| L-Theanine | QHNUTRACEUTICALS CO., LTD. | L-Theanine is a white crystalline powder and an amino acid which occurs naturally in green tea. This product is used as a flavoring agent and nutritional supplement. It is also used in functional foods for its ability to provide a relaxing effect without ...展開 L-Theanine is a white crystalline powder and an amino acid which occurs naturally in green tea. This product is used as a flavoring agent and nutritional supplement. It is also used in functional foods for its ability to provide a relaxing effect without drowsiness. 收起 | |
| L-Threonine | QHNUTRACEUTICALS CO., LTD. | L-Threonine is made up of white crystals or is a white crystalline powder with a slightly sweet taste. It is an essential amino acid that aids in proper fat metabolism in the liver and is found in high protein foods such as meat, fish, dairy, nuts, and eg...展開 L-Threonine is made up of white crystals or is a white crystalline powder with a slightly sweet taste. It is an essential amino acid that aids in proper fat metabolism in the liver and is found in high protein foods such as meat, fish, dairy, nuts, and eggs. It is used by the food industry as a nutritional supplement. 收起 | |
| L-Tyrosine | QHNUTRACEUTICALS CO., LTD. | L-Tyrosine is a white crystalline powder and is an amino acid which can be found naturally in dairy, meat, eggs, nuts, oats, and wheat. This product is used as a nutritional food additive and has been shown to have positive effects in reducing stress horm...展開 L-Tyrosine is a white crystalline powder and is an amino acid which can be found naturally in dairy, meat, eggs, nuts, oats, and wheat. This product is used as a nutritional food additive and has been shown to have positive effects in reducing stress hormone levels. 收起 | |
| L-Valine | QHNUTRACEUTICALS CO., LTD. | L-Valine is a white crystalline powder and an essential amino acid that occurs naturally in dairy, mushrooms, meat, peanuts, and soy products. It is manufactured by fermentation from carbohydrate sources and is used as a nutritional food additive. | |
| Lac Dye Color | Hua Kang Natural Color Factory | Lac Dye Color is extracted from laccifer lacca through refinement after exposure to weak alkali solutions. This product appears as a red to reddish-purple powder that will vary according to pH ranges. Under pH of 3-5, it appears orange-red. Under pH of...展開 Lac Dye Color is extracted from laccifer lacca through refinement after exposure to weak alkali solutions. This product appears as a red to reddish-purple powder that will vary according to pH ranges. Under pH of 3-5, it appears orange-red. Under pH of 5-7, it becomes red to reddish-purple. And in ranges higher than pH of 7.0, it is reddish-purple. Lac Dye Color shows good resistance to heat and light in acidic media and is soluble in water, alcohol and propanediol. It can be used in food and beverages. 收起 | |
| Lemongrass Oil | BOS Natural Flavors, Ltd | Lemongrass Oil is a natural product obtained by the steam distillation of the dried grass of Cymbopogon citratus and C. flexuosus. It is a pale yellow to brownish-yellow liquid with a strong citrus odor. This oil is used to alleviate respiratory condition...展開 Lemongrass Oil is a natural product obtained by the steam distillation of the dried grass of Cymbopogon citratus and C. flexuosus. It is a pale yellow to brownish-yellow liquid with a strong citrus odor. This oil is used to alleviate respiratory conditions, relax muscles, and it is considered an antidepressant. It is also used in food products as a flavoring ingredient. 收起 | |
| Mace Oil | BOS Natural Flavors, Ltd | Mace Oil is a natural product obtained by the steam distillation dried dried arillode of the ripe seed of Myrystica fragrans Houtt. It is a colorless to pale yellow liquid with a characteristic odor of mace. Mace Oil is also used as a food flavoring. It h...展開 Mace Oil is a natural product obtained by the steam distillation dried dried arillode of the ripe seed of Myrystica fragrans Houtt. It is a colorless to pale yellow liquid with a characteristic odor of mace. Mace Oil is also used as a food flavoring. It has a delicate flavor and is commonly used in potato dishes, processed meat products, soups, sauces, and baked goods. 收起 | |
| Mace Oleoresin (40%) | BOS Natural Flavors, Ltd | Mace Oleoresin (40%) is a natural product obtained by solvent extraction of the aril of Nutmeg (Myristica fragancs Houtton). The volatile oil content of this product is 40-41%. It is a reddish-yellow, free-flowing, homogeneous liquid with an odor characte...展開 Mace Oleoresin (40%) is a natural product obtained by solvent extraction of the aril of Nutmeg (Myristica fragancs Houtton). The volatile oil content of this product is 40-41%. It is a reddish-yellow, free-flowing, homogeneous liquid with an odor characteristic of mace. It is used in the creation and/or manufacturing of fragrance and flavor concentrates (pickles, seasonings, sauces etc.). 收起 | |
