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Alipure® AlzChem Shanghai Co. Ltd. Alipure® is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement and antioxidant. This product is unique in that it is universally soluble, having both water- and fat-solu...展開 Alipure® is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement and antioxidant. This product is unique in that it is universally soluble, having both water- and fat-soluble properties, offering antioxidant protection against free radicals inside and outside the body’s cells. Alpha lipoic acid is readily absorbed when taken orally. This product can be used in functional food applications. 收起
Alipure® PG AlzChem Shanghai Co. Ltd. Alipure® PG is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement and antioxidant. This product is unique in that it is universally soluble, having both water- and fat-s...展開 Alipure® PG is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement and antioxidant. This product is unique in that it is universally soluble, having both water- and fat-soluble properties, offering antioxidant protection against free radicals inside and outside the body’s cells. Alpha lipoic acid is readily absorbed when taken orally. This product can be used in pharmaceutical and functional food applications. 收起
Alipure® WS AlzChem Shanghai Co. Ltd. Alipure® WS is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement and antioxidant. This product is unique in that it is universally soluble, having both water- and fat-s...展開 Alipure® WS is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement and antioxidant. This product is unique in that it is universally soluble, having both water- and fat-soluble properties, offering antioxidant protection against free radicals inside and outside the body’s cells. Alpha lipoic acid is readily absorbed when taken orally. This product can be used in functional food applications. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Creapure® AlzChem Shanghai Co. Ltd. Creapure® is a fine, colorless-to-slightly-yellow, odorless powder derived from chemical synthesis. It is an ultra pure creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the...展開 Creapure® is a fine, colorless-to-slightly-yellow, odorless powder derived from chemical synthesis. It is an ultra pure creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is used in functional food and nutritional supplement applications. 收起
Creapure® AH AlzChem Shanghai Co. Ltd. Creapure® AH is a fine white powder derived from chemical synthesis. It is an ultra pure creatine anhydrous that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is...展開 Creapure® AH is a fine white powder derived from chemical synthesis. It is an ultra pure creatine anhydrous that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is used in functional food and nutritional supplement applications. 收起
Creapure® Citrate AlzChem Shanghai Co. Ltd. Creapure® Citrate is a fine, colorless-to-slightly-yellow powder, with a faint odor, derived from chemical synthesis. It is an ultra pure creatine citrate that is used to improve muscle performance. This product is used as a food additive and dietary supp...展開 Creapure® Citrate is a fine, colorless-to-slightly-yellow powder, with a faint odor, derived from chemical synthesis. It is an ultra pure creatine citrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is used in functional food and nutritional supplement applications. 收起
Creapure® PG AlzChem Shanghai Co. Ltd. Creapure® PG is a fine, colorless-to-slightly-yellow, odorless powder derived from chemical synthesis. It is an ultra pure creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for ...展開 Creapure® PG is a fine, colorless-to-slightly-yellow, odorless powder derived from chemical synthesis. It is an ultra pure creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is used in pharmaceutical, nutritional supplement, and functional food applications. 收起
Creapure® pH 10 AlzChem Shanghai Co. Ltd. Creapure® pH 10 is a colorless, odorless solid derived from chemical synthesis. It is a buffered creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition indus...展開 Creapure® pH 10 is a colorless, odorless solid derived from chemical synthesis. It is a buffered creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is used in functional food and nutritional supplement applications. 收起
