat tends to be a sweeter and richer flavor, also it contains a very high protein content even after being baked. This wheat is a good source if you are looking to produce light yeast breads such as hard rolls, bulgur, tortillas and oriental noodles. 收起
L-Glutamic Acid B.P. / E.P. Bajaj Healthcare Ltd. L-Glutamic Acid B.P. / E.P. is an amino acid in either a white crystalline powder or colorless crystal form. This product is freely soluble in boiling water, but insoluble in acetic acid, acetone, alcohol, and ether. L-Glutamic Acid B.P. / E.P. is most ...展開 L-Glutamic Acid B.P. / E.P. is an amino acid in either a white crystalline powder or colorless crystal form. This product is freely soluble in boiling water, but insoluble in acetic acid, acetone, alcohol, and ether. L-Glutamic Acid B.P. / E.P. is most commonly used as a functional food additive. 收起
L-Glutamic Acid U.S.S.R.P. Bajaj Healthcare Ltd. L-Glutamic Acid U.S.S.R.P. is an amino acid in either a white crystalline powder form with a barely perceptible odor and acid taste. This product is freely soluble in boiling water, but insoluble alcohol or ether. L-Glutamic Acid U.S.S.R.P. is most comm...展開 L-Glutamic Acid U.S.S.R.P. is an amino acid in either a white crystalline powder form with a barely perceptible odor and acid taste. This product is freely soluble in boiling water, but insoluble alcohol or ether. L-Glutamic Acid U.S.S.R.P. is most commonly used as a functional food additive. 收起
L-Lysine Monohydrochloride B.P./E.P. Bajaj Healthcare Ltd. L-Lysine Monohydrochloride B.P./E.P. is an amino acid found in a white crystalline powder (also in colorless crystals). L-Lysine Monohydrochloride B.P./E.P. is most commonly used in food supplements such as dietary aids.
Millet BooBoone Manufacturing & Trading Millet refers to a variety of very small food grains that grow mainly in dry areas such as Africa and Asia. The most cultivated millet worldwide is the pearl millet, it is the greatest source of protein, amino acids, fiber as well as minerals such as iron...展開 Millet refers to a variety of very small food grains that grow mainly in dry areas such as Africa and Asia. The most cultivated millet worldwide is the pearl millet, it is the greatest source of protein, amino acids, fiber as well as minerals such as iron and maganese. This nutritious food is most common for children and the elderly for its nutrition and is most commonly used in food applications such as oatmeal and pancakes. This product is very comparable to that of wheat or corn. 收起
Nu-BAKE® RIBUS, Inc. Nu-BAKE® provides emulsification and dough conditioning in bakery products.  Benefits include improved volume and yield, improved hydration and moisture in gluten-free products, and reduced breakage, water migration, and freezer burn. It also extends shel...展開 Nu-BAKE® provides emulsification and dough conditioning in bakery products.  Benefits include improved volume and yield, improved hydration and moisture in gluten-free products, and reduced breakage, water migration, and freezer burn. It also extends shelf life and reduces oil uptake in frying. This product is an alternative to soy lecithin, monoglycerides and diglycerides, SSL and DATEM. 收起
Nu-BIND® RIBUS, Inc. Nu-BIND® is a binder for direct compression, roller compaction and wet granulation in tablets or capsules. It improves tablet quality: hardness and weight control, improves particle size control and reduces fines, and improves powder compaction in capsule...展開 Nu-BIND® is a binder for direct compression, roller compaction and wet granulation in tablets or capsules. It improves tablet quality: hardness and weight control, improves particle size control and reduces fines, and improves powder compaction in capsules. It also reduces amount of other excipients required, reduces defects: friability, breakage and capping, and reduces compression force required. This product is an alternative to hydroxypropyl cellulose (HPC), hydroxypropyl methylcellulose (HPMC), and polyvinylpyrrolidone (PVP). 收起
Nu-FLAC® RIBUS, Inc. Nu-FLAC® is a non-soluble plating substrate that carries flavor or colors in food applications.Benefits include flavor delivery and enhancement, reduced impact on color (tan), high in fiber, and available in varying particle size. This product is an alter...展開 Nu-FLAC® is a non-soluble plating substrate that carries flavor or colors in food applications.Benefits include flavor delivery and enhancement, reduced impact on color (tan), high in fiber, and available in varying particle size. This product is an alternative to maltodextrin. 收起
