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40% Demineralized Whey Powder Food Ingredient Technology Co., Ltd. 40% Demineralized Whey Powder is a non-hygroscopic, highly soluble powder. This product has a white creamy color and reduced mineral content. 40% Demineralized Whey Powder is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, hea...展開 40% Demineralized Whey Powder is a non-hygroscopic, highly soluble powder. This product has a white creamy color and reduced mineral content. 40% Demineralized Whey Powder is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, health food, coffee-creamer, soup, and sauces. 收起
Acesulfame K Food Ingredient Technology Co., Ltd. Acesulfame K is an artificial sweetener. This product is incredibly sweet and roughly 200 times sweeter than normal sugar. Aecsulfame K is used in foods and beverages as a low-calorie sweetener.
Amino Acid (Glycine) Food Ingredient Technology Co., Ltd. Amino Acid (Glycine) is the smallest form of amino acids. This product is colorless, sweet-tasting, and improves the seafood and meaty taste in food products. Amino Acid (Glycine) is used as a sweetener and taste enhancer in food and beverage products.
Ascorbic Acid Food Ingredient Technology Co., Ltd. Ascorbic Acid is otherwise known as vitamin C. This product prevents and treats low levels of vitamin C. Ascorbic Acid is used in the manufacture of dairy, beverage, bakery, and health and nutrition.
Baking Premix Base Food Ingredient Technology Co., Ltd. Baking Premix Base is a declaration-friendly, baking premix. This product is based on hydrocolloids, special enzymes, and ascorbic acid. Baking Premix Base is used for the manufacture of bakery goods.
Beet Red Color Hua Kang Natural Color Factory Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH r...展開 Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH ranges of 3.0-7.0, especially at 5.0. In alkaline conditions, the color becomes yellow and has good dyeing abilities. It can be used in candies, biscuits, beverages, and wine. 收起
Beta Carotene Food Ingredient Technology Co., Ltd. Beta Carotene is a carotenoid substance naturally found in plants. This product is primarily responsible for the pigment in orange-colored fruits and vegetables, but also contributes to the pigment in red, yellow, and green colored fruits and vegetables. ...展開 Beta Carotene is a carotenoid substance naturally found in plants. This product is primarily responsible for the pigment in orange-colored fruits and vegetables, but also contributes to the pigment in red, yellow, and green colored fruits and vegetables. Beta Carotene is used in yellow to yellow-orange colored food products not requiring clarity, such as cantaloupe, broccoli, spinach, palm oil, and carrots. 收起
Black Tea Extract Food Ingredient Technology Co., Ltd. Black Tea Extract is an extract made from the leaves of the Camellia sinensis. This product is oxidized more than other types of tea made from this plant, and has a stronger, sweeter taste. Black Tea Extract is used for the manufacture of dairy, bakery, b...展開 Black Tea Extract is an extract made from the leaves of the Camellia sinensis. This product is oxidized more than other types of tea made from this plant, and has a stronger, sweeter taste. Black Tea Extract is used for the manufacture of dairy, bakery, biscuits, beverages, and health and nutritional products. 收起
Buffer Lactic Acid Food Ingredient Technology Co., Ltd. Buffer Lactic Acid is a mixture of lactic acid and sodium lactate. This product provides an acid taste without inversion of the sugar, and adjusts pH values. Buffer Lactic Acid is used for the manufacture of confectionery.
Cacao Color Hua Kang Natural Color Factory Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foo...展開 Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foods, candy, meats, milk, chocolate, tinned fish, tinned meat, and ice cream applications. 收起
Caffeine, Anhydrous Food Ingredient Technology Co., Ltd. Caffeine, Anhydrous, is the powdered form of caffeine. This product prevents drowsiness and fatigue, and can induce blurred vision and dizziness. Caffeine, Anhydrous, is used in the manufacture of beverages and functional drinks, such as coffee, tea, soft...展開 Caffeine, Anhydrous, is the powdered form of caffeine. This product prevents drowsiness and fatigue, and can induce blurred vision and dizziness. Caffeine, Anhydrous, is used in the manufacture of beverages and functional drinks, such as coffee, tea, soft drinks, and energy drinks. 收起
Calcium Lactate Food Ingredient Technology Co., Ltd. Calcium Lactate is a compound produced by exposing calcium carbonate to lactic acid. This product extends shelf life, adds firmness, and is a source of calcium for food products. Calcium Lactate is used as a raising agent and shelf life enhancer in the ba...展開 Calcium Lactate is a compound produced by exposing calcium carbonate to lactic acid. This product extends shelf life, adds firmness, and is a source of calcium for food products. Calcium Lactate is used as a raising agent and shelf life enhancer in the baking industry. 收起