| Mace Oleoresin (60%) | BOS Natural Flavors, Ltd | Mace Oleoresin (60%) is a natural product obtained by solvent extraction of the aril of Nutmeg (Myristica fragancs Houtton). The volatile oil content of this product is 60-61%. It is a reddish-yellow, free-flowing, homogeneous liquid with an odor characte...展開 Mace Oleoresin (60%) is a natural product obtained by solvent extraction of the aril of Nutmeg (Myristica fragancs Houtton). The volatile oil content of this product is 60-61%. It is a reddish-yellow, free-flowing, homogeneous liquid with an odor characteristic of mace. It is used in the creation and/or manufacturing of fragrance and flavor concentrates (pickles, seasonings, sauces etc.). 收起 | |
| Mace Oleoresin (80%) | BOS Natural Flavors, Ltd | Mace Oleoresin (80%) is a natural product obtained by solvent extraction of the aril of Nutmeg (Myristica fragancs Houtton). The volatile oil content of this product is 80-81%. It is a reddish-yellow, free-flowing, homogeneous liquid with an odor characte...展開 Mace Oleoresin (80%) is a natural product obtained by solvent extraction of the aril of Nutmeg (Myristica fragancs Houtton). The volatile oil content of this product is 80-81%. It is a reddish-yellow, free-flowing, homogeneous liquid with an odor characteristic of mace. It is used in the creation and/or manufacturing of fragrance and flavor concentrates (pickles, seasonings, sauces etc.). 收起 | |
| Monascus Red Color | Hua Kang Natural Color Factory | Monascus Red Color is extracted from high-quality rice using microbial fermentation. This product appears as a dark red powder or liquid that is soluble in water and stable under pH. It can be used in coloring meats, fruit wines, juices, jellies, cold b...展開 Monascus Red Color is extracted from high-quality rice using microbial fermentation. This product appears as a dark red powder or liquid that is soluble in water and stable under pH. It can be used in coloring meats, fruit wines, juices, jellies, cold beverages, and flavoring applications. 收起 | |
| N-Acetyl-L-Cysteine | QHNUTRACEUTICALS CO., LTD. | N-Acetyl-L-Cysteine is made up of white crystals or is a white crystalline powder and has a strong garlic-like smell and acidic taste. It comes from the amino acid L-Cysteine and acts as a powerful antioxidant. This product is used as an additive in foods...展開 N-Acetyl-L-Cysteine is made up of white crystals or is a white crystalline powder and has a strong garlic-like smell and acidic taste. It comes from the amino acid L-Cysteine and acts as a powerful antioxidant. This product is used as an additive in foods and drinks. Specifically, it is used as a bread fermentation promoter, oxidization preventer, and as a detoxifier. 收起 | |
| N-Acetyl-L-Glutamine | QHNUTRACEUTICALS CO., LTD. | N-Acetyl-L-Glutamine is the acetylated version of Glutamine, the most abundant amino acid in skeletal muscle tissue. This product is provided as a white crystalline powder and is used as a health food additive in sports drinks or powders to aid in growth ...展開 N-Acetyl-L-Glutamine is the acetylated version of Glutamine, the most abundant amino acid in skeletal muscle tissue. This product is provided as a white crystalline powder and is used as a health food additive in sports drinks or powders to aid in growth hormone production and glycogen storage. 收起 | |
| N-Acetyl-L-Tyrosine | QHNUTRACEUTICALS CO., LTD. | N-Acetyl-L-Tyrosine is a white crystalline powder that is a synthetically altered form of tyrosine that contains acetic acid, which increases tyrosine's bioavailability and absorption into the bloodstream. Because of the increased bioavailability of aceti...展開 N-Acetyl-L-Tyrosine is a white crystalline powder that is a synthetically altered form of tyrosine that contains acetic acid, which increases tyrosine's bioavailability and absorption into the bloodstream. Because of the increased bioavailability of acetic acid, N-acetyl L-tyrosine is the most common form of supplemental tyrosine. This product is used as a nutritional supplement to help control stress hormones and aid in restful sleep. 收起 | |
| Nutmeg Oil | BOS Natural Flavors, Ltd | Nutmeg Oil is a natural product obtained by the steam distillation of dried kennels of the ripe seed of Nutmeg. It is a colorless to pale yellow liquid with an odor characteristic of nutmeg. It is used as a natural food flavoring in baked goods, syrups, b...展開 Nutmeg Oil is a natural product obtained by the steam distillation of dried kennels of the ripe seed of Nutmeg. It is a colorless to pale yellow liquid with an odor characteristic of nutmeg. It is used as a natural food flavoring in baked goods, syrups, beverages, sweets, etc. Nutmeg oil is also used in the cosmetic and pharmaceutical industries and as a major ingredient in some cough syrups. 收起 | |
| Nutmeg Oleoresin (30%) | BOS Natural Flavors, Ltd | Nutmeg Oleoresin (30%) is a natural product obtained by the solvent extraction of ground Nutmeg. The volatile oil content is 30-31%. It is a buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. Nutmeg Oleoresin is used as an ...展開 Nutmeg Oleoresin (30%) is a natural product obtained by the solvent extraction of ground Nutmeg. The volatile oil content is 30-31%. It is a buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. Nutmeg Oleoresin is used as an analgesic, and for the treatment of rhuematism, nausea, dysentery, muscular aches, and nervous fatigue. It may also be used to flavor foods such as custards, cookies, spice cakes, and soups. 收起 | |
