| Acesulfame Potassium FCCV | H & A Canada | Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-n...展開 Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-nutritive sweetener used in the preparation of sugar-free and reduced-sugar beverages, confectionery, baked goods, desserts, yogurt, table-top sweeteners, nutraceuticals, and pharmaceuticals. It is also non-caloric and is approved (by the united states food & drug administration) without restriction for any segment of the population. 收起 | |
| Activa™ RM Transglutaminase | H & A Canada | Activa™ TG-RM is a cross-linking enzyme preparation for food use, and has been designed for use specifically in meat, poultry and fish restructuring applications. Activa™ TG-RM allows for production of value-added, portion-controlled meat products with re...展開 Activa™ TG-RM is a cross-linking enzyme preparation for food use, and has been designed for use specifically in meat, poultry and fish restructuring applications. Activa™ TG-RM allows for production of value-added, portion-controlled meat products with reduction in sodium levels. The active ingredient in this preparation is microbial transglutaminase. 收起 | |
| Agar | H & A Canada | Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high g...展開 Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high gel strength, high solidification and minimal syneresis. Agar is used in the food, beverage and pharmaceutical industries. Applications include ice cream, pulp drinks, soft candy, milk chocolate, dessert, canned goods, jam and jelly. Agar can improve texture and mouth feels in many food products and is Kosher certified. 收起 | |
| Apple Infused Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Apple Infused Sweetened Dried Cranberries are produced by infusing apple juice concentrate into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This product lends all-juice appeal to a divers...展開 Apple Infused Sweetened Dried Cranberries are produced by infusing apple juice concentrate into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This product lends all-juice appeal to a diverse range of applications. 收起 | |
| Apple Juice Infused Whole Dried Cranberries | Ocean Spray Ingredient Technology Group | Apple Juice Infused Whole Dried Cranberries are produced by infusing sweetener from apple and apple juice concentrate into superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This product lends all-juic...展開 Apple Juice Infused Whole Dried Cranberries are produced by infusing sweetener from apple and apple juice concentrate into superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This product lends all-juice appeal to a diverse range of applications. 收起 | |
| Ascorbic Acid USP/BP/FCC/EP | H & A Canada | Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes ...展開 Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes in solution in presence of air. Applications: ascorbic acid, popularly known as vitamin c or l-ascorbic acid is utilized as an antioxidant, nutrient, and preservative. Commonly used in beverage, fruit products, flour products, dairy products, wine, beer, fish, meat binding, and pickling. 收起 | |
| Aspartame Powder FCC | H & A Canada | Aspartame Powder FCC is derived from two amino acids (L-aspartic acid and L-phenylalanine). It is a white odorless crystalline powder that has a sweet intense taste. This product is approximately 200 sweeter than sugar and sparingly soluble in water. It i...展開 Aspartame Powder FCC is derived from two amino acids (L-aspartic acid and L-phenylalanine). It is a white odorless crystalline powder that has a sweet intense taste. This product is approximately 200 sweeter than sugar and sparingly soluble in water. It is also slightly soluble in alcohol. This product is used as a sweetener, sugar substitute, and flavor enhancer. It is used in tabletop sweeteners, beverages, dairy, confectionery, desserts and pharmaceutical preparations. 收起 | |
| Autolyzed Yeast Extract – KA02 | H & A Canada | Autolyzed Yeast Extract – KA02 has a product characteristic as a natural spray dried product obtained by an autolysis of Saccharomyces Cerevisiae. Type is a baker’s yeast extract that has an appearance that is a yellow to brown powder. | |
| BerryFusions® Fruits - Blueberry | Ocean Spray Ingredient Technology Group | BerryFusions® Fruits - Blueberry is an innovative fruit ingredient produced by infusing a sucrose syrup with grape and blueberry juice concentrates into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed ...展開 BerryFusions® Fruits - Blueberry is an innovative fruit ingredient produced by infusing a sucrose syrup with grape and blueberry juice concentrates into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. A 24-month shelf life makes them ideal for all applications, including breakfast cereals and granola mixes. 收起 | |
| BerryFusions® Fruits - Blueberry (Whole) | Ocean Spray Ingredient Technology Group | BerryFusions® Fruits - Blueberry (Whole) is an innovative fruit ingredient produced by infusing a sucrose, blueberry, and grape juice syrup into superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. A 24-...展開 BerryFusions® Fruits - Blueberry (Whole) is an innovative fruit ingredient produced by infusing a sucrose, blueberry, and grape juice syrup into superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. A 24-month shelf life makes them ideal for all applications, including breakfast cereals and granola mixes. 收起 | |
| BerryFusions® Fruits - Cherry | Ocean Spray Ingredient Technology Group | BerryFusions® Fruits - Cherry is an innovative fruit ingredient produced by infusing a sucrose and cherry juice concentrate syrup into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. A 24-mon...展開 BerryFusions® Fruits - Cherry is an innovative fruit ingredient produced by infusing a sucrose and cherry juice concentrate syrup into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. A 24-month shelf life makes them ideal for all applications, including breakfast cereals and granola mixes. 收起 | |
