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Bemliese™ (Basic type: Liquid absorbent biodegradable nonwoven fabric sheet) Asahi Kasei Corp. Bemberg Div. Bemliese™ (Basic type: Liquid absorbent biodegradable nonwoven fabric sheet), the unique cellulose continuous-filament nonwoven sheet, complying with the FDA certification. Most nonwovens are composed of either natural short fibers or synthetic fibers. Co...展開 Bemliese™ (Basic type: Liquid absorbent biodegradable nonwoven fabric sheet), the unique cellulose continuous-filament nonwoven sheet, complying with the FDA certification. Most nonwovens are composed of either natural short fibers or synthetic fibers. Compared with these conventional materials, due to composition, Bemliese™ has excellent features, including high purity, low lint, low contamination, absence of any paper-like flavor, high biodegradability, excellent liquid absorbency, high heat resistance, etc. It's made from cotton linter, which is a by-product of cotton yield. Of course, it's also FDA-certified and can be safely used for food contact applications. Further applications include teabags, bouquet garni, oil filtration, drip absorbent, form skimmers, etc. It holds international certifications of FDA, BIODEGRADABLE, VEGAN, and OEKO-TEX. The Basic type: Fiber diameter is about 12~13μm. These values are just for reference and tested by methods of Asahi Kasei. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Oat-Beta-Glucan Guangdong Food Industry Institute Oat-Beta-Glucan is a mustard-yellow powder derived from the cellulose structure of oats. It promotes wound healing, immune function, and digestion. It is used as a direct nutritional supplement and fortification in many food products, though not in brew...展開 Oat-Beta-Glucan is a mustard-yellow powder derived from the cellulose structure of oats. It promotes wound healing, immune function, and digestion. It is used as a direct nutritional supplement and fortification in many food products, though not in brewing. 收起
Resistant Dextrin Guangdong Food Industry Institute Resistant Dextrin is a white to off-white powder produced by the hydrolosis of starch, with an E number of 1400 . It helps thicken and add dietary fiber to food and beverages. It is used in many foods and beverages, especially batters and coatings.
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Sucralose Guangdong Food Industry Institute Sucralose is a white or off-white crystalline powder that dissolves easily in water and other solvents. It acts as a high-intensity, no-calorie sweetener that leaves a clean finish. It used in over 80 countries in products across a wide range of industr...展開 Sucralose is a white or off-white crystalline powder that dissolves easily in water and other solvents. It acts as a high-intensity, no-calorie sweetener that leaves a clean finish. It used in over 80 countries in products across a wide range of industries, wherever sugar substitutes are necessary. 收起
TBHQ Guangdong Food Industry Institute TBHQ, or tert-Butylhydroquinone, is a highly effective antioxidant with an E-number of 319. It produces no discoloration or flavor changes in food, and extends shelf life substantially. It is used as a preservative in a wide variety of food products aro...展開 TBHQ, or tert-Butylhydroquinone, is a highly effective antioxidant with an E-number of 319. It produces no discoloration or flavor changes in food, and extends shelf life substantially. It is used as a preservative in a wide variety of food products around the world, especially fish. Also excellent antioxidant performance can be achieved when useing TBHQ as an anti-oxidant in vegetable oil. 收起