| Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (45-50% Liquid Solution) | Nutra Food Ingredients, LLC | Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (45-50% Liquid Solution) is an aqueous preparation of collagen produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including da...展開 Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (45-50% Liquid Solution) is an aqueous preparation of collagen produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juices, instant tea, dietary products, and protein beverages. 收起 | |
| Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Granular Powder) | Nutra Food Ingredients, LLC | Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Granular Powder) is a powder produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, prot...展開 Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Granular Powder) is a powder produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juices, instant tea, dietary products, and protein beverages. 收起 | |
| Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Instantized/Agglomerated Powder) | Nutra Food Ingredients, LLC | Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Instantized/Agglomerated Powder) is a powder produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, spo...展開 Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Instantized/Agglomerated Powder) is a powder produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juices, instant tea, dietary products, and protein beverages. 收起 | |
| Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Regular Fine Powder) | Nutra Food Ingredients, LLC | Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Regular Fine Powder) is a free-flowing fine powder, 100 mesh or finer, produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, inc...展開 Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Regular Fine Powder) is a free-flowing fine powder, 100 mesh or finer, produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juices, instant tea, dietary products, and protein beverages. 收起 | |
| Bovine Lime Bone Gelatin 100-120 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 100-120 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...展開 Bovine Lime Bone Gelatin 100-120 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起 | |
| Bovine Lime Bone Gelatin 120-140 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 120-140 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...展開 Bovine Lime Bone Gelatin 120-140 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起 | |
| Bovine Lime Bone Gelatin 150-170 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 150-170 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...展開 Bovine Lime Bone Gelatin 150-170 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起 | |
| Bovine Lime Bone Gelatin 170-190 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 170-190 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...展開 Bovine Lime Bone Gelatin 170-190 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起 | |
| Bovine Lime Bone Gelatin 190-210 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 190-210 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...展開 Bovine Lime Bone Gelatin 190-210 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起 | |
| Bovine Lime Bone Gelatin 210-230 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 210-230 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...展開 Bovine Lime Bone Gelatin 210-230 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起 | |
| Bovine Lime Bone Gelatin 240-260 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 240-260 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...展開 Bovine Lime Bone Gelatin 240-260 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起 | |
| Bovine Skin Gelatin (80-260 Bloom) | Nutra Food Ingredients, LLC | Bovine Skin Gelatin (80-260 Bloom) is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow skin. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds us...展開 Bovine Skin Gelatin (80-260 Bloom) is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow skin. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起 | |
| Calcium Ascorbate USP/FCC | H & A Canada | Calcium Ascorbate USP/FCC is a white to slightly yellow, odorless, crystalline powder. It is soluble in water, slightly soluble in alcohol, and insoluble in ether. The pH of A 1 in 10 solution is between 6.8 and 7.4. Functional use in foods: Antioxidant. | |
| Calcium Caseinate | Nutra Food Ingredients, LLC | Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in app...展開 Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in applications such as nutritional supplements, meats, pastas, grain breads, confectionery, desserts, dietetic products, yogurts, coffee creamers, imitation cheese, and wines & juices. 收起 | |
| Fish Collagen | Nutra Food Ingredients, LLC | Fish Collagen is an active polypeptide, in the form of a white to yellowish powder, extracted from fish scales and fish skin. It features high protein content, low ash content, high solubility, low molecular weight, and no fishy odor. This product is idea...展開 Fish Collagen is an active polypeptide, in the form of a white to yellowish powder, extracted from fish scales and fish skin. It features high protein content, low ash content, high solubility, low molecular weight, and no fishy odor. This product is ideal for use in applications such as health foods, supplements, nutritional bars, and beverages. 收起 | |