| Nutmeg Oleoresin (40%) | BOS Natural Flavors, Ltd | Nutmeg Oleoresin (40%) is a natural product obtained by the solvent extraction of ground Nutmeg, and it is a buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. Its volatile oil content is 40-41%. Nutmeg Oleoresin is used as...展開 Nutmeg Oleoresin (40%) is a natural product obtained by the solvent extraction of ground Nutmeg, and it is a buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. Its volatile oil content is 40-41%. Nutmeg Oleoresin is used as an analgesic, and for the treatment of rhuematism, nausea, dysentery, muscular aches, and nervous fatigue. Nutmeg Oleoresin may also be used to flavor foods such as custards, cookies, spice cakes, and soups. 收起 | |
| Nutmeg Oleoresin (60%) | BOS Natural Flavors, Ltd | Nutmeg Oleoresin (60%) is a natural product obtained by the solvent extraction of ground Nutmeg and It's a buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. Its volatile oil content is 60-61%. Nutmeg Oleoresin is used as a...展開 Nutmeg Oleoresin (60%) is a natural product obtained by the solvent extraction of ground Nutmeg and It's a buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. Its volatile oil content is 60-61%. Nutmeg Oleoresin is used as an analgesic, and for the treatment of rhuematism, nausea, dysentery, muscular aches, and nervous fatigue. Nutmeg Oleoresin may also be used to flavor foods such as custards, cookies, spice cakes, and soups. 收起 | |
| Nutmeg Oleoresin W/S (10%) | BOS Natural Flavors, Ltd | Nutmeg Oleoresin W/S (10%) is obtained by the solvent extraction of ground Nutmeg. It is a water soluble, buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. It also has a volatile oil content of 10-11%. Nutmeg Oleoresin may...展開 Nutmeg Oleoresin W/S (10%) is obtained by the solvent extraction of ground Nutmeg. It is a water soluble, buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. It also has a volatile oil content of 10-11%. Nutmeg Oleoresin may also be used to flavor foods such as custards, cookies, spice cakes, and soups. 收起 | |
| Oleoresin Cassia(Dark) | BOS Natural Flavors, Ltd | Oleoresin Cassia(Dark) is natural and is obtained by solvent extraction of inner bark of Cinnamum Cassia followed by dispersion in approved additives. It is a free flowing dark brown liquid with a characteristic aroma of cassia with a warm and sweet taste | |
| Onion Oleoresin | BOS Natural Flavors, Ltd | Onion Oleoresin is a natural product obtained by solvent extraction of fresh Onion (Allium cepa L.). It is a dark brown, viscous liquid with a characteristic onion odor and a slight sweet taste. It is used in alcoholic and soft drinks, and as a flavoring...展開 Onion Oleoresin is a natural product obtained by solvent extraction of fresh Onion (Allium cepa L.). It is a dark brown, viscous liquid with a characteristic onion odor and a slight sweet taste. It is used in alcoholic and soft drinks, and as a flavoring in the canning industry for pickles, seasonings, meat sauces etc. It is also used for the treatment of colds and infections. 收起 | |
| Onion Oleoresin W/S | BOS Natural Flavors, Ltd | Onion Oleoresin W/S is a natural product obtained by solvent extraction of fresh Onion Allium Cepa L. It is a water soluble, dark brown, viscous liquid with a characteristic onion odor and a slight sweet taste. It is used in alcoholic and soft drinks, and...展開 Onion Oleoresin W/S is a natural product obtained by solvent extraction of fresh Onion Allium Cepa L. It is a water soluble, dark brown, viscous liquid with a characteristic onion odor and a slight sweet taste. It is used in alcoholic and soft drinks, and as a flavoring in the canning industry for pickles, seasonings, meat sauces etc. It is also used for the treatment of colds and infections. 收起 | |
| Paprika Oleoresin (80000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (80000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 80,000-81,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, wit...展開 Paprika Oleoresin (80000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 80,000-81,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. 收起 | |
| Paprika Oleoresin (1 lakhs CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (1 lakhs CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 100,000-101,000 cu. It is a deep reddish, free-flowing, homogeneous liquid that is pourable at room temp...展開 Paprika Oleoresin (1 lakhs CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 100,000-101,000 cu. It is a deep reddish, free-flowing, homogeneous liquid that is pourable at room temperature with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a colouring and flavouring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. 收起 | |
