| Apple Dreams (Dices - Blueberry Flavor) | AgroCepia S.A. | Apple Dreams (Dices - Blueberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for ...展開 Apple Dreams (Dices - Blueberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. 收起 | |
| Apple Dreams (Dices - Cranberry Flavor) | AgroCepia S.A. | Apple Dreams (Dices - Cranberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for ...展開 Apple Dreams (Dices - Cranberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. 收起 | |
| Apple Dreams (Dices - Natural) | AgroCepia S.A. | Apple Dreams (Dices - Natural) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this prod...展開 Apple Dreams (Dices - Natural) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. 收起 | |
| Apple Dreams (Dices - Natural Fiber) | AgroCepia S.A. | Apple Dreams (Dices - Natural Fiber) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for thi...展開 Apple Dreams (Dices - Natural Fiber) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. 收起 | |
| Apple Dreams (Dices - Peach Flavor) | AgroCepia S.A. | Apple Dreams (Dices - Peach Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this...展開 Apple Dreams (Dices - Peach Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. 收起 | |
| Apple Dreams (Dices - Pear Flavor) | AgroCepia S.A. | Apple Dreams (Dices - Pear Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this ...展開 Apple Dreams (Dices - Pear Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. 收起 | |
| Apple Dreams (Dices - Raspberry Flavor) | AgroCepia S.A. | Apple Dreams (Dices - Raspberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for ...展開 Apple Dreams (Dices - Raspberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. 收起 | |
| Apple Dreams (Dices - Strawberry Flavor) | AgroCepia S.A. | Apple Dreams (Dices - Strawberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for...展開 Apple Dreams (Dices - Strawberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. 收起 | |
| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| Lactium® | Ingredia Nutritional | Lactium® is a milk protein hydrolysate which contains a bioactive peptide with soothing properties. It is heat-stable, there are no off-flavors in applications, is water-soluble at recommended dosage, and come in a variety of particle sizes. Lactium® ...展開 Lactium® is a milk protein hydrolysate which contains a bioactive peptide with soothing properties. It is heat-stable, there are no off-flavors in applications, is water-soluble at recommended dosage, and come in a variety of particle sizes. Lactium® as a dietary supplement can be adapted to capsules, soft-gels, tablets, sticks, and gums. As a functional food it can be adapted to dairy products, fermented milk, biscuits, beverages, chocolate, and cereal bars. Lactium® has an appearance of a white cream powder with a neutral taste. 收起 | |
| Nu-BAKE® | RIBUS, Inc. | Nu-BAKE® provides emulsification and dough conditioning in bakery products. Benefits include improved volume and yield, improved hydration and moisture in gluten-free products, and reduced breakage, water migration, and freezer burn. It also extends shel...展開 Nu-BAKE® provides emulsification and dough conditioning in bakery products. Benefits include improved volume and yield, improved hydration and moisture in gluten-free products, and reduced breakage, water migration, and freezer burn. It also extends shelf life and reduces oil uptake in frying. This product is an alternative to soy lecithin, monoglycerides and diglycerides, SSL and DATEM. 收起 | |
| Nu-RICE® | RIBUS, Inc. | Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks ...展開 Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks surface tension in water for fast hydration of powders, it reduces grittiness, reduces picking and sticking on tablet tooling, and improves weight control in capsule production. This product is an alternative to soy lecithin, monoglycerides, and diglycerides. 收起 | |
| Prodiet Hydrolysates | Ingredia Nutritional | Prodiet Hydrolysates are a range of milk protein hydrolysates with high quality : low bitterness, high digestibility, low allergenicity. They are designed to combine outstanding nutritional properties and upper techno-functionalities which make them speci...展開 Prodiet Hydrolysates are a range of milk protein hydrolysates with high quality : low bitterness, high digestibility, low allergenicity. They are designed to combine outstanding nutritional properties and upper techno-functionalities which make them specialty ingredients. 收起 | |
| PRODIET PROTEINS | Ingredia Nutritional | PRODIET PROTEINS are a diversified range of high quality proteins produced exclusively from native milk proteins. They are designed to combine outstanding nutritional properties and upper techno-functionalities which make them specialty ingredients. | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| YIZHI Emulsifier | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Emulsifier is a dietary fiber with a heavy molecular weight and extremely high viscosity. It has high stability and a unique jellying capacity. It is commonly used as a thickener and to retain water and texture in products such as jams, ice cream, d...展開 YIZHI Emulsifier is a dietary fiber with a heavy molecular weight and extremely high viscosity. It has high stability and a unique jellying capacity. It is commonly used as a thickener and to retain water and texture in products such as jams, ice cream, dairy products, fruit juice, soup, bread, pasta and cakes. YIZHI Emulsifier does not gelatinize when used alone but can form gel when used in combination under certain conditions and can result in the strongest synergistic effect at pH 5. 收起 | |
| YIZHI Jelly Powder | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Jelly Powder is a mixture of konjac gum and Carrageenan with high transparency and dissolving, with no need to be filtered. Jelly is produced from YIZHI Jelly Powder oozes little and has good flexibility, tenacity and color. The reference dosage is ...展開 YIZHI Jelly Powder is a mixture of konjac gum and Carrageenan with high transparency and dissolving, with no need to be filtered. Jelly is produced from YIZHI Jelly Powder oozes little and has good flexibility, tenacity and color. The reference dosage is 0.5%-0.7%. YIZHI Jelly Powder is used to retain water in meat products, gummy candies, jellies and puddings in addition as a thickening agent for dairy products, fruit juice, breads, yogurt and pasta. 收起 | |
| YIZHI Stabilizer | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Stabilizer is a stabilizing agent that can be used well in milk products to increase product quality stability for long time storage. The antholeucin in YIZHI Stabilizer will not settle or bed, and can be easy filtered with a pleasant taste. Under n...展開 YIZHI Stabilizer is a stabilizing agent that can be used well in milk products to increase product quality stability for long time storage. The antholeucin in YIZHI Stabilizer will not settle or bed, and can be easy filtered with a pleasant taste. Under normal temperature, it can still keep stable when the PH value is lower than 3.5. It is used to retain water in products such as jelly, meat products and gummy candies. It can additionally be used as a thickening agent in foods such as ice cream, yogurt, fruit juice, noodles, pasta and bread. 收起 | |
| YIZKI Konjac Particulate Powder T-15 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Konjac Particulate Powder T-15 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >15000, and contains a light smell which may be quickly dissolved. This product ha...展開 YIZKI Konjac Particulate Powder T-15 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >15000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-15 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. 收起 | |
| YIZKI Konjac Particulate Powder T-18 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Konjac Particulate Powder T-18 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >18000, and contains a light smell which may be quickly dissolved. This product ha...展開 YIZKI Konjac Particulate Powder T-18 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >18000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-18 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. 收起 | |
| YIZKI Konjac Particulate Powder T-22 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Konjac Particulate Powder T-22 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >22000, and contains a light smell which may be quickly dissolved. This product ha...展開 YIZKI Konjac Particulate Powder T-22 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >22000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-22 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. 收起 | |
| YIZKI Konjac Particulate Powder Y-10 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Konjac Particulate Powder Y-10 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >10000, and contains a light smell which may be quickly dissolved. This product ha...展開 YIZKI Konjac Particulate Powder Y-10 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >10000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder Y-10 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. 收起 | |
| YIZKI Konjac Particulate Powder Y-13 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Konjac Particulate Powder Y-13 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >13000, and contains a light smell which may be quickly dissolved. This product ha...展開 YIZKI Konjac Particulate Powder Y-13 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >13000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder Y-13 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. 收起 |