Calcium Lactate Gluconate Food Ingredient Technology Co., Ltd. Calcium Lactate Gluconate is calcium combined with glucose. This product produces food products rich in calcium, is soluble in cold liquids, and can be used with acidic, high alcohol, or fatty mediums. Calcium Lactate Gluconate is used for the manufacture...展開 Calcium Lactate Gluconate is calcium combined with glucose. This product produces food products rich in calcium, is soluble in cold liquids, and can be used with acidic, high alcohol, or fatty mediums. Calcium Lactate Gluconate is used for the manufacture of dairy, beverage, bakery, and health and nutrition. 收起
Carthamus Yellow Color Hua Kang Natural Color Factory Carthamus Yellow Color is extracted and purified from the petals of Carthamus tinctorius L. This product appears as a yellow or yellowish-brown powder, soluble in water and dilute ethanol, insoluble in acetone and oil. It is stable in acidic pH ranges. ...展開 Carthamus Yellow Color is extracted and purified from the petals of Carthamus tinctorius L. This product appears as a yellow or yellowish-brown powder, soluble in water and dilute ethanol, insoluble in acetone and oil. It is stable in acidic pH ranges. Carthamus Yellow Color can be used in tea beverages, snacks, noodles, candies, tinned food, and wine applications. 收起
Dried Malt Extract Powder Food Ingredient Technology Co., Ltd. Dried Malt Extract Powder is a non-syrup malt extract that has undergone extra processing steps. This product is easy to measure and requires very little cleanup compared to the liquid version. Dried Malt Extract Powder is used for the manufacture of brea...展開 Dried Malt Extract Powder is a non-syrup malt extract that has undergone extra processing steps. This product is easy to measure and requires very little cleanup compared to the liquid version. Dried Malt Extract Powder is used for the manufacture of breakfast cereals, candies, confectionery, snack bars, infant foods, beverages, health foods, dairy products, and meat-based products. 收起
Eka Prima Pakmaya Eka Prima is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka Prima contains saccharose, wheat flour, emulsifier (E472e), soya flour, citric acid (E330), oxidizing agent (E300) and enz...展開 Eka Prima is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka Prima contains saccharose, wheat flour, emulsifier (E472e), soya flour, citric acid (E330), oxidizing agent (E300) and enzyme (fungal alpha amylase). 收起
Eka Tempo Cake Gel Pakmaya Eka Tempo Cake Gel is an emulsifier that is used for the production of sponge cake, swiss roll, pound cake, fruit cake, layer cake. This product increases the volume and adds a finer crumb structure. Eka Tempo Cake Gel contains water, emulsifiers (E471,...展開 Eka Tempo Cake Gel is an emulsifier that is used for the production of sponge cake, swiss roll, pound cake, fruit cake, layer cake. This product increases the volume and adds a finer crumb structure. Eka Tempo Cake Gel contains water, emulsifiers (E471, E475), propylene glycol (E1520), glycerol (E422) and potassium stearate (E470a). 收起
Eka Tempo Improver For Croissants Pakmaya Eka Tempo Improver For Croissants is an improver for croissants used in the bakery industry. This product contains wheat flour, gluten, sugar, emulsifiers (E472e, E471), milk powder, anticaking agent (E170), antioxidant (E300) and the enzyme (alpha amyla...展開 Eka Tempo Improver For Croissants is an improver for croissants used in the bakery industry. This product contains wheat flour, gluten, sugar, emulsifiers (E472e, E471), milk powder, anticaking agent (E170), antioxidant (E300) and the enzyme (alpha amylase). 收起
Eka Tempo Improver For Doughnuts Pakmaya Eka Tempo Improver For Doughnuts is an improver for doughnuts that is used in the bakery industry. This product contains wheat flour, sugar, dextrose, gluten, emulsifiers (E472e, E481), milk powder, vanilla flour and the antioxidant (E300).
Eka-1000 Pakmaya Eka-1000 is a bread improver with a powder appearance. This product is used to tolerate different flour qualities. This product is made from wheat flour, soya flour, saccharose, emulsifier (E472e), oxidizing agent (E300) and enzymes.
Eka-Cavdar Rye Bread Pakmaya Eka-Cavdar Rye Bread is a premix concentrate for the production of rye bread. This product is made of rye flour (80%), wheat flour, malt flour, antioxidant (ascorbic acid), acidity regulator (citric acid) and bakery enzymes.
Eka-Kepek Bran Bread Premix Pakmaya Eka-Kepek Bran Bread Premix is a bran bread premix concentrate for high quality bran bread production made from wheat bran (67%), wheat flour, malt flour, antioxidant (ascorbic acid) and bakery enzymes.
Eka-Matik Pakmaya Eka-Matik is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka-Matik contains wheat flour, soya flour, anticaking agent (calcium carbonate), emulsifier (E472e), oxidizing agent (E300) a...展開 Eka-Matik is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka-Matik contains wheat flour, soya flour, anticaking agent (calcium carbonate), emulsifier (E472e), oxidizing agent (E300) and enzymes (fungal alpha amylase hemicellulase, lipase). 收起
Eka-Soft Pakmaya Eka-Soft is a bread improver in powder form, used for soft bakery products. This product is made from wheat flour, anticaking agent (E170), soya flour, emulsifier (E481, E472e), acidity regulator (E330), antioxidant (E300) and enzymes.
