| Fino Bun Mix | Bakels Worldwide | Fino Bun Mix, product code 3704, is a powdered premix for the convenient production of high quality sweet yeast goods such as buns. | |
| Fino Choc Conc. Paste | Bakels Worldwide | Fino Choc Conc. Paste, product code 4379, is a chocolate coloured and flavoured concentrate paste. This product can be used for a wide variety of applications, including cake decoration, biscuit filling, etc. | |
| Fino Chocolate Cake Mix | Bakels Worldwide | Fino Chocolate Cake Mix, product code BI120, is a powdered premix for the easy preparation of rich & moist dark chocolate cakes, as well as chocolate bars, cookies, pastries, etc. | |
| Fino Coffee Boy (Part 2) | Bakels Worldwide | Fino Coffee Boy (Part 2), product code 3351, is a specially blended topping combination for use on buns. This crusty bun topping features a long bench time. | |
| Fino Dark Chocolate Buttons | Bakels Worldwide | Fino Dark Chocolate Buttons, product code AU0004, are button-shaped pieces of dark chocolate used for flavoring, molding, enrobing, and drizzling in a wide range of bakery, confectionery, & dessert applications. | |
| Fino Dark Chocolate Chips | Bakels Worldwide | Fino Dark Chocolate Chips, product code AU0005, are dark chocolate compound chips that can be used in a wide variety of bakery, dessert, and confectionery applications, including cakes, breads, pastries, buns, cookies, pies, and bars. | |
| Fino Double Acting Baking Powder | Bakels Worldwide | Fino Double Acting Baking Powder, product code BI113, is a powdered double acting leavening agent for use in cakes, pastries, and other baked goods with two stages of rising action. | |
| Fino Grain Base | Bakels Worldwide | Fino Grain Base, product code AR0005, is a bread base premix consisting of a specialty blend of seeds and grains. This product is ideal for use in the manufacture of grain breads, rolls, cookies, cakes, and other baked goods. | |
| Fino Meal Base | Bakels Worldwide | Fino Meal Base, product code AR0015, is a bread base premix, consisting of a specialty blend of wheat bran and other wheat grain fractions, for the production of wheat meal breads, rolls, and other baked goods. | |
| Fino Meat Pie Seasoning | Bakels Worldwide | Fino Meat Pie Seasoning, product code 731001, is a complete seasoning mixture, in the form of a greyish coloured powder with a spicy odour. This product enhances the flavour of savoury meat pies, sausage rolls, and pastries. | |
| Fino Meat Thickening | Bakels Worldwide | Fino Meat Thickening, product code 731601, is a premix, in the form of an off white coloured powder, for thickening and stabilising meat pie fillings. This product is short eating, free from starchy flavour, freeze/thaw stable, and resistant to meat boil ...展開 Fino Meat Thickening, product code 731601, is a premix, in the form of an off white coloured powder, for thickening and stabilising meat pie fillings. This product is short eating, free from starchy flavour, freeze/thaw stable, and resistant to meat boil out. 收起 | |
| Fino Pie Thickening | Bakels Worldwide | Fino Pie Thickening, product code 7311, is a blended powder for thickening and stabilising pie meat. It is uncoloured and unflavoured to allow the user to select their own flavour and colour. | |
| Fino Potato Flakes | Bakels Worldwide | Fino Potato Flakes, product code BY001, are flakes from dehydrated potatoes used to provide potato flavor and softness in breads and other yeast-raised baked goods. | |
| Fino Rye Base | Bakels Worldwide | Fino Rye Base, product code AR0006, is a powdered bread base for the production of rye flavoured breads and rolls. This product provides an excellent balance of rye flour and meal, and may be varied to suit flavour and colour requirements. | |
| Fino Scone Mix | Bakels Worldwide | Fino Scone Mix, product code 3750, is a premix in powder form for the convenient production of scones and sugar buns. | |
| Fino Shortening | Bakels Worldwide | Fino Shortening, product code 1535, is a cream coloured all purpose shortening used in all types of cakes and biscuits to impart softness and moist-eating qualities. | |
| Fino Sponge Mix | Bakels Worldwide | Fino Sponge Mix, product code 3750, is a powdered premix for the easy production of top quality sponge goods, including cakes, slices, biscuits, loaves, rolls, pies, and cookies. | |
