| Burnt Sugar | D.D. Williamson | Burnt Sugar is a light to dark brown liquid or powder obtained from the controlled heating of sugars used primarily for flavouring and/or sweetening with incidental colour. Consumers in many regions continue to demand natural foods. In response, food and ...展開 Burnt Sugar is a light to dark brown liquid or powder obtained from the controlled heating of sugars used primarily for flavouring and/or sweetening with incidental colour. Consumers in many regions continue to demand natural foods. In response, food and beverage manufacturers are formulating with simple, clean label options — including “Burnt Sugar” and “Colour: Plain Caramel.” Applications include baked goods, breakfast cereals, dessert toppings, sauces, seasonings, coffee drinks and confectionery products. 收起 | |
| Cochineal | D.D. Williamson | Cochineal is a natural coloring that provides a characteristic pink, red or purple hue while demonstrating excellent heat and light stability. Hues vary depending on the preparation method of the cochineal extract. Using water or alcohol, manufacturers ex...展開 Cochineal is a natural coloring that provides a characteristic pink, red or purple hue while demonstrating excellent heat and light stability. Hues vary depending on the preparation method of the cochineal extract. Using water or alcohol, manufacturers extract carmine acid. Carminic acid is orange in low pH and violet in high pH. The color shift results from pH affecting the phenolic groups on the carminic acid molecule. 收起 | |
| EMDEN ESH 15 | Emsland-Stärke GmbH | Emden ESH 15 is a pea starch derivative used as a binding and gelling agent with good texturing and stabilizing properties for the manufacture of confectionery products, e.g. wine and fruit gums as well as liquorice products. Due to the low heat visco...展開 Emden ESH 15 is a pea starch derivative used as a binding and gelling agent with good texturing and stabilizing properties for the manufacture of confectionery products, e.g. wine and fruit gums as well as liquorice products. Due to the low heat viscosity and the strong gelatinizing properties at cooling down Emden ESH 15 can be used as a good binding and gelling agent for the manufacture of fruit and wine gums. It can even be applied without the use of gelatine and as a gelling and texturing agent with good chewing properties. 收起 | Request Sample |
| Emden® ET 15 | Emsland-Stärke GmbH | Emden® ET 15 is a modified food starch, an excellent gelling agent and texturizer, mainly used for the confectionery industry. | Request Sample |
| Emden ET 50 | Emsland-Stärke GmbH | Emden ET 50 is a modified food starch, an excellent gelling agent and texturizer, mainly used for the confectionery industry. Due to the low heat viscosity and the fast gelling properties Emden ET 50 can be qualified as an excellent starch for the confect...展開 Emden ET 50 is a modified food starch, an excellent gelling agent and texturizer, mainly used for the confectionery industry. Due to the low heat viscosity and the fast gelling properties Emden ET 50 can be qualified as an excellent starch for the confectionery industry. The elasticity, clarity and low usage dosage makes this product an innovative ingredient for the food industry. This product is suitable to produce vegan and fat-free confectionery products with textures never showed before. 收起 | Request Sample |
| Emdex® KS 1025 | Emsland-Stärke GmbH | Emdex® KS 1025 is a low viscous white potato dextrin with a good solubility. It can be used in food systems where a good water binding is required. | Request Sample |
| Emes 500 | Emsland-Stärke GmbH | Emes 500 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. Whilst boiling Emes 500 gives v...展開 Emes 500 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. Whilst boiling Emes 500 gives viscous, clear and stable solutions with a slightly short texture. It shows temperature stability, even in mild-acid solutions. At longer storage Emes 500 shows excellent freeze-thaw-stability. In comparison with native tapioca starch Emes 500 has a lower gelatinization temperature and excellent clear and stable solutions, even after longer storage time. 收起 | Request Sample |
| Emes EF | Emsland-Stärke GmbH | Emes EF is an universal binder and thickener for many applications in the food industry. During boiling Emes EF yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity star...展開 Emes EF is an universal binder and thickener for many applications in the food industry. During boiling Emes EF yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By strong shear force and in the pH range of 5 or below viscosity decreases. 收起 | Request Sample |