| BerryFusions® Fruits - Cherry (Whole) | Ocean Spray Ingredient Technology Group | BerryFusions® Fruits - Cherry (Whole) is an innovative fruit ingredient produced by infusing a sucrose and cherry juice syrup into superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil, and topically flavored...展開 BerryFusions® Fruits - Cherry (Whole) is an innovative fruit ingredient produced by infusing a sucrose and cherry juice syrup into superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil, and topically flavored. A 24-month shelf life makes them ideal for all applications, including breakfast cereals and granola mixes. 收起 | |
| BerryFusions® Fruits - Diced Blueberry | Ocean Spray Ingredient Technology Group | BerryFusions® Fruits - Diced Blueberry is an innovative fruit ingredient produced by infusing a sucrose and blueberry juice extract syrup into sliced superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil, and...展開 BerryFusions® Fruits - Diced Blueberry is an innovative fruit ingredient produced by infusing a sucrose and blueberry juice extract syrup into sliced superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil, and sliced through a slicer. A 24-month shelf life makes them ideal for all applications, including breakfast cereals and granola mixes. 收起 | |
| BerryFusions® Fruits - Diced Mixed Berry | Ocean Spray Ingredient Technology Group | BerryFusions® Fruits - Diced Mixed Berry is an innovative fruit ingredient produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil, and topically flavored and sl...展開 BerryFusions® Fruits - Diced Mixed Berry is an innovative fruit ingredient produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil, and topically flavored and sliced through a slicer. A 24-month shelf life makes them ideal for all applications, including breakfast cereals and granola mixes. 收起 | |
| BerryFusions® Fruits - Diced Rasberry | Ocean Spray Ingredient Technology Group | BerryFusions® Fruits - Diced Rasberry is an innovative fruit ingredient produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil, and topically flavored and slice...展開 BerryFusions® Fruits - Diced Rasberry is an innovative fruit ingredient produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil, and topically flavored and sliced through a slicer. A 24-month shelf life makes them ideal for all applications, including breakfast cereals and granola mixes. 收起 | |
| BerryFusions® Fruits - Diced Strawberry | Ocean Spray Ingredient Technology Group | BerryFusions® Fruits - Diced Strawberry is an innovative fruit ingredient produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil, and topically flavored and sli...展開 BerryFusions® Fruits - Diced Strawberry is an innovative fruit ingredient produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil, and topically flavored and sliced through a slicer. A 24-month shelf life makes them ideal for all applications, including breakfast cereals and granola mixes. 收起 | |
| BerryFusions® Fruits - Glycerated Mango | Ocean Spray Ingredient Technology Group | BerryFusions® Fruits - Glycerated Mango is an innovative fruit ingredient produced by infusing a sucrose/glycerine syrup into sliced superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil, and topically flavor...展開 BerryFusions® Fruits - Glycerated Mango is an innovative fruit ingredient produced by infusing a sucrose/glycerine syrup into sliced superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil, and topically flavored. A 24-month shelf life makes them ideal for all applications, including breakfast cereals and granola mixes. 收起 | |
| BerryFusions® Fruits - Orange | Ocean Spray Ingredient Technology Group | BerryFusions® Fruits - Orange is an innovative fruit ingredient produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil and topically flavored. A 24-month she...展開 BerryFusions® Fruits - Orange is an innovative fruit ingredient produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil and topically flavored. A 24-month shelf life makes them ideal for all applications, including breakfast cereals and granola mixes. 收起 | |
| BerryFusions® Fruits - Pomegranate | Ocean Spray Ingredient Technology Group | BerryFusions® Fruits - Pomegranate is an innovative fruit ingredient produced by infusing a sucrose and pomegranate juice syrup concentrate into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil...展開 BerryFusions® Fruits - Pomegranate is an innovative fruit ingredient produced by infusing a sucrose and pomegranate juice syrup concentrate into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. A 24-month shelf life makes them ideal for all applications, including breakfast cereals and granola mixes. 收起 | |
| BerryFusions® Fruits - Pomegranate (Whole) | Ocean Spray Ingredient Technology Group | BerryFusions® Fruits - Pomegranate (Whole) is an innovative fruit ingredient produced by infusing a sucrose and pomegranate juice syrup into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. A ...展開 BerryFusions® Fruits - Pomegranate (Whole) is an innovative fruit ingredient produced by infusing a sucrose and pomegranate juice syrup into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. A 24-month shelf life makes them ideal for all applications, including breakfast cereals and granola mixes. 收起 | |
| BerryFusions® Fruits - Raspberry | Ocean Spray Ingredient Technology Group | Berryfusions® Fruits - Raspberry is an innovative fruit ingredient produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil, and topically flavored. A 24-month...展開 Berryfusions® Fruits - Raspberry is an innovative fruit ingredient produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil, and topically flavored. A 24-month shelf life makes them ideal for all applications, including breakfast cereals and granola mixes. 收起 | |
| BerryFusions® Fruits - Strawberry | Ocean Spray Ingredient Technology Group | BerryFusions® Fruits - Strawberry is an innovative fruit ingredient produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil and topically flavored. A 24-month...展開 BerryFusions® Fruits - Strawberry is an innovative fruit ingredient produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil and topically flavored. A 24-month shelf life makes them ideal for all applications, including breakfast cereals and granola mixes. 收起 | |
