| Bramling Cross | Castle Malting | Bramling Cross is often used as a general purpose kettle hop for a smallish proportion of the hop grist. However, the variety has also of late been used to provide special fruity, blackcurrant and lemon notes in traditional brews, especially in Christmas ...展開 Bramling Cross is often used as a general purpose kettle hop for a smallish proportion of the hop grist. However, the variety has also of late been used to provide special fruity, blackcurrant and lemon notes in traditional brews, especially in Christmas ales. If used as a late hop or dry hop, the effect on the final beer flavor can be very interesting. This is an under-appreciated hop which can give the brewer considerable scope for experiment with specialty or new beers. 收起 | |
| Bravo | Castle Malting | Bravo has aromatic qualities that range from being described as earthy and herbal to somewhat floral as well as spicy hop. Good in American IPA, Pale Ale. It has a USA origin and is resistant to powdery mildew, moderately resistant to downy mildew. It is ...展開 Bravo has aromatic qualities that range from being described as earthy and herbal to somewhat floral as well as spicy hop. Good in American IPA, Pale Ale. It has a USA origin and is resistant to powdery mildew, moderately resistant to downy mildew. It is available in leaf and T90 hop pellets. 收起 | |
| Brewers Gold | Castle Malting | Brewers Gold is a well-tried and tested bitter hop. It has a high resin content and gives a well-balanced bitterness which is ideally complimented by a late aroma hop in Lager beers. When used in cask conditioned ales, can give some very interesting fruit...展開 Brewers Gold is a well-tried and tested bitter hop. It has a high resin content and gives a well-balanced bitterness which is ideally complimented by a late aroma hop in Lager beers. When used in cask conditioned ales, can give some very interesting fruity and spicy characteristics. 收起 | |
| Brown Sugar Flavor Naturome | Vigon | Brown Sugar Flavor Naturome is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Bullion | Castle Malting | Bullion lends an intense black currant aroma, along with a spicy and pungent bitterness. It is a good bittering hop for stouts and dark ales. Bullion has very poor storage characteristics of its soft resins, so its use declined rapidly in the 1980's. Toda...展開 Bullion lends an intense black currant aroma, along with a spicy and pungent bitterness. It is a good bittering hop for stouts and dark ales. Bullion has very poor storage characteristics of its soft resins, so its use declined rapidly in the 1980's. Today only a few breweries use Bullion. It is susceptible to downy mildew but no adverse virus responses. It is available in leaf and T90 hop pellets. 收起 | |
| Burnt Syrup BS 5000 | Castle Malting | Burnt Syrup BS 5000 is a caramelized glucose syrup and sugar without additives. It has an origin of maize (corn), sugar beet, sugar cane, and wheat. The supplier confirms that this product does not contain any ingredient, additive or flavor extracted or d...展開 Burnt Syrup BS 5000 is a caramelized glucose syrup and sugar without additives. It has an origin of maize (corn), sugar beet, sugar cane, and wheat. The supplier confirms that this product does not contain any ingredient, additive or flavor extracted or derived from genetically modified organisms. Therefore, no additional specific GMO labeling is required according to the current European regulation. 收起 | |
| Butyl Acetate FCC Normal | Vigon | Butyl Acetate FCC Normal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Acetate Natural FCC Normal | Vigon | Butyl Acetate Natural FCC Normal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Alcohol Natural Normal | Vigon | Butyl Alcohol Natural Normal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Alcohol Synthetic Normal | Vigon | Butyl Alcohol Synthetic Normal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Anthranilate | Vigon | Butyl Anthranilate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Butyrate FCC Normal | Vigon | Butyl Butyrate FCC Normal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Butyrate Natural FCC Normal | Vigon | Butyl Butyrate Natural FCC Normal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Butyryl Lactate FCC | Vigon | Butyl Butyryl Lactate FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Butyryl Lactate Natural FCC | Vigon | Butyl Butyryl Lactate Natural FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Catechol Para Tertiary | Vigon | Butyl Catechol Para Tertiary is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Butyl Cyclohexanol Ortho Verdol | Vigon | Butyl Cyclohexanol Ortho Verdol is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Butyl Cyclohexanol Para | Vigon | Butyl Cyclohexanol Para is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Butyl Cyclohexyl Acetate Ortho High Cis | Vigon | Butyl Cyclohexyl Acetate Ortho High Cis is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Butyl Cyclohexyl Acetate Ortho Verdox | Vigon | Butyl Cyclohexyl Acetate Ortho Verdox is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Butyl