| Paprika Oleoresin (1.5 lakhs CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (1.5 lakhs CU) is a natural product obtained by the solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 150,000-151,000 cu and it is a deep reddish, free-flowing, homogeneous liquid pourable at room tem...展開 Paprika Oleoresin (1.5 lakhs CU) is a natural product obtained by the solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 150,000-151,000 cu and it is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. 收起 | |
| Paprika Oleoresin (40000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, wit...展開 Paprika Oleoresin (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. 收起 | |
| Paprika Oleoresin (60000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (60000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 60,000-61,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, wit...展開 Paprika Oleoresin (60000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 60,000-61,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. 收起 | |
| Paprika Oleoresin W/S (40000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin W/S (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a water soluble, deep reddish, free-flowing, homogeneous liquid pourable at ro...展開 Paprika Oleoresin W/S (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a water soluble, deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. 收起 | |
| Paprika Oleoresin W/S (50000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin W/S (50000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 50,000-51,000 cu. It is a water soluble, deep reddish, free-flowing, homogeneous liquid pourable at ro...展開 Paprika Oleoresin W/S (50000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 50,000-51,000 cu. It is a water soluble, deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. 收起 | |
| Peppermint Oil | BOS Natural Flavors, Ltd | Peppermint Oil is a natural oil obtained by the steam distillation of fresh overground parts of Mentha piperita L. It is a colorless to pale yellow, free-flowing liquid with a spicy, cool, menthol taste, often used as a flavoring in tea, ice cream, confec...展開 Peppermint Oil is a natural oil obtained by the steam distillation of fresh overground parts of Mentha piperita L. It is a colorless to pale yellow, free-flowing liquid with a spicy, cool, menthol taste, often used as a flavoring in tea, ice cream, confectionery, chewing gum, and toothpaste. It is the oldest and most popular flavor of mint-flavored confectionery. Peppermint helps against upset stomachs, inhibits the growth of certain bacteria, and can help soothe and relax muscles when inhaled or applied to the skin. Other health benefits are attributed to the high manganese, vitamin C and vitamin A content; as well as trace amounts of various other nutrients such as fiber, iron, calcium, folate, potassium, tryptophan, magnesium, omega-3 fatty acids, riboflavin, and copper. 收起 | |
| Pineapple Extract (300) | BOS Natural Flavors, Ltd | Pineapple Extract (300) is a natural product obtained from the stems of Ananas Comosus. It has a Bromelain content of 300–400 GDU/g. It is a yellowish-brown, viscous liquid at ambient temperatures and has a characteristic aroma of pineapple with a sweet t...展開 Pineapple Extract (300) is a natural product obtained from the stems of Ananas Comosus. It has a Bromelain content of 300–400 GDU/g. It is a yellowish-brown, viscous liquid at ambient temperatures and has a characteristic aroma of pineapple with a sweet taste. When taken with meals, bromelain is believed to assist in the digestion of proteins. When taken on an empty stomach, it is believed to act medicinally as an anti-inflammatory agent. Pineapple Extract is also used to flavor foods such as cakes, sauces and candies. 收起 | |
| Pineapple Extract (900) | BOS Natural Flavors, Ltd | Pineapple Extract (900) is a natural product obtained from the stems of Ananas Comosus. It has a Bromelain content of 900–1000 GDU/g. It is a yellowish-brown, viscous liquid at ambient temperatures and has a characteristic aroma of pineapple with a sweet ...展開 Pineapple Extract (900) is a natural product obtained from the stems of Ananas Comosus. It has a Bromelain content of 900–1000 GDU/g. It is a yellowish-brown, viscous liquid at ambient temperatures and has a characteristic aroma of pineapple with a sweet taste. When taken with meals, bromelain is believed to assist in the digestion of proteins. When taken on an empty stomach, it is believed to act medicinally as an anti-inflammatory agent. Pineapple Extract is also used to flavour foods such as cakes, sauces and candies. 收起 | |
| Piperine Powder | BOS Natural Flavors, Ltd | Piperine Powder is a natural product obtained by solvent extraction of the berries of Piper nigrum L. It is a light yellow or white crystalline powder. Piperine Powder increases the bio-availability of many substances and is used in weight loss, as a feve...展開 Piperine Powder is a natural product obtained by solvent extraction of the berries of Piper nigrum L. It is a light yellow or white crystalline powder. Piperine Powder increases the bio-availability of many substances and is used in weight loss, as a fever reducer, and for the treatment of snake venom poisoning. Piperine Powder can also be added to foods to enhance flavor and aroma. 收起 | |