| Beta-Carotene 30% Oil | H & A Canada | Beta-Carotene 30% Oil is a brick-red oil dispersion containing 30% beta-carotene in hydrogenated vegetable oil. It’s mainly used as food additive to supply vitamin A for human, and also as colorant for foods, beverage and cosmetics industry. | |
| BHT (Butylated Hydroxytoluene) | H & A Canada | BHT is a white crystalline flake, readily soluble both in oil and in methyl ethyl ketone. It does not dissolve in water and caustic soda solution. It can be used as an anti-oxidizing and gum inhibitor, which is widely used in rubber and plastics, Packagin...展開 BHT is a white crystalline flake, readily soluble both in oil and in methyl ethyl ketone. It does not dissolve in water and caustic soda solution. It can be used as an anti-oxidizing and gum inhibitor, which is widely used in rubber and plastics, Packaging material act. 收起 | |
| Calcium Ascorbate USP/FCC | H & A Canada | Calcium Ascorbate USP/FCC is a white to slightly yellow, odorless, crystalline powder. It is soluble in water, slightly soluble in alcohol, and insoluble in ether. The pH of A 1 in 10 solution is between 6.8 and 7.4. Functional use in foods: Antioxidant. | |
| Carrageenan | H & A Canada | Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage ap...展開 Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. This product is a semi-refined food grade kappa carragenan. It is used as an extender and stabilizer in processed meat & poultry products. Typical usage level is 0.25-0.75% W/W tumbled into the product. 收起 | |
| Choice Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Choice Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. A sweeter-tasting alternative to the Classic Soft & Moist vers...展開 Choice Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. A sweeter-tasting alternative to the Classic Soft & Moist version, this product is used in a wide range of applications. 收起 | |
| Choice Whole Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Choice Whole Sweetened Dried Cranberries are produced by infusing a sucrose syrup into superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. A sweeter-tasting alternative to the Classic Soft & Moist versi...展開 Choice Whole Sweetened Dried Cranberries are produced by infusing a sucrose syrup into superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. A sweeter-tasting alternative to the Classic Soft & Moist version, this product is used in a wide range of applications. 收起 | |
| Chondroitin Sulphate 85% | H & A Canada | Chondroitin Sulphate (CS) is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine, porcine and shark cartilage as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS...展開 Chondroitin Sulphate (CS) is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine, porcine and shark cartilage as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS stabilizes fibrous and cellular elements of connective tissue, and meanwhile lubricates and protects the membranes. A cartilage proteoglycan with sufficient CS can form a tight network that has limited uptake but high retention of water. 收起 | |
| Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 | H & A Canada | Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 Is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine as the main sources. The method involves a proteolytic treatment, separated and purified specifically. | |
| Citric Acid Anhydrous USP/BP | H & A Canada | Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol,...展開 Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol, and in about 30 ml of ether. Citric acid anhydrous melts at 153oc (307of). Applications: citrus flavoring in beverages and confectionery. Ph adjuster in confectionery, beverages, fruits, vegetables, and dairy products. Anti-coagulant and preservative in meats. Sequestrant and dispersing agent. Class iv preservative in fats, oils, shortening and glycerides. Cleaning agent. Other uses: cosmetics, personal care, textile, and paper products. 收起 | |
| Classic Whole Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Classic Whole Sweetened Dried Cranberries are produced by infusing a sucrose syrup into superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This product consists of larger-sized pieces, making it especi...展開 Classic Whole Sweetened Dried Cranberries are produced by infusing a sucrose syrup into superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This product consists of larger-sized pieces, making it especially ideal for snacking and confectionery applications. 收起 | |
| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| Cranberry 90MX Powder | Ocean Spray Ingredient Technology Group | Cranberry 90MX Powder is a fine, free-flowing, rosy red powder obtained from spray-dried cranberry concentrate with a high percentage of fruit solids. With excellent stability and blendability, it offers a superior replacement option for artificial colors...展開 Cranberry 90MX Powder is a fine, free-flowing, rosy red powder obtained from spray-dried cranberry concentrate with a high percentage of fruit solids. With excellent stability and blendability, it offers a superior replacement option for artificial colors and flavors. This product is ideal for use in applications such as dietary supplements, confectionery, and dry-mix beverages. 收起 | |
| Cranberry Extract Powder | Ocean Spray Ingredient Technology Group | Cranberry Extract Powder is a fine, free-flowing, light red powder produced by freeze drying a liquid extract of cranberries. It consists solely of cranberry solids and approximately 2% tricalcium phosphate added as an anti-caking aid. This product finds ...展開 Cranberry Extract Powder is a fine, free-flowing, light red powder produced by freeze drying a liquid extract of cranberries. It consists solely of cranberry solids and approximately 2% tricalcium phosphate added as an anti-caking aid. This product finds application in dietary supplements, confections, and dry-mix beverages. 收起 | |
| Cranberry Juice Concentrate, Essence Returned | Ocean Spray Ingredient Technology Group | Cranberry Juice Concentrate, Essence Returned is a concentrate prepared from depectinized, filtered juice derived from properly matured, cleaned cranberries. It is concentrated under low temperatures and vacuum, and the essence fraction is returned. This ...展開 Cranberry Juice Concentrate, Essence Returned is a concentrate prepared from depectinized, filtered juice derived from properly matured, cleaned cranberries. It is concentrated under low temperatures and vacuum, and the essence fraction is returned. This product adds typical tart flavor and intense red color to create attractive healthy juices. 收起 | |