| Emes® EOA 30 | Emsland-Stärke GmbH | Emes® EOA 30 is a pea starch derivative used as a binding and gelling agent with good stabilizing properties for the manufacture of cheese alternatives and confectionery products. | Request Sample |
| Emes® ESA 15 | Emsland-Stärke GmbH | Emes® ESA 15 is a pea starch derivative used as a binding and gelling agent with good texturing, stabilizing and chewy properties for the manufacture of confectionery products, e. g. Wine-, fruit gums as well as liquorice products and vegan gums without u...展開 Emes® ESA 15 is a pea starch derivative used as a binding and gelling agent with good texturing, stabilizing and chewy properties for the manufacture of confectionery products, e. g. Wine-, fruit gums as well as liquorice products and vegan gums without use of gelatine. 收起 | Request Sample |
| Emes KOA 3005 | Emsland-Stärke GmbH | Emes KOA 3005 is a thinboiling potato starch derivative used as binding and gelatinizing agent with good transparency for the manufacture of gums, jellies and liquorice products. It can partly be used as replacement of gum Arabic and gelatine and by an ad...展開 Emes KOA 3005 is a thinboiling potato starch derivative used as binding and gelatinizing agent with good transparency for the manufacture of gums, jellies and liquorice products. It can partly be used as replacement of gum Arabic and gelatine and by an additional combination with gelatine the properties of the jellies, gums or liquorice products can be varied over a wide range. Furthermore Emes KOA 3005 has a good stability and can be applied as thinboiling starch with a concentration of approx. 25 %. 收起 | Request Sample |
| EMES KS 60 | Emsland-Stärke GmbH | Emes KS 60 is a thin boiling potato starch derivative, used as binding and gelatinizing agent for the manufacture of wine and fruit gums as well as liquorice products. Emes KS 60 is a good binding and gelling agent with good texturing properties for th...展開 Emes KS 60 is a thin boiling potato starch derivative, used as binding and gelatinizing agent for the manufacture of wine and fruit gums as well as liquorice products. Emes KS 60 is a good binding and gelling agent with good texturing properties for the manufacture of wine gums. By an additional combination with other gelling agents as e.g. gelatine, gums and jellies with many different textures can be achieved. As gelling and texturing agent with good chewing and taste properties Emes KS 60 can be used for the manufacture of soft liquorice products and fruit gums. 收起 | Request Sample |
| Emes® KSA 1000 | Emsland-Stärke GmbH | Emes® KSA 1000 is a thin boiling potato starch used as binding and gelling agent for the manufacture of processed or analogue cheese, gums, jellies and liquorice products. | Request Sample |
| EMES KSA 1502 | Emsland-Stärke GmbH | Emes KSA 1502 is a thin boiling potato starch, used as binding and gelling agent for the manufacture of gums, jellies and liquorice products. Emes KSA 1502 can be used as gelling and binding agent with good texturing properties for the manufacture of soft...展開 Emes KSA 1502 is a thin boiling potato starch, used as binding and gelling agent for the manufacture of gums, jellies and liquorice products. Emes KSA 1502 can be used as gelling and binding agent with good texturing properties for the manufacture of soft and medium hard gums and jellies as well as liquorice products. This product can also be applied as partly gelatine replacer e.g. for the manufacture of starch gelatine jellies. For cheese application, Emes KSA 1502 provides final body and texture with very good melting and grating properties. 收起 | Request Sample |
| Emes TA 02 | Emsland-Stärke GmbH | Emes TA 02 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. It has a lower gelatinization...展開 Emes TA 02 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. It has a lower gelatinization temperature and more clear and stable solutions, even after longer storage time. 收起 | Request Sample |
| Emes TA 05 | Emsland-Stärke GmbH | Emes TA 05 is a tapioca starch derivative, used as a binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. In comparison to native tap...展開 Emes TA 05 is a tapioca starch derivative, used as a binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. In comparison to native tapioca starch Emes TA 05 has a lower gelatinization temperature. 收起 | Request Sample |
