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Cheese Stab Type 7 BHA BELGIUM SA. Cheese Stab Type 7 is a creamy white colored powder with a fresh taste. It is made from a blend of dairy products, vegetable fats, and starch. This product is used for stabilization of food preparation and principally processed cheese. Cheese Stab Type 7 ...展開 Cheese Stab Type 7 is a creamy white colored powder with a fresh taste. It is made from a blend of dairy products, vegetable fats, and starch. This product is used for stabilization of food preparation and principally processed cheese. Cheese Stab Type 7 is found in processed foods and processed cheese. 收起
Citric Acid Anhydrous Yixing-union Biochemical Co., Ltd Citric Acid Anhydrous is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverag...展開 Citric Acid Anhydrous is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverages. 收起
Citric Acid Monohydrate Yixing-union Biochemical Co., Ltd Citric Acid monohydrate is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverag...展開 Citric Acid monohydrate is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverages. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Fat Powder 80% Palm BHA BELGIUM SA. Fat Powder 80% Palm is a creamy white colored powder with a fresh taste. It contains 80% fully refined palm oil, glucose syrup, and milk proteins. This product is used in the food industry for its excellent emulsifying and flowing properties. Fat Powder 8...展開 Fat Powder 80% Palm is a creamy white colored powder with a fresh taste. It contains 80% fully refined palm oil, glucose syrup, and milk proteins. This product is used in the food industry for its excellent emulsifying and flowing properties. Fat Powder 80% Palm is found in baked goods, biscuits, ice cream, soups, sauces, and filling products. 收起
FFM 26% KR BHA BELGIUM SA. FFM 26% KR is a free flowing spay dried creamy white colored powder with a fresh taste. It is made from fresh skimmed milk, vegetable fats and refined coconut oil. This product is used as a whole milk replacement in the food industry. FFM 26% KR is found ...展開 FFM 26% KR is a free flowing spay dried creamy white colored powder with a fresh taste. It is made from fresh skimmed milk, vegetable fats and refined coconut oil. This product is used as a whole milk replacement in the food industry. FFM 26% KR is found in baked goods, confectionery, chocolate, biscuits, ice cream and milk drinks. 收起
Flaked Quick Oats Cereal Byproducts Flaked Quick Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will ...展開 Flaked Quick Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will be free of rancid, biter, musty, or undesirable flavors and odors, and free from all objectionable foreign material and substances. No additives or preservatives shall be added. 收起
Flaked Quick Oats, #21 Cereal Byproducts Flaked Quick Oats, #21 are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product ...展開 Flaked Quick Oats, #21 are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will be free of rancid, biter, musty, or undesirable flavors and odors, and free from all objectionable foreign material and substances. No additives or preservatives shall be added. 收起
Flaked Regular Oats Cereal Byproducts Flaked Regular Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product wil...展開 Flaked Regular Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will be free of rancid, biter, musty, or undesirable flavors and odors, and free from all objectionable foreign material and substances. No additives or preservatives shall be added. 收起
PA LAT 1/20 D3 BHA BELGIUM SA. PA LAT 1/20 D3 is a dairy composition made from skimmed milk powder, lactose, and milk protein. It is used in bakery products such as pastries, biscuits, and other food industries.
PA LAT 26/17 BHA BELGIUM SA. PA LAT 26/17 is a creamy white colored powder with a fresh taste. It is made from milk in combination with vegetable oils. This product is used as a replacement for whole milk in the food industry. PA LAT 26/17 is founded in baked goods, confectionery, ch...展開 PA LAT 26/17 is a creamy white colored powder with a fresh taste. It is made from milk in combination with vegetable oils. This product is used as a replacement for whole milk in the food industry. PA LAT 26/17 is founded in baked goods, confectionery, chocolate, biscuits, ice cream and milk drinks. 收起
Pearl Barley - Table Grade Cereal Byproducts Pearl Barley - Table Grade is processed from US grade #2 or better barley. It is cleaned using standard grain cleaning equipment to remove dockage, foreign matter, and stones in accordance with good manufacturing practices. The cleaned barley shall also b...展開 Pearl Barley - Table Grade is processed from US grade #2 or better barley. It is cleaned using standard grain cleaning equipment to remove dockage, foreign matter, and stones in accordance with good manufacturing practices. The cleaned barley shall also be free from insect and rodent infestation, fumigant, and other foreign odors or substances. The finished product shall comply with all regulations of the Federal Food, Drug, and Cosmetic Act. The barley will be processed in accordance with good manufacturing practices. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Tri-Sodium Citrate Yixing-union Biochemical Co., Ltd Tri-Sodium Citrate is a colorless or white crystalline powder, with a salty taste and no odor. It dissolves in ethanol, decomposes at temperatures higher than 302 degrees Fahrenheit, and tends to stabilize other ingredients in food. It is used as a pres...展開 Tri-Sodium Citrate is a colorless or white crystalline powder, with a salty taste and no odor. It dissolves in ethanol, decomposes at temperatures higher than 302 degrees Fahrenheit, and tends to stabilize other ingredients in food. It is used as a preservative and flavor in many foods and beverages (especially club soda) and sometimes as an additive to Bratwurst. 收起