UL Prospector
Prospector
Company: Hua Kang Natural Color Factory  Company: Jiangsu Chemical Fertilizer Co., Ltd  Company: L'Italiana Aromi srl  Clear All 

成功!

成功保存搜索結果
299 條結果
Alpine Herbs Extract concentrate - 19530 L'Italiana Aromi srl Alpine Herbs Extract is a concentrate, heat stable, natural flavour with the typical alpine herbs organoleptic profile. The application is in hard candies and jelly candies with a dosage of 15 g/kg in the finished product.
Apple Flavour liquid - 104365 L'Italiana Aromi srl Apple Flavour is a liquid, heat stable, flavour with the typical apple organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product.
Apricot Flavour liquid - 105939 L'Italiana Aromi srl Apricot Flavour is a liquid, heat stable, flavour with the typical apricot organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product.
Bacon Flavour SD powder - 61709SAV L'Italiana Aromi srl Bacon Flavour SD is a powder, heat stable, flavour with the typical bacon organoleptic profile. The application is in baked savoury snacks with a dosage of 40 g/kg in the finished product.
Banana Natural Flavour liquid - 105821 L'Italiana Aromi srl Banana Natural Flavour is a liquid, heat stable, natural flavour with the typical banana organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product.
Beet Red Color Hua Kang Natural Color Factory Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH r...展開 Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH ranges of 3.0-7.0, especially at 5.0. In alkaline conditions, the color becomes yellow and has good dyeing abilities. It can be used in candies, biscuits, beverages, and wine. 收起
Bergamot Flavour liquid - 105930 L'Italiana Aromi srl Bergamot Flavour is a liquid, flavour with the typical bergamot organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Biscuit Flavour liquid - 43503 L'Italiana Aromi srl Biscuit Flavour liquid is a liquid, flavour with the typical cookie organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Blackberry Distillate - 23030 L'Italiana Aromi srl Blackberry Distillate is a fruit distillate with application in alcoholic drinks. TTB approved. Dosage 5 g/l in the finished product.
Blackberry Flavour liquid - 104458 L'Italiana Aromi srl Blackberry Flavour is a liquid, heat stable, flavour with the typical blackberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product.
Blueberry Distillate - 23025 L'Italiana Aromi srl Blueberry Distillate is a fruit distillate with application in alcoholic drinks. TTB approved. Dosage 5 g/l in the finished product.
Bubble Gum Flavour liquid - 47329 L'Italiana Aromi srl Bubble Gum Flavour is a liquid, flavour with the typical bubble gum organoleptic profile. The application is in water based ice creams and in milk based ice cream with a dosage of 2 g/kg in the finished product.
Butter Flavour liquid - 104681 L'Italiana Aromi srl Butter Flavour is a liquid, flavour with the typical butter organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product.
Butter-Vanilla Flavour - 106641 L'Italiana Aromi srl Butter-Vanilla Flavour is a liquid, heat stable flavour with application in croissant and a dosage of 1 g/kg in the finished product.
Butter-Vanilla Flavour liquid - 106003 L'Italiana Aromi srl Butter-Vanilla Flavour is a liquid, heat stable, flavour with the typical butter-vanilla organoleptic profile. The application is in biscuits with a dosage of 1 g/kg in the finished product.
Cacao Color Hua Kang Natural Color Factory Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foo...展開 Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foods, candy, meats, milk, chocolate, tinned fish, tinned meat, and ice cream applications. 收起
Cappuccino Flavour liquid - 105388 L'Italiana Aromi srl Cappuccino Flavour is a liquid, heat stable, flavour with the typical cappuccino organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Caramel Flavour liquid - 106001 L'Italiana Aromi srl Caramel Flavour is a liquid, flavour with the typical caramel organoleptic profile. The application is in milk based ice cream with a dosage of 2 g/kg in the finished product.
Caramel Flavour SD powder - 61349SAV L'Italiana Aromi srl Caramel Flavour SD is a powder, heat stable, flavour with the typical caramel organoleptic profile. The application is in pop corn with a dosage of 70 g/kg in the finished product.