| EMGUM 100 B | Emsland-Stärke GmbH | Emgum 100 B is a thin boiling potato starch derivative, used as gelling and binding agent with excellent transparency for the manufacture of gums, jellies and liquorice products. This product can be used as replacement of gum Arabic and gelatine. Emgum 10...展開 Emgum 100 B is a thin boiling potato starch derivative, used as gelling and binding agent with excellent transparency for the manufacture of gums, jellies and liquorice products. This product can be used as replacement of gum Arabic and gelatine. Emgum 100 B has a good solubility at high dry substance in high-sugared and salty media as well as a good stability at high temperature and a good moulding ability without thread formation. Emgum 100 B is particularly used as gelling, binding and gelatinizing agent with good texturing properties in clear fruit gums, hard and soft starch gelatine jellies as well as salt and sweet liquorice products. 收起 | Request Sample |
| EMJEL EP 1224 | Emsland-Stärke GmbH | A pregelatinized potato starch derivative, applied as a binding and texturing agent for the manufacture of bakery and fruit fillings, fruit sauces, deep frozen foods, creams and ketchup. | Request Sample |
| EMJEL TVH 500 | Emsland-Stärke GmbH | EMJEL TVH 500 is a pregelatinized food starch derivative, applied as a binding and thickening agent in instant puddings and desserts, powders and in bakery products and pie fillings. | Request Sample |
| EMOX C 70 S | Emsland-Stärke GmbH | Emox C 70 S is a thin boiling potato starch, used as binding and gelatinizing agent for the manufacture of gums, jellies and liquorice products. Emox C 70 S is mainly used as a binding and gelatinizing agent with good gelling properties for the manufactur...展開 Emox C 70 S is a thin boiling potato starch, used as binding and gelatinizing agent for the manufacture of gums, jellies and liquorice products. Emox C 70 S is mainly used as a binding and gelatinizing agent with good gelling properties for the manufacture of starch gelatine jellies and soft gums as well as liquorice products. For cheese application, Emox C 70 S provides final body and texture with very good melting and grating properties. Aqueous suspensions of Emox C 70 S give whilst boiling clear solutions with very low heat viscosity which gelatinize relatively strongly at cooling down and remain rather stable afterwards. Due to these properties a more or less strong gelation appears after cooling down in dependence on the concentration. 收起 | Request Sample |
| Emox KO 70 | Emsland-Stärke GmbH | Emox KO 70 is mainly used as binding and gelatinizing agent with good gelling properties for the manufacture of starch gelatine jellies and soft gums as well as liquorice products. For cheese application Emox KO 70 provides final body and texture with ver...展開 Emox KO 70 is mainly used as binding and gelatinizing agent with good gelling properties for the manufacture of starch gelatine jellies and soft gums as well as liquorice products. For cheese application Emox KO 70 provides final body and texture with very good melting and grating properties. 收起 | Request Sample |
| Empure® ES 300 | Emsland-Stärke GmbH | Empure® ES 300 is a clean label food starch, an excellent gelling agent and texturizer, mainly used for the confectionery industry. | Request Sample |
| Emspray® KA 2 | Emsland-Stärke GmbH | Emspray® KA 2 is a low viscous, spray dried and cold soluble modified starch for the food industry. | Request Sample |
| Emwaxy® HV 500 | Emsland-Stärke GmbH | Emwaxy® HV 500 is a waxy potato starch derivative used as binding and thickening agent, as well as texturing agent for a wide range of food application. | Request Sample |
| Emwaxy® Jel 500 | Emsland-Stärke GmbH | Emwaxy® Jel 500 is a pregelatinized, modified waxy potato starch used as binding and thickening agent, as well as texture provider for a wide range of food applications. | Request Sample |
| Emwaxy® Spray 200 | Emsland-Stärke GmbH | Emwaxy® Spray 200 is a low viscous, spray dried and cold soluble clean Label starch for the food industry. | Request Sample |
| Fuerst Day Lawson Flavours: 95% FTNF | Fuerst Day Lawson | Fuerst Day Lawson Flavours: 95% FTNF range uses flavouring component in the end product that are obtained from the named fruit. The flavourings can be used in isolation or in combination with other foods. This product can be utilized in a variety of proce...展開 Fuerst Day Lawson Flavours: 95% FTNF range uses flavouring component in the end product that are obtained from the named fruit. The flavourings can be used in isolation or in combination with other foods. This product can be utilized in a variety of processes including pasteurization, baking, freezing, UHT and canning. The flexibility of the flavours allows for its usage in a variety of food products including beverage, confectionery, ice cream and bakery. The FTNF min. 95% range includes: apple, blueberry, blackberry, cranberry, lemon lime, passionfruit, pear, pomegranate, raspberry, strawberry, mango, and orange. 收起 | |