| Cream Of Tartar (Potassium Bitartrate) | H & A Canada | Cream Of Tartar (Potassium Bitartrate) is a white crystalline powder with nice acidic taste, odorless. Applications: cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasi...展開 Cream Of Tartar (Potassium Bitartrate) is a white crystalline powder with nice acidic taste, odorless. Applications: cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasing their heat tolerance and volume; preventing the crystallization in sugar syrups; reducing discoloration of cooked vegetables and it is frequently mixed with baking soda (which needs an acid ingredient to activate it) to form baking powder. 收起 | |
| Diced Choice Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Diced Choice Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil, and sliced through a slicer. A sweet alternative to Clas...展開 Diced Choice Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil, and sliced through a slicer. A sweet alternative to Classic Soft & Moist Sweetened Dried Cranberries, this product is conveniently cut, making it ideal for cereal and chocolate bars. 收起 | |
| Diced Glycerated Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Diced Glycerated Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then infused with glycerine and then dried to moisture specification, lightly sprayed with oil and sliced through a sli...展開 Diced Glycerated Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then infused with glycerine and then dried to moisture specification, lightly sprayed with oil and sliced through a slicer. This product is ideal for low moisture applications, particularly cereals, cereal bars, and chocolate bars. 收起 | |
| Diced Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Diced Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil and sliced through a slicer (approximately 4 mm). This product is p...展開 Diced Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil and sliced through a slicer (approximately 4 mm). This product is particularly convenient for cereal and chocolate bars. 收起 | |
| DL-Tartaric Acid Anhydrous (Food Grade) | H & A Canada | DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is abou...展開 DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is about 1% and in ethanol (25°c) is 5.01. It's acidity is 1.3 times stronger than citric acid and stable in air. Functional use: acid, sequestrant. Mainly used to manufacture tartaric acid salts, used as acidifying agent of drinks, candies, jams and other types of food. 收起 | |
| Double Diced Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Double Diced Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil and sliced twice through a slicer. This product is particula...展開 Double Diced Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil and sliced twice through a slicer. This product is particularly convenient for cereal and chocolate bars. 收起 | |
| Erythorbic Acid FCC Fine Granular | H & A Canada | Erythorbic Acid FCC Fine Granular is a white, odorless crystalline powder or fine granules. For use as an acidulant. | |
| Ethyl Vanillin FCC/NF | H & A Canada | Ethyl Vanillin is a creamy white crystalline powder having intense vanilla odor and sweet taste. 1g ethyl vanillin is soluble in 100ml water at 50°c or at the ratio of 1:3 in 95% ethanol at 70°c. Applications: confectionery, beverages, perfumes and fr...展開 Ethyl Vanillin is a creamy white crystalline powder having intense vanilla odor and sweet taste. 1g ethyl vanillin is soluble in 100ml water at 50°c or at the ratio of 1:3 in 95% ethanol at 70°c. Applications: confectionery, beverages, perfumes and fragrance, pharmaceutical and other industries. 收起 | |
| Frozen Sliced Cranberries | Ocean Spray Ingredient Technology Group | Frozen Sliced Cranberries are prepared from sound, mature berries of the commonly cultivated cranberry plant. The berries are sorted, cleaned, frozen, cut to the appropriate size, packed and returned to the freezer. This product adds wholesome fruit appea...展開 Frozen Sliced Cranberries are prepared from sound, mature berries of the commonly cultivated cranberry plant. The berries are sorted, cleaned, frozen, cut to the appropriate size, packed and returned to the freezer. This product adds wholesome fruit appeal to applications such as baked goods, preserves, relishes, and dairy goods. 收起 | |
| Gellan Gum | H & A Canada | Gellan Gum is used as a thickener and a stabilizer in foods. It is used to keep particles suspended in liquids. | |
| Glucomannan (Konjac Flour) | H & A Canada | Glucomannan (Konjac Flour) is used as a gelling agent, thickener, emulsifier, stabiliser and a high source of soluble fibre. It can be used to replace other gums such as xanthan, locust bean, guar, carrageenan, pectin or when it is used together having a ...展開 Glucomannan (Konjac Flour) is used as a gelling agent, thickener, emulsifier, stabiliser and a high source of soluble fibre. It can be used to replace other gums such as xanthan, locust bean, guar, carrageenan, pectin or when it is used together having a synergistic effect creating better gel stability then the previous formulations. It recreates thick rich textures without adding calories, fat or carbohydrates while provided all of the soluble fibre that is so difficult to achieve on a restricted diet. 收起 | |
| Glucono-Delta-Lactone (GDL) FCC | H & A Canada | Glucono-Delta-Lactone (GDL) FCC is a white, crystalline powder or granule which is essentially odorless. It is freely soluble in water and sparingly soluble in alcohol. Used as acids, leavening agent and sequestrant. | |
| Glycerated - Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Glycerated - Sweetened Dried Cranberries are produced by infusing a sucrose/glycerine syrup into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This product is ideal for low moisture applica...展開 Glycerated - Sweetened Dried Cranberries are produced by infusing a sucrose/glycerine syrup into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This product is ideal for low moisture applications, particularly cereals. 收起 | |