Carthamus Yellow Color Hua Kang Natural Color Factory Carthamus Yellow Color is extracted and purified from the petals of Carthamus tinctorius L. This product appears as a yellow or yellowish-brown powder, soluble in water and dilute ethanol, insoluble in acetone and oil. It is stable in acidic pH ranges. ...展開 Carthamus Yellow Color is extracted and purified from the petals of Carthamus tinctorius L. This product appears as a yellow or yellowish-brown powder, soluble in water and dilute ethanol, insoluble in acetone and oil. It is stable in acidic pH ranges. Carthamus Yellow Color can be used in tea beverages, snacks, noodles, candies, tinned food, and wine applications. 收起
Cheddar Natural Flavour SD powder - 20158SAV L'Italiana Aromi srl Cheddar Natural Flavour SD is a powder, heat stable, natural flavour with the typical cheddar organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product and in popcorn with a dosage of 50 g/kg in the finish...展開 Cheddar Natural Flavour SD is a powder, heat stable, natural flavour with the typical cheddar organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product and in popcorn with a dosage of 50 g/kg in the finished product. 收起
Cheese Flavour SD powder - 61744SAV L'Italiana Aromi srl Cheese Flavour SD is a powder, heat stable, flavour with the typical cheese organoleptic profile. The application is in pop corn with a dosage of 60 g/kg in the finished product.
Cherry Flavour liquid - 104160 L'Italiana Aromi srl Cherry Flavour is a liquid, heat stable, flavour with the typical cherry organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product.
Cherry Flavour liquid - 95134 L'Italiana Aromi srl Cherry Flavour is a liquid, flavour with the typical cherry organoleptic profile. The application is in chocolates and coatings with a dosage of 2 g/kg in the finished product.
Chili Pepper Flavour - 61987SAV L'Italiana Aromi srl Chili Pepper Flavour - 61987SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product.
Choco-Nut Flavour liquid - 106022 L'Italiana Aromi srl Choco-Nut Flavour is a liquid, flavour with the typical choco-nut organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Cinnamon Flavour liquid - 106005 L'Italiana Aromi srl Cinnamon Flavour is a liquid, flavour with the typical cinnamon organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Cinnamon Flavour SD powder - 105538 L'Italiana Aromi srl Cinnamon Flavour SD is a powder, heat stable, flavour with the typical cinnamon organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Cocoa Flavour liquid - 104787 L'Italiana Aromi srl Cocoa Flavour is a liquid, heat stable, flavour with the typical cocoa organoleptic profile. The application is in biscuits with a dosage of 1 g/kg in the finished product.
Cocoa Flavour liquid - 106008 L'Italiana Aromi srl Cocoa Flavour is a liquid, flavour with the typical cocoa organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Coconut Flavour liquid - 105784 L'Italiana Aromi srl Coconut Flavour is a liquid, natural flavour with the typical coconut organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Coconut Flavour liquid - 53243 L'Italiana Aromi srl Coconut Flavour is a liquid, heat stable, flavour with the typical coconut organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in marshmallow with a dosage of 1 g/kg in the finished product.
Coconut Flavour SD powder - 52117 L'Italiana Aromi srl Coconut Flavour SD is a powder, heat stable, flavour with the typical coconut organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Coffee Extract concentrate - 19501 L'Italiana Aromi srl Coffee Extract is a concentrate, heat stable, natural flavour with the typical coffee organoleptic profile. The application is in hard candies with a dosage of 10 g/kg in the finished product.
Coffee Extract concentrate - 19528 L'Italiana Aromi srl Coffee Extract is a concentrate, heat stable, natural flavour with the typical coffee organoleptic profile. The application is in hard candies and jelly candies with a dosage of 10 g/kg in the finished product.