Dicalcium Phosphate Reephos Chemical Co., Ltd. Dicalcium Phosphate is used in food processing as a leavening agent, buffer, nutritional supplement, emulsifier and stabilizer. It is a white, monoclinic crystalline powder. It is used in prepared breakfast cereals, enriched flour and noodle products an...展開 Dicalcium Phosphate is used in food processing as a leavening agent, buffer, nutritional supplement, emulsifier and stabilizer. It is a white, monoclinic crystalline powder. It is used in prepared breakfast cereals, enriched flour and noodle products and as a dietary supplement. 收起
Dimagnesium Phosphate Reephos Chemical Co., Ltd. Dimagnesium Phosphate is a white crystal powder. It is used as a nutrition supplement agent, PH regulation reagent, an emulsifier and it also acts as a stabilizer which enhances the taste and appearance of dishes and preserves their flavor. In combinatio...展開 Dimagnesium Phosphate is a white crystal powder. It is used as a nutrition supplement agent, PH regulation reagent, an emulsifier and it also acts as a stabilizer which enhances the taste and appearance of dishes and preserves their flavor. In combination with other sodium phosphates, it is used as a buffering agent to acidity in soft drinks. 收起
Dipotassium Phosphate Reephos Chemical Co., Ltd. Dipotassium Phosphate is a white crystalline powder that is water soluble. It is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier. It is used in cooked and other cured meats, milk and cream powders, drinking cho...展開 Dipotassium Phosphate is a white crystalline powder that is water soluble. It is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier. It is used in cooked and other cured meats, milk and cream powders, drinking chocolate and acts as a protein stabilizer in Weight Training drinks and powder mixes.. 收起
Disodium Phosphate Reephos Chemical Co., Ltd. Disodium Phosphate is a white crystalline powder. It is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, stabiliser and buffering agent in food. It is used as an emulsifier in the manufacture of pasteurised processed cheese...展開 Disodium Phosphate is a white crystalline powder. It is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, stabiliser and buffering agent in food. It is used as an emulsifier in the manufacture of pasteurised processed cheese. Disodium phosphate is added to powdered milk to prevent gelation and is also used in processed meat products, processed cheese products, powdered milk. 收起
GalactoFructose Solactis® Solvay Solactis GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起
Monocalcium Phosphate Reephos Chemical Co., Ltd. Monocalcium Phosphate is a white powder used as leavening agent. It is used in baking powders, baking mixes for cakes, in cookies, doughnuts, energy powders, soft drinks and canned fruits and vegetables.
Monopotassium Phosphate Reephos Chemical Co., Ltd. Monopotassium Phosphate is a white crystal that is soluble in water. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, ...展開 Monopotassium Phosphate is a white crystal that is soluble in water. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, cheese foods, non diary powdered coffee creams and sauces, vitamin waters and energy drinks. 收起
Monosodium Phosphate Reephos Chemical Co., Ltd. Monosodium Phosphate is a white powder. It is a sodium salt of phosphoric acid used as a buffering agent and emulsification agent. It is used in processed meat products, processed cheese products and soft drinks.
Potassium Metaphosphate Reephos Chemical Co., Ltd. Potassium Metaphosphate is a white, or colorless powder. In the food industry, it aids in water retention in meat and seafood products. I also prevents oxidation, and acts as an emulsifier.
Potassium Tripolyphosphate Reephos Chemical Co., Ltd. Potassium Tripolyphosphate is a white granular powder that is water soluble. It is used in the food industry as a tissue modifier, an emulsifier, and a chelating agent. It is used as a preservative for seafood, meats and poultry.
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
SANOVO Heatstable Hen Egg Yolk Powder (art. no. 1525) SANOVO BIOTECH A/S SANOVO Heatstable Hen Egg Yolk Powder (art. no. 1525) is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of fo...展開 SANOVO Heatstable Hen Egg Yolk Powder (art. no. 1525) is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 40 g of powder dissolved in 60 ml of water correspond to approx. 100 g fresh liquid yolks with 3.3% salt, 1.6% maltodextrin and 0.8% tricalcium phosphate. This product is suitable for mayonnaise, dressings, sauces and other emulsified systems. 收起