Eka-Tempo Caramel Glaze Pakmaya Eka-Tempo Caramel Glaze has a caramel flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E2...展開 Eka-Tempo Caramel Glaze has a caramel flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202) and the coloring agent (E150). 收起
Eka-Tempo Cocoa Glaze Pakmaya Eka-Tempo Cocoa Glaze has a cocoa flavor and is used for the decoration of cakes, tarts and other types of baked goods. This product contains sugar, water, glucose syrup, cocoa powder, gelling agents (E406, E440), acidity regulator (E330) and the preserv...展開 Eka-Tempo Cocoa Glaze has a cocoa flavor and is used for the decoration of cakes, tarts and other types of baked goods. This product contains sugar, water, glucose syrup, cocoa powder, gelling agents (E406, E440), acidity regulator (E330) and the preservative (E202). 收起
Eka-Tempo Kiwi Glaze Pakmaya Eka-Tempo Kiwi Glaze has a kiwi flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), c...展開 Eka-Tempo Kiwi Glaze has a kiwi flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), coloring agent (E141, E100) and kiwi flavour. 收起
Eka-Tempo Lemon Glaze Pakmaya Eka-Tempo Lemon Glaze has a lemon flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202),...展開 Eka-Tempo Lemon Glaze has a lemon flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), coloring agent (E102) and lemon flavour. 收起
Eka-Tempo Neutral Glaze Pakmaya Eka-Tempo Neutral Glaze is a glaze that decorates cakes, tarts, fruits and other types of baked goods. This product has a neutral taste and consists of sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330) and the preservativ...展開 Eka-Tempo Neutral Glaze is a glaze that decorates cakes, tarts, fruits and other types of baked goods. This product has a neutral taste and consists of sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330) and the preservative (E202). 收起
Eka-Tempo Orange Glaze Pakmaya Eka-Tempo Orange Glaze has an orange flavor and is used the for decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E20...展開 Eka-Tempo Orange Glaze has an orange flavor and is used the for decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), coloring agent (E102, E129) and orange flavour. 收起
Eka-Tempo Raspberry Glaze Pakmaya Eka-Tempo Raspberry Glaze has a raspberry flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative...展開 Eka-Tempo Raspberry Glaze has a raspberry flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), coloring agent (E163) and raspberry flavour. 收起
Eka-Tempo White Glaze Pakmaya Eka-Tempo White Glaze is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), coloring agent (E171) and the preservative ...展開 Eka-Tempo White Glaze is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), coloring agent (E171) and the preservative (E202). 收起
Enzyme Amylases Food Ingredient Technology Co., Ltd. Enzyme Amylases are enzymes that breaks down starch and turns it into sugar. This product breaks up the maltose compounds in barley and aids in the fermentation process. Enzyme Amylases are used for the manufacture of bakery products and brewing beer.
Enzyme for Biscuit/Wafer/Cracker Food Ingredient Technology Co., Ltd. Enzyme for Biscuit/Wafer/Cracker is an enzyme that enhances the quality of biscuits, wafers, and crackers. This product is used for the manufacture of baked goods.
Enzyme for Noodles Food Ingredient Technology Co., Ltd. Enzyme for Noodles is an enzyme that enhances the qualtiy of noodles and instant noodles. This product is used for the manufacture of fresh noodles and instant noodles.
Enzyme for Steam Bun Food Ingredient Technology Co., Ltd. Enzyme for Steam Bun is an enzyme that enhances the quality of the steam buns. This product is used for the manufacture of bakery goods such as steam buns.
Enzymes Proteases Food Ingredient Technology Co., Ltd. Enzymes Proteases are a standardized protease complex. This product aids in splitting the protein strands of the gluten skeleton. Enzymes Proteases are used for the manufacture of bakery goods.
FIT MSP2 / FIT MSP4 Food Ingredient Technology Co., Ltd. FIT MSP2 / FIT MSP4 is a phosphate mixed for seafood and meat products. This product increases yield in food products such as sausage, pork balls, and soaking seafood.
FIT Non-Phosphate Food Ingredient Technology Co., Ltd. FIT Non-Phosphate is a non-phosphate chemical or mixture. This product aids in the process of tumbling meat, poultry, and seafood products. FIT Non-Phosphate is used as a phosphate replacer.
Ferrous Gluconate Food Ingredient Technology Co., Ltd. Ferrous Gluconate is a black iron compound. This product treats iron deficiency anemia and provides as a calcium source for food products. Ferrous Gluconate is used as a food additive in the manufacture of dairy, beverages, bakery, and health and nutritio...展開 Ferrous Gluconate is a black iron compound. This product treats iron deficiency anemia and provides as a calcium source for food products. Ferrous Gluconate is used as a food additive in the manufacture of dairy, beverages, bakery, and health and nutrition. 收起
Full Cream Milk Powder Food Ingredient Technology Co., Ltd. Full Cream Milk Powder is a milk powder with a milk fat content of no less than 42% by weight of the product. This product can be mixed with water to create liquid milk. Full Cream Milk Powder is used for the manufacture of dairy, bakery, biscuits, bevera...展開 Full Cream Milk Powder is a milk powder with a milk fat content of no less than 42% by weight of the product. This product can be mixed with water to create liquid milk. Full Cream Milk Powder is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, health food, coffee-creamer, and soup and sauces. 收起
Full Cream Milk Powder Replacer Food Ingredient Technology Co., Ltd. Full Cream Milk Powder Replacer is a blend of pasteurized dairy products. This product replaces the use of Milk Powder in bakery, pastry, chocolate, and ice cream. Full Cream Milk Powder Replacer is used for the manufacture of dairy, bakery, biscuits, bev...展開 Full Cream Milk Powder Replacer is a blend of pasteurized dairy products. This product replaces the use of Milk Powder in bakery, pastry, chocolate, and ice cream. Full Cream Milk Powder Replacer is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, health food, coffee-creamer, and soup and sauces. 收起