Coffee Flavour liquid - 105377 L'Italiana Aromi srl Coffee Flavour is a liquid, heat stable, flavour with the typical coffee organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Coffee Flavour liquid - 43424 L'Italiana Aromi srl Coffee Flavour is a liquid, heat stable, flavour with the typical coffe organoleptic profile. The application is in hard candies with a dosage of 1,5 g/kg in the finished product.
Cola Flavour liquid - 43422 L'Italiana Aromi srl Cola Flavour is a liquid, heat stable, flavour with the typical cola organoleptic profile. The application is in hard candies and in jelly candies with a dosage of 2 g/kg in the finished product.
Condensed Milk Flavour liquid - 43418 L'Italiana Aromi srl Condensed Milk Flavour is a liquid, heat stable, flavour with the typical condensed milk organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Copper Gluconate FCC IV, USP23 Jiangsu Chemical Fertilizer Co., Ltd Copper Gluconate FCC IV, USP23 is a copper nutrition supplement. It is a light blue crystalline color in powder form. It is odorless and tasteless and it is easily soluble in water. Copper Gluconate FCC IV, USP23 is used in beverages, salt, and infant for...展開 Copper Gluconate FCC IV, USP23 is a copper nutrition supplement. It is a light blue crystalline color in powder form. It is odorless and tasteless and it is easily soluble in water. Copper Gluconate FCC IV, USP23 is used in beverages, salt, and infant formula milk. 收起
Cotton Candy Flavour liquid - 105893 L'Italiana Aromi srl Cotton Candy Flavour is a liquid, flavour with the typical cotton candy organoleptic profile. The application is in milk based ice cream with a dosage of 2 g/kg in the finished product.
Cranberry Flavour liquid - 106037 L'Italiana Aromi srl Cranberry Flavour is a liquid, heat stable, flavour with the typical cranberry organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product.
Cream Flavour liquid - 105867 L'Italiana Aromi srl Cream Flavour is a liquid, flavour with the typical cream organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
Crema Pasticcera Flavour liquid - 104683 L'Italiana Aromi srl Crema Pasticcera Flavour is a liquid, flavour with the typical crema pasticcera organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
Dark Chocolate Flavour liquid - 105697 L'Italiana Aromi srl Dark Chocolate Flavour is a liquid, flavour with the typical dark chocolate organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Digestive Herbs Extract concentrate - 19529 L'Italiana Aromi srl Digestive Herbs Extract is a concentrate, heat stable, natural flavour with the typical digestive herbs organoleptic profile. The application is in hard candies and jelly candies with a dosage of 15 g/kg in the finished product.
Donuts Flavour liquid - 105957 L'Italiana Aromi srl Donuts Flavour is a liquid, flavour with the typical donuts organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
Donuts Flavour SD powder - 52210 L'Italiana Aromi srl Donuts Flavour SD is a powder, heat stable, flavour with the typical donuts organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
Emmenthal Natural Flavour SD powder - 61749SAV L'Italiana Aromi srl Emmenthal Natural Flavour SD is a powder, heat stable, natural flavour with the typical emmenthal organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product.
Emulsified Silicone Oil Jiangsu Chemical Fertilizer Co., Ltd Emulsified Silicone Oil is a methyl polysiloxane which is the main component of silicone defoamer. It is a viscous milky white liquid, that is almost odorless, and insoluble in water, ethanol, methanol, and hydrocarbons. Emulsified Silicone Oil is used as...展開 Emulsified Silicone Oil is a methyl polysiloxane which is the main component of silicone defoamer. It is a viscous milky white liquid, that is almost odorless, and insoluble in water, ethanol, methanol, and hydrocarbons. Emulsified Silicone Oil is used as a de-foaming function in food. 收起
Ferrous Gluconate USP24, BP98, FCC IV Jiangsu Chemical Fertilizer Co., Ltd Ferrous Gluconate USP24, BP98, FCC IV is a food additive used when processing black olives. It is a yellow, gray, or light green color in powder or granules. It has a slightly caramel-like odor and is easily soluble in water. Ferrous Gluconate USP24, BP98...展開 Ferrous Gluconate USP24, BP98, FCC IV is a food additive used when processing black olives. It is a yellow, gray, or light green color in powder or granules. It has a slightly caramel-like odor and is easily soluble in water. Ferrous Gluconate USP24, BP98, FCC IV is used in black olives to impart a uniform jet black color to the olives. 收起
Forest Fruits Flavour liquid - 105783 L'Italiana Aromi srl Forest Fruits Flavour is a liquid, heat stable, flavour with the typical forest fruit organoleptic profile. The application is in hard candies, jelly candies, and chocolate and coatings with a dosage of 2 g/kg in the finished product.