SANOVO Heatstable Hen Egg Yolk Powder (art. no. 182) SANOVO BIOTECH A/S SANOVO Heatstable Hen Egg Yolk Powder (art. no. 182) is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of for...展開 SANOVO Heatstable Hen Egg Yolk Powder (art. no. 182) is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours or flavours. 40 g. of powder dissolved in 60 ml. of water corresponds to approximately 100 g. of fresh, liquid yolks with 3.3% salt, 1.6% maltodextrin, and 0.8% tricalcium phosphate. It is suitable for mayonnaise, dressings, sauces and other emulsified systems 收起
SANOVO Heatstable Hen Egg Yolk Powder (Barn Eggs KAT - pasteurized and spray dried) SANOVO BIOTECH A/S SANOVO Heatstable Hen Egg Yolk Powder (Barn Eggs KAT -pasteurized and spray dried) is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. It is a yellowish powder with a natural odour and taste, characteristic of h...展開 SANOVO Heatstable Hen Egg Yolk Powder (Barn Eggs KAT -pasteurized and spray dried) is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 40 g of powder dissolved in 60 ml of water correspond to approx. 100 g fresh liquid yolks with 3.3% salt, 1.6% maltodextrin and 0.8% tricalcium phosphate. It is suitable for mayonnaise, dressings, sauces and other emulsified systems 收起
SANOVO Hen Egg Albumen Powder (art. no. 2505) SANOVO BIOTECH A/S SANOVO Hen Egg Albumen Powder (art. no. 2505) is pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and flavour, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolv...展開 SANOVO Hen Egg Albumen Powder (art. no. 2505) is pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and flavour, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 700 ml. of water corresponds to approximately 800 g. of fresh hen egg whites (approximately 25 eggs). It is suitable for use in confectioneries and baked goods. 收起
SANOVO Hen Egg Albumen Powder (Barn Eggs High Gel, art . no. 2544) SANOVO BIOTECH A/S SANOVO Hen Egg Albumen Powder (Barn Eggs High Gel, art . no. 2544) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and smell, characteristic of hen egg matter and free of foreign odours and flavours. 100...展開 SANOVO Hen Egg Albumen Powder (Barn Eggs High Gel, art . no. 2544) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and smell, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 700 ml. of water corresponds to approximately 800 g. of fresh hen egg whites. It is suitable for use in confectioneries, baked goods, and meat products. 收起
SANOVO Hen Egg Albumen Powder (Barn Eggs High Whip, no. 2504) SANOVO BIOTECH A/S SANOVO Hen Egg Albumen Powder (Barn Eggs High Whip, no. 2504) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours, 100 g. o...展開 SANOVO Hen Egg Albumen Powder (Barn Eggs High Whip, no. 2504) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours, 100 g. of powder dissolved in 700 ml. of water corresponds to approximately 800 fresh hen egg whites (about 25 eggs). It is suitable for use in confectioneries and baked goods. 收起
SANOVO Hen Egg Albumen Powder (Free Range High Gel art. no. 2543) SANOVO BIOTECH A/S SANOVO Hen Egg Albumen Powder (Free Range High Gel art. no. 2543) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 ...展開 SANOVO Hen Egg Albumen Powder (Free Range High Gel art. no. 2543) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 700 ml. of water corresponds to approximately 800 fresh hen egg whites. It is suitable for use in confectioneries, baked goods, and meat products. 收起
SANOVO Hen Egg Albumen Powder (Free Range High Whip, art. no. 2503) SANOVO BIOTECH A/S SANOVO Hen Egg Albumen Powder (Free Range High Whip, art. no. 2503) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100...展開 SANOVO Hen Egg Albumen Powder (Free Range High Whip, art. no. 2503) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 700 ml. of water corresponds to approximately 800 g. of fresh hen egg whites (about 25 eggs). It is suitable for use in confectioneries and baked goods. 收起
SANOVO Hen Egg Albumen Powder (Free Range, M&S no. 2501) SANOVO BIOTECH A/S SANOVO Hen Egg Albumen Powder (Free Range, M&S no. 2501) is a pasteurized, spray dried egg albumen from free range eggs. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. ...展開 SANOVO Hen Egg Albumen Powder (Free Range, M&S no. 2501) is a pasteurized, spray dried egg albumen from free range eggs. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 700 ml. of water corresponds to approximately 800 g. of fresh hen egg whites (about 25 eggs). It is suitable for use in confectioneries and baked goods. 收起
SANOVO Hen Egg Albumen Powder (High Gel art. no. 2545) SANOVO BIOTECH A/S SANOVO Hen Egg Albumen Powder (High Gel, pasteurized and spray dried art. no. 2545) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours...展開 SANOVO Hen Egg Albumen Powder (High Gel, pasteurized and spray dried art. no. 2545) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 700 ml. of water corresponds to approximately 800 g. of fresh hen egg whites (about 25 eggs). It is suitable for confectioneries, baked goods, and meat products. 收起