Gardenia Yellow Food Ingredient Technology Co., Ltd. Gardenia Yellow is a natural and water soluble food, extracted from the Gardenia plant. This product provides a yellow color, and has good resistance to light and temperature in neutral and weak alkaline mediums. Gardenia Yellow can be used as a coloring ...展開 Gardenia Yellow is a natural and water soluble food, extracted from the Gardenia plant. This product provides a yellow color, and has good resistance to light and temperature in neutral and weak alkaline mediums. Gardenia Yellow can be used as a coloring in the production of beverages, candy, noodles, pastry, and desserts. 收起
Gardenia Yellow Color Hua Kang Natural Color Factory Gardenia Yellow Color is extracted from the nut of gardenia jasminoides ellis. This product appears as a bright yellow powder consisting of carotenoids, that are soluble in water, dilute alcohol, and propylene glycol, and insoluble in oil. Gardenia Yell...展開 Gardenia Yellow Color is extracted from the nut of gardenia jasminoides ellis. This product appears as a bright yellow powder consisting of carotenoids, that are soluble in water, dilute alcohol, and propylene glycol, and insoluble in oil. Gardenia Yellow Color does not vary according to pH ranges, and is resistant to heat and light in neutral to faintly alkaline media. It can be used to color proteins and carbohydrates in candies, cookies, foods, and beverages. 收起
Ginseng Powder Extract Food Ingredient Technology Co., Ltd. Ginseng Powder Extract is an herbal supplement made from the roots of a ginseng plant. This product has anti-inflammatory, anti-cancer, and antioxidant properties. Ginseng Powder Extract is used for the manufacture of dairy, beverages, and health food and...展開 Ginseng Powder Extract is an herbal supplement made from the roots of a ginseng plant. This product has anti-inflammatory, anti-cancer, and antioxidant properties. Ginseng Powder Extract is used for the manufacture of dairy, beverages, and health food and clinical products. 收起
Glucono Delta Lactone Food Ingredient Technology Co., Ltd. Glucono Delta Lactone is a crystalline powder food additive. This product adds a tangy taste to foods, and regulates food color and acidity. Glucono Delta Lactone is used for the manufacture of bakery, salad dressings, tofu, dairy, and meat.
Grape Seed Powder Extract Food Ingredient Technology Co., Ltd. Grape Seed Powder Extract is a grape extract derived from the ground-up seeds of red wine grapes. This product contains antioxidants that protect cells from damage and prevent many diseases. Grape Seed Powder Extract is used for the manufacture of dairy, ...展開 Grape Seed Powder Extract is a grape extract derived from the ground-up seeds of red wine grapes. This product contains antioxidants that protect cells from damage and prevent many diseases. Grape Seed Powder Extract is used for the manufacture of dairy, beverages, and health food and clinical products. 收起
Green Tea Extract Food Ingredient Technology Co., Ltd. Green Tea Extract is a pan fried and steamed extract derived from the plant Camellia sinensis. This product has a light and grassy taste. Green Tea Extract is used for the manufacture of dairy, bakery, biscuits, beverages, and health and nutritional produ...展開 Green Tea Extract is a pan fried and steamed extract derived from the plant Camellia sinensis. This product has a light and grassy taste. Green Tea Extract is used for the manufacture of dairy, bakery, biscuits, beverages, and health and nutritional products. 收起
Hog Casing Food Ingredient Technology Co., Ltd. Hog Casing is a natural casing obtained from hog intestines. This product has a crisp bite, extends shelf life, and encloses the fillings of sausages. Hog Casing is used for the manufacture of fresh and smoked sausage.
Inositol Food Ingredient Technology Co., Ltd. Inositol is a naturally occurring chemical compound. This product has a sweet nature and aids in efficient processing of nutrients into the conversion of energy. Inositol is used for the manufacture of beverages and food supplements, and is found in many ...展開 Inositol is a naturally occurring chemical compound. This product has a sweet nature and aids in efficient processing of nutrients into the conversion of energy. Inositol is used for the manufacture of beverages and food supplements, and is found in many fruits like cantaloupe and oranges. 收起
Inulin Food Ingredient Technology Co., Ltd. Inulin is a polysaccharide. This product can replace sugar, fat, and flour, and has a flavor that ranges from bland to subtly sweet. Inulin is used for making baked goods with a prebiotic effect.
Isolated Soy Protein (ISP) Food Ingredient Technology Co., Ltd. Isolated Soy Protein (ISP) is the most concentrated form of protein fraction. This product replaces meats and improves food product firmness. Isolated Soy Protein (ISP) is used for the manufacture of sausage, surimi products, and vegetarian foods.
Lac Dye Color Hua Kang Natural Color Factory Lac Dye Color is extracted from laccifer lacca through refinement after exposure to weak alkali solutions. This product appears as a red to reddish-purple powder that will vary according to pH ranges. Under pH of 3-5, it appears orange-red. Under pH of...展開 Lac Dye Color is extracted from laccifer lacca through refinement after exposure to weak alkali solutions. This product appears as a red to reddish-purple powder that will vary according to pH ranges. Under pH of 3-5, it appears orange-red. Under pH of 5-7, it becomes red to reddish-purple. And in ranges higher than pH of 7.0, it is reddish-purple. Lac Dye Color shows good resistance to heat and light in acidic media and is soluble in water, alcohol and propanediol. It can be used in food and beverages. 收起
Lactic Acid 80% Food Ingredient Technology Co., Ltd. Lactic Acid 80% is a carboxylic acid made up of 80% lactic acid and 20% water. This product aids in the preservation and acidification of food products. Lactic Acid 80% is used as a food preservative, curing agent, and flavoring agent.