| Fino SR Mix Special T-17 | Bakels Worldwide | Fino SR Mix Special T-17, product code 3758, is an off-white coloured powdered premix for the manufacture of Swiss roll cakes. | |
| Fino Super Sponge Mix Complete | Bakels Worldwide | Fino Super Sponge Mix Complete, product code 3731, is a powdered premix for the production of all types of sponge goods. This product yields cakes and sponges with fine texture and smooth tops. | |
| Fino Twin Chocolate Chips | Bakels Worldwide | Fino Twin Chocolate Chips, product code AU0006, are two-toned chocolate chips for topping and decoration in bakery, confectionery, and dessert applications. | |
| Formic Acid | Sichuan Shenlian Biological Technology Co., Ltd | Formic Acid is a synthetic acid with a chemical formula of CHOOHCH2O2. This product appears as a colorless, corrosive acid with a sour, pungent odor. It can be used as a flavor enhancer and in the production of soft drinks, frozen foods, and candy. | |
| Frozen Small Savoury Bases | Bakels Worldwide | Frozen Small Savoury Bases, product code 622502, are frozen circular savoury bases with crimped edges, designed for pies and quiches. They are a light creamy colour when unbaked and feature tender eating qualities with a typical shortcrust flavour. | |
| Fryday | Bakels Worldwide | Fryday is a premium quality deep frying shortening containing a blend of fully refined, bleached, deodorised low melting point animal fat and vegetable oil. | |
| Furfural | Sichuan Shenlian Biological Technology Co., Ltd | Furfural is a fermented aldehyde with a chemical formula of C5H4O2. This product appears as a colorless, oily liquid with an aroma of almonds, caramel and cinnamon. It can be used in the production of soft drinks, iced desserts, candy, baked foods, and ...展開 Furfural is a fermented aldehyde with a chemical formula of C5H4O2. This product appears as a colorless, oily liquid with an aroma of almonds, caramel and cinnamon. It can be used in the production of soft drinks, iced desserts, candy, baked foods, and grilled foods. 收起 | |
| Garlic and Herb Spread | Bakels Worldwide | Garlic and Herb Spread incorporates natural garlic and parsley and is the ideal compliment to bread or fries. | |
| Glucose | Bakels Worldwide | Glucose is a liquid sugar used as required for cakes, muffins, cookies, and other similar baked goods. | |
| Glycerine | Sichuan Shenlian Biological Technology Co., Ltd | Glycerine is a synthetic alcohol with a chemical structure of CH2(OH)CH(OH)CH2OHC3H8O3. This product appears as a colorless, transparent, syrupy liquid with a sweet aroma. It can be used as a humectant, as an alcoholic thickener, and as a sweetener in t...展開 Glycerine is a synthetic alcohol with a chemical structure of CH2(OH)CH(OH)CH2OHC3H8O3. This product appears as a colorless, transparent, syrupy liquid with a sweet aroma. It can be used as a humectant, as an alcoholic thickener, and as a sweetener in the production of soft drinks, cold drinks, and candies. 收起 | |
| Glycerol | Sichuan Shenlian Biological Technology Co., Ltd | Glycerol is a fermented alcohol with a chemical formula of CH2(OH)CH(OH)CH2OHC3H8O3. This product appears as a colorless, transparent syrup with a sweet, sugary odor. It can be used in soft drinks, cold drinks, candies, and as an alcoholic thickener and...展開 Glycerol is a fermented alcohol with a chemical formula of CH2(OH)CH(OH)CH2OHC3H8O3. This product appears as a colorless, transparent syrup with a sweet, sugary odor. It can be used in soft drinks, cold drinks, candies, and as an alcoholic thickener and sweetener. 收起 | |
| Goliath Graham Bread Mix | Bakels Worldwide | Goliath Graham Bread Mix, product code 3912, is a specialty wholemeal bread ingredient base for the convenient production of wholemeal bread and rolls. | |
| Hamburger Mix | Bakels Worldwide | Hamburger Mix, product code 175001, is a fawn coloured, granular, fat-based blend that provides great texture, colour, and volume in hamburger buns and sweet fermented goods. | |
| Heptanoate | Sichuan Shenlian Biological Technology Co., Ltd | Heptanoate is a synthetic ester with a chemical formula of CH3(CH2)5COOC2H5C9H18O2. This product appears as a colorless, oily liquid with a fruity, wine- or brandy-like aroma. It can be used in the production of soft drinks, iced desserts, and candy. | |
| Hercules Baking Powder | Bakels Worldwide | Hercules Baking Powder, product code 297007, is a phosphate type baking powder that is free from after-taste. It has been balanced to release the optimum amount of carbon dioxide throughout the mixing and baking processes. | |