| Plated Ginger Oleoresin (Powder) | BOS Natural Flavors, Ltd | Plated Ginger Oleoresin is a natural product obtained by solvent extraction of ground dried rhizomes of Zingiber officianale Roscoe followed by dispersion in approved additives. It is a cream colored powder, dispersible in water, and has an aroma characte...展開 Plated Ginger Oleoresin is a natural product obtained by solvent extraction of ground dried rhizomes of Zingiber officianale Roscoe followed by dispersion in approved additives. It is a cream colored powder, dispersible in water, and has an aroma characteristic of ginger. It is used to flavor beverage and food products such as cookies, crackers, cakes and sauces. Plated Ginger Oleoresin is also used as a carminative, stomachic, and a stimulant. 收起 | |
| Plated Oleoresin Pepper (Powder) | BOS Natural Flavors, Ltd | Plated Oleoresin Pepper (Powder) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. followed by dispersion in approved additives. It is a light green powder, dispersible in water, and has a characteristic aroma of ...展開 Plated Oleoresin Pepper (Powder) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. followed by dispersion in approved additives. It is a light green powder, dispersible in water, and has a characteristic aroma of pepper and a pungent taste. Plated Oleoresin Pepper is used to season foods such as meats and sauces. 收起 | |
| Purple Sweet Potato Red Color | Hua Kang Natural Color Factory | Purple Sweet Potato Red Color is extracted and purified from the roots of purple sweet potatoes. This product consists of anthocyanins and other flavonoids, and appears as a red to purple-red powder or liquid, with a characteristic odor. It is soluble i...展開 Purple Sweet Potato Red Color is extracted and purified from the roots of purple sweet potatoes. This product consists of anthocyanins and other flavonoids, and appears as a red to purple-red powder or liquid, with a characteristic odor. It is soluble in water an ethanol and insoluble in oil. Purple Sweet Potato Red Color is red to purplish-red and stable under acidic pH ranges. At pH 7.0, the color is purple-blue. In alkaline ranges, the pigment turns blue. Purple Sweet Potato Red Color can be used in cakes, soaked food, jam, candy, fruit wines, and fruit juices. 收起 | |
| Red Cabbage Color | Hua Kang Natural Color Factory | Red Cabbage Color is extracted and purified from edible vegetable B. oleraea Var. This product consists of a mixture of anthocyanins, and is a purple red liquid, soluble in water and ethanol, and insoluble in oil. Red Cabbage Color is stable under acidi...展開 Red Cabbage Color is extracted and purified from edible vegetable B. oleraea Var. This product consists of a mixture of anthocyanins, and is a purple red liquid, soluble in water and ethanol, and insoluble in oil. Red Cabbage Color is stable under acidic pH ranges. At neutral pH, the color is blue. In alkaline conditions, the color is green and unstable. It can be used as a color in wines, beverages, soaked foods, cakes, candies, jams and jellies. 收起 | |
| Red Radish Color | Hua Kang Natural Color Factory | Red Radish Color is extracted from the roots of the edible red radish of the Cruciferae family. This product consists of two anthocyanins that are glucose derivatives of pelargonidin. It appears as a dark red powder, easily soluble in water and ethanol ...展開 Red Radish Color is extracted from the roots of the edible red radish of the Cruciferae family. This product consists of two anthocyanins that are glucose derivatives of pelargonidin. It appears as a dark red powder, easily soluble in water and ethanol but insoluble in oil. Red Radish Color changes at different pH ranges. Its color is orange-red when pH is below 5.0. It is purple-red when pH is between 5.0 and 7.0, and blue when pH is above 7.0. This product can be used in candies, cakes, beverages, fruit wines, jam, jellies, ice cream, ice cream bars, tinned foods, and ham applications. 收起 | |
| Roasted Coffee Extract (5%) | BOS Natural Flavors, Ltd | Roasted Coffee Extract (5%) is a natural product obtained by the solvent extraction of Roasted Coffee Arabica. It is a brownish liquid with a odor characteristics of roasted coffee, and a slightly bitter taste. Coffee Extract is used to flavor foods and ...展開 Roasted Coffee Extract (5%) is a natural product obtained by the solvent extraction of Roasted Coffee Arabica. It is a brownish liquid with a odor characteristics of roasted coffee, and a slightly bitter taste. Coffee Extract is used to flavor foods and beverages such as cakes, chocolate, ice creams and liquors. 收起 | |