Magnesium Gluconate Food Ingredient Technology Co., Ltd. Magnesium Gluconate is a mineral supplement. This product maintains adequate magnesium in the body and helps regulate the body's nervous system and muscles. Magnesium Gluconate is used as a supplement in the manufacture of dairy, beverages, and health and...展開 Magnesium Gluconate is a mineral supplement. This product maintains adequate magnesium in the body and helps regulate the body's nervous system and muscles. Magnesium Gluconate is used as a supplement in the manufacture of dairy, beverages, and health and nutrition. 收起
Milk Mineral Complex (Milk Calcium) Food Ingredient Technology Co., Ltd. Milk Mineral Complex (Milk Calcium) is a unique mineral concentrate derived from milk. This product offers a unique combination of minerals important for proper bone growth, and provides excellent purity, bland flavor, and high bioavailability. Milk Miner...展開 Milk Mineral Complex (Milk Calcium) is a unique mineral concentrate derived from milk. This product offers a unique combination of minerals important for proper bone growth, and provides excellent purity, bland flavor, and high bioavailability. Milk Mineral Complex (Milk Calcium) is used for the manufacture of dairy, bakery, biscuits, beverages, health food, and confectionery. 收起
Milk Protein Concentrate (MPC 80) Food Ingredient Technology Co., Ltd. Milk Protein Concentrate (MPC 80) is an excellent replacement for skim milk powder. This product has a clean milky taste, a light milky aroma, and high opacity. Milk Protein Concentrate (MPC 80) is suitable for a wide range of applications, including infa...展開 Milk Protein Concentrate (MPC 80) is an excellent replacement for skim milk powder. This product has a clean milky taste, a light milky aroma, and high opacity. Milk Protein Concentrate (MPC 80) is suitable for a wide range of applications, including infant and toddler nutrition, geriatric nutrition products, sports nutrition beverages and bars, as well as soups, sauces, icings, desserts, bakery, and dairy. 收起
Mix Proteins (MixPro) Food Ingredient Technology Co., Ltd. Mix Proteins (MixPro) is a protein mix for meat replacer. This product gives good texture and cost reduction. Mix Proteins (MixPro) is used for the manufacture of meat-based food products.
Modify Tapioca Starch Food Ingredient Technology Co., Ltd. Modify Tapioca Starch is a starchy white flour with a slight sweet flavor. This product adds structure to gluten free baking and provides a chewy crisp texture. Modify Tapioca Starch is used as a thickening agent and gluten-free baking ingredient for the ...展開 Modify Tapioca Starch is a starchy white flour with a slight sweet flavor. This product adds structure to gluten free baking and provides a chewy crisp texture. Modify Tapioca Starch is used as a thickening agent and gluten-free baking ingredient for the manufacture of processed meat, fish, frozen food, noodles, and sauce and seasoning. 收起
Monascus Red Color Hua Kang Natural Color Factory Monascus Red Color is extracted from high-quality rice using microbial fermentation. This product appears as a dark red powder or liquid that is soluble in water and stable under pH. It can be used in coloring meats, fruit wines, juices, jellies, cold b...展開 Monascus Red Color is extracted from high-quality rice using microbial fermentation. This product appears as a dark red powder or liquid that is soluble in water and stable under pH. It can be used in coloring meats, fruit wines, juices, jellies, cold beverages, and flavoring applications. 收起
NDS N-25 Nutrartis NDS N-25 is a 25% by weight plant sterol aqueous dispersion. This product can be used in bakery products, RTD items, sauces and dressings, dairy products, fruit and vegetable juices, cereal based drinks, ice cream, and spreads.
NDS P-60BR Nutrartis NDS P-60BR is a 60% by weight plant sterol powder for direct use. This product can be used in ready-to-use sachets.
NDS P-80 Nutrartis NDS P-80 is a 60% by weight plant sterol powder for industrial use. This product can be used in bakery products, breakfast cereals, snack bars, dried processed food, and pasta.
Oleoresin Capsicum Food Ingredient Technology Co., Ltd. Oleoresin Capsicum is the industrial extraction of the dried ripe fruits of capsicums. This product has a reddish-brown color, with a sharp pungent sensation aroma. Oleoresin Capsicum is used as a color and flavor enhancer in food products, such as hot sa...展開 Oleoresin Capsicum is the industrial extraction of the dried ripe fruits of capsicums. This product has a reddish-brown color, with a sharp pungent sensation aroma. Oleoresin Capsicum is used as a color and flavor enhancer in food products, such as hot sauces, seasoning mixes, and spicy dishes. 收起
Oleoresin Paprika Food Ingredient Technology Co., Ltd. Oleoresin Paprika is an oil soluble food coloring agent. This product provides foods with a deep red color if they are in liquid form or contain liquid. Oleoresin Paprika is used as a coloring or flavoring in food products, such as cheese, spice mixtures,...展開 Oleoresin Paprika is an oil soluble food coloring agent. This product provides foods with a deep red color if they are in liquid form or contain liquid. Oleoresin Paprika is used as a coloring or flavoring in food products, such as cheese, spice mixtures, and emulsified processed meats. 收起
Pakmaya Crumbled Fresh Yeast Pakmaya Pakmaya Crumbled Fresh Yeast is natural yeast combined with a food grade emulsifier used in the production of various kinds of fermented products such as breads, buns and fermented pastry goods.