| Hercules Baking Powder (Double Acting) | Bakels Worldwide | Hercules Baking Powder (Double Acting), product code 2980, is a phosphate type double action baking powder with high bench tolerance. This product is commonly used as a raising agent in the manufacture of flour confectionery. | |
| Hercules Baking Powder N | Bakels Worldwide | Hercules Baking Powder N, product code 297501, is a phosphate type baking powder with optimum carbon dioxide release from mixing to baking. It has been formulated to produce a neutralised blend of components, to avoid any sharp aftertaste or "bite". This ...展開 Hercules Baking Powder N, product code 297501, is a phosphate type baking powder with optimum carbon dioxide release from mixing to baking. It has been formulated to produce a neutralised blend of components, to avoid any sharp aftertaste or "bite". This product is ideal for use in a wide variety of baked good applications. 收起 | |
| Hercules Bread Concentrate | Bakels Worldwide | Hercules Bread Concentrate, product code 3935, is a powdered concentrate for the convenient production of all types of yeast goods. This product is potassium bromate free, highly versatile, and ideal for use in a wide variety of bread, roll, and bun appli...展開 Hercules Bread Concentrate, product code 3935, is a powdered concentrate for the convenient production of all types of yeast goods. This product is potassium bromate free, highly versatile, and ideal for use in a wide variety of bread, roll, and bun applications. 收起 | |
| Hercules Roll Mix | Bakels Worldwide | Hercules Roll Mix, product code 3930, is a powdered premix designed for the convenient production of soft rolls, hamburger buns, croissants, and specialty breads. This product delivers a soft eating texture and excellent keeping qualities. | |
| Hexanol | Sichuan Shenlian Biological Technology Co., Ltd | Hexanol is a fermented alcohol with a chemical formula of CH3(CH2)4CH2OHC6H14O. This product appears as a colorless, transparent liquid with a fatty, fruity odor. It can be used in soft drinks, frozen prepared foods, baked goods, and candy. | |
| High Oleic Sunflower Oil | Bakels Worldwide | High Oleic Sunflower Oil is a fully refined, bleached, and deodorised liquid vegetable oil. This product is ideal for use in a variety of applications, including cooking, frying, and salad dressing. | |
| Homegrown NZ Canola Oil | Bakels Worldwide | Homegrown NZ Canola Oil is a fully refined, bleached, and deodorised liquid vegetable oil. This product can be used as a frying/cooking oil, in salad dressings, as a greasing agent, and in all bakery applications where a liquid vegetable oil is required. | |
| Industrial Margarine | Bakels Worldwide | Industrial Margarine is a general purpose vegetable oil based margarine. It is often used as an ingredient in the making of pie crusts, cakes, casseroles, and many desserts. | |
| Isoamyl Acetate | Sichuan Shenlian Biological Technology Co., Ltd | Isoamyl Acetate is a synthetic ester with a chemical structure of CH3COOCH2CH2CH(CH3)O2C7H14O2. This product appears as a colorless liquid with a fresh, fruity, sweet and salty odor. It can be used in the production of soft drinks, iced desserts, and ca...展開 Isoamyl Acetate is a synthetic ester with a chemical structure of CH3COOCH2CH2CH(CH3)O2C7H14O2. This product appears as a colorless liquid with a fresh, fruity, sweet and salty odor. It can be used in the production of soft drinks, iced desserts, and candy. 收起 | |
| Isoamyl Butyrate | Sichuan Shenlian Biological Technology Co., Ltd | Isoamyl Butyrate is a synthetic ester with a chemical structure of CH3(C2H5)2COOC2H5C2H5CH(CH3)2). This product appears as a colorless to pale yellow liquid with an aroma like pears or bananas. It can be used in the production of soft drinks, iced desse...展開 Isoamyl Butyrate is a synthetic ester with a chemical structure of CH3(C2H5)2COOC2H5C2H5CH(CH3)2). This product appears as a colorless to pale yellow liquid with an aroma like pears or bananas. It can be used in the production of soft drinks, iced desserts, candy, and alcoholic beverages. 收起 | |
| Isobutanol | Sichuan Shenlian Biological Technology Co., Ltd | Isobutanol is a fermented alcohol with a chemical structure of (CH3)2CHCH2OHC4H10O. This product appears as a colorless, transparent liquid with a pungent, wine-like aroma. It can be used in the production of soft drinks, iced desserts, and candy. | |