| Guar Gum Powder 200 Mesh | H & A Canada | Guar Gum Powder 200 Mesh is a cream white powder that may be used in many food and beverage applications. | |
| High Moisture Glycerated Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | High Moisture Glycerated Sweetened Dried Cranberries are produced by infusing a sucrose/glycerine syrup into sliced superior grade cranberries, which are then dried to water activity specification and lightly sprayed with oil. A 24-month shelf life makes ...展開 High Moisture Glycerated Sweetened Dried Cranberries are produced by infusing a sucrose/glycerine syrup into sliced superior grade cranberries, which are then dried to water activity specification and lightly sprayed with oil. A 24-month shelf life makes them ideal for all applications, including breakfast cereals and granola mixes. 收起 | |
| I & G | H & A Canada | I & G is Disodium 5’ - Inosinate 50% and Disodium 5’ – Guanylate 50%. It is a white, practically odorless, free-flowing crystals or crystalline powder, soluble in water and sparingly in alcohol, with a slight sweet or salty taste. The purity level of I&G ...展開 I & G is Disodium 5’ - Inosinate 50% and Disodium 5’ – Guanylate 50%. It is a white, practically odorless, free-flowing crystals or crystalline powder, soluble in water and sparingly in alcohol, with a slight sweet or salty taste. The purity level of I&G is 97.0-102.0% Inosinate and Guanylate. 收起 | |
| Intermediate Moisture Classic Whole Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Intermediate Moisture Classic Whole Sweetened Dried Cranberries are produced by infusing a sucrose syrup into superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This premium quality sweetened dried cra...展開 Intermediate Moisture Classic Whole Sweetened Dried Cranberries are produced by infusing a sucrose syrup into superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This premium quality sweetened dried cranberry is suitable for a wide range of applications. 收起 | |
| Intermediate Moisture Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Intermediate Moisture Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This premium quality sweetened dried cranberry ...展開 Intermediate Moisture Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This premium quality sweetened dried cranberry is suitable for a wide range of applications. 收起 | |
| Juice Infused Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Juice Infused Sweetened Dried Cranberries are produced by infusing sweetener from pineapple and clarified pineapple juice concentrate into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This...展開 Juice Infused Sweetened Dried Cranberries are produced by infusing sweetener from pineapple and clarified pineapple juice concentrate into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This product lends all-juice appeal to a diverse range of applications. 收起 | |
| Lactic Acid | H & A Canada | Lactic Acid is a colorless or yellowish liquid with a characteristic odor. It is soluble in water and is produced by fermentation using biological engineering technology with starch as raw materials. Applications: used as ph adjusting or correcting agent ...展開 Lactic Acid is a colorless or yellowish liquid with a characteristic odor. It is soluble in water and is produced by fermentation using biological engineering technology with starch as raw materials. Applications: used as ph adjusting or correcting agent in food (such as bakery, cheese, olives, pickles and relishes, salad dressing), pharmaceutical, wine and other industries. 收起 | |
| Less Sugar High Fiber Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Less Sugar High Fiber Sweetened Dried Cranberries are produced by infusing sliced superior grade cranberries, which are then dried to water activity specification and lightly sprayed with oil. This product is an ideal alternative for low sugar snack appli...展開 Less Sugar High Fiber Sweetened Dried Cranberries are produced by infusing sliced superior grade cranberries, which are then dried to water activity specification and lightly sprayed with oil. This product is an ideal alternative for low sugar snack applications. 收起 | |
| Locust Bean Gum L128 | H & A Canada | Locust Bean Gum L128 is a food grade high viscosity locust bean gum used as thickener and stabilizer in food products. | |
| Low Moisture Glycerated Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Low Moisture Glycerated Sweetened Dried Cranberries are produced by infusing a sucrose/glycerine syrup into sliced superior grade cranberries, which are then dried to water activity specification and lightly sprayed with oil. This product is ideal for low...展開 Low Moisture Glycerated Sweetened Dried Cranberries are produced by infusing a sucrose/glycerine syrup into sliced superior grade cranberries, which are then dried to water activity specification and lightly sprayed with oil. This product is ideal for low moisture applications, particularly cereals. 收起 | |
| Lutein 5%, 10% USP 31 | H & A Canada | Lutein 5%, 10% USP 31 is obtained from refined marigold oleoresin, which is extracted from fermented marigold flowers. It has the characteristics of high-content, stability, bright color, strong coloring, anti-oxidation and safety. Lutein is the only caro...展開 Lutein 5%, 10% USP 31 is obtained from refined marigold oleoresin, which is extracted from fermented marigold flowers. It has the characteristics of high-content, stability, bright color, strong coloring, anti-oxidation and safety. Lutein is the only carotenoids found in retina eye and lens. It can help prevent eye injury, visual degradation and blindness. It is an indispensable component material of the eye retina and macula. 收起 | |
| Malic Acid FCC/NF | H & A Canada | Malic Acid FCC/NF is a White or nearly white, crystalline powder or granules having a strongly acid taste. One g dissolves in 0.8mL of water and in 1.4 mL of alcohol. Applications: as flavoring agent or pH adjuster, malic acid is used in food and non-food...展開 Malic Acid FCC/NF is a White or nearly white, crystalline powder or granules having a strongly acid taste. One g dissolves in 0.8mL of water and in 1.4 mL of alcohol. Applications: as flavoring agent or pH adjuster, malic acid is used in food and non-food applications, including: beverages, canned fruits and vegetables, desserts, jams/jellies, powdered mixes, wines, confectionery, pharmaceuticals, nutritional supplements, and pet foods. 收起 | |