Paprika Powder Food Ingredient Technology Co., Ltd. Paprika Powder is a red spice made from dried bell peppers. This product will give an orange-red to red-orange color in oil containing systems. Paprika Powder is used to both color and flavor foods, such as seasoning blends, sausage, marinate meat product...展開 Paprika Powder is a red spice made from dried bell peppers. This product will give an orange-red to red-orange color in oil containing systems. Paprika Powder is used to both color and flavor foods, such as seasoning blends, sausage, marinate meat products, and coating snacks. 收起
Potassium Lactate Food Ingredient Technology Co., Ltd. Potassium Lactate is a natural acid produced by bacteria in fermented goods. This product prevents food spoilage, acts as an antibacterial, and increases the shelf life of food products. Potassium Lactate is used for preservation and to reduce sodium in f...展開 Potassium Lactate is a natural acid produced by bacteria in fermented goods. This product prevents food spoilage, acts as an antibacterial, and increases the shelf life of food products. Potassium Lactate is used for preservation and to reduce sodium in food products, especially in meat and poultry goods. 收起
Purple Sweet Potato Red Color Hua Kang Natural Color Factory Purple Sweet Potato Red Color is extracted and purified from the roots of purple sweet potatoes. This product consists of anthocyanins and other flavonoids, and appears as a red to purple-red powder or liquid, with a characteristic odor. It is soluble i...展開 Purple Sweet Potato Red Color is extracted and purified from the roots of purple sweet potatoes. This product consists of anthocyanins and other flavonoids, and appears as a red to purple-red powder or liquid, with a characteristic odor. It is soluble in water an ethanol and insoluble in oil. Purple Sweet Potato Red Color is red to purplish-red and stable under acidic pH ranges. At pH 7.0, the color is purple-blue. In alkaline ranges, the pigment turns blue. Purple Sweet Potato Red Color can be used in cakes, soaked food, jam, candy, fruit wines, and fruit juices. 收起
Red Cabbage Color Hua Kang Natural Color Factory Red Cabbage Color is extracted and purified from edible vegetable B. oleraea Var. This product consists of a mixture of anthocyanins, and is a purple red liquid, soluble in water and ethanol, and insoluble in oil. Red Cabbage Color is stable under acidi...展開 Red Cabbage Color is extracted and purified from edible vegetable B. oleraea Var. This product consists of a mixture of anthocyanins, and is a purple red liquid, soluble in water and ethanol, and insoluble in oil. Red Cabbage Color is stable under acidic pH ranges. At neutral pH, the color is blue. In alkaline conditions, the color is green and unstable. It can be used as a color in wines, beverages, soaked foods, cakes, candies, jams and jellies. 收起
Red Radish Color Hua Kang Natural Color Factory Red Radish Color is extracted from the roots of the edible red radish of the Cruciferae family. This product consists of two anthocyanins that are glucose derivatives of pelargonidin. It appears as a dark red powder, easily soluble in water and ethanol ...展開 Red Radish Color is extracted from the roots of the edible red radish of the Cruciferae family. This product consists of two anthocyanins that are glucose derivatives of pelargonidin. It appears as a dark red powder, easily soluble in water and ethanol but insoluble in oil. Red Radish Color changes at different pH ranges. Its color is orange-red when pH is below 5.0. It is purple-red when pH is between 5.0 and 7.0, and blue when pH is above 7.0. This product can be used in candies, cakes, beverages, fruit wines, jam, jellies, ice cream, ice cream bars, tinned foods, and ham applications. 收起
Rot Phos 3000 Food Ingredient Technology Co., Ltd. Rot Phos 3000 is a binder and stabilizer. This product has colour developer and stabilizer, and is used for the manufacture of food products such as soft drinks and processed meats.
Savoury Flavors - Bacon Food Ingredient Technology Co., Ltd. Savoury Flavors - Bacon is a food flavoring enhancement. This product provides a natural bacon taste. Savoury Flavors - Bacon is used for ready dishes, sauces, snack, meat products, bouillons and soups, canned fish, and surimi.
Savoury Flavors - Black Pepper Food Ingredient Technology Co., Ltd. Savoury Flavors - Black Pepper is a food flavoring enhancement. This product provides a natural black pepper taste. Savoury Flavors - Black Pepper is used for ready dishes, sauces, snacks, meat products, bouillons and soups, canned fish, and surimi.
Savoury Flavors - Chicken Food Ingredient Technology Co., Ltd. Savoury Flavors - Chicken is a food flavoring enhancement. This product provides a natural chicken taste. Savoury Flavors - Chicken is used for ready dishes, sauces, snack, meat product, bouillons and soups, canned fish, and surimi.
Savoury Flavors - Hickory Food Ingredient Technology Co., Ltd. Savoury Flavors - Hickory is a food flavoring enhancement. This product provides a natural hickory taste. Savoury Flavors - Hickory is used for ready dishes, sauces, snack, meat product, bouillons and soups, canned fish, and surimi.