SANOVO Hen Egg Albumen Powder (no. 2865) SANOVO BIOTECH A/S SANOVO Hen Egg Albumen Powder (no. 2865) is a pasteurized and spray dried egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 700 ...展開 SANOVO Hen Egg Albumen Powder (no. 2865) is a pasteurized and spray dried egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 700 ml. of water corresponds to approximately 800 g. of fresh hen egg whites (about 25 eggs). It is suitable for use in confectioneries and baked goods. 收起
SANOVO Hen Egg Yolk Powder (art. no. 1505) SANOVO BIOTECH A/S SANOVO Hen Egg Yolk Powder (art. no. 1505) is a pasteurized and spray dried hen egg yolk. It is a creamy yellowish powder, with a natural odor or taste, characteristic for hen egg matter, without foreign odors and taste. 100 g of powder dissolved in 125 m...展開 SANOVO Hen Egg Yolk Powder (art. no. 1505) is a pasteurized and spray dried hen egg yolk. It is a creamy yellowish powder, with a natural odor or taste, characteristic for hen egg matter, without foreign odors and taste. 100 g of powder dissolved in 125 ml of water correspond to approx. 225 g fresh liquid yolks. This product is suitable for mayonnaise, dressings, pastas, ice-creams, baked products, cake mixes and other products where egg yolk is needed. 收起
SANOVO Hen Egg Yolk Powder (Barn Eggs, art. no.1504) SANOVO BIOTECH A/S SANOVO Hen Egg Yolk Powder (Barn Eggs, art. no.1504) is a pasteurized and spray dried hen egg yolk. It is a yellowish/cream white powder, with a natural odor or taste, characteristic for hen egg matter, without foreign odors and taste. 100 g of powder dis...展開 SANOVO Hen Egg Yolk Powder (Barn Eggs, art. no.1504) is a pasteurized and spray dried hen egg yolk. It is a yellowish/cream white powder, with a natural odor or taste, characteristic for hen egg matter, without foreign odors and taste. 100 g of powder dissolved in 125 ml of water correspond to approx. 225 g fresh liquid yolk. This products is suitable for mayonnaise, dressings, pastas, ice-creams, baked products, cake mixes and other products where egg yolk is needed. 收起
SANOVO Hen Egg Yolk Powder (Free Range, art. no. 1503) SANOVO BIOTECH A/S SANOVO Hen Egg Yolk Powder (Free Range, art. no. 1503) is a pasteurized and spray dried hen egg yolk from free range chickens. It is a yellowish-cream to white powder, with a natural odour and taste, characteristic of hen egg matter and free of foreign o...展開 SANOVO Hen Egg Yolk Powder (Free Range, art. no. 1503) is a pasteurized and spray dried hen egg yolk from free range chickens. It is a yellowish-cream to white powder, with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g of powder dissolved in 125 ml of water corresponds to approximately 225 g. of fresh liquid hen egg yolks. This product is suitable for use in mayonnaise, dressings, pasta, ice cream, baked products, cake mix or other products where egg yolk is needed 收起
SANOVO Hen Egg Yolk Powder (Free Range, M&S) SANOVO BIOTECH A/S SANOVO Hen Egg Yolk Powder (Free Range, M&S) is a spray dried hen egg yolk. It is a yellowish-cream to white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g of powder dissolved in 125 ...展開 SANOVO Hen Egg Yolk Powder (Free Range, M&S) is a spray dried hen egg yolk. It is a yellowish-cream to white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g of powder dissolved in 125 ml of water corresponds to approximately 225 g. of fresh liquid hen egg yolks. This product is suitable for use in mayonnaise, dressings, pasta, ice cream, baked products, cake mix, or other products where egg yolk is needed. 收起
SANOVO Whole Hen Egg Powder (art. no. 3505) SANOVO BIOTECH A/S SANOVO Whole Hen Egg Powder (art. no. 3505) is a pasteurized and spray dried whole hen egg. It is a yellowish powder with a natural odor and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 30...展開 SANOVO Whole Hen Egg Powder (art. no. 3505) is a pasteurized and spray dried whole hen egg. It is a yellowish powder with a natural odor and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 300 ml. of water corresponds to approximately 400 g. of fresh whole eggs (about 8 eggs). This product is suitable for confectioneries, baked good, ready meals and meat products. 收起