Cyclohexyl Acetate Para High Cis | Vigon | Butyl Cyclohexyl Acetate Para High Cis is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Butyl Cyclohexyl Acetate Para Vertenex | Vigon | Butyl Cyclohexyl Acetate Para Vertenex is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Butyl Isovalerate | Vigon | Butyl Isovalerate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Lactate | Vigon | Butyl Lactate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Lactate Natural | Vigon | Butyl Lactate Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Propionate | Vigon | Butyl Propionate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Undecylenate | Vigon | Butyl Undecylenate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl-2 Secondary Cyclohexanone Freskomenthe® | Vigon | Butyl-2 Secondary Cyclohexanone Freskomenthe® is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyric Acid FCC | Vigon | Butyric Acid FCC is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Butyric Acid FCC Natural | Vigon | Butyric Acid FCC Natural is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Butyrolactone Gamma | Vigon | Butyrolactone Gamma is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cadinene | Vigon | Cadinene is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Caffeine Natural | Vigon | Caffeine Natural is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Calone 1951® | Vigon | Calone 1951® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Calypso | Castle Malting | Calypso is a dual purpose hop with a pleasantly complex fruity and citrusy aroma, hints of pear, apple, lemon lime brilliance as well as notes of earthy tea. It is used for ales, stouts and barley wines. It is resistant to powdery mildew and very tolerant...展開 Calypso is a dual purpose hop with a pleasantly complex fruity and citrusy aroma, hints of pear, apple, lemon lime brilliance as well as notes of earthy tea. It is used for ales, stouts and barley wines. It is resistant to powdery mildew and very tolerant to downy mildew. 收起 | |
| Calyxol | Vigon | Calyxol is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Camellia Seed Oil | Vigon | Camellia Seed Oil is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Camphene | Vigon | Camphene is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Camphene Natural | Vigon | Camphene Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Camphor Oil White | Vigon | Camphor Oil White is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Camphor Powder - Synthetic | Vigon | Camphor Powder - Synthetic is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Camphor Powder Natural | Vigon | Camphor Powder Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Candimic dark 73% | Castle Malting | Candimic Dark 73% has a dark brown color and is composed of sugar, invert sugar syrup and water. It has an origin of sugar beet with a brix amount of 72.5-73.5. | |
| Candimic dark 78% | Castle Malting | Candimic dark 78% is a dark brown candy syrup, partly inverted. It has an origin of sugar beet with a brix amount of 72.5-73.5. | |
| Candimic light 73% | Castle Malting | Candimic light 73% is produced on the basis of partial inverted candy syrup. Its ingredients include sugar, invert sugar solution and water. Candimic light 73% has a brix of 72.5-73.5. | |
| Candy Sugar Dark (Pieces) | Castle Malting | Candy Sugar Dark (Pieces) is a Belgian sugar commonly used in brewing, especially in stronger Belgian beers such as dubbel and tripel. Chemically, it is an invert sugar, one that has been converted from sucrose to a mixture of fructose and glucose by heat...展開 Candy Sugar Dark (Pieces) is a Belgian sugar commonly used in brewing, especially in stronger Belgian beers such as dubbel and tripel. Chemically, it is an invert sugar, one that has been converted from sucrose to a mixture of fructose and glucose by heating with water and some acid (usually citric acid). It is used to boost the alcohol content without adding extra body to the beer, and without forcing the yeast to produce invertase. 收起 | |
| Candy Sugar White (Pieces) | Castle Malting | Candy Sugar White (Pieces) originates from sugar beet. Candy sugar itself is crystalized inverted sugar syrup composed of a mixture of glucose and fructose. Candy Sugar White is a Belgian sugar commonly used in brewing, especially in stronger Belgian bee...展開 Candy Sugar White (Pieces) originates from sugar beet. Candy sugar itself is crystalized inverted sugar syrup composed of a mixture of glucose and fructose. Candy Sugar White is a Belgian sugar commonly used in brewing, especially in stronger Belgian beers such as dubbel and tripel. It is used to boost the alcohol content without adding extra body to the beer, and without forcing the yeast to produce invertase. 收起 | |