| Fish Gelatin | Nutra Food Ingredients, LLC | Fish Gelatin is a protein product produced by partial hydrolysis of collagen rich fish scale material. It is used as a stabilizer, thickener and binding agent in food. | |
| Gado Multimin | Gadot Biochemical Industries Ltd | Gado Multimin is a freely soluble, highly bioavailable citrate based, and a source of calcium, magnesium and zinc. It is used for food fortification, especially in beverages, and in dietary supplements. This product is GMO free, Kosher certified, and suit...展開 Gado Multimin is a freely soluble, highly bioavailable citrate based, and a source of calcium, magnesium and zinc. It is used for food fortification, especially in beverages, and in dietary supplements. This product is GMO free, Kosher certified, and suitable for vegetarians. 收起 | |
| Gadocal+ | Gadot Biochemical Industries Ltd | Gadocal+ is a highly bioavailable citrate-based calcium source for food fortification. It comes as a white powder that is practically odorless and has a tart acid taste. This product is ideal for use in dietary supplements and functional food and beverage...展開 Gadocal+ is a highly bioavailable citrate-based calcium source for food fortification. It comes as a white powder that is practically odorless and has a tart acid taste. This product is ideal for use in dietary supplements and functional food and beverage applications as a calcium fortifier, acidity regulator, and firming agent. 收起 | |
| Gadocal Extreme | Gadot Biochemical Industries Ltd | Gadocal Extreme is a freely soluble, stable, highly bioavailable calcium source used for food fortification. It is specifically designed for the fortification of syrups and concentrates with Calcium. Fortification with Gadocal Extreme offers the following...展開 Gadocal Extreme is a freely soluble, stable, highly bioavailable calcium source used for food fortification. It is specifically designed for the fortification of syrups and concentrates with Calcium. Fortification with Gadocal Extreme offers the following: no sedimentation of calcium at any practical level of fortification, no effect on viscosity of the syrups or concentrates over time, and provide high bioavailability instant dissolution. 收起 | |
| Gadocal Gold | Gadot Biochemical Industries Ltd | Gadocal Gold is a freely soluble fine white free flowing powder, that is highly bioavailable citrate based calcium source used for food fortification.This is ideally used for the calcium fortification of food, in dietary supplements, as an acidity regulat...展開 Gadocal Gold is a freely soluble fine white free flowing powder, that is highly bioavailable citrate based calcium source used for food fortification.This is ideally used for the calcium fortification of food, in dietary supplements, as an acidity regulator in food, and as a firming agent. 收起 | |
| Gadomag+ | Gadot Biochemical Industries Ltd | Gadomag+ is a highly soluble and readily bioavailable citrate based magnesium supplement for food and beverage fortification. This product is best suited for applications requiring high level of solubility, such as dietary supplements and functional foods...展開 Gadomag+ is a highly soluble and readily bioavailable citrate based magnesium supplement for food and beverage fortification. This product is best suited for applications requiring high level of solubility, such as dietary supplements and functional foods and beverages. 收起 | |
| GadoMag K | Gadot Biochemical Industries Ltd | GadoMag K is a citrate based Magnesium compound, in the form of a white odorless powder, designed to supplement liquid food products conveniently with a readily absorbable form of magnesium. This product is ideal for use in soy- and dairy-based food and b...展開 GadoMag K is a citrate based Magnesium compound, in the form of a white odorless powder, designed to supplement liquid food products conveniently with a readily absorbable form of magnesium. This product is ideal for use in soy- and dairy-based food and beverage applications. 收起 | |
| Gadozinc+ | Gadot Biochemical Industries Ltd | Gadozinc+ is a highly soluble, readily bioavailable citrate based zinc source, in the form of a white crystalline powder that is practically odorless and readily soluble. This product is ideal for use as a zinc fortifier in functional food and beverage ap...展開 Gadozinc+ is a highly soluble, readily bioavailable citrate based zinc source, in the form of a white crystalline powder that is practically odorless and readily soluble. This product is ideal for use as a zinc fortifier in functional food and beverage applications. 收起 | |
| GalactoFructose Solactis® | Solvay Solactis | GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起 | |
| L-Arabinose | Nutra Food Ingredients, LLC | L-Arabinose is a plant-based carbohydrate that functions as a natural sucrose inhibitor. It features prebiotic properties and can help control blood glucose levels and body weight. This product is ideal for use in applications such as functional/dietary f...展開 L-Arabinose is a plant-based carbohydrate that functions as a natural sucrose inhibitor. It features prebiotic properties and can help control blood glucose levels and body weight. This product is ideal for use in applications such as functional/dietary foods, pastries, desserts, dairy products, ice cream, bread, baby food, chocolates & confectionery, and beverages. 收起 | |