SANOVO Whole Hen Egg Powder (Barn Eggs, art.no. 3504) SANOVO BIOTECH A/S SANOVO Whole Hen Egg Powder (Barn Eggs, art.no. 3504) is pasteurized and spray dried whole hen egg. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolv...展開 SANOVO Whole Hen Egg Powder (Barn Eggs, art.no. 3504) is pasteurized and spray dried whole hen egg. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 300 ml. of water corresponds to approximately 400 g. of fresh whole eggs. This product is suitable for confectioneries, baked goods, ready meals and meat products. 收起
SANOVO Whole Hen Egg Powder (Free Range, art.no. 3503) SANOVO BIOTECH A/S SANOVO Whole Hen Egg Powder (Free Range, art.no. 3503) is a pasteurized and spray dried whole hen egg. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dis...展開 SANOVO Whole Hen Egg Powder (Free Range, art.no. 3503) is a pasteurized and spray dried whole hen egg. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 300 ml. of water corresponds to approximately 400 g. of fresh whole hen eggs. This products is suitable for use in confectioneries, baked goods, ready meals and meat products. 收起
SANOVO Whole Hen Egg Powder (Free Range, M&S, art. no. 3501) SANOVO BIOTECH A/S SANOVO Whole Hen Egg Powder (Free Range, M&S, art. no. 3501) is a pasteurized and spray dried whole hen egg. It is a yellowish powder, with a natural odor and taste, characteristic of hen egg matter and free of foreign odors and taste. 100 g. of powder d...展開 SANOVO Whole Hen Egg Powder (Free Range, M&S, art. no. 3501) is a pasteurized and spray dried whole hen egg. It is a yellowish powder, with a natural odor and taste, characteristic of hen egg matter and free of foreign odors and taste. 100 g. of powder dissolved in 300 ml. of water corresponds to approximately 400 g. fresh whole eggs. This product is suitable for confectioneries, baked goods, ready meals and meat products. 收起
SANOVO Whole Hen Egg Powder (Sugared, 33% Glucose, art.no. 3535) SANOVO BIOTECH A/S SANOVO Whole Hen Egg Powder (Sugared, 33% Glucose, art.no. 3535) is a pasteurized and spray dried whole hen egg with sugar. It is a yellowish powder with a natural odor and taste, characteristic of hen egg matter, sweet, without foreign odours or flavours...展開 SANOVO Whole Hen Egg Powder (Sugared, 33% Glucose, art.no. 3535) is a pasteurized and spray dried whole hen egg with sugar. It is a yellowish powder with a natural odor and taste, characteristic of hen egg matter, sweet, without foreign odours or flavours. 100 g of powder dissolved in 200 ml of water corresponds to approximately 270 g. of fresh whole hen eggs (about 4,5 eggs) and 33 g. of glucose. This product is suitable for baked goods, such as biscuits, cakes etc. 收起
SANOVO Whole Hen Egg Powder (Sugared, art.no. 3575) SANOVO BIOTECH A/S SANOVO Whole Hen Egg Powder (Sugared, art.no. 3575) is a pasteurized and spray dried whole hen egg with sugar. It is a yellowish powder with a natural odor and taste, characteristic of hen egg matter, sweet and free of foreign odors and taste. 100 g of po...展開 SANOVO Whole Hen Egg Powder (Sugared, art.no. 3575) is a pasteurized and spray dried whole hen egg with sugar. It is a yellowish powder with a natural odor and taste, characteristic of hen egg matter, sweet and free of foreign odors and taste. 100 g of powder dissolved in 250 ml of water corresponds to approximately 330 g. of fresh whole eggs (about 7 eggs) and 20 g. of sugar. This product is suitable for baked goods, such as biscuits, cakes etc. 收起
SANOVO Whole Hen Egg Powder (with 1% FFA, art. no. 3565) SANOVO BIOTECH A/S SANOVO Whole Hen Egg Powder (with 1% FFA, art. no. 3565) is a pasteurized and spray dried whole hen egg. It is a yellowish powder, with a natural odor and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder di...展開 SANOVO Whole Hen Egg Powder (with 1% FFA, art. no. 3565) is a pasteurized and spray dried whole hen egg. It is a yellowish powder, with a natural odor and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 300 ml. of water corresponds to approximately 400 g. of fresh whole eggs. This product is suitable for confectioneries, baked goods, ready meals and meat products. 收起
Sodium Acid Pyrophosphate Reephos Chemical Co., Ltd. Sodium Acid Pyrophosphate is a white crystal or power, soluble in water. It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. Sodium acid pyrophosphate is used in cooking to shorten the fermentation time of cakes...展開 Sodium Acid Pyrophosphate is a white crystal or power, soluble in water. It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. Sodium acid pyrophosphate is used in cooking to shorten the fermentation time of cakes, crackers and pies. However, it increases the fermentation speed in roasted food items, such as pizza breads. It is also used in noodles, potato products, syrups, canned and processed seafood. 收起
