| Butter Powder 75/9 | EPI Ingredients | Butter Powder 75/9 brings desirable organoleptic properties as well as 100 % natural fat to your finished products. It is used as a complete substitute of butter in bakery industry as well as in sauces applications. | |
| Butter Powder 814 CL | EPI Ingredients | Butter Powder 814 CL is without additives and brings desirable organoleptic properties as well as 100 % natural fat to your finished products. It is used as a complete substitute of butter in bakery industry. | |
| Calcium Caseinate 220 | EPI Ingredients | Calcium Caseinate 220 is highly soluble with excellent emulsifying and whipping properties. It is used in the adult nutrition, bakery and dairy products applications. | |
| Cream concentrate in paste 10157 | EPI Ingredients | Cream concentrate in paste 10157 has a natural flavor, without additive, is a texturing agent and preservative. Manufactured from local high quality fresh cream from our cooperative, this cream concentrate will give to your preparations a strong and typic...展開 Cream concentrate in paste 10157 has a natural flavor, without additive, is a texturing agent and preservative. Manufactured from local high quality fresh cream from our cooperative, this cream concentrate will give to your preparations a strong and typical cream flavor. 收起 | |
| Distilled Glycerin Monostearate (DMG) | Hangzhou Fuchun Food Additive Co., Ltd | Distilled Glycerin Monostearate (DMG) is a high quality and efficient food emulsifier. It is widely used as good emulsifier and stabilizer in food. It has been used in the industry areas of food, medicine, household chemicals ,plastic, packaging and cosme...展開 Distilled Glycerin Monostearate (DMG) is a high quality and efficient food emulsifier. It is widely used as good emulsifier and stabilizer in food. It has been used in the industry areas of food, medicine, household chemicals ,plastic, packaging and cosmetic. It is a safe food additive which is completely non-toxic and harmless, and there is no restrictions for intake by the human body. Distilled Glycerin Monostearate is a safe and high quality food additive. Some applications include: bread, cake, potato products and other starch-rich foods, margarine, shortening and other oils and fat products. 收起 | |
| Distilled Glycerol Monolaurate(GML) | Hangzhou Fuchun Food Additive Co., Ltd | Glycerol Monolaurate is an advanced food emulsifier and preservative. It exists in breast milk naturally and is recognized as a fine food emulsifier internationally. It is a safe, effective, broad-spectrum antibacterial agent. It's bacteriostatic effect w...展開 Glycerol Monolaurate is an advanced food emulsifier and preservative. It exists in breast milk naturally and is recognized as a fine food emulsifier internationally. It is a safe, effective, broad-spectrum antibacterial agent. It's bacteriostatic effect will not change with the change of pH value. It's antibacterial spectrum has strong interaction in the common bacteria, fungi, yeast in food, and also can inhibit variety of viruses and protozoa. Applications include: meat products, dairy products, spices, emulsified flavor, juice and protein drinks, soy products, baked goods, cosmetics, medicine, health products and so on. 收起 | |
| Edible Defoamers (Ⅰ) | Hangzhou Fuchun Food Additive Co., Ltd | Edible Defoamers (I) is a blend of glycerin monostearate, precipitated calcium carbonate, lecithin, silicone oil raw materials. It is mainly for use in soy products to eliminate bubble and foam in the production process. The anti-foaming effect of this pr...展開 Edible Defoamers (I) is a blend of glycerin monostearate, precipitated calcium carbonate, lecithin, silicone oil raw materials. It is mainly for use in soy products to eliminate bubble and foam in the production process. The anti-foaming effect of this product is particularly good with de-foaming the bubble caused by the protein and it is fast and effective. 收起 | |
| Edible Defoamers (Ⅱ) | Hangzhou Fuchun Food Additive Co., Ltd | Edible Defoamers (Ⅱ) is a blend of glycerin monostearate, precipitated calcium carbonate, lecithin, silicone oil raw materials. Edible Defoamers (Ⅱ) is mainly for use in soy products to eliminate bubble and foam in the production process. The anti-foaming...展開 Edible Defoamers (Ⅱ) is a blend of glycerin monostearate, precipitated calcium carbonate, lecithin, silicone oil raw materials. Edible Defoamers (Ⅱ) is mainly for use in soy products to eliminate bubble and foam in the production process. The anti-foaming effect of this product is particularly good with de-foaming the bubble caused by the protein and it is fast and effective. 收起 | |