| Fuerst Day Lawson Flavours: Berries | Fuerst Day Lawson | Fuerst Day Lawson Flavours: Berries range includes blueberry, boysenberry, cranberry, forest fruits, gooseberry, grape, loganberry, raspberry, strawberry, cherry, blackcurrant and blackberry. Although these are not all strictly speaking berries in the bot...展開 Fuerst Day Lawson Flavours: Berries range includes blueberry, boysenberry, cranberry, forest fruits, gooseberry, grape, loganberry, raspberry, strawberry, cherry, blackcurrant and blackberry. Although these are not all strictly speaking berries in the botanical sense, they represent what is normally referred to as berries. The range includes flavours that are Natural, FTNF (From The Named Fruit) and NI (Nature Identical). Flavourings are available in both liquid and powder formats. The Berry Range can be used in a variety of processes including pasteurization, baking, freezing, UHT and canning. The flexibility of the flavour allows for its usage in a range of food products including beverage, confectionary, ice cream and bakery. 收起 | |
| Fuerst Day Lawson Flavours: Citrus | Fuerst Day Lawson | Fuerst Day Lawson Flavours: Citrus range spans more than thirty varieties. Almost every part of the citrus fruit is used; the zest, the peel is used for extracting the volatile flavour components and terpenes, the pulp is used in natural stabilizers. To e...展開 Fuerst Day Lawson Flavours: Citrus range spans more than thirty varieties. Almost every part of the citrus fruit is used; the zest, the peel is used for extracting the volatile flavour components and terpenes, the pulp is used in natural stabilizers. To enable provenance, FDL currently sources orange juice, and red, pink and white grapefruit from South Africa. Lemon, Sanguinello or blood orange are sourced from Sicily. Oranges (Valencia) red and pink grapefruit juice, lime juice as well as non-citrus Tommy variety mango are sourced from Mexico. The Citrus Range can be used in a variety of processes including pasteurization, UHT, freezing and canning. The flexibility of these flavours allows for usage in a range of food products including bakery, confectionery, ice cream and beverage. 收起 | |
| Fuerst Day Lawson Flavours: Exotic | Fuerst Day Lawson | Fuerst Day Lawson Flavours: Exotic range includes kiwi, guava, pomegranate, lychee and grenadine. The range consists of Natural Flavours, FTNF (From The Named Fruit) and NI (Nature Identical). Flavourings are available in both liquid and powder formats. ...展開 Fuerst Day Lawson Flavours: Exotic range includes kiwi, guava, pomegranate, lychee and grenadine. The range consists of Natural Flavours, FTNF (From The Named Fruit) and NI (Nature Identical). Flavourings are available in both liquid and powder formats. The Exotic Range can be utilised in a variety of processes including pasteurization, baking, freezing, UHT and canning. The flexibility of the flavour allows for its usage in a variety of food products including beverage, confectionary, ice cream and bakery. The range can also be used as top-notes for add-backs in juice from concentrate to compensate for the loss of flavour in the production process, and flavoured juice bases. 收起 | |
| Fuerst Day Lawson Flavours: Fruits | Fuerst Day Lawson | Fuerst Day Lawson Flavours: Fruits range includes pineapple, pear, peach, passion fruit, papaya, mango, banana, plum, peach, apricot and melon in Natural, FTNF (From The Named Fruit) and NI (Nature Identical). Flavourings are available in both liquid and ...展開 Fuerst Day Lawson Flavours: Fruits range includes pineapple, pear, peach, passion fruit, papaya, mango, banana, plum, peach, apricot and melon in Natural, FTNF (From The Named Fruit) and NI (Nature Identical). Flavourings are available in both liquid and powder formats. The FDL fruit flavour range can be utilized in a variety of processes including pasteurization, baking, freezing, UHT and canning. The flexibility of the flavour allows for its usage in a variety of food products including beverage, confectionery, ice cream and bakery. The range can also be used as top-notes for add-backs in juice from concentrate to compensate for the loss of flavour in the production process, and flavoured juice bases. 收起 | |