Gardenia Yellow Color Hua Kang Natural Color Factory Gardenia Yellow Color is extracted from the nut of gardenia jasminoides ellis. This product appears as a bright yellow powder consisting of carotenoids, that are soluble in water, dilute alcohol, and propylene glycol, and insoluble in oil. Gardenia Yell...展開 Gardenia Yellow Color is extracted from the nut of gardenia jasminoides ellis. This product appears as a bright yellow powder consisting of carotenoids, that are soluble in water, dilute alcohol, and propylene glycol, and insoluble in oil. Gardenia Yellow Color does not vary according to pH ranges, and is resistant to heat and light in neutral to faintly alkaline media. It can be used to color proteins and carbohydrates in candies, cookies, foods, and beverages. 收起
Gentian Extract concentrate - 19504 L'Italiana Aromi srl Gentian Extract is a concentrate, heat stable, natural flavour with the typical gentian organoleptic profile. The application is in hard candies with a dosage of 5 g/kg in the finished product.
Gianduia Flavour liquid - 43365 L'Italiana Aromi srl Gianduia Flavour is a liquid, heat stable, flavour with the typical gianduia organoleptic profile. The application is in biscuits and in chocolate and coatings with a dosage of 1 g/kg in the finished product.
Ginger Flavour liquid - 104619 L'Italiana Aromi srl Ginger Flavour liquid is a liquid, flavour with the typical ginger organoleptic profile. The application is in alcoholic cocktails with a dosage of 2.5 g/kg in the finished product.
Ginger Flavour liquid - 40093 L'Italiana Aromi srl Ginger Flavour liquid is a liquid, flavour with the typical ginger organoleptic profile. The application is in alcoholic cocktails with a dosage of 3 g/kg in the finished product.
Gingerbread Flavour liquid - 105895 L'Italiana Aromi srl Gingerbread Flavour is a liquid, flavour with the typical Gingerbread organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
Ginseng Coffee Flavour liquid - 105983 L'Italiana Aromi srl Ginseng Coffee Flavour is a liquid, flavour with the typical ginseng coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product.
Ginseng Coffee Flavour liquid - 105984 L'Italiana Aromi srl Ginseng Coffee Flavour is a liquid, flavour with the typical ginseng coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product.
Gluconate Acid Solution FCC IV Jiangsu Chemical Fertilizer Co., Ltd Gluconate Acid Solution FCC IV is a sour agent. It is a colorless to light yellow transparent syrup-like liquid. It is odorless or with a slight odor and has a sour taste. Gluconate Acid Solution FCC IV is used in vinegar, frozen food, soft drinks, and da...展開 Gluconate Acid Solution FCC IV is a sour agent. It is a colorless to light yellow transparent syrup-like liquid. It is odorless or with a slight odor and has a sour taste. Gluconate Acid Solution FCC IV is used in vinegar, frozen food, soft drinks, and dairy products. 收起
Glucono-δ-lactone USP24, FCCIV, E575 Jiangsu Chemical Fertilizer Co., Ltd Glucono-δ-lactone USP24, FCCIV, E575 is a tofu coagulant, protein coagulant, sour agent, leavening agent, preservative agents. It is a white crystal or crystalline powder, sometimes with a slight smell. It has a sweet taste at first and gradually becomes ...展開 Glucono-δ-lactone USP24, FCCIV, E575 is a tofu coagulant, protein coagulant, sour agent, leavening agent, preservative agents. It is a white crystal or crystalline powder, sometimes with a slight smell. It has a sweet taste at first and gradually becomes sour. Glucono-δ-lactone USP24, FCCIV, E575 is used in honey and fruit juices. 收起
Glycerol Monostearate Jiangsu Chemical Fertilizer Co., Ltd Glycerol Monostearate is an emulsifier. It is a white to pale yellow color in solid form. It is a defoamer, dispersant, thickener, and a wetting agent. Glycerol Monostearate is used in candy, toffee, ice cream, margarine, beverages, bread dough, cakes, an...展開 Glycerol Monostearate is an emulsifier. It is a white to pale yellow color in solid form. It is a defoamer, dispersant, thickener, and a wetting agent. Glycerol Monostearate is used in candy, toffee, ice cream, margarine, beverages, bread dough, cakes, and biscuits. 收起
Gouda Natural Flavour SD powder - 61764SAV L'Italiana Aromi srl Gouda Natural Flavour SD is a powder, heat stable, natural flavour with the typical gouda organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product.