| Isobutyraldehyde | Sichuan Shenlian Biological Technology Co., Ltd | Isobutyraldehyde is a synthetic aldehyde with a chemical formula of (CH3)2CHCHOC4H8O. This product appears as a colorless, transparent liquid with a pungent odor. It can be used to make soft drinks, iced desserts, candy, and wine. | |
| Isobutyrate | Sichuan Shenlian Biological Technology Co., Ltd | Isobutyrate is a synthetic acid with a chemical formula of (CH3)2CHCOOHC4H8O2. This product appears as a colorless liquid with a strong odor of defatted cream and a dry, cool taste. It can be used in the production of butters, caramel, fruit and cheese ...展開 Isobutyrate is a synthetic acid with a chemical formula of (CH3)2CHCOOHC4H8O2. This product appears as a colorless liquid with a strong odor of defatted cream and a dry, cool taste. It can be used in the production of butters, caramel, fruit and cheese flavors, soft drinks, iced desserts, margarine, and candy. 收起 | |
| Isopentanol | Sichuan Shenlian Biological Technology Co., Ltd | Isopentanol is a fermented alcohol with a chemical structure of (CH3)2CHCH2CH2OH(theory 8 isomers)C5H12O. This product appears as a colorless, clear, oily liquid with an aroma of apple brandy. It can be used in the production of soft drinks, frozen food...展開 Isopentanol is a fermented alcohol with a chemical structure of (CH3)2CHCH2CH2OH(theory 8 isomers)C5H12O. This product appears as a colorless, clear, oily liquid with an aroma of apple brandy. It can be used in the production of soft drinks, frozen food, candy, and alcohol. 收起 | |
| Isovaleraldehyde | Sichuan Shenlian Biological Technology Co., Ltd | Isovaleraldehyde is a synthetic aldehyde with a chemical structure of (CH3)2CHCH2CH)C5H10O. This product appears as a colorless liquid with a diluted odor of apples or peaches. It can be used in soft drinks, iced desserts, candy, and baked goods. | |
| Isovalerate | Sichuan Shenlian Biological Technology Co., Ltd | Isovalerate is a synthetic acid with a chemical structure of (CH3)2CHCH2COOHC5H10O2. This product appears as a colorless, viscous liquid with an odor of soured cheese. It can be used in the production of soft drinks, iced desserts, candy, and cheeses. | |
| Jogga Bread Mix | Bakels Worldwide | Jogga Bread Mix, product code 392001, is an off white coloured premix, with a variety of grains, for the manufacture of grain & seed bread varieties - including loaves, rolls, and buns. | |
| K2000 Lemon | Bakels Worldwide | K2000 Lemon, product code 4260, is a transparent clear liquid. This product provides a lemon taste and enhances freshness. K2000 Lemon is used in all types of bakery and confectionery products. | |
| Lactic Acid | Sichuan Shenlian Biological Technology Co., Ltd | Lactic Acid is a synthetic acid with a chemical structure of CH3CH(OH)COOHC3H6O3. This product appears as a colorless to light yellow syrup with almost no odor. It can be used in jams, jellies, lactic acid drinks, wines, and acidic liquors. | |
| Lactic Acid, Fermented | Sichuan Shenlian Biological Technology Co., Ltd | Lactic Acid, Fermented is a fermented acid with a chemical structure of CH3CH(OH)COOHC3H6O3. This product appears as a colorless to light yellow syrupy liquid that is almost odorless. It can be used in jams, jellies, drinks with lactic acid, and wines. | |
| Lecinta 200 Nobro | Bakels Worldwide | Lecinta 200 Nobro, product code 1935, is a bromate-free powdered bread improver and emulsifier that provides dough maturity and strength to all types of bread and yeast good doughs. | |
| Lecinta Bread Improver | Bakels Worldwide | Lecinta Bread Improver, product code 1927, is an off-white coloured powdered mix designed for use as a dough improver in "no-time" and conventional bread and roll applications. | |
| Lecinta Instant Nobro | Bakels Worldwide | Lecinta Instant Nobro, product code 1930, is a bromate-free powdered bread improver with emulsifier, specifically designed to suit the "no time" dough baking process. This product delivers added volume, crumb softness, and increased shelf-life. | |