| Magnesium Citrate 16% + 4% Klucel | Gadot Biochemical Industries Ltd | Magnesium Citrate 16% + 4% Klucel is a highly bioavailable source of magnesium for food fortification. In the form of a white powder that is practically odorless. This product is ideal for use in functional food and beverage applications and dietary suppl...展開 Magnesium Citrate 16% + 4% Klucel is a highly bioavailable source of magnesium for food fortification. In the form of a white powder that is practically odorless. This product is ideal for use in functional food and beverage applications and dietary supplements. 收起 | |
| Pea Protein | Nutra Food Ingredients, LLC | Pea Protein is a protein produced from the non-GMO North America pea crops. It contains 18 Amino acids and no cholesterol. This product is commonly used in applications such as protein shakes, processed meats, bakery goods, and nutritional supplements. | |
| Pork Skin Collagen (45-50% Liquid Solution) | Nutra Food Ingredients, LLC | Pork Skin Collagen (45-50% Liquid Solution) is a liquid solution of pork collagen produced by controlled enzymatic hydrolysis to be tasteless and flavorless. This product is ideal for use in applications such as sports nutrition, sports beverages, dieteti...展開 Pork Skin Collagen (45-50% Liquid Solution) is a liquid solution of pork collagen produced by controlled enzymatic hydrolysis to be tasteless and flavorless. This product is ideal for use in applications such as sports nutrition, sports beverages, dietetic products, nutritional bars, confectionery, dairy products, processed meats, protein shakes, wine, juice, and instant tea. 收起 | |
| Pork Skin Collagen (Granular Powder) | Nutra Food Ingredients, LLC | Pork Skin Collagen (Granular Powder) is a granular powder produced by controlled enzymatic hydrolysis of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutrition, sports beverages, dietetic product...展開 Pork Skin Collagen (Granular Powder) is a granular powder produced by controlled enzymatic hydrolysis of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutrition, sports beverages, dietetic products, nutritional bars, confectionery, dairy products, processed meats, protein shakes, wine, juice, and instant tea. 收起 | |
| Pork Skin Collagen (Instantized/Agglomerated Powder) | Nutra Food Ingredients, LLC | Pork Skin Collagen (Instantized/Agglomerated Powder) is an instantized powder produced by controlled enzymatic hydrolysis and agglomeration of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutriti...展開 Pork Skin Collagen (Instantized/Agglomerated Powder) is an instantized powder produced by controlled enzymatic hydrolysis and agglomeration of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutrition, sports beverages, dietetic products, nutritional bars, confectionery, dairy products, processed meats, protein shakes, wine, juice, and instant tea. 收起 | |
| Pork Skin Collagen (Regular Fine Powder) | Nutra Food Ingredients, LLC | Pork Skin Collagen (Regular Fine Powder) is a fine free flowing powder produced by controlled enzymatic hydrolysis of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutrition, sports beverages, die...展開 Pork Skin Collagen (Regular Fine Powder) is a fine free flowing powder produced by controlled enzymatic hydrolysis of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutrition, sports beverages, dietetic products, nutritional bars, confectionery, dairy products, processed meats, protein shakes, wine, juice, and instant tea. 收起 | |
| Sodium Erythorbate | H & A Canada | Sodium Erythorbate is a white, free flowing, odorless, crystalline powder or granules. In the dry state it is reasonably stable in air, but in solution it deteriorates in the presence of air, trace metals, heat, and light. One g dissolves in about 7 mL of...展開 Sodium Erythorbate is a white, free flowing, odorless, crystalline powder or granules. In the dry state it is reasonably stable in air, but in solution it deteriorates in the presence of air, trace metals, heat, and light. One g dissolves in about 7 mL of water. Sodium erythorbate (sodium d-isoascorbate), a stereoisomer of ascorbates, functions similarly to ascorbates and is an excellent antioxidant alternative for non-vitamin C applications. 收起 | |
| Sodium Saccharin | Nutra Food Ingredients, LLC | Sodium Saccharin is an intensive sweetener widely used to sweeten foods and beverages without calories or carbohydrates. Most health practitioners favor the use of this non-caloric sweetener for diabetics who are on a weight reduction diet. | |
| Tri Calcium Citrate Tetrahydrate FCC/USP | Gadot Biochemical Industries Ltd | Tri Calcium Citrate Tetrahydrate FCC/USP is a fine white free flowing powder that is odorless, almost insoluble in water and insoluble in alcohol. This product is ideally used as a calcium fortification food, dietary supplement, acidity regulator in food,...展開 Tri Calcium Citrate Tetrahydrate FCC/USP is a fine white free flowing powder that is odorless, almost insoluble in water and insoluble in alcohol. This product is ideally used as a calcium fortification food, dietary supplement, acidity regulator in food, and firming agent. This product is GMO free, Kosher certified, and suitable for vegetarians. 收起 | |
| Tri Calcium Citrate Tetrahydrate FCC/USP Tableting Grade | Gadot Biochemical Industries Ltd | Tri Calcium Citrate Tetrahydrate FCC/USP Tableting Grade is a fine white free flowing powder that is odorless, almost insoluble in water, and insoluble in alcohol. Functioning as a calcium fortifier, acidity regulator, and firming agent, this product is i...展開 Tri Calcium Citrate Tetrahydrate FCC/USP Tableting Grade is a fine white free flowing powder that is odorless, almost insoluble in water, and insoluble in alcohol. Functioning as a calcium fortifier, acidity regulator, and firming agent, this product is ideal for use in functional food and beverage applications and dietary supplements. 收起 | |