Savoury Flavors - Mayonnaise Food Ingredient Technology Co., Ltd. Savoury Flavors - Mayonnaise is a food flavoring enhancement. This product provides a natural mayonnaise taste. Savoury Flavors - Mayonnaise is used for ready dishes, sauces, snack, meat product, bouillons and soups, canned fish, and surimi.
Savoury Flavors - Pizza Food Ingredient Technology Co., Ltd. Savoury Flavors - Pizza is a food flavoring enhancement. This product provides a natural pizza taste. Savoury Flavors - Pizza is used for ready dishes, sauces, snack, meat product, bouillons and soups, canned fish, and surimi.
Sheep Casing Food Ingredient Technology Co., Ltd. Sheep Casing is a natural casing obtained from sheep intestines. This product has a crisp bite, extends shelf life, and encloses the fillings of sausages. Sheep Casing is used for the manufacture of fresh and smoked sausage.
Skim Milk Powder Replacer Food Ingredient Technology Co., Ltd. Skim Milk Powder Replacer is a milk powder made of 80% casein and 20% whey proteins. This product replaces skim milk in a variety of cooking applications, such as dairy products, soups, sauces, and bakery products. Skim Milk Powder Replacer is used for th...展開 Skim Milk Powder Replacer is a milk powder made of 80% casein and 20% whey proteins. This product replaces skim milk in a variety of cooking applications, such as dairy products, soups, sauces, and bakery products. Skim Milk Powder Replacer is used for the manufacture of bakery, biscuits, confectionery, health & nutrition, dairy, meat, and beverages. 收起
Smoke Flavors Food Ingredient Technology Co., Ltd. Smoke Flavor is a smoke liquid or powder. This product makes meats and vegetables taste like they've been barbecued or cooked in a smoker. Smoke Flavors is used for ready dishes, sauces, snacks, and meat products.
Sodium Ascorbate Food Ingredient Technology Co., Ltd. Sodium Ascorbate is a form of vitamin C bound to the mineral salt sodium. This product prevents and treats low levels of vitamin C. Sodium Ascorbate is used for the manufacture of dairy, beverage, bakery, and health and nutrition.
Sodium Caseinate Food Ingredient Technology Co., Ltd. Sodium Caseinate is a protein found in mammalian milk. This product supplies amino acids, carbohydrates, calcium, and phosphorus. Sodium Caseinate is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, health food, coffee-creamer,...展開 Sodium Caseinate is a protein found in mammalian milk. This product supplies amino acids, carbohydrates, calcium, and phosphorus. Sodium Caseinate is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, health food, coffee-creamer, soup, and sauces. 收起
Sodium Copper Chlorophyll Hua Kang Natural Color Factory Sodium Copper Chlorophyll is extracted from the fecal pellets of the silkworm in an organic solvent, after being hydrolyzed in lye. This product appears as a dark green powder, easily soluble in water. It is slightly soluble in alcohol and chloroform. ...展開 Sodium Copper Chlorophyll is extracted from the fecal pellets of the silkworm in an organic solvent, after being hydrolyzed in lye. This product appears as a dark green powder, easily soluble in water. It is slightly soluble in alcohol and chloroform. Sodium Copper Chlorophyll is widely used in cakes, beverages, candies, and ice cream. 收起
Sucralose Food Ingredient Technology Co., Ltd. Sucralose is an artificial sweetener used in place of sugar. This product is 600 times as sweet as sugar and doesn't contain any calories. Sucralose is used in drinks, pickles, compound flavorings, confectionery, wines, sodas, ice-creams, cakes, cookies, ...展開 Sucralose is an artificial sweetener used in place of sugar. This product is 600 times as sweet as sugar and doesn't contain any calories. Sucralose is used in drinks, pickles, compound flavorings, confectionery, wines, sodas, ice-creams, cakes, cookies, bread, canned fruits, chewing gums, food sweeteners, toothpaste, and dairy produce. 收起
Sweet Flavors & Natural Extract - Grape Food Ingredient Technology Co., Ltd. Sweet Flavors & Natural Extract - Grape is a sweet flavor and natural extract. This product has a sweet grape flavor and odor. Sweet Flavors & Natural Extract - Grape is used for soft drinks, confectionery, alcoholic beverage, ice-cream, artisanal range, ...展開 Sweet Flavors & Natural Extract - Grape is a sweet flavor and natural extract. This product has a sweet grape flavor and odor. Sweet Flavors & Natural Extract - Grape is used for soft drinks, confectionery, alcoholic beverage, ice-cream, artisanal range, and catering. 收起
Sweet Flavors & Natural Extract - Lemon Food Ingredient Technology Co., Ltd. Sweet Flavors & Natural Extract - Lemon is a sweet flavor and natural extract. This product has a sweet lemony flavor and odor. Sweet Flavors & Natural Extract - Lemon is used for soft drinks, confectionery, alcoholic beverage, ice-cream, artisanal range,...展開 Sweet Flavors & Natural Extract - Lemon is a sweet flavor and natural extract. This product has a sweet lemony flavor and odor. Sweet Flavors & Natural Extract - Lemon is used for soft drinks, confectionery, alcoholic beverage, ice-cream, artisanal range, and catering. 收起