| Lecinta Plus | Bakels Worldwide | Lecinta Plus, product code AR0012, is a powdered bread conditioner that strengthens the extensible gluten starch film before it is stabilized by oven heat. This product is used for the production of bread doughs with stronger and more extensible gluten ne...展開 Lecinta Plus, product code AR0012, is a powdered bread conditioner that strengthens the extensible gluten starch film before it is stabilized by oven heat. This product is used for the production of bread doughs with stronger and more extensible gluten networks. 收起 | |
| Lecinta Special | Bakels Worldwide | Lecinta Special, product code 1917, is an all purpose powdered bread emulsifier and softener designed to suit all types of mixers. This product increases volume, crumb softness, and shelf life. | |
| Lecinta XP | Bakels Worldwide | Lecinta XP, product code 1931, is a blended powdered bread improver for use in all types of bread applications. | |
| Lecitem MDD | Bakels Worldwide | Lecitem MDD, product code 1937, is a powdered bread improver with excellent fresh keeping qualities. This product is ideal for use in applications such as breads and rolls. | |
| Lecitem Pumpables | Bakels Worldwide | Lecitem Pumpables, product code 1936, is a multipurpose liquid bread improver in pumpable form that is suitable for all types of bakery mixes. | |
| Lecitem Supreme | Bakels Worldwide | Lecitem Supreme, product code 1917, is a bromate-free powdered bread emulsifier and improver specially formulated to aid dough maturity and improve crumb and texture. This product is ideal for use in all types of breads and yeast fermented goods. | |
| Lecitem Universal | Bakels Worldwide | Lecitem Universal, product code 1913, is an all purpose powdered bread emulsifier and improver specifically designed for broad compatibility, including with both non-bromated and bromated flours and with both regular and "no-time" baking processes. This p...展開 Lecitem Universal, product code 1913, is an all purpose powdered bread emulsifier and improver specifically designed for broad compatibility, including with both non-bromated and bromated flours and with both regular and "no-time" baking processes. This product is can be used in a wide variety of applications, including breads, buns, sponges, and pastries. 收起 | |
| Lecitex Bread Improver | Bakels Worldwide | Lecitex Bread Improver, product code AR0014, is a powdered bread improver & conditioner, with anti-mold and anti-staling properties, for the convenient production of premium quality breads. This product is non-bromated and delivers improved volume, smooth...展開 Lecitex Bread Improver, product code AR0014, is a powdered bread improver & conditioner, with anti-mold and anti-staling properties, for the convenient production of premium quality breads. This product is non-bromated and delivers improved volume, smooth & even crust, and fine white crumb structure. 收起 | |
| Lecivol 4000 | Bakels Worldwide | Lecivol 4000 is an all purpose powdered bread emulsifier & softener, especially designed to suit all types of mixers. This product is delivers added volume, improved crumb softness, and increased shelf life. | |
| Lecivol 6000 | Bakels Worldwide | Lecivol 6000, product code 1924, is an all purpose powdered bread emulsifier & softener, especially designed to suit all types of mixers. This product is delivers added volume, excellent crumb colour and softness, and exceptional keeping qualities. | |
| Les Fruits Apple 50% | Bakels Worldwide | Les Fruits Apple 50%, product code AS0019, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications. | |
| Les Fruits Blueberry 50% | Bakels Worldwide | Les Fruits Blueberry 50%, product code AS0015, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications. | |
| Les Fruits Dark Cherry 50% | Bakels Worldwide | Les Fruits Dark Cherry 50%, product code AS0016, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications. | |
| Les Fruits Raspberry 50% | Bakels Worldwide | Les Fruits Raspberry 50%, product code AS0022, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications. | |
| Les Fruits Red Cherry 50% | Bakels Worldwide | Les Fruits Red Cherry 50%, product code AS0017, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications. | |
| Les Fruits Strawberry 50% | Bakels Worldwide | Les Fruits Strawberry 50%, product code AS0018, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications. | |
| Linoleic Acid | Sichuan Shenlian Biological Technology Co., Ltd | Linoleic Acid is a synthetic ethyl ester with a chemical structure of CH3(CH2)4CH=CHCH2CH=CH(CH2)7COOC2H5-C20H36O2. THis product appears as a pale yellow liquid with a slightly fatty flavor. It can be used as a dietary supplement. | |