| Fuerst Day Lawson Flavours: Menthol Crystals | Fuerst Day Lawson | Fuerst Day Lawson Flavours: Menthol Crystals is commonly used in both flavour and fragrance applications because of its unique cooling characteristics. Menthol Crystals are formed by the slow crystallisation of peppermint oil (Mentha Arvensis). The oil is...展開 Fuerst Day Lawson Flavours: Menthol Crystals is commonly used in both flavour and fragrance applications because of its unique cooling characteristics. Menthol Crystals are formed by the slow crystallisation of peppermint oil (Mentha Arvensis). The oil is obtained via steam distillation of the peppermint leaves and is cleaned, filtered and further distilled prior to the crystallisation stage. 收起 | |
| Fuerst Day Lawson Flavours: Vanilla | Fuerst Day Lawson | Fuerst Day Lawson Flavours: Vanilla offers a range of vanilla flavourings including natural, FTNS (From The Natural Source) and Nature Identical, all available in both liquid and powder formats. The FDL Vanilla flavour range is flexible and can easily be ...展開 Fuerst Day Lawson Flavours: Vanilla offers a range of vanilla flavourings including natural, FTNS (From The Natural Source) and Nature Identical, all available in both liquid and powder formats. The FDL Vanilla flavour range is flexible and can easily be customized for use in a variety of processes and food products. The process include pasteurization, UHT, freezing and canning, and the applications range from bakery to confectionery, ice cream and beverages. 收起 | |
| Fuerst Day Lawson Solutions: Energy | Fuerst Day Lawson | Fuerst Day Lawson Solutions: Energy range is a set of flavours and functional components specifically designed for energy drinks which includes vitamin blends, botanical extracts, stimulants, sweeteners, electrolytes and flavours. The main application for...展開 Fuerst Day Lawson Solutions: Energy range is a set of flavours and functional components specifically designed for energy drinks which includes vitamin blends, botanical extracts, stimulants, sweeteners, electrolytes and flavours. The main application for this type of functional ingredients would be beverages and confectionary, but they are also used in cereals, sports nutrition and even pet food. The functional ingredients and blends can provide the with with energy, muscle relaxation, replenish of salt levels, anti-aging properties, anti-oxidation, blood circulation, alertness, virility and potency. 收起 | |
| Fuerst Day Lawson Solutions: Natural, Nature Identical & Artificial Flavourings | Fuerst Day Lawson | Fuerst Day Lawson Solutions: Natural, Nature Identical & Artificial Flavourings comes in both the more traditional flavourings, alongside some of the more exciting and innovative flavourings that are continually coming to the forefront of this exciting an...展開 Fuerst Day Lawson Solutions: Natural, Nature Identical & Artificial Flavourings comes in both the more traditional flavourings, alongside some of the more exciting and innovative flavourings that are continually coming to the forefront of this exciting and demanding field of functional food ingredients. With over 500 individual flavourings in the range, customers can find a flavouring that matches their requirements and in the unlikely event that the flavouring that is not suitable, a customer specific product that matches their requirements can be produced. 收起 | |
| Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers | Fuerst Day Lawson | Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers have a wide range of co-blended and blended stabilisers, and manufactures bespoke ‘functional ingredients’ to suit any manufacturer’s requirements. The role of the Emulsifier /Stabiliser is key in the...展開 Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers have a wide range of co-blended and blended stabilisers, and manufactures bespoke ‘functional ingredients’ to suit any manufacturer’s requirements. The role of the Emulsifier /Stabiliser is key in the manufacture of many products, especially ice cream and yoghurt. The texturant products are suitable for many food products including ice cream, sorbet, gelati, yoghurts, bakery & confectionery, chocolate products, and mayonnaise. 收起 | |