Sodium Hexametaphosphate Reephos Chemical Co., Ltd. Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whit...展開 Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whites, frozen desserts, gelatin desserts, salad dressing, breakfast cereal, fruit jelly, packaged vegetables, cured meats, roast beef, seafood, fish fillets, herring, milk-based beverages, and in dough and flour mixes. 收起
Sodium Trimetaphosphate Reephos Chemical Co., Ltd. Sodium Trimetaphosphate is a white crystal powder. It is used as starch modifier, turbidness-preventing agent for fruit juice drinks, waterholding agent for meat processing, stabilizer for ice cream, cheese and other dairy products for the sake of protec...展開 Sodium Trimetaphosphate is a white crystal powder. It is used as starch modifier, turbidness-preventing agent for fruit juice drinks, waterholding agent for meat processing, stabilizer for ice cream, cheese and other dairy products for the sake of protecting food from discoloring and decomposing of vitamin C. 收起
Sodium Tripolyphosphate Reephos Chemical Co., Ltd. Sodium Tripolyphosphate is a white powder with luster, that is water soluble. It is a preservative for seafood, meats and poultry
Tetrapotassium Phosphate Reephos Chemical Co., Ltd. Tetrapotassium Phosphate is a white powder easily soluble in water. It is used as an emulsifier, tissue modifier ,chelating agent, and stabilizer. It is used in chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-base...展開 Tetrapotassium Phosphate is a white powder easily soluble in water. It is used as an emulsifier, tissue modifier ,chelating agent, and stabilizer. It is used in chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives. 收起
Tetrasodium Pyrophosphate Reephos Chemical Co., Ltd. Tetrasodium Pyrophosphate is a water soluble white powder that is mainly used as food additive, buffering agent, emulsification agent and pH buffer to maintain acidity levels in foods. It is used in chicken nuggets, marshmallows, puddings, crab meat, im...展開 Tetrasodium Pyrophosphate is a water soluble white powder that is mainly used as food additive, buffering agent, emulsification agent and pH buffer to maintain acidity levels in foods. It is used in chicken nuggets, marshmallows, puddings, crab meat, imitation crab meat, canned tuna, soy-based meat alternatives and baking powders 收起
Tricalcium Phosphate Reephos Chemical Co., Ltd. Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to in...展開 Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to increase calcium levels in dairy products and in juice and is also used in candy, wine and other beverages, cheese and jams. 收起
Tricalcium Phosphate Reephos Chemical Co., Ltd. Tricalcium Phosphate is used as an anticoagulant, nutritional supplement, calcium intensifier, and a pH regulator. It is a white powder which has low solubility in water. It is used in dairy products, pudding, wine, carbonated beverages, candy, jams, meat...展開 Tricalcium Phosphate is used as an anticoagulant, nutritional supplement, calcium intensifier, and a pH regulator. It is a white powder which has low solubility in water. It is used in dairy products, pudding, wine, carbonated beverages, candy, jams, meats and powdered spices. 收起
Trimagnesium Phosphate Reephos Chemical Co., Ltd. Trimagnesium Phosphate is a white oblique crystal powder that is used as an emulsifier, stabilizer, nutritional supplement and anticoagulant in foods. It is used in combination with other sodium phosphates as a buffering agent to acidity in soft drinks.
Tripotassium Phosphate Reephos Chemical Co., Ltd. Tripotassium Phosphate is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier in food. It is an oblique crystal powder with a high melting point and is used in cooked and other cured meats, milk and cream powders a...展開 Tripotassium Phosphate is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier in food. It is an oblique crystal powder with a high melting point and is used in cooked and other cured meats, milk and cream powders and drinking chocolate. 收起
Trisodium Phosphate Reephos Chemical Co., Ltd. Trisodium Phosphate is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, emulsifier, stabilizer and buffering agent in food. It is a white, colorless crystalline powder or granules used in butters, cereals, meat products, proc...展開 Trisodium Phosphate is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, emulsifier, stabilizer and buffering agent in food. It is a white, colorless crystalline powder or granules used in butters, cereals, meat products, processed cheeses and canned soups. It acts as a leavening agent in commercial cakes and baked goods. 收起