Green Apple Flavour liquid - 100980 L'Italiana Aromi srl Green Apple Flavour is a liquid, heat stable, flavour with the typical green apple organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product.
Green Tea (polyphenols) L'Italiana Aromi srl Green Tea (polyphenols) is an ingredient for the nutraceutical industry. It has a high concentration of the active principle naturally present in the vegetal matrix. This product can be used in nutraceutical products, pharmaceutical products, functional d...展開 Green Tea (polyphenols) is an ingredient for the nutraceutical industry. It has a high concentration of the active principle naturally present in the vegetal matrix. This product can be used in nutraceutical products, pharmaceutical products, functional drinks, energy snacks, meal substitutes, supplements, filling creams, cream spreads, yoghurts and dairy desserts, food intended for particular nutritional uses. 收起
Grilled Beef Flavour - 20248SAV L'Italiana Aromi srl Grilled Beef Flavour - 20248SAV is a natural powder water-soluble flavor with application in pasta sauces. It has a dosage of 0.5 g/kg in the finished product.
Grilled Pepper Flavour - 61126SAV L'Italiana Aromi srl Grilled Pepper Flavour - 61126SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product.
Guava Flavour liquid - 43380 L'Italiana Aromi srl Guava Flavour is a liquid, heat stable, flavour with the typical guava organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product.
Hazelnut Flavour liquid - 102827 L'Italiana Aromi srl Hazelnut Flavour is a liquid, flavour with the typical Hazelnut organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product.
Hazelnut Flavour liquid - 105263 L'Italiana Aromi srl Hazelnut Flavour is a liquid, flavour with the typical hazelnut organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
Hazelnut Flavour liquid - 105806 L'Italiana Aromi srl Hazelnut Flavour is a liquid, flavour with the typical hazelnut organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
Hazelnut Flavour liquid - 105815 L'Italiana Aromi srl Hazelnut Flavour is a liquid, heat stable, flavour with the typical hazelnut organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Hazelnut Flavour liquid - 105816 L'Italiana Aromi srl Hazelnut Flavour is a liquid, heat stable, flavour with the typical hazelnut organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Hazelnut Flavour liquid - 105914 L'Italiana Aromi srl Hazelnut Flavour is a liquid, flavour with the typical Hazelnut organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Hazelnut Flavour liquid - 43306 L'Italiana Aromi srl Hazelnut Flavour is a liquid, heat stable, flavour with the typical hazelnut organoleptic profile. The application is in biscuits with a dosage of 1,5 or 2 g/kg in the finished product.