Sweet Flavors & Natural Extract - Orange Food Ingredient Technology Co., Ltd. Sweet Flavors & Natural Extract - Orange is a sweet flavor and natural extract. This product has a sweet orange flavor and odor. Sweet Flavors & Natural Extract - Orange is used for soft drinks, confectionery, alcoholic beverage, ice-cream, artisanal rang...展開 Sweet Flavors & Natural Extract - Orange is a sweet flavor and natural extract. This product has a sweet orange flavor and odor. Sweet Flavors & Natural Extract - Orange is used for soft drinks, confectionery, alcoholic beverage, ice-cream, artisanal range, and catering. 收起
Sweet Flavors & Natural Extract - Passion Fruit Food Ingredient Technology Co., Ltd. Sweet Flavors & Natural Extract - Passion Fruit is a sweet flavor and natural extract. This product has a sweet passion fruit flavor and odor. Sweet Flavors & Natural Extract - Passion Fruit is used for soft drinks, confectionery, alcoholic beverage, ice-...展開 Sweet Flavors & Natural Extract - Passion Fruit is a sweet flavor and natural extract. This product has a sweet passion fruit flavor and odor. Sweet Flavors & Natural Extract - Passion Fruit is used for soft drinks, confectionery, alcoholic beverage, ice-cream, artisanal range, and catering. 收起
Taurine Food Ingredient Technology Co., Ltd. Taurine is a compound produced naturally in the body. This product may act as an antioxidant and prevents against toxicity of various substances, such as lead and cadmium. Taurine is used for the manufacture of beverages, infant milk, and food supplements...展開 Taurine is a compound produced naturally in the body. This product may act as an antioxidant and prevents against toxicity of various substances, such as lead and cadmium. Taurine is used for the manufacture of beverages, infant milk, and food supplements. 收起
Tava-Sur Pan Greasing Agent Pakmaya Tava-Sur Pan Greasing Agent tin and tray greasing agent. This product contains vegetable oil, vegetable fat, emulsifier (E475) and water.
Tempo Baking Powder Pakmaya Tempo Baking Powder is a single acting baking powder. This product contains acid sodium pyrophosphate (E450a) , sodium hydrogen carbonate (E500), corn starch and wheat flour.
Textured Soy Protein (TSP) Food Ingredient Technology Co., Ltd. Textured Soy Protein (TSP) is a food product that is usually used as a meat substitute. This product improves firmness and often replaces meat in dishes and food products. Textured Soy Protein (TSP) is used for the manufacture of sausage, vegetarian foods...展開 Textured Soy Protein (TSP) is a food product that is usually used as a meat substitute. This product improves firmness and often replaces meat in dishes and food products. Textured Soy Protein (TSP) is used for the manufacture of sausage, vegetarian foods, and lasagna. 收起
Unafer-P Flour Improver Pakmaya Unafer-P Flour Improver is a flour improver for products that require dough extensibility. This product enables easy handling and relaxed dough with increases fermentation stability and bread volume. It is made of anticaking agent (calcium carbonate, tr...展開 Unafer-P Flour Improver is a flour improver for products that require dough extensibility. This product enables easy handling and relaxed dough with increases fermentation stability and bread volume. It is made of anticaking agent (calcium carbonate, tricalcium phosphate), wheat flour and enzymes (hemicellulase, lipase). 收起
Unaktif Flour Improver Pakmaya Unaktif Flour Improver is a flour improver that blends ascorbic acid and a special enzyme combination to increase the gluten quality and dough mixing stability. This product provides dough handling tolerance and increases gas holding capacity.
Unaprim Flour Improver Pakmaya Unaprim Flour Improver is a flour improver which contains ascorbic acid, alpha amylase, hemicellulase and lipase. This product increases dough mixing stability and processing tolerance. In addition, it improves flour stability and fermentation stability.
Unavit Flour Improver Pakmaya Unavit Flour Improver is a flour improver specificially made for weak flour with low gluten quality and/or bug-damage. This product inhibits the weakness of flour proteins with its high oxidizing capability and enables mixing of bug-damaged wheat in brea...展開 Unavit Flour Improver is a flour improver specificially made for weak flour with low gluten quality and/or bug-damage. This product inhibits the weakness of flour proteins with its high oxidizing capability and enables mixing of bug-damaged wheat in bread flour. 收起
Water-soluble Vitamin E Food Ingredient Technology Co., Ltd. Water-soluble Vitamin E is a fat-soluble nutrient food. This product prevents a range of diseases, rancidity, and water solubility. Watersoluble Vitamin E is used as a natural antioxidant in the food industry.
Wheat Gluten Food Ingredient Technology Co., Ltd. Wheat Gluten is a protein fraction from wheat flour. This product often imitates the flavor and texture of duck, poultry, pork, beef, and even seafood. Wheat Gluten is used as a meat substitute for the manufacture of bakery, vegetarian food, and noodles.
Whey Protein Concentrate (Inpro 34) Food Ingredient Technology Co., Ltd. Whey Protein Concentrate (Inpro 34) is an alternative to skim milk powder. This product soaks up the flavors of any foods it's combined with, tending to have a richer flavor. Whey Protein Concentrate is suitable for a wide variety of food applications suc...展開 Whey Protein Concentrate (Inpro 34) is an alternative to skim milk powder. This product soaks up the flavors of any foods it's combined with, tending to have a richer flavor. Whey Protein Concentrate is suitable for a wide variety of food applications such as sauces and cream soups, bakery products, confectionery products, and meat products. 收起