| Roasted Coriander Oleoresin | BOS Natural Flavors, Ltd | Roasted Coriander Oleoresin is a natural product obtained by solvent extraction of dried roasted fruits of Coriandrum Sativum. It is a dark brown, free-flowing liquid at ambient temperatures. It is used in the pharmaceutical industry to mask the unpleasan...展開 Roasted Coriander Oleoresin is a natural product obtained by solvent extraction of dried roasted fruits of Coriandrum Sativum. It is a dark brown, free-flowing liquid at ambient temperatures. It is used in the pharmaceutical industry to mask the unpleasant taste of various medicines and it contributes to the flavor of pharmaceutical, cocoa, chocolate and liquor industries. The distinctive smell of fresh coriander is due to the aldehyde in the volatile oil. Coriander is considered a digestive aid, coolant, and diuretic. 收起 | |
| Roasted Cumin Oleoresin (10%) | BOS Natural Flavors, Ltd | Roasted Cumin Oleoresin is a natural product obtained by solvent extraction of ground roasted seeds of Cuminum cyminum. The volatile oil content is 10-11%. It is a brownish, free-flowing liquid with an aroma characteristic of cumin. It is an ingredient of...展開 Roasted Cumin Oleoresin is a natural product obtained by solvent extraction of ground roasted seeds of Cuminum cyminum. The volatile oil content is 10-11%. It is a brownish, free-flowing liquid with an aroma characteristic of cumin. It is an ingredient of most curry powders and many savory spice mixtures, and is used for making various beverages. It is used as a diuretic, carminative, and antispasmodic. It has been shown to be effective in treating indigestion and morning sickness. 收起 | |
| Roasted Garlic Oleoresin | BOS Natural Flavors, Ltd | Roasted Garlic Oleoresin is a natural product obtained by solvent extraction of dried roasted cloves of Garlic Allium Sativum L. It is a brown, viscous liquid with an aroma characteristic of garlic. It is used as an antiviral and anti bacterial agent, to ...展開 Roasted Garlic Oleoresin is a natural product obtained by solvent extraction of dried roasted cloves of Garlic Allium Sativum L. It is a brown, viscous liquid with an aroma characteristic of garlic. It is used as an antiviral and anti bacterial agent, to lower blood pressure, reduce cholesterol production in the liver, and to suppress harmful cholesterol and raise the level of the beneficial high-density lipoproteins in the blood. Roasted Garlic Oleoresin may also prevent blood clotting. Roasted Garlic Oleoresin can also be used to flavor a variety of foods. 收起 | |
| Roasted Onion Oleoresin | BOS Natural Flavors, Ltd | Roasted Onion Oleoresin is a natural product obtained by solvent extraction of roasted Onion Allium Cepa L. It is a dark brown, viscous liquid with a characteristic onion odor and a slight sweet taste. It is used in alcoholic and soft drinks, and as a fl...展開 Roasted Onion Oleoresin is a natural product obtained by solvent extraction of roasted Onion Allium Cepa L. It is a dark brown, viscous liquid with a characteristic onion odor and a slight sweet taste. It is used in alcoholic and soft drinks, and as a flavoring in the canning industry for pickles, seasonings, meat sauces etc. It is also used for the treatment of colds and infections. 收起 | |
| Rosemary Oleoresin (10%) | BOS Natural Flavors, Ltd | Rosemary Oleoresin is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 10-11%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin...展開 Rosemary Oleoresin is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 10-11%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin is a circulatory and nerve stimulant, and can be used to ease muscular pain. It also can help to strengthen the stomach and aid in digestion. Rosemary Oleoresin can be used to flavor foods such as soups, sauces, meats and marinades. 收起 | |
| Rosemary Oleoresin (20%) | BOS Natural Flavors, Ltd | Rosemary Oleoresin (20%) is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 20-21%. It is a light green free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Ole...展開 Rosemary Oleoresin (20%) is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 20-21%. It is a light green free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin is a circulatory and nerve stimulant, and can be used to ease muscular pain. It also can help to strengthen the stomach and aid in digestion. Rosemary Oleoresin can be used to flavor foods such as soups, sauces, meats and marinades. 收起 | |
| Rosemary Oleoresin (60%)-Powder | BOS Natural Flavors, Ltd | Rosemary Oleoresin (60%) Powder is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 60-61%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rosem...展開 Rosemary Oleoresin (60%) Powder is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 60-61%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin is a circulatory and nerve stimulant, and can be used to ease muscular pain. It also can help to strengthen the stomach and aid in digestion. Rosemary Oleoresin can be used to flavor foods such as soups, sauces, meats and marinades. 收起 | |