| Matcha FM-3 | H & A Canada | Matcha FM-3 is a green tea powder that has a yellowish-greenish color. It is used as a food additive for its flavor and nutritional benefits. | |
| Matcha Green Tea Powder | H & A Canada | Matcha Green Tea Powder Matcha [MAH-tchah] is a fine, powdered green tea used particularly in Japanese tea ceremony, as well as to dye and flavour foods such as mochI and soba noodles, green tea ice cream. Currently, matcha is used in beverages, ice cream...展開 Matcha Green Tea Powder Matcha [MAH-tchah] is a fine, powdered green tea used particularly in Japanese tea ceremony, as well as to dye and flavour foods such as mochI and soba noodles, green tea ice cream. Currently, matcha is used in beverages, ice cream, confections, baked goods, cakes, energy bars, smoothies, lattes and flavourings in chocolate and candy. 收起 | |
| Methyl Sulfonyl Methane (MSM) | H & A Canada | Methyl Sulfonyl Methane (MSM) is a white crystal or crystalline powder. Available in 40 and 80 mesh. | |
| Microwax 1750 | Paramelt BV | Microwax 1750 is a product to be used used for chewing gum and/or other applications. | |
| Microwax 1850 | Paramelt BV | Microwax 1850 is a product to be used used for chewing gum and/or other applications. | |
| Monosodium Glutamate FCC | H & A Canada | Monosodium Glutamate FCC is A white, practically odorless, free-flowing crystals or crystalline powder. It is freely soluble in water and sparingly soluble in alcohol. The pH of a 1 in 20 solution is between 6.7 and 7.2. Functional use in food: flavor enh...展開 Monosodium Glutamate FCC is A white, practically odorless, free-flowing crystals or crystalline powder. It is freely soluble in water and sparingly soluble in alcohol. The pH of a 1 in 20 solution is between 6.7 and 7.2. Functional use in food: flavor enhancer. 收起 | |
| Monosodium Phosphate | H & A Canada | Monosodium phosphate occurs as powder or granular. Applications: msp is mainly used as a pH adjuster or color stabilizer in food and feed applications. | |
| Neotame | H & A Canada | Neotame is a white to off white powder with a clean, sweet taste. It is sparingly soluble in water and very soluble in alcohol and ethyl acetate. This product is used in beverages, tabletop sweeteners, chewing gums, baked goods, frozen desserts, ice cream...展開 Neotame is a white to off white powder with a clean, sweet taste. It is sparingly soluble in water and very soluble in alcohol and ethyl acetate. This product is used in beverages, tabletop sweeteners, chewing gums, baked goods, frozen desserts, ice cream, yogurt, dietary supplement, and OTC pharmaceuticals. 收起 | |
| Potassium Benzoate FCC-NF | H & A Canada | Potassium Benzoate FCC-NF is a white, odorless or nearly odorless. It is water soluble in water and slightly soluble in ether. Preservative: antimicrobial agent. Conforms to U.S. food chemicals codex specifications. Conforms to national formula specificat...展開 Potassium Benzoate FCC-NF is a white, odorless or nearly odorless. It is water soluble in water and slightly soluble in ether. Preservative: antimicrobial agent. Conforms to U.S. food chemicals codex specifications. Conforms to national formula specifications. 收起 | |
| Potassium Sorbate | H & A Canada | Potassium Sorbate is a white crystalline pellet or powder. Also known as 2, 4-hexadienoic acid, it is the potassium salt of sorbic acid. Applications for this product is that it is used as a preservative. Very effective against moulds, yeasts, and bacteri...展開 Potassium Sorbate is a white crystalline pellet or powder. Also known as 2, 4-hexadienoic acid, it is the potassium salt of sorbic acid. Applications for this product is that it is used as a preservative. Very effective against moulds, yeasts, and bacteria. Wide range of product usage, including: baked goods, margarine, salad dressings, fresh noodles, dairy products, pickled products, sauces, smoked fish, dried fruit and wine. Also used in pharmaceuticals, cosmetics, and pet food. 收起 | |
| ProOvo™ Egg Replacer | H & A Canada | ProOvo™ Egg Replacer is ideal for pastas, noodles and a wide range of baked goods. Offering health benefits and substantial cost-savings, ProOVO™ egg replacer will not compromise your formulation integrity. Rich in nutrients, cholesterol-free and vegetari...展開 ProOvo™ Egg Replacer is ideal for pastas, noodles and a wide range of baked goods. Offering health benefits and substantial cost-savings, ProOVO™ egg replacer will not compromise your formulation integrity. Rich in nutrients, cholesterol-free and vegetarian- friendly, ProOVO™ egg replacer is sure to exceed every expectation and prove to be a favourable egg alternative. 收起 | |
| Propyl Gallate USP/FCC | H & A Canada | Propyl Gallate USP/FCC is a fine, white to nearly white, odorless powder having a slightly bitter taste. It is slightly soluble in water and freely soluble in alcohol and in ether. Applications: Antioxidant. | |
| Reduced Sugar Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Reduced Sugar Sweetened Dried Cranberries are produced by infusing sliced superior grade cranberries in a high brix solution and then drying them to water activity specification and lightly spraying them with oil. This product is an ideal alternative for ...展開 Reduced Sugar Sweetened Dried Cranberries are produced by infusing sliced superior grade cranberries in a high brix solution and then drying them to water activity specification and lightly spraying them with oil. This product is an ideal alternative for low sugar snack applications. 收起 | |
| Reduced Sugar Whole Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Reduced Sugar Whole Sweetened Dried Cranberries are produced by infusing a high brix syrup into superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This product is an ideal alternative for low sugar sna...展開 Reduced Sugar Whole Sweetened Dried Cranberries are produced by infusing a high brix syrup into superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This product is an ideal alternative for low sugar snack applications. 收起 | |