| Canola Oil | Vigon | Canola Oil is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cantryl® | Vigon | Cantryl® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Capric Acid Natural Decanoic Acid | Vigon | Capric Acid Natural Decanoic Acid is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Caproic Acid Deironized Hexanoic Acid | Vigon | Caproic Acid Deironized Hexanoic Acid is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Caproic Acid Natural Deironized Hexanoic Acid | Vigon | Caproic Acid Natural Deironized Hexanoic Acid is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Caproic Acid Natural Hexanoic Acid | Vigon | Caproic Acid Natural Hexanoic Acid is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Caprylic Acid Natural Octanoic Acid | Vigon | Caprylic Acid Natural Octanoic Acid is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Capsicum Oleoresin High Pungency | Vigon | Capsicum Oleoresin High Pungency is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Caramel P32 (E150c) | Castle Malting | Caramel P32 (E150c) is a dark brown liquid prepared by a controlled heat treatment of carbohydrates in the presence of ammonium compounds. It is produced from corn and is used for color. The supplier confirms that this product does not contain any ingredi...展開 Caramel P32 (E150c) is a dark brown liquid prepared by a controlled heat treatment of carbohydrates in the presence of ammonium compounds. It is produced from corn and is used for color. The supplier confirms that this product does not contain any ingredient, additive or flavor extracted or derived from genetically modified organisms. Therefore, no additional specific GMO labeling is required according to the current European regulation. 收起 | |
| Caraway CO2 Extract | Vigon | Caraway CO2 Extract is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Caraway Oil Natural | Vigon | Caraway Oil Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cardamom CO2 Extract | Vigon | Cardamom CO2 Extract is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cardamom Green | Castle Malting | Cardamom Green has a strong, unique taste, with an intensely aromatic, resinous fragrance. Cardamom Green has a distinctly more smokey, though not bitter, aroma, with a coolness some consider similar to mint. | |
| Cardamom Oil Guatemala | Vigon | Cardamom Oil Guatemala is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Carene-3 Delta | Vigon | Carene-3 Delta is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Carvacrol FCC | Vigon | Carvacrol FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Carveol Laevo FCC | Vigon | Carveol Laevo FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Carvone Dextro FCC Natural ex Caraway Oil | Vigon | Carvone Dextro FCC Natural ex Caraway Oil is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Carvone Dextro FCC Synthetic | Vigon | Carvone Dextro FCC Synthetic is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Carvone Laevo FCC | Vigon | Carvone Laevo FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Carvyl Acetate Laevo FCC | Vigon | Carvyl Acetate Laevo FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Carvyl Propionate Laevo | Vigon | Carvyl Propionate Laevo is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Caryophyllene Acetate | Vigon | Caryophyllene Acetate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Caryophyllene Beta Natural | Vigon | Caryophyllene Beta Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cascade | Castle Malting | Cascade is an aroma variety with well-balanced bittering potential. It is the most popular hop within the craft brewing industry. It is good for dry hopping. With a flowery and citrusy aroma, it can have a grapefruit note. Used in American-style ales, esp...展開 Cascade is an aroma variety with well-balanced bittering potential. It is the most popular hop within the craft brewing industry. It is good for dry hopping. With a flowery and citrusy aroma, it can have a grapefruit note. Used in American-style ales, especially Pale Ale, IPA, porter, barley wines. It can also be used in Witbier. 收起 | |
| Cascade NZ | Castle Malting | Cascade NZ displays quite exceptional levels of citrus moving more toward grapefruit characteristics. Works very well when matched up with some of the New Zealand aroma heavyweights such as Motueka or Riwaka. Typically employed in “new world” style pale a...展開 Cascade NZ displays quite exceptional levels of citrus moving more toward grapefruit characteristics. Works very well when matched up with some of the New Zealand aroma heavyweights such as Motueka or Riwaka. Typically employed in “new world” style pale ales, creative brewers are also adding late into summer ales where its hallmark refreshing citrus aroma and oils profile give a refreshing summery finish. 收起 | |
| Cashmeran | Vigon | Cashmeran is a cosmetic material for FDA regulated product use. | |
| Cassia Oil Natural | Vigon | Cassia Oil Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cassia Oil Redistilled | Vigon | Cassia Oil Redistilled is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cassis Base 345 B | Vigon | Cassis Base 345 B is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Cassis Base 345 F | Vigon | Cassis Base 345 F is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Cassonade Dark | Castle Malting | Cassonade Dark is a dark brown sugar obtained from a mixture of sugar crystals and candy syrup. Dark brown sugar can add a rich, sweet flavor to your beer with more residual impact than lighter varieties. You can use it to make Scottish and Irish ales, st...展開 Cassonade Dark is a dark brown sugar obtained from a mixture of sugar crystals and candy syrup. Dark brown sugar can add a rich, sweet flavor to your beer with more residual impact than lighter varieties. You can use it to make Scottish and Irish ales, strong ales, barley wine and specialty beers. 收起 | |