| Rosemary Oleoresin (80%)-Powder | BOS Natural Flavors, Ltd | Rosemary Oleoresin (80%)-Powder is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 80-81%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rose...展開 Rosemary Oleoresin (80%)-Powder is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 80-81%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin is a circulatory and nerve stimulant, and can be used to ease muscular pain. It also can help to strengthen the stomach and aid in digestion. Rosemary Oleoresin can be used to flavor foods such as soups, sauces, meats and marinades. 收起 | |
| Rosemary Oleoresin W/S (10%) | BOS Natural Flavors, Ltd | Rosemary Oleoresin W/S (10%) is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 10-11%. It is a water-soluble, light green free-flowing liquid with an aroma characteristic of Rose...展開 Rosemary Oleoresin W/S (10%) is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 10-11%. It is a water-soluble, light green free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin is a circulatory and nerve stimulant and can be used to ease muscular pain. It also can help to strengthen the stomach and aid in digestion. Rosemary Oleoresin can be used to flavor foods such as soups, sauces, meats and marinades. 收起 | |
| Sodium Carboxymethyl Cellulose | Jindi Co., Ltd. | Sodium Carboxymethyl Cellulose is a food-grade additive. This product appears as an odorless, white to creamy, free-flowing powder that is freely soluble in water, and insoluble in acid, ethanol, acetone, benzene and chloroform. It can be used as a thic...展開 Sodium Carboxymethyl Cellulose is a food-grade additive. This product appears as an odorless, white to creamy, free-flowing powder that is freely soluble in water, and insoluble in acid, ethanol, acetone, benzene and chloroform. It can be used as a thickener and emulsifier. 收起 | |
| Sodium Copper Chlorophyll | Hua Kang Natural Color Factory | Sodium Copper Chlorophyll is extracted from the fecal pellets of the silkworm in an organic solvent, after being hydrolyzed in lye. This product appears as a dark green powder, easily soluble in water. It is slightly soluble in alcohol and chloroform. ...展開 Sodium Copper Chlorophyll is extracted from the fecal pellets of the silkworm in an organic solvent, after being hydrolyzed in lye. This product appears as a dark green powder, easily soluble in water. It is slightly soluble in alcohol and chloroform. Sodium Copper Chlorophyll is widely used in cakes, beverages, candies, and ice cream. 收起 | |
| Tamarind Extract | BOS Natural Flavors, Ltd | Tamarind Extract is a natural product obtained by solvent extraction of ground dried ripe fruits of Tamaridus Indica. It is a dark brown, viscous liquid at room temperatures and has an odor characteristic of tamarind. It is used as a cathartic, astringent...展開 Tamarind Extract is a natural product obtained by solvent extraction of ground dried ripe fruits of Tamaridus Indica. It is a dark brown, viscous liquid at room temperatures and has an odor characteristic of tamarind. It is used as a cathartic, astringent, febrifuge, antiseptic and refrigerant. Tamarind Extract is also used to make a sweet syrup flavoring for soft drinks and can be used in desserts, curries and snacks. 收起 | |
| Taurine | QHNUTRACEUTICALS CO., LTD. | Taurine is made up of odorless, white crystals with a slightly acidic taste. It is an amino acid that helps regulate the level of water and mineral salts in the body and helps support neurological development. The substance occurs naturally in meat and se...展開 Taurine is made up of odorless, white crystals with a slightly acidic taste. It is an amino acid that helps regulate the level of water and mineral salts in the body and helps support neurological development. The substance occurs naturally in meat and seafood. Taurine is used as a nutritional food additive in infant formulas and energy drinks. 收起 | |
| Turmeric Oil | BOS Natural Flavors, Ltd | Turmeric Oil is a natural product obtained by the steam distillation of dried rhozhomes of Curcuma Longa L. It is a yellow to brown liquid with an odor characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive con...展開 Turmeric Oil is a natural product obtained by the steam distillation of dried rhozhomes of Curcuma Longa L. It is a yellow to brown liquid with an odor characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive conditions like flatulence, indigestion and lack of appetite. Turmeric Oil is also used as a coloring and flavoring agent in foods such as soups, sauces and meat dishes. 收起 | |
| Turmeric Oleoresin (30%) | BOS Natural Flavors, Ltd | Turmeric Oleoresin (30%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 30-31%. It is a bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be u...展開 Turmeric Oleoresin (30%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 30-31%. It is a bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive conditions like flatulence, indigestion and lack of appetite. Turmeric Oleoresin can also used as a food coloring and flavoring agent in soups, sauces, vegetable and meat dishes. 收起 | |