| Linoleic Acid, Synthetic | Sichuan Shenlian Biological Technology Co., Ltd | Linoleic Acid, Synthetic, is a synthetic acid with a chemical structure of CH3(CH2)4=CHCH2CH=CH(CH2)7COOHC18H32O2. This product appears as a light yellow liquid. It can be used in the production of soft drinks, iced desserts, wine, and candies. | |
| Low GI Multiseed Bread Concentrate | Bakels Worldwide | Low GI Multiseed Bread Concentrate, product code AR0020, is a bread mix concentrate for the convenient production of luxury seed breads and other bakery applications. This product features a low glycemic index (GI) and imparts special flavours and texture...展開 Low GI Multiseed Bread Concentrate, product code AR0020, is a bread mix concentrate for the convenient production of luxury seed breads and other bakery applications. This product features a low glycemic index (GI) and imparts special flavours and textures to baked goods. 收起 | |
| Mallowhip | Bakels Worldwide | Mallowhip, product code 343002, is a complete premix, in the form of a straw coloured soft gel, for the production of marshmallows. This product offers high stability and tremendous yields in decorative confectionery/bakery applications. | |
| Mallowhip Dry | Bakels Worldwide | Mallowhip Dry, product code 3431, is a marshmallow mix in powder form. It is used for the production of marshmallows suitable for all bakery applications. | |
| Mallowhip Tasti | Bakels Worldwide | Mallowhip Tasti, product code 3425, is a marshmallow mix in paste form. It is used for the production of marshmallows suitable for all bakery applications. | |
| Master Fat | Bakels Worldwide | Master Fat, product code 1122, is a high viscosity water-in-oil emulsified vegetable fat specially designed to improve keeping and texture qualities in breads, buns, sweet rolls, dumplings, and other yeast goods. This soft, pliable fat easily mixes throug...展開 Master Fat, product code 1122, is a high viscosity water-in-oil emulsified vegetable fat specially designed to improve keeping and texture qualities in breads, buns, sweet rolls, dumplings, and other yeast goods. This soft, pliable fat easily mixes through dough using conventional or high speed mixers. 收起 | |
| Masterfat Supreme V | Bakels Worldwide | Masterfat Supreme V, product code 112101, is is a high quality, yellowish coloured shortening consisting of emulsified vegetable fat. This product is specially designed to deliver yeast nourishment and assist with fermentation and dough maturity in breads...展開 Masterfat Supreme V, product code 112101, is is a high quality, yellowish coloured shortening consisting of emulsified vegetable fat. This product is specially designed to deliver yeast nourishment and assist with fermentation and dough maturity in breads, rolls, and other baked goods. 收起 | |
| Masterfat V | Bakels Worldwide | Masterfat V is a high viscosity water-in-oil emulsified vegetable fat and is specially prepared for use in bread and other yeast goods to improve keeping quality and texture. The consistency is adjusted to cope with seasonal variations. This product is a ...展開 Masterfat V is a high viscosity water-in-oil emulsified vegetable fat and is specially prepared for use in bread and other yeast goods to improve keeping quality and texture. The consistency is adjusted to cope with seasonal variations. This product is a soft, pliable fat that will easily mix through the dough using conventional or high speed mixers. 收起 | |
| Mastermix Choux Paste Concentrate | Bakels Worldwide | Mastermix Choux Paste Concentrate, product code 3289, is a premix designed for the easy preparation of choux pastries, such as cream puffs and eclairs. | |
| Merita | Bakels Worldwide | Merita, product code 177001, is a premium off white coloured shortening containing a blend of emulsifiers. Adding excellent flavour and dispersing evenly throughout the dough, this product is ideal for applications such as sweet bun goods and breads. | |
| Merita V MB | Bakels Worldwide | Merita V MB is a premium off white coloured vegetable shortening containing a blend of emulsifiers. This product is ideal for use in sweet bun and bread applications. | |
| Millionaires Caramel | Bakels Worldwide | Millionaires Caramel, product code 5520, is a non-hydrogenated caramel topping that provides a delicious caramel flavour. This product is ideal for use as a topping or filling for shortbread and similar products. | |