| Resveratrol 20%, 50%, 98% | H & A Canada | Resveratrol 20%, 50%, 98% is a polygonum cuspidatum extract. Botanical name of this product is polygonum cuspidatum sieb, the part used is the root and the solvent used is ethanol & water. | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Ruby Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Ruby Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This product is suitable for a wide range of applications. | |
| Single Strength Puree | Ocean Spray Ingredient Technology Group | Single Strength Puree is a cranberry puree made from 100% fruit, with a high acid profile and low sugar content for excellent blendability. Rich color and texture make this product ideal for applications like smoothies, bakery toppings, confectionery, ice...展開 Single Strength Puree is a cranberry puree made from 100% fruit, with a high acid profile and low sugar content for excellent blendability. Rich color and texture make this product ideal for applications like smoothies, bakery toppings, confectionery, ice creams, and fruit preparations. 收起 | |
| Skim Milk Powder | H & A Canada | Skim Milk Powder is obtained through the spray drying process. It has a uniform composition and color. This product is free of hard lumps and brown particles that are visible to the naked eye. | |
| Small Frozen Cranberries | Ocean Spray Ingredient Technology Group | Small Frozen Cranberries are prepared from sound, mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon). This product adds wholesome fruit appeal to applications such as baked goods, preserves, relishes, and dai...展開 Small Frozen Cranberries are prepared from sound, mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon). This product adds wholesome fruit appeal to applications such as baked goods, preserves, relishes, and dairy goods. 收起 | |
| Sodium Ascorbate USP/FCC | H & A Canada | Sodium Ascorbate USP/FCC is a white or yellowish crystals or crystalline powder. One gram is soluble in 2 mL of water. Applications: antioxidant, meat curing aid, nutrient, dietary supplement. Permitted as a class I preservative for same products as ascor...展開 Sodium Ascorbate USP/FCC is a white or yellowish crystals or crystalline powder. One gram is soluble in 2 mL of water. Applications: antioxidant, meat curing aid, nutrient, dietary supplement. Permitted as a class I preservative for same products as ascorbic acid. Preservative for meats and in pumping pickle. Used in applications where neutral pH and/or a less acidic taste are important. Widely used in nutritional products. 收起 | |
| Sodium Benzoate FCC/NF/BP | H & A Canada | Sodium Benzoate FCC/NF/BP is a white, odorless or nearly odorless pellet, pearl or crystalline powder. It is slightly hygroscopic. One g is soluble in 2 mL of water, in 75 mL of alcohol, and in 50 mL of 90% alcohol. An aqueous solution is slightly alkalin...展開 Sodium Benzoate FCC/NF/BP is a white, odorless or nearly odorless pellet, pearl or crystalline powder. It is slightly hygroscopic. One g is soluble in 2 mL of water, in 75 mL of alcohol, and in 50 mL of 90% alcohol. An aqueous solution is slightly alkaline with a pH of about 8. Applications: preservative and anti microbial agent for tomato products, pickles, sauces, fruits, fruit salads, jams, cider, fruit juices, salad dressing, and some meat and poultry products. Also used in margarine if combined with sorbates. 收起 | |
| Sodium Erythorbate | H & A Canada | Sodium Erythorbate is a white, free flowing, odorless, crystalline powder or granules. In the dry state it is reasonably stable in air, but in solution it deteriorates in the presence of air, trace metals, heat, and light. One g dissolves in about 7 mL of...展開 Sodium Erythorbate is a white, free flowing, odorless, crystalline powder or granules. In the dry state it is reasonably stable in air, but in solution it deteriorates in the presence of air, trace metals, heat, and light. One g dissolves in about 7 mL of water. Sodium erythorbate (sodium d-isoascorbate), a stereoisomer of ascorbates, functions similarly to ascorbates and is an excellent antioxidant alternative for non-vitamin C applications. 收起 | |
| Sodium Tripolyphosphate FCC (STPP) | H & A Canada | Sodium Tripolyphosphate FCC (STPP) occurs as white, slightly hygroscopic granules or powder. It is freely soluble in water. Applications: texturizer and sequestrant. Suitable for meat, poultry and seafood applications. | |
| Soft & Moist Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Soft & Moist Sweetened Dried Cranberries are produced from superior grade cranberries by infusing them with a sucrose syrup, drying them to moisture specification, and lightly spraying them with oil. This premium quality sweetened dried cranberry is ideal...展開 Soft & Moist Sweetened Dried Cranberries are produced from superior grade cranberries by infusing them with a sucrose syrup, drying them to moisture specification, and lightly spraying them with oil. This premium quality sweetened dried cranberry is ideal for a wide range of food applications. 收起 | |
| Sorbic Acid FCC | H & A Canada | Sorbic Acid FCC is a white, free-flowing powder with a characteristic odor. It is slightly soluble in water. One gram dissolves in about 10ml of alcohol and in about 20 ml of ether. Applications: used as preservative and mold inhibitor in baked goods, bev...展開 Sorbic Acid FCC is a white, free-flowing powder with a characteristic odor. It is slightly soluble in water. One gram dissolves in about 10ml of alcohol and in about 20 ml of ether. Applications: used as preservative and mold inhibitor in baked goods, beverages/soft drinks, cheese, fish, fruit juices, fresh fruits and vegetables, tomato juice, margarine, pickled products, salad dressing, wine, sausage, sea food cocktail, and chocolate syrup. 收起 | |