| Turmeric Oleoresin (40%) | BOS Natural Flavors, Ltd | Turmeric Oleoresin (40%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 40-41%. It is a bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be ...展開 Turmeric Oleoresin (40%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 40-41%. It is a bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive conditions like flatulence, indigestion and lack of appetite. Turmeric Oleoresin can also used as a food coloring and flavoring agent in soups, sauces, vegetable and meat dishes. 收起 | |
| Turmeric Oleoresin W/S (10%) | BOS Natural Flavors, Ltd | Turmeric Oleoresin W/S (10%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 10-11%. It is a water soluble, bright orange-yellow viscous liquid with an aroma characteristic of tu...展開 Turmeric Oleoresin W/S (10%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 10-11%. It is a water soluble, bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive conditions like flatulence, indigestion and lack of appetite. Turmeric Oleoresin can also used as a food coloring and flavoring agent in soups, sauces, vegetable and meat dishes. 收起 | |
| Vetivert Oil | BOS Natural Flavors, Ltd | Vetivert Oil is a natural product obtained by the steam distillation of washed, sun-dried root and rhizomes of Vetiveria Zizanioides. It is a light to dark brown viscous liquid with a sweet, earthy, wood odor. It is used as an antiseptic, aphrodisiac, ci...展開 Vetivert Oil is a natural product obtained by the steam distillation of washed, sun-dried root and rhizomes of Vetiveria Zizanioides. It is a light to dark brown viscous liquid with a sweet, earthy, wood odor. It is used as an antiseptic, aphrodisiac, cicatrisant, nervine, sedative, tonic, sedative and vulnerary. Vetivert Oil is also used as a flavoring agent in ice creams, desserts toppings, and mixed beverages. 收起 | |
| White Pepper Oil | BOS Natural Flavors, Ltd | White Pepper Oil is a natural product obtained by the steam distillation of decorticated berries of Piper Nigrum L. It is a pale yellow, clear liquid with a warm and spicy odor characteristic of white pepper. White Pepper Oil can also be used to flavor f...展開 White Pepper Oil is a natural product obtained by the steam distillation of decorticated berries of Piper Nigrum L. It is a pale yellow, clear liquid with a warm and spicy odor characteristic of white pepper. White Pepper Oil can also be used to flavor foods. 收起 | |
| White Pepper Oleoresin (36/18) | BOS Natural Flavors, Ltd | White Pepper Oleoresin (36/18) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 36-37% and the volatile oil content is 18-19%. It is an yellowish-green, free-flowing liquid at ambie...展開 White Pepper Oleoresin (36/18) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 36-37% and the volatile oil content is 18-19%. It is an yellowish-green, free-flowing liquid at ambient temperatures. It is mainly used in the preparation of light-colored dishes, sauces, and soups. Due to its curative value, the medical and pharmaceutical industries use White Pepper Oleoresin extensively. 收起 | |
| White Pepper Oleoresin (40/20) | BOS Natural Flavors, Ltd | White Pepper Oleoresin (40/20) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 40-41% and the volatile oil content is 20-21%. It is an olive green, free-flowing liquid at ambient t...展開 White Pepper Oleoresin (40/20) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 40-41% and the volatile oil content is 20-21%. It is an olive green, free-flowing liquid at ambient temperatures. It is mainly used in the preparation of light-colored dishes, sauces, and soups. Due to its curative value, the medical and pharmaceutical industries use White Pepper Oleoresin extensively. 收起 | |
| White Pepper Oleoresin W/S (10/5) | BOS Natural Flavors, Ltd | White Pepper Oleoresin W/S (10/5) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 10-11% and the volatile oil content is 5-6%. It is a water soluble, yellowish-green, free-flowing ...展開 White Pepper Oleoresin W/S (10/5) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 10-11% and the volatile oil content is 5-6%. It is a water soluble, yellowish-green, free-flowing liquid at ambient temperatures. It is mainly used in the preparation of light-colored dishes, sauces, and soups. Due to its curative value, the medical and pharmaceutical industries use White Pepper Oleoresin extensively. 收起 | |
| Xanthan gum (Xanthan Food Grade) | Jindi Co., Ltd. | Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good...展開 Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good texture of food. It is widely used in salad dressing, bread, dairy products, frozen food, beverage, seasoning, brewing, sweets, pastries, soup bases, and canned food. 收起 | |
| Xanthan gum (Xanthan food grade 80 mesh) | Jindi Co., Ltd. | Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, t...展開 Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, textile printing, tobacco, ceramics, water-ink, gel ink pen, mucilage glue, ore dressing, paper making, and fire fighting. This product has unique pseudo-plastic and rheological characteristics which makes it an effective emulsion stabilizer. 收起 |