| Miracle | Bakels Worldwide | Miracle, product code 22001, is a combined emulsifier-stabilizer mix specially developed for ice cream manufacture. This product is free flowing and light coloured, with a neutral taste and odor. | |
| Miracle Juicy | Bakels Worldwide | Miracle Juicy, product code 22002, is a proper ice-pop stabilizer used to develop high quality water-ice products. It is added to give optimum body and to protect both texture and appearance during storage. | |
| Miracle Super | Bakels Worldwide | Miracle Super, product code 22003, is a combined emulsifier-stabilizer mix specially developed for ice cream manufacturing. This product is free flowing and light coloured, with a neutral taste and odor. | |
| Miracle Super (N) | Bakels Worldwide | Miracle Super (N), product code 22004, is a combined emulsifier-stabilizer mix specially developed for ice cream manufacturing. This product is free flowing and light coloured, with a neutral taste and odor. | |
| Monofresh | Bakels Worldwide | Monofresh, product code 218604, is a yellowish coloured, powdered breadcrumb softener for breads, rolls, and buns. | |
| Monofresh Super - 2188 | Bakels Worldwide | Monofresh Super - 2188 is a light yellowish powder for use in yeast leavened goods. This product enhances moistness and prolongs keeping properties. | |
| Morah Cake Medium (MB) | Bakels Worldwide | Morah Cake Medium (MB), product number 1615, is a general purpose cake margarine for use in cakes, pie bases, and short pastries. | |
| Morah Cake Medium Twin | Bakels Worldwide | Morah Cake Medium Twin, product code 1580, is a general purpose margarine blend for use in use in cake and sweet short pastry. | |
| Morah Continental | Bakels Worldwide | Morah Continental, product code 1575, is a soft continental-style margarine that is ideal for use in a wide variety of bakery applications, including cakes, pastries, and biscuits. | |
| Morah Pastry Margarine - Medium | Bakels Worldwide | Morah Pastry Margarine - Medium, product code 1603, is an animal fat-based margarine for use in pie pastry and flakey pastry products. | |
| Morah Pastry Nuggets | Bakels Worldwide | Morah Pastry Nuggets, product code 1605, are nuggets composed of an edible tallow-based pastry compound designed for use in pie pastry and flakey pastry products. | |
| Multi-Grain Flavor | Sichuan Shenlian Biological Technology Co., Ltd | Multi-Grain Flavor is a synthetic flavor created by bioengineering techniques in order to simulate fermentation. This product appears as a light yellow liquid with a fragrant aroma. It can be used in the production of wines. | |
| N-Amyl Alcohol | Sichuan Shenlian Biological Technology Co., Ltd | N-Amyl Alcohol is an alcohol with a chemical structure of CH3(CH2)3CH2OHC5H12O. This product is a colorless liquid with a spicy odor. It can be used as a food flavorant in soft drinks, frozen prepared foods, candy, and baked goods. | |
| Naan-O-Fresh | Bakels Worldwide | Naan-O-Fresh, product code 21007, is an Indian bread improver used for maintaining softness in Naan, Roti, and Chapati. This product works with the amylose and amylopectin in flour, which dramatically influence changes in elasticity & softness over the li...展開 Naan-O-Fresh, product code 21007, is an Indian bread improver used for maintaining softness in Naan, Roti, and Chapati. This product works with the amylose and amylopectin in flour, which dramatically influence changes in elasticity & softness over the lifetime of Indian breads. 收起 | |
| Neutral Hedgehog Slice | Bakels Worldwide | Neutral Hedgehog Slice, product code 386462, is a light brown coloured powder with biscuit pieces for the easy preparation of a range of delicious fudge slices with exceptional keeping qualities. | |
| Novel DX (Creamex) | Bakels Worldwide | Novel DX (Creamex), product code 22005, is a combined emulsifier and fat mix specially developed for dairy food applications. It enhances creaminess and texture, and provides a better emulsifying effect. This product is ideal for use in dairy food applica...展開 Novel DX (Creamex), product code 22005, is a combined emulsifier and fat mix specially developed for dairy food applications. It enhances creaminess and texture, and provides a better emulsifying effect. This product is ideal for use in dairy food applications such as ice cream. 收起 |