| Fuerst Day Lawson Whole Foods: Seeds | Fuerst Day Lawson | Fuerst Day Lawson Whole Foods: Seeds has a range that consists of blended seeds with natural coatings to suit all tastes, and is available in a number of savoury & sweet varieties. All blends are a combination of different toasted seeds which add both a s...展開 Fuerst Day Lawson Whole Foods: Seeds has a range that consists of blended seeds with natural coatings to suit all tastes, and is available in a number of savoury & sweet varieties. All blends are a combination of different toasted seeds which add both a special crunchy texture and a depth of flavour. The range is perfect for many applications from salad sprinkles to breakfast cereals to yogurt toppings to simply snacking. Although the flavoured seeds are suited for developing custom additions and bespoke flavours FDL provides a standard range consisting of Smoked Paprika, Chilli-Lemon & Paprika, Rosemary & Thyme, Mediterranean, Apple & Cinnamon, Honey & Lemon, Lemon & Ginger, and Vanilla. 收起 | |
| Gum Acacia | Alland & Robert | Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the i...展開 Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the industry: Gum Acacia, Gum Arabic, Acacia Fiber. This natural product is multi-functional. It can be used in food industry, in the Pharmaceutical and cosmetic industries or for technical needs. It is natural, healthy and without any negative impact for our Health. This additive is practically colourless, odourless and tasteless. 收起 | |
| Red Cabbage | D.D. Williamson | Red cabbage is a vegetable that is predominantly grown in parts of Northern Europe and Asia. The juice that is extracted through the vegetable is known as a (Anthocyanin), this colorant exhibits a reversible change in structure as the pH levels of a solut...展開 Red cabbage is a vegetable that is predominantly grown in parts of Northern Europe and Asia. The juice that is extracted through the vegetable is known as a (Anthocyanin), this colorant exhibits a reversible change in structure as the pH levels of a solution change from acidic to basic. The change in color is characterized by a shift in the hue from red to purple. Anthocyanins from Red Cabbage exhibit more heat stability than any other form and are approved for use in food applications. 收起 | |
| Shellac | Alland & Robert | Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleac...展開 Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleached shellacs come as a cream coloured to yellow powder. Shellac is a resinous secretion of tiny insects, called Laccifer Lacca (coccoidea family) to protect the breeding. These insects live on host-trees mainly located in India (Bihar, Madhya Pradesh and Orissa). Sticklac is the cut branches incrusted with hardened lac. This product is cleaned of plant wastes and impurities, washed, sieved, dried and sold as seedlac. Shellac is only the term used for the refined form of seedlac. The use of Shellac has been known in India and China for nearly 4000 years. Shellac may be used in applications in the food and pharmaceutical fields. It may be used in bakery products as a glazing agent and in confectionery products including: chewing gum sugar free, gum drops, pastilles, tablets, lozenges and coated products like almonds, nuts, peanuts and chocolates. 收起 | |
| Titanium Dioxide | D.D. Williamson | Titanium dioxide is a white powder found in nature in mineral sources such as rutile and anatase. It applies in cosmetics, sunscreens, pharmaceutical tablet coatings and foods — mainly chewing gum and other confectionery products. It has a high refractive...展開 Titanium dioxide is a white powder found in nature in mineral sources such as rutile and anatase. It applies in cosmetics, sunscreens, pharmaceutical tablet coatings and foods — mainly chewing gum and other confectionery products. It has a high refractive index, which contributes to its bright, white color and opacity. While found in nature, it may be synthetically produced, leading to very low contaminant levels compared to the crude source extraction. Titanium dioxide may be coated with alumina or silica to improve its functional properties. 收起 | |
| Vegetable Carbon | D.D. Williamson | Vegetable Carbon is known as vegetable black, carbon black, or carbo medicinalis vegetabilis. It is is produced through steam activation (charring) of vegetable fibers. It is an insoluble black food coloring used in confectionery products, icing, baked go...展開 Vegetable Carbon is known as vegetable black, carbon black, or carbo medicinalis vegetabilis. It is is produced through steam activation (charring) of vegetable fibers. It is an insoluble black food coloring used in confectionery products, icing, baked goods and ice cream. European and Canadian authorities approve its use as a colour additive. The United States FDA does not allow its use. 收起 |