| Cassonade Extra Dark | Castle Malting | Cassonade Extra Dark is an extra dark brown sugar obtained from a mixture of sugar crystals and candy syrup. Extra dark brown sugar can add a rich, sweet flavor to your beer with more residual impact than lighter varieties. You can use it to make Scottish...展開 Cassonade Extra Dark is an extra dark brown sugar obtained from a mixture of sugar crystals and candy syrup. Extra dark brown sugar can add a rich, sweet flavor to your beer with more residual impact than lighter varieties. You can use it to make Scottish and Irish ales, strong ales, barley wine and specialty beers. 收起 | |
| Cassonade Light | Castle Malting | Cassonade Light is a light brown sugar obtained from a mixture of sugar crystals and candy syrup. Light brown sugar can add a rich, sweet flavor to your beer with more residual impact than lighter varieties. You can use it to make Scottish and Irish ales,...展開 Cassonade Light is a light brown sugar obtained from a mixture of sugar crystals and candy syrup. Light brown sugar can add a rich, sweet flavor to your beer with more residual impact than lighter varieties. You can use it to make Scottish and Irish ales, strong ales, barley wine and specialty beers. 收起 | |
| Cedarwood Alaska | Vigon | Cedarwood Alaska is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Cedarwood Oil Texas | Vigon | Cedarwood Oil Texas is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Cedarwood Oil Virginia | Vigon | Cedarwood Oil Virginia is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Cedarwood Super Rectifed | Vigon | Cedarwood Super Rectifed is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cedrene Alpha Natural | Vigon | Cedrene Alpha Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cedroxyde® | Vigon | Cedroxyde® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Celery CO2 Extract | Vigon | Celery CO2 Extract is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Celery Ketone 3-Methyl-5-Propyl-2-Cyclohexenone | Vigon | Celery Ketone 3-Methyl-5-Propyl-2-Cyclohexenone is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Celery Seed Oil | Vigon | Celery Seed Oil is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Centennial | Castle Malting | Centennial is a very balanced hop, sometimes called a super Cascade. Good in all U.S. ale styles, it has been used with U.S. wheat beers. It has an aroma with flowers and citrus most evident. A medium aroma with mid to high bittering value makes it a dual...展開 Centennial is a very balanced hop, sometimes called a super Cascade. Good in all U.S. ale styles, it has been used with U.S. wheat beers. It has an aroma with flowers and citrus most evident. A medium aroma with mid to high bittering value makes it a dual purpose choice. 收起 | |
| Centifolether | Vigon | Centifolether is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Centifolyl Phenyl Ethyl Pivalate | Vigon | Centifolyl Phenyl Ethyl Pivalate is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Cervolide 12-oxa Hexadecanolide | Vigon | Cervolide 12-oxa Hexadecanolide is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Cetalox® | Vigon | Cetalox® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Cetonal® | Vigon | Cetonal® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Cetone V Allyl Ionone | Vigon | Cetone V Allyl Ionone is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cetyver | Vigon | Cetyver is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Challenger | Castle Malting | Challenger is an excellent all round hop with good alpha and aroma properties. As the main copper hop, it provides a refreshing, full bodied, rounded bitterness, which makes an excellent platform for a late hop. As the late addition, it can give a very cr...展開 Challenger is an excellent all round hop with good alpha and aroma properties. As the main copper hop, it provides a refreshing, full bodied, rounded bitterness, which makes an excellent platform for a late hop. As the late addition, it can give a very crisp, fruity character which has proved very popular in many beers. 收起 | |
| Challenger (Organic) | Castle Malting | Challenger (Organic) is an excellent all round hop with good alpha and aroma properties. As the main copper hop, it provides a refreshing, full bodied, rounded bitterness, which makes an excellent platform for a late hop. As the late addition, it can give...展開 Challenger (Organic) is an excellent all round hop with good alpha and aroma properties. As the main copper hop, it provides a refreshing, full bodied, rounded bitterness, which makes an excellent platform for a late hop. As the late addition, it can give a very crisp, fruity character which has proved very popular in many beers. 收起 |