Nu-FLOW® RIBUS, Inc. Nu-FLOW® is an anti-caking agent or flow aid for food or supplement applications. Benefits include improved powder flow, no maximum use rate, good source of dietary fiber, and it works on high speed production lines. This product is an alternative to sili...展開 Nu-FLOW® is an anti-caking agent or flow aid for food or supplement applications. Benefits include improved powder flow, no maximum use rate, good source of dietary fiber, and it works on high speed production lines. This product is an alternative to silicon dioxide and tricalcium phosphate. 收起
Nu-MAG® RIBUS, Inc. Nu-MAG® provides lubrication in tablets or capsules. It reduces tablet ejection force, reduces picking and stick on tooling, extends tooling and press life. Additional benefits include reduced powder flow energy requirements and improve flow and disintegr...展開 Nu-MAG® provides lubrication in tablets or capsules. It reduces tablet ejection force, reduces picking and stick on tooling, extends tooling and press life. Additional benefits include reduced powder flow energy requirements and improve flow and disintegration. This product is an alternative to magnesium stearate, calcium stearate, sodium stearate, and stearic acid. 收起
Nu-RICE® RIBUS, Inc. Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks ...展開 Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks surface tension in water for fast hydration of powders, it reduces grittiness, reduces picking and sticking on tablet tooling, and improves weight control in capsule production. This product is an alternative to soy lecithin, monoglycerides, and diglycerides. 收起
Nu-SORP™ Oil RIBUS, Inc. Nu-SORP™ Oil is a fine, free-flowing powder which offers superior oil retaining performance in high-oil systems. Nu-SORP™ is designed to act as a natural alternative to silicon dioxide and synthetic carriers, this blend of ingredients provides the proper ...展開 Nu-SORP™ Oil is a fine, free-flowing powder which offers superior oil retaining performance in high-oil systems. Nu-SORP™ is designed to act as a natural alternative to silicon dioxide and synthetic carriers, this blend of ingredients provides the proper oil holding capacity necessary to produce capsules, tablets, powders, and food products. 收起
Nu-SORP™ Water RIBUS, Inc. Nu-SORP™ Water is a fine, free-flowing powder that offers superior water retaining performance in high-moisture systems. Nu-SORP™ is designed to act as a natural alternative to silicon dioxide and synthetic carriers, this blend of ingredients provides the...展開 Nu-SORP™ Water is a fine, free-flowing powder that offers superior water retaining performance in high-moisture systems. Nu-SORP™ is designed to act as a natural alternative to silicon dioxide and synthetic carriers, this blend of ingredients provides the proper water holding capacity necessary to produce capsules, tablets, powders, and food products. 收起
Palm Oil BooBoone Manufacturing & Trading Palm oil is widely used in cooking in many parts of the world such as Africa, Southeast Asia and Brazil. It is commonly used in the commercial food industry due to its lower cost and by the high oxidative stability (saturation) of the refined product when...展開 Palm oil is widely used in cooking in many parts of the world such as Africa, Southeast Asia and Brazil. It is commonly used in the commercial food industry due to its lower cost and by the high oxidative stability (saturation) of the refined product when used for frying. The crude palm oil is one of the few highly saturated vegetable fats. It is high in antioxidants and contains more beta-carotene, vitamin E and tocotrienols than any other oil. It is semi-solid at room temperatures and contains several saturated and unsaturated fats in the forms of glyceryl laurate (0.1%, saturated), myristate (1%, saturated) and palmitate (44%, saturated). 收起
Peanut Oil BooBoone Manufacturing & Trading Peanut Oil is a natural product is produced from peanuts which have been shelled, electronically sorted, roasted, mechanically pressed, and filtered. The roasted oil has a strong roasted peanut flavor and aroma. The product comprises liquid with a golden/...展開 Peanut Oil is a natural product is produced from peanuts which have been shelled, electronically sorted, roasted, mechanically pressed, and filtered. The roasted oil has a strong roasted peanut flavor and aroma. The product comprises liquid with a golden/yellow-brown color, possessing a pronounced flavor and aroma characteristic of roasted peanut. Roasted Peanut Oil is primarily used in baked goods, confections, flavoring, flavor compounds, salad oil, stir fry oil, or as an extraction source. 收起