Hibiscus Soft Extract - 56002 L'Italiana Aromi srl Hibiscus Soft Extract - 56002 is extracted with water only, no use of any organic solvent. High bioavailability of the functional components. Over 70% of soluble solids come from hibiscus flowers. No selective extraction. Extremely reach in potassium (> 2...展開 Hibiscus Soft Extract - 56002 is extracted with water only, no use of any organic solvent. High bioavailability of the functional components. Over 70% of soluble solids come from hibiscus flowers. No selective extraction. Extremely reach in potassium (> 22 g/Kg) and magnesium (>4 g/kg). 收起
Honey Flavour liquid - 105793 L'Italiana Aromi srl Honey Flavour is a liquid, heat stable, flavour with the typical honey organoleptic profile. The application is in hard candies and in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Ingredients for Alcoholic Beverages L'Italiana Aromi srl L'Italiana Aromi's range of ingredients for alcoholic beverages includes infusions, tinctures, distillates and extracts of herbs, roots, berries, seeds, barks, flowers and fruits. It also includes fruit flavourings, creamy, mellow flavourings, fantasy fla...展開 L'Italiana Aromi's range of ingredients for alcoholic beverages includes infusions, tinctures, distillates and extracts of herbs, roots, berries, seeds, barks, flowers and fruits. It also includes fruit flavourings, creamy, mellow flavourings, fantasy flavourings, cocoa, coffee, liquorice extract, cloudifiers, and wine bouquets. Applications include bitters and digestives, traditional liqueurs and aperitifs, alcopops, vermouth, sweet and fruit liqueurs, cocktails, cream liqueurs, and egg liqueurs. 收起
Ingredients for Non-Alcoholic Beverages L'Italiana Aromi srl L'Italiana Aromi's range of ingredients for non-alcoholic beverages includes flavourings, fruit flavourings, infusions of tea (black, green, white, yellow, rooibos), and infusions of herbs, flowers, and roots. It also includes flavoured fruit juice blends...展開 L'Italiana Aromi's range of ingredients for non-alcoholic beverages includes flavourings, fruit flavourings, infusions of tea (black, green, white, yellow, rooibos), and infusions of herbs, flowers, and roots. It also includes flavoured fruit juice blends, concentrated fruit extracts, concentrated fruit juices, and spray-dried flavours and extracts. Applications include traditional carbonated drinks, syrups, iced tea, herbal teas, fruit drinks, dairy drinks, functional drinks, low-calorie drinks, sport/energy drinks, and compounds for instant hot and cold drinks. 收起
Ingredients for Savoury Applications L'Italiana Aromi srl L'Italiana Aromi's range of ingredients for savoury applications includes meat, cheese, vegetable, citrus, fish, and flavourings for dressing and barbecue. It also includes dust flavourings, natural spice and vegetable extracts (onion, garlic, basil, leek...展開 L'Italiana Aromi's range of ingredients for savoury applications includes meat, cheese, vegetable, citrus, fish, and flavourings for dressing and barbecue. It also includes dust flavourings, natural spice and vegetable extracts (onion, garlic, basil, leek, pepper, etc), concentrated marsala, tamarind and cep natural extracts, and semi-finished fruit concentrates. Applications include traditional and ethnic ready-to-eat dishes, cooked hams, sausages, meat products, pasta and tortelli fillings, snacks, marinades, bread crumb coatings, sauces, dressings and seasonings, flavoured oils, and vegan and vegetarian dishes. 收起
Ingredients for Sweet Applications L'Italiana Aromi srl L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes ...展開 L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes creamy, mellow flavourings such as hazelnut, chocolate, coffee, cappuccino, cream, and toffee. Applications include baked products, fillings, snacks, desserts, yoghurt, ice creams, toppings, candies, and instant products such as hot chocolate, capsules, and pods). 收起
Irish Cream Flavour liquid - 105785 L'Italiana Aromi srl Irish Cream Flavour is a liquid, flavour with the typical Irish cream organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Irish Cream Flavour liquid - 105892 L'Italiana Aromi srl Irish Cream Flavour is a liquid, flavour with the typical irish cream organoleptic profile. The application is in milk based ice creams with a dosage of 1 g/kg in the finished product.
Jasmine Flavour liquid - 105687 L'Italiana Aromi srl Jasmine Flavour is a liquid, flavour with the typical jasmine organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product.