| Soya Protein Isolated Emulsion | H & A Canada | Soya Protein Isolated Emulsion Isopro 900EM is a highly versatile soy protein isolate for wide variety of applications. It presents good emulsification, emulsion stability, gelling properties with high viscosity. It is low dusting, bland flavor and offers...展開 Soya Protein Isolated Emulsion Isopro 900EM is a highly versatile soy protein isolate for wide variety of applications. It presents good emulsification, emulsion stability, gelling properties with high viscosity. It is low dusting, bland flavor and offers high nutritional properties. It is hexane-free and non-gm. 收起 | |
| Sucralose FCC | H & A Canada | Sucralose FCC is a sugar-like sweetener that has been approved by the FDA. It is 600 times sweeter than sugar. It is a free-flowing, water-soluble, white crystalline powder made from a process that begins with sucrose, or table sugar. Applications: sucral...展開 Sucralose FCC is a sugar-like sweetener that has been approved by the FDA. It is 600 times sweeter than sugar. It is a free-flowing, water-soluble, white crystalline powder made from a process that begins with sucrose, or table sugar. Applications: sucralose is widely used in variety of food products including baked goods, baking mixes, non-alcoholic beverages, chewing gum, coffee and tea products, confections, frostings and nutritional supplements. It can also be blended with other sweeteners to improve the overall sweetness. 收起 | |
| Superior Whole Frozen Cranberries | Ocean Spray Ingredient Technology Group | Superior Whole Frozen Cranberries are prepared from the sound, mature berries of the commonly cultivated cranberry plant. This product adds wholesome fruit appeal to applications such as baked goods, preserves, relishes, and dairy goods. | |
| Tannic Acid | H & A Canada | Tannic Acid is a food grade, amorphous powder in light yellowish to light brown colour, glistening scales or spongy mass; odourless or with a faint, characteristic odour. It is soluble in water and alcohol. Applications: commonly used in food and beverage...展開 Tannic Acid is a food grade, amorphous powder in light yellowish to light brown colour, glistening scales or spongy mass; odourless or with a faint, characteristic odour. It is soluble in water and alcohol. Applications: commonly used in food and beverage as a clarifying agent, flavouring agent and flavour adjunct. 收起 | |
| Taurine JP8 | H & A Canada | Taurine JP8 is Used as an additive or active ingredient in energy drinks and energy products. It may be used as an additive in feed supplements. | |
| Tertiary–Butyl Hydroquinone [TBHQ] | H & A Canada | Tertiary–Butyl Hydroquinone [TBHQ] is a synthetic food grade antioxidant used for stabilising various oils, fats and foods against oxidative deterioration, thus retarding development of rancidity in these products and considerably increasing their shelf a...展開 Tertiary–Butyl Hydroquinone [TBHQ] is a synthetic food grade antioxidant used for stabilising various oils, fats and foods against oxidative deterioration, thus retarding development of rancidity in these products and considerably increasing their shelf and storage life. TBHQ has an exceptional stabilising effect in unsaturated fats, particularly in polyunsaturated vegetable oils and in edible animal fats. TBHQ can also be widely used in essential oils, nuts, inedible animal fats, butterfat, packaged fried foods and food packaging materials such as glassine and paraffin wax. 收起 | |
| Vanillin FCCIV | H & A Canada | Vanillin FCCIV Is a fine, white to off white needle like crystals with vanilla odor and sweet taste. 1g vanillin is soluble in 100 ml water at 25°c or at the ratio of 1:2 in 95% ethanol at 70°c. Applications: confectionery, beverages, ice cream, powdered ...展開 Vanillin FCCIV Is a fine, white to off white needle like crystals with vanilla odor and sweet taste. 1g vanillin is soluble in 100 ml water at 25°c or at the ratio of 1:2 in 95% ethanol at 70°c. Applications: confectionery, beverages, ice cream, powdered drinks, fragrance, pharmaceuticals and other industries. 收起 | |
| Vitamin A Palmitate (1.7 Million I.U./G USP 27/EP4TH) | H & A Canada | Vitamin A Palmitate (1.7 Million I.U./G USP 27/EP4TH) is a light yellowish crystal or oily solution. it could be dissolved in ethanol, easily dissolved in ether, chloroform, acetone and esters, its melting point is 26°c ~ 29°c. | |
| Vitamin E Oil (DL-Alpha Tocopheryl Acetate) | H & A Canada | Vitamin E Oil (DL-Alpha Tocopheryl Acetate) is a clear or slightly, greenish-yellow liquid which is viscous and oily in nature. | |
| Xanthan Gum FCCV | H & A Canada | Xanthan Gum FCCV is a white to cream-colored, free-flowing powder produced by fermentation of carbohydrates with xanthomonas campestris. Applications: a thickening agent used in food, beverages, pharmaceuticals and personal care products, paints, and othe...展開 Xanthan Gum FCCV is a white to cream-colored, free-flowing powder produced by fermentation of carbohydrates with xanthomonas campestris. Applications: a thickening agent used in food, beverages, pharmaceuticals and personal care products, paints, and other industrial applications, providing emulsion and stability. 收起 | |
| Xylitol FCC/USP | H & A Canada | Xylitol FCC/USP is available as white crystals or crystalline powder. Xylitol is found in most fruits and berries, as well as in vegetables. It has a sweet taste and produces a cooling sensation in the mouth. One g dissolves in about 0.65 mL of water. It ...展開 Xylitol FCC/USP is available as white crystals or crystalline powder. Xylitol is found in most fruits and berries, as well as in vegetables. It has a sweet taste and produces a cooling sensation in the mouth. One g dissolves in about 0.65 mL of water. It is sparingly soluble in alcohol. Applications: nutritive sweetener. 收起 | |
| YK-I | Luding YongAnXing Konjac Development Co., Ltd. | YK-I is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 120-240. YK-I can be used in many applications including jellies, beverages, and ot...展開 YK-I is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 120-240. YK-I can be used in many applications including jellies, beverages, and other foods. 收起 | |
| YK-II | Luding YongAnXing Konjac Development Co., Ltd. | YK-II is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 50-100. YK-II can be used in many applications including jellies, beverages, and o...展開 YK-II is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 50-100. YK-II can be used in many applications including jellies, beverages, and other foods. 收起 |