Potassium Citrate B.P. Bajaj Healthcare Ltd. Potassium Citrate B.P. is an odorless white crystalline powder, or are granular crystals. This product is very soluble in water, soluble in glycerin, and practically insoluble in ethanol (95%). It is used in antinurolithic, antiacid, and diuretic applicat...展開 Potassium Citrate B.P. is an odorless white crystalline powder, or are granular crystals. This product is very soluble in water, soluble in glycerin, and practically insoluble in ethanol (95%). It is used in antinurolithic, antiacid, and diuretic applications. 收起
Rapeseed Oil BooBoone Manufacturing & Trading Rapeseed oil is extracted from the seeds of rapeseed plants that grow naturally without chemicals whatsoever. Rapeseed oil is also known as canola oil and is one of the leading sources of vegetable oil and protein meal. It is known for its low concentra...展開 Rapeseed oil is extracted from the seeds of rapeseed plants that grow naturally without chemicals whatsoever. Rapeseed oil is also known as canola oil and is one of the leading sources of vegetable oil and protein meal. It is known for its low concentration of saturated fat and has a high proportion of monounsaturated fat. After refining, this product has an appearance that is a clear light honey color with a bland odor and taste. It is a relatively stable oil with a respectable smoke point. 收起
Soft Red Winter Wheat BooBoone Manufacturing & Trading Soft red winter wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada, Ukraine, east of the Mississippi River in the US ), it also is found in some developing c...展開 Soft red winter wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada, Ukraine, east of the Mississippi River in the US ), it also is found in some developing countries with more drought-tolerant varieties. Soft Red Winter Wheat is lower in protein but higher in in carbohydrates than hard red wheats. It is commonly used in flat breads, cakes, pastries, and crackers. Soft wheat is also used in the manufacture of white beers. 收起
Soft White Wheat BooBoone Manufacturing & Trading Soft white wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada and Ukraine, east of the Mississippi River in the US), it also is found in some developing coun...展開 Soft white wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada and Ukraine, east of the Mississippi River in the US), it also is found in some developing countries with more drought-tolerant varieties. In addition to being used to produce bread flour for making bread, pastries and other foods, the starch of soft wheat is converted into glucose to be used as an additive in many food products. Soft white wheat is also used in the manufacture of white beers. It is commonly used to produce flour for baking cakes, crackers, cookies, pastries, quick breads, muffins, and snack foods. Be aware that it is lower in protein than hard white wheat. 收起
Soybean Oil BooBoone Manufacturing & Trading Soybean Oil is is a vegetable oil extracted from soybean plants that grow naturally without any dangerous chemicals. It is pure and contains all its natural nutrients.. It is a very healthy vegetable oil rich in antioxidants, yet contains no saturated fat...展開 Soybean Oil is is a vegetable oil extracted from soybean plants that grow naturally without any dangerous chemicals. It is pure and contains all its natural nutrients.. It is a very healthy vegetable oil rich in antioxidants, yet contains no saturated fat or no cholesterol. With a high smoke point, this oil is perfect for deep frying uses. It is used in frying foods (due to its high smoke point), baking products, salad dressings, sandwich spreads, margarine, bread, mayonnaise, non-dairy coffee creamers and snack foods. 收起
Sunflower OIl BooBoone Manufacturing & Trading Sunflower Oil is produced from high oleic sunflower seeds which grow naturally without harmful chemicals, thus resulting in a very tasty and healthy cooking oil with 0 trans-fat, low in polyunsaturated fat, yet high in "good" monounsaturated fat.. Sunflow...展開 Sunflower Oil is produced from high oleic sunflower seeds which grow naturally without harmful chemicals, thus resulting in a very tasty and healthy cooking oil with 0 trans-fat, low in polyunsaturated fat, yet high in "good" monounsaturated fat.. Sunflower Oil is commonly used in food preparation as a frying oil, it is the third richest vegetable oil in essential fatty acids of the omega-6 class and is used in nutritional supplements. The oil is a clear honey colored oil with a bland odor and taste, relatively rich in the essential vitamin E, and low in saturated fat. 收起