| Tri Calcium Phosphate FCC/NF/EP | Gadot Biochemical Industries Ltd | Tri Calcium Phosphate FCC/NF/EP is a white free flowing powder that is tasteless, odorless, almost insoluble in water and insoluble in alcohol. This product is mainly used as a calcium fortifier in various food and beverage applications, as a free flowing...展開 Tri Calcium Phosphate FCC/NF/EP is a white free flowing powder that is tasteless, odorless, almost insoluble in water and insoluble in alcohol. This product is mainly used as a calcium fortifier in various food and beverage applications, as a free flowing agent in powdered sugar, flour, and dry soup and drink mixes, and as a dispersant in tablets. 收起 | |
| Tri Magnesium Citrate Anhydrous | Gadot Biochemical Industries Ltd | Tri Magnesium Citrate Anhydrous is a highly bioavailable source of Magnesium for food fortification. It is a white crystalline powder mainly used in the fortification of food products and is used in dietary supplements. This product is GMO free, Kosher ...展開 Tri Magnesium Citrate Anhydrous is a highly bioavailable source of Magnesium for food fortification. It is a white crystalline powder mainly used in the fortification of food products and is used in dietary supplements. This product is GMO free, Kosher certified, and suitable for vegetarians. 收起 | |
| Tri Magnesium Citrate Anhydrous USP/EP | Gadot Biochemical Industries Ltd | Tri Magnesium Citrate Anhydrous USP/EP is a highly bioavailable source of magnesium for food fortification, in the form of a white powder that is practically odorless and soluble in water. This product is ideal for use in functional food and beverage appl...展開 Tri Magnesium Citrate Anhydrous USP/EP is a highly bioavailable source of magnesium for food fortification, in the form of a white powder that is practically odorless and soluble in water. This product is ideal for use in functional food and beverage applications and dietary supplements. 收起 | |
| Tri Magnesium Citrate Nonahydrate USP/EP | Gadot Biochemical Industries Ltd | Tri Magnesium Citrate Nonahydrate USP/EP is a highly bioavailable source of magnesium for food fortification, in the form of a white crystalline powder that is practically odorless, and slightly soluble in water. This product is ideal for use in functiona...展開 Tri Magnesium Citrate Nonahydrate USP/EP is a highly bioavailable source of magnesium for food fortification, in the form of a white crystalline powder that is practically odorless, and slightly soluble in water. This product is ideal for use in functional food and beverage applications and dietary supplements. 收起 | |
| Tri Sodium Citrate Anhydrous FCC/USP/BP/EP | Gadot Biochemical Industries Ltd | Tri Sodium Citrate Anhydrous FCC/USP/BP/EP is a white to off-white, free-flowing product that is practically odorless and has a saline taste. It is mainly used as a pH adjuster, meat anticoagulant agent, and emulsified fat stabilizer. This product is idea...展開 Tri Sodium Citrate Anhydrous FCC/USP/BP/EP is a white to off-white, free-flowing product that is practically odorless and has a saline taste. It is mainly used as a pH adjuster, meat anticoagulant agent, and emulsified fat stabilizer. This product is ideal for use in applications such as meats, cheeses, water sensitive dry blends, powdered beverages, and tablets. 收起 | |
| Tri Zinc Citrate Dihydrate | Gadot Biochemical Industries Ltd | Tri Zinc Citrate Dihydrate is an odorless, white, crystalline powder that is slightly soluble in water. It features a neutral taste without the chalky or bitter or astringent taste of some other zinc sources and shows higher bioavailability compared to in...展開 Tri Zinc Citrate Dihydrate is an odorless, white, crystalline powder that is slightly soluble in water. It features a neutral taste without the chalky or bitter or astringent taste of some other zinc sources and shows higher bioavailability compared to inorganic forms.This product is ideal for use in functional food and beverage applications. 收起 | |
| Vitamin A Palmitate (1.7 Million I.U./G USP 27/EP4TH) | H & A Canada | Vitamin A Palmitate (1.7 Million I.U./G USP 27/EP4TH) is a light yellowish crystal or oily solution. it could be dissolved in ethanol, easily dissolved in ether, chloroform, acetone and esters, its melting point is 26°c ~ 29°c. | |
| Vitamin E Oil (DL-Alpha Tocopheryl Acetate) | H & A Canada | Vitamin E Oil (DL-Alpha Tocopheryl Acetate) is a clear or slightly, greenish-yellow liquid which is viscous and oily in nature. | |
| Xylitol | Nutra Food Ingredients, LLC | Xylitol is a naturally-occurring 5-Carbon Polyol sugar substitute that occurs naturally in the fibers of many fruits and vegetables. It is just as sweet as Sucrolose with only two-thirds the calories. This product can be used as a sweetener in a wide vari...展開 Xylitol is a naturally-occurring 5-Carbon Polyol sugar substitute that occurs naturally in the fibers of many fruits and vegetables. It is just as sweet as Sucrolose with only two-thirds the calories. This product can be used as a sweetener in a wide variety of applications - including gum, confectionery, desserts, ice cream, beverages, cough drops, and syrups. 收起 |