Lac Dye Color Hua Kang Natural Color Factory Lac Dye Color is extracted from laccifer lacca through refinement after exposure to weak alkali solutions. This product appears as a red to reddish-purple powder that will vary according to pH ranges. Under pH of 3-5, it appears orange-red. Under pH of...展開 Lac Dye Color is extracted from laccifer lacca through refinement after exposure to weak alkali solutions. This product appears as a red to reddish-purple powder that will vary according to pH ranges. Under pH of 3-5, it appears orange-red. Under pH of 5-7, it becomes red to reddish-purple. And in ranges higher than pH of 7.0, it is reddish-purple. Lac Dye Color shows good resistance to heat and light in acidic media and is soluble in water, alcohol and propanediol. It can be used in food and beverages. 收起
Lemon Flavour liquid - 105907 L'Italiana Aromi srl Lemon Flavour is a liquid, natural flavour with the typical lemon organoleptic profile. The application is in water based ice cream with a dosage of 2 g/kg in the finished product.
Lemon Pie Flavour liquid - 105896 L'Italiana Aromi srl Lemon Pie Flavour is a liquid, flavour with the typical lemon pie organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
Liquorice Extract concentrate - 19502 L'Italiana Aromi srl Liquorice Extract is a concentrate, heat stable, natural flavour with the typical liquorice organoleptic profile. The application is in hard candies with a dosage of 10 g/kg in the finished product.
London Dry Gyn Distillate liquid - 106098 L'Italiana Aromi srl London Dry Gyn Distillate is a liquid, natural flavour with the typical london dry gin organoleptic profile. The application is in liqueurs with a dosage of 6 g/kg in the finished product.
London Dry Gyn Distillate liquid - 106099 L'Italiana Aromi srl London Dry Gyn Distillate is a liquid, natural flavour with the typical london dry gin organoleptic profile. The application is in Liqueurs with a dosage of 6 g/kg in the finished product.
Macaron Flavour liquid - 105954 L'Italiana Aromi srl Macaron Flavour is a liquid, flavour with the typical macaron organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
Magnesium Gluconate USP23 Jiangsu Chemical Fertilizer Co., Ltd Magnesium Gluconate USP23 is a organic magnesium enhancer. It is a white crystalline color in powder form. It is odorless and has a bitter taste. Magnesium Gluconate USP23 is used in food, drinks, dairy products, and flour.
Manganese Gluconate Jiangsu Chemical Fertilizer Co., Ltd Manganese Gluconate a nutritional element that combines the mineral manganese with glutamic acid. It is a food additive for its color and texture. It is a light pink color in powder form. It has good solubility and is easily absorbed into the body It is ...展開 Manganese Gluconate a nutritional element that combines the mineral manganese with glutamic acid. It is a food additive for its color and texture. It is a light pink color in powder form. It has good solubility and is easily absorbed into the body It is odorless and tasteless and Manganese Gluconate is used in food products. 收起
Melon Flavour liquid - 105794 L'Italiana Aromi srl Melon Flavour is a liquid, flavour with the typical melon organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product.
Melon Flavour liquid - 43106 L'Italiana Aromi srl Melon Flavour is a liquid, heat stable, flavour with the typical melon organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product.
Milk Chocolate Flavour liquid - 105512 L'Italiana Aromi srl Milk Chocolate Flavour is a liquid, heat stable, flavour with the typical milk chocolate organoleptic profile. The application is in biscuits with a dosage of 1 g/kg in the finished product.
Milk Chocolate Flavour liquid - 106021 L'Italiana Aromi srl Milk Chocolate Flavour is a liquid, flavour with the typical milk-chocolate organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Milk Cream Flavour liquid - 106020 L'Italiana Aromi srl Milk Cream Flavour is a liquid, flavour with the typical milk-cream organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Milk Flavour liquid - 105761 L'Italiana Aromi srl Milk Flavour is a liquid, flavour with the typical milk organoleptic profile. The application is in milk based ice creams with a dosage of 1 g/kg in the finished product.