| EPILAC 630 | EPI Ingredients | EPILAC 630 is a high aromatic powder, rich in lactic starters and metabolites produced from fermentation for chocolate (fillings), ready-made dishes (cold emulsified sauces), ice creams, beverage industries. | |
| EPILAC 902 | EPI Ingredients | EPILAC 902 provides the typical taste of the skimmed yogurt and functional proteins, stable in an acid medium allowing a very good resistance in pasteurization and an optimization for its use, condition and storage. It is suitable to be used in beverages,...展開 EPILAC 902 provides the typical taste of the skimmed yogurt and functional proteins, stable in an acid medium allowing a very good resistance in pasteurization and an optimization for its use, condition and storage. It is suitable to be used in beverages, bakery and ice cream applications. 收起 | |
| EPILAC 905 | EPI Ingredients | EPILAC 905 is a high aromatic powder, rich in lactic starters and metabolites produced from fermentation for chocolate (fillings), ready-made dishes (cold emulsified sauces), ice creams, beverage and nutrition industries. | |
| EPILAC 906 | EPI Ingredients | EPILAC 906 provides the typical taste of the skimmed yogurt and functional proteins, is stable in an acid medium allowing a very good resistance in pasteurization and an optimization for its use, condition and storage. It is suitable to be used in beverag...展開 EPILAC 906 provides the typical taste of the skimmed yogurt and functional proteins, is stable in an acid medium allowing a very good resistance in pasteurization and an optimization for its use, condition and storage. It is suitable to be used in beverages, bakery and ice cream applications. 收起 | |
| EPIPROT 60 UL | EPI Ingredients | EPIPROT 60 UL is a concentrate of 60% native proteins resulting from a cold ultrafiltration without denaturation of the proteins. This natural casein / protein ratio ingredient of 80/20 milk is white, homogeneous and powdery. | |
| EPIPROT 60 ULD | EPI Ingredients | EPIPROT 60 ULD is a concentrate of 60% native proteins resulting from a cold ultrafiltration without denaturation of the proteins. This natural casein / protein ratio ingredient of 80/20 milk is debacterized, is white, homogeneous and powdery. | |
| EPIVAL 26 Plus | EPI Ingredients | EPIVAL 26 Plus is formulated to provide whitening, smoothness and also an enhanced taste of whole milk. Its composition guarantees a high level of dispersion properties and provides functional proteins and fat. It can be used in ready meals, custards and ...展開 EPIVAL 26 Plus is formulated to provide whitening, smoothness and also an enhanced taste of whole milk. Its composition guarantees a high level of dispersion properties and provides functional proteins and fat. It can be used in ready meals, custards and industrial bakery and pastries. 收起 | |
| EPIVAL 550 | EPI Ingredients | EPIVAL 550 is a powdered food preparation with 50% fat, resulting from the combination of a vegetable fat (refined coconut oil) and dairy support. This powder provides whitening and smoothness to preparations. Easy to use and store, EPIVAL 550 is well sui...展開 EPIVAL 550 is a powdered food preparation with 50% fat, resulting from the combination of a vegetable fat (refined coconut oil) and dairy support. This powder provides whitening and smoothness to preparations. Easy to use and store, EPIVAL 550 is well suited for the sauces industry. It allows for the substitution of whole milk in the preparations of cold and hot sauces. In the dairy industry, this ingredient substitutes the butyric fat matter in custard or cream type desserts. 收起 | |
| EPIVAL 726 | EPI Ingredients | EPIVAL 726 is formulated to provide whitening, smoothness and a creamy- taste in your formulations. It can be used in ready meals, bakery and chocolate applications. | |
| Instant Granulated Skimmed Milk Powder | EPI Ingredients | Instant Granulated Skimmed Milk Powder provides the typical taste of the skimmed milk with a high level of instant properties and dispersibility when reconstituted. This product is especially well suited for instant beverages or any preparation without st...展開 Instant Granulated Skimmed Milk Powder provides the typical taste of the skimmed milk with a high level of instant properties and dispersibility when reconstituted. This product is especially well suited for instant beverages or any preparation without stirring. 收起 | |
| Lactepi 25 G.1 | EPI Ingredients | Lactepi 25 G.1 is a dairy based product with 25% milk protein content. It is a fluid and homogeneous creamy white powder with a clear taste and flavor. Lactepi 25 G.1 is well suited in the ice cream industry (especially for the extruded products). It prov...展開 Lactepi 25 G.1 is a dairy based product with 25% milk protein content. It is a fluid and homogeneous creamy white powder with a clear taste and flavor. Lactepi 25 G.1 is well suited in the ice cream industry (especially for the extruded products). It provides from 70% up to 100% of the non fat milk solids and is used in the prepared dishes and sauces industries. 收起 | |
| Lactepi 27 L | EPI Ingredients | Lactepi 27 L is a dairy based product with 27% milk protein content. It is a fine, fluid and homogeneous creamy white powder, with a clear taste and flavor. Lactepi 27 L is well suited in the ice cream industry, used as skimmed milk. As it contains skimme...展開 Lactepi 27 L is a dairy based product with 27% milk protein content. It is a fine, fluid and homogeneous creamy white powder, with a clear taste and flavor. Lactepi 27 L is well suited in the ice cream industry, used as skimmed milk. As it contains skimmed milk, Lactepi 27 L is also recommended in cooked meats and convenience food. 收起 | |
| Lactepi 305 | EPI Ingredients | Lactepi 305 is a whey protein concentrate that is from 100% dairy origin with a 63% protein content. It is a fluid and homogeneous creamy white powder with clear taste and flavour. Lactepi 305 has a high level of emulsifying capacities that are well suite...展開 Lactepi 305 is a whey protein concentrate that is from 100% dairy origin with a 63% protein content. It is a fluid and homogeneous creamy white powder with clear taste and flavour. Lactepi 305 has a high level of emulsifying capacities that are well suited for the cooked meat industry. It also optimizes the texture and water retaining abilities in fish terrines during the pre-emulsifying process. 收起 | |
| Low Fat Yogurt Powder 48 | EPI Ingredients | Low Fat Yogurt Powder 48 is a high aromatic powder and rich in lactic starters and metabolites produced from fermentation for chocolate (fillings), ready-made dishes (cold emulsified sauces), ice creams, beverage and nutrition industries. | |
| Magnesium Caseinate 880 | EPI Ingredients | Magnesium Caseinate 880 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This ...展開 Magnesium Caseinate 880 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This product is recommended for different food sectors, such as dietetic, biscuit, cheese, and dairy products. 收起 | |
| Milk concentrate in paste 10501 | EPI Ingredients | Milk concentrate in paste 10501 has a natural flavor, without additive, is a texturing agent and preservative. Manufactured from local high quality fresh milk from our cooperative, this milk concentrate will give to your preparations a strong and typical ...展開 Milk concentrate in paste 10501 has a natural flavor, without additive, is a texturing agent and preservative. Manufactured from local high quality fresh milk from our cooperative, this milk concentrate will give to your preparations a strong and typical milk flavor. 收起 | |
| Monoglyceride（GMS） | Hangzhou Fuchun Food Additive Co., Ltd | Glycerol monostearate (Monoglyceride) is a white to off-white waxy powder or flakes. It’s widely used in food industry as an emulsifier. It also can be used as lubricant agent in producing PVC transparent particles, as an emulsifier for Cream Cosmetics, a...展開 Glycerol monostearate (Monoglyceride) is a white to off-white waxy powder or flakes. It’s widely used in food industry as an emulsifier. It also can be used as lubricant agent in producing PVC transparent particles, as an emulsifier for Cream Cosmetics, as anti-fogging agent in producing agricultural plastic films and as an antistatic agent in producing packaging films. 收起 | |
| Octyl and Decyl Glycerate (ODO) | Hangzhou Fuchun Food Additive Co., Ltd | Octyl and Decyl Glycerate (ODO) is a colorless, oderless, transparent, and low viscosity liquid. It is easily mixed with ethanol, isopropanol, chloroform, glycerol and other solvents. Octyl and Decyl Glycerate is widely used as an emulsifier in foods. I...展開 Octyl and Decyl Glycerate (ODO) is a colorless, oderless, transparent, and low viscosity liquid. It is easily mixed with ethanol, isopropanol, chloroform, glycerol and other solvents. Octyl and Decyl Glycerate is widely used as an emulsifier in foods. It is also used in medicine for flavor. It can be used in ice cream-like products, suntan oil, cream and lotion, hair-modified oil, shampoo, bath, skin moisturizers, nutrition and conditioning products. 收起 | |
| Poly-Glycerin Fatty Acid Ester | Hangzhou Fuchun Food Additive Co., Ltd | Poly-Glycerin Fatty Acid Ester (Tripolyglycerol monostearate)is an efficient emulsifier, widely used in various food production, especially suitable for ice cream. Poly-glycerin fatty acid ester posses the dual natures of hydrophilic and oleophylic. It's ...展開 Poly-Glycerin Fatty Acid Ester (Tripolyglycerol monostearate)is an efficient emulsifier, widely used in various food production, especially suitable for ice cream. Poly-glycerin fatty acid ester posses the dual natures of hydrophilic and oleophylic. It's Hydrophilic-lipophilic balance value is 5-8, which makes it more adaptable with strong emulsifying ability, good heat resistance and acid resistance. It can be used as an emulsifier, dispersant, foaming agents, defoamer and as a stabilizer in variety of foods and cosmetics. Applications include: beverages, ice cream, edible oils and fats, dairy products, etc. 收起 | |
| Potassium Caseinate 710 | EPI Ingredients | Potassium Caseinate 710 is highly soluble with excellent emulsifying and whipping properties. It is used in dietetic, oenology and nutrition. | |
| Skimmed Milk Powder | EPI Ingredients | Skimmed Milk Powder is a raw milk that has been skimmed and then spray dried. The protein level of Skimmed Milk Powder is standardized. This product is supplied as a white to cream-colored homogeneous, free-flowing powder. It is also specified on a micro...展開 Skimmed Milk Powder is a raw milk that has been skimmed and then spray dried. The protein level of Skimmed Milk Powder is standardized. This product is supplied as a white to cream-colored homogeneous, free-flowing powder. It is also specified on a microbiological (mesophilic and thermophilic plate count), physical, and chemical criteria (moisture or protein level). 收起 | |
| Skimmed Milk Powder 914 | EPI Ingredients | Skimmed Milk Powder 914 is a raw milk that has been skimmed and then spray dried. The protein level is standardized. This product is also specified on a microbiological (mesophilic and thermophilic plate count), physical, and chemical criteria (moisture o...展開 Skimmed Milk Powder 914 is a raw milk that has been skimmed and then spray dried. The protein level is standardized. This product is also specified on a microbiological (mesophilic and thermophilic plate count), physical, and chemical criteria (moisture or protein level). This product provides the typical taste of skimmed milk, and is an efficient contribution to the structure of all skimmed milk based recipes. 收起 | |
| Skimmed Milk Powder 990 | EPI Ingredients | Skimmed Milk Powder 990 provides the typical taste of the skimmed milk. It contributes effectively to the texture of any recipe based on skimmed milk. | |
| Skimmed Milk Powder Medium Heat | EPI Ingredients | Skimmed Milk Powder Medium Heat provides the typical taste of the skimmed milk. It provides efficient contribution to the structure of all skimmed milk based recipes. | |
| Sodium Caseinate 110 | EPI Ingredients | Sodium Caseinate 110 is highly soluble with excellent emulsifying and whipping properties. It is used in the manufacture of coffee whiteners, whipped toppings, cream liqueurs, yogurt, processed cheese and meat products. | |
| Sodium Caseinate 330 | EPI Ingredients | Sodium Caseinate 330 is highly soluble with excellent emulsifying and whipping properties. It is used in savory, beverages and dairy products applications. | |
| Whey Powder | EPI Ingredients | Whey Powder is produced from casein’s coagulation and after being balanced in minerals. It is concentrated and dried by spray process, and suits to all sectors of food industry. | |
| Preparation for Frozen Yoghurt with: EPILAC 748 | EPI Ingredients | This is a recipe for a frozen yoghurt product featuring EPILAC